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| column | value |
|---|---|
| 燈號 | 綠燈 |
| 標題名稱 | 美國加州公共衛生部發布''One Gun Ranch''及''Organic Soup Kitchen''公司生產之湯品可能遭肉毒桿菌汙染，該產品並未輸入我國 |
| 內容 | <p style="text-justify: inter-ideograph; line-height: 20pt; text-align: justify;"><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">一、美國加州公共衛生部</span><span style="font-size: 14pt; color: #000000;"><a href="http://www.cdph.ca.gov/Pages/NR12-024.aspx" target="_blank"><strong><span style="color: #000000; text-decoration: none; text-underline: none;">California Department of Public Health</span></strong></a>(CDPH)</span><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">於</span><span style="font-size: 14pt; color: #000000;">101</span><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">年</span><span style="font-size: 14pt; color: #000000;">6</span><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">月</span><span style="font-size: 14pt; color: #000000;">12</span><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">日發布"</span><strong><span style="font-size: 14pt; color: #000000;">One Gun Ranch"</span></strong><strong><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">及<span style="font-size: 24px;">"</span></span></strong><strong><span style="font-size: 14pt; color: #000000;">Organic Soup Kitchen"</span></strong><strong><span style="font-weight: normal; font-size: 14pt; color: #000000; font-family: 標楷體;">公司生產之湯品可能</span></strong><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">遭肉毒桿菌汙染之警訊。</span> </p><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">二、案內產品未輸入我國，因此本案經評估列屬綠燈。</span>;;<p style="line-height: 20pt; 3: ;"><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: 標楷體;">一、肉毒桿菌中毒症狀為神經麻痺，特異症狀有視力減退、複視、瞳孔散大等眼部症狀及言語障礙、吞嚥困難、唾液分泌障礙、口渴等，此毒素不耐熱，食用前充分加熱</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: arial;">(</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: 標楷體;">至少應在</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: arial;"> 100</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: 標楷體;">℃</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: 標楷體;">，加熱</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: arial;"> 10</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: 標楷體;">分鐘</span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: arial;">) </span><span class="orange12content1" style="font-size: 14pt; color: #000000; font-family: 標楷體;">即可殺滅有害細菌。食品藥物管理局建議民眾，選購衛生乾淨之食品，充分洗淨及殺菌，香腸、火腿類應注意亞硝酸鹽的添加量是否均勻，低酸性罐頭食品應充分殺菌即可有效預防。</span><span class="orange12content1"> </span></p><span style="font-size: 14pt; color: #000000; font-family: 標楷體;">二、呼籲民眾如赴國外旅遊，應注意相關回收警訊，避免購買及食用公布回收之問題食品。</span> |
| 更新日期 | 2012-06-14 |
| 附檔 |