column value
tf_hs_e_reason 本案貨品依檢附組成成分及加工製程,係已調製之冷凍雞腿肉,宜歸列貨品分類號列1602.32.10.10-8。
TF_STANDARD_HS 16023210108
tno 16023210
sc 10
cd 8
TF_ENGLISH_COMMODITY 冷凍本格和風炸雞/1Kg/Bag
TF_FACTOR_MATERIAL 雞腿肉59.08%、生薑2.96%、醬油5.27%、葡萄酒1.53%、砂糖0.40%、蠔油0.37%、糊精0.08%、木魚精0.02%、食鹽0.01%、麵衣:澱粉6.38%、蛋白1.00%、植物油脂0.93%、食鹽0.18%、麵包粉0.10%、砂糖0.03%、炸油:棕梠油3.17%、大豆油2.11%…續其他說明
TF_FUNCTION 油炸約3分半即可食用
TF_ISSUE_DOCU_NO 00AA0115
TF_ISSUE_DATE 20110128
cnote 已調製或保藏之雞腿(包括棒棒腿及骨腿)及雞翅,冷凍者
enote Prepared or preserved drum sticks (including legs and leg quarters) and wings of fowls of the species Gallus domesticus, frozen