1. data.fda.gov.tw
  2. 消費紅綠燈-國際食品資料集
  3. 1417680
column value
燈號 綠燈
標題名稱 加拿大Alkanater牌芝麻醬（Tahina）可能遭受沙門氏菌（Salmonella）汙染，該產品未輸入我國
內容 <ol> <li><span style="color: #1f497d;"><span style="font-size: 14pt; font-family: 標楷體;">加拿大食品檢驗局（</span><span style="font-size: 14pt; font-family: times new roman;">CFIA</span><span style="font-size: 14pt; font-family: 標楷體;">）與</span><span style="font-size: 14pt; font-family: times new roman;">Phoenicia Group Inc.</span><span style="font-size: 14pt; font-family: 標楷體;">針對</span><span style="font-size: 14pt; font-family: times new roman;">Alkanater</span><span style="font-size: 14pt; font-family: 標楷體;">牌芝麻醬（</span><span style="font-size: 14pt; font-family: times new roman;">Tahina</span><span style="font-size: 14pt; font-family: 標楷體;">）可能遭受沙門氏菌汙染乙事發出警告。</span></span></li> <li><span style="color: #1f497d;"><span style="font-weight: normal; font-size: 14pt; font-family: 標楷體;">該回收產品包裝</span><span style="font-size: 14pt; font-family: 標楷體;">為</span><span style="font-size: 14pt; font-family: times new roman;">454</span><span style="font-size: 14pt; font-family: 標楷體;">公克之容器，標示</span><span style="font-size: 14pt; font-family: times new roman;">UPC 692551 00002 0</span><span style="font-size: 14pt; font-family: 標楷體;">，</span><span style="font-size: 14pt; font-family: times new roman;">lot code TT3N-260112</span><span style="font-size: 14pt; font-family: 標楷體;">，製造日期為</span><span style="font-size: 14pt; font-family: times new roman;">2012</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt; font-family: times new roman;">1</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt; font-family: times new roman;">26</span><span style="font-size: 14pt; font-family: 標楷體;">日</span><span style="font-size: 14pt; font-family: 標楷體;">，保存期限至</span><span style="font-size: 14pt; font-family: times new roman;">2014</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt; font-family: times new roman;">1</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt; font-family: times new roman;">25</span><span style="font-size: 14pt; font-family: 標楷體;">日</span><span style="font-size: 14pt; font-family: 標楷體;">。</span></span></li> <li><span style="color: #1f497d;"><span style="font-weight: normal; font-size: 14pt; font-family: 標楷體;">沙門氏菌為常見的細菌性食源性疾病之一，感染潛伏期為</span><strong><span style="font-weight: normal; font-size: 14pt;">6</span></strong><strong><span style="font-weight: normal; font-size: 14pt; font-family: 標楷體;">至</span></strong><strong><span style="font-weight: normal; font-size: 14pt;">72</span></strong><strong><span style="font-weight: normal; font-size: 14pt; font-family: 標楷體;">小時，其症狀主要有腹瀉，腹痛，發燒，其他症狀如畏寒，頭痛，噁心和嘔吐等，但<a name="_GoBack"></a>抵抗力弱者如年幼、年老及其他免疫虛弱者病情較嚴重。</span></strong></span></li> <li><span style="color: #1f497d;"><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">經查涉案產品於加拿大境內，如</span><span class="orange121" style="font-size: 14pt; font-family: arial;">Alberta</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">、</span><span class="orange121" style="font-size: 14pt; font-family: arial;">British Columbia</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">、</span><span class="orange121" style="font-size: 14pt; font-family: arial;">Manitoba</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">、</span><span class="orange121" style="font-size: 14pt; font-family: arial;">Nova Scotia Ontario</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">及</span><span class="orange121" style="font-size: 14pt; font-family: arial;">Quebec</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">等地販售，未輸入國內。</span></span></li></ol>;;<ol> <li><span style="color: #e36c09;"><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">食品藥物管理局呼籲民眾若赴加拿大旅遊，購買或食用上述產品時，應注意產品衛生安全，</span><span style="font-size: 14pt; font-family: 標楷體;">如自國外攜帶或網路購得上揭產品，應先暫停食用以確保食品衛生安全。</span></span></li> <li><span style="font-size: 14pt; color: #e36c09; font-family: 標楷體;">沙門氏菌廣泛存在自然界各種動物中，攝入汙染該菌之食品，可能引發腸胃炎，沙門氏菌不耐熱，妥善料理與高溫烹調即可殺滅細菌，食品藥物管理局建議民眾，選購衛生乾淨之食品、妥善保存、生熟食分開、食物料理加熱要完全、用餐注意個人衛生習慣，即可有效預防細菌性食品中毒。</span></li></ol>
更新日期 2012-07-04
附檔