column value
tf_hs_e_reason 本案貨品依共加工製程係將米炊煮後,冷凍乾燥且含米量逾30%虱目魚含量未逾20%之速食粥,參據H.S中文註解第1904節(C)之註釋,歸列商品分類號列1904.90.10.00-4。
TF_STANDARD_HS 19049010004
tno 19049010
sc 00
cd 4
TF_ENGLISH_COMMODITY FD虱目魚粥
TF_FACTOR_MATERIAL (主原料)芹菜1.5%、薑絲1.5%、紅蘿蔔1.5%、虱目魚片1.5%、米81%...計90%(副原料)調味料、結著劑...計10%
TF_FUNCTION 即食沖泡用
TF_ISSUE_DOCU_NO 91BA0308
TF_ISSUE_DATE 20020625
cnote 預煮或以其他方式調製之粒狀、片狀或其他加工(粉及細粒除外)之未列名穀類〔玉蜀黍(玉米)除外〕產品,含米量不低於30%
enote Cereals (other than maize (corn)) in grain form, or inthe form of flakes or other worked grains (except flourandmeal),precooked or otherwise prepared, notelse where specified or included, containing not less than30% of rice