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燈號 綠燈
標題名稱 美國Peterson公司回收購自Forever Cheese公司生產疑遭李斯特菌(Listeria Monocytogenes)污染之Ricotta Salata Frescolina品牌起司產品,該產品未輸入我國。
內容 <ol> <li><span style="font-size: 14pt; font-family: times new roman;">2012</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt; font-family: times new roman;">9</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt; font-family: times new roman;">17</span><span style="font-size: 14pt; font-family: 標楷體;">日</span><span style="font-size: 14pt; font-family: 標楷體;">美國</span><span style="font-size: 14pt; font-family: times new roman;">Peterson</span><span style="font-size: 14pt; font-family: 標楷體;">公司回收購自</span><span style="font-size: 14pt; font-family: times new roman;">Forever Cheese</span><span style="font-size: 14pt; font-family: 標楷體;">公司生產疑遭李斯特菌(</span><span style="font-size: 14pt; font-family: times new roman;">Listeria Monocytogenes</span><span style="font-size: 14pt; font-family: 標楷體;">)</span><span style="font-size: 14pt; font-family: 標楷體;">污染之</span><span style="font-size: 14pt; font-family: times new roman;">Ricotta Salata Frescolina</span><span style="font-size: 14pt; font-family: 標楷體;">品牌起司產品</span><span style="font-size: 14pt; font-family: 標楷體;">。</span></li> <li><span style="font-size: 14pt; font-family: 標楷體;">問題產品於</span><span style="font-size: 14pt; font-family: times new roman;">2012</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt; font-family: times new roman;">7</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt; font-family: times new roman;">17</span><span style="font-size: 14pt; font-family: 標楷體;">日</span><span style="font-size: 14pt; font-family: 標楷體;">至</span><span style="font-size: 14pt; font-family: times new roman;">9</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt; font-family: times new roman;">10</span><span style="font-size: 14pt; font-family: 標楷體;">日販售至華盛頓州與俄勒岡州的經銷商、零售商及餐廳,問題產品製造編號為</span><span style="font-size: 14pt; font-family: times new roman;">7022</span><span style="font-size: 14pt; font-family: 標楷體;">、</span><span style="font-size: 14pt; font-family: times new roman;">7212</span><span style="font-size: 14pt; font-family: 標楷體;">、</span><span style="font-size: 14pt; font-family: times new roman;">7272</span><span style="font-size: 14pt; font-family: 標楷體;">及</span><span style="font-size: 14pt; font-family: times new roman;">7432</span><span style="font-size: 14pt; font-family: 標楷體;">,共販售出</span><span style="font-size: 14pt; font-family: times new roman;">390</span><span style="font-size: 14pt; font-family: 標楷體;">磅</span><span style="font-size: 14pt; font-family: 標楷體;">重之問題產品。</span></li> <li><span style="color: #000000;"><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">經查涉案產品未輸入國內,僅於美國境內</span><span style="font-size: 14pt; font-family: 標楷體;">販售</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">。</span></span></li></ol>;;<ol> <li><span style="font-size: 14pt; font-family: 標楷體;">食品藥物管理局呼籲民眾如自國外攜帶或網路購得上揭產品,應先暫停食用。並提醒民眾如赴美國旅遊,應注意相關回收警訊,避免購買及食用問題食品。</span></li> <li><span style="font-size: 14pt; font-family: 標楷體;">一旦感染李斯特菌症,每個人出現的症狀都可能會因年齡、性別和抵抗力強弱等,而有所不同,一般會在攝食汙染此菌之食物後約</span><span style="font-size: 14pt; font-family: times new roman;">12</span><span style="font-size: 14pt; font-family: 標楷體;">小時內,出現類似感冒或腸胃不適等症狀。食品藥物管理局建議消費者保持個人及食物衛生,避免進食高風險的食物及飲品,生的肉類應該與蔬菜、熟食和即食食物分開存放。避免進食存放在冰箱超過</span><span style="font-size: 14pt; font-family: times new roman;">1</span><span style="font-size: 14pt; font-family: 標楷體;">天的即食食物。在處理完未經煮熟的食物後,要將手、刀和砧板洗乾淨。孕婦與免疫能力低的人應避免飲用未經消毒的牛奶、進食軟乾酪或未經煮熟的蔬菜,並應徹底煮熟食物才進食。</span></li> <li><span style="font-size: 14pt; font-family: 標楷體;">詳細資料可參考食品藥物管理局食品中毒專區,連結</span><span style="font-size: 14pt; font-family: times new roman;">http://www.fda.gov.tw/TC/siteContent.aspx?sid=1953</span><span style="font-size: 14pt; font-family: 標楷體;">。</span></li></ol>
更新日期 2012-09-18
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