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| 類別 | 法規性質 | 法規名稱 | 條文內容 | 發佈日期 | 附件下載 | |
|---|---|---|---|---|---|---|
| 1416619 | 食品製造及衛生安全管理 | 法規命令 | 水產食品業應符合食品安全管制系統準則之規定 | <p style="text-align: center;"><b><span style="font-size: 24pt; font-family: 標楷體;">水產食品業應符合食品安全管制系統準則之規定</span></b><b> </b></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">92</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">12</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">23</span><span style="font-size: 10pt; font-family: 標楷體;">日衛署食字號</span><span style="font-size: 10pt; font-family: times new roman, serif;">0920402301</span><span style="font-size: 10pt; font-family: 標楷體;">號令發布<br /></span><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">102</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">5</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1021350002</span><span style="font-size: 10pt; font-family: 標楷體;">號公告修正<br /></span><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">103</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1031302143</span><span style="font-size: 10pt; font-family: 標楷體;">號公告修正</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;"><br />依據：食品安全衛生管理法第八條第二項規定。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;"><br />公告事項：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">壹、水產食品業實施食品安全管制系統，須符合「食品安全管制系統」相關規定。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;"><br />貳、本公告所稱「水產食品業」之名詞定義如下：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">一、水產食品業：從事水產食品製造、調配、加工、包裝及運送、貯存等之業者，包括：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）生鮮處理：含卸貨、分級、選別、去頭、去尾、去內臟、去鱗、去皮（去殼）、分切低溫保藏之製造及運送、貯存過程。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）二次加工：含製罐、蒸煮、脫水、醃燻、鹽製、調理冷凍（藏）、萃取、發酵等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">二、魚貝類：可供人類食用之淡水或鹹水魚類、軟體類、貝類、甲殼類和其他除鳥類外之水生動物（包括鱷魚、蛙、甲魚、水母、海參及海膽等）。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">三、水產食品：以魚貝類為主成分，製造成可供人類食用之食品。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">四、水產罐頭食品類：將原料於鐵罐、鋁罐、玻璃瓶或其他容器中經脫氣密封加熱殺菌製成者，分水煮、油漬、調味等三種。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）水煮：指原料未加調味，以水充填者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）油漬：指原料未加調味，以植物油充填者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）調味：指將原料使用蕃茄醬、糖、醋、醬油、咖哩等調味製成者，包括魚醬類、蕃茄醬漬類、調味類及烤炸類等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">五、冷凍冷藏水產食品類，包括：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）冷藏品：原料未經調理，直接於凍結點以上低溫貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）冷凍品：原料未經調理，直接凍結貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）調理冷凍品：原料經調理後凍結貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">六、水產調味乾製食品類：經調味製成之乾製品，如魚鬆等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">七、其他水產品類：原料經過脫水乾燥或添加食鹽，其水分含量或水活性低於原料而能延長保存期限之製品，包括：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）鹽藏品：指將食鹽散布於原料魚體，或浸漬於鹽液中加壓而後製成者，如鹽煙仔、鹽鯖、鹽鮭等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）鹽乾品：指將新鮮之原料先鹽漬後再乾燥者，如鹽乾鯖、鹽乾鯧、鹽乾飛魚等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）素乾品：指將生鮮原料直接乾燥製成者，如魷魚、乾鰈、扁魚干、海參等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（四）煮乾品：指將新鮮原料先煮熟再行乾燥製成者，如鮑魚、干貝、蝦米等。</span> <br /><br /><span style="font-size: 14pt; font-family: 標楷體;">參、「水產食品業實施食品安全管制系統」之實施日如下：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">一、水產罐頭食品類：發布後一年。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">二、冷凍冷藏水產食品類、水產調味乾製品類：員工十人</span><span style="font-size: 14pt; font-family: times new roman, serif;">(</span><span style="font-size: 14pt; font-family: 標楷體;">含</span><span style="font-size: 14pt; font-family: times new roman, serif;">)</span><span style="font-size: 14pt; font-family: 標楷體;">以上者，發布後一年實施；員工十人以下者，發布後二年實施。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">三、其他水產乾製食品類：員工十人</span><span style="font-size: 14pt; font-family: times new roman, serif;">(</span><span style="font-size: 14pt; font-family: 標楷體;">含</span><span style="font-size: 14pt; font-family: times new roman, serif;">)</span><span style="font-size: 14pt; font-family: 標楷體;">以上者，發布後二年實施；員工十人以下者，發布後三年實施。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">四、其他水產食品類：由中央主管機關另訂之。</span></p> | 2014-08-08 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6180&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6181&type=0 |
| 1416620 | 食品輸入及查驗登記 | 行政指導 | 健康食品查驗登記申請書範本 | 詳如附件 | 2009-12-24 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1742&type=0 |
| 1416621 | 健康食品查驗登記申請書範本 | 詳如附件<br /><br /> | 2009-12-24 | |||
| 1416622 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（一）類 防腐劑 | 第（一）類 防腐劑<br></br>規範及規格如附件 | 2011-07-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1709&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1710&type=0 |
| 1416623 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（二）類 殺菌劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content"></span></p> <p><span style="font-size: 16px;">食品添加物使用範圍及限量暨規格標準</span></p> <p><span style="font-size: 16px;">第（二）類 殺菌劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p> <span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2011-05-30 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1711&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1712&type=0 |
| 1416624 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（三）類 抗氧化劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（三）類 抗氧化劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2010-11-26 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1791&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1792&type=0 |
| 1416625 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（四）類 漂白劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="2"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（四）類 漂白劑 <br> </br> <br> </br> 規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1715&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1716&type=0 |
| 1416626 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（五）類 保色劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（五）類 保色劑 <br> </br> <br> </br> 規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1717&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1718&type=0 |
| 1416627 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（六）類 膨脹劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（六）類 膨脹劑<br> </br> 規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1719&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1720&type=0 |
| 1416628 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（七）類 品質改良用、釀造用及食品製造用劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;">第（七）類 品質改良用、釀造用及食品製造用劑 </span></p> <p><span style="font-size: 16px;"> </span></p> <span style="font-size: 16px;">規範及規格如附件</span> <p><span style="font-size: 16px;"></span></p> <span style="font-size: 16px;">規範及規格如附件 </span> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2011-07-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1721&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1722&type=0 |
| 1416629 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（八）類 營養添加劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（八）類營養添加劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2012-05-24 | |
| 1416630 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（九）類 著色劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（九）類 著色劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2011-07-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1725&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1726&type=0 |
| 1416631 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十）類 香料 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十）類 香料</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1727&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1728&type=0 |
| 1416632 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十一）類 調味劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十一）類 調味劑<br> </br> <br> </br> 規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2010-11-26 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1729&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1730&type=0 |
| 1416633 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十二）類 粘稠劑（糊料） | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十二）類 粘稠劑（糊料）</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2011-05-30 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1731&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1732&type=0 |
| 1416634 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十三）類 結著劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十三）類 結著劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1733&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1734&type=0 |
| 1416635 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十四）類 食品工業用化學藥品 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十四）類 食品工業用化學藥品</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1735&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1736&type=0 |
| 1416636 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十五）類 溶劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十五）類 溶劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2008-11-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1737&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1738&type=0 |
| 1416637 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十六）類 乳化劑 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">第（十六）類 乳化劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2012-05-24 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1795&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1796&type=0 |
| 1416638 | 食品衛生標準 | 法規命令 | 食品添加物使用範圍及限量暨規格標準-第（十七）類 其它 | <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">第（十七）類 其它</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;"> </span></p> </td> </tr> </tbody></table> | 2011-07-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1708&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1741&type=0 |
| 1416639 | 食品製造及衛生安全管理 | 法規命令 | 罐頭食品良好衛生規範 | <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 24px;"><span style="font-family: 標楷體;"> </span> <b><span style="font-family: 標楷體;">罐頭食品良好衛生規範</span></b> <b></b></span></p><div class="Section1" style="layout-grid: both loose 18pt none;"><p style="text-align: right; line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 10pt;">中華民國</span><span style="font-size: 10pt;">90</span><span style="font-family: 標楷體; font-size: 10pt;">年</span><span style="font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">月</span><span style="font-size: 10pt;">3</span><span style="font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">日</span><span style="font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="font-size: 10pt;">0900080672</span><span style="font-family: 標楷體; font-size: 10pt;">號公告</span> <br></br><span style="font-family: 標楷體; font-size: 10pt;">中華民國</span><span style="font-size: 10pt;">99</span><span style="font-family: 標楷體; font-size: 10pt;">年</span><span style="font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">月</span><span style="font-size: 10pt;">14</span><span style="font-family: 標楷體; font-size: 10pt;">日</span><span style="font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="font-size: 10pt;">0991302600</span><span style="font-family: 標楷體; font-size: 10pt;">號修正公告</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">壹、總則</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">一、依食品衛生管理法第二十條第一項之規定訂定之。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">二</span>、本規範適用於低酸性及酸化罐頭食品。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">三、</span>低酸性及酸化罐頭食品製造業者除應符合本規範之相關規定外，並應符合食品良好衛生規範之相關規定。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">貳、專有名詞定義</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">四、</span><span style="font-family: 標楷體;">本規範名詞定義如下：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">罐頭食品：係指食品封裝於密閉容器內，於封裝前或封裝後施行商業滅菌而可在室溫下長期保存者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;"><span style="font-family: arial;"> </span>(二)</span><span style="font-family: 標楷體;">低酸性罐頭食品：係指其內容物</span>pH<span style="font-family: 標楷體;">值達到平衡後大於四點六，且水活性大於零點八五並包裝於密封容器，且於包裝前或後施行商業滅菌處理保存者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">酸化罐頭食品：係指以低酸性或酸性食品為原料，添加酸化劑及（或）酸性食品來調節其</span>pH<span style="font-family: 標楷體;">值，使其最終平衡</span>pH<span style="font-family: 標楷體;">值小於或等於四點六，水活性大於零點八五之罐頭食品。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">密閉容器：係指密封後可防止微生物侵入之容器，包括金屬、玻璃、殺菌袋、塑膠及積層複合等容器與符合上述條件之其它容器。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;"><span style="font-family: 標楷體;"> (五)</span>水活性：係指食品之水蒸氣壓除以在同一氣壓溫度下純水之水蒸氣壓所得之商。</span> <br></br> <span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">商業滅菌：係指其殺菌程度應使殺菌處理後之罐頭食品，在正常商業貯運及無冷藏條件下，不得有微生物繁殖，且無有害活性微生物及其孢子之存在。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"> 無菌加工設備及容器之商業滅菌，係指利用熱、化學殺菌劑或其他適當的處理使無有害活性微生物及其孢子存在，並使製造出來之食品在室溫情況下貯運，對人體健康無害的微生物亦不會生長者。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">昇溫時間：係指蒸汽開始導入殺菌設備內至殺菌開始計時為止之時間。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">殺菌重要因子：係指任何特性、條件或參數等，其變異足以影響其所設定之殺菌方法及商業滅菌效果之達成者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">罐頭初溫：係指殺菌開始前，最冷罐之平衡溫度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(十)</span><span style="font-family: 標楷體;">殺菌值</span>(F0)<span style="font-family: 標楷體;">：以分鐘為單位。表示熱處理條件之殺菌程度，其熱致死總效應相當於達華氏二五０度</span>(<span style="font-family: 標楷體;">攝氏一二一點一度</span>)<span style="font-family: 標楷體;">時，對</span>z<span style="font-family: 標楷體;">值等於華氏一八之細菌或孢子殺滅能力。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">無菌加工與包裝：係指經商業滅菌並冷卻過之食品，在無菌狀態下裝於已商業滅菌過之容器中，並在無菌狀態下密封者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">殺菌條件：指罐頭食品為達到商業滅菌安全，所採行之控制處理及殺菌程序。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">保溫試驗：將樣品置於選定之溫度保持一段特定時間，促使微生物生長，以檢查是否依殺菌條件操作之試驗。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> <span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">適當：指在符合良好衛生作業下，為完成預定目標所用的方法或措施等。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">參、生產與加工之控制</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">五、</span><span style="font-family: 標楷體;">產品調製：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">(一)</span>使用易受微生物污染之主副原料前，製造業者須確定此主副原料之微生物含量適用於罐頭食品加工之用。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">使用之罐頭食品容器應符合下列規定：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">進廠時，應由供應商提供品保証明或抽取適量樣罐，檢查其品質及清潔等。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">存放場所應合乎衛生，避免污染，倉儲過程中需溫溼度管制者，應建立管制方法與基準，並確實記錄。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">容器使用前應以適當方法確保其清潔。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在輸送、搬運、裝罐等過程中應避免碰傷，並防止夾雜物之侵入。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">酸化罐頭食品之製造、加工及包裝，應使其產品之平衡</span>pH<span style="font-family: 標楷體;">值，在殺菌後，達到並保持在</span>pH<span style="font-family: 標楷體;">值四點六或四點六以下，製造方法應與殺菌條件中規定者相符，且應有適當之控制，使產品之平衡</span>pH<span style="font-family: 標楷體;">值不大於四點六。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">原料殺菁處理應符合下列規定：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">加熱殺菁時，應在規定殺菁溫度與時間下行之。殺菁完畢後應迅速冷卻，或立即做次一步驟之加工，不可拖延。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菁機應注意清洗，其用熱水殺菁者，應經常補充熱水及排水，以減少殺菁水被污染。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">原料洗滌及冷卻用水應符合飲用水水質標準。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">產品之裝罐，應予以管制，以確保其符合殺菌條件所規定之裝量。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">裝罐後之脫氣應予以控制，以符合原來所設計殺菌條件之要求。使用脫氣箱者，脫氣箱使用終了時，應經常清洗乾淨並保養。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">在殺菌條件中與產品調製相關之重要因子，應予以控制，以確保此等因素均在控制界限內。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">六、</span> <span style="font-family: 標楷體;">殺菌條件之訂定：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">低酸性罐頭食品應訂定殺菌條件，其殺菌條件應由具有訂定該設備殺菌條件及具有對低酸性罐頭食品殺菌專門知識之機構訂定，其資格由中央主管機關認定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二) </span><span style="font-family: 標楷體;">殺菌條件之訂定，應考慮商業生產上可能遭遇之變異種類、程序及各種變異之組合，影響殺菌條件之重要因子，均應於殺菌條件中規定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">殺菌值應依前項所訂之殺菌條件計算，用以建立殺菌條件之各種記錄應予保存，以供查核。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">酸化罐頭食品應訂定殺菌條件，其殺菌條件應由具有訂定該設備滅菌條件及具有對酸化罐頭食品殺菌專門知識之機構訂定，其資格由中央主管機關認定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">低酸性罐頭食品之滅菌條件，其殺菌值</span>(F<sub>0</sub>)<span style="font-family: 標楷體;">應大於等於三。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">七、</span> <span style="font-family: 標楷體;">殺菌作業之管理：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(一) </span><span style="font-family: 標楷體;">每一種產品所設定之殺菌條件，應張貼於殺菌設備附近明顯易見或置於殺菌操作人員容易取閱之處。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">殺菌室應建立有效防止已殺菌與未殺菌罐頭混雜的管制系統，以識別該批罐頭是否已經殺菌。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">殺菌操作應加以控制，至少應符合殺菌條件設計。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">計時之時鐘應精確且易觀察，不得使用手錶或袋錶。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">殺菌操作人員應即時填寫殺菌工作報告，並每日在自動溫度紀錄儀紙上簽名，此兩種記錄應互相對照。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(六) </span><span style="font-family: 標楷體;">殺菌工作報告及自動溫度紀錄儀紙，在製造後一星期內，應由殺菌管理人員核對簽名；密封紀錄應由品管主管或製造主管核對簽名。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">殺菌及密封相關紀錄至少應保存至該批成品之有效期後六個月，以供查核。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">八、</span> <span style="font-family: 標楷體;">殺菌、排氣或重要控制因子之變異：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">低酸性、酸化罐頭食品於核對其生產記錄後，發現有低於殺菌條件或酸化罐頭產品平衡</span>pH<span style="font-family: 標楷體;">值大於四點六時及重要控制因子未妥善控制時，生產者應採取下列方式之一處置：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">應依據符合第六條第一項規定之機構所定，足以確保產品安全的方法重行殺菌，並保存此重行殺菌之完整紀錄。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二) </span><span style="font-family: 標楷體;">殺菌、排氣或重要因子未妥善控制造成之偏差，於殺菌中發現者，應延長其殺菌時間；在殺菌完後即時發現者，應全部重新殺菌；在殺菌完後一段時間發現者，除非經評估証實此等產品無危害公共健康的微生物存在，否則應重行殺菌或予銷毀。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></b></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">肆、殺菌設備與方法</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">九、</span> <span style="font-family: 標楷體;">靜置式殺菌釜蒸汽加壓殺菌：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(一) </span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">，最高及最低刻度範圍不得超過五五度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">裝置前應送經主管機關認可的機構校正，裝置後每年至少應校正乙次，校正機構應保存所有校正資料。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">感溫管應裝在釜殼內或溫度井內，套管或溫度井與釜殼焊接口之口徑應不小於一九公厘</span>(<span style="font-family: 標楷體;">四分之三吋</span>)<span style="font-family: 標楷體;">，如裝於溫度井者，溫度井內應裝一個不小於一點六公厘</span>(<span style="font-family: 標楷體;">十六分之一吋</span>)<span style="font-family: 標楷體;">的洩汽栓，以便全開時蒸汽可流經感溫管之全長。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二) </span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表所指示殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一○度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">感溫管應裝在釜殼內或溫度井內，如屬裝於溫度井內者，溫度井內應裝一個不小於一點六公厘</span>(<span style="font-family: 標楷體;">十六分之一吋</span>)<span style="font-family: 標楷體;">的洩汽栓。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">以空氣操作的溫度控制器應有足夠的過濾系統，以確保空氣的清潔乾燥。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(四) </span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜均應裝置蒸汽控制器。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">進汽管路：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">進汽管路中最小管口</span>(<span style="font-family: 標楷體;">如進汽管、管閥、接頭等</span>)<span style="font-family: 標楷體;">應不小於二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">管的內徑二六公厘</span>(<span style="font-family: 標楷體;">截面積五三</span>○<span style="font-family: 標楷體;">平方公厘</span>)<span style="font-family: 標楷體;">，參考表一規格。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的進汽口應裝在釜底中央。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式釜長在九公尺</span>(<span style="font-family: 標楷體;">三十呎</span>)<span style="font-family: 標楷體;">內者，進汽口應裝在釜底中間</span>(<span style="font-family: 標楷體;">如圖一</span>)<span style="font-family: 標楷體;">，釜長超過九公尺</span>(<span style="font-family: 標楷體;">三十呎</span>)<span style="font-family: 標楷體;">者，應裝兩個以上的進汽口，該進汽口的裝置應使釜內之熱分佈均勻。</span> </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">噴汽管及噴汽孔：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">噴汽管係指連接進汽口而裝在釜內的蒸汽管路，其管的內徑應不大於進汽管路之最小管口，參考圖一說明。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜噴汽管應伸及釜底全長，其噴汽孔應有三排，一排在噴汽管頂線上，其餘兩排與頂線呈四五度夾角，每排孔數約相等，孔距應相同，相鄰兩排之噴汽孔不得並排，應呈等距離相互錯開，如圖二。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的噴汽孔應在噴汽管頂線上或左右兩側上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">噴汽孔孔數之總截面積應等於進汽管路最小管口截面積的一點五至二點零倍，參考表一規格。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">洩汽栓：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜上的洩汽栓，除溫度井上所裝者外，其口徑應不小於三點二公厘</span>(<span style="font-family: 標楷體;">八分之一吋</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在殺菌過程中，包括排氣、昇溫及殺菌期間，應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式殺菌釜的洩汽栓應裝在釜頂中心線距兩端二０公分</span>(<span style="font-family: 標楷體;">八吋</span>)<span style="font-family: 標楷體;">以內，且栓與栓之間的距離不得超過二四</span>○<span style="font-family: 標楷體;">公分</span>(<span style="font-family: 標楷體;">八呎</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜之洩汽栓應裝在釜蓋上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">洩汽栓裝在上述規定外之處時，須有熱分佈測定資料証明釜內空氣完全排除且蒸汽循環良好。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">所有洩汽栓的設置，應能於操作過程中確認其功能正常。 </span><span style="font-family: times new roman; font-size: 14pt;"> <ol><span style="color: rgb(0, 0, 0);"></span></ol> <div><span style="color: rgb(0, 0, 0);"></span></div> </span></li> </ol> </div> <p class="Section2" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">表一 管徑、孔徑與孔數相對參考資料 </span></p> <div class="Section2" style="layout-grid: both loose 18pt none;"> <table style="border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 40.6pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">管徑 </span></p> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">稱號 </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">管外徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">管壁徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">內徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">截面積</span><b><span style="font-size: 12pt;">(mm<sup>2</sup>)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 222.1pt; background-color: transparent;" colspan="4"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">面</span><span style="font-size: 12pt;"> </span><span style="font-family: 標楷體; font-size: 12pt;">孔</span><span style="font-size: 12pt;"> </span><span style="font-family: 標楷體; font-size: 12pt;">數</span> </span></p> </td> </tr> <tr style="height: 47pt;"> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">3.2</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(1/8</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">4.8</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(3/16</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">5.6</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(7/32</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">6.4</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(1/4</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">30.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">706.86</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">134~178</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">60~79</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">44~58</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34~44</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">29.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">60.52</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">125~166</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">56~74</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">41~54</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">32~41</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">28.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">615.75</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">117~155</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">52~69</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">39~50</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">30~33</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">27.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">572.56</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">109~144</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">49~64</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">38~47</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">29~36</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">26.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">530.93</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">101~133</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">45~59</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">33~43</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">26~33</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1.25</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">42.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">38.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1176.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">223~296</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">100~132</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">73~96</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">56~74</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">37.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1116.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">212~281</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">95~125</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">70~92</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">53~70</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">36.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1057.84</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">200~266</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">90~113</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">66~87</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">51~66</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">35.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1000.98</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">190~252</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">85~112</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">62~82</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">48~63</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">945.63</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">179~233</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">80~106</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">59~77</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">45~59</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1.5</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">48.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">44.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1562.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">296~393</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">132~175</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">97~128</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">74~98</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">43.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1493.01</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">283~376</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">126~167</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">93~123</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">71~94</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">42.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1425.31</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">270~359</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">121~160</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">89~117</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">68~85</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">41.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1359.13</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">257~342</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">115~152</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">85~112</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">65~85</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">40.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1294.82</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">245~326</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">110~145</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">81~106</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">62~31</span></p> </td> </tr> </tbody> </table> </div> <p class="Section2" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></p> <p class="Section2" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="505" height="394" style="width: 505px; height: 394px;" src="../Files/images/law/Can01.jpg"></img></span></p> <p><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></p> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="527" height="296" style="width: 527px; height: 296px;" src="../Files/images/law/Can02.jpg"></img></span></p> <p class="Section2" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(八) </span><span style="font-family: 標楷體;">排氣裝置：</span> </span></p> <div class="Section1" style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣裝置之設計應能使於在殺菌開始前，將釜內空氣排除。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣管應裝置閘式閥或旋塞閥，但排氣主管連接數個排氣管時，得將閥座裝置於排汽主管上，排氣時應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜排氣管應裝在釜體頂部，立式釜排氣管應裝在釜蓋上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">排氣管長度不得超過四六公分</span>(<span style="font-family: 標楷體;">一點五呎</span>)<span style="font-family: 標楷體;">，若排氣管長度超過四六公分時，其超過四六公分的部份，應使用管徑比排氣管大的排氣連管，排氣管應伸入連管內，且於連管底部須有冷凝水排除裝置。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣管不可直接與密閉的排水管或溢流管連接。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌釜上數個排氣管連接排氣之排氣主管，其截面積應大於連接之排氣管之總截面積。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">連接數個殺菌釜排氣管或排氣主管之排氣總管其截面積應大於連接之排氣管或排氣主管之總截面積，且排氣總管上不得裝置任何控制閥。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不論以排氣管、排氣連管、排氣主管或排氣總管排氣，其排氣管路出口應直通大氣，且應避免彎曲及阻滯排氣。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在排氣工作未完成或排氣終了溫度未到達前，不得開始殺菌計時。 </span> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜的排氣口其排氣裝置和排氣操作法如下：</span><br> </br> <span style="font-family: 標楷體;">臥式釜的排氣 </span></span></li> </ol> </li> </ol> </div> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> (1)</span><span style="font-family: 標楷體;">經數個二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口直接排氣至大氣中者</span>(<span style="font-family: 標楷體;">圖三</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 1.<span style="font-family: 標楷體;">規格：在釜長每一五二公分</span>(<span style="font-family: 標楷體;">五呎</span>)<span style="font-family: 標楷體;">處裝設二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口，並裝置閘式閥或旋塞閥直接排氣至大氣中，兩端的排氣口與釜體兩端的距離不得超過七六公分</span>(<span style="font-family: 標楷體;">二點五呎</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少五分鐘，釜體內溫度至少須達攝氏一○八度或排氣七分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="603" height="421" style="width: 603px; height: 421px;" src="../Files/images/law/Can03.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">數個二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口連接排氣主管而排氣至大氣中</span>(<span style="font-family: 標楷體;">圖四</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 1<span style="font-family: 標楷體;">.規格：在釜長每一五二公分</span>(<span style="font-family: 標楷體;">五呎</span>)<span style="font-family: 標楷體;">處裝設二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口，兩端的排氣口釜體兩端的距離不得超過七六公分</span>(<span style="font-family: 標楷體;">二點五呎</span>)<span style="font-family: 標楷體;">，排氣主管徑對釜長四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者為六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為七六公厘</span>(<span style="font-family: 標楷體;">三吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 2.<span style="font-family: 標楷體;">排氣法：全開排氣主管或旋塞閥至少六分鐘，釜體內溫度至少須達攝氏一○八度，或排氣至少八分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="585" height="357" style="width: 585px; height: 357px;" src="../Files/images/law/Can04.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">經由噴水管排氣</span>(<span style="font-family: 標楷體;">圖五</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 1<span style="font-family: 標楷體;">.排氣口及排氣閥之規格：對於釜長在四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者，其排氣閥應為五十公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 2<span style="font-family: 標楷體;">.噴水管之規格：對於釜長在四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者，其噴水管徑應為三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為五十公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">。噴水管孔數之總截面積應約等於排氣管之截面積。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 3<span style="font-family: 標楷體;">.排氣法：全開排氣閥至少五分鐘，釜體內溫度至少須達攝氏一○八度，或排氣七分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="559" height="312" style="width: 559px; height: 312px;" src="../Files/images/law/Can05.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">經單一排氣口徑六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">排氣</span>(<span style="font-family: 標楷體;">適用於釜長四五七公分</span>(<span style="font-family: 標楷體;">四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以內者</span>)(<span style="font-family: 標楷體;">圖六</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="480" height="292" style="width: 480px; height: 292px;" src="../Files/images/law/Can06.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 1.<span style="font-family: 標楷體;">規格：在釜中心六一公分</span>(<span style="font-family: 標楷體;">二呎</span>)<span style="font-family: 標楷體;">以內於六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">排氣口裝置一具六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">閘式閥或旋塞閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥或旋塞閥至少四分鐘，釜內溫度至少須達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的排氣 </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">經三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">溢流管排氣</span>(<span style="font-family: 標楷體;">圖七</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 1<span style="font-family: 標楷體;">.規格：在三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">溢流管裝置一具三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">閘式閥或旋塞式閥之排氣瓣，自閥算起排氣管長度不得超過一八三公分</span>(<span style="font-family: 標楷體;">六呎</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少四分鐘，使釜體內溫度至少達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">四度，或排氣至少五分鐘，使釜內溫度至少達攝氏一</span><span style="font-family: 標楷體;">○</span><span style="font-family: 標楷體;">二度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="364" height="333" style="width: 364px; height: 333px;" src="../Files/images/law/Can07.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">經由釜蓋中央規格以外排氣法</span>(<span style="font-family: 標楷體;">圖八</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 1.<span style="font-family: 標楷體;">規格：在釜蓋中央裝置一具二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">閘式或旋塞式閥並直接排氣至大氣中。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"> 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少五分鐘，使釜體內溫度至少達攝氏一</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">度或排氣至少七分鐘，使釜內溫度至少達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="337" height="422" style="width: 337px; height: 422px;" src="../Files/images/law/Can08.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">上述規格以外之裝置與方法，應提供熱分佈資料，供証明足以排除釜內空氣且釜內溫度分佈均勻。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">殺菌籃框：</span><br> </br> <span style="font-family: 標楷體;">應以金屬條、沖孔網金屬板或其他適當材料製作。孔度應為孔徑至少二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">而相鄰兩孔中心距離為五○公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">之孔眼。或沖孔平均分佈，孔口大小一致，且孔口總截面積不小於板面積的百分之三十六，各層間使用墊板者，其孔度規格亦同。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">(十)</span>籃框支架： </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">釜內底部不可裝設擾流板。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">立式釜釜底應有籃框支架。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">安全閥：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一釜應有一具安全閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">其口徑應不小於進汽管徑，並定期檢查。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">殺菌釜用蒸汽主管之壓力，應維持在每平方公分六公斤</span>(<span style="font-family: 標楷體;">六公斤</span><span style="font-family: 標楷體;">／平方公分</span>)<span style="font-family: 標楷體;">以上。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">冷卻方法</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">冷卻在殺菌釜內施行時，臥式殺菌釜應由頂部噴水管進水，立式殺菌釜應由頂部噴水環進水。臥式殺菌釜的噴水管，應有三排以上之噴水孔向下噴水</span>(<span style="font-family: 標楷體;">使用三排噴水孔時，居中一排垂直向下，餘二排與其成四五度夾角</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">進水管應裝置球式閥或球塞閥，不得使用閘式閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">排水管之管徑不得小於進水口之管徑。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">空氣加壓冷卻用空氣管，其管閥規定同進水管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌後成品之冷卻用水，應使用經加氯消毒之冷水，其出口處至少能檢出零點二</span>ppm<span style="font-family: 標楷體;">之有效餘氯。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">殺菌重要因子之管制：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <div class="Section1" style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">所有熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> </ol> </div> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十五)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">十、 <span style="font-family: 標楷體;">靜置式殺菌釜熱水加壓殺菌：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">在殺菌過程中，其感溫管應一直保持在水面之下，至少伸入水中五○公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">8.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">臥式釜應裝置在釜側中央位置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一○公度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">記錄儀得與蒸汽控制器併組成為溫度記錄控制儀。除立式釜裝置溫度記錄控制儀外，其餘之溫度記錄儀感溫管應與水銀溫度計感溫管相鄰裝置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">立式殺菌釜，溫度記錄控制儀感溫管應裝於釜底最下層籃框下方，且應避免蒸汽直接噴觸感溫管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">臥式殺菌釜，溫度記錄控制儀感溫管應裝於釜內水面與釜中心間，以避免蒸汽直接噴觸感溫管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">溫度記錄控制儀如係採用空氣操作時，應有足夠多的過濾系統，以確保空氣的潔淨。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <div style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一釜在溢流管上應裝置一具可調整之釋壓瓣或壓力控制閥，以防止進水閥全開時釜內壓力急劇增加。 </span></li> </ol> </div> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜均應裝置蒸汽控制器。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">蒸汽之引入：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">蒸汽應自釜底引入，使釜內之熱分佈平均。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜可採用任何已被認可之方法使熱分佈平均。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜之噴汽管應伸及釜底全長，噴汽孔應平均分佈在噴汽管上方。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">籃框支架：</span><br> </br> <span style="font-family: 標楷體;">立式釜底部應有籃框支架且內側應有籃框導軌，使釜壁與籃框間約有四公分</span>(<span style="font-family: 標楷體;">一又二分之一吋</span>)<span style="font-family: 標楷體;">的間隙。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">排水閥：</span><br> </br> <span style="font-family: 標楷體;">排水閥應能迅速全開全關且緊密不漏水，且須在排水口內側裝置濾網。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">水位計：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜至少應裝有一具可判知釜內水位的裝置</span>(<span style="font-family: 標楷體;">如玻璃水位計、水位錶等</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">在昇溫、殺菌及冷卻過程中，釜內水位應淹蓋最上層罐頭。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">操作人員應於殺菌前檢查水位並予記錄，且於殺菌中隨時檢查水位。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">空氣供應與控制：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式或臥式釜應供應適當壓力及流量的空氣，其壓力應加以控制，並應自釜底引入，而在蒸汽控制閥與進汽口間的蒸氣管上導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動壓力控制器而用人工操作時，應以人工加以控制壓力，以確保符合殺菌操作條件要求。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓縮空氣管上應裝止逆閥，以防止釜內的水逆流至空氣供應系統。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十)</span><span style="font-family: 標楷體;">水之循環：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 18px/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">採用水循環系統，以使熱分佈均勻時，水應自釜底抽出以泵打至釜頂之噴水管再進入釜內，此噴水管應伸及釜體全長，噴水孔應平均分佈，孔之總截面積不可超過泵浦出水管的截面積。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">釜底抽水口應裝有濾網，以避免碎屑進入循環系統。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">循環泵應裝置指示信號，以便停止時可提醒操作者，以及裝置一具洩汽栓以便在起動時排除空氣。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">釜內上部空隙：在殺菌過程中水面與釜頂間，應保持足夠的上部空隙，以便控制釜內壓。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">冷卻水供應：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜之冷卻水應在上層罐頭與水面間導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜應在循環泵之吸入口導入，在冷卻水管中應裝置一具止逆閥。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">殺菌重要因子之管制：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十一、非連續式轉動殺菌釜蒸汽加壓殺菌： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計須裝置於操作者易於正確視讀之位置。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一０度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五 公斤／平方公分，錶上刻度應能指示零點一 公斤／平方公分。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每年應至少校正乙次。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">壓力錶應裝於具有環形彎轉的連管上。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">不得以壓力作為殺菌條件的依據。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">每一殺菌釜均應裝置蒸汽控制器。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與紀錄，以確保符合殺菌操作條件要求。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(五) </span><span style="font-family: 標楷體;">洩汽栓：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜上的洩汽栓，除溫度井上所裝者外，其口徑應不小於三點二公厘</span>(<span style="font-family: 標楷體;">八分之一吋</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在殺菌過程中，包括排氣、昇溫及殺菌期間，應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式殺菌釜的洩汽栓應裝在釜頂中心線距兩端二０公分</span>(<span style="font-family: 標楷體;">八吋</span>)<span style="font-family: 標楷體;">以內，且栓與栓之間的距離不得超過二四</span>○<span style="font-family: 標楷體;">公分</span>(<span style="font-family: 標楷體;">八呎</span>)<span style="font-family: 標楷體;">。</span> </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">排氣及排除凝結水：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜在殺菌前，應將釜內的空氣排除。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">當進汽開始時，排水閥或洩水栓應打開一段時間，以排除凝結水，並於殺菌釜操作過程中，繼續排除凝結水。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">殺菌釜轉速：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌時，轉速應符合殺菌條件上之規定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每釜次罐頭殺菌時，應記錄其殺菌釜轉速和殺菌時間。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">轉速調整儀應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">影響殺菌的重要因子：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關</span> <span style="font-family: 標楷體;">認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜轉速、罐內上部空隙</span>(<span style="font-family: 標楷體;">或最高裝罐量</span>)<span style="font-family: 標楷體;">、粘度及罐頭排列方式等應設定為重要因子。</span> </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試</span> <span style="font-family: 標楷體;">驗結果。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十二、非連續式轉動殺菌釜熱水加壓殺菌： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(一)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀</span> <span style="font-family: 標楷體;">溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計須裝置於操作者易於正確視讀之位置。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫管應裝入釜殼內獲溫度井內。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏十度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">感溫管應裝在釜殼內或溫度井內。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜均應裝置蒸汽控制器。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">空氣之供應與控制：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式或臥式釜應供應適當壓力及流量的空氣，其壓力應加以控制，並應自釜底引入，而在蒸汽控制閥與進汽口間的蒸氣管上導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動壓力控制器而用人工操作時，應以人工加以控制壓力，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">殺菌釜轉速：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌時，轉速應符合殺菌條件上之規定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每釜次罐頭殺菌時，應記錄其殺菌釜轉速和殺菌時間。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">轉速調整儀應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">影響殺菌的重要控制因素：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關</span> <span style="font-family: 標楷體;">認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">殺菌釜轉速、罐內上部空隙</span>(<span style="font-family: 標楷體;">或最高裝罐量</span>)<span style="font-family: 標楷體;">、粘度及罐頭排列方式等應設定為重要因子。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十三、無菌加工及包裝系統： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">產品殺菌機：</span><br> </br> 1.<span style="font-family: 標楷體;">設備</span><br> </br> (1)<span style="font-family: 標楷體;">溫度指示裝置： </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">甲</span> </b><span style="font-family: 標楷體;">每部殺菌機應至少裝置一具溫度指示裝置</span>(<span style="font-family: 標楷體;">如玻璃水銀溫度計或相當的熱電偶記錄儀等</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">乙</span></b><span style="font-family: 標楷體;">使用玻璃水銀溫度計者，應符合</span><br> </br> 1<span style="font-family: 標楷體;">每</span><span style="font-family: 標楷體;">一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">，範圍不得超過五五度，例如攝氏八○度至一三五度。</span><br> </br> 2<span style="font-family: 標楷體;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。</span><br> </br> 3<span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span><br> </br> 4<span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不準確時，應送修或更換。</span><br> </br> 5<span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><strong> 丙 </strong>非使用水銀溫度計者， </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="line-height: normal; font-family: 標楷體; font-style: normal; font-variant: normal; font-weight: normal;"> <strong>丁</strong> </span></b><span style="font-family: 標楷體;">殺菌溫度，應以溫度指示裝置之指示溫度為準。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">戊</span><span style="font-family: 標楷體;">感溫部分應在產品殺菌保持管出口與冷卻管進口之間，能直接感測產品溫度之處。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">溫度記錄儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">甲</span></strong> </b><span style="font-family: 標楷體;">每部殺菌機應至少裝置一具準確之溫度記錄儀，其紀錄表在使用的</span> <span style="font-family: 標楷體;">殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏十度範圍內之刻度，每吋不可超過二五度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">乙</span></strong> </b><span style="font-family: 標楷體;">感溫部分應在產品殺菌保持管出口與冷卻管進口之間，能直接感測產品溫度之處。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">丙</span> </b><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與溫度指示裝置一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">丁</span> </b><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">溫度控制儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">應有準確的溫度記錄控制儀，以確保產品維持在所設定之殺菌溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"><strong><span style="font-family: 標楷體;">乙</span></strong> </span></b><span style="font-family: 標楷體;">以空氣操作的溫度控制儀應有空氣過濾裝置，以確保所供應的空氣清潔與乾燥。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4)<span style="font-family: 標楷體;">產品對產品之熱交換器：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">甲</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">產品對產品熱交換器之設計、操作與控制，應使熱交換器內已殺過菌產品之壓力高於未殺過的產品。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(5)<span style="font-family: 標楷體;">產品流速：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> <strong><span style="font-family: 標楷體;">甲 </span></strong></span></b><span style="font-family: 標楷體;">應裝置在產品殺菌保持管之前端，且其運轉操作應要維持在所設定之產品流速。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(6)<span style="font-family: 標楷體;">產品殺菌保持管：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;"> 甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">保持管之設計，應避免氣泡積留或產品流速加快，並能持續地使產品留滯於管內足夠時間。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;"> 乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">該時間應符合所設定之殺菌時間。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">丙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">保持管之進口與出口之間不得有任何加熱裝置，並應避免任何會影響管內產品溫度之情況。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(7)<span style="font-family: 標楷體;">分流系統：</span><br> </br> <span style="font-family: 標楷體;">應裝設自動控制及警報系統，當殺菌不足或異常時，應能自動停機或將產品導離充填機或無菌儲存槽。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(8)<span style="font-family: 標楷體;">產品殺菌保持管之後續設備：</span><br> </br> <span style="font-family: 標楷體;">製造流程上接於產品殺菌保持管後之產品冷卻器、無菌儲存槽或其他具有轉軸、閥柄之設備或設備連接部分等有微生物侵入污染之潛在危險者，應有蒸汽密封或其他有效阻絕裝置，並有適當方法供操作者監視其運作。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font-family: 標楷體;">操作</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1) <span style="font-family: 標楷體;">殺菌前置作業：</span><br> </br> <span style="font-family: 標楷體;">產品殺菌作業開始前，殺菌機及其後續設備之所有食品接觸面，應殺菌達到商業滅菌之規定，並應有適當裝置顯示及確證之。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2) <span style="font-family: 標楷體;">產品殺菌保持管溫度下降之處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;"> 甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">產品殺菌保持管內產品溫度下降而低於預定殺菌條件者，應以分流系統將產品導離充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">殺菌不足而產品已充填於容器者，應將之與殺菌完全之成品分開，除非經評估証實此等產品無危害公共健康的微生物存在，否則應重行殺菌或予銷毀。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">產品殺菌保持管及系統後續部分中受溫度下降影響者，均應重新再作商業滅菌後，始得重新將產品導入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3) <span style="font-family: 標楷體;">產品對產品熱交換器壓力異常處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">已殺過菌的產品壓力應高於未殺菌的產品壓力，且不得低於每平方公分零點零七公斤，若低於此值，則應避免此批產品進入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">若此批產品已充填於容器者，應與正常成品分開，並重新加以殺菌或銷毀。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">應待造成產品熱交換器壓力異常原因矯正後及受影響之系統裝置回復到商業滅菌條件後，產品始可導入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4) <span style="font-family: 標楷體;">無菌儲存槽異常處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">當維持儲存槽無菌狀態之正壓無菌空氣或其他保護措施發生異常，使效果低於所設定殺菌條件規定時，有受污染之慮的產品應完全去除。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">須將無菌儲存槽重新作商業滅菌後，始得重新作業。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(5) <span style="font-family: 標楷體;">殺菌記錄：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">在殺菌開始及操作過程中至少每小時檢測及記錄下列項目一次。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">產品殺菌保持管出口處之溫度指示計及溫度記錄儀所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">產品對產品熱交換器兩端之壓力。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">丁</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">產品流速</span>(<span style="font-family: 標楷體;">可由定量泵或充填包裝方式得之</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">戊</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">無菌儲存槽之無菌空氣壓力或其他維持無菌之措施。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">己</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">設備及管路上為防止微生物侵入之蒸汽密封或其他阻絕裝置之檢查。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">容器殺菌及產品充填、密封作業</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font-family: 標楷體;">設備</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">記錄裝置：</span><br> </br> <span style="font-family: 標楷體;">容器和蓋材之殺菌系統、產品充填及密封系統應能連續完成所須的殺菌程度，必要時須使用自動記錄裝置用以記錄殺菌媒介之流速、溫度、濃度或其他因素。倘容器為批式殺菌時，應記錄殺菌條件。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">計時方法：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">甲</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">應以適當方法控制容器殺菌時間或速度，且應符合殺菌條件之規定。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">容器殺菌系統之殺菌速度調節器應有預防非授權或非殺菌技術管理人員擅動之措施。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font-family: 標楷體;">操作</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">開始：</span><br> </br> <span style="font-family: 標楷體;">充填操作前，容器殺菌系統及產品充填和密封系統均須殺菌至達到商業滅菌要求。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">殺菌不足之處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">充填包裝條件低於殺菌條件之規定時，充填包裝系統，應能停止作業或以適當方式將已充填之產品分開處理。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">容器殺菌不足且己充填為成品者，應將之與正常產品分開。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">充填包裝系統之無菌條件異常時，系統影響之部分應再施行殺菌達到商業滅菌之要求，始得重新作業。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">容器充填及殺菌記錄：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> 甲<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b><span style="font-family: 標楷體;">所有操作條件，包括殺菌媒介之流速、溫度，在無菌系統下之容器殺菌條件及密封速率等應依足夠頻率觀測及記錄。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span></b> <span style="font-family: 標楷體;">觀測及記錄時間之間隔，應不超過一小時。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">影響殺菌之重要因子：</span><br> </br> <span style="font-family: 標楷體;">殺菌條件之重要因子，應以足夠頻率加以測定，並做記錄。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">十四、</span>其他型式之低酸性罐頭食品之殺菌設備，應依本規範辦理，且應由中央衛生主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定，以達商業滅菌之目的。 </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></b></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">伍、人員</span></b><b> </b></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十五、</span><span style="font-family: 標楷體;">凡製造罐頭食品之工廠，應置專司殺菌技術管理人員及殺菌操作人員與密封檢查人員及密封操作人員。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">十六、 </span><span style="font-family: 標楷體;">前條殺菌技術管理人員與低酸性金屬罐之殺菌操作、密封檢查及密封操作人員應經中央衛生主管機關認定之機構訓練合格並領有証書，前條其他人員應有訓練證明。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></b></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">陸、容器密封及管制</span></b><b> </b></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十七、</span><span style="font-family: 標楷體;">容器之密封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">，應符合下列規定：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">金屬罐捲封之外觀檢查，應由曾受捲封技術或捲封品管訓練合格之人員負責，檢查間隔不得超過一小時，並詳實記錄。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">金屬罐之外觀檢查捲封不得有切罐、斷封、尖銳捲緣、疑似捲封、跳封、唇狀或舌狀等之缺點。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">捲封之解體檢查，應由曾受捲封或捲封品管訓練合格人員負責執行。每罐型第一罐應行解體檢查，其後檢查間隔不得超過四小時，並詳實記錄之。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">前項第三款之檢查項目為捲封寬度及厚度、罐蓋深度、蓋鉤、罐鉤、鉤疊長度或百分鐘率及皺紋度。其捲封品質與檢驗方法應符合中國國家標準有關食品罐頭用圓形金屬空罐標準及食品罐頭用圓形空罐檢驗方法。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">玻璃瓶之封蓋，不得有斜蓋或密閉不緊等外觀檢查密封不完全之缺點。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">殺菌袋之封口外觀檢查不得有針孔、封口不平、封口處殘留夾雜物或封口不完全等引起漏袋之缺點，其品質與檢查方法應符合中國國家標準有關殺菌袋裝食品標準及包裝食品殺菌袋檢驗方法。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(七) </span><span style="font-family: 標楷體;">其他容器應由訓練合格之容器封口技術人員以適當頻率檢查封口機的封口效率及產品封口密封性，並詳實記錄之。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十八、殺菌冷卻後之罐頭，使用輸送帶輸送時，應避免輸送帶與捲封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">之接觸，所有破損之輸送帶、罐緩衝器等均應更新，與罐頭捲封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">接觸的軌道及輸送帶應保持清潔乾淨。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> | 2010-10-14 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2142&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2143&type=0 |
| 1416640 | 食品製造及衛生安全管理 | 法規命令 | 餐盒食品工廠應符合「食品安全管制系統」相關規定 | <p class="font02" style="margin: auto 0cm;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">主旨：公告餐盒食品工廠應符合「食品安全管制系統」相關規定，並自中華民國<br></br> 九十六年九月十五日生效，食品安全管制系統如附件。 </span></b></p><p class="font02" style="margin: auto 0cm;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">依據：食品衛生管理法第二十條第一項規定。 </span></b></p><p class="font02" style="margin: auto 0cm;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">公告事項：<br></br></span></b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt;">一、餐盒食品工廠應符合食品安全管制系統之實施日期如下：<br></br> (一)每日供應餐食三千份以上之工廠：自本公告生效日後一年。<br></br> (二)每日供應餐食二千份以上未滿三千份之工廠：自本公告生效日後二年。<br></br> (三)每日供應餐食未滿二千份之工廠：自本公告生效日後三年。<br></br>二、本公告相關名詞定義如下：<br></br> (一)食品工廠：係指具有工廠登記證之食品製造業者。<br></br> (二)餐盒食品工廠：係指經調理包裝成盒，或不經小包裝而直接以大容器運送供團體食用之餐食生產工廠(包括盒餐與團膳)。<br></br> (三)供應餐食份：係以人份數計。<br></br>三、其他非屬餐盒食品工廠之餐飲業，不適用本公告規定。 </span></p><p><span style="color: rgb(0, 0, 0); font-family: calibri;"> </span></p> | 2007-09-15 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1774&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2211&type=0 |
| 1416641 | 食品輸入及查驗登記 | 法規命令 | 健康食品查驗委託辦法 | <p style="text-align: center;"><span style="color: #000000;"><strong><span style="font-size: 20pt; font-family: 標楷體;">健康食品查驗委託辦法</span></strong><strong> </strong></span></p><p style="text-align: right;"><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">中華民國</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">96</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">年</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">10</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">月</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">24</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">日衛署食字第</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">0960407549</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">號令訂定發布</span></p><p class="MsoNormal" style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">中華民國<span lang="EN-US">103</span>年<span lang="EN-US">4</span>月<span lang="EN-US">10</span>日部授食字第<span lang="EN-US">1031300744</span>號令<span style="font-size: 10pt; font-family: 標楷體; color: black;">修正發布</span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 一 條 本辦法依健康食品管理法（以下簡稱本法）第七條第四項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 二 條 </span><span style="font-family: 標楷體;">中央主管機關將本法第七條第一項規定之查驗業務委託相關機關（構）、學校或團體（以下簡稱受託機構）辦理時，應依本辦法之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoBodyTextIndent3" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-family: 標楷體; font-size: 18px;">第 三 條 健康食品查驗業務之受託機關（構）應具下列資格之一：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.85pt; text-indent: -36pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">一、<span style="line-height: normal; font-family: 'times new roman';"> </span></span><span style="font-family: 標楷體;">具有辦理食品相關認證驗證業務或醫藥品相關查驗登記業務三年以上經驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.85pt; text-indent: -36pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">二、</span><span style="font-family: 標楷體;">具備執行食品衛生管理相關研究計畫三年以上經驗，成果獲得政府機關採行，且非為業者案件相關安全、功效評估實驗計畫之執行者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.85pt; text-indent: -36pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">三、</span><span style="font-family: 標楷體;">具備完善之工作環境及相關設施、對受託之業務訂有作業程序及品質之保證計畫，並聘僱足夠之專業審查人員。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 四 條 前條專業審查人員，應有從事健康食品、食品相關查驗登記或認證驗證相關工作一年以上經驗，並具下列資格之一：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.35pt; text-indent: -35.45pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">一、</span><span style="font-family: 標楷體;">經教育部承認之國內外大學院校以上學校食品營養相關科系所畢業。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.15pt; text-indent: -35.45pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">二、</span><span style="font-family: 標楷體;">經普通考試或專門職業及技術人員普通考試以上食品相關類科考試及格領有證書。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.15pt; text-indent: -35.45pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">三、</span><span style="font-family: 標楷體;">曾任衛生機關掌理食品衛生之委任第五職等以上職務。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 五 條 受託機構不得將受託業務再委託其他機構辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 六 條 </span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">應將受託機構名稱、所在地，執行業務種類項目及辦理期限等相關事項公告周知。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 七 條 受託機構執行查驗之業務時，應遵守健康食品管理相關法令、</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">受理民眾申請案件辦理期限及文書作業之相關規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 八 條 申請查驗登記案件由申請業者向</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">送件，並繳納審查費；</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">完成收文程序後再移由受託機構辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: 0.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;"> 受託機構執行查驗業務，視同</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">執行職務，申請業者應予接受並且配合。申請案件需補件或說明事項，得由受託機構逕行通知。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 九 條 受託機構應以適當方式，依序記錄所執行之查驗登記業務，該紀錄並應由各級有關人員簽章，按月陳報</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: 0.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;"> 前項紀錄受託機構並應至少保存三年以備查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第 十 條 受託機構基於查驗作業需要，得向</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">申請提供相關資訊。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: 0.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;"> 受託機構對</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">所提供之資訊及申請業者所檢具之文件、個人資料，應盡保密及善良管理人之責任。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十一</span> <span style="font-family: 標楷體;">條 受託機構辦理查驗發生作業違失、文件資料遺失或外洩、洩漏職務上之機密、或其他侵害第三人之合法權益時，應負相關法律責任。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十二</span> <span style="font-family: 標楷體;">條 受託機構不得對外發表或刊登與查驗業務有關之資料或消息。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十三</span> <span style="font-family: 標楷體;">條 </span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">得視需要查核、評估受託機構辦理之相關業務，並得視需要調訓受託機構所聘僱之專業審查人員，受託機構應予配合，不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.85pt; text-indent: -70.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十四</span> <span style="font-family: 標楷體;">條 </span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">得於委託期限屆滿時，視受託機構之歷年執行績效，優先委託其繼續執行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.85pt; text-indent: -70.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十五</span> <span style="font-family: 標楷體;">條 受託機構於受託期限內，如有不可抗力或非可歸責該機構之事由，足以影響受託事項之執行時，應即通知</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">，經雙方協議後調整受託事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.85pt; text-indent: -70.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十六</span> <span style="font-family: 標楷體;">條 受託機構發生委託契約所定終止事由或民法及相關法規所定終止事由，而經</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">終止前項之委託時，仍應採行適當措施，繼續維持各項服務。</span><span lang="EN-US"><o:p></o:p></span></span></p><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span><span style="font-family: 'times new roman', serif;"></span><span style="font-family: 標楷體;">十七</span><span style="font-family: 'times new roman', serif;"></span><span style="font-family: 標楷體;">條 本辦法自發布日施行。</span></span><span style="font-size: 14pt; font-family: 標楷體;"></span><p><span style="color: #000000;"></span></p> | 2014-04-10 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5794&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5455&type=0 |
| 1416642 | 其它 | 法規命令 | 食品及其相關產品回收銷毀處理辦法 | <p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 24px;">食品及其相關產品回收銷毀處理辦法<br></br></span></strong></p><span style="font-family: 標楷體; font-size: 13.5pt;"><p style="text-align: right;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">中華民國101年02月16日行政院衛生署署授食字第1001304012號令訂定發布<br></br><span style="font-size: 13px;">中華民國102年08月20日部授食字第1021350146號令修正</span></span></p></span><p><span style="color: rgb(0, 0, 0);"> </span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第一條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">本辦法依食品衛生管理法（以下簡稱本法）第五十二條第三項規定訂定之。<span lang="EN-US"><o:O:P></o:O:P></span></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第二條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">食品及其相關產品<span lang="EN-US">(</span>以下簡稱物品<span lang="EN-US">)</span>之回收銷毀作業，由各該物品之製造、加工、調配、販賣、運送、貯存、輸入、輸出食品業者<span lang="EN-US">(</span>以下簡稱責任廠商<span lang="EN-US">)</span>為之。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第三條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商執行物品之回收銷毀作業，應以書面或其他足以查證方式訂定物品回收銷毀程序之計畫書，其內容應包括下列資料：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、回收物品之品名、包裝、型態或可供辨識之特徵或符號。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、回收物品所標示之日期、批號或代號等識別資料與編號。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、回收物品完整之產銷紀錄，其內容包括物品之名稱、重量或容量、批號、受貨者之名稱及地址、出貨日期及數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">四、回收物品之負責廠商名稱、地址及電話。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">五、回收之原因及其可能產生之危害。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">六、回收物品之總量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">七、回收物品在銷售通路中之產品總量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">八、回收物品之配銷資料紀錄。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">九、採行之回收措施，包括回收層面、停止銷售該物品之指示及其他應執行之行動、回收執行完成之期限等。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十、後續之消毒、改製或改正等安全措施。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十一、對消費者所需提出之警示及其內容。 <span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十二、回收物品為應銷毀者，應於回收計畫中明訂銷毀程序；銷毀程序有污染環境之虞，應依環保相關法規進行銷毀。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十三、其他經主管機關指定執行回收銷毀事項。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第四條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">本辦法所定之回收銷毀處理作業，由直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關監督執行。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關應查核責任廠商實施回收能力及監督執行回收措施，其作業包括下列事項：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、稽查違規物品，依法處理，並通知責任廠商進行回收。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、審核責任廠商所提出回收計畫之回收等級及回收層面，並核定其回收計畫。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、監督回收計畫內容不完善之責任廠商限期改善。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">四、依據案件之急迫程度，指示廠商通報回收狀況之頻率，並追蹤責任廠商之回收進度。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">五、定期進行查核，確認廠商回收計畫執行之達成度。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">六、監督責任廠商完成回收計畫。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">七、查核責任廠商之回收報告。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">八、對責任廠商進行後續輔導。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">九、回收物品為應銷毀者，監督責任廠商限期完成銷毀行動。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十、相關回收案例資料之建檔及必要之新聞發布。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十一、其他經中央主管機關指定事項。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -0.1pt; margin-left: 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.89gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">應回收之物品跨越不同縣市或對衛生安全有重大影響者，中央主管機關得指示直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關為一定之處理，必要時得統一指揮。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第五條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">物品因違反食品衛生或其他相關法令規定，責任廠商應自行實施物品回收，不為自行回收者，主管機關應限期命其回收。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第六條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">物品如有下列情形之ㄧ者，應予沒入銷毀：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、違反本法第五十二條第一項第三款規定，經通知限期改善，屆期未改善者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、依本法第五十二條規定應予没入銷毀者。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第七條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應建立適當之編組，負責回收與銷毀時機評估、計畫研擬、執行監控及完成後彙總報告。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">前項編組應置召集人一人，於物品回收原因發生時，召集相關部門為之。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第八條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應依回收物品對民眾健康可能造成之危害程度，依下列三個等級，自行訂定回收級別，辦理回收，但主管機關得變更級別：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -28.2pt; margin-left: 99pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.09; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、第一級：指物品對民眾可能造成死亡或健康之重大危害，或主管機關命其應回收者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -28.2pt; margin-left: 99pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.09; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、第二級：指物品對民眾可能造成健康之危害者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -28.2pt; margin-left: 99pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.09; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、第三級：指物品對民眾雖然不致造成健康危害，但其品質不符合規定者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -0.1pt; margin-left: 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.89gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商執行物品回收作業之前，應檢具其回收計畫向直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關報備。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第九條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">物品回收深度分為三個層面：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、消費者層面：回收深度達到個別消費者之層面。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、零售商層面：回收深度達到販售場所之層面。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、批發商層面：回收深度達到進口商、批發商等非直接售予消費者之層面。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">各級回收情形，如有下列情形之ㄧ者，應發布新聞稿公告周知：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、遇第一級回收之情況。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、遇第二級及第三級回收之情況，並經直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關評估，該物品確有危害<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -0.1pt; margin-left: 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.89gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">民眾健康之虞，且回收深度達消費者層面。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十一條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應於物品回收之過程中，定期向直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關提出回收進度報告，其內容應包括下列資料：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、通知下游廠商家數或人數、日期及方式。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、回應廠商家數及其持有該物品之數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、未回應廠商家數或人數。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">四、已回收物品數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">五、回收物品保管地點，及負責保管之人員。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">六、查核次數及結果。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">七、預計完成之期限。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">八、其他經主管機關指定應報告事項。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十二條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商於完成物品回收後，應將其處理過程及結果函報直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關核備，必要時陳報中央主管機關。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十三條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商之銷毀行動須經直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關核可後，始得為之。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十四條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應詳載並保存有關物品回收與銷毀之完整書面資料，以供查核。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十五條<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">本辦法自發布日施行。 </span><span lang="EN-US" style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 70.9pt; line-height: 20pt; text-indent: -70.9pt; mso-line-height-rule: exactly;"><span lang="EN-US"><o:O:P><span style="font-family: calibri;"> </span></o:O:P></span></p> | 2013-08-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4094&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4095&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4096&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4098&type=0 |
| 1416643 | 食品輸入及查驗登記 | 法規命令 | 食品添加物查驗登記相關規定 | <p class="1" style="margin: 0cm 0cm 0.0001pt; text-align: center;"><strong><span style="font-size: 20pt; font-family: 標楷體; color: black;">食品添加物查驗登記相關規定</span></strong><strong> </strong></p><p class="1" style="margin: 0cm 0cm 0.0001pt; line-height: 12pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">中華民國90年12月31日衛署食字第0900080663號公告訂定 </span></p><p class="1" style="margin: 0cm 0cm 0.0001pt; line-height: 12pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">中華民國103年3月27日部授食字第1031300519號令修正發布 </span></p><p class="1" style="margin: 0cm 0cm 0.0001pt; line-height: 12pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;"> </span></p><p><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">一、食品添加物新案申請</span></strong> </p><p style="margin-left: 9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（一）申請食品添加物查驗登記應檢具下列書件、資料及費用： </span></p><p style="margin-left: 71.7pt; text-indent: -17.85pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物查驗登記申請書乙份。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠為合法製售工廠之官方證明文件正本乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠為合法製售工廠之官方證明應為近五年內出產國管理產品衛生安全或核發製造廠證照之政府機構所出具之文件正本，其內容包括製造廠名稱地址、營業項目、產品種類、工廠之衛生狀況、出具證明之政府機構全銜、戳記或主管官員之簽章等事項。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">以製造廠證照影本為本項證明文件者，該證照若未登載有效日期，其發證日期應為近五年之內；且需經公證機構認證文件與正本相符。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(3)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">檢附原製造廠授權經銷商得經銷申請產品或原製造廠受經銷商委託製造申請產品之證明文件正本。 </span></p><p style="margin-left: 24pt; text-indent: 45.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為原製造廠或經銷商近一年內出具之正本文件。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">經銷商授權申請商販售申請產品或申請商委託經銷商供貨申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 24pt; text-indent: 45.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 107.8pt; text-indent: -26.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為經銷商近一年內出具為授權或申請商為委託之書面正本。 </span></p><p style="margin-left: 107.8pt; text-indent: -26.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商授權申請商販售申請產品或申請商委託製造商製造申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 24pt; text-indent: 46.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 105.7pt; text-indent: -25.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為製造商近一年內出具為授權或申請商為委託之書面正本文件。 </span></p><p style="margin-left: 180pt; text-indent: -99.5pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商透過經銷商供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品成分含量表正本乙份。 </span></p><p style="margin-left: 114pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：產品成分含量表應詳細載明各成分之化學名稱及其含量百分比，如成分含複方食品添加物，亦應詳細載明其所含各成分化學名稱及其含量百分比。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">7. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品規格表、檢驗成績書正本及檢驗方法各乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品規格表、檢驗方法、檢驗成績書應分別載明：鑑別、純度試驗、定量試驗等項目。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者除可自行品管檢驗外，亦得委託本部指定之委託檢驗機構化驗，提具委託檢驗成績書。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">8. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品包裝種類、內外包裝材質之書面資料及標籤、包裝彩色照片乙套。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 新細明體, serif; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">標籤包括原文標籤、中文標示樣張。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">包裝彩色照片之標示內容應清晰可辨識。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(3)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者免附原文標籤。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">9. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品所使用各個原料之來源證明文件正本乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者應提具所使用各個原料為食品級之證明文件，倘所用原料為單方食品添加物(香料除外)，應提具食品添加物查驗登記許可證字號。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">10. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">切結書正本乙份。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：申請商應具結品名絕無仿冒或影射他人註冊商標之嫌，否則除應自負法律責任及一切損失外，並逕由本部公告註銷許可證。</span> </p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">11. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件、工廠登記之證明文件乙份。</span> </p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者檢附</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件。</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">文件</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">中須登載有關食品添加物進口之營業項目</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">。 </span></p><p style="margin-left: 106.9pt; text-indent: -20.15pt;"><span style="font-size: 14pt; font-family: 'times new roman', serif; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者檢附</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件或工廠登記之證明文件</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">。文件中須登載有關食品添加物製造或加工、調配、改裝之營業項目。</span> </p><ol> <li>衛生管理專責人員畢業證書影本或經直轄市、縣（市）主管機關核備之衛生管理人員證明文件影本乙份。</li></ol><p style="margin-left: 71.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span> </p><p style="margin-left: 71.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者檢附</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">衛生管理專責人員畢業證書影本</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">。</span> </p><p style="margin-left: 71.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者檢附經直轄市、縣（市）主管機關核備在案之衛生管理人員證明文件影本。</span> </p><ol> <li>繳納審查費。</li></ol><p style="margin-left: 51pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（二）申請案經審核符合食品安全衛生管理法有關規定者核發許可證，其有效期限為五年。 </span></p><p style="margin-left: 51pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（三）申請案經通知須進行檢驗者，應於收到本部通知函後二個月內依通知函說明事項，向本部食品藥物管理署送繳檢驗費及足夠檢驗之檢體，必要時得申請延期一個月，逾期未辦視同放棄，由本部逕予結案。該檢驗結果為本部核發許可證之參考。 </span></p><p style="margin-left: 51pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（四）許可證之登記事項如有變更，應備具申請書、許可證及相關證件，向本部申請變更登記，並繳納審查費。其應換發新證者，並應繳納證書費。屬於變更品質者，應檢附樣品及繳付檢驗費。 </span></p><p style="margin-left: 27.7pt; text-indent: -27.2pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">二、食品添加物許可證有效期限展延之申請</span></strong><strong> </strong></p><p style="margin-left: 54.85pt; text-indent: -48pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（一）申請展延時限：原許可證有效期限期滿前三個月內辦理。 </span></p><p style="margin-left: 54.85pt; text-indent: -48pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（二）申請展延應檢具下列書件、資料及費用： </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">展延申請書乙份。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">檢附原製造廠同意繼續授權經銷商得經銷申請產品或原製造廠受經銷商委託繼續製造申請產品之證明文件正本。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 99.4pt; text-indent: -27.3pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為原製造廠或經銷商近一年內出具之正本文件。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">經銷商同意繼續授權申請商販售申請產品或申請商委託經銷商繼續供貨申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 98.75pt; text-indent: -25.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為經銷商近一年內出具為授權或申請商為委託之書面正本。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商同意繼續授權申請商販售申請產品或申請商委託製造商繼續製造申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 98.75pt; text-indent: -25.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為製造商近一年內出具為授權或申請商為委託之書面正本。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商透過經銷商供貨予申請商者得免附。</span><span style="text-decoration: underline;"> </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">所使用各個原料之來源證明文件正本乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者應提具所使用各個原料為食品級之證明文件，倘所用原料為單方食品添加物(香料除外)，應提具食品添加物查驗登記許可證字號。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者免附。 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">7. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin-left: 36.4pt; text-indent: -29.55pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">三)展延申請案經審核符合食品安全衛生管理法有關規定者，核發許可文件，其有效期限為五年。 </span></p><p style="margin-left: 27.7pt; text-indent: -27.2pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">三、食品添加物許可證登記事項變更之申請 </span></strong></p><p style="margin-left: 11.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（一） 名稱變更應檢具下列書件、資料及費用： </span></p><p style="margin-left: 78pt; text-indent: -24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 72.6pt; text-indent: -18.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 78pt; text-indent: -24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">切結書正本乙份。 </span></p><p style="margin-left: 114pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：申請商應具結擬變更之名稱絕無仿冒或影射他人註冊商標之嫌，否則除應自負法律責任及一切損失外，並逕由本部公告註銷許可證；擬變更之品名為本部公告名稱者免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠出具英文名稱變更之證明文件正本乙份（國產者免附）。 </span></p><p style="margin-left: 78pt; text-indent: -24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin-left: 61.5pt; text-indent: -47.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（二）包裝變更應檢具下列書件、資料及費用： </span></p><ol> <li>變更申請書乙份。 </li> <li>食品添加物許可證正本。 </li> <li>製造廠所出具包裝變更之證明文件正本乙份。 </li> <li>繳納審查費。 </li></ol><p style="margin-left: 71.85pt; text-indent: -58.65pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（三）申請商號名稱、負責人、地址變更應檢具下列書件、資料： </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 79.1pt; text-indent: -25.1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢齊公司持有之所有食品添加物許可證，以便一次 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">完成加註變更事項。 </span></p><p style="margin-left: 79.1pt; text-indent: -25.1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證清冊乙份。 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：清冊中應載明許可證字號、中文名稱及有效期限。 </span></p><p style="margin-left: 79.1pt; text-indent: -25.1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件乙份。</span> </p><p style="margin-left: 61.65pt; text-indent: -48.45pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（四）製造廠名稱變更應檢具下列書件、資料及費用： </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：每張許可證填乙份申請書。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢齊公司持有該廠之 所有食品添加物許可證，以便一次完成加註變更事項。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證清冊乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：清冊中應載明許可證字號、中文名稱及有效期限。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件或工廠登記之證明文件乙份（輸入者免附）。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢附變更完成之工廠登記證明文件；未領有工廠登記證明者，須檢附變更完成之公司登記或商業登記之證明文件。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造廠所出具廠名變更之證明文件正本乙份（國產者免附）。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin-left: 61pt; text-indent: -33.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（五）製造廠地址變更應檢具下列書件、資料及費用： </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：每張許可證填乙份申請書。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢齊公司持有該廠之所有食品添加物許可證，以便一次完成加註變更事項。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證清冊乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：清冊中應載明許可字號、中文名稱及有效期限。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">工廠登記之證明文件</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">及門牌整編之證明文件影本各乙份（輸入者免附） </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -29.8pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">檢附變更完成之工廠登記證明文件；未領有工廠登記證明者，須檢附變更完成之公司登記或商業登記之證明文件。 </span></p><p style="margin-left: 108pt; text-indent: -29.8pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">政府機關出具之門牌整編證明文件；遷廠者可免附門牌整編之證明。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠出具廠址變更之證明文件正本乙份（國產者免附）。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：證明文件中應敘明廠址變更之原因係地址整編抑或工廠遷移；屬遷廠者應重新申辦查驗登記。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p class="1" style="margin: 0cm 0cm 0.0001pt 51.7pt; text-indent: -0.7pt; text-align: left;"><span style="font-family: 標楷體; color: black;">註：若產品改由另一家製造廠產製，應重新申辦查驗登記。 </span></p><p><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">四、食品添加物許可證移轉之申請 </span></strong> </p><p style="margin-left: 24.35pt; text-indent: 1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">許可證由甲公司轉移至乙公司，乙公司應檢具下列書件、資料及費用： </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(一)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物查驗登記申請書乙份。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(二)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(三)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">甲公司同意許可證轉移至乙公司之證明文件正本乙份。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(四)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠或原經銷商出具同意供貨予乙公司之證明文件正本乙份。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(五)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin: 0cm 0cm 0.0001pt 57.35pt; text-indent: 0.7pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">註：食品添加物許可證之移轉，除因移轉致使許可證之申請商名稱、地址及負責人與移轉前許可事項不同外，其他項目應與原登載之內容相符；如擬一併申請變更或辦理有效期限之展延應分別繳納審查費並檢附有關資料供審核。 </span></p><p style="margin: 0cm 0cm 0.0001pt 27.7pt; text-indent: -27.2pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">五、食品添加物許可證補發（換發）之申請 </span></strong></p><p style="margin-left: 15.95pt; text-indent: 0.05pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">申請補發（換發）應檢具下列書件、資料及費用： </span></p><p style="margin-left: 47.4pt; text-indent: -29.4pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(一)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物查驗登記申請書乙份。 </span></p><p style="margin-left: 52.05pt; text-indent: -33.45pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(二) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">換發者檢附許可證正本乙份。 </span></p><p style="margin-left: 75.2pt; text-indent: -57.8pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(三)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">補發者檢附切結書乙份。 </span></p><p style="margin-left: 88.25pt; text-indent: -40.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：申請商應具結聲明原食品添加物查驗登記許可證作廢正本文件乙份。 </span></p><p style="margin-left: 75.2pt; text-indent: -57.8pt;"><strong><span style="font-size: 14pt; font-weight: normal; font-family: 標楷體; color: black;">(四)<span style="font-size: 7pt; font-family: 'times new roman';"> </span></span></strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。<strong> </strong></span></p> | 2014-03-27 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5529&type=0 |
| 1416644 | 食品輸入及查驗登記 | 法規命令 | 食品衛生查驗業務驗證機構認證及管理辦法 | <p style="text-align: center;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 14pt;">食品衛生查驗業務驗證機構認證及管理辦法 </span></b></p><p style="text-align: right;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 10pt;">中華民國九十八年六月二十二日行政院衛生署衛署食字第0980460033號令訂定發布 </span></p><p style="text-align: right;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 10pt;">中華民國一百零一年五月三十一日行政院衛生署署授食字第1011300812號令修正 </span></p><p style="text-align: right;"> </p><p style="text-align: right;"> </p><table width="631" style="margin: auto auto auto 5.4pt; border: currentcolor; width: 473.2pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p style="margin: 0cm 40pt 0pt 0cm;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 一 章 總則 </span></b></p> <p style="margin: 0cm 40pt 0pt 0cm;"><span style="font-family: calibri;"> </span></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p style="text-align: justify; text-justify: inter-ideograph;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 1 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本辦法依食品衛生管理法（以下簡稱本法）第二十七條第二項規定訂定之。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 二 章 驗證機構 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 2 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本法第二十七條第二項所稱食品衛生查驗業務（以下稱查驗業務），指食品安全、衛生及品質有關之查核、檢驗；所稱驗證機構，指具有驗證能力之專業機關（構）。</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;"> </span></b></p> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;"> </span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項驗證機構，應經中央主管機關或其委託之機關（構）（以下稱受託機構）認證。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 3 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品業者得向經認證之驗證機構申請辦理驗證。</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b></b></p> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 三 章 認證申請</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 4 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">符合下列資格者，得申請認證為驗證機構：</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、機構之組織架構及運作、人員編組與查驗能力，符合國際標準化組織(ISO)規範，或報請中央主管機關同意後實施，並有執行本法第二十四條所定食品衛生查驗之能力。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、具備必要之食品衛生查驗設備、場地、人員及管理系統，對申請認證項目之食品衛生查驗技術、相關法規，有充足之資訊及經驗。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、置有教育部採認之國內外大專院校以上食品、醫藥或化學等相關科系所畢業，並具下列資格之人員： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)受有食品衛生查驗相關專業訓練，具三年以上實務工作經驗之查驗部門主管。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)受有品質管理相關專業訓練，且具三年以上實務工作經驗之品質部門主管。 </span></b></p> </td> </tr> <tr style="height: 33.35pt;"> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; height: 33.35pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; height: 33.35pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)受有查驗業務訓練，領有合格證書、證明文件之查驗人員。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 5 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前條之申請，應檢具下列文件，向中央主管機關或受託機構辦理： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、前條所定人員及設施之相關說明及證明文件。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、組織簡介、負責人及業務概要。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、機構之品質管理文件及作業程序說明。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 6 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前條第三款所定品質管理文件及作業程序說明，內容如下： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、品質手冊。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、驗證規範。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、驗證、追蹤查驗、增項驗證及重新驗證等程序。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、查驗人員及專家之遴選、訓練、考核及派遣。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項第三款所定各項程序內容如下： </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、驗證程序：申請方式、申請案之審查、評鑑小組組成、文件評鑑、評鑑計畫擬訂、總部評鑑、見證評鑑及驗證決定。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、追蹤查驗程序：追蹤查驗小組組成、追蹤查驗頻率、追蹤查驗時機、追蹤查驗計畫擬訂、總部追蹤查驗、見證追蹤查驗及追蹤查驗決定。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、增項評鑑程序：申請程序、文件核對、評鑑小組組成、評鑑計畫擬訂、總部評鑑、見證評鑑及增項評鑑決定。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、重新評鑑程序：重新評鑑小組組成、評鑑計畫、總部重新評鑑、見證重新評鑑及重新評鑑決定。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 7 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">申請驗證機構者，應依中央主管機關公告之驗證項目，認證其具有各該項目之驗證能力。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">申請驗證機構，辦理申請及相關作業流程由中央主管機關公告之。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 8 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央主管機關或受託機構對於驗證機構之申請，經書面審查後，必要時得進行實地審查；經審查合格者，由中央主管機關發給認證證書，並載明下列事項： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、驗證機構之名稱及地址。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、驗證機構負責人姓名。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、認證項目。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、認證規範。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五、認證機關（構）名稱及地址。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六、認證證書核發之年、月、日及字號。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項認證證書有效期間為三年，期滿前六個月內得申請展延，每次展延以三年為限。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 四 章 驗證機構之管理 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 9 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央主管機關或受託機構，得對驗證機構之設備、人員編組、作業程序、品質管理、查驗能力等相關事項定期辦理查核。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 10 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構辦理驗證得收取費用；其收費項目及數額，應報請中央主管機關核定。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 11 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構應將認證證書置於該機構明顯處所。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 12 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構之人員或場地變更時，應自事實發生之日起十四日內，報請中央主管機關或受託機構辦理變更登記。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構變更認證項目、品質管理文件或作業程序時，應檢具第五條所定有關文件向中央主管機關或受託機構辦理異動登記。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 13 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構僅得就其認證通過之項目辦理驗證。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 14 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央主管機關或受託機構得要求驗證機構就其有關業務提出報告並接受查核。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項查核，驗證機構無正當理由，不得規避、妨礙或拒絕。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 15 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構有下列情形之一，經中央主管機關或受託機構通知限期改善，屆期未改善完成者，由中央主管機關廢止其認證證書： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、因人員或場地等變更，致不符合第四條所定資格者。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、經查核發現有違反第十二條規定者。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、經依前條規定之查核有重大違失者。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;"> </span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項證書廢止後，該驗證機構於一年內不得向中央主管機關或受託機構提出認證之申請。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 五 章 附則 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 16 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本辦法自發布日施行。 </span></b></p> </td> </tr> </tbody></table><p><span style="font-family: calibri;"> </span></p> | 2012-05-31 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2839&type=0 |
| 1416645 | 食品輸入及查驗登記 | 法規命令 | 「基因改造之黃豆及玉米」應向中央主管機關辦理查驗登記 | <p style="line-height: 26pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"></span></p><p class="MsoNormal"> </p><p class="MsoNormal" style="text-align: center;"><span style="text-align: left;"><span style="line-height: 1.9; font-family: 標楷體; font-size: x-large; font-weight: bold;">「基因改造之黃豆及玉米」應向中央主管機關辦理查驗登記</span><br /><br /></span></p><div style="text-align: right;"><span style="font-family: 標楷體; font-size: 13px;">中華民國90年2月22日衛署食字第0900011745號公告<br />中華民國102年9月26日部授食字第1021350531號公告修正<br /><br /><div></div><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">一、基因改造技術係指使用基因工程或分子生物技術，將遺傳物質轉移</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">或轉殖</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">入活細胞或生物體，產生基因改造現象之相關技術；但不包括傳統育種、細胞融合、原生質融合、雜交、誘變、體外受精、體細胞變異及染色體倍增等技術。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">二、辦理查驗登記時應填具基因改造食品查驗登記書表，並檢附下列資料：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">申請者基本登記資料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">基因改造食品特性基本資料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">基因改造食品安全評估報告摘要。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">基因改造食品安全評估報告。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">相關研究報告文獻。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">樣品與審查費。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">三、基因改造食品之安全評估方法及基因改造食品查驗登記申請書表分別如附件一及附件二。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">四、實施日期：民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 92 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 1 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 1 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">日起，非經中央主管機關查驗登記許可並予以公告之基因改造黃豆及玉米，不得製造、加工、調配、改裝、輸入或輸出。目前在國內販售之基因改造之黃豆及玉米，應於民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 91</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 4 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 30 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">日前向中央主管機關申請辦理查驗登記。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p> </o:p></span></p></span></div> | 2013-09-26 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4152&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4153&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4154&type=0 |
| 1416646 | 食品標示及廣告 | 法規命令 | 以基因改造黃豆及基因改造玉米為原料之食品標示事宜 | <p style="line-height: 22pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"></span></p><p class="MsoNormal" style="text-align: center; line-height: 22pt;"><strong><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">以基因改造黃豆及基因改造玉米為原料之食品標示事宜</span><span lang="EN-US"><o:O:P></o:O:P></span></strong></p><p class="MsoNormal" style="text-align: right; line-height: 22pt;"><span style="font-family: 標楷體; color: #000000; font-size: 9pt;">中華民國90年2月22日衛署食字第<span lang="EN-US">0900011746</span>號公告<br /></span><span style="font-family: 標楷體; color: #000000; font-size: 9pt;">中華民國102年9月26日部授食字第<span lang="EN-US">1021350529</span>號公告修正</span><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;"><o:O:P></o:O:P></span></p><p style="line-height: 22pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"><br /><span lang="EN-US" style="font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體;"><o:p><span style="font-size: 16px;"><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">一、以基因改造黃豆或玉米為原料，且該等原料佔最終產品總重量百分之五以上之食品，應標示「基因改造」或「含基因改造」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">二、以非基因改造之黃豆或玉米為原料之食品，得標示「非基因改造」或「不是基因改造」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">三、非基因改造之黃豆或玉米，若因採收、儲運或其他因素摻雜有基因改造之黃豆或玉米未超過百分之五，且此等摻雜非屬有意摻入者，得視為非基因改造黃豆或玉米。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">四、使用基因改造之黃豆或玉米所製造之醬油、黃豆油（沙拉油）、玉米油、玉米糖漿、玉米澱粉等，得免標示「基因改造」或「含基因改造」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">五、前述標示字樣應加標於品名或黃豆、玉米原料成分之後或其他明顯處所，其字體長度及寬度不得小於</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">2</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">公厘。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">六、強制標示開始實施日期：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -33.05pt; margin: 0cm 0cm 0pt 54.15pt; mso-char-indent-count: -2.36; mso-line-height-rule: exactly; mso-para-margin-left: 1.76gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">92</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日：農產品型態之黃豆及玉米，包括黃豆、黃豆粉、玉米、碎（粉）狀玉米。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -33.05pt; margin: 0cm 0cm 0pt 54.15pt; mso-char-indent-count: -2.36; mso-line-height-rule: exactly; mso-para-margin-left: 1.76gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">93</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日：以黃豆、玉米為主原料之初級加工食品，包括豆腐、豆乾、豆漿、豆花、冷凍玉米、罐頭玉米、黃豆蛋白製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -33.05pt; margin: 0cm 0cm 0pt 54.15pt; mso-char-indent-count: -2.36; mso-line-height-rule: exactly; mso-para-margin-left: 1.76gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">94</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日：其他較高層次含黃豆、玉米之加工食品，惟不包括醬油、黃豆油（沙拉油）、玉米油、玉米糖漿、玉米澱粉等加工層次高且最終產品中不含轉殖基因片段或蛋白質之黃豆、玉米加工食品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">七、自願標示開始實施日期：民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">90</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p> </o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -21.25pt; margin: 0cm 0cm 0pt 21.25pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"> </p></span><p class="MsoNormal" style="line-height: 23pt; text-indent: -21.25pt; margin: 0cm 0cm 0pt 21.25pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"> </p></o:p></span></span></p> | 2013-09-26 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4158&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4159&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4160&type=0 |
| 1416647 | 食品衛生標準 | 法規命令 | 蔬果植物類重金屬限量標準 | <span style="font-family: 標楷體; font-size: 24px;" sizset="16" sizcache="0"><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: 標楷體; font-size: 24px;"> </span><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 20pt; mso-bidi-font-family: arial;">蔬果植物類重金屬限量標準</span></strong><span lang="EN-US" style="color: rgb(255, 0, 0); font-family: 標楷體; font-size: 18pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: rgb(255, 0, 0); font-family: 標楷體; font-size: 18pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="text-align: right;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt; mso-fareast-language: zh-tw; mso-bidi-font-family: arial; mso-ansi-language: en-us; mso-bidi-language: ar-sa;">中華民國<span lang="EN-US">100</span>年0<span lang="EN-US">5</span>月<span lang="EN-US">30</span>日署授食字第<span lang="EN-US">1001301183</span>號令訂定發布<br></br><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt; mso-fareast-language: zh-tw; mso-bidi-font-family: arial; mso-ansi-language: en-us; mso-bidi-language: ar-sa;">中華民國<span lang="EN-US">102</span>年<span lang="EN-US">08</span>月<span lang="EN-US">20</span>日部授食字第<span lang="EN-US">1021350146</span>號令訂定修正</span></span></p><p style="text-align: left;" sizset="17" sizcache="0"><span style="font-family: 標楷體; font-size: 13.5pt;"><br></br><span style="color: rgb(0, 0, 0);">第 一 條</span></span><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;"> </span><span style="font-family: 標楷體; font-size: 13.5pt;">本標準依食品衛生管理法第十七條規定訂定之。 <br></br></span></span><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">第 二 條</span><span style="font-family: 標楷體; font-size: 13.5pt;"> </span></span><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">本標準有關蔬菜、水果及其他香辛料、草本植物類之分類名稱，請參考附表<br></br></span><span style="font-family: 標楷體; font-size: 13.5pt;">第 三 條</span><span style="font-family: 標楷體; font-size: 13.5pt;"> </span><span style="font-family: 標楷體; font-size: 13.5pt;">蔬果植物類可食部分重金屬含量應符合以下限量：（均以鮮/濕重計） </span></span></p><p style="text-align: center;" sizset="28" sizcache="0"></p><table width="519" style="margin: auto auto auto 49.5pt; width: 389.1pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0" sizset="28" sizcache="0"> <tbody sizset="28" sizcache="0"> <tr style="height: 46.6pt; page-break-inside: avoid;" sizset="28" sizcache="0"> <td valign="top" style="padding: 0cm 1.4pt; border: 1pt solid windowtext; width: 179.55pt; height: 46.6pt; background-color: transparent;" sizset="28" sizcache="0"> <p style="line-height: 125%;" sizset="28" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;"> </span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">項 目 </span></span></p> <p style="text-align: left; line-height: 125%;" sizset="30" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;"> </span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">類 別 </span></span></p> </td> <td style="border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 46.6pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="32" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="32" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">鎘 </span></p> </td> <td style="border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 46.6pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="33" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="33" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">鉛 </span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="34" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="34" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="34" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">小葉菜類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="35" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="35" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="37" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="37" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="39" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="39" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="39" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">(</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">半)結球及花菜類等蔬菜 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="41" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="41" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="43" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="43" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="45" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="45" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="45" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">根莖菜類（不含鱗莖類） </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="46" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="46" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="48" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="48" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="50" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="50" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="50" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">鱗莖類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="51" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="51" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="53" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="53" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="55" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="55" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="55" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">瓜菜及果菜類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="56" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="56" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="58" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="58" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="60" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="60" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="60" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">豆類及豆菜類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="61" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="61" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="63" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="63" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="65" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="65" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="65" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">莓(漿)果及其他小型果實類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="66" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="66" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="68" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="68" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="70" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="70" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="70" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">柑桔類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="71" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="71" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="73" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="73" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="75" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="75" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="75" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">梨果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="76" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="76" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="78" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="78" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="80" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="80" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="80" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">核果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="81" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="81" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="83" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="83" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="85" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="85" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="85" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">瓜果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="86" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="86" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="88" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="88" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="90" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="90" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="90" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">其他(亞)熱帶水果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="91" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="91" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="93" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="93" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="95" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="95" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="95" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">香辛植物及其他草本植物類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="96" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="96" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="98" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="98" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> </tbody></table><p style="text-align: left;" sizset="100" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">第 四 條</span><span style="font-family: 標楷體; font-size: 13.5pt;"> </span><span style="font-family: 標楷體; font-size: 13.5pt;">本標準自中華民國一百年六月一日施行。 <br></br> 本標準修正條文自發布日施行。<br></br><br></br><br></br></span></span></p><p style="text-align: center;" sizset="103" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt;">附表 蔬果分類參考表 </span></p><p style="text-align: center;" sizset="104" sizcache="0"></p><table width="559" style="margin: auto auto auto 33.75pt; width: 419.4pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0" sizset="104" sizcache="0"> <tbody sizset="104" sizcache="0"> <tr sizset="104" sizcache="0"> <td valign="top" style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 86.4pt; background-color: transparent;" sizset="104" sizcache="0"> <p style="text-align: center; line-height: 15pt;" sizset="104" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">類別 </span></p> </td> <td valign="top" style="border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="105" sizcache="0"> <p style="text-align: center; line-height: 15pt;" sizset="105" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">作物名稱 </span></p> </td> </tr> <tr sizset="106" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="106" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="106" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">小葉菜類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="107" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="107" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">小白菜、菠菜、芥菜、萵苣、蕹菜、莧菜、甜菜葉、羽衣甘藍、茴香、芥藍、青梗白菜(青江菜)、油菜、紅鳳菜、白鳳菜、葉用甘薯、芋葉柄、皇宮菜（落葵）、川七、紫蘇、茼蒿、韭菜、菾菜、山蘇、過溝蕨菜（過貓）、甘藍芽、芹菜、梨瓜(佛手瓜)嫩梢、葉用豌豆、豌豆苗、葉用蘿蔔、葉用枸杞、青蔥、青蒜、蒜苗等 </span></p> </td> </tr> <tr sizset="108" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="108" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="108" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 12pt;">(</span><span style="font-family: 標楷體; font-size: 12pt;">半)結球及花菜類等蔬菜 </span></span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="110" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="110" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">甘藍、抱子甘藍、結球萵苣、半結球萵苣、結球白菜、結球芥菜、花椰菜、青花菜、金針菜等 </span></p> </td> </tr> <tr sizset="111" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="111" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="111" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">根莖菜類(不含鱗莖類) </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="112" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="112" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">蘿蔔、胡蘿蔔、山葵、木薯、山藥、甘藷、菊芋（雪蓮）、蘆筍、竹筍、朝鮮薊、球莖甘藍(結頭菜)、茭白筍、芋、牛蒡、馬鈴薯、豆薯、嫩莖萵苣、蓮藕、荸薺、蒟蒻、蕪菁、薑、甜菜根等 </span></p> </td> </tr> <tr sizset="113" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="113" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="113" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">鱗莖類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="114" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="114" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">蔥、大蒜、分蔥(紅蔥頭)、洋蔥、百合(鱗莖部位)等 </span></p> </td> </tr> <tr sizset="115" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="115" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="115" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">瓜菜及果菜類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="116" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="116" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">苦瓜、胡瓜(黃瓜)、絲瓜、南瓜、冬瓜、梨瓜(佛手瓜)、扁蒲、越瓜、蛇瓜、菱角、茄子、甜椒、番茄、黃秋葵、玉米等 </span></p> </td> </tr> <tr sizset="117" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="117" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="117" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">豆類及豆菜類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="118" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="118" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">綠豆、大豆(黃豆、黑豆)、蠶豆、紅豆、花生、豌豆、毛豆、豇豆、鵲豆(扁豆)、菜豆(四季豆、敏豆)、萊豆(皇帝豆)、刀豆(關刀豆)、豆芽、苜蓿芽等 </span></p> </td> </tr> <tr sizset="119" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="119" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="119" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">莓(漿)果及其他小型果實類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="120" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="120" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">藍莓、山桑子（越橘）、黑莓、醋栗、葡萄、桑椹、樹莓（覆盆子）、草莓、蔓越莓、山楂、枸杞等 </span></p> </td> </tr> <tr sizset="121" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="121" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="121" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">柑桔類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="122" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="122" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">檸檬、萊姆、椪柑、桶柑、茂谷柑、柳橙、柚類、葡萄柚、金桔等 </span></p> </td> </tr> <tr sizset="123" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="123" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="123" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">梨果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="124" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="124" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">蘋果、枇杷、梨等 </span></p> </td> </tr> <tr sizset="125" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="125" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="125" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">核果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="126" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="126" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">櫻桃、李、桃、梅、楊梅、橄欖、紅棗、印度棗等 </span></p> </td> </tr> <tr sizset="127" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="127" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="127" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">瓜果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="128" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="128" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">西瓜、甜瓜(哈密瓜、香瓜、洋香瓜)等 </span></p> </td> </tr> <tr sizset="129" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="129" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="129" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">其他(亞)熱帶水果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="130" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="130" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">香蕉、鳳梨、楊桃、荔枝、榴槤、波羅蜜、紅毛丹、柿、龍眼、木瓜、奇異果、石榴、百香果、番石榴、無花果、山竹、芒果、甘蔗、紅龍果、可可椰子、酪梨、釋迦、鳳梨釋迦、蓮霧、人心果、栗(板栗)等 </span></p> </td> </tr> <tr sizset="131" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="131" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="131" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">香辛植物及其他草本植物類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="132" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="132" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 12pt;">羅勒、九層塔、月桂、鼠尾草、蒔蘿、小茴香、薰衣草、薄荷、迷迭香、百里香、豆蔻、小豆蔻、丁香、香菜</span><span style="font-family: 標楷體; font-size: 12pt;">(</span><span style="font-family: 標楷體; font-size: 12pt;">芫荽</span><span style="font-family: 標楷體; font-size: 12pt;">)</span><span style="font-family: 標楷體; font-size: 12pt;">、肉桂、胡椒、薑黃、辣椒、紫蘇、羅望子、貓薄荷、金盞草、苦艾、杜松子、奧利岡、香草、巴西利、香茅、番紅花、匈牙利紅椒等</span> </span></p> </td> </tr> </tbody></table><p style="text-align: center;" sizset="137" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;"></span></p></span><p><span style="color: rgb(0, 0, 0);"> </span></p> | 2013-08-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3957&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4065&type=0 |
| 1416648 | 食品標示及廣告 | 法規命令 | 修正「應標示營養成分及含量之食品類別」，並自即日生效 | <span style="color: rgb(0, 0, 0);">發文機關：行政院衛生署<br></br>函類別：公告<br></br>發文日期：中華民國101年8月9日<br></br>發文字號：署授食字第1011301385號<br></br>附件：<br></br>主旨：修正「應標示營養成分及含量之食品類別」，並自即日生效。<br></br>依據：食品衛生管理法第十七條第二項。<br></br>公告事項：修正本署九十六年五月二十四日衛署食字第０九六０四００四六八號公告：「市售包裝冷凍食品、食用調味料類食品及其他完整包裝之食品，應標示營養成分及含量」，其應標示之食品類別不包括未有營養宣稱之下列包裝食品：<br></br>一、飲用水、礦泉水。<br></br>二、生鮮水果、蔬菜、家畜、家禽和水產品。<br></br>三、沖泡用且未含其他原料或食品添加物之茶葉、咖啡、草本植物等。 <br></br>四、非直接食用之調味香辛料（如：八角、花椒、滷包等）。<br></br>五、鹽及鹽代替品。</span> | 2012-08-09 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2010&type=0 |
| 1416649 | 食品標示及廣告 | 法規命令 | 訂定「散裝食品標示相關規定」，並自中華民國一○一年九月十二日生效 | <span style="color: rgb(0, 0, 0);">發文機關：行政院衛生署<br></br>函類別：公告<br></br>發文日期：中華民國101年9月6日<br></br>發文字號：署授食字第1011302822號<br></br>附件：<br></br>主旨：訂定「散裝食品標示相關規定」，並自中華民國一○一年九月十二日生效。<br></br>依據：食品衛生管理法第十七條之一第二項。<br></br>公告事項：<br></br>一、實施食品類別（品項）：<br></br>(一)非以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項），但現場烘焙（烤）食品及現場調理即食食品除外。<br></br>(二)以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項）。<br></br>二、標示事項：<br></br>(一)食品販賣業者已辦理公司登記或商業登記者：<br></br>１、未以牛肉及牛可食部位為原料之散裝食品，應標示品名及原產地（國）或等同意義字樣。<br></br>２、以牛肉及牛可食部位為原料之散裝食品，應標示品名、原產地（國）、牛肉及牛可食部位原料之原產地（國）或等同意義字樣；其內容物僅含有單一生牛肉或生牛可食部位者，得擇一標示食品原產地（國）或牛肉及牛可食部位原料之原產地（國）；現場烘焙(烤)食品及現場調理即食食品，僅須標示牛肉及牛可食部位原料之原產地（國）。<br></br>(二)食品販賣業者未辦理公司登記或商業登記者：以牛肉及牛可食部位為原料之散裝食品，應標示牛肉及牛可食部位原料之原產地（國）或等同意義字樣。<br></br>(三)牛肉及牛可食部位，不包含牛乳及牛脂。<br></br>(四)食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。<br></br>(五)原產地（國）應以中文顯著標示，其標示得以卡片、標記（標籤）或標示牌（板）等型式，採懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。<br></br>(六)牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以標記（標籤）註記者，各不得小於二公釐；以其他標示型式者，各不得小於二公分。<br></br>三、本署九十八年三月二十五日衛署食字第○九八○四○○四五二號公告「散裝食品標示相關規定」及九十九年二月九日署授食字第○九九一三○○○○八號公告修正「散裝食品標示相關規定」之實施食品類別（品項），自中華民國一○一年九月十二日起停止適用。</span> | 2012-09-06 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2159&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2160&type=0 |
| 1416650 | 食品標示及廣告 | 法規命令 | 訂定「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，並自中華民國一○一年九月十二日生效 | <span style="color: rgb(0, 0, 0);">發文機關：行政院衛生署<br></br>函類別：公告<br></br>發文日期：中華民國101年9月6日<br></br>發文字號：署授食字第1011302828號<br></br>附件：<br></br>主旨：訂定「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，並自中華民國一○一年九月十二日生效。<br></br>依據：食品衛生管理法第十七條之一第二項。<br></br>公告事項：<br></br>一、實施食品類別（品項）：所有直接供應飲食之場所販售含牛肉及牛可食部位原料之食品。<br></br>二、標示事項：<br></br>(一)所有含牛肉及牛可食部位原料之食品，應以中文顯著標示所含牛肉及牛可食部位原料之原產地（國）或等同意義字樣。<br></br>(二)牛肉及牛可食部位，不包含牛乳及牛脂。<br></br>(三)食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。<br></br>(四)牛肉及牛可食部位原料原產地（國）之標示，得以卡片、菜單註記、標記（標籤）或標示牌（板）等型式，採張貼、懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。<br></br>(五)牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以菜單註記者，各不得小於四公釐；以其他標示型式者，各不得小於二公分。</span> | 2012-09-06 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2161&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2162&type=0 |
| 1416651 | 食品標示及廣告 | 法規命令 | 訂定「有容器或包裝之食品原產地標示相關規定」，並自中華民國一○一年九月二十日生效 | <span style="color: rgb(0, 0, 0);">發文日期：中華民國101年9月6日<br></br>發文字號：署授食字第1011302808號<br></br>附件：<br></br>主旨：訂定「有容器或包裝之食品原產地標示相關規定」，並自中華民國一○一年九月二十日生效。<br></br>依據：食品衛生管理法第十七條第一項第六款。<br></br>公告事項：<br></br>一、實施食品類別（品項）：自中華民國一○一年九月二十日起製造之有容器或包裝之食品。<br></br>二、標示事項：<br></br>(一)有容器或包裝之食品，應以中文顯著標示其原產地（國）或等同意義字樣；但其中文所標示之廠商身分表明為製造廠且其地址足以表徵為原產地（國）者，不在此限。以牛肉及牛可食部位為原料之有容器或包裝之食品，應另以中文顯著標示該牛肉及牛可食部位原料之原產地（國）或等同意義字樣。<br></br>(二)牛肉及牛可食部位，不包含牛乳及牛脂。<br></br>(三)有容器或包裝之食品其牛肉及牛可食部位原料，以其屠宰國為原產地（國）。<br></br>(四)有容器或包裝之進口食品其原產地（國）認定，依「進口貨物原產地認定標準」認定之。其屬「進口貨物原產地認定標準」第七條規定，不得認定為實質轉型之有容器或包裝之食品者，於本國進行包裝販售時，其單一容器或包裝之食品應標示其原產地（國），內容物為混裝之食品，則以各食品混裝含量（重量）由多至少依序標示原產地（國）。<br></br>(五)標示之單一字體之長度及寬度各不得小於二公釐。但最大表面積不足十平方公分之小包裝，其標示之單一字體之長度及寬度各得小於二公釐。<br></br>三、本署九十六年六月十三日衛署食字第○九六○四○四一四二號公告「有容器或包裝之食品，應於個別產品之外包裝標示原產地」及九十九年七月二十六日署授食字第○九九一三○二一○九號公告修正「有容器或包裝之食品，應於個別產品之外包裝標示原產地」，自中華民國一○一年九月二十日起停止適用。</span> | 2012-09-20 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2163&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2164&type=0 |
| 1416652 | 食品標示及廣告 | 法規命令 | 食品標示宣傳或廣告詞句涉及誇張易生誤解或醫療效能之認定基準 | <p style="text-align: right;"><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"><strong> </strong></span><strong>101年9月28日署授食字第1013000020號令發布</strong></p><p><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一、行政院衛生署</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">以下稱本署</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">為維護國人健康，保障消費者權益，有效執行食品衛生管理法第十九條，禁止食品標示、宣傳或廣告誇張、易生誤解或宣稱醫療效能，特訂定本基準。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> <br></br></span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;"><br></br>二、</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">食品標示、宣傳或廣告如有誇張、易生誤解或宣稱醫療效能之情形，且涉及違反健康食品管理法第六條規定者，應依違反健康食品管理法論處。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> <br></br></span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;"><br></br>三、涉及誇張、易生誤解或醫療效能之認定基準如下</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: <br></br><strong> <br></br></strong>(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">使用下列詞句者，應認定為涉及醫療效能</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span></p><p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 1.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">宣稱預防、改善、減輕、診斷或治療疾病或特定生理情形</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">治療近視。恢復視力。防止便秘。利尿。改善過敏體質。壯陽。強精。減輕過敏性皮膚病。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">治失眠。防止貧血。降血壓。改善血濁。清血。調整內分泌。防止更年期的提早。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 2.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">宣稱減輕或降低導致疾病有關之體內成分</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">解肝毒。降肝脂。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 3.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">宣稱產品對疾病及疾病症候群或症狀有效</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">消滯。降肝火。改善喉嚨發炎。祛痰止喘。消腫止痛。消除心律不整。解毒。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 4.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">涉及中藥材之效能者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：補腎。溫腎（化氣）。滋腎。固腎。健脾。補脾。益脾。溫脾。和胃。養胃。補胃。益胃。溫胃（建中）。翻胃。養心。清心火。補心。寧心。瀉心。鎮心。強心。清肺。宣肺。潤</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">肺。傷肺。溫肺（化痰）。補肺。瀉肺。疏肝。養肝。瀉肝。鎮肝（熄風）。澀腸。潤腸。活血。化瘀。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 5.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">引用或摘錄出版品、典籍或以他人名義並述及醫藥效能</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：「本草備要」記載：冬蟲夏草可止血化痰。「本草綱目」記載：黑豆可止痛。散五臟結積內寒。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> (</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">二</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">使用下列詞句者，應認定為未涉及醫療效能，但涉及誇張或易生誤解</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span></p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 1.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">涉及生理功能者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：增強抵抗力。強化細胞功能。增智。補腦。增強記憶力。改善體質。解酒。清除自由基。排毒素。分解有害物質。改善更年期障礙。平胃氣。防止口臭。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 2.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">未涉及中藥材效能而涉及五官臟器者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：保護眼睛。增加血管彈性。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 3.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">涉及改變身體外觀者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：豐胸。預防乳房下垂。減肥。塑身。增高。使頭髮烏黑。延遲衰老。防止老化。改善皺紋。美白。纖體</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">瘦身</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 4.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">引用本署衛署食字號或相當意義詞句者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號。署授衛食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">FDA○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號。衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號許可。衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號審查合格。領有衛生署食字號。獲得衛生署食字號許可。通過衛生署配方審查。本產品經衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號配方審查認定為食品。本產品經衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號查驗登記認定為食品。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"><br></br><br></br></span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">四、使用下列詞句者，應認定為未涉及誇張、易生誤解或醫療效能</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: <br></br> (</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">通常可使用之例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">幫助牙齒骨骼正常發育。幫助消化。幫助維持消化道機能。改變細菌叢生態。使排便順暢。調整體質。調節生理機能。滋補強身。增強體力。精神旺盛。養顏美容。幫助入睡。營養補給。健康維持。青春美麗。產前產後或病後之補養。促進新陳代謝。清涼解渴。生津止渴。促進食慾。開胃。退火。降火氣。使口氣芬芳。促進唾液分泌。潤喉。「本草綱目」記載梅子氣味甘酸，可生津解渴（未述及醫藥效能）。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> (</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">二</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一般營養素可敘述之生理功能例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> (</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">須明敘係營養素之生理功能，例如</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">膳食纖維可促進腸道蠕動；維生素</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">A</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">有助於維持在暗處的視覺；維生素</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">D</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">可增進鈣吸收</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">): <br></br> 1.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">維生素或礦物質</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句如附表一。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> 2.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">其他營養素</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句如附表二。</span> </p><span style="color: rgb(0, 0, 0);"><p style="line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 16pt;">附表一、維生素或礦物質例句 </span></b></p><p style="line-height: 27pt;"><b></b></p><p style="line-height: 27pt;"></p><table style="margin: auto auto auto 5.4pt; border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <thead> <tr style="height: 17.2pt;"> <td valign="top" style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 144pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">營養素成分 </span></b></p> </td> <td valign="top" style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">可敘述之生理功能例句 </span></b></p> </td> </tr> </thead> <tbody> <tr style="height: 44.1pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素A或 </span></p> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">β-</span><span style="font-family: 標楷體; font-size: 14pt;">胡蘿蔔素 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持在暗處的視覺。增進皮膚與黏膜的健康。幫助牙齒和骨骼的發育與生長。 </span></p> </td> </tr> <tr style="height: 65.4pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 65.4pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素D</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 65.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">增進鈣吸收。幫助骨骼與牙齒的生長發育。促進釋放骨鈣，以維持血鈣平衡。有助於維持神經、肌肉的正常生理。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素E</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">減少不飽和脂肪酸的氧化。有助於維持細胞膜的完整性。具抗氧化作用。增進皮膚與血球的健康。有助於減少自由基的產生。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素K</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助血液正常的凝固功能。促進骨質的鈣化。活化肝臟與血液中的凝血蛋白質。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素C</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">促進膠原蛋白的形成，有助於傷口癒合。有助於維持細胞排列的緊密性。增進體內結締組織<span style="color: rgb(255, 0, 0); text-decoration: underline;">、</span>骨骼及牙齒的生長。促進鐵的吸收。具抗氧化作用。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B1</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。幫助維持皮膚、心臟及神經系統的正常功能。有助於維持正常的食慾。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B2</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。有助於維持皮膚的健康。 </span></p> </td> </tr> <tr style="height: 58.6pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 58.6pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">菸鹼素 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 58.6pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。增進皮膚、神經系統、黏膜及消化系統的健康。 </span></p> </td> </tr> <tr style="height: 79.45pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 79.45pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 79.45pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持胺基酸正常代謝。有助於紅血球中紫質的形成。幫助色胺酸轉變成菸鹼素。有助於紅血球維持正常型態。增進神經系統的健康。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">葉酸 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於紅血球的形成。有助於核酸與核蛋白的形成。有助胎兒的正常發育與生長。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B12</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於紅血球的形成。增進神經系統的健康。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">生物素 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量與胺基酸的正常代謝。有助於脂肪與肝醣的合成。有助於嘌呤的合成。增進皮膚和黏膜的健康。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">泛酸 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。增進皮膚和黏膜的健康。有助於體脂肪、膽固醇的合成及胺基酸的代謝。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鈣 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助<span style="color: rgb(255, 0, 0); text-decoration: underline;">於</span>維持骨骼與牙齒的正常發育及健康。幫助血液正常的凝固功能。有助於肌肉與心臟的正常收縮及神經的感應性。活化凝血酶元轉變為凝血酶，幫助血液凝固。調控細胞的通透性。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鐵 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於正常紅血球的形成。構成血紅素與肌紅素的重要成分。有助於氧氣的輸送與利用。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">碘 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">合成甲狀腺激素的主要成分。有助於維持正常生長、發育、神經肌肉的功能。調節細胞的氧化作用。有助於維持甲狀腺激素的正常分泌。有助於維持正常基礎代謝。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鎂 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於骨骼與牙齒的正常發育。有助於維持醣類的正常代謝。有助於心臟、肌肉及神經的正常功能。有助於身體正常代謝。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鋅 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">為胰島素及多種酵素的成分。有助於維持能量、醣類、蛋白質與核酸的正常代謝。增進皮膚健康。有助於維持正常味覺與食慾。有助於維持生長發育與生殖機能。 </span></p> </td> </tr> </tbody></table><p style="line-height: 27pt;"><b></b></p><p style="line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 16pt;">附表二、其他營養素例句 </span></b></p><p style="line-height: 27pt;"><b></b></p><p style="line-height: 27pt;"></p><table style="margin: auto auto auto 5.4pt; border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <thead> <tr style="height: 17.2pt;"> <td valign="top" style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 144pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">營養素成分 </span></b></p> </td> <td valign="top" style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">可敘述之生理功能例句 </span></b></p> </td> </tr> </thead> <tbody> <tr style="height: 44.1pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">膳食纖維 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">可促進腸道蠕動。增加飽足感。使糞便比較柔軟而易於排出。膳食中有適量的膳食纖維時，可增加糞便量。 </span></p> </td> </tr> </tbody></table><p style="line-height: 27pt;"> </p></span> | 2012-09-28 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2386&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3314&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2301&type=0 |
| 1416653 | 食品製造及衛生安全管理 | 法規命令 | 應置衛生管理人員之食品製造工廠類別 | <p style="text-align: right;"><span style="font-size: 13px;"><span style="font-family: 標楷體;">中華民國</span>91<span style="font-family: 標楷體;">年</span>1<span style="font-family: 標楷體;">月</span>25<span style="font-family: 標楷體;">日</span><span style="font-family: 標楷體;">衛署食字第</span>0910013743<span style="font-family: 標楷體;">號公告</span> </span></p><p style="text-align: right;"><span style="font-size: 13px;"><span style="font-family: 標楷體;">中華民國</span>100<span style="font-family: 標楷體;">年</span>7<span style="font-family: 標楷體;">月</span>21<span style="font-family: 標楷體;">日</span><span style="font-family: 標楷體;">署授食字第</span>1001301878<span style="font-family: 標楷體;">號公告修正第二點<br></br>中華民國102年8月5日部授食字第1021350005號令修正</span></span> </p><p style="text-align: justify; text-indent: -14.15pt; margin-left: 14.15pt;"><span style="font-size: 14pt;"> </span></p><p style="text-align: justify; text-indent: -14.15pt; margin-left: 14.15pt;"><span style="font-family: 標楷體; font-size: 14pt;">一、</span><span style="font-size: 14pt;"> </span><span style="font-family: 標楷體; font-size: 14pt;">訂定依據：食品衛生管理法第十一條第一項。</span> </p><p style="text-align: justify; text-indent: -14.15pt; margin-left: 14.15pt;"><span style="font-family: 標楷體; font-size: 14pt;">二、 應設置衛生管理人員之食品製造工廠類別為：</span> </p><p><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">一</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">乳品製造業。</span> </p><p><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">二</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">罐頭食品製造業。</span> </p><p><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">三</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">冷凍食品製造業。</span> </p><p><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">四</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">即食餐食製造業。</span> </p><p style="text-indent: -37.5pt; margin-left: 37.5pt;"><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">五</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">特殊營養食品製造業。</span> </p><p style="text-indent: -50.95pt; margin-left: 50.95pt;"><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">六</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">食品添加物製造業。</span> </p><p style="text-indent: -37.5pt; margin-left: 37.5pt;"><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">七</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">水產食品業。</span> </p><p style="text-indent: -37.5pt; margin-left: 37.5pt;"><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">八</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">肉類加工食品業。</span> </p><p style="text-align: justify; text-indent: -39.05pt; margin-left: 39.05pt;"><span style="font-size: 14pt;"> (</span><span style="font-family: 標楷體; font-size: 14pt;">九</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">健康食品製造業。</span> </p><span style="font-family: "times new roman"; font-size: 14pt;"> </span><span style="font-family: 標楷體; font-size: 14pt;">前項食品製造工廠之類別及產品業別分類之認定，依中華民國行業標準分類、經濟部工業產品分類及食品衛生相關法規之規定認定。</span> | 2013-08-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2884&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3861&type=0 |
| 1416654 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第一條函釋 | <p class="MsoNormal" style="margin: 6pt 0cm; line-height: 22pt;"> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關規範】</span></strong> </p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">健康食品管理法、營養師法、藥事法、菸酒管理法、糧食管理法、畜牧法、漁業法、醫療法、農產品市場交易法、農產品生產及驗證管理法、動物用藥品管理法、農藥管理法、飲用水管理條例、動物傳染病防治條例、植物防疫檢疫法、關稅法、商品檢驗法、商品標示法、毒品危害防制條例、消費者保護法、公平交易法等。 </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據菸酒管理法第4條第1項之規定：「酒係指含酒精成分以容量計算超過百分之0.5之飲料、其他可供製造或調製上項飲料之未變性酒精及其他製品。但經中央衛生主管機關依相關法律或法規認屬藥品之酒類製劑，不以酒類管理。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">經查案內產品非屬行政院衛生署中醫藥委員會於90年1月4日衛署中會字第0900002545號公告之二十二方中藥酒劑基準方，不以中藥酒劑管理。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">案內產品之屬性認定請逕洽財政部國庫署。（101.03.02 FDA食字第1010004984號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">電器產品中，如有直接接觸食品或食品添加物之部分，其材質，自應符合衛生署「食品器具容器包裝衛生標準」之相關規定；惟該等產品本質上仍屬一般商品，故該類產品之規格、功能、品質規範、製造及販售等之管理仍應回歸經濟部標準檢驗局。（101.02.09署授食字第1010006722號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">電器產品本質即屬一般商品，其規格、功能、品質規範之要求，以及其製造及販售等之管理，均非食品衛生管理法所轄範疇，自不應直接適用依據食品衛生管理法所訂之食品衛生標準。（100.12.30署授食字第1000086709號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">淨水器等產品（包括其零件）之管理，非屬食品衛生管理法之範疇。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">依據行政院消費者保護委員會96年9月19日研商「家用電解水機、濾水器及淨水器等相關商品之消費者保護事宜」會議決議，係由經濟部加強市售濾水器及淨水器等相關商品之品質、安全及標示查核工作，經濟部標準檢驗局協助檢驗家用電解水機等相關商品之水質重金屬含量，由行政院環保署及衛生署配合協助判讀檢驗數據之合格性；另請行政院環保署持續辦理飲用水水質之定期檢測。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">淨水、軟水濾芯等產品，同屬濾水器或淨水器內部消耗性零件，其品質、安全及標示查核等工作，應仍由經濟部主政管理；至於飲用水水質管理部分，則另屬環保署主管。（100.09.08署授食字第1000059274號） </span></p><p style="line-height: 22pt; text-indent: -17.9pt; margin-left: 17.9pt;"><span style="letter-spacing: 1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">查食品衛生管理法對食品、食品添加物、食品器具、食品容器、食品包裝及食品洗潔劑皆列有相關規範，惟「淨水器」非屬上開產品類別，不以食品衛生管理法管理。（99.06.24 FDA消字第0990030654號） </span></p><p style="line-height: 22pt; text-indent: -18pt; margin-left: 18pt;"><span style="font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">有關網路刊登以「生化湯」為名之廣告乙案之管理。 </span></p><p style="line-height: 22pt; margin-left: 12pt;"><span style="font-family: 新細明體;">成藥及固有成方製劑管理辦法第1條「本辦法依藥事法第8條規定訂定之。成藥及固有成方製劑之管理，除藥事法另有規定者外，依本辦法之規定。」同法第5條「本辦法所稱固有成方係指我國固有醫藥習慣使用，具有療效之中藥處方，並經中央衛生主管機關選定公佈者而言。依固有成方調製（劑）成之丸、散、膏、丹稱為固有成方製劑。」 </span></p><p style="line-height: 22pt; margin-left: 9pt;"><span style="font-family: 新細明體;">為利中藥製劑之管理，衛生署迄今分別於84年8月31日、89年6月29日以衛署藥字第84056272號函、衛署中會字第89037929號函公告，共計200項中藥基準方，作為中藥方劑標準化依據，並於前述函文中揭示「自公告日起，業者申請中藥基準方相同藥品查驗登記，均應依基準方辦理。」是以，參照成藥及固有成方製劑管理辦法，「中藥基準方」應屬該法第5條所稱之「固有成方」。 </span></p><p style="line-height: 22pt; margin-left: 9pt;"><span style="font-family: 新細明體;">「固有成方」由藥事法第6條觀之，應屬藥事法所稱「藥品」之列，其製造、輸入應按藥事法第39條第1項規定，申請中央衛生主管機關查驗登記，經核准發給藥品許可證後，始得製造或輸入；其廣告內容應按藥事法第66條第1、2項規定，於刊播前將所有文字、圖畫或言詞，申請中央或直轄市衛生主管機關核准，並向傳播業者送驗核准文件，且於核准登載、刊播期間不得變更原核准事項。 </span></p><p style="line-height: 22pt; margin-left: 9pt;"><span style="font-family: 新細明體;">查「生化湯」係衛生署於89年6月29日以衛署中會字第89037929號函公告之中藥基準方之ㄧ，依衛生署99年4月6日衛署訴字第0990005472號函附件決定書「原處分書具體載明:訴願人刊登生化湯廣告，產品照片頁面刊登黑糖生化飲，但其使用之配方係屬可供食品使用原料，非生化湯之固有成方原料，其內容整體表現以涉及誇張、易生誤解等，已屬明確」。(100.02.21FDA消字第1000005750號)</span><strong> </strong></p><p class="a" style="text-indent: 0cm; margin-left: 0cm;"><strong><span style="font-family: 新細明體; font-size: 12pt;"> </span></strong></p> | 2013-01-22 | |
| 1416655 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第三條函釋 | <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">案內產品主成分為黃梔苷（Crocin），屬天然食用色素，應符合「天然食用色素衛生標準」規定，非屬應辦理食品添加物查驗登記之產品範疇。（101.06.12 FDA食字第1010037190號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">中鏈三酸甘油酯係屬一般食品原料，非列屬衛生署公告應辦理食品添加物查驗登記之產品範疇，不需辦理食品添加物查驗登記手續。（101.04.20FDA食字第1015013489號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">案內產品以亞硫酸鈉為主原料，做為蒸汽鍋爐除氧劑及清潔劑，非直接添加於食品製程中，亦非食品本身製造加工所需使用者，與食品添加物之使用目的不同。（101.01.17 FDA食字第1000084756號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法對添加物之規範用意及目的，主要在於維護人體衛生健康，與貨物稅法對於飲料品添加物有關之規範，係為不同之產品區隔不同之稅率，以維持賦稅公平，其目的不同。則有關人工添加物之解釋，自無須採食品衛生管理法第三條規定添加物之定義。上訴人以原判決未適用食品衛生管理法第三條之規定，為判決不適用法規云云，並不足採。（91.12.27最高行政法院91年判字第2357號判決） </span></p><p class="a"><span style="font-family: 新細明體; font-size: 12pt;"> </span></p> | 2013-01-22 | |
| 1416656 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第九條函釋 | <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與</span></strong><strong><span style="font-family: 新細明體;">公告</span></strong><strong><span style="font-family: 新細明體;">摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">按行政罰法第29條第1項、第30條及第31條第1項分別規定：「違反行政法上義務之行為，由行為地、結果地、行為人之住所、居所或營業所、事務所或公務所所在地之主管機關管轄。」、「故意共同實施違反行政法上義務之行為，其行為地、行為人之住所、居所或營業所、事務所或公務所所在地不在同一管轄區內者，各該行為地、住所、居所或所在地之主管機關均有管轄權。」、「一行為違反同一行政法上義務，數機關均有管轄權者，由處理在先之機關管轄，不能分別處理之先後者，由各該機關協議定之；不能協議或有統一管轄之必要者，由其共同上級機關指定之。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">復查行政程序法第13條第1項規定：「同一事件，數行政機關......均有管轄權者，由受理在先之機關管轄，不能分別受理之先後者，由各該機關協議定之，不能協議或有統一管轄之必要時，由其共同上級機關指定管轄。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">綜上，行政罰法及行政程序法就管轄權競合之處理，係以受理先後為原則，無法分別先後順序時，復以協商或指定管轄為處理之依據。（100.10.19 FDA食字第1000067266號） </span></p><p class="a"><strong><span style="font-family: 新細明體; font-size: 12pt;"> </span></strong></p> | 2013-01-22 | |
| 1416657 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第十一條第一項第七款函釋 | <p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;"><strong><span style="font-family: 新細明體;">---</span></strong><strong><span style="font-family: 新細明體;">涉及第11條第1項第7款「攙偽或假冒」者： </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關「食用級白醋」及「非食用級白醋」如何區別乙節，依據CNS14834食用醋標準，各種類食用醋之酸含量定在1-9.0％以上，由於成品醋之醋酸含量不高，倘混入工業級醋酸，實不易經由檢驗進行判定，基於源頭管理之原則，應請業者提出食醋產品於加工製程使用之原料等有關資料予以佐證。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">食品如添加工業級原料，則已構成違反食品衛生管理管理法第11條第1項第7款之要件，如其成份或含量對人體健康有害或有害之虞，則違反同條第1項第3款之規定。（101.09.05 FDA食字第1010050008號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">業者所使用之工業級冰醋酸，本不應提供做為食品原料或食品添加物，食品業者如使用工業級原料，以攙偽或假冒方式製作食品，即已構成違反食品衛生管理法第11條第1項第7款之要件；如其成分及含量為對人體健康有害或有害之虞者，則違反同條第1項第3款規定。（101.08.13 FDA食字第1010047209號） <br></br><br></br><br></br></span></p> | 2013-01-22 | |
| 1416658 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第十七條之一函釋 | <p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定、散裝食品標示相關規定 </span></p><p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎<span style="font-family: "新細明體","serif"; font-size: 12pt; mso-fareast-language: zh-tw; mso-bidi-font-family: "times new roman"; mso-ansi-language: en-us; mso-bidi-language: ar-sa;">依據行政院衛生署<span lang="EN-US">101</span>年<span lang="EN-US">9</span>月<span lang="EN-US">6</span>日署授食字第<span lang="EN-US">1011302808</span>號公告「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，係針對所有直接供應飲食之場所販售含牛肉及牛可食部位原料之食品，如直接供應飲食之場所供應之多種餐飲分別使用不同原產地之牛肉，則須針對各項產品分別標示原產地。（<span lang="EN-US">102.05.17 FDA</span>食字第<span lang="EN-US">1028903449</span>號）</span></span><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;"></span></p><p><span style="font-family: 新細明體; font-size: 12pt;">◎訂定「散裝食品標示相關規定」，並自中華民國101年9月12日生效。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">一、實施食品類別（品項）： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（一）非以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項），但現場烘焙（烤）食品及現場調理即食食品除外。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（二）以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項）。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">二、標示事項： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -24pt; margin-left: 36pt;"><span style="font-family: 新細明體;">（一）食品販賣業者已辦理公司登記或商業登記者： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12.75pt; margin-left: 48.2pt;"><span style="font-family: 新細明體;">1.</span><span style="font-family: 新細明體;">未以牛肉及牛可食部位為原料之散裝食品，應標示品名及原產地（國）或等同意義字樣。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12.75pt; margin-left: 48.2pt;"><span style="font-family: 新細明體;">2.</span><span style="font-family: 新細明體;">以牛肉及牛可食部位為原料之散裝食品，應標示品名、原產地（國）、牛肉及牛可食部位原料之原產地（國）或等同意義字樣；其內容物僅含有單一生牛肉或生牛可食部位者，得擇一標示食品原產地（國）或牛肉及牛可食部位原料之原產地（國）；現場烘焙（烤）食品及現場調理即食食品，僅須標示牛肉及牛可食部位原料之原產地（國）。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（二）食品販賣業者未辦理公司登記或商業登記者：以牛肉及牛可食部位為原料之散裝食品，應標示牛肉及牛可食部位原料之原產地（國）或等同意義字樣。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（三）牛肉及牛可食部位，不包含牛乳及牛脂。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（四）食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（五）原產地（國）應以中文顯著標示，其標示得以卡片、標記（標籤）或標示牌（板）等型式，採懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（六）牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以標記（標籤）註記者，各不得小於2公釐；以其他標示型式者，各不得小於二公分。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">三、</span><span style="font-family: 新細明體; font-size: 12pt;">本署</span><span style="font-family: 新細明體; font-size: 12pt;">98</span><span style="font-family: 新細明體; font-size: 12pt;">年</span><span style="font-family: 新細明體; font-size: 12pt;">3</span><span style="font-family: 新細明體; font-size: 12pt;">月</span><span style="font-family: 新細明體; font-size: 12pt;">25</span><span style="font-family: 新細明體; font-size: 12pt;">日</span><span style="font-family: 新細明體; font-size: 12pt;">衛署食字第</span><span style="font-family: 新細明體; font-size: 12pt;">0980400452</span><span style="font-family: 新細明體; font-size: 12pt;">號公告「散裝食品標示相關規定」及</span><span style="font-family: 新細明體; font-size: 12pt;">99</span><span style="font-family: 新細明體; font-size: 12pt;">年</span><span style="font-family: 新細明體; font-size: 12pt;">2</span><span style="font-family: 新細明體; font-size: 12pt;">月</span><span style="font-family: 新細明體; font-size: 12pt;">9</span><span style="font-family: 新細明體; font-size: 12pt;">日</span><span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">0991300008</span><span style="font-family: 新細明體; font-size: 12pt;">號公告修正「散裝食品標示相關規定」之實施食品類別（品項），自中華民國101年9月12日起停止適用。（</span><span style="font-family: 新細明體; font-size: 12pt;">101.09.06.</span><span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1011302822</span><span style="font-family: 新細明體; font-size: 12pt;">號公告）</span><span style="font-family: 新細明體; font-size: 12pt;">。 </span></p><p class="a" style="line-height: 20pt; text-indent: -9pt; margin-left: 9pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">訂定「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，並自中華民國</span><span style="font-family: 新細明體; font-size: 12pt;">101</span><span style="font-family: 新細明體; font-size: 12pt;">年</span><span style="font-family: 新細明體; font-size: 12pt;">9</span><span style="font-family: 新細明體; font-size: 12pt;">月</span><span style="font-family: 新細明體; font-size: 12pt;">12</span><span style="font-family: 新細明體; font-size: 12pt;">日生效。</span> </p><p class="a" style="line-height: 20pt; text-indent: 0cm; margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">一、實施食品類別（品項）：所有直接供應飲食之場所販售含牛肉及牛可食部位原料之食品。</span> </p><p class="a" style="line-height: 20pt; text-indent: 0cm; margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">二、標示事項：</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">一</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">所有含牛肉及牛可食部位原料之食品，應以中文顯著標示所含牛肉及牛可食部位原料之原產地（國）或等同意義字樣。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">二</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">牛肉及牛可食部位，不包含牛乳及牛脂。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">三</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">四</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">牛肉及牛可食部位原料原產地（國）之標示，得以卡片、菜單註記、標記（標籤）或標示牌（板）等型式，採張貼、懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">五</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以菜單註記者，各不得小於</span><span style="font-family: 新細明體; font-size: 12pt;">4</span><span style="font-family: 新細明體; font-size: 12pt;">公釐；以其他標示型式者，各不得小於</span><span style="font-family: 新細明體; font-size: 12pt;">2</span><span style="font-family: 新細明體; font-size: 12pt;">公分。（</span><span style="font-family: 新細明體; font-size: 12pt;">10</span><span style="font-family: 新細明體; font-size: 12pt;">1</span><span style="font-family: 新細明體; font-size: 12pt;">.</span><span style="font-family: 新細明體; font-size: 12pt;">09</span><span style="font-family: 新細明體; font-size: 12pt;">.0</span><span style="font-family: 新細明體; font-size: 12pt;">6</span> <span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1011302808</span><span style="font-family: 新細明體; font-size: 12pt;">號公告）</span><strong> </strong></p><p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關訴願決定摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">本件經查獲之系爭產品確係售予餐飲業者加工使用，本無需於包裝上為中文標示，且該產品已依食品衛生管理法第17條第1項規定為品名、內容物、容量、有效日期等中文標示，亦尚無造成餐飲業者管理困擾或誤用情事。據此，本件原處分機關未究明訴願人製售之系爭產品是否屬食品衛生管理法第17條第2項所指「經中央主管機關公告指定之食品」，而有應標示營養成分及含量之義務，僅以該產品已與市售合法標示之同類產品無異，有供應不特定大眾之風險及可能，逕認訴願人違反上開規定並遽為裁處，不無率斷。（101.10.1衛署訴字第1010017791號） </span></p><p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">上訴人雖主張：其代表人於八十九年十一月二十九日應訊時曾主張系爭文蛤丸包裝上有效日期已被塗改過，惟未記明筆錄。並於言詞辯論期日當庭以紙張擦去另一包文蛤丸之有效日期。惟查扣案之文蛤丸未見有效日期之標示，此為上訴人所不否認，其主張該項標示遭人塗掉，應由上訴人對之負舉證責任，上訴人僅舉證該標示可以塗掉，未證明出廠時原有標示嗣遭何人塗掉，自難資憑信。況果如上訴人所述，上開有效日期可以任意塗改，顯與食品衛生管理法之立法原意相悖，消費者之健康、權益必因之受損，上訴人就此亦應檢討改進，以符規定。上訴人此主張核無足取。（91.12.27最高行政法院91年度判字第2332號判決） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">本件訴願機關係依原告之請求，就被告所為事實認定（即○○○有限公司未於食品包裝上標示代理商地址）與適用法律之正確妥適與否為審議，而「○○○有限公司未於食品包裝上標示代理商地址」一事與「○○○有限公司未於食品包裝上標示製造廠商暨輸入廠商地址」一事，顯非同一，訴願機關原無逸於原告之請求之外，就原非屬被告處分標的之行為（即○○○有限公司未於食品包裝上標示製造廠商暨輸入廠商地址）及法律適用正確妥適與否為審議之餘地，此復不因○○○有限公司之不法行為中亦包含「未於食品包裝上標示製造廠商暨輸入廠商地址」一項，亦屬原處分所依據之法律即食品衛生管理法第十七條規定之事項而有異。是本件訴願決定維持原處分，尚有可議。況依訴願決定理由欄之記載，訴願決定係認本件有違規照片及訪談記錄等證據，足證「訴願人（按應係○○○有限公司）『代理經銷』之食品『○○○』未標示製造廠商暨輸入廠商地址」之事實，復與事實欄所載○○○有限公司製售「○○○」之認定不同，而此項認定之不同，關乎原告應否受罰鍰之處分，則原訴願機關就本件事實之認定，即有欠明確。（91.05.09最高行政法院91年度判字第649號判決） </span></p><p class="a" style="text-indent: 0cm; margin-left: 0cm;"><strong><span style="font-family: 新細明體; font-size: 12pt;"> <br></br><br></br><br></br><br></br></span></strong></p> | 2013-05-17 | |
| 1416659 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第二十七條函釋 | <p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">輸入食品及相關產品查驗辦法、輸入食品及相關產品查驗規費收費標準、食品衛生查驗業務驗證機構認證及管理辦法、食品衛生查驗業務驗證機構認證委託辦法<s> </s></span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;"> <br></br><br></br></span></p> | 2013-01-22 | |
| 1416660 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 行政解釋 | 食品衛生管理法第三十條函釋 | <p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.4pt;"><span style="font-family: 新細明體;">食品及其相關產品回收銷毀處理辦法</span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12pt; margin-left: 12pt;"><span style="font-family: 新細明體;"> <br></br><br></br></span></p> | 2013-01-22 | |
| 1416661 | 食品輸入及查驗登記 | 法規命令 | 健康食品之骨質保健功效評估方法 | <p style="margin: 0cm 0cm 0pt; text-align: center; line-height: 15pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18pt;">健康食品之骨質保健功效評估方法</span></strong> </p><p style="text-align: right; margin-right: -7.7pt;"><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">880802</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">88037803</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">號公告</span> </p><p style="text-align: right; text-indent: 24.1pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">920829</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">0920401629</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">號公告修正</span> </p><p style="text-align: right; text-indent: 24.1pt; margin-right: -7.65pt; word-break: break-all;"><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">102</span><span style="font-family: arial; font-size: 10pt;">0205</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">署授食字第</span><span style="font-family: arial; font-size: 10pt;">1011304250</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">號修正發布</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">壹、前言</span></strong><strong> </strong></p><p style="margin: 6pt -7.65pt 6pt 0cm; text-align: justify; line-height: 25pt; text-indent: 24.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人體共有</span><span style="color: rgb(0, 0, 0);">206</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">塊骨骼，依外形可分為長骨、短骨、扁平骨和不規則骨等。骨骼的外層是「皮質骨」（</span><span style="color: rgb(0, 0, 0);">cortical</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），含有板層結構，其間含有細胞，因其結構緻密，又稱之為「緻密骨」（</span><span style="color: rgb(0, 0, 0);">compact bone</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）；骨骼的內層則是「枝狀骨」，富含骨小樑（</span><span style="color: rgb(0, 0, 0);">trabecular</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），在骨小樑的表面則有「造骨細胞」（</span><span style="color: rgb(0, 0, 0);">osteoblast, OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和「蝕骨細胞」（</span><span style="color: rgb(0, 0, 0);">osteoclast, OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），其像海綿狀，因此又稱為「海綿骨」（</span><span style="color: rgb(0, 0, 0);">spongy bone</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。體內約有</span><span style="color: rgb(0, 0, 0);">80</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的骨量屬於皮質骨，但身體各部位的骨骼所含皮質骨與海綿骨的比例並不相同，例如脊椎骨含有</span><span style="color: rgb(0, 0, 0);">50-75</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的海綿骨，而股骨則只有約</span><span style="color: rgb(0, 0, 0);">20</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是屬海綿骨，且主要是分布在兩端。</span> </p><p style="margin: 6pt -7.7pt 0pt 0cm; text-align: justify; line-height: 17pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></p><p style="margin: 6pt -7.7pt 0pt 0cm; text-align: justify; line-height: 17pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼的代謝</span></strong> </p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於海綿骨的表面積較大，所以骨骼的代謝速率較快，當骨骼因某因素而產生骨質流失時，主要的流失部位即在海綿骨，在一般的代謝情況下</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">，每年約有</span><span style="color: rgb(0, 0, 0);">25</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的海綿骨被分解和更新，</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">但只有約</span><span style="color: rgb(0, 0, 0);">3</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的皮質骨會被新陳代謝。這也是何以脊椎骨較易發生骨質疏鬆，造成身高變矮或駝背的原因；又由於股骨的海綿骨分布在兩端，因此年輕人骨質較緻密，若因撞擊而產生骨折時，常折斷在股骨的中央部位，但若已年老發生骨質流失之後，當跌倒而骨折時，則常發生在股骨的兩端，尤其斷裂在與骨盤連接的位置，而很難醫治和恢復。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼的成分可分為有機質與無機質。有機質部分包括了骨基質和細胞，骨基質中有</span><span style="color: rgb(0, 0, 0);">95</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是膠原蛋白，另</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的非膠原蛋白質對骨骼的礦物質化（</span><span style="color: rgb(0, 0, 0);">mineralization</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）很重要，而細胞主要有</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和骨細胞（</span><span style="color: rgb(0, 0, 0);">osteocyte</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）三種；無機質中主要有磷酸鈣，其他還有碳酸鹽、鈉、鎂、鉀、氟化物和氯化物等。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 36pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼的細胞可分為</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和骨細胞三種。其中之</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">主要在進行膠原蛋白（</span><span style="color: rgb(0, 0, 0);">collagen</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和基質（</span><span style="color: rgb(0, 0, 0);">ground substances</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之形成，以及負責大部分之骨礦物質化（</span><span style="color: rgb(0, 0, 0);">bone mineralization</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。然而當</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">被骨間質（</span><span style="color: rgb(0, 0, 0);">bone matrix</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）包圍，會逐漸縮小體積而變成骨細胞。在一般骨骼中，骨細胞含量穩定，其內之胞器（</span><span style="color: rgb(0, 0, 0);">organelles</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）含量少，僅含少量之粒腺體（</span><span style="color: rgb(0, 0, 0);">mitochondria</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和高基氏體（</span><span style="color: rgb(0, 0, 0);">Gorgi apparatus</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），代謝力不旺盛。</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">較大、多核，且具多量的粒腺體和溶小體（</span><span style="color: rgb(0, 0, 0);">lysosome</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），顯示其進行異化作用和骨骼回收的能力相當強；其細胞膜含有豐富的皺褶，具有電化學極化性，可使細胞膜之滲透壓改變，而得以攝入斷裂的膠原蛋白和</span><span style="color: rgb(0, 0, 0);">hydroxyapatite</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，並加以消化。</span> </p><p style="line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼無論在成長期或成年期，一直不斷地由</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行骨質分解，而由</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行重造。當重造的速率大於分解時，則骨骼會變得較長、較寬或較緻密；而當分解速率大於重造時，則骨質就會逐漸流失（</span><span style="color: rgb(0, 0, 0);">bone loss</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）而疏鬆。通常在成長期，骨骼主要會增長，而在青春末期時，長骨之骨垢（</span><span style="color: rgb(0, 0, 0);">epiphyses</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）與骨幹（</span><span style="color: rgb(0, 0, 0);">diaphyses</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）癒合在一起之後，大約再經</span><span style="color: rgb(0, 0, 0);">2-3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年，骨骼就不再增長，因此，身高也就不再增加了。但在此年齡之後，若營養狀態良好，也保持適當的抗阻力運動，則骨質的重造仍然繼續維持大於骨質的分解，因此骨質的密度仍會持續增加。當生理狀態良好時，此現象可持續至</span><span style="color: rgb(0, 0, 0);">35-40</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲左右，而達一生中骨質量之最高點（</span><span style="color: rgb(0, 0, 0);">peak bone mass</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），但過了</span><span style="color: rgb(0, 0, 0);">45</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲之後，尤其女性在剛停經後的連續</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年，骨質之分解會明顯大於重造，以致造成骨質流失，骨質密度下降，嚴重時會引起骨質疏鬆症（</span><span style="color: rgb(0, 0, 0);">osteoporosis</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 17pt;"><span style="color: rgb(0, 0, 0); font-family: times new roman;"> </span></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、營養對骨骼代謝的影響</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt; vertical-align: bottom;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於人體的骨骼並非是無生命現象的架子而已，而是終生不斷地分解與重造（</span><span style="color: rgb(0, 0, 0);">remodeling</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），因此若只測量當時的密度，並不能真正了解骨骼新陳代謝的實際情況，而得以及時設法加以改善。骨質流失是一種無症候的生理現象，儘管骨質流失了</span><span style="color: rgb(0, 0, 0);">20-30</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，甚至超過此數值，若無骨折，很難被察覺到。即使是測其骨質密度，則必須該密度已有明顯下降才能被察覺，而此時骨質已流失某相當程度了，很難補救。然而目前在臨床上還沒有適當簡易之骨骼新陳代謝的生化指標，以便及早診斷其骨骼的生理代謝（</span><span style="color: rgb(0, 0, 0);">turnover</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）狀況。因此在營養生理上，能夠提供促進骨骼重造的營養素，亦常作為加強骨質密度的重要保健方法。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 41.95pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">營養素之所以會被認為與骨質疏鬆症有關，主要是因骨骼構造中的有機質為蛋白質，而無機質為多種礦物鹽沈澱組成，因此如飲食中之某些營養素量不適當時，會影響骨骼代謝之平衡，而造成骨質流失。在所有的營養素中，通常鈣質被認為對骨骼的結構與代謝最為重要，也最是一般人所較易缺乏而影響到骨骼的健康。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">當飲食中鈣攝取量偏低時，身體會產生負鈣平衡。當血液中之鈣離子濃度偏低（＜</span><span style="color: rgb(0, 0, 0);">10 m</span><span style="color: rgb(0, 0, 0);">g/dL</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）時，會刺激增加副甲狀腺激素（</span><span style="color: rgb(0, 0, 0);">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之分泌，而</span><span style="color: rgb(0, 0, 0);">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">可刺激腎臟內的活化使</span><span style="color: rgb(0, 0, 0);">25-(OH)-D3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">轉變成具生理活性之</span><span style="color: rgb(0, 0, 0);">1,25-(OH)2-D3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，然後</span><span style="color: rgb(0, 0, 0);">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">1,25-(OH)2-D3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">共同改變了骨骼中</span><span style="color: rgb(0, 0, 0);">hydroxyapatite</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的離子價，此現象導致使</span><span style="color: rgb(0, 0, 0);">orthophosphate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">轉變成</span><span style="color: rgb(0, 0, 0);">pyrophosphate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，以致</span><span style="color: rgb(0, 0, 0);">hydroxyapatite</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">變得易解離而排出鈣離子，來提升血液中鈣離子濃度，此生理現象稱為骨質回收</span><span style="color: rgb(0, 0, 0); font-family: arial;">(</span><span style="color: rgb(0, 0, 0);">bone resorption</span><span style="color: rgb(0, 0, 0); font-family: arial;">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。此生理機制雖能用來維持血液中鈣離子濃度的恆定，但亦造成骨質的流失，持續的流失會導致骨質的疏鬆。體內負鈣平衡的發生，並不單是飲食中缺鈣才會發生，例如激素分泌的不正常或維生素</span><span style="color: rgb(0, 0, 0);">D</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的缺乏等，都會導致骨鈣的負平衡，而引發骨質的疏鬆。</span> </p><p style="margin: 0cm 0cm 0pt 35.4pt; text-align: justify; line-height: 17pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: times new roman;"> </span></p><p style="text-align: justify; line-height: 25pt; text-indent: 0cm;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三、評估食品樣本是否具有骨質保健之測定方法</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於骨骼代謝的影響因子眾多，且例如『負重運動』等生活形態無法避免，並可有很大誤差之強烈影響因子，可能很容易模糊掉『飲食因子』對骨質的影響效應，因此本評估方法除可採信人體試驗以『骨密度』作為主要依據之指標外，也認可『骨代謝生化指標』是能評估受試食品對骨質影響功效的更敏感又可靠之指標。停經後婦女或進行卵巢切除之動物模式，骨代謝指標得以</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性為主要指標；而青少年或成長期動物試驗則以</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性為主要指標。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人類與不同品系實驗動物的抗體多少會有些差異，目前市面上已有適用於人類或大鼠等屬性有所不同之現成商業試劑套組（</span><span style="color: rgb(0, 0, 0);">test kits</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。據許多實驗室的測定經驗，如果使用目前市售適用於評估人體</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性指標的試劑來測定大鼠，會產生明顯的誤差值；而不同公司的產品間亦可能會有差值，因此必須小心選擇適合人體或動物抗體之試劑，且應前後使用同一試劑產品，才能互相比較與獲得較正確之檢測結果。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">廠商除提供與其產品功效相關之文獻資料，以佐證該產品或其部分原料可能具有骨質保健之功能，以及產品對人體無安全顧慮外，必須針對已上市或預備上市之產品，進行下列所建議之「動物試驗」或「人體試驗」，以獲得能宣稱該產品具骨質保健相關用詞之認證。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">貳、動物試驗模式</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 0cm; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">動物與飼養：</span> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗動物模式可因產品的特性，與欲宣稱的內容而選擇使用『成長期』、『更年期卵巢切除』或其他有適當文獻（申請健康食品認證時，應檢附文獻）支持之動物模式，但不宜使用基因缺陷之動物。試驗原則上須按下列之建議，且試驗原始數據紀錄必須保留供查核。</span> </p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">委託測試機構與主持人：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 18pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估試驗原則上應委託具有充分設備之國內外大學食品、營養、醫藥等相關研究所、教學醫院以上之醫療機構或具公信力之研究機構執行，以維持客觀與可靠性。試驗計畫主持人必須具備足夠與骨生理相關之專業背景與研究經驗或著作；</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗並須事先經過執行單位之動物試驗委員會審查通過。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗動物：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">動物必須來自公立研究機構、公私立大學或其他中央衛生主管機關認可之實驗動物中心。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期動物模式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 14.15pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">凡欲證實產品有助於骨骼之成長，應進行本試驗。動物可選用剛斷乳</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週內開始正式進行的正常大鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Wistar or SD rats</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">倉鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">hamsters</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、小鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">mice</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">囓齒類動物或其他有適當文獻（申請健康食品認證時，須檢附文獻）支持普遍使用之實驗動物。性別除特殊需要外，建議使用雄性較佳。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">更年期動物模式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24.35pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">宜使用正常生育期大鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Wistar or SD rats</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">倉鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">hamsters</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、小鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">mice</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">囓齒類動物或其他有適當文獻（申請健康食品認證時，須檢附文獻）支持普遍使用之生育年齡雌性實驗動物。由於骨代謝與雌激素有密切關係，實驗前採用雙側卵巢切除方式，作為模擬停經後的動物骨質疏鬆研究模式。卵巢切除後經</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1-2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週之恢復，即開始進行正式產品試驗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（三）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗動物數目與實驗期限：</span></strong><strong> </strong></p><p style="margin: 0cm 2.2pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">每組試驗動物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span><span style="color: rgb(0, 0, 0);"> 8</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">隻（如使用實驗最終體重</span><span style="color: rgb(0, 0, 0);"> < </span><span style="color: rgb(0, 0, 0);">250</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之較小型動物時，每組試驗動物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span><span style="color: rgb(0, 0, 0);"> 12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">隻）。實驗期之長短自行視產品特性或試驗動物特質，以及使用指標之需要而擬定，通常成長期模式為</span><span style="color: rgb(0, 0, 0);">4-12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週；更年期模式不宜少於</span><span style="color: rgb(0, 0, 0);">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週。<br></br></span></p><p style="margin: 0cm 2.2pt 0pt 18pt; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0);">四、</span></strong><strong><span style="color: rgb(0, 0, 0);">飼養條件：</span></strong><strong> </strong></p><p style="margin: 0cm 2.2pt 0pt 0cm; line-height: 25pt; text-indent: 23.05pt;"><span style="color: rgb(0, 0, 0);">實驗動物須使用單一性別。動物宜飼養在恆溫（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">22 ± 2<span style="font-family: 標楷體;">℃</span></span><span style="color: rgb(0, 0, 0);">）、亮暗各</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">12</span><span style="color: rgb(0, 0, 0);">小時之動物房。飼養或處理時應避免動物驚嚇，且每次必須前後一致，使誤差值相近。</span> </p><p style="margin: 0cm 2.2pt 0pt 0cm; line-height: 25pt; text-indent: 23.05pt;"> </p><p style="margin: 0cm 2.2pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗材料：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: 2.2pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗產品之『功效成分』以整體產品為考量，得為某一明確化學成分為主，也得為幾項成分或食材之複方產品。該項主成分或配方對骨代謝之影響機制得在科學上尚不明白，但必須確定在該劑量長期服用對人類應無明顯之安全顧慮。試驗食品之添加應以欲上市的整體產品為考量，而非以所謂之功效成分為考量，亦即其試驗結果之生理功效應視為是整體產品各組成分的綜合結果，並非為其中的某一成分所導致。<br></br><strong><br></br>六、<span style="color: rgb(0, 0, 0);">試驗設計：<br></br></span></strong><br></br> 實驗應有對照控制組與試驗組，對照控制組得餵予『鈣質』含量為該試驗動物該年齡正常建議配方（應註明其資料來源或名稱）之<span style="color: rgb(0, 0, 0); font-family: times new roman;"> 25-</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">50% </span><span style="color: rgb(0, 0, 0);">的基礎飼料（因國人各年齡層的鈣平均攝取量都低於建議量之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">50%</span><span style="color: rgb(0, 0, 0);">）；試驗組餵予於基礎飼料中添加不同劑量試驗食品（得含鈣質）之飼料。試驗產品含有蛋白質或油脂時，其添加應取代（扣除）基礎飼料中等量之蛋白質或油脂為原則；但添加量不多（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">< 3%</span><span style="color: rgb(0, 0, 0);">）時，得以額外的添加方式。<br></br><br></br>七、<strong><span style="color: rgb(0, 0, 0);">試驗組別：</span></strong><br></br> 除對照控制組外，<span style="color: rgb(0, 0, 0);">建議應有</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0);">～</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">3</span><span style="color: rgb(0, 0, 0);">組含高低不同劑量的保健食品進行實驗，</span><span style="color: rgb(0, 0, 0);">其中必須包括有相當於人體建議攝取量之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1</span><span style="color: rgb(0, 0, 0);">倍劑量，其他劑量組得小於或大於</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1</span><span style="color: rgb(0, 0, 0);">倍劑量。試驗樣品必須經由口服進行試驗，</span><span style="color: rgb(0, 0, 0);">試驗後廠商得由所獲結果來推估該產品的適當建議攝取量。但若試驗樣品之主成分過去已有研究文獻、實驗報告或已有相似的產品已通過『健康食品』的認證等參考資料，可預估能顯示其生理功能的適當劑量；或該產品已上市而僅欲再確認其所原建議的劑量能顯示擬宣稱的生理功能時，實驗得採用單劑量進行試驗。</span></span></span> <strong> </strong></p><strong><p style="margin: 0cm 2.2pt 0pt 18pt; line-height: 25pt; text-indent: -18pt;"><strong> </strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">八、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗動物與人體間試驗劑量之換算：</span></strong><strong> </strong></p></strong><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">混合於飼料中給予方式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 22.2pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗樣品直接混加於飼料中飼養時，動物與人體之間的換算原則為以設定每人每日攝取</span><span style="color: rgb(0, 0, 0);">500</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">乾重食物為基準，而健康成人之受試產品建議攝取量（例如</span><span style="color: rgb(0, 0, 0);">10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）除以</span><span style="color: rgb(0, 0, 0);">500</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之百分比（例如</span><span style="color: rgb(0, 0, 0);">2%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），作為試驗樣品混加於動物飼料中</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量的百分比（</span><span style="color: rgb(0, 0, 0);">2%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）；試驗時，得使用數種不同劑量進行試驗，以統計分析（建議使用</span><span style="color: rgb(0, 0, 0);">Duncan’s Multiple Range Test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）比較出最適劑量百分比後，</span><span style="color: rgb(0, 0, 0);">500 g</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">乘以該百分比可得健康成人的建議每天攝取量。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）以</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">管灌給予方式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 25.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">如欲以管灌（</span><span style="color: rgb(0, 0, 0);">gavage feeding</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）方式給予受試樣品時，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一般的認知，身體的新陳代謝速率與其體表面積的相關性，明顯超過與其體重之相關性。然而，要精確測量其體表乃非常不易，而即使在同一物種（</span><span style="color: rgb(0, 0, 0);">species</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）內之體表，其與體重間並沒有一簡單正確的公式可換算，且其關係又會隨著體重和體型的改變而與體表之關係係數呈現不規則的變異，因此在實驗期間之試驗劑量要維持與其代謝率之固定相關性；或人體與動物間之試驗劑量要精確的換算有其實際的困難。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 25.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估方法的人體與高等實驗動物間試驗劑量間之換算，原則上根據</span><span style="color: rgb(0, 0, 0);">2005</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年美國食品藥物管理局所公告之實驗初期估算方法（</span><span style="color: rgb(0, 0, 0);">Estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），而以</span><span style="color: rgb(0, 0, 0);">60</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">公斤</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之成人為基準。使用高等實驗動物進行試驗時，其劑量之換算原則上以人體每日每公斤體重之建議攝取量（</span><span style="color: rgb(0, 0, 0);">/kg bw/d</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的</span><span style="color: rgb(0, 0, 0);">6.2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍作為大鼠之</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量，其他動物或更詳細的換算可參閱該方法</span><em><span style="color: rgb(0, 0, 0);"><a href="http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf" title="blocked::http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf"><span style="color: rgb(0, 0, 0); text-decoration: none;">http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf</span></a></span></em><span style="color: rgb(0, 0, 0); font-family: 標楷體;">另</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">換算之。本換算方法適用於根據每天每隻動物之個別體重變異而換算出應給予直接管灌之試驗樣品劑量。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">此劑量換算方法提供業界參考，非強制性依據</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，但使用其他換算方法時，應附其明確之資料來源</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24.35pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於動物會隨著體重之增加而增加其攝食量，所以上述二項換算的方式，動物每天所獲得受試樣品的攝取量相差不大，因此都得採用。試驗組與對照組飼料必須含近似等量之蛋白質、脂肪等熱量來源。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">九、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">飼養記錄：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗必須記錄每隻動物之每週體重改變與平均每日飼料攝取量，原則上各組間應無明顯（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> > 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的差異，本結果應為試驗報告之附錄。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗結果之分析與判斷：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">必須選擇適當的生物統計方法分析，比較試驗組之各指標值變化與對照組比較是否具統計上之顯著改善（</span><em><span style="color: rgb(0, 0, 0);">p</span></em> <span style="color: rgb(0, 0, 0);">< 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）？且應統計比較各組間之每隻動物個別於實驗期前後各指標的變化值或比例。但當受試樣品組包括有不同劑量組時，必須進行組間的統計比較，建議先以</span><span style="color: rgb(0, 0, 0);">ANOVA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Analysis of Variance</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）比較，有明顯差異時，再以</span><span style="color: rgb(0, 0, 0);">Duncan’s Multiple Range Test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">同時比較各組別間之差異，以評估該試驗樣品的最適劑量，以及比較該試驗樣品組與對照控制組的功效。然後加以綜合判斷該受試樣品是否具有能促進骨成長或減緩骨流失的有利因子之生理功效。由於骨骼生理的變化極為緩慢，有些例如骨密度等指標並不排除當統計分析組間之差異顯著性達</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">slightly significant</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）時，得視為該受試樣品具有能促進骨成長或減緩骨流失的生理功效。</span> </p><p style="margin: 0cm -7.7pt 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十一、動物試驗結果換算成為人體之建議劑量：</span></strong> </p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">綜合動物試驗之統計結果求得最適劑量，如單位為飼料中之</span><span style="color: rgb(0, 0, 0);">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">時，則以同</span><span style="color: rgb(0, 0, 0);">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為人類在一天中佔總飲食攝取量（</span><span style="color: rgb(0, 0, 0);">500</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">乾重）之</span><span style="color: rgb(0, 0, 0);">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量，例如飼料中含</span><span style="color: rgb(0, 0, 0);">1%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">受試產品組獲得最佳綜合結果時，視同人類亦攝取</span><span style="color: rgb(0, 0, 0);">1%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）為最佳的</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量。如實驗是採用每公斤體重（</span><span style="color: rgb(0, 0, 0);">/kg b.w.</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）為單位時，則一律乘上</span><span style="color: rgb(0, 0, 0);">60 kg</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作為成人之</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量。</span> </p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十二、檢測項目與方法：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 25.2pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗動物模式於飼養期必須每週測量每隻動物的體重、身長（包括與不包括鼠尾的身長），於</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">犧牲後測股骨長度或股骨加脛骨長度。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">並必須下列</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑測定、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">海綿骨礦物質沉積速率評估、</span><span style="color: rgb(0, 0, 0);"> (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">四</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">生物力學分析</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定等</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">項指標中選測至少任意</span><span style="color: rgb(0, 0, 0);">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">項指標，作為評估其具有增進骨骼成長或減緩骨流失之主要依據。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）骨密度</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">雙能量</span><span style="color: rgb(0, 0, 0);">X</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">光吸收測定儀（</span><span style="color: rgb(0, 0, 0);">Dual energy X-ray Absorptiometer, DXA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）或新近之微小電腦斷層攝影分析（</span><span style="color: rgb(0, 0, 0);">micro-computerized tomography, </span><span style="color: rgb(0, 0, 0);">Micro-CT</span><span style="color: rgb(0, 0, 0);">, μ-CT</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。此儀器也可用來測定</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑數目）檢測適當骨骼之骨密度（質量</span><span style="color: rgb(0, 0, 0);">/</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">體積）。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">這類儀器通常使用高低兩種能量之放射源，消除人體之軟組織干擾，並可同時測量體內脂肪和肌肉等。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定時</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將實驗動物經麻醉或犧牲後，以俯臥姿勢固定，利用兩種不同能量的</span><span style="color: rgb(0, 0, 0);">DXA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定儀掃瞄檢查部位，再以閃爍偵測器接收經過受測部位之</span><span style="color: rgb(0, 0, 0);">X-ray</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，然後以電腦分析數據，推算出受測部位之骨骼質量。此方法可測得脊椎骨（</span><span style="color: rgb(0, 0, 0);">spine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、股骨（</span><span style="color: rgb(0, 0, 0);">femur</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、近端股骨（</span><span style="color: rgb(0, 0, 0);">proximal </span><span style="color: rgb(0, 0, 0);">femur</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、脛骨（</span><span style="color: rgb(0, 0, 0);">tibia</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或全身之骨量。於動物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">犧牲後，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以全屍</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">同上述方法測定，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">亦得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">取下股骨、脛骨或其他適當之骨骼，測定其骨密度</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">時，如已犧牲，取出欲測知骨骼後才測量。但如於犧牲前有測骨密度，而欲與犧牲前之測定值比較時，宜以全屍方式測量。</span> </p><p style="margin: 0cm -0.3pt 0pt 8.9pt; text-align: justify; line-height: 25pt; text-indent: -1.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）骨小樑測定</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以傳統之骨組織型態學等一般醫學或生理學認可之方法來進行股骨、脛骨及其他適當骨骼的切片，以觀察骨組織型態方式來分析與判斷。試驗方法大致為先將骨骼進行脫鈣或未脫鈣標本處理，並確實且完整的進行標本的固定，再使用材質硬度相當之包埋劑進行包埋，然後進行切片與染色，最後於顯微鏡下觀察，同時使用可計量之軟體，於生長板附近</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骺處選定特定範圍（每隻動物必須同一位置）進行骨組織型態學參數之計量。試驗亦可使用新近之</span><span style="color: rgb(0, 0, 0);">μ-CT</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">斷層攝影法直接計算骨小樑體積</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">trabecular bone volume; bone volume / tissue volume</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑厚度（</span><span style="color: rgb(0, 0, 0);">thickness of the trabeculae</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及其骨小樑數目。進行本指標評估試驗的試驗報告需詳細說明實驗方法與檢附足以判斷的切片照片或數據。</span> </p><p style="margin: 0cm -0.3pt 0pt 42.4pt; text-align: justify; line-height: 25pt; text-indent: -35.45pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">海綿骨礦物質沉積速率</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0);">trabecular mineral apposition rate, MAR, μm/day</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">評估：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24.35pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期動物模式得測定其</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">脛骨近側端（</span><span style="color: rgb(0, 0, 0);">proximal</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）動態之參數作為海綿骨礦物質沉積速率之檢測。此可評估骨縱向成長速率和海綿骨礦物質沉積速率，藉以了解與骨生長有關的軟骨母細胞和原始造骨細胞（</span><span style="color: rgb(0, 0, 0);">osteoprogenitor cells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的分化及骨重塑的進行。給予年輕動物一些保健食品、藥物或外來的剌激時，能觀察此指標的改變，而了解該保健食品、藥物或外來剌激對於骨生長的影響。在成熟大白鼠，軟骨母細胞及原始造骨細胞的分化有明顯的減少，會較不容易觀察。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法通常使用紅色</span><span style="color: rgb(0, 0, 0);">Calcein</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與黃綠色螢光</span><span style="color: rgb(0, 0, 0);">Xylenol orange</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為骨螢光標示劑（</span><span style="color: rgb(0, 0, 0);">fluorochrome</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），以觀察礦物質化表面之沉積速率。於實驗飼養期結束前數週（約在</span><span style="color: rgb(0, 0, 0);">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週齡之間最適當，因在此時期之大鼠正處於發育快速成長期間，此二標線之差距較為明顯，容易觀察與計算<strong>）</strong>，由皮下先注射適量之</span><span style="color: rgb(0, 0, 0);">Calcein</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，過</span><span style="color: rgb(0, 0, 0);">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週後再注射</span><span style="color: rgb(0, 0, 0);">Xylenol orang</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。動物犧牲後，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將動物骨骼進行組織切片，並於螢光顯微鏡下觀察與計量。</span> </p><p style="margin: 0cm 2.5pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">四</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">生物力學分析：</span></strong><strong> </strong></p><p style="margin: 0cm 7.45pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 28pt;"><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">使用骨應力測定儀進行左股骨</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">three-point bending</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">測定，兩端固定點各</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">5 mm</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">，速度為</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">0.5 m</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">m/min</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">，紀錄力與距離，曲線圖斷面攝影後以影像分析軟體求出斷面面積。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由此測試系統分析股骨得到骨力學分析的參數有最大負荷（</span><span style="color: rgb(0, 0, 0);">maximal load</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">即紀錄的最大重量換算成『力』，其單位為牛頓</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">N</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。能量</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">energy</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為紀錄圖曲線下的面積積分，單位為焦耳（</span><span style="color: rgb(0, 0, 0);">mJ</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，即牛頓乘上距離（圖一）。硬度（</span><span style="color: rgb(0, 0, 0);">stiffness</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">以斜率表示，以最大負荷的牛頓除以距離（</span><span style="color: rgb(0, 0, 0);">N/mm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。壓力（</span><span style="color: rgb(0, 0, 0);">maximal stress, </span><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">s</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及楊性系數或鈕</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">力（</span><span style="color: rgb(0, 0, 0);">Young’s modulus or Elastic modulus,<strong> E</strong></span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）由下列公式計算出：</span> </p><p style="margin: 9pt 6.1pt 9pt 0cm; line-height: 25pt; text-indent: 144pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">壓力</span> <strong><span style="color: rgb(0, 0, 0); font-family: symbol;">s</span><span style="color: rgb(0, 0, 0);"> = F<em>L</em>c/4I</span></strong></p><p style="margin: 9pt 6.1pt 9pt 0cm; line-height: 25pt; text-indent: 144pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">鈕</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">力</span><span style="color: rgb(0, 0, 0);"> <strong><span>E = F/<em>d</em> </span></strong></span><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">´</span><span style="color: rgb(0, 0, 0);"> <em>L</em><sup>3</sup>/48I</span></strong></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">E</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span></strong><span style="color: rgb(0, 0, 0);"> elastic modulus</span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">F</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> applied load (N)</span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">c</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> distance from the center of mass (equal to 1/2b)</span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">d</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> displacement (mm) </span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">L</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> span between the two support points of the bending fixture (mm) (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">如下圖</span><span style="color: rgb(0, 0, 0);">B) </span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">I</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> cross-sectional moment of inertia</span></p><p style="margin: 9pt 6.1pt 9pt 0cm; line-height: 25pt; text-indent: 99.1pt;"><strong><span style="color: rgb(0, 0, 0);">I = </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">p</span><span style="color: rgb(0, 0, 0);"> [ab<sup>3</sup>– (a </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">-</span><span style="color: rgb(0, 0, 0);"> 2<em>t</em>) (b </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">-</span><span style="color: rgb(0, 0, 0);"> 2<em>t</em>)<sup>3</sup>] / 64 </span></strong></p><p style="line-height: 20pt; text-indent: 99.1pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">a</span></strong><span style="color: rgb(0, 0, 0);">: mediolateral direction (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">圖</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">C</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">D)</span></p><p style="line-height: 20pt; text-indent: 99.1pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">b</span></strong><span style="color: rgb(0, 0, 0);">: anteroposterior direction (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">圖</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">C</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">D)</span></p><p style="line-height: 20pt; text-indent: 99.1pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">t</span></strong><span style="color: rgb(0, 0, 0);">: the average of the cortical thickness </span></p><p style="margin: 0cm 7.45pt 0pt 2.5pt; text-align: justify; text-indent: 28pt;"><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;"> </span></p><p style="margin: 0cm 7.45pt 0pt 2.5pt; text-align: justify; text-indent: 24.5pt;"><span style="color: rgb(0, 0, 0);"><img alt="" src="../Files/NewsUpload/%E4%BD%BF%E7%94%A8%E9%AA%A8%E6%87%89%E5%8A%9B%E6%B8%AC%E5%AE%9A%E5%84%80%E9%80%B2%E8%A1%8C%E8%82%A1%E9%AA%A8%E6%B8%AC%E5%AE%9A.JPG"></img></span> </p><p style="text-indent: 45pt;"><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-indent: 45.05pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">圖</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span></strong><strong> </strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">使用骨應力測定儀進行股骨</span></strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">three-point bending</span></strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">測定</span></strong><strong> </strong></p><p><span style="color: rgb(0, 0, 0); font-family: 標楷體;"> </span></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">必須同時測定</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性的至少任一項指標。如受試產品能同時促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性與抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，則最能肯定該受試產品可促進骨骼之健康；但若該受試產品能促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性或抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，而對另一細胞無負面作用時，亦得視為『健康食品』。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">1.</span></strong><strong><span style="color: rgb(0, 0, 0);"> OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">1.1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨源鹼性磷酸</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">酶（</span></strong><strong><span style="color: rgb(0, 0, 0);">BAP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 24.6pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為一種骨內特有的醣蛋白，和骨內的礦化作用有關。測定時，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以適用於大鼠之</span><span style="color: rgb(0, 0, 0);">Alkphase-B Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行</span><span style="color: rgb(0, 0, 0);">ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分析。微量滴盤上附著有一層抗骨源鹼性磷酸酶之單株抗體（</span><span style="color: rgb(0, 0, 0);">Monoclonal anti-BAP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），加入血清</span><span style="color: rgb(0, 0, 0);"> BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與之形成專一性鍵結，再加入</span><span style="color: rgb(0, 0, 0);">p-Nitrophenyl phosphate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);">NPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為受質，</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解</span><span style="color: rgb(0, 0, 0);"> pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使呈黃色反應。黃色越深表示血清中含有越多的骨源鹼性磷酸酶，於波長</span><span style="color: rgb(0, 0, 0);">405nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取的吸光值亦越大，將實驗組吸光值帶入標準曲線方程式，經換算獲得</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">濃度（</span><span style="color: rgb(0, 0, 0);">U/L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。</span> </p><p style="margin: 0cm 0cm 0pt 54pt; text-align: justify; line-height: 25pt; text-indent: -25.7pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">1.2. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型原膠原蛋白之碳端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">rocollagen-I C-terminal propeptide, PICP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 24.6pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">合成原膠原蛋白之前，胜肽分解酶會將原膠原蛋白多餘的『碳端』胜肽切除，這些切除的原胜肽</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">產生速率與合成成熟之第一型膠原蛋白速率相當，因此可作為監控成熟的第一型膠原蛋白合成狀況之骨合成指標。</span> </p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">採用適用於大鼠之</span><span style="color: rgb(0, 0, 0);">Prolagen-C Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，利用雙抗體式酵素連結免疫分析法</span><span style="color: rgb(0, 0, 0);"> (Sandwich enzyme-linked immunosorbent assay, sandwich ELISA) </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行測定血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量分析，</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上先</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">塗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上一層</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，將血清稀釋後加入</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">中，血清中之</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上之</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行鍵結，接著逐步加入</span><span style="color: rgb(0, 0, 0);">rabbit anti-PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，最後加入受質</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span><span style="color: rgb(0, 0, 0);">Anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上接有</span><span style="color: rgb(0, 0, 0);">alkaline phosphatase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，可將</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解呈色，於波長</span><span style="color: rgb(0, 0, 0);">405nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值，血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值成正比。</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">變化非常之快，進行此步驟需要快速檢測。</span> </p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">1.3. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素（</span></strong><a name="OLE_LINK3"><strong><span style="color: rgb(0, 0, 0);">osteocalcin</span></strong></a> <strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 24.5pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素為骨內除了膠原蛋白之外，含量次高的化合物質。主要是由</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所生成，其含量與骨質的生成具有正相關性。骨鈣素之測定可使用免疫分析法，先使</span><span style="color: rgb(0, 0, 0);">biotinylated osteocalcin</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">連結固定在單株抗體的微量滴定盤（</span><span style="color: rgb(0, 0, 0);">streptavidin coated microtitre wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），將滴定盤的洞（</span><span style="color: rgb(0, 0, 0);">wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）倒空與清洗，再分別將標準液、控制組或試驗組的血清樣品滴定入適當的洞中，緊接加</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">入</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之溶液，進行初步</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">階段</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的培養（</span><span style="color: rgb(0, 0, 0);">Primary-incubation step</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。然後將洞倒空與清洗，再加入複合</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">有過氧化酶（</span><span style="color: rgb(0, 0, 0);">peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之抗鼠免疫球蛋白（</span><span style="color: rgb(0, 0, 0);">anti-mouse immunoglobulins</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，使與</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合，進行第二階段的培養。第三次</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將洞倒空與清洗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">後加入</span><span style="color: rgb(0, 0, 0);">chromogenic</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作用物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">質</span><span style="color: rgb(0, 0, 0);">3,3’,5,5’-tetramethylbenzidine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">TMB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），產生顏色反應，然後以硫酸使此顏色反應停止，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值，樣品之</span><span style="color: rgb(0, 0, 0);">osteocalcin</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與吸光值成反比，表示骨鈣素濃度越高，骨合成作用越好。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">2. OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 30.7pt; text-align: justify; line-height: 25pt; text-indent: 21.6pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨回收指標主要以反應</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性表現及骨基質分解相關產物，包括尿中鈣、尿中羥基脯胺酸（</span><span style="color: rgb(0, 0, 0);">urinary hydroxyproline</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">hydroxylysine glycolsides</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、整體或游離型式的</span><span style="color: rgb(0, 0, 0);">pyridinoline cross-links</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">CTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">等。</span><span style="color: rgb(0, 0, 0);">TRAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是唯一的非膠原蛋白分解產物的骨分解指標。本評估方法推薦以第一型膠原蛋白之氮端胜肽（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ross link N-telopeptide, NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標。</span> </p><p style="margin: 0cm 0cm 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型膠原蛋白之氮端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">c</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">ross Link N-telopeptide, NTx</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法乃根據競爭</span><span style="color: rgb(0, 0, 0);">-</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抑制型酵素連結免疫分析法（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ompetitive-inhibition ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之原理測定血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。試驗得採用市售適用於大鼠之測定血清</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0);"> Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，方法為將樣品或標準品</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">加入先附著有一層已吸附好之</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抗體的微量滴盤中，於室溫培養</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分鐘，其會與血清中的</span><span style="color: rgb(0, 0, 0);">NTx </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">競爭已經標定好的山葵過氧化酶（</span><span style="color: rgb(0, 0, 0);">h</span><span style="color: rgb(0, 0, 0);">orseradish peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的單株抗體的結合位置。因此，血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和與滴定盤中上</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合抗體的量成反比，最後於</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定每個</span><span style="color: rgb(0, 0, 0);">microwell</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的吸光值，再予與標準曲線比較，算出其濃度。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p style="margin: 0cm 0cm 0pt 28.3pt; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.2. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">砒碄二酚胺</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">yridinoline, Pyd</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使用大鼠</span><span style="color: rgb(0, 0, 0);">Serum Pyd Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">檢測分析，測定方法乃根據競爭型酵素連結免疫分析法</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Competitive ELISA</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之原理測得血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。測定時，陸續將血清、抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Rabbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">加入先附著有一層牛抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的微量滴盤中。血清樣品中之</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">會和</span><span style="color: rgb(0, 0, 0);">rabbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">相互競爭與</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的結合位置。系統主要用於偵測</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值。將吸光值帶入標準曲線方程式，則可算出</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p style="margin: 0cm -0.3pt 0pt 21.25pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">3.</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">其他指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 32.15pt; text-align: justify; line-height: 25pt; text-indent: 12.85pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">亦可測試其他</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的其他適當之代謝生化指標，但須檢附資料以支持該指標的適當性。</span> </p><p style="margin: 0cm -0.3pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">六</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">參考指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗若採用成長期動物時，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨皮質厚度或骨長等</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨發育指標或其他任何生理學或醫學認同能作為骨發育或骨流失的適當指標（須附參考文獻）作為參考，以增強支持受試產品之功效</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。實驗亦可從動物分離出</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">來進行體外細胞培養試驗，以作為活體試驗前之篩檢受試產品功效之預先試驗（</span><span style="color: rgb(0, 0, 0);">pre-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），且得為本功效評估之參考。但進行</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">此類體外細胞培養試驗必須有適當的對照組，尤其是進行『抑制』細胞活性之實驗。否則，受試物或任何試劑濃度過高，或細胞培養條件不佳時，都可能導致細胞萎縮或凋亡，而誤以為該受試物有抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性之假象。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></p><p style="margin: 0cm -0.3pt 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十三、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">宣稱：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗結果若能證實</span><span style="color: rgb(0, 0, 0);">1-5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量（得以</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量作為人體之建議劑量）的受試產品能對骨骼的</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑測定、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">海綿骨礦物質沉積速率評估、</span><span style="color: rgb(0, 0, 0);"> (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">四</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">生物力學分析</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定等</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">項指標中</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定指標之任一在統計上明顯（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）比不含受試產品之對照控制組較佳；而其中至少另有一項測定指標（得含上述的（五）</span><span style="color: rgb(0, 0, 0);">-3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">「其他指標」）略優於（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）對照控制組時，凡使用成長期動物模式進行試驗者得宣稱：經動物實驗證實攝取本產品可能『有助於骨成長』；而使用更年期卵巢切除動物模式進行試驗者得宣稱：經動物實驗證實攝取本產品可能『有助於延緩骨流失』，但同一產品分別進行成長期與更年期卵巢切除動物模式並通過得宣稱上述之二項生理功效時，得另加宣稱：經動物實驗證實攝取本產品可能『有助於減少發生骨質疏鬆之危險因子』。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0);"> </span></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">參、人體試驗模式</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估試驗原則上應委託具有充分設備之國內外大學食品、營養、醫藥等相關研究所、教學醫院以上之醫療機構或具公信力之研究機構執行，以維持客觀與可靠性。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗計畫主持人必須具備足夠與骨骼生理相關之專業背景與研究經驗或著作。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗必須有相關專長之醫師參與，且事先須通過執行單位或相關之人體試驗倫理委員會（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">IRB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之核准才得開始進行試驗，並遵循衛生機關對健康食品人體實驗有關之相關規定。</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗得選擇下列「鈣質生物利用率測定」或「骨質變化測定」之一即可，能同時進行二者更佳。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗原始數據紀錄必須保留供查核。</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、鈣質生物利用率測定：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 7.1pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）受試者：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">受試者宜為健康之成年人，性別不拘，但女性受試者必須非懷孕、非授乳者。本試驗採自體比較的方式，以減少個人之生理誤差，因此每位受試者都必須進行單盲或雙盲交叉試驗，分別單次攝取含等量鈣質的受試食品或對照碳酸鈣（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">CaCO<sub>3</sub></span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之鈣吸收測試。兩次交叉受試時間須至少間隔</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週，實驗前與實驗期間受試者之飲食應盡可能穩定維持其原飲食習慣，且應避免攝取含高量鈣、維生素</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">D</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或草酸（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">oxalate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、植酸（</span><a name="OLE_LINK2"><span style="color: rgb(0, 0, 0); font-family: times new roman;">phytate</span></a> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">）等顯著影響鈣吸收之食品。完成試驗人數至少</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">30</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人以上（包括「受試食品」與「碳酸鈣對照樣品」試驗，共</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">60</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人次以上）。</span><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 7.1pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）實驗方法：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗時，建議將受試者逢機分為</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">A</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">B</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二組，人數各半，實驗前必須先空腹</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時以上，但喝充分的水。實驗時，</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">A</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">組一次服用劑量為每天建議攝食量之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1/4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1/2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍（單次測定理想劑量為</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">250</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">500 mg</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之受試食品樣品；</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">B</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">組則攝取等鈣量之碳酸鈣，服用前後都應喝充足之蒸餾水或去離子水。服用樣品前取約</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">5 m</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之血液與</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">10 m</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之尿液樣品，然後於服用樣品之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;"> 2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時（能有</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時更佳，但如此，受試者須空腹</span><span style="color: rgb(0, 0, 0); font-family: times new roman;"> > 18</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時）分別取同量之血液與尿液樣品，分別測定</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">0</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時之血清</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與尿液</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca/Creatinine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">比率，以及</span><span style="color: rgb(0, 0, 0); font-family: times new roman;"> 0</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（或</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時之血清副甲狀腺激素（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">parathyroid hormone, PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）濃度。完成第一次攝食試驗再相隔</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span> <span style="color: rgb(0, 0, 0); font-family: times new roman;">7</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">天之後進行交叉之第二次試驗，除</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">A</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">B</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所攝取的鈣樣品對調外，其餘均與第一次攝食試驗相同。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二次試驗後，將攝取相同樣品之測定結果合併成同一組，進行統計比較</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時與</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">0</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時之基礎線值之變化量分析，若在</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時之任一時間點或濃度變化曲線下之積分面積「受試樣品組」明顯比「對照碳酸鈣組」能獲得明顯較高的血清</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">濃度增加量與尿液</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca/Creatinine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">比率，或較低的血清</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，均表示受試食品所含鈣質之吸收較一般鈣質來源優良，對預防骨質疏鬆症可能有幫助。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">因本測定項目中需測定血</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">液中之鈣質濃度，故</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估方法之血液樣本必須使用自然凝固的血清（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">serum</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）來作比較，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">避免使用以加入</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">EDTA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">等會干擾血鈣而獲得之血漿（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">plasma</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）來測定。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（三）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">數據判斷、建議劑量及宣稱：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本試驗結果，建議以</span><span style="color: rgb(0, 0, 0);">paired student’s t-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或適當之統計方法比較「受試產品試驗組」與「碳酸鈣組」間差異的顯著性分析，</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為有顯著性差異。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於當鈣質攝取量相等，而吸收較差，血清鈣質濃度呈現偏低時，鈣質平衡機制會處於由骨骼流向血液之回收狀態，不利於骨密度的增加或維持；相反地，當鈣質吸收較佳，血清鈣質濃度略偏高時，有利於鈣質平衡機制較有機會處於由血液流向骨骼之存入狀態，以致有利於骨密度的增加或維持。然而，血鈣濃度偏高並不等於一定能將血鈣存入骨骼，因此僅執行本試驗，且證實該產品（非單考慮其所含之鈣質，乃以整體產品為考量）具有較佳之鈣質吸收率時，得視為健康食品。本試驗所使用之「試驗劑量」與產品的「建議劑量」完全無關，其適當之建議劑量為每天</span><span style="color: rgb(0, 0, 0);">600</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">1,000 mg Ca</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，但宜為產品單位（即每瓶、罐、盒或粒等）之整數倍數。可宣稱：『本食品所含鈣質之生物利用率較一般鈣質來源優良』；但原則上不可直接宣稱對『骨密度或骨代謝』有何功效。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -7.7pt;"><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align: justify; line-height: 25pt; margin-right: -7.7pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、骨質變化測定：</span></strong><strong> </strong></p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗對象：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗得視受試產品的特性而篩檢所需適當志願正常健康受試者。通常探討受試產品對骨骼發育之影響時，宜選用『成長期』之兒童或青春期青少年，但除非特別需要，應盡量排除</span><span style="color: rgb(0, 0, 0);">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲以下之兒童為受試者；探討受試產品對骨流失之預防或改善功效時，宜篩選適當之『更年期』婦女（以剛停經或停經後未超過</span><span style="color: rgb(0, 0, 0);">10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年者為佳）或</span><span style="color: rgb(0, 0, 0);"> > 60</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲『高齡』受試者，但本評估試驗不排除得使用其他年齡或生理狀況特殊族群之受試者。</span> </p><p style="line-height: 25pt; text-indent: 25.1pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">通常使用相同性別、相近年齡層與條件的受試者可較易獲得明確之結果。試驗前必須讓志願者充分瞭解本實驗內容，並徵得其同意與簽寫『試驗志願單』；凡未滿</span><span style="color: rgb(0, 0, 0);">18</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲之受試者，必須事先徵得其父母或監護人之同意與簽寫同意單。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）試驗設計與方式：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗應包括有受試樣品試驗組與安慰劑控制組，採單盲（受試者不知受試樣品為何）或雙盲（受試者與執行者都不知受試樣品為何）之自體與組間比較試驗。</span> </p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">因人體試驗的基本規範必須讓受試者清楚試驗的目的（不包括其所攝取的樣品是什麼成分與其功效），可能難免產生「安慰劑效應」</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">placebo effects</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之心理效果，因此實驗應對受試者盡可能加以心理建設，並要求受試者盡可能維持原有之生活形態（但排除明顯之干擾因子），以降低可能之「安慰劑效應」。並建議盡可能採用雙盲或單盲之「</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">自身交叉對照模式」，使每一位受試者都會攝取到「安慰劑」與「受試樣品」，因此可盡可能地加以校正。</span> </p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">當在技術上無法製造與受試樣品外觀與口味等都極相似的「安慰劑」（例如天然食品）時，得使用型態相近（例如「柳橙汁」</span><span style="color: rgb(0, 0, 0);">vs</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">「蘋果汁」），受試者完全不知那一樣品有效或甚至以為二種都有效的要件下，選擇確定不具欲評估之功效的「對照樣品」作為「安慰劑」。</span> </p><p style="line-height: 25pt; text-indent: 25.1pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所有之受試者於試驗期間必須穩定維持其原飲食與運動等生活習慣，盡可能避免額外自行攝取任何干擾骨骼代謝之影響因子，持續至實驗結束。並盡可能記錄其有較明顯變化的部分，供參考。</span> </p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">篩選出的受試者於實驗開始與結束時，應檢測所有指標之『起始值』與『結束值』，實驗進行期間亦得檢測相同的指標，以瞭解試驗期間之變化情形供參考，但非必需。試驗結果應以</span><span style="color: rgb(0, 0, 0);">student paired t-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">比較每位受試者試驗前後的變化，以及試驗組與安慰劑控制組之間的差異（骨骼的測量指標容易受時間因子的影響）；但有二劑量以上之試驗組時，應使用</span><span style="color: rgb(0, 0, 0);">Duncan’s Multiple Range Test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，以比較出其最適劑量。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（三）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">受試人數與試驗期限：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人數視實驗特性與設計而定，由於人體實驗之飲食與生活形態控制不易，變</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">數較大，每實驗組完成人數必須</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span><span style="color: rgb(0, 0, 0);"> 15</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人。試驗期限之長短視受試產品之特質與所使用的評估指標性質之所需時間而定，通常成長期模式應</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span> <span style="color: rgb(0, 0, 0);">8</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週；更年期模式應</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span> <span style="color: rgb(0, 0, 0);">16</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">24</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（四）試驗材料與劑量：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 27pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗劑量必須包括上市或預備上市產品之</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍建議劑量，且必須都在安全劑量範圍內。試驗樣品之給予得視樣品之特質而採『額外補充』或『取代部分正餐』之方式皆可。『功效成分』以整體產品為考量，得為某一明確化學成分為主，也得為幾項成分或食材之複方產品。該項主成分或配方對骨代謝之影響機制得在科學上尚不明白，但必須確定在該劑量長期服用應無明顯之安全顧慮。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（五）測定指標：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">無論是成長期、更年期或其他模式，骨骼健康的變化均建議應測量其骨密度、身高、體重，以及</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝的生化指標等變化，並盡可能記錄每位受試者之飲食與生活形態之大致變化供參考。</span> </p><p style="margin: 0cm -7.7pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（六）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">檢測方法：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt 21.25pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度測定方法：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 18.6pt; margin-left: 35.4pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本測定指標採用腰椎骨（</span><span style="color: rgb(0, 0, 0);">lumbar spine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和股骨頸</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">femoral neck</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）骨密度之</span><span style="color: rgb(0, 0, 0);">T-score</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以及</span><span style="color: rgb(0, 0, 0);">A</span><span style="color: rgb(0, 0, 0);">ge-match</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之</span> <span style="color: rgb(0, 0, 0);">”Z-score”</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">世界衛生組織（</span><span style="color: rgb(0, 0, 0);">WHO</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的國際參考標準以</span><span style="color: rgb(0, 0, 0);">T-score</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≦</span><span style="color: rgb(0, 0, 0);">-2.5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">時可診斷為骨質疏鬆症。骨密度之測定，以中軸型的</span><span style="color: rgb(0, 0, 0);">DXA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為準，且應測量腰椎與髖骨，若兩處之一不能測定時，則可用前臂橈骨</span><span style="color: rgb(0, 0, 0);">1/3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">處之測定取代。</span> </p><p style="margin: 0cm -0.35pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: 10.45pt;"><strong><span style="color: rgb(0, 0, 0);">1.1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">腰椎密度：</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以測定</span><span style="color: rgb(0, 0, 0);">L1-L4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為基準。</span> </p><p style="margin: 0cm -0.35pt 0pt 8.9pt; text-align: justify; line-height: 25pt; text-indent: 19.45pt;"><strong><span style="color: rgb(0, 0, 0);">1.2. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">髖骨與</span></strong><strong><span style="color: rgb(0, 0, 0);">/</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或股骨頸密度：</span></strong><strong> </strong></p><p style="margin: 0cm -0.35pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 22.45pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">同時測量二側（有困難時，得僅測任何同一側）之髖骨與</span><span style="color: rgb(0, 0, 0);">/</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或股骨頸骨密度，而分別比較左右單一側，以及雙側骨密度平均</span><span style="color: rgb(0, 0, 0);">T</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值比作為診斷骨密度變化之依據。但不應使用華德氏區（</span><span style="color: rgb(0, 0, 0);">Ward's area</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）或股骨大轉子（</span><span style="color: rgb(0, 0, 0);">trochanter</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為診斷依據。</span> </p><p style="margin: 0cm -0.35pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: 10.45pt;"><strong><span style="color: rgb(0, 0, 0);">1.3. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">前臂橈骨密度：</span></strong> </p><p style="margin: 0cm -0.35pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">前臂骨判讀區間，僅可使用非慣用手的橈骨</span><span style="color: rgb(0, 0, 0);">33%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">長度處（有時候稱為</span><span style="color: rgb(0, 0, 0);">1/3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">橈骨）作為診斷，其他前臂區均不建議使用（中華民國骨質疏鬆症學會）。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 5.65pt; margin-left: 21.25pt;"><strong><span style="color: rgb(0, 0, 0);">1.4. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以骨密度作為評估指標的困難：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.7pt; margin-left: 35.4pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度變化緩慢，影響因子眾多，而飲食對骨密度的影響應屬很重要，但很緩慢的影響因子之一，因此，測定骨密度變化並非評估食品因子對骨代謝影響之敏感指標。本測定僅要求攝取受試樣品之試驗組與攝取安慰劑之控制組比較時，其改善效果在統計上達</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.10 </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">顯著性時，即認為該受試樣品具有預防或改善骨質密度之功效。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2. OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 25.8pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行本試驗必須有適當對照組，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">得使用同一市售適合人類之試劑組（</span><span style="color: rgb(0, 0, 0);">test kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）來測定。試驗必須同時測定</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性的至少任二項指標。如受試產品能同時促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性與抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，則最能肯定該受試產品可促進骨骼之健康；但若該受試產品能促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性或抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，而對另一細胞無負面作用時，亦得視為『健康食品』。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">2.1.</span></strong><strong><span style="color: rgb(0, 0, 0);"> OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">2.1.1</span></strong><strong><span style="color: rgb(0, 0, 0);">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨源鹼性磷酸</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">酶（</span></strong><strong><span style="color: rgb(0, 0, 0);">BAP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為一種骨內特有的醣蛋白，和骨內的礦化作用有關。測定時，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以適合人類之</span><span style="color: rgb(0, 0, 0);">Alkphase-B kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行</span><span style="color: rgb(0, 0, 0);">ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分析。微量滴盤上附著有一層抗骨源鹼性磷酸酶之單株抗體（</span><span style="color: rgb(0, 0, 0);">m</span><span style="color: rgb(0, 0, 0);">onoclonal anti-BAP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），加入血清</span><span style="color: rgb(0, 0, 0);"> BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與之形成專一性鍵結，再加入</span><span style="color: rgb(0, 0, 0);">p-Nitrophenyl phosphate </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);">NPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">作為受質，</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解</span><span style="color: rgb(0, 0, 0);"> pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使呈黃色反應。黃色越深表示血清中含有越多的骨源鹼性磷酸酶，於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取的吸光值亦越大，將實驗組吸光值帶入標準曲線方程式，經換算獲得</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">濃度（</span><span style="color: rgb(0, 0, 0);">U/L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。</span> </p><p style="margin: 0cm 0cm 0pt 54pt; text-align: justify; line-height: 25pt; text-indent: -25.7pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.1.2</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型原膠原蛋白之碳端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">rocollagen-I C-terminal propeptide, PICP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">合成原膠原蛋白之前，胜肽分解酶會將原膠原蛋白多餘的『碳端』胜肽切除，這些切除的原胜肽</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">產生速率與合成成熟之第一型膠原蛋白速率相當，因此可作為監控成熟的第一型膠原蛋白合成狀況之骨合成指標。</span> </p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">採用適合人體之</span><span style="color: rgb(0, 0, 0);">Prolagen-C Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，利用雙抗體式酵素連結免疫分析法（</span><span style="color: rgb(0, 0, 0);">s</span><span style="color: rgb(0, 0, 0);">andwich enzyme-linked immunosorbent assay, sandwich ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行測定血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量分析，</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上先</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">塗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上一層</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，將血清稀釋後加入</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">中，血清中之</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上之</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行鍵結，接著逐步加入</span><span style="color: rgb(0, 0, 0);">rabbit anti-PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，最後加入受質</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span><span style="color: rgb(0, 0, 0);">Anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上接有</span><span style="color: rgb(0, 0, 0);">alkaline phosphatase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，可將</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解呈色，於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值，血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值成正比。</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">變化非常之快，進行此步驟需要快速檢測。</span> </p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">2.1.3</span></strong><strong><span style="color: rgb(0, 0, 0);">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素（</span></strong><strong><span style="color: rgb(0, 0, 0);">osteocalcin</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素為骨內除了膠原蛋白之外，含量次高的化合物質。主要是由</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所生成，其含量與骨質的生成具有正相關性。骨鈣素之測定可使用免疫分析法，先使</span><span style="color: rgb(0, 0, 0);">biotinylated osteocalcin</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">連結固定在單株抗體的微量滴定盤（</span><span style="color: rgb(0, 0, 0);">streptavidincoated microtitre wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），將滴定盤的洞（</span><span style="color: rgb(0, 0, 0);">wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）倒空與清洗，再分別將標準液、控制組或試驗組的血清樣品滴定入適當的洞中，緊接加</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">入</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之溶液，進行初步</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">階段</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的培養（</span><span style="color: rgb(0, 0, 0);">primary-incubation step</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。然後將洞倒空與清洗，再加入複合</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">有過氧化酶（</span><span style="color: rgb(0, 0, 0);">peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之抗鼠免疫球蛋白（</span><span style="color: rgb(0, 0, 0);">anti-mouse immunoglobulins</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，使與</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合，進行第二階段的培養。第三次</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將洞倒空與清洗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">後加入</span><span style="color: rgb(0, 0, 0);">chromogenic</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作用物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">質</span><span style="color: rgb(0, 0, 0);">(TMB)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，產生顏色反應，然後以硫酸使此顏色反應停止，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值，樣品之</span><span style="color: rgb(0, 0, 0);">osteocalcin</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與吸光值成反比，表示骨鈣素濃度越高，骨合成作用越好</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">2.2. OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 35.4pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨回收指標主要以反應</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性表現及骨基質分解相關產物，包括尿中鈣、尿中羥基脯胺酸</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">urinary hydroxyproline</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">hydroxylysine glycolsides</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、整體或游離型式的</span><span style="color: rgb(0, 0, 0);">pyridinoline cross-links</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">CTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">等；</span><span style="color: rgb(0, 0, 0);">TRAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是唯一的非膠原蛋白分解產物的骨分解指標。本評估方法推薦以第一型膠原蛋白之氮端胜肽（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ross link N-telopeptide, NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標。</span> </p><p style="margin: 0cm 0cm 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.2.1</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型膠原蛋白之氮端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">c</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">ross Link N-telopeptide, NTx</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法乃根據競爭</span><span style="color: rgb(0, 0, 0);">-</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抑制型酵素連結免疫分析法（</span><span style="color: rgb(0, 0, 0);">competitive-inhibition ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之原理測定血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。試驗得使用適合檢測人類血清</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之市售檢驗試劑，實驗先將樣品加入先附著有一層已吸附好之</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抗體的微量滴盤中，於室溫培養</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分鐘，其會與血清中的</span><span style="color: rgb(0, 0, 0);">NTx </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">競爭已經標定好的山葵過氧化酶（</span><span style="color: rgb(0, 0, 0);">horseradish peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的單株抗體之結合位置。因此，血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和與滴定盤中上</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合抗體的量會成反比，最後於</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定每個</span><span style="color: rgb(0, 0, 0);">microwell</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的吸光值，再予與標準曲線比較，算出其濃度。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p><strong><span style="color: rgb(0, 0, 0); font-family: simhei-identity-h;"> </span></strong></p><p style="margin: 0cm 0cm 0pt 28.3pt; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.2.2</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">砒碄二酚胺</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">yridinoline, Pyd</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使用人類</span><span style="color: rgb(0, 0, 0);">Serum Pyd Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">檢測分析，測定方法乃根據競爭型酵素連結免疫分析法</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ompetitive ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之原理測得血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。測定時，陸續將血清、抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">r</span><span style="color: rgb(0, 0, 0);">abbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">加入先附著有一層牛抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">b</span><span style="color: rgb(0, 0, 0);">ovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的微量滴盤中。血清樣品中之</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">會和</span><span style="color: rgb(0, 0, 0);">rabbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">相互競爭與</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的結合位置。系統主要用於偵測</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值。將吸光值帶入標準曲線方程式，則可算出</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">2.3. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">其他指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">亦可測試其他</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的其他適當之代謝生化指標，但須檢附資料以支持該指標的適當性。</span> </p><p style="margin: 0cm -0.3pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（七）參考指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗得加以檢測</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">任何生理學或醫學認同能作為骨發育或骨流失的適當指標（須附參考文獻）作為參考，以增強支持受試產品之功效</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。實驗亦可先從動物分離出</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">來進行體外細胞培養試驗，以作為活體試驗前之篩檢受試產品功效之預先試驗（</span><span style="color: rgb(0, 0, 0);">pre-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），且得為本功效評估之參考。但進行</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">此類體外細胞培養試驗必須有適當的對照組，尤其是進行『抑制』細胞活性之實驗。<br></br><br></br></span></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（八）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">數據處理和結果判斷：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"> </p><p style="line-height: 25pt; text-indent: 23.65pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0);">選擇適當的生物統計方法分析，由於骨骼之變化緩慢、測定之誤差值大、影響因子多又強，因此本評估方法在統計上的認定採較寬鬆的</span><em><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></em> <span style="color: rgb(0, 0, 0); font-family: times new roman;">< 0.10</span><span style="color: rgb(0, 0, 0);">（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">slightly significant</span><span style="color: rgb(0, 0, 0);">）</span><span style="color: rgb(0, 0, 0);">為標準（對骨骼而言，已有很大影響）。實驗結果除受試產品試驗組與安慰劑對照組相比較外，更主要是自身受試期間與結束時的數據與起始數據相比較〔（結束值）－（起始值）〕或〔（結束值）－（起始值）〕</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">/</span><span style="color: rgb(0, 0, 0);">（起始值），</span><span style="color: rgb(0, 0, 0);">以</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">paired student’s t-test</span><span style="color: rgb(0, 0, 0);">或適當之統計方法比較</span><span style="color: rgb(0, 0, 0);">組內試驗「前」與「後」，以及</span><span style="color: rgb(0, 0, 0);">「受試產品試驗組」與「安慰劑控制組」組間差異的顯著性分析，</span><span style="color: rgb(0, 0, 0);">比較是否具統計上之顯著（</span><em><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></em> <span style="color: rgb(0, 0, 0); font-family: times new roman;">< 0.05</span><span style="color: rgb(0, 0, 0);">）或略微（</span><em><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></em> <span style="color: rgb(0, 0, 0); font-family: times new roman;">< 0.10</span><span style="color: rgb(0, 0, 0);">）改善。但當試驗樣品組包括有不同劑量組或有正、負控制組時，必須進行組間的統計比較，例如先以</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">ANOVA</span><span style="color: rgb(0, 0, 0);">（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Analysis of Variance</span><span style="color: rgb(0, 0, 0);">）比較，有明顯差異時，再以</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Duncan’s Multiple Range Test</span><span style="color: rgb(0, 0, 0);">同時比較各組別間之差異，以評估該試驗樣品的最適劑量，以及該試驗樣品與正、負對照樣品功效的比較。</span> </p><p style="line-height: 25pt; text-indent: 24.35pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0);">由於除了「負重運動」等非飲食因子會很明顯骨代謝之外，骨本身在不同年齡層本來就會有明顯的「增加骨量或骨密度」（例如生長期）或「降低骨量或骨密度」（例如更年期），因此本人體試驗的統計分析之判斷重點不在試驗前後的變化值（但為重要參考），而乃是「試驗組」與「控制組」的比較；亦即如果「試驗組」的骨新陳代謝呈現「負平衡」時，並不等於「試驗樣品」不具延緩骨質流失的功效。因此應綜合比較各臨床指標之試驗結果，判定該受試物是否具有增進骨骼成長、預防骨流失或</span><span style="color: rgb(0, 0, 0);">有助於減少發生骨質疏鬆之危險因子</span><span style="color: rgb(0, 0, 0);">之功效。</span></p><p style="line-height: 25pt; text-indent: 24.35pt; margin-left: 7.1pt;"> </p><p style="line-height: 25pt; text-indent: 0cm;"><strong><span style="color: rgb(0, 0, 0);">三、</span></strong><strong><span style="color: rgb(0, 0, 0);">宣稱：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行骨質變化指標測定之人體試驗，其實驗結果若能證實受試產品試驗組的骨密度在統計上略（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）優於對照控制組，或有至少一項之</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的代謝生化指標明顯（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）優於對照控制組時〔還有其他指標略（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> < 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）優於對照控制組更佳〕，凡使用『成長期』模式進行試驗者得宣稱：攝取本產品可能『有助於骨成長』；而使用『更年期或高齡』模式進行試驗者得宣稱：攝取本產品可能『有助於延緩骨流失』，但同一產品分別進行成長期與更年期模式，並通過得宣稱上述之二項生理功效時，得另加宣稱：攝取本產品可能『有助於減少發生骨質疏鬆之危險因子』。試驗雖使用同一性別或年齡層之受試者，但於『宣稱』或『警語』可不必加註僅侷限於某一性別或年齡層。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0);"> </span></p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">肆、保健功效之宣稱</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">各不同評估試驗結果的判定依各評估方法之說明，如結果能獲得具有明確功效之認定，得使用下列之宣稱：</span> </p><p style="margin: 0cm 0cm 0pt 24.5pt; text-align: justify; line-height: 25pt; text-indent: -24.5pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">按参、一之鈣質生物利用率測定之人體試驗，得宣稱：『本食品所含鈣質之生物利用率較一般鈣質來源優良』。</span> </p><p style="margin: 0cm 0cm 0pt 23.05pt; text-align: justify; line-height: 25pt; text-indent: -23.05pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、直接進行與骨質相關之動物評估試驗，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">凡使用</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期動物模式進行試驗者得宣稱：『經動物實驗證實攝取本產品可能有助於骨成長』；而使用更年期卵巢切除動物模式進行試驗者得宣稱：『經動物實驗證實攝取本產品可能有助於延緩骨流失』，但同一產品分別進行成長期與更年期卵巢切除動物模式並通過得宣稱上述之二項生理功效時，得另加宣稱：『經動物實驗證實攝取本產品可能有助於減少發生骨質疏鬆之危險因子』。</span> </p><p style="margin: 0cm 0cm 0pt 21.25pt; text-align: justify; line-height: 25pt; text-indent: -21.25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三、</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">凡使用『</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期』人體試驗模式進行評估者得宣稱：攝取本產品可能『有助於骨成長』；而使用『更年期或高齡』人體試驗模式進行評估者得宣稱：攝取本產品可能『有助於延緩骨流失』，但同一產品分別進行成長期與更年期模式，並通過得宣稱上述之二項生理功效時，得另加宣稱：攝取本產品可能『有助於減少發生骨質疏鬆之危險因子』。</span> </p><p style="margin: 0cm 0cm 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;"> </span></strong></p><p><span style="color: rgb(0, 0, 0);"> </span></p> | 2013-02-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3032&type=0 |
| 1416662 | 食品標示及廣告 | 行政指導 | 市售包裝食品有效日期評估指引 | <p style="text-align: right;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">102-4-24 </span></p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">1.目的： <br /> 本指引為提供食品製造業者在評估及訂定其所製造之包裝食品有效日期之參考依據，業者可參考本指引</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">自行擬定適用之有效日期評估</span><span style="color: #000000; font-size: 14pt;">/</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">訂定計畫</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以自主管理訂定食品之有效日期，確保食品在有效日期內</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無變質、腐敗或其他違反食品衛生管理法規之情事發生。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 本指引亦做為衛生主管機關針對食品製造業者執行食品有效日期稽查工作之指引與參考。</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"><br /><br />2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">法源依據<span style="letter-spacing: 0.2pt;">：</span></span> <br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 市售包裝食品應依食品衛生管理法第</span><span style="color: #000000; font-size: 14pt;">22</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">條第</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">項第</span><span style="color: #000000; font-size: 14pt;">7</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">款及<span style="font-family: 標楷體;">第</span><span style="font-family: times new roman;">24</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">條第</span><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">項第</span><span style="font-family: times new roman;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">款</span>標示有效日期。</span> </p><p style="text-align: left;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">訂定有效日期的責任<span style="letter-spacing: 0.2pt;">：</span></span> <br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 食品之「有效日期」會受到所使用的原料、製造過程</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及運輸、儲存及販售環境等因素的影響，應依前述之個別情況設計保存試驗，據以研訂保存期限。食品製造業者有責任自行評估，或委由相關食品專家執行有效日期訂定評估計畫。</span> <br /><br /><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">4.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">適用之食品業者範圍：</span> <br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 食品製造業者。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">5.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">名詞定義：</span> <br /><span style="color: #000000; font-size: 14pt;"> 5.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝食品：係指經固定密封包裝且可延長保存時間之食品。</span> <br /><span style="color: #000000; font-size: 14pt;"> 5.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">保存期限<span style="letter-spacing: 0.2pt;">：在特定儲存條件下，</span></span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">市售包裝食品</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">可保持產品價值的期間，其為時間範圍</span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">例如</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">「保存期限：二年」</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"> 5.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有效日期<span style="letter-spacing: 0.2pt;">：在特定儲存條件下，</span></span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">市售包裝食品</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">可保持產品價值的最終期限，應為時間點</span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">例如</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">「有效日期：</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">Ο</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">年</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">Ο</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">月</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">Ο</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">日」</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"> 5.4.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">水活性</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">(a<sub>w</sub>)</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">：係指食品中自由水之表示法，為密閉容器中該食品之水蒸汽壓與在同溫度下純水飽和水蒸汽壓所得之比值。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"> 5.5.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">感官品評</span><span style="color: #000000; font-size: 14pt;">(sensory evaluation)</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">：</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以科學的方法</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">藉著人的視、嗅、味、觸及聽等五種感覺，測量與分析食品外觀、風味及質地等感官品質的方法。 </span></p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"> 5.6.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">產品價值</span><span style="color: #000000; font-size: 14pt;">(product value)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：係包括食品的衛生安全</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">營養品質及感官品質。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"> 5.7.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">保存期限的</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加速試驗</span><span style="color: #000000; font-size: 14pt;">(accelerated shelf life studies)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：通常以提高溫度的方法，故意的加速產品劣化，以估算在所建議的正常儲存條件下的產品保存期限</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> <br /><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"><br /><br />6.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">食品有效日期的訂定與考量的因子：</span> <br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 訂定食品有效日期時</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">必須依據食品組成分</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">製程及可能受到環境因素</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">如溫度、濕度及光線等之影響與時間變化之關係，研析出食品劣化曲線，據以推定有效日期，確保食品食用時的有效性及安全性。也就是在食品的有效日期內，一定是安全可食用的，且維持它的外觀、味道、質地和風味，以及符合其營養標示。</span> <br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 包裝食品之日期標示，依各國法規要求不同，而有不同的標示意義，例如「</span><span style="color: #000000; font-size: 14pt;">use by</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「</span><span style="color: #000000; font-size: 14pt;">expiry date</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">與國內的「有效日期」定義相似；另外，「</span><span style="color: #000000; font-size: 14pt;">best before</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「賞味期限」則表示在此日期之前，食品可保持最佳品質，但並不表示在此日期之後，食品就不安全或變質了。因此，食品業者在標示進口食品有效日期時，僅在能請製造商提供足以佐證相等於我國「有效日期」定義的相關資料，方可於包裝上標示與原包裝上標示的「</span><span style="color: #000000; font-size: 14pt;">best before</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「賞味期限」日期不同的「有效日期」。若無法提供足以佐證相等於我國「有效日期」定義的相關資料，則「</span><span style="color: #000000; font-size: 14pt;">best before</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「賞味期限」日期則應視為「有效日期」。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"> <span style="color: #000000; font-size: 14pt;">6.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">必須充分考量各個食品的特性，以客觀的指標，正確的評估食品之安全性與品質，設定有效日期。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 6.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">客觀指標是指「物理試驗」、「化學試驗」、「微生物試驗」等</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可以數值化的指標。一般主觀指標的「感官品評」中的「色」、「風味」等，在適當的控制條件下，經適當的品評員以正確的方法所得到的數據，可視為客觀的指標，與主觀累積的「經驗值」不同。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 6.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">必須瞭解各個試驗與指標的特性，並確實執行，以確保結果的信賴性、妥當性及客觀性，做綜合性的判斷，以設定有效日期。</span> </p><div style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 6.4.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可依據各項食品內在與外在因子</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">建立該產品的劣變資料，並參考法規標準，續依</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">7.1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">或</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">7.2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">評估方法</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以訂定有效日期。<br /><br /><div></div><p style="text-justify: inter-ideograph; text-align: justify; line-height: 20pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">7.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">有效日期的評估方法：</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 7.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">直接方法：須含以下</span><span style="color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個步驟</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：分析食品劣變的因子</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品本身之劣變因子：原料、產品配方組成、<span style="letter-spacing: 0.2pt;">水活性</span></span><span style="letter-spacing: 0.2pt; font-family: times new roman, serif; color: #000000; font-size: 14pt;">(a<sub>w</sub>)</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">、酸鹼度</span><span style="letter-spacing: 0.2pt; font-family: times new roman, serif; color: #000000; font-size: 14pt;">(pH)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、氧化還原電位</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(Eh)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、透氧性等。</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工及倉儲過程之劣變因子：加工過程</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">殺</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">滅</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">菌方法、製造環境與設備、包裝材料與材質</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及儲存環境</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">溫度</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">濕度等。</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品流通販賣過程之劣變因子：儲運及展售環境、溫度、濕度等條件。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt; margin-right: 0px;" dir="ltr"><span style="font-family: times new roman; color: #000000; font-size: 14pt;"> 7.1.2</span><span style="font-family: times new roman; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：選擇評估產品品質或安全性的方法。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">依據步驟</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">找出可能影響食品劣變的因子</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">然後再選擇適當的分析方法。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">衛生法規中有明確規定各類食品之衛生標準</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">故微生物分析為評估有效日期之首要評估指標</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">；</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">成分或營養標示需符合市售包裝食品營養標示規範</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">故為第二評估指標</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">；</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">物理及化學分析</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及感官品評可用於評析產品於有效日期內之食品品質</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">與微生物所造成之劣化較無相關性</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">因此列為第三評估指標</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">微生物學分析</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(microbiological analysis)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：以微生物學來評估食品從製造日起開始之品質劣化時，依照食品種類、製造方法、溫度、時間、包裝材質等保存條件，選擇能夠有效評估的微生物指標，如：總生菌數、大腸桿菌群數、大腸桿菌數、低溫菌數、芽孢菌數等。這些指標可提供客觀的、有用的、合理的、科學的數據。微生物學檢驗方法建議依照衛生福利部食品藥物管理署公告檢驗方法，但也可以採用與公告方法有相同檢驗結果且能確保食品安全的微生物快速檢測法。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">感官品評</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(sensory evaluation)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：以透過人體的視覺、嗅覺、味覺等感覺，遵循各種個別技巧，在一定條件下</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">評估食品的性質。與儀器試驗比較，官能檢查誤差可能性高，結果的再現性也受到品評者的身體狀況、品評時間等因素影響。不過在適當儀器未開發前，或者儀器的敏感度沒有人高的時候，感官品評仍為有效方法。為了提高數據的信賴度與妥善性，必須在適當控制的條件下，由經過訓練的品評員以正確的方法進行感官品評，再以統計學統計分析。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">物理及化學分析</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(physical and chemical analysis)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：按照食品特性，選擇足以反映食品性狀之指標，以物理及化學分析方法來評估從食品製造日開始之品質劣化，以訂定<span style="letter-spacing: 0.2pt;">有效日期</span>。分析指標可包括黏度、濁度、比重、過氧化價、酸價、酸鹼度、糖度、酸度、上部空隙氣體分析、游離脂肪酸和易揮發氣體等，這些指標可提供客觀的、有用的、合理的、科學的數據。利用這些指標，比較製造日之測定值與製造日以後</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">在不同時間點取樣之測定值，可判斷品質之劣化。</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;"><br /> <span style="font-family: times new roman;">7.1.2.4.</span>成分分析<span style="font-family: times new roman;">(component analysis)</span>：從食品製造日開始之營養素或特定成分之劣化，例如維生素、多酚類、脂肪酸等。這些指標可以用客觀的數據表現營養素或特定成分含量，用以判斷是否符合成分標示值。</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"><br /><br /> <span style="font-family: times new roman;"> 7.1.3.</span>步驟3：擬定有效日期的評估計畫 </span></p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">選擇測試實驗。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">決定保存期限試驗執行多久的時間及取樣測試頻率，建議取樣測試時間點</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">至少包括產品製造日之起始點、預定設定為有效日期之終點及中間三個時間點。在預定終點的時間外</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可以再延長的時間採樣一次，以確認所選擇的終點之適當性。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">每次採樣測試之樣品數目採三重</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">複，或</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">依產品特性於評估計畫中擬定測試樣品數目。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.4.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">何時開始執行保存期限試驗：可在產品開發的最後階段，或是生產市售產品時，且在最有可能造成安定性問題的季節</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">通常是夏季</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，並考慮產品的變異性，建議安排一次以上之實驗。</span> <br /><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"><br /> 7.1.4</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：執行有效日期的評估計畫</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 在評估進行時，食品最好與平常生產製造至消費者端，有相同的運輸和儲存條件，或是儲存在一個特定的溫度和濕度下，所有的條件均應正確控制並詳加記錄。</span> <br /><br /><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.5</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：決定有效日期</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 參考法規標準，以訂出有效日期：以微生物學方法評估食品劣化的程度，此時必須考慮到不同種類食品微生物限量標準或指標值。國內各類食品的微生物標準應參考衛生福利部之公告</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> <br /><br /><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.1.6</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：監控有效日期</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"> 生產過程或製造環境中有任何足以影響產品有效日期的改變時，需要重新評估有效日期</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">；</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">在產品上市後，實際從運輸和零售系統中採樣測試。假如測試結果顯示有效日期不適當，必須修正之。</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">7.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">間接方法：</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 7.2.1</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">對於有效期限較長</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">的產品</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，可以保存期限加速試驗</span><span style="color: #000000; font-size: 14pt;">(accelerated shelf life studies)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">來預估有效日期</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">通常採提高所預設的儲存溫度以加速產品劣化，再估算產品在設定的儲存條件下的有效日期</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 7.2.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">本</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">他</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠有相似配方或製程且已上市</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年以上之市售產品，未曾發生有效日期內產品異常或客訴事件者，可作為評估有效日期的參考</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。<br /><br /></span></p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">8.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有效日期評估實例<span style="letter-spacing: 0.2pt;">：</span></span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍預炸雞塊</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述</span> </p><p style="text-align: left;"> </p><table width="517" style="margin: auto auto auto 62.1pt; width: 387.4pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內容物</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">裹漿重組雞塊</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">原料驗收</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">前處理</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">調理</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">含預炸</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝方式及說明</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">積層袋</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存及運輸</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">-18</span><span style="font-family: symbol; color: #000000; font-size: 14pt;">°</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">C</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">使用方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">復熱</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">/</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">烹調後食用</span> </p> </td> </tr> </tbody></table><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，因為冷凍雞塊的加工調理程序需要經過預炸處理，且產品在冷凍儲存時一般微生物不易生長，因此有效日期之訂定與其感官品評之接受度較有關係。</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，選擇評估油耗味、質地等變化</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.4</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，擬定與執行評估方法。因為其油耗味、質地變化緩慢，且參考市售相似產品之保存期限為</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月，所以可規劃進行</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">0</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">9</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">15</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月的儲存試驗。</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.5</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，依據感官品評之接受度，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">決定其仍保有原有良好氣味與質地的保存</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">期，據以推算產品的有效日期。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.1.6</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">於產品上市後，繼續監控可能因</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲運與展售端</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">造成的產品安全性與品質之變化，據以修正有效日期。</span></p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏蔬菜沙拉</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.2.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述</span> </p><p style="text-align: left;"> </p><table style="margin: auto auto auto 62.1pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內容物</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">生鮮蔬菜與沙拉醬包</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">原料驗收</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">清洗</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">截切</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝方式及說明</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">積層袋</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存及運輸</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">0-7<span style="font-family: symbol;">°</span>C</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">使用方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">即食</span> </p> </td> </tr> </tbody></table><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.2.2</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，因為產品初始菌數高且不經加熱滅菌，容易有微生物生長造成腐敗的情形。另外，因為是生鮮截切蔬菜，其</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">色澤與氣味等可能快速變化。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.2.3</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，選擇評估微生物以及氣</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">味與色澤的感官品質</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.2.4</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，擬定與執行評估方法。因其變化迅速，且參考市售相似產品之保存期限為</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">天，所以可規劃進行</span><span style="color: #000000; font-size: 14pt;">0</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">7</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">天的儲存試驗，分析冷藏蔬菜沙拉產品的</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">大腸桿菌群及大腸桿菌數量，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及氣</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">味與色澤的感官品質。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.2.5</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，依據最先發生變化至不可接受程度的指標，決定有效日期。參考法規標準，冷藏蔬菜沙拉產品的微生物限量，必須符合</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">生食用食品類衛生標準。大腸桿菌群必須</span><span style="color: #000000; font-size: 14pt;"> 10<sup>3</sup> MPN/g </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以下，大腸桿菌必須</span><span style="color: #000000; font-size: 14pt;">10 MPN/g</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以下。</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">在適當控制微生物條件下，產品安全性無虞，是否產品品質</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">色澤、風味等</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">已經產生變化至不可接受？</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">綜合判斷儲存期間</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">微生物與品質的變化，決定最適當的</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">保存</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">期，據以推算產品的有效日期。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.2.6</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">於產品上市後，繼續監控可能因</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲運與展售端</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">造成的產品安全性與品質之變化，據以修正有效日期。</span></p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">經健康食品認證之茶花綠茶飲料</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 8.3.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述</span> </p><p style="text-align: left;"> </p><table width="516" style="margin: auto auto auto 62.1pt; width: 387.25pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內容物</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">水、可溶性纖維、綠茶、天然香料、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">L-</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">抗壞血酸鈉、碳酸氫鈉、茶花抽出物、茶多酚</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">原料驗收</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">前處理</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">調配</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">殺菌</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">→</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝方式及說明</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無菌充填</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">PET</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">瓶</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存及運輸</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">常溫</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">使用方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">開瓶可飲用</span> </p> </td> </tr> </tbody></table><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.3.2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，產品經高溫殺菌且為無菌充填，較無衛生安全問題，因此考量其</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之品質變化。同時因為產品具有健康食品認證，必須符合其指標成分</span><span style="color: #000000; font-size: 14pt;">--</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可溶性纖維的標示含量。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.3.3</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，選擇評估指標成分及</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之變化。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.3.4</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，擬定與執行評估方法。因為其指標成分及</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之變化緩慢，且參考市售相似產品之保存期限為</span><span style="color: #000000; font-size: 14pt;">9</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月，可規劃進行</span><span style="color: #000000; font-size: 14pt;">0</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">9</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月的儲存試驗，分析可溶性纖維含量及</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之變化。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.3.5</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，依據該產品所訂定之指標成分含量及感官品評結果，綜合評估其保存期，據以推算產品的有效日期。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 8.3.6</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">於產品上市後，繼續監控可能因</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲運與展售端</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">造成的產品安全性與品質之變化，據以修正有效日期。<br /></span><span style="color: #000000; font-size: 14pt;"><br />9.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">備註：</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;"> 9.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">食品添加物業者在執行訂定產品有效日期時，亦可參考本指引。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"> 9.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">相關檢驗方法及衛生標準參考「衛生福利部食品藥物管理署</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(FDA)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">網頁」。</span></p><p style="text-align: left;"><img alt="評估流程" src="../Files/NewsUpload/%E8%A9%95%E4%BC%B0%E6%B5%81%E7%A8%8B.jpg" /></p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">11.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢表</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">業者使用</span><span style="color: #000000; font-size: 14pt;">)</span></p><p style="text-align: center;"> </p><table width="607" style="width: 455.4pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;" colspan="4"> <p style="text-align: center; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">市售包裝食品有效日期評估</span></b><b><span style="color: #000000; font-size: 16pt;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">自主查檢表</span></b><b> </b></p> <p style="line-height: 20pt; margin: 12pt 0cm 0pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">名稱：</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢日期：</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">月</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">日</span> </p> <p style="text-align: left; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">產品基本資料</span></b><b><span style="text-decoration: underline;"> </span></b></p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品名稱：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品組成分：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品加工方式：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品架售期：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品預定用法：</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述：以勾選方式</span><span style="color: #000000; font-size: 14pt;">(V)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">填入</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">新產品</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">上市</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年以上之產品</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍儲存</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏儲存</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">常溫儲存</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□<span style="letter-spacing: 0.2pt;">a<sub>w</sub></span></span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">≧</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">0.85</span> <span style="letter-spacing: 0.2pt; color: #000000; font-size: 18pt;"> </span><span style="color: #000000; font-size: 14pt;">□<span style="letter-spacing: 0.2pt;">a<sub>w</sub><0.85</span></span></p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□pH</span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">≧</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">4.6 </span><span style="letter-spacing: 0.2pt; color: #000000;"> </span><span style="color: #000000; font-size: 14pt;">□pH<span style="letter-spacing: 0.2pt;"><4.6</span></span></p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">真空包裝</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">充氮包裝</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">一般</span> </p> <p style="line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">查</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">檢</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">項</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">目</span></b> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">序號</span> </p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;">檢</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;">容</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢結果</span> </p> <p style="text-align: center; line-height: 16pt;"><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">打</span><span style="color: #000000; font-size: 14pt;">V)</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">備註</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">1</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考本</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">他</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠相似產品資訊之佐證資料</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">2</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">訂定詳細之加工流程</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">3</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">清楚知道造成產品劣變之相關因子</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">4</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有適當之方法評估</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品品質或安全性</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">5</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有實驗數據支持有效日期之訂定</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">6</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">明列法規之參考標準</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">7</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有良好方式監控有效日期</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">8</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">當有效日期內產品發生異常時，有矯正措施</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;"> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="4"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">處理意見：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="4"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢人簽名：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="4"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">主管簽名：</span> </p> </td> </tr> </tbody></table><span style="font-family: times new roman, serif; color: #000000; font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">12.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢表</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">衛生機關使用</span><span style="color: #000000; font-size: 14pt;">)</span></p><p style="text-align: center;"> </p><table width="607" style="width: 455.4pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;" colspan="3"> <p style="text-align: center; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">市售包裝食品有效日期評估</span></b><b><span style="color: #000000; font-size: 16pt;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">查檢表</span></b><b> </b></p> <p style="line-height: 20pt; margin: 18pt 0cm 0pt;"><span style="color: #000000; font-size: 14pt;">_____________</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">衛生局</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢日期：</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">月</span><span style="color: #000000; font-size: 14pt;"> </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">日</span> </p> <p style="text-align: left; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">基</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">本</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">資</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">料</span></b><b><span style="text-decoration: underline;"> </span></b></p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">名稱：</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">地址：</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">電話：</span> </p> <p style="line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">查</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">檢</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">項</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">目</span></b> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" rowspan="2"> <p style="text-align: center; line-height: 18pt;"> </p> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品類別／</span> </p> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品名稱</span> </p> <p style="text-align: center; line-height: 18pt;"> </p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 351pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="2"> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢內容</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查核結果，打</span><span style="color: #000000; font-size: 14pt;">V)</span></p> </td> </tr> <tr> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-justify: inter-ideograph; text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠內有無包裝食品有效日期評估之訂定依據</span> </p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-justify: inter-ideograph; text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠內有無留置相關自主查核及完整簽署之紀錄</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;"> □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr style="height: 34.1pt;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; height: 34.1pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">處理意見：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">廠方簽名：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">查檢人員簽名：</span> </p> </td> </tr> <tr style="height: 20.8pt;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; height: 20.8pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">主管機關單位主管簽名：</span> </p> </td> </tr> </tbody></table><p style="text-align: left;"> </p></span></span></div> | 2013-04-24 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3905&type=0 |
| 1416663 | 食品標示及廣告 | 法規命令 | 全穀產品宣稱及標示原則 | <p style="text-align: right;"><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">99</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">年</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">9</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">月</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">10</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">日</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">FDA</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">食字第</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">0991302590</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">號函訂定<br></br></span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">102</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">年</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">4</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">月</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">30</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">日</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">FDA</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">食字第</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">1021301154</span><span style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">號函修正</span><span lang="EN-US" style="font-size: 10pt; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:O:O:O:O:O:P></o:O:O:O:O:O:P></span></p><span style="font-family: 新細明體;"></span><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; text-align: justify; line-height: 22pt; text-indent: -36pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l1 level1 lfo1;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-bidi-font-family: 標楷體; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;"><span style="font-family: calibri;">一、</span><span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-bidi-font-weight: bold; mso-ascii-font-family: calibri;">全穀產品宣稱及標示原則：<br></br></span></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 60pt; text-align: justify; line-height: 22pt; text-indent: -24pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo2;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-bidi-font-family: calibri; mso-list: ignore; mso-fareast-font-family: calibri;">(一)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">固體產品所含全穀成分佔配方總重量百分比<sup>註</sup></span><span style="font-family: calibri;"><sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">1</span></sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">51%</span></span><sup><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">註</span></sup><span style="font-family: calibri;"><sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">2</span></sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;"> (</span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">含</span><span style="font-family: calibri;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">)</span><span lang="EN-US"> </span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">以上，始</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">可以<span style="color: rgb(0, 0, 0);">全穀產品宣稱，若產品中單一穀類佔配方總重量百分比</span></span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">51%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">以上，可以該穀類名稱進行產品命名（如：<span style="layout-grid-mode: line; mso-font-kerning: 0pt;">全麥</span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; layout-grid-mode: line; mso-font-kerning: 0pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">ｏｏ</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">、全蕎麥</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; layout-grid-mode: line; mso-font-kerning: 0pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">ｏｏ</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">等）</span><span style="color: rgb(0, 0, 0); font-family: "新細明體","serif"; font-size: 14pt;">。<br></br></span></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 60pt; text-align: justify; line-height: 22pt; text-indent: -24pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo2;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-bidi-font-family: calibri; mso-list: ignore; mso-fareast-font-family: calibri;">(二)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">如產品所含全穀成分未達配方總重量百分比</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">51%(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">含</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">以上，不得宣稱為全穀產品，僅能以「本產品部分原料使用全穀粉（如：全麥）原料製作」，或「本產品含部分全穀粉（如：全麥麵粉）」等方式宣稱。<br></br></span></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 60pt; text-align: justify; line-height: 22pt; text-indent: -24pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo2;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-bidi-font-family: calibri; mso-list: ignore; mso-fareast-font-family: calibri;">(三)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">如產品欲宣稱為全穀原料粉</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">則內容物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">（原料）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">須</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">100</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">％</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">為全穀，始可宣稱為全穀原料粉<sup>註</sup></span><sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">3</span></sup><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">。<br></br><br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 40.6pt; text-align: justify; line-height: 22pt; text-indent: -40.6pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.9; mso-para-margin-left: 40.6pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">註</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">：<span style="color: rgb(0, 0, 0);">固體全穀製品佔配方總重量百分比計算方式如下：</span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 39.1pt; text-align: justify; line-height: 22pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 3.26gd;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">全穀成分乾基重量／配方乾基總重量</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">) </span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">x 100 %</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 39.1pt; text-align: justify; line-height: 22pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 3.26gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">乾基重即扣除原料中水分後之重量</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">如：</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">100</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">公克牛奶中平均有</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">90</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">公克為水分，則乾基重為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">100-90=10(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">公克</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">。<br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 35.7pt; text-align: justify; line-height: 22pt; text-indent: -35.7pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.55; mso-para-margin-left: 35.7pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">註</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;">2</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">：<span style="color: rgb(0, 0, 0);">百分比計算方式至小數點下</span></span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">位，並依</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">CNS 2925</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">「規定極限值之有效位數指示法」所規定修整至整數。因此，如全穀含量占配方總重量百分比為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50.4%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">，則視為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">；如占配方總重量百分比為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50.5%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">，則視為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">；占配方總重量百分比為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50.6%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">，則視為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">51%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">。<br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 40.6pt; text-align: justify; line-height: 22pt; text-indent: -40.6pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.9; mso-para-margin-left: 40.6pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">註</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">3</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">：所謂全穀原料粉</span><span style="font-family: 標楷體; font-size: 14pt;">，</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">係指內容物皆由全穀原料組成</span><span style="font-family: 標楷體; font-size: 14pt;">，</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">且未含有其他食品原料或添加物</span><span style="font-family: 標楷體; font-size: 14pt;">。</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: "times new roman";">如：全麥麵粉、全大麥粉、全蕎麥粉、全玉米粉、糙米粉、紫米粉、紅糯米粉、糙薏苡仁粉等。<br></br><br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 35.7pt; text-align: justify; line-height: 22pt; text-indent: -35.7pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.55; mso-para-margin-left: 35.7pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-fareast-language: zh-tw; mso-bidi-font-family: "times new roman"; mso-ansi-language: en-us; mso-bidi-language: ar-sa; mso-ascii-font-family: "times new roman";">二、穀類及全穀定義如下：</span><span style="font-family: 標楷體; font-size: 14pt; mso-fareast-language: zh-tw; mso-bidi-font-family: "times new roman"; mso-ansi-language: en-us; mso-bidi-language: ar-sa; mso-ascii-font-family: "times new roman";"></span></p><p style="text-align: center;"><table width="762" style="margin: auto auto auto 30.95pt; width: 765px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr style="height: 15pt;"> <td valign="top" style="padding: 1pt 4.5pt 0cm; border: 1pt solid rgb(42, 0, 78); width: 83.7pt; height: 16.85pt; background-color: transparent;"> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">名稱</span> </p> </td> <td valign="top" style="border-color: rgb(42, 0, 78) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 270.3pt; height: 16.85pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">定義</span> </p> </td> <td valign="top" style="border-color: rgb(42, 0, 78) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 170pt; height: 16.85pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">說明</span> </p> </td> </tr> <tr style="height: 182.3pt;"> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78); padding: 1pt 4.5pt 0cm; width: 83.7pt; height: 182.3pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;"> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">穀類</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(grain)</span></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">榖粒及榖粉</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">)</span></p> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 270.3pt; height: 182.3pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">係指可供人類食用之禾穀類或仿穀類</span><span style="color: rgb(0, 0, 0); font-family: times new roman,serif; font-size: 13pt;">(Pseudograin)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">植物種實泛稱。</span><span style="color: rgb(0, 0, 0); font-family: times new roman,serif; font-size: 13pt;"> </span></div> </li> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">本項定義所包含之穀類有：</span> </div> </li> </ol> <p style="margin: 1.2pt 0cm 0pt 17.85pt; text-align: left;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">禾穀類</span></b><b><span style="color: rgb(0, 0, 0); font-size: 13pt;">(True grains):</span></b></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">包括稻米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(rice)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、小麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(wheat)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、玉米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(corn)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、燕麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(oats)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、大麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(barley)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、裸麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">或稱黑麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">) (rye)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、高粱</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(sorghum)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、小米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(millet)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、</span> </p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">薏苡仁</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(adlay, Job’s tears)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、菰米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">或稱野米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">, wild rice)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、畫眉草籽</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(teff)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、黑小麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(triticale)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、非洲小米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(fonio)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、加那利子</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(canary seed)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">等。</span> </p> <p style="margin: 1.2pt 0cm 0pt 17.85pt; text-align: left;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">仿穀類</span></b><b><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span></b><b><span style="color: rgb(0, 0, 0); font-size: 13pt;">Pseudograins):</span></b></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">包括莧米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">或稱籽粒莧、穀粒莧</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">) (amaranth)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、蕎麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(buckwheat)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、藜麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(quinoa)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">等。</span> </p> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 143.6pt; height: 182.3pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">為能與國際接軌，</span> </div> </li> </ol> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">故參考國際間對穀類之相關定義。</span> </p> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">豆類、油脂種子類</span><span style="color: rgb(0, 0, 0); font-family: times new roman,serif; font-size: 13pt;">(oilseeds)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、根菜類</span> </div> </li> </ol> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">不認定為穀類。</span> </p> </td> </tr> <tr style="height: 61.8pt;"> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78); padding: 1pt 4.5pt 0cm; width: 83.7pt; height: 61.8pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;"> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">全穀</span> </p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-size: 13pt;">(whole grain)</span></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">全榖粒及榖粉</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">)</span> </p> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 270.3pt; height: 61.8pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">係指包括果皮（糠層、麩皮）、胚芽及胚乳之穀物。</span> </div> </li> </ol> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 143.6pt; height: 61.8pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">有關混合果皮（糠層、麩皮）、胚芽、胚乳，並符合全穀之定義中，如果整顆穀物經過破碎、粉碎、磨成細粉，或成片狀，但保有與原來穀物相同比例的內胚乳、胚芽和麩皮，始得稱為全穀類。</span> </p> </td> </tr> </tbody></table></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 35.7pt; text-align: justify; line-height: 22pt; text-indent: -35.7pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.55; mso-para-margin-left: 35.7pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"> </p> | 2013-04-30 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3332&type=0 |
| 1416664 | 其它 | 法規命令 | 公告重複性使用之塑膠類盤、碗及碟等三類食品容器應依食品衛生管理法 第十八條規定標示及實施生效日期 | <span style="font-family: "新細明體","serif"; font-size: 12pt; mso-fareast-language: zh-tw; mso-font-kerning: 1.0pt; mso-bidi-font-family: "times new roman"; mso-ansi-language: en-us; mso-bidi-language: ar-sa; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";"><p><span style="font-family: 新細明體,serif;">行政院衛生署</span> <span style="font-family: 新細明體,serif;">公告</span> </p><p><span style="font-family: 新細明體,serif;">發文日期</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">中華民國</span>102<span style="font-family: 新細明體,serif;">年</span>6<span style="font-family: 新細明體,serif;">月</span>10<span style="font-family: 新細明體,serif;">日</span> </p><p><span style="font-family: 新細明體,serif;">發文字號</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">署授食字第</span>1021301138<span style="font-family: 新細明體,serif;">號</span> </p><p><span style="font-family: 新細明體,serif;">附件</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">行政院衛生署</span>100<span style="font-family: 新細明體,serif;">年</span>7<span style="font-family: 新細明體,serif;">月</span>21<span style="font-family: 新細明體,serif;">日署授食字第</span>1001300545<span style="font-family: 新細明體,serif;">號公告影本</span> </p><p><span style="font-family: 新細明體,serif;">主旨</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">公告重複性使用之塑膠類盤、碗及碟等三類食品容器應依食品衛生管理法</span><span> </span><span style="font-family: 新細明體,serif;">第十八條規定標示及實施生效日期。</span> </p><p><span style="font-family: 新細明體,serif;">依據</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">食品衛生管理法第十八條。</span> </p><p><span style="font-family: 新細明體,serif;">公告事項：</span> </p><p><span style="font-family: 新細明體,serif;">一、旨揭三類食品容器應依據食品衛生管理法第十八條第一項第一款及第二款經中央主管機關公告指定事項</span>(<span style="font-family: 新細明體,serif;">行政院衛生署</span>100<span style="font-family: 新細明體,serif;">年</span>7<span style="font-family: 新細明體,serif;">月</span>21<span style="font-family: 新細明體,serif;">日署授食字第</span>1001300545<span style="font-family: 新細明體,serif;">號公告</span>)<span style="font-family: 新細明體,serif;">規定進行產品標示。</span> </p><p> <span style="font-family: times new roman,serif; font-size: 12pt;"> </span><span style="font-family: 新細明體,serif; font-size: 12pt;">二、實施生效日期（以製造日期為準）：公告發布後一年。<br></br><br></br><br></br><br></br></span></p></span> | 2013-06-10 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3566&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3567&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3568&type=0 |
| 1416665 | 食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 | 法律 | 食品安全衛生管理法 | <p class="1" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="font-size: 18px; color: #000000;"><strong><span style="font-size: 24pt; font-family: 標楷體; color: #333333;">食品安全衛生管理法</span></strong><span lang="EN-US" style="font-size: 24pt;"><o:p></o:p></span></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333;"><o:p><span style="color: #000000;"> </span></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333;"><o:p><span style="color: #000000;"> </span></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國六十四年一月二十八日總統令公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國七十二年十一月十一日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國八十六年五月七日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國八十七年八月一日施行</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國八十九年二月九日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國九十一年一月三十日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國九十七年六月十一日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國九十九年一月二十七日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百年六月二十二日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百零一年八月八日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百零二年六月十九日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百零三年二月五日總統令修正公布<br />中華民國一百零三年十二月十日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US"><o:p><span style="font-size: 24px; color: #000000;"> </span></o:p></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; text-indent: -72pt;"><span style="color: #000000;"><span style="font-family: 標楷體;"></span><span lang="EN-US"><o:p></o:p></span></span> </p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; text-indent: -72pt;"><span style="font-size: 16px; font-family: 標楷體;">第一章 總 則<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 一 條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為管理食品衛生安全及品質，維護國民健康，特制定本法。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 二 條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法所稱主管機關：在中央為衛生福利主管機關；在直轄市為直轄市政府；在縣（市）為縣（市）政府。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.8pt; line-height: 21.45pt; text-indent: -70.8pt; mso-line-height-rule: exactly; mso-char-indent-count: -5.9;"><span style="font-size: 12pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第二條之一</span><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> 為加強全國食品安全事務之協調、監督、推動及查緝，行政院應設食品安全會報，由行政院院長擔任召集人，召集相關部會首長、專家學者及民間團體代表共同組成，職司跨部會協調食品安全風險評估及管理措施，建立食品安全衛生之預警及稽核制度，至少每三個月開會一次，必要時得召開臨時會議。召集人應指定一名政務委員或部會首長擔任食品安全會報執行長，並由中央主管機關負責幕僚事務。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 0.85pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> 各直轄市、縣（市）政府應設食品安全會報，由各該直轄市、縣（市）政府首長擔任召集人，職司跨局處協調食品安全衛生管理措施，至少每三個月舉行會議一次。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 0.85pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> 第一項食品安全會報決議之事項，各相關部會應落實執行，行政院應每季追蹤管考對外公告，並納入每年向立法院提出之施政方針及施政報告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 0.85pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> 第一項之食品安全會報之組成、任務、議事程序及其他應遵行事項，由行政院定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 三 條 本法用詞，定義如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、食品：指供人飲食或咀嚼之產品及其原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、特殊營養食品：指嬰兒與較大嬰兒配方食品、特定疾病配方食品及其他經中央主管機關許可得供特殊營養需求者使用之配方食品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、食品添加物：指為食品著色、調味、防腐、漂白、乳化、增加香味、安定品質、促進發酵、增加稠度、強化營養、防止氧化或其他必要目的，加入、接觸於食品之單方或複方物質。複方食品添加物使用之添加物僅限由中央主管機關准用之食品添加物組成，前述准用之單方食品添加物皆應有中央主管機關之准用許可字號。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、食品器具：指與食品或食品添加物直接接觸之器械、工具或器皿。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、食品容器或包裝：指與食品或食品添加物直接接觸之容器或包裹物。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、食品用洗潔劑：指用於消毒或洗滌食品、食品器具、食品容器或包裝之物質。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、食品業者：指從事食品或食品添加物之製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出或從事食品器具、食品容器或包裝、食品用洗潔劑之製造、加工、輸入、輸出或販賣之業者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、標示：指於食品、食品添加物、食品用洗潔劑、食品器具、食品容器或包裝上，記載品名或為說明之文字、圖畫、記號或附加之說明書。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、營養標示：指於食品容器或包裝上，記載食品之營養成分、含量及營養宣稱。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、查驗：指查核及檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十一、基因改造：指使用基因工程或分子生物技術，將遺傳物質轉移或轉殖入活細胞或生物體，產生基因重組現象，使表現具外源基因特性或使自身特定基因無法表現之相關技術。但不包括傳統育種、同科物種之細胞及原生質體融合、雜交、誘變、體外受精、體細胞變異及染色體倍增等技術。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第二章 食品安全風險管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 四 條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關採行之食品安全管理措施應以風險評估為基礎，符合滿足國民享有之健康、安全食品以及知的權利、科學證據原則、事先預防原則、資訊透明原則，建構風險評估以及諮議體系。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項風險評估，中央主管機關應召集食品安全、毒理與風險評估等專家學者及民間團體組成食品風險評估諮議會為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項諮議體系應就食品衛生安全與營養、基因改造食品、食品廣告標示、食品檢驗方法等成立諮議會，召集食品安全、營養學、醫學、毒理、風險管理、農業、法律、人文社會領域相關具有專精學者組成之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">諮議會之組成、議事、程序與範圍及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關對重大或突發性食品衛生安全事件，必要時得依風險評估或流行病學調查結果，公告對特定產品或特定地區之產品採取下列管理措施：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、<span style="letter-spacing: -0.2pt;">限制或停止輸入查驗、製造及加工之方式或條件。</span></span><span lang="EN-US" style="letter-spacing: -0.2pt;"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、下架、封存、限期回收、限期改製、沒入銷毀。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 五 條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各級主管機關依科學實證，建立食品衛生安全監測體系，於監測發現有危害食品衛生安全之虞之事件發生時，應主動查驗，並發布預警或採行必要管制措施。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 0.8pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項主動查驗、發布預警或採行必要管制措施，包含主管機關應抽樣檢驗、追查原料來源、產品流向、公布檢驗結果及揭露資訊，並令食品業者自主檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 六 條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各級主管機關應設立通報系統，劃分食品引起或感染症中毒，由衛生福利部食品藥物管理署或衛生福利部疾病管制署主管之，蒐集並受理疑似食品中毒事件之通報。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">醫療機構診治病人時發現有疑似食品中毒之情形，應於二十四小時內向當地主管機關報告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第三章 食品業者衛生管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 七 條 食品業者應實施自主管理，訂定食品安全監測計畫，確保食品衛生安全。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者應將其產品原材料、半成品或成品，自行或送交其他檢驗機關（構）、法人或團體檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">上市、上櫃及其他經中央主管機關公告類別及規模之食品業者，應設置實驗室，從事前項自主檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項應訂定食品安全監測計畫之食品業者類別與規模，與第二項應辦理檢驗之食品業者類別與規模、最低檢驗週期，及其他相關事項，由中央主管機關公告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者於發現產品有危害衛生安全之虞時，應即主動停止製造、加工、販賣及辦理回收，並通報直轄市、縣（市）主管機關。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 八 條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者之從業人員、作業場所、設施衛生管理及其品保制度，均應符合食品之良好衛生規範準則。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業，應符合食品安全管制系統準則之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應向中央或直轄市、縣（市）主管機關申請登錄，始得營業。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項食品之良好衛生規範準則、第二項食品安全管制系統準則，及前項食品業者申請登錄之條件、程序、應登錄之事項與申請變更、登錄之廢止、撤銷及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關得就食品業者，辦理衛生安全管理之驗證；必要時得就該項業務委託相關驗證機構辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項驗證之程序、驗證方式、委託驗證之受託者、委<span style="letter-spacing: -0.2pt;">託程序及其他相關事項之管理辦法，由中央主管機關定之。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 九 條 經中央主管機關公告類別與規模之食品業者，應依其產業模式，建立產品原材料、半成品與成品供應來源及流向之追溯或追蹤系統。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關為管理食品安全衛生及品質，確保食品追溯或追蹤系統資料之正確性，應就前項之業者，依溯源之必要性，分階段公告使用電子發票。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關應建立第一項之追溯或追蹤系統，食品業者應以電子方式申報追溯或追蹤系統之資料，其電子申報方式及規格由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項追溯或追蹤系統之建立、應記錄之事項、查核及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 十 條 食品業者之設廠登記，應由工業主管機關會同主管機關辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品工廠之建築及設備，應符合設廠標準；其標準，由中央主管機關會同中央工業主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品或食品添加物之工廠應單獨設立，不得於同一廠址及廠房同時從事非食品之製造、加工及調配。但經中央主管機關查核符合藥物優良製造準則之藥品製造業兼製食品者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="18" Month="11" Year="2014">中華民國一百零三年十一月十八日</st1:chsdate>修正條文施行前，前項之工廠未單獨設立者，由中央主管機關於修正條文施行後六個月內公告，並應於公告後一年內完成辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十一條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應置衛生管理人員。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項衛生管理人員之資格、訓練、職責及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十二條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應置一定比率，並領有專門職業或技術證照之食品、營養、餐飲等專業人員，辦理食品衛生安全管理事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項應聘用專門職業或技術證照人員之設置、職責、業務之執行及管理辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十三條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應投保產品責任保險。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項產品責任保險之保險金額及契約內容，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十四條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">公共飲食場所衛生之管理辦法，由直轄市、縣（市）<span style="letter-spacing: -0.2pt;">主管機關依中央主管機關訂定之各類衛生標準或法令定之。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第四章 食品衛生管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十五條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品或食品添加物有下列情形之一者，不得製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出、作為贈品或公開陳列：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、變質或腐敗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、未成熟而有害人體健康。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、有毒或含有害人體健康之物質或異物。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、染有病原性生物，或經流行病學調查認定屬造成食品中毒之病因。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、殘留農藥或動物用藥含量超過安全容許量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、<span style="letter-spacing: -0.2pt;">受原子塵或放射能污染，其含量超過安全容許量。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、攙偽或假冒。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、逾有效日期。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、<span style="letter-spacing: -0.2pt;">從未於國內供作飲食且未經證明為無害人體健康。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、添加未經中央主管機關許可之添加物。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第五款、第六款殘留農藥或動物用藥安全容許量及食品中原子塵或放射能污染安全容許量之標準，由中央主管機關會商相關機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第三款有害人體健康之物質，包括雖非疫區而近十年內有發生牛海綿狀腦病或新型庫賈氏症病例之國家或地區牛隻之頭骨、腦、眼睛、脊髓、絞肉、內臟及其他相關產製品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國內外之肉品及其他相關產製品，除依中央主管機關根據國人膳食習慣為風險評估所訂定安全容許標準者外，不得檢出乙型受體素。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國內外如發生因食用安全容許殘留乙型受體素肉品導致中毒案例時，應立即停止含乙型受體素之肉品進口；國內經確認有因食用致中毒之個案，政府應負照護責任，並協助向廠商請求損害賠償。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十六條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品器具、食品容器或包裝、食品用洗潔劑有下列情形之一，不得製造、販賣、輸入、輸出或使用：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、有毒者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、易生不良化學作用者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、足以危害健康者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、其他經風險評估有危害健康之虞者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十七條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">販賣之食品、食品用洗潔劑及其器具、容器或包裝，應符合衛生安全及品質之標準；其標準由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十八條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品添加物之品名、規格及其使用範圍、限量標準，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項標準之訂定，必須以可以達到預期效果之最小量為限制，且依據國人膳食習慣為風險評估，同時必須遵守規格標準之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十九條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十五條第二項及前二條規定之標準未訂定前，中央主管機關為突發事件緊急應變之需，於無法取得充分之實驗資料時，得訂定其暫行標準。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">屠宰場內畜禽屠宰及分切之衛生查核，由農業主管機關依相關法規之規定辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">運送過程之屠體、內臟及其分切物於交付食品業者後之衛生查核，由衛生主管機關為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者所持有之屠體、內臟及其分切物之製造、加工、調配、包裝、運送、貯存、販賣、輸入或輸出之衛生管理，由各級主管機關依本法之規定辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二項衛生查核之規範，由中央主管機關會同中央農業主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十一條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告之食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，其製造、加工、調配、改裝、輸入或輸出，非經中央主管機關查驗登記並發給許可文件，不得為之；其登記事項有變更者，應事先向中央主管機關申請審查核准。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品所含之基因改造食品原料非經中央主管機關健康風險評估審查，並查驗登記發給許可文件，不得供作食品原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關查驗登記並發給許可文件之基因改造食品原料，其輸入業者應依第九條第二項所定辦法，建立基因改造食品原料供應來源及流向之追溯或追蹤系統。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項及第二項許可文件，其有效期間為一年至五年，由中央主管機關核定之；期滿仍需繼續製造、加工、調配、改裝、輸入或輸出者，應於期滿前三個月內，申請中央主管機關核准展延。但每次展延，不得超過五年。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項及第二項許可之廢止、許可文件之發給、換發、補發、展延、移轉、註銷及登記事項變更等管理事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項及第二項之查驗登記，得委託其他機構辦理；其委託辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="28" Month="1" Year="2014">中華民國一百零三年一月二十八日</st1:chsdate>修正前，第二項未辦理查驗登記之基因改造食品原料，應於公布後二年內完成辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第五章 食品標示及廣告管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十二條 食品及食品原料之容器或外包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、內容物名稱；其為二種以上混合物時，應依其含量多寡由高至低分別標示之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、淨重、容量或數量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、食品添加物名稱；混合二種以上食品添加物，以功能性命名者，應分別標明添加物名稱。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、製造廠商或國內負責廠商名稱、電話號碼及地址。國內通過農產品生產驗證者，應標示可追溯<span style="letter-spacing: -0.2pt;">之來源；有中央農業主管機關公告之生產系統者，</span>應標示生產系統。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、有效日期。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、營養標示。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、含基因改造食品原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第二款內容物之主成分應標明所佔百分比，其應標示之產品、主成分項目、標示內容、方式及各該產品實施日期，由中央主管機關另定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第八款及第九款標示之應遵行事項，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第五款僅標示國內負責廠商名稱者，應將製造廠商、受託製造廠商或輸入廠商之名稱、電話號碼及地址<span style="letter-spacing: -0.5pt;">通報轄區主管機關；主管機關應開放其他主管機關共同查閱。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十三條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品因容器或外包裝面積、材質或其他之特殊因素，依前條規定標示顯有困難者，中央主管機關得公告免一部之標示，或以其他方式標示。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十四條 食品添加物及其原料之容器或外包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、「食品添加物」或「食品添加物原料」字樣。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、食品添加物名稱；其為二種以上混合物時，應分別標明。其標示應以第十八條第一項所定之品名或依中央主管機關公告之通用名稱為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、淨重、容量或數量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、<span style="letter-spacing: -0.2pt;">製造廠商或國內負責廠商名稱、電話號碼及地址。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、有效日期。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、使用範圍、用量標準及使用限制。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、含基因改造食品添加物之原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品添加物之原料，不受前項第三款、第七款及第九款之限制。前項第三款食品添加物之香料成分及第九款標示之應遵行事項，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第五款僅標示國內負責廠商名稱者，應將製造廠商、受託製造廠商或輸入廠商之名稱、電話號碼及地址<span style="letter-spacing: -0.5pt;">通報轄區主管機關；主管機關應開放其他主管機關共同查閱。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十五條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關得對直接供應飲食之場所，就其供應之特定食品，要求以中文標示原產地；對特定散裝食品販賣者，得就其販賣之地點、方式予以限制，或要求以中文標示品名、原產地（國）、含基因改造食品原料、製造日期或有效日期等事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項特定食品品項、應標示事項、方法及範圍；與特定散裝食品品項、限制方式及應標示事項，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十六條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告之食品器具、食品容器或包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、材質名稱及耐熱溫度；其為二種以上材質組成者，應分別標明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、淨重、容量或數量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、國內負責廠商之名稱、電話號碼及地址。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、製造日期；其有時效性者，並應加註有效日期或有效期間。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、使用注意事項或微波等其他警語。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十七條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品用洗潔劑之容器或外包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、主要成分之化學名稱；其為二種以上成分組成者，應分別標明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、淨重或容量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、國內負責廠商名稱、電話號碼及地址。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、製造日期；其有時效性者，並應加註有效日期或有效期間。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、適用對象或用途。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、使用方法及使用注意事項或警語。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十八條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品用洗潔劑及經中央主管機關公告之食品器具、食品容器或包裝，其標示、宣傳或廣告，不得有不實、誇張或易生誤解之情形。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品不得為醫療效能之標示、宣傳或廣告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關對於特殊營養食品、易導致慢性病或不適合兒童及特殊需求者長期食用之食品，得限制其促銷或廣告；其食品之項目、促銷或廣告之限制與停止刊播及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; text-indent: -70pt;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十九條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">接受委託刊播之傳播業者，應自廣告之日起六個月，保存委託刊播廣告者之姓名或名稱、國民身分證統一編號、公司、商號、法人或團體之設立登記文件號碼、住居所或事務所、營業所及電話等資料，且於主管機關要求提供時，不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.35pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第六章 食品輸入管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入經中央主管機關公告之食品、基因改造食品原料、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑時，應依海關專屬貨品分類號列，向中央主管機關申請查驗並申報其產品有關資訊。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">執行前項規定，查驗績效優良之業者，中央主管機關得採取優惠之措施。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入第一項產品非供販賣，且其金額、數量符合中央主管機關公告或經中央主管機關專案核准者，得免申請查驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十一條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前條產品輸入之查驗及申報，中央主管機關得委任、委託相關機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十二條 主管機關為追查或預防食品衛生安全事件，必要時得要求食品業者、非食品業者或其代理人提供輸入產品之相關紀錄、文件及電子檔案或資料庫，食品業者、非食品業者或其代理人不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者應就前項輸入產品、基因改造食品原料之相關紀錄、文件及電子檔案或資料庫保存五年。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項應保存之資料、方式及範圍，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十三條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入產品因性質或其查驗時間等條件特殊者，食品業者得向查驗機關申請具結先行放行，並於特定地點存放。查驗機關審查後認定應繳納保證金者，得命其繳納保證金後，准予具結先行放行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項具結先行放行之產品，其存放地點得由食品業者或其代理人指定；產品未取得輸入許可前，不得移動、啟用或販賣。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十條、第三十一條及本條第一項有關產品輸入之查驗、申報或查驗、申報之委託、優良廠商輸入查驗與申報之優惠措施、輸入產品具結先行放行之條件、應繳納保證金之審查基準、保證金之收取標準及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十四條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關遇有重大食品衛生安全事件發生，或輸入產品經查驗不合格之情況嚴重時，得就相關業者、產地或產品，停止其查驗申請。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十五條 中央主管機關對於管控安全風險程度較高之食品，得於其輸入前，實施系統性查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項實施系統性查核之產品範圍、程序及其他相關事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關基於源頭管理需要或因個別食品衛生安全事件，得派員至境外，查核該輸入食品之衛生安全管理等事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者輸入食品添加物，其屬複方者，應檢附原產國之製造廠商或負責廠商出具之產品成分報告及輸出國之官方衛生證明，供各級主管機關查核。但屬香料者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十六條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">境外食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑對民眾之身體或健康有造成危害之虞，經中央主管機關公告者，旅客攜帶入境時，應檢附出產國衛生主管機關開具之衛生證明文件申報之；對民眾之身體或健康有嚴重危害者，中央主管機關並得公告禁止旅客攜帶入境。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反前項規定之產品，不問屬於何人所有，沒入銷毀之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; text-indent: -72pt;"><span style="font-size: 16px; font-family: 標楷體;">第七章 食品檢驗<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十七條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑之檢驗，由各級主管機關或委任、委託經認可之相關機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關得就前項受委任、委託之相關機關（構）、法人或團體，辦理認證；必要時，其認證工作，得委任、委託相關機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前二項有關檢驗之委託、檢驗機關（構）、法人或團體認證之條件與程序、委託辦理認證工作之程序及其他相關事項之管理辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十八條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各級主管機關執行食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑之檢驗，其檢驗方法，經食品檢驗方法諮議會諮議，由中央主管機關定之；未定檢驗方法者，得依國際間認可之方法為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.3pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十九條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者對於檢驗結果有異議時，得自收受通知之日起十五日內，向原抽驗之機關（構）申請複驗；受理機關（構）應於三日內進行複驗。但檢體無適當方法可資保存者，得不受理之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.3pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">發布食品衛生檢驗資訊時，應同時公布檢驗方法、檢驗單位及結果判讀依據。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.3pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第八章 食品查核及管制<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.3pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十一條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關為確保食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑符合本法規定，得執行下列措施，業者不得規避、妨礙或拒絕：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.3pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、進入製造、加工、調配、包裝、運送、貯存、販賣場所執行現場查核及抽樣檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.3pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、為前款查核或抽樣檢驗時，得要求前款場所之食品業者提供原料或產品之來源及數量、作業、品保、販賣對象、金額、其他佐證資料、證明或紀錄，並得查閱、扣留或複製之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、查核或檢驗結果證實為不符合本法規定之食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，應予封存。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、對於有違反第八條第一項、第十五條第一項、第四項、第十六條、中央主管機關依第十七條、第十八條或第十九條所定標準之虞者，得命食品業者暫停作業及停止販賣，並封存該產品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、接獲通報疑似食品中毒案件時，對於各該食品業者，得命其限期改善或派送相關食品從業人員至各級主管機關認可之機關（構），接受至少四小時之食品中毒防治衛生講習；調查期間，並得命其暫停作業、停止販賣及進行消毒，並封存該產品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關於必要時，亦得為前項規定之措施。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十二條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前條查核、檢驗與管制措施及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.9pt; line-height: 21.25pt; text-indent: -70.9pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.09;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十二條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為維護食品安全衛生，有效遏止廠商之違法行為，警察機關應派員協助主管機關。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十三條 主管機關對於檢舉查獲違反本法規定之食品、食品添加物、食品器具、食品容器或包裝、食品用洗潔劑、標示、宣傳、廣告或食品業者，除應對檢舉人身分資料嚴守秘密外，並得酌予獎勵。公務員如有洩密情事，應依法追究刑事及行政責任。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項主管機關受理檢舉案件之管轄、處理期間、保密、檢舉人獎勵及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項檢舉人身分資料之保密，於訴訟程序，亦同。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 21.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第九章 罰 則<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十四條 有下列行為之一者，處新臺幣六萬元以上二億元以下罰鍰；情節重大者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之全部或部分登記事項，或食品業者之登錄；經廢止登錄者，一年內不得再申請重新登錄：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反第八條第一項或第二項規定，經命其限期改正，屆期不改正。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第十五條第一項、第四項或第十六條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、經主管機關依第五十二條第二項規定，命其回收、銷毀而不遵行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、違反中央主管機關依第五十四條第一項所為禁止其製造、販賣、輸入或輸出之公告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項罰鍰之裁罰標準，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十五條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反第二十八條第一項或中央主管機關依第二十八條第三項所定辦法者，處新臺幣四萬元以上四百萬元以下罰鍰；違反同條第二項規定者，處新臺幣六十萬元以上五百萬元以下罰鍰；再次違反者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之全部或部分登記事項，或食品業者之登錄；經廢止登錄者，一年內不得再申請重新登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反前項廣告規定之食品業者，應按次處罰至其停止刊播為止。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反第二十八條有關廣告規定之一，情節重大者，除依前二項規定處分外，主管機關並應命其不得販賣、供應或陳列；且應自裁處書送達之日起三十日內，於原刊播之同一篇幅、時段，刊播一定次數之更正廣告，其內容應載明表達歉意及排除錯誤之訊息。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反前項規定，繼續販賣、供應、陳列或未刊播更正廣告者，處新臺幣十二萬元以上六十萬元以下罰鍰。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十六條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">傳播業者違反第二十九條規定者，處新臺幣六萬元以上三十萬元以下罰鍰，並得按次處罰。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關為前條第一項處罰時，應通知傳播業者及其直轄市、縣（市）主管機關或目的事業主管機關。傳播業者自收到該通知之次日起，應即停止刊播。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">傳播業者未依前項規定停止刊播違反第二十八條第一項或第二項規定，或違反中央主管機關依第二十八條第三項所為廣告之限制或所定辦法中有關停止廣告之規定者，處新臺幣十二萬元以上六十萬元以下罰鍰，並應按次處罰至其停止刊播為止。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">傳播業者經依第二項規定通知後，仍未停止刊播者，直轄市、縣（市）主管機關除依前項規定處罰外，並通知傳播業者之直轄市、縣（市）主管機關或其目的事業主管機關依相關法規規定處理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十七條 有下列行為之一者，處新臺幣三萬元以上三百萬元以下罰鍰；情節重大者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之全部或部分登記事項，或食品業者之登錄；經廢止登錄者，一年內不得再申請重新登錄：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反中央主管機關依第四條所為公告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第七條第五項規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、食品業者依第八條第三項、第九條第一項或第三項規定所登錄、建立或申報之資料不實，或依第九條第二項開立之電子發票不實致影響食品追溯或追蹤之查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、違反第十一條第一項或第十二條第一項規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、違反中央主管機關依第十三條所為投保產品責任保險之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、違反直轄市或縣（市）主管機關依第十四條所定管理辦法中有關公共飲食場所衛生之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、違反第二十一條第一項及第二項、第二十二條第一項或依第二項及第三項公告之事項、第二十四條第一項或依第二項公告之事項、第二十六條或第二十七條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、除第四十八條第八款規定者外，違反中央主管機關依第十八條所定標準中有關食品添加物規格及其使用範圍、限量之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、<span style="letter-spacing: -0.5pt;">違反中央主管機關依第二十五條第二項所為之公告。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、規避、妨礙或拒絕本法所規定之查核、檢驗、查扣或封存。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 140pt; line-height: 22.75pt; text-indent: -42pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十一、對依本法規定應提供之資料，拒不提供或提供資料不實。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 140pt; line-height: 22.75pt; text-indent: -42pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十二、<span style="letter-spacing: -0.3pt;">經依本法規定命暫停作業或停止販賣而不遵行。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 140pt; line-height: 22.75pt; text-indent: -42pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十三、違反第三十條第一項規定，未辦理輸入產品資訊申報，或申報之資訊不實。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十四、違反第五十三條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十八條 有下列行為之一者，經命限期改正，屆期不改正者，處新臺幣三萬元以上三百萬元以下罰鍰；情節重大者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之<span style="letter-spacing: -0.2pt;">全部或部分登記事項，或食品業者之登錄；經廢止登錄者，</span>一年內不得再申請重新登錄：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反第七條第一項規定未訂定食品安全監測計畫、第二項或第三項規定未設置實驗室。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第八條第三項規定，未辦理登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、<span style="letter-spacing: -0.2pt;">違反第九條第一項規定，未建立追溯或追蹤系統。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、違反第九條第二項規定，未開立電子發票致無法為食品之追溯或追蹤。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、違反第九條第三項規定，未以電子方式申報或未依中央主管機關所定之方式及規格申報。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、違反第十條第三項規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、違反中央主管機關依第十七條或第十九條所定標準之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、食品業者販賣之產品違反中央主管機關依第十八<span style="letter-spacing: -0.5pt;">條所定食品添加物規格及其使用範圍、限量之規定。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、<span style="letter-spacing: -0.2pt;">違反第二十二條第四項或第二十四條第三項規定，</span>未通報轄區主管機關。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 22.75pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 7.09gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、違反第三十五條第四項規定，未出具產品成分報告及輸出國之官方衛生證明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十八條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有下列情形之一者，由中央主管機關處新臺幣三萬元以上三百萬元以下罰鍰；情節重大者，並得暫停、終止或廢止其委託或認證；經終止委託或廢止認證者，一年內不得再接受委託或重新申請認證：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、依本法受託辦理食品業者衛生安全管理驗證，違反依第八條第六項所定之管理規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、依本法認證之檢驗機構、法人或團體，違反依第三十七條第三項所定之認證管理規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、依本法受託辦理檢驗機關（構）、法人或團體認證，違反依第三十七條第三項所定之委託認證管理規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十九條 有第十五條第一項第三款、第七款、第十款或第十六條第一款行為者，處七年以下有期徒刑，得併科新臺幣八千萬元以下罰金。情節輕微者，處五年以下有期徒刑、拘役或科或併科新臺幣八百萬元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有第四十四條至前條行為，情節重大足以危害人體健康之虞者，處七年以下有期徒刑，得併科新臺幣八千萬元以下罰金；致危害人體健康者，處一年以上七年以下有期徒刑，得併科新臺幣一億元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">犯前項之罪，因而致人於死者，處無期徒刑或七年以上有期徒刑，得併科新臺幣二億元以下罰金；致重傷者，處三年以上十年以下有期徒刑，得併科新臺幣一億五千萬元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">因過失犯第一項、第二項之罪者，處二年以下有期徒刑、拘役或科新臺幣六百萬元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">法人之代表人、法人或自然人之代理人、受僱人或其他從業人員，因執行業務犯第一項至第三項之罪者，除處罰其行為人外，對該法人或自然人科以各該項十倍以下之罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">科罰金時，應審酌刑法第五十八條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十九條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">犯本法之罪者，因犯罪所得財物或財產上利益，除應發還被害人外，不問屬於犯罪行為人與否，沒收之；如全部或一部不能沒收時，應追徵其價額或以其財產抵償之。但善意第三人以相當對價取得者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為保全前項財物或財產上利益之沒收，其價額之追徵或財產之抵償，必要時，得酌量扣押其財產。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">依第一項規定對犯罪行為人以外之自然人、法人或非法人團體為財物或財產上利益之沒收，由檢察官聲請法院<span style="letter-spacing: -0.2pt;">以裁定行之。法院於裁定前應通知該當事人到場陳述意見。</span></span><span lang="EN-US" style="letter-spacing: -0.2pt;"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">聲請人及受裁定人對於前項裁定，得抗告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">檢察官依本條聲請沒收犯罪所得財物、財產上利益、追徵價額或抵償財產之推估計價辦法，由行政院定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十九條之二</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，違反第十五條第一項、第四項或第十六條之規定；或有第四十四條至第四十八條之一之行為致危害人體健康者，其所得之財產或其他利益，應沒入或追繳之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關有相當理由認為受處分人為避免前項處分而移轉其財物或財產上利益於第三人者，得沒入或追繳該第三人受移轉之財物或財產上利益。如全部或一部不能沒入者，應追徵其價額或以其財產抵償之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為保全前二項財物或財產上利益之沒入或追繳，其價額之追徵或財產之抵償，主管機關得依法扣留或向行政法院聲請假扣押或假處分，並免提供擔保。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關依本條沒入或追繳違法所得財物、財產上利<span style="letter-spacing: -0.2pt;">益、追徵價額或抵償財產之推估計價辦法，由行政院定之。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">雇主不得因勞工向主管機關或司法機關揭露違反本法之行為、擔任訴訟程序之證人或拒絕參與違反本法之行為而予解僱、調職或其他不利之處分。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">雇主或代表雇主行使管理權之人，為前項規定所為之解僱、降調或減薪者，無效。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">雇主以外之人曾參與違反本法之規定且應負刑事責任之行為，而向主管機關或司法機關揭露，因而破獲雇主違反本法之行為者，減輕或免除其刑。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十一條 有下列情形之一者，主管機關得為處分如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、有第四十七條第十三款規定情形者，得暫停受理食品業者或其代理人依第三十條第一項規定所為之查驗申請；產品已放行者，得視違規之情形，命食品業者回收、銷毀或辦理退運。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第三十條第三項規定，將免予輸入查驗之產品供販賣者，得停止其免查驗之申請一年。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、違反第三十三條第二項規定，取得產品輸入許可前，擅自移動、啟用或販賣者，或具結保管之存放地點與實際不符者，沒收所收取之保證金，並於一年內暫停受理該食品業者具結保管之申請；擅自販賣者，並得處販賣價格一倍至二十倍之罰鍰。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十二條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，經依第四十一條規定查核或檢驗者，由當地直轄市、縣（市）主管機關依查核或檢驗結果，為下列之處分：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、有第十五條第一項、第四項或第十六條所列各款情形之一者，應予沒入銷毀。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、不符合中央主管機關依第十七條、第十八條所定標準，或違反第二十一條第一項及第二項規定者，其產品及以其為原料之產品，應予沒入銷毀。但實施消毒或採行適當安全措施後，仍可供食用、使用或不影響國人健康者，應通知限期消毒、改製或採行適當安全措施；屆期未遵行者，沒入銷毀之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、標示違反第二十二條第一項或依第二項及第三項公告之事項、第二十四條第一項或依第二項公告之事項、第二十六條、第二十七條或第二十八條第一項規定者，應通知限期回收改正，改正前不得繼續販賣；屆期未遵行或違反第二十八條第二項規定者，沒入銷毀之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、依第四十一條第一項規定命暫停作業及停止販賣並封存之產品，如經查無前三款之情形者，應撤銷原處分，並予啟封。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第一款至第三款應予沒入之產品，應先命製造、販賣或輸入者立即公告停止使用或食用，並予回收、銷毀。必要時，當地直轄市、縣（市）主管機關得代為回收、銷毀，並收取必要之費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項應回收、銷毀之產品，其回收、銷毀處理辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">製造、加工、調配、包裝、運送、販賣、輸入、輸出第一項第一款或第二款產品之食品業者，由當地直轄市、縣（市）主管機關公布其商號、地址、負責人姓名、商品名稱及違法情節。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入第一項產品經通關查驗不符合規定者，中央主管機關應管制其輸入，並得為第一項各款、第二項及前項之處分。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十三條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關經依前條第一項規定，命限期回收銷毀產品或為其他必要之處置後，食品業者應依所定期限將處理過程、結果及改善情形等資料，報直轄市、縣（市）主管機關備查。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十四條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，有第五十二條第一項第一款或第二款情事，除依第五十二條規定處理外，中央主管機關得公告禁止其製造、販賣、輸入或輸出。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項公告禁止之產品為中央主管機關查驗登記並發給許可文件者，得一併廢止其許可。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十五條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法所定之處罰，除另有規定外，由直轄市、縣（市）主管機關為之，必要時得由中央主管機關為之。但有關公司、商業或工廠之全部或部分登記事項之廢止，由直轄市、縣（市）主管機關於勒令歇業處分確定後，移由工、商業主管機關或其目的事業主管機關為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第五十五條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">依本法所為之行政罰，其行為數認定標準，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十六條 食品業者違反第十五條第一項第三款、第七款、第十款或第十六條第一款規定，致生損害於消費者時，應負賠償責任。但食品業者證明損害非由於其製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出所致，或於防止損害之發生已盡相當之注意者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 27.2pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: -0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">消費者雖非財產上之損害，亦得請求賠償相當之金額，</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">並得準用消費者保護法第四十七條至第五十五條之規定提出消費訴訟。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">如消費者不易或不能證明其實際損害額時，得請求法院依侵害情節，以每人每一事件新臺幣五百元以上三十萬元以下計算。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）政府受理同一原因事件，致二十人以上消費者受有損害之申訴時，應協助消費者依消費者保護法第五十條之規定辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">受消費者保護團體委任代理消費者保護法第四十九條第一項訴訟之律師，就該訴訟得請求報酬，不適用消費者保護法第四十九條第二項後段規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第五十六條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關為保障食品安全事件消費者之權益，得設立食品安全保護基金，並得委託其他機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項基金之來源如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反本法罰鍰之部分提撥。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、依本法科處並繳納之罰金、沒收、追徵或抵償之現金或變賣所得。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、依本法或行政罰法規定沒入、追繳、追徵或抵償之不當利得部分提撥。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、基金孳息收入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、捐贈收入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、循預算程序之撥款。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、其他有關收入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第一款及第三款來源，以其處分生效日在<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="21" Month="6" Year="2013">中華民國一百零二年六月二十一日</st1:chsdate>以後者適用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項基金之用途如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、補助消費者保護團體因食品衛生安全事件依消費者保護法之規定，提起消費訴訟之律師報酬及訴訟相關費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、補助經公告之特定食品衛生安全事件，有關人體健康風險評估費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、補助勞工因檢舉雇主違反本法之行為，遭雇主解僱、調職或其他不利處分所提之回復原狀、給付<span style="letter-spacing: -0.2pt;">工資及損害賠償訴訟之律師報酬及訴訟相關費用。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、補助依第四十三條第二項所定辦法之獎金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、補助其他有關促進食品安全之相關費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關應設置基金運用管理監督小組，由學者專家、消保團體、社會公正人士組成，監督補助業務。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四項基金之補助對象、申請資格、審查程序、補助基準、補助之廢止、前項基金運用管理監督小組之組成、運作及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 21.35pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第十章 附 則<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十七條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法關於食品器具或容器之規定，於兒童常直接放入口內之玩具，準用之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十八條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關依本法受理食品業者申請審查、檢驗及核發許可證，應收取審查費、檢驗費及證書費；其費額，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十九條 本法施行細則，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第六十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"> </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法除第三十條申報制度與第三十三條保證金收取規<span style="letter-spacing: -0.2pt;">定及第二十二條第一項第五款、第二十六條、第二十七條，</span>自公布後一年施行外，自公布日施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十二條第一項第四款自<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="19" Month="6" Year="2014">中華民國一百零三年六月十九日</st1:chsdate>施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="False" IsLunarDate="False" Day="28" Month="1" Year="103">一百零三年一月二十八日</st1:chsdate>修正條文第二十一條第三項，自公布後一年施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="False" IsLunarDate="False" Day="18" Month="11" Year="103">一百零三年十一月十八日</st1:chsdate>修正條文，除第二十二條第一項第五款應標示可追溯之來源或生產系統規定，自公布後六個月施行；第七條第三項食品業者應設置實驗室規定、第二十二條第四項、第二十四條第一項食品添加物之原料應標示事項規定、第二十四條第三項及第三十五條第四項規定，自公布後一年施行外，自公布日施行。</span><span lang="EN-US"><o:p></o:p></span></p> | 2014-12-10 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6735&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5581&type=0 |
| 1416666 | 食品標示及廣告 | 法規命令 | 即食鮮食食品標示作業指引 | <span style="font-family: 標楷體; font-size: 14pt; mso-fareast-language: zh-tw; mso-font-kerning: 1.0pt; mso-bidi-font-family: "times new roman"; mso-ansi-language: en-us; mso-bidi-language: ar-sa;"><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center; line-height: 22pt; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 18pt;">即食鮮食食品標示作業指引<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right; line-height: 22pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: times new roman;">102.7.16<o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: -36pt; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; tab-stops: list 27.0pt 36.0pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">一、<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">前言：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.0gd; tab-stops: list 27.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt; mso-tab-count: 2;"> </span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">因消費型態改變，民眾逐漸趨向於便利商店或超級市場等購買方便之即食鮮食食品食用，如屬有容器或包裝之食品者，應依食品衛生管理法第</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">22</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">條規定</span><span style="font-family: 標楷體; font-size: 16pt;">及同法施行細則等相關規定</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">完整標示；如屬散裝食品者，應依食品衛生管理法第</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">25</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">條規定，標示品名、原產地。</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: 36pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.25; mso-para-margin-left: 3.0gd; tab-stops: list 27.0pt;"><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">為提供消費者更充足之資訊，維護消費者權益，鼓勵相關業者於即食鮮食「散裝」食品包裝上揭示更多產品資訊，以利消費者作為選購食品之參考。</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: 27pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.25; mso-para-margin-left: 3.0gd; tab-stops: list 27.0pt;"><span lang="EN-US" style="color: rgb(255, 0, 0); mso-font-kerning: 0pt;"><o:O:P> </o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: -36pt; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; tab-stops: list 27.0pt 36.0pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore; mso-fareast-font-family: 標楷體;">二、<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">「即食鮮食食品」適用範圍：係以</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">0~<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="18" UnitName="℃" w:st="on">18<span lang="EN-US" style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">℃</span></st1:ST1:CHMETCNV><span lang="EN-US" style="font-family: 標楷體; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">冷藏</span></span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">之保存方式，可供直接食用或加</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">復</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">熱後（非以高溫殺菌為目的之加熱方式）供直接食用之生鮮、調理食品。但現場烘焙</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">烤</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">食品、現場調理即食食品及未經處理或加工之生鮮水果、蔬菜、家畜、家禽和水產品除外。</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P> </o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: -36pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.25; mso-list: l1 level1 lfo1; tab-stops: list 35.0pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">三、<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">「散裝」之即食鮮食食品標示指引：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: "times new roman"; mso-hansi-font-family: "times new roman";">為提供消費者更充足之資訊，於產品包裝上<b style="mso-bidi-font-weight: normal;">確實無誤</b>揭示下列資訊，其標示方式併請參考食品衛生管理法及相關</span><span style="font-family: 標楷體; font-size: 16pt;">規定：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(一)<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">內容物名稱；其為二種以上混合物時，應分別標明。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(二)<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">淨重、容量或數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(三)<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">食品添加物名稱；其名稱應使用中央主管機關所定之品名，如為二種以上混合添加物時，應分別標明。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(四)<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">負責廠商名稱、電話號碼及地址。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(五)<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">有效日期。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(六)<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">其他自願性標示：如保存方法或保存條件、需調理後供食者，其調理方法、營養標示等。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 27pt; text-align: justify; text-indent: -3pt; layout-grid-mode: char; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt;"><o:O:P> </o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 24.5pt; text-align: justify; text-indent: -0.5pt; layout-grid-mode: char; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">備註：「散裝」之即食鮮食食品係指符合下列三項之一且為本指引說明二適用範圍之食品：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">1.<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">無包裝。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">2.<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">不具啟封辨識性之簡易臨時性包裝<span lang="EN-US">(</span>包裝目的是方便顧客拿取，非以擴大銷售範圍及延長保存期限<span lang="EN-US">)</span>。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">3.<span style="font: 7pt/normal "times new roman"; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">具啟封辨識性但非密封而不具延長保存期限之包裝。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;"><br></br></span></p></span> | 2013-07-16 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3695&type=0 |
| 1416667 | 其它 | 法規命令 | 食品含戴奧辛及戴奧辛類多氯聯苯處理規範 | <div style="layout-grid: 18pt none;" class="Section1"><p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000;"><b><span style="font-family: 標楷體; font-size: 18pt;">食品含戴奧辛及戴奧辛類多氯聯苯處理規範</span></b><b> </b></span></p><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"><p style="text-align: right; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">95</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">4</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">18</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日衛署食字第</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">0950402677</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令發布</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-align: right; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">102</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">7</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">22</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日署授食字第</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">1021301851</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"> </span></p></span><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">一、為達成國家永續發展，期藉由監測食品中戴奧辛及戴奧辛類多氯聯苯之含量，以降低國人從食品中攝入戴奧辛及戴奧辛類多氯聯苯的機會，維護國人健康，同時用以評估國內之相關管制成效，進而由各源頭採取減少或預防污染之措施，特訂定本規範。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">二、食品中戴奧辛及戴奧辛類多氯聯苯之含量，係以檢測濃度乘以世界衛生組織所訂毒性當量因子（</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">WHO-TEFs, WHO Toxic Equivalency Factors</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">），加總計算之，並以總毒性當量（</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">Toxicity Equivalent</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">，簡稱</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">TEQ</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">）表示。戴奧辛及戴奧辛類多氯聯苯毒性當量之計算，均採用上界濃度（</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">upper-bound concentration</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">），即未測到之待測物濃度，用最低偵測極限</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(MDL, minimum detection limit)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">代入。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">三、食品中戴奧辛及戴奧辛與戴奧辛類多氯聯苯含量總和之限值，詳如附表一。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">四、戴奧辛及戴奧辛類多氯聯苯之毒性當量因子，詳如附表二。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">五、食品中戴奧辛含量或戴奧辛與戴奧辛類多氯聯苯含量總和超過限值時，衛生主管機關應認定其屬於食品衛生管理法第十五條第一項第三款所稱「有毒或有害人體健康之物質或異物者」。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">六、食品中戴奧辛含量或戴奧辛與戴奧辛類多氯聯苯含量總和超過限值時，應採取之行政處理措施如下：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="margin: 0cm 0cm 0pt 14.7pt; layout-grid-mode: char; mso-pagination: widow-orphan;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">一</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">通報及處理流程</span><span style="font-size: 14pt; text-decoration: underline; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; margin: 0cm 0cm 0pt 43.3pt; layout-grid-mode: char; mso-pagination: widow-orphan; mso-para-margin-left: 3.61gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt; mso-spacerun: yes;" lang="EN-US"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">食品經查獲戴奧辛或戴奧辛與戴奧辛類多氯聯苯含量總和超過限值時，發現案件之人員或單位，應即時向中央衛生福利主管機關進行通報，並應依衛生福利、農政及環保主管機關之環境保護與食品安全通報及應變處理流程進行通報，俾利相關機關執行必要之處置措施。</span><span style="font-size: 14pt; text-decoration: underline; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="margin: 0cm 0cm 0pt 14.7pt; layout-grid-mode: char; mso-pagination: widow-orphan;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">二</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">產品處置：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -12.6pt; margin: 0cm 0cm 0pt 56.65pt; layout-grid-mode: char; mso-char-indent-count: -.9; mso-pagination: widow-orphan; mso-para-margin-left: 3.67gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">1.</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">超過本規範限值之食品，應依食品衛生管理法第五十二條第一項第一款規定沒入並銷毀之。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -12.6pt; margin: 0cm 0cm 0pt 56.65pt; layout-grid-mode: char; mso-char-indent-count: -.9; mso-pagination: widow-orphan; mso-para-margin-left: 3.67gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">2.</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">各級衛生福利主管機關針對可能有相同污染源且有受戴奧辛或戴奧辛類多氯聯苯污染之虞之食品，得依食品衛生管理法第四十一條第一項第四款規定處理。該等封存食品經後續之調查或抽驗，已排除其遭受污染之可能性，或由衛生主管機關經風險評估後，認無食用安全疑慮，應予啟封。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"> <o:p></o:p></span></span></p><p style="margin: 0cm 0cm 0pt 14.7pt; layout-grid-mode: char; mso-pagination: widow-orphan;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">三</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">對民眾進行健康風險溝通：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; margin: 0cm 0cm 0pt 43.3pt; layout-grid-mode: char; mso-pagination: widow-orphan; mso-para-margin-left: 3.61gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt; mso-spacerun: yes;" lang="EN-US"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">案件經初步調查處置，並提交衛生福利、農政及環保三機關副首長緊急應變措施會議研商，認定其已涉及民眾之消費權益或食品之衛生安全時，應即發布新聞，對外說明政府處理之經過及後續追蹤辦理之事項，並提供對民眾健康影響之風險評估資訊，俾利民眾分辨食品有無安全疑慮及其危急程度，以消弭消費者之疑慮。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; margin: 0cm 0cm 0pt 43.3pt; layout-grid-mode: char; mso-pagination: widow-orphan; mso-para-margin-left: 3.61gd;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p> </o:p></span></p></div><span style="font-family: times new roman,serif; font-size: 14pt;"><span style="font-family: 標楷體; color: #000000; font-size: 24px;">附表一、食品中戴奧辛及戴奧辛與戴奧辛類多氯聯苯含量總和之限值 </span><div style="layout-grid: 18pt none;" class="Section1"><div style="text-align: center;"><table style="width: 738px; border-collapse: collapse; height: 777px;" border="1" cellspacing="0" cellpadding="0" width="738"> <thead> <tr style="page-break-inside: avoid; height: 55.75pt;"> <td style="padding-bottom: 0cm; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">食品</span><span style="font-family: 標楷體; font-size: 14pt;">類別</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">食品項目 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">戴奧辛 </span></p> <p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000; font-size: 14pt;">(WHO-PCDD/F-TEQ)</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">戴奧辛與戴奧辛類多氯聯苯含量總和</span><span style="font-size: 14pt;">(WHO-PCDD/F-PCB-TEQ)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">備註 </span></p> </td> </tr> </thead> <tbody> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="4"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">肉類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">牛、羊之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5 </span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">4.0 </span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="6"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">脂肪基準</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">脂肪含量低於</span><span style="font-size: 14pt;">2</span><span style="font-family: 標楷體; font-size: 14pt;">﹪者，其限值需再乘以</span><span style="font-size: 14pt;">0.02</span><span style="font-family: 標楷體; font-size: 14pt;">，並以總重基準為單位</span><span style="font-size: 14pt;">)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">家禽之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">3.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">豬之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.25</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內臟及衍生產品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">4.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">10.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">乳品類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">乳及乳製品</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">含乳油、乳酪</span><span style="font-size: 14pt;">)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">5.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">蛋類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">雞蛋、鴨蛋及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat) </span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">5.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="2"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">水產動物類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">魚及其他水產動物之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">3.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">6.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="2"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">總重基準 </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">魚肝及其製品</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">魚肝油除外</span><span style="font-size: 14pt;">)</span> </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">－ </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">20.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="6"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">油脂類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">牛及羊之油脂 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">4.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="6"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">脂肪基準 </span></p> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">脂肪含量低於</span><span style="font-size: 14pt;">2</span><span style="font-family: 標楷體; font-size: 14pt;">﹪者，其限值需再乘以</span><span style="font-size: 14pt;">0.02</span><span style="font-family: 標楷體; font-size: 14pt;">，並以總重基準為單位</span><span style="font-size: 14pt;">)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">家禽類之油脂 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">3.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">豬油 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.25</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">混合動物油脂 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.50</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span> </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">植物油 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">0.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.25</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span> </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">水產動物油脂</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">含魚油、魚肝油</span><span style="font-size: 14pt;">)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">6.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span> </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.4pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" colspan="2"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">專供</span><span style="font-size: 14pt;">3</span><span style="font-family: 標楷體; font-size: 14pt;">歲以下嬰幼兒食用之食品</span> </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">0.1</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">0.2</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">總重基準 </span></p> </td> </tr> </tbody></table></div></div><span style="line-height: 110%; font-family: 標楷體; font-size: 14pt;"><br style="page-break-before: always;" clear="all" /><br /><br /><br /></span><span style="color: #000000; font-size: 24px;"><span style="font-family: 標楷體; font-size: 14pt;">附表二、世界衛生組織所訂戴奧辛及戴奧辛類多氯聯苯毒性當量因子</span><span style="font-size: 14pt;">WHO-TEFs</span><span style="font-family: 標楷體; font-size: 14pt;">（</span><span style="font-size: 14pt;">WHO Toxicity Equivalency Factor</span><span style="font-family: 標楷體; font-size: 14pt;">）</span> </span><div style="text-align: center;"><table style="margin: auto auto auto 0.35pt; width: 710px; border-collapse: collapse; height: 609px;" border="1" cellspacing="0" cellpadding="0" width="710" align="center"> <tbody> <tr style="page-break-inside: avoid; height: 28.95pt;"> <td style="border-bottom: windowtext 1.5pt double; border-left: windowtext 3pt solid; padding-bottom: 0cm; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">戴奧辛</span></p> </td> <td style="border-bottom: windowtext 1.5pt double; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 3pt solid; padding-top: 0cm;"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">毒性當量</span><span style="font-family: 標楷體; font-size: 14pt;">因子</span> </span></p> </td> <td style="border-bottom: windowtext 1.5pt double; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">戴奧辛類多氯聯苯 </span></p> </td> <td style="border-bottom: windowtext 1.5pt double; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 3pt solid; padding-top: 0cm;"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">毒性當量</span><span style="font-family: 標楷體; font-size: 14pt;">因子</span> </span></p> </td> </tr> <tr style="height: 13.4pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,7,8-TCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB77</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0001</span></p> </td> </tr> <tr style="height: 14.25pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8-PeCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB81</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0003</span></p> </td> </tr> <tr style="height: 16.75pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,7,8-HxCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB126</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1</span></p> </td> </tr> <tr style="height: 17.6pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,6,7,8-HxCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB169</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.03</span></p> </td> </tr> <tr style="height: 18.45pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8,9-HxCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 17.6pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,6,7,8-HpCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.01 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 26.3pt;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">OCDD</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0003</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 11.75pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,7,8-TCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB105</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 12.55pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8-PeCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.03</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB114</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 15.1pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,4,7,8-PeCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.3</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB118</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 16.75pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,7,8-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB123</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 18.4pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,6,7,8-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB156</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 17.6pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8,9-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB157</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 9.2pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,4,6,7,8-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB167</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 10.9pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,6,7,8-HpCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.01 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB189</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 21.8pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,7,8,9-HpCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.01 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 25.85pt;"> <td style="border-bottom: windowtext 3pt solid; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">OCDF</span></p> </td> <td style="border-bottom: windowtext 3pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0003</span></p> </td> <td style="border-bottom: windowtext 3pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: windowtext 3pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"> </span></p> </td> </tr> <tr> <td style="border-bottom: windowtext 3pt solid; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 424.15pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top" colspan="4"><span style="font-family: times new roman; font-size: 14pt;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US"><span style="color: #000000;"></span> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-weight: bold;">備註：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US"><o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“T”=tetra<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“Pe”=penta <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“Hx”=hexa <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“Hp”=hepta <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“O”=octa <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“CDD”=chlorodibenzodioxin <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“CDF”=chlorodibenzofuran <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">“CB”=chlorobiphenyl<o:p></o:p></span></p> </span> <p style="text-align: left; line-height: 12pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"> </span></p> </span> <p style="text-align: left; line-height: 12pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"> </span></p> </td> </tr> </tbody></table></div></span><div style="text-align: center;"><br /></div> | 2013-07-22 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3959&type=0 |
| 1416668 | 食品製造及衛生安全管理 | 法規命令 | 食品業者投保產品責任保險 | <p style="text-align: right; line-height: 12.15pt;"><span style="font-family: 標楷體;">中華民國96年5月2日衛署食字第0960400307號令發布<br></br>中華民國102年8月5日部授食字第1021350001號令修正</span> </p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">主 旨：公告訂定「食品業者投保產品責任保險」。<br></br>依 據：食品衛生管理法第十三條第二項。<br></br>公告事項： </span></p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">一、具有商業登記或公司登記之食品產業，包括製造商、進口商、委託他廠代工之產品供應者，應事先完成其產品責任保險之投保，並保存該保險文件，維持保險單有效性，以備查核。 </span></p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">二、「食品業者投保產品責任保險」保險契約之項目及內容：<br></br>(一)最低保險金額：<br></br>１、每一個人身體傷害之保險金額：新臺幣一百萬元整。<br></br>２、每一意外事故身體傷害之保險金額：新臺幣四百萬元整。<br></br>３、每一意外事故財物損失之保險金額：新臺幣零元整。<br></br>４、保險期間內之累計保險金額：新臺幣一千萬元整。<br></br>(二)保險範圍，係指持有營利事業登記證之食品產業，包括製造商、進口商、委託他廠代工之產品供應者，因被保險產品未達合理之安全期待，具有瑕疵、缺點、不可預料之傷害或毒害性質等缺陷，致第三人遭受身體傷害、殘廢、死亡者。<br></br>(三)對於本保險每一突發事故賠償，須先負擔保險單所訂自負額，其自負額度由要保人及保險人視實際情況逐案議定。<br></br>(四)損害賠償之扣除：保險人依本保險規定所為之保險給付，視為要保人損害賠償之一部分；要保人受賠償請求時，得扣除之。<br></br>(五)本保險之保險費，依保險產品視實際情況逐案議定。<br></br>(六)本保險之承保範圍，不得排除全民健康保險已承保之部分。<br></br>(七)本保險理賠時，保險人應給付受害人部分，不包括全民健康保險之醫療給付。<br></br>(八)本保險所涉及全民健康保險保險人之醫療給付代位求償權，不受受害人和解、拋棄或其他約定之拘束。 </span></p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">三、食品業者屬跨國企業者，若已有投保跨國保險，且符合「食品業者投保產品責任保險」之規定者，則無須再於我國重複投保。 </span></p><span style="font-family: 標楷體; font-size: 12pt;">四、「食品業者投保產品責任保險」自本公告日起之一定期間後施行：<br></br>(一)冷凍調理食品業、乳品類、飲料類：1年。<br></br>(二)餐盒工廠、麵條類工廠、觀光旅館之餐廳、罐頭類工廠：1年6個月。<br></br>(三)承攬學校餐飲之餐飲業、供應學校餐盒之餐盒業、承攬筵席之餐廳、中央廚房式之餐飲業、伙食包作業、自助餐飲業、烘焙業、食用油脂工廠：2年。<br></br>(四)其它一般食品類：2年6個月。</span> | 2013-08-05 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3862&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3863&type=0 |