column value
tf_hs_e_reason 本案貨品依檢附加工製程並依總局92.1.9台總局稅字第0920100213號函意旨,含米量計79%,其雖含有少量發粉0.4%,鹽04.%,仍屬食米粉調製品範疇,歸列商品分類號列1901.90.91.00-9。
TF_STANDARD_HS 19019091009
tno 19019091
sc 00
cd 9
TF_ENGLISH_COMMODITY MIXES FOOD PREPARATION (原料組成如說明二所述)FOR RICE CRACKER USE
TF_FACTOR_MATERIAL MODIFIED RICE STARCH 50%,GLUTINOUS RICE FLOUR 29%, WAXY MAIZE FLOUR 9%,CORN FLOUR 9%, PROTEIN POWDER 2.2%,REPARED BAKING POWDER 0.4%, SALT 0.4%
TF_FUNCTION 製作米果之混合料
TF_ISSUE_DOCU_NO 92BA0248
TF_ISSUE_DATE 20030523
cnote 其他第1901節所屬之含米量不低於30%調製品
enote Other preparations of heading 19.01 containing not less than 30% of rice