column value
tf_hs_e_reason 本案貨品依檢附組成成分及加工製程,係已調製之冷凍雞腿肉,宜歸列貨品分類號列1602.32.10.10-8。
TF_STANDARD_HS 16023210108
tno 16023210
sc 10
cd 8
TF_ENGLISH_COMMODITY 冷凍手工感炸雞/1Kg/Bag
TF_FACTOR_MATERIAL 雞腿肉66.53%、醬油0.63%、糖類(砂糖0.39%、葡萄糖果糖液0.18%)、粉末蛋白0.33%、生薑0.33%、食鹽0.12%、味霖0.09%、香辛料0.08%、醋0.04%、木魚精0.04%、大蒜0.03%、麵衣:澱粉2.01%、小麥粉1.88%、雞蛋0.69%、食鹽0.53%、明膠0.15%…續其他說明
TF_FUNCTION 油炸約4分鐘即可食用
TF_ISSUE_DOCU_NO 00AA0114
TF_ISSUE_DATE 20110128
cnote 已調製或保藏之雞腿(包括棒棒腿及骨腿)及雞翅,冷凍者
enote Prepared or preserved drum sticks (including legs and leg quarters) and wings of fowls of the species Gallus domesticus, frozen