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燈號 綠燈
標題名稱 美國爆發大腸桿菌O145疫情
內容 <ol> <li><span style="font-size: 14pt; font-family: 標楷體;">美國疾病管制暨預防中心(</span><span style="font-size: 14pt; font-family: times new roman;">CDC</span><span style="font-size: 14pt; font-family: 標楷體;">)於本</span><span style="font-size: 14pt; font-family: times new roman;">(101)</span><span style="font-size: 14pt; font-family: 標楷體;">年</span><span style="font-size: 14pt; font-family: times new roman;">6</span><span style="font-size: 14pt; font-family: 標楷體;">月</span><span style="font-size: 14pt; font-family: times new roman;">9</span><span style="font-size: 14pt; font-family: 標楷體;">日</span><span style="font-size: 14pt; font-family: 標楷體;">發布大腸桿菌</span><span style="font-size: 14pt; font-family: times new roman;">O145</span><span style="font-size: 14pt; font-family: 標楷體;">疫情,指出大腸桿菌</span><span style="font-size: 14pt; font-family: times new roman;">O145</span><span style="font-size: 14pt; font-family: 標楷體;">,自</span><span style="font-size: 14pt; font-family: times new roman;">4<span style="font-family: 標楷體;">月</span></span><span style="font-size: 14pt; font-family: 標楷體;">以來,已在</span><span style="font-size: 14pt; font-family: times new roman;">6</span><span style="font-size: 14pt; font-family: 標楷體;">個州(阿拉巴馬州、加州、佛羅里達州、喬治亞州、路易斯安那州及田納西州)引起</span><span style="font-size: 14pt; font-family: times new roman;">14</span><span style="font-size: 14pt; font-family: 標楷體;">人感染,依報告資訊目前住院醫療者</span><span style="font-size: 14pt; font-family: times new roman;">3</span><span style="font-size: 14pt; font-family: 標楷體;">例,並造成</span><span style="font-size: 14pt; font-family: times new roman;">1</span><span style="font-size: 14pt; font-family: 標楷體;">例幼兒死亡個案,<span style="color: #000000;">美國</span></span><span style="font-size: 14pt; color: #000000; font-family: times new roman;">CDC</span><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">尚未確定病因來源</span><span style="font-size: 14pt; font-family: 標楷體;">,仍持續調查源頭中。</span> </li> <li><span style="font-size: 14pt; font-family: 標楷體;">經研判問題食品應屬未煮熟之食品,且為供應美國境內之消費(無相關外國疾病通報),因此本案暫列綠燈。</span> </li></ol>;;<span class="orange121" style="font-size: 14pt; color: #ff6816; font-family: 標楷體;"><p><span class="orange121" style="font-size: 14pt; color: #ff6816; font-family: 標楷體;">食品藥物管理局呼籲民眾若赴美國地區旅遊,應於注意以下資訊:</span></p><ol> <li><span class="orange121" style="font-size: 14pt; color: #ff6816; font-family: 標楷體;">勤洗手:如廁或換尿布後、進食前、接觸動物及其環境後,需洗手以避免病原菌附著。</span> </li> <li><span style="color: #ff6816;"><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">需烹煮:肉類產品至少需經</span><span class="orange121" style="font-size: 14pt; font-family: arial;">70</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">℃</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">溫度</span><span class="orange121" style="font-size: 14pt; font-family: 標楷體;">烹煮,以殺滅病原菌。</span></span> </li> <li><span style="font-size: 14pt; color: #ff6816; font-family: 標楷體;">需避免:避免食用生牛肉、生乳、未經高溫殺菌乳製品及果汁產品,避免於湖泊、池塘、溪流及游泳池游泳時吞入不潔淨之水。</span> </li> <li><span style="font-size: 14pt; color: #ff6816; font-family: 標楷體;">需預防:預防生食與熟食接觸可能造成病原菌之交叉汙染。</span> </li></ol></span>
更新日期 2012-06-10
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