column value
燈號 綠燈
標題名稱 比利時” Nice & Easy ”廠牌黃豆芽產品並未輸入我國
內容 <p style="text-justify: inter-ideograph; line-height: 20pt; text-align: justify;"><span style="font-size: 14pt; font-family: 標楷體;">一、比利時</span><span style="font-size: 14pt;">Colruyt </span><span style="font-size: 14pt; font-family: 標楷體;">回收</span><span style="font-size: 14pt;">&rdquo;</span> Nice &amp; Easy<span style="font-size: 14pt;">&rdquo;</span><span style="font-size: 14pt; font-family: 標楷體;">廠牌黃豆</span><span style="font-size: 14pt; font-family: 標楷體;">芽,因該產品可能遭受</span><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">沙門氏桿菌</span><span style="font-size: 14pt; font-family: 標楷體;">污染</span><span style="font-size: 14pt; font-family: 標楷體;">。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">二、問題產品重量:</span><span style="font-size: 14pt;">500</span><span style="font-size: 14pt; font-family: 標楷體;">克裝;食用期限:</span><span style="font-size: 14pt;">2012</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt;">7</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt;">25</span><span style="font-size: 14pt; font-family: 標楷體;">日、</span><span style="font-size: 14pt;">2012</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt;">7</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt;">27</span><span style="font-size: 14pt; font-family: 標楷體;">日、</span><span style="font-size: 14pt;">2012</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt;">7</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt;">29</span><span style="font-size: 14pt; font-family: 標楷體;">日</span><span style="font-size: 14pt; font-family: 標楷體;">。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">三、經查我國並未有</span><span style="font-size: 14pt; font-family: times new roman;">&rdquo;</span><span style="font-size: 12pt; font-family: times new roman;"> Nice &amp; Easy</span><span style="font-size: 14pt; font-family: times new roman;">&rdquo;</span><span style="font-size: 14pt; font-family: 標楷體;">廠牌或品名之產品輸入,因此本案經評估列屬綠燈。</span></p>;;<p style="line-height: 20pt; 3: ;"><span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;">一、沙門氏桿菌中毒症狀為</span><span style="font-size: 14pt; font-family: 標楷體;">下痢、腹痛、寒顫、發燒(高燒維持在</span><span style="font-size: 14pt;">38</span><span style="font-size: 14pt; font-family: 標楷體;">~</span><span style="font-size: 14pt;">40</span><span style="font-size: 14pt; font-family: 標楷體;">℃</span><span style="font-size: 14pt; font-family: 標楷體;">)、噁心、嘔吐。此菌不耐熱(</span><span style="font-size: 14pt;">60</span><span style="font-size: 14pt; font-family: 標楷體;">℃</span><span style="font-size: 14pt; font-family: 標楷體;">加熱</span><span style="font-size: 14pt;">20</span><span style="font-size: 14pt; font-family: 標楷體;">分鐘)即可殺滅有害細菌。食品藥物管理局建議民眾:</span><span style="font-size: 14pt;">1.</span><span style="font-size: 14pt; font-family: 標楷體;">食品食用前應充分加熱,並立即食用。</span><span style="font-size: 14pt;">2.</span><span style="font-size: 14pt; font-family: 標楷體;">加熱後的食品應防止二次污染,生食及熟食所使用之容器、刀具、砧板應分開,勿混合使用。</span><span style="font-size: 14pt;">3.</span><span style="font-size: 14pt; font-family: 標楷體;">處理食品之前,手部要清洗並保持潔淨。</span><span style="font-size: 14pt;">4.</span><span style="font-size: 14pt; font-family: 標楷體;">被蒼蠅沾染、過期或腐敗等不潔食物,均應丟棄,切勿食用。</span> <span class="orange12content1" style="font-size: 14pt; color: black; font-family: 標楷體;"><br />二、</span><span style="font-size: 14pt; color: black; font-family: 標楷體;">呼籲民眾如赴國外旅遊,應注意相關回收警訊,避免購買及食用公布回收之問題食品。</span></p>
更新日期 2012-07-26
附檔