column value
tf_hs_e_reason 本案貨品依所檢附資料,屬液態湯類,應歸列貨品分類號列第2104.10.19.00-8號.
TF_STANDARD_HS 21041019008
tno 21041019
sc 00
cd 8
TF_ENGLISH_COMMODITY 濃縮豬骨湯汁
TF_FACTOR_MATERIAL Pork Extract(53.5%),Soy Sauce(10.8%),Animal Fats(10.3%), Salt(10.2%),Hydralized Protien(5.7%),Amino Acid(4.5%), Vegetables(1.7%),Sugar(1.3%),Jetatin(1.3%)等(詳如附件INGREDIENT).
TF_FUNCTION 本品與沸水依1:10比例混合成為湯汁.
TF_ISSUE_DOCU_NO 95DA0054
TF_ISSUE_DATE 20060511
cnote 其他液態湯及其調製品
enote Other soups and broths and preparations therefor, liquid