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燈號 綠燈
標題名稱 英國FSA發布回收Loch Arthur Creamery公司疑遭李斯特菌(Listeria monocytogenes)污染之相關乳製品產品,問題產品無向本局申請輸入查驗紀錄。
內容 <ol> <li><span style="font-family: 標楷體; font-size: 14pt;">英國</span><span style="font-family: times new roman; font-size: 14pt;">FSA</span><span style="font-family: 標楷體; font-size: 14pt;">於</span><span style="font-family: times new roman; font-size: 14pt;">2013</span><span style="font-family: 標楷體; font-size: 14pt;">年</span><span style="font-family: times new roman; font-size: 14pt;">3</span><span style="font-family: 標楷體; font-size: 14pt;">月</span><span style="font-family: times new roman; font-size: 14pt;">8</span><span style="font-family: 標楷體; font-size: 14pt;">日</span><span style="font-family: 標楷體; font-size: 14pt;">發布</span><span style="font-family: times new roman; font-size: 14pt;">Loch Arthur Creamery</span><span style="font-family: 標楷體; font-size: 14pt;">公司回收疑遭李斯特菌</span><span style="font-family: times new roman; font-size: 14pt;">(<em>Listeria monocytogenes</em>)</span><span style="font-family: 標楷體; font-size: 14pt;">污染之</span><span style="font-family: 標楷體; font-size: 14pt;">乳製品產品。</span></li> <li><span style="font-family: 標楷體; font-size: 14pt;">問題產品包含所有包裝量及最佳食用日期之下列產品</span><span style="font-family: times new roman; font-size: 14pt;">:</span></li></ol><span style="font-family: times new roman; font-size: 14pt;"><blockquote style="margin-right: 0px;" dir="ltr"><p><span style="font-size: 14pt;">(1)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Butter</span></p><p><span style="font-size: 14pt;">(2)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Tsatziki</span></p><p><span style="font-size: 14pt;">(3)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Ricotta Cheese</span></p><p><span style="font-size: 14pt;">(4)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Kebbuck</span></p><p><span style="font-size: 14pt;">(5)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Natural Live Yoghurt</span></p><p><span style="font-size: 14pt;">(6)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Cream Cheese</span></p><p><span style="font-size: 14pt;">(7)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Crannog &ndash; Plain</span></p><p><span style="font-size: 14pt;">(8)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Crannog &ndash; Chives</span></p><p><span style="font-size: 14pt;">(9)<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt;">Crannog &ndash; Herb</span></p><p><span style="font-size: 14pt;">(10) </span><span style="font-size: 14pt;">Crannog &ndash; Peppercorn</span></p><p><span style="font-size: 14pt;">(11) </span><span style="font-size: 14pt;">Loch</span><span style="font-size: 14pt;"> Arthur Farmhouse Cheese &ndash; Mature</span></p><p><span style="font-size: 14pt;">(12) </span><span style="font-size: 14pt;">Loch</span><span style="font-size: 14pt;"> Arthur Farmhouse Cheese &ndash; Plain</span></p><p><span style="font-size: 14pt;">(13) </span><span style="font-size: 14pt;">Loch</span><span style="font-size: 14pt;"> Arthur Farmhouse Cheese &ndash; Herb</span></p><p><span style="font-family: times new roman; font-size: 14pt;">(14)Loch</span><span style="font-family: times new roman; font-size: 14pt;"> Arthur Farmhouse Cheese &ndash; Caraway<br />3.<span class="orange121" style="font-family: 標楷體; color: #ff6816; font-size: 14pt;">經查案內產品</span><span style="font-family: 標楷體; font-size: 14pt;">無向本局申請輸入查驗紀錄</span><span class="orange121" style="font-family: 標楷體; color: #ff6816; font-size: 14pt;">,本案經評估列屬綠燈。</span></span></p></blockquote></span>;;<ol> <li><span style="font-family: 標楷體; font-size: 14pt;">食品藥物管理局呼籲民眾如自英國攜帶或網路購得上揭產品,應先暫停食用。並提醒民眾如赴英國旅遊,應注意相關回收警訊,避免購買及食用問題食品。</span></li> <li><span style="font-family: 標楷體; font-size: 14pt;">一旦感染李斯特菌症,每個人出現的症狀都可能會因年齡、性別和抵抗力強弱等,而有所不同,一般會在攝食汙染此菌之食物後約</span><span style="font-family: times new roman; font-size: 14pt;">12</span><span style="font-family: 標楷體; font-size: 14pt;">小時內,出現類似感冒或腸胃不適等症狀。食品藥物管理局建議消費者保持個人及食物衛生,避免進食高風險的食物及飲品,生的肉類應該與蔬菜、熟食和即食食物分開存放。避免進食存放在冰箱超過</span><span style="font-family: times new roman; font-size: 14pt;">1</span><span style="font-family: 標楷體; font-size: 14pt;">天的即食食物。在處理完未經煮熟的食物後,要將手、刀和砧板洗乾淨。孕婦與免疫能力低的人應避免飲用未經消毒的牛奶、進食軟乾酪或未經煮熟的蔬菜,並應徹底煮熟食物才進食。</span></li> <li><span style="font-family: 標楷體; font-size: 14pt;">詳細資料可參考食品藥物管理局食品中毒專區,連結</span><span style="font-family: times new roman; font-size: 14pt;">http://www.fda.gov.tw/TC/siteContent.aspx?sid=1953</span><span style="font-family: 標楷體; font-size: 14pt;">。</span></li></ol>
更新日期 2013-03-11
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