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| column | value |
|---|---|
| 燈號 | 綠燈 |
| 標題名稱 | 義大利” DIVINI di Chicco Francesco”廠牌罐裝橄欖產品並未輸入我國 |
| 內容 | <p style="text-justify: inter-ideograph; line-height: 20pt; text-align: justify;"><span style="font-size: 14pt; font-family: 標楷體;">一、英國食品標準管理局</span><span style="font-size: 14pt;">101</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt;">7</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt;">25</span><span style="font-size: 14pt; font-family: 標楷體;">日發布義大利</span><span style="font-size: 14pt;">”</span><strong> DIVINI di Chicco Francesco</strong><span style="font-size: 14pt;">”</span><span style="font-size: 14pt; font-family: 標楷體;">廠牌橄欖（</span><span style="font-size: 14pt;">580</span><span style="font-size: 14pt; font-family: 標楷體;">毫升玻璃罐）產品發生肉毒桿菌中毒。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">二、問題產品名稱：</span><span style="font-size: 14pt;">Olive Bella Di Cerignola</span><span style="font-size: 14pt; font-family: 標楷體;">；產品批號：</span><span style="font-size: 14pt;">161/11</span><span style="font-size: 14pt; font-family: 標楷體;">；食用期限：</span><span style="font-size: 14pt;">10/06/2014</span><span style="font-size: 14pt; font-family: 標楷體;">。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">三、經查我國並未有</span><span style="font-size: 14pt; font-family: times new roman;">”</span><strong><span style="font-size: 12pt; font-family: 新細明體;"> DIVINI di Chicco Francesco</span></strong><span style="font-size: 14pt; font-family: times new roman;">”</span><span style="font-size: 14pt; font-family: 標楷體;">廠牌或品名之產品輸入，因此本案經評估列屬綠燈。</span></p>;;<p style="line-height: 20pt; 3: ;"><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">一、肉毒桿菌中毒症狀為神經麻痺，特異症狀有視力減退、複視、瞳孔散大等眼部症狀及言語障礙、吞嚥困難、唾液分泌障礙、口渴等，此毒素不耐熱，食用前充分加熱</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: arial;">(</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">至少應在</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: arial;"> 100</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">℃</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">，加熱</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: arial;"> 10</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">分鐘</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: arial;">) </span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">即可殺滅有害細菌。食品藥物管理局建議民眾，選購衛生乾淨之食品，充分洗淨及殺菌，香腸、火腿類應注意亞硝酸鹽的添加量是否均勻，低酸性罐頭食品應充分殺菌即可有效預防。</span><span class="orange12content1"> <br /></span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">二、</span><span style="font-size: 14pt; color: black; font-family: 標楷體;">呼籲民眾如赴國外旅遊，應注意相關回收警訊，避免購買及食用公布回收之問題食品。</span></p> |
| 更新日期 | 2012-07-26 |
| 附檔 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1951&type=0 |