1416639:食品法規條文資料集

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column	value
類別	食品製造及衛生安全管理
法規性質	法規命令
法規名稱	罐頭食品良好衛生規範
條文內容	<p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 24px;"><span style="font-family: 標楷體;"> </span> <b><span style="font-family: 標楷體;">罐頭食品良好衛生規範</span></b> <b></b></span></p><div class="Section1" style="layout-grid: both loose 18pt none;"><p style="text-align: right; line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 10pt;">中華民國</span><span style="font-size: 10pt;">90</span><span style="font-family: 標楷體; font-size: 10pt;">年</span><span style="font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">月</span><span style="font-size: 10pt;">3</span><span style="font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">日</span><span style="font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="font-size: 10pt;">0900080672</span><span style="font-family: 標楷體; font-size: 10pt;">號公告</span> <br></br><span style="font-family: 標楷體; font-size: 10pt;">中華民國</span><span style="font-size: 10pt;">99</span><span style="font-family: 標楷體; font-size: 10pt;">年</span><span style="font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">月</span><span style="font-size: 10pt;">14</span><span style="font-family: 標楷體; font-size: 10pt;">日</span><span style="font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="font-size: 10pt;">0991302600</span><span style="font-family: 標楷體; font-size: 10pt;">號修正公告</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">壹、總則</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">一、依食品衛生管理法第二十條第一項之規定訂定之。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">二</span>、本規範適用於低酸性及酸化罐頭食品。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">三、</span>低酸性及酸化罐頭食品製造業者除應符合本規範之相關規定外，並應符合食品良好衛生規範之相關規定。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">貳、專有名詞定義</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">四、</span><span style="font-family: 標楷體;">本規範名詞定義如下：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">  <span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">罐頭食品：係指食品封裝於密閉容器內，於封裝前或封裝後施行商業滅菌而可在室溫下長期保存者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;"><span style="font-family: arial;">  </span>(二)</span><span style="font-family: 標楷體;">低酸性罐頭食品：係指其內容物</span>pH<span style="font-family: 標楷體;">值達到平衡後大於四點六，且水活性大於零點八五並包裝於密封容器，且於包裝前或後施行商業滅菌處理保存者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   <span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">酸化罐頭食品：係指以低酸性或酸性食品為原料，添加酸化劑及（或）酸性食品來調節其</span>pH<span style="font-family: 標楷體;">值，使其最終平衡</span>pH<span style="font-family: 標楷體;">值小於或等於四點六，水活性大於零點八五之罐頭食品。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   <span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">密閉容器：係指密封後可防止微生物侵入之容器，包括金屬、玻璃、殺菌袋、塑膠及積層複合等容器與符合上述條件之其它容器。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;"><span style="font-family: 標楷體;">   (五)</span>水活性：係指食品之水蒸氣壓除以在同一氣壓溫度下純水之水蒸氣壓所得之商。</span>  <br></br>   <span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">商業滅菌：係指其殺菌程度應使殺菌處理後之罐頭食品，在正常商業貯運及無冷藏條件下，不得有微生物繁殖，且無有害活性微生物及其孢子之存在。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">      無菌加工設備及容器之商業滅菌，係指利用熱、化學殺菌劑或其他適當的處理使無有害活性微生物及其孢子存在，並使製造出來之食品在室溫情況下貯運，對人體健康無害的微生物亦不會生長者。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">昇溫時間：係指蒸汽開始導入殺菌設備內至殺菌開始計時為止之時間。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">殺菌重要因子：係指任何特性、條件或參數等，其變異足以影響其所設定之殺菌方法及商業滅菌效果之達成者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">罐頭初溫：係指殺菌開始前，最冷罐之平衡溫度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(十)</span><span style="font-family: 標楷體;">殺菌值</span>(F0)<span style="font-family: 標楷體;">：以分鐘為單位。表示熱處理條件之殺菌程度，其熱致死總效應相當於達華氏二五０度</span>(<span style="font-family: 標楷體;">攝氏一二一點一度</span>)<span style="font-family: 標楷體;">時，對</span>z<span style="font-family: 標楷體;">值等於華氏一八之細菌或孢子殺滅能力。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">無菌加工與包裝：係指經商業滅菌並冷卻過之食品，在無菌狀態下裝於已商業滅菌過之容器中，並在無菌狀態下密封者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">殺菌條件：指罐頭食品為達到商業滅菌安全，所採行之控制處理及殺菌程序。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">保溫試驗：將樣品置於選定之溫度保持一段特定時間，促使微生物生長，以檢查是否依殺菌條件操作之試驗。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    <span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">適當：指在符合良好衛生作業下，為完成預定目標所用的方法或措施等。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">參、生產與加工之控制</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">五、</span><span style="font-family: 標楷體;">產品調製：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">(一)</span>使用易受微生物污染之主副原料前，製造業者須確定此主副原料之微生物含量適用於罐頭食品加工之用。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">使用之罐頭食品容器應符合下列規定：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">進廠時，應由供應商提供品保証明或抽取適量樣罐，檢查其品質及清潔等。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">存放場所應合乎衛生，避免污染，倉儲過程中需溫溼度管制者，應建立管制方法與基準，並確實記錄。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">容器使用前應以適當方法確保其清潔。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在輸送、搬運、裝罐等過程中應避免碰傷，並防止夾雜物之侵入。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">酸化罐頭食品之製造、加工及包裝，應使其產品之平衡</span>pH<span style="font-family: 標楷體;">值，在殺菌後，達到並保持在</span>pH<span style="font-family: 標楷體;">值四點六或四點六以下，製造方法應與殺菌條件中規定者相符，且應有適當之控制，使產品之平衡</span>pH<span style="font-family: 標楷體;">值不大於四點六。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">原料殺菁處理應符合下列規定：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">加熱殺菁時，應在規定殺菁溫度與時間下行之。殺菁完畢後應迅速冷卻，或立即做次一步驟之加工，不可拖延。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菁機應注意清洗，其用熱水殺菁者，應經常補充熱水及排水，以減少殺菁水被污染。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">原料洗滌及冷卻用水應符合飲用水水質標準。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">產品之裝罐，應予以管制，以確保其符合殺菌條件所規定之裝量。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">裝罐後之脫氣應予以控制，以符合原來所設計殺菌條件之要求。使用脫氣箱者，脫氣箱使用終了時，應經常清洗乾淨並保養。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">在殺菌條件中與產品調製相關之重要因子，應予以控制，以確保此等因素均在控制界限內。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">六、</span> <span style="font-family: 標楷體;">殺菌條件之訂定：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">低酸性罐頭食品應訂定殺菌條件，其殺菌條件應由具有訂定該設備殺菌條件及具有對低酸性罐頭食品殺菌專門知識之機構訂定，其資格由中央主管機關認定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二) </span><span style="font-family: 標楷體;">殺菌條件之訂定，應考慮商業生產上可能遭遇之變異種類、程序及各種變異之組合，影響殺菌條件之重要因子，均應於殺菌條件中規定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">殺菌值應依前項所訂之殺菌條件計算，用以建立殺菌條件之各種記錄應予保存，以供查核。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">酸化罐頭食品應訂定殺菌條件，其殺菌條件應由具有訂定該設備滅菌條件及具有對酸化罐頭食品殺菌專門知識之機構訂定，其資格由中央主管機關認定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">低酸性罐頭食品之滅菌條件，其殺菌值</span>(F<sub>0</sub>)<span style="font-family: 標楷體;">應大於等於三。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">七、</span> <span style="font-family: 標楷體;">殺菌作業之管理：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(一) </span><span style="font-family: 標楷體;">每一種產品所設定之殺菌條件，應張貼於殺菌設備附近明顯易見或置於殺菌操作人員容易取閱之處。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">殺菌室應建立有效防止已殺菌與未殺菌罐頭混雜的管制系統，以識別該批罐頭是否已經殺菌。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">殺菌操作應加以控制，至少應符合殺菌條件設計。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">計時之時鐘應精確且易觀察，不得使用手錶或袋錶。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">殺菌操作人員應即時填寫殺菌工作報告，並每日在自動溫度紀錄儀紙上簽名，此兩種記錄應互相對照。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(六) </span><span style="font-family: 標楷體;">殺菌工作報告及自動溫度紀錄儀紙，在製造後一星期內，應由殺菌管理人員核對簽名；密封紀錄應由品管主管或製造主管核對簽名。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">殺菌及密封相關紀錄至少應保存至該批成品之有效期後六個月，以供查核。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">八、</span> <span style="font-family: 標楷體;">殺菌、排氣或重要控制因子之變異：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">低酸性、酸化罐頭食品於核對其生產記錄後，發現有低於殺菌條件或酸化罐頭產品平衡</span>pH<span style="font-family: 標楷體;">值大於四點六時及重要控制因子未妥善控制時，生產者應採取下列方式之一處置：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">應依據符合第六條第一項規定之機構所定，足以確保產品安全的方法重行殺菌，並保存此重行殺菌之完整紀錄。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二) </span><span style="font-family: 標楷體;">殺菌、排氣或重要因子未妥善控制造成之偏差，於殺菌中發現者，應延長其殺菌時間；在殺菌完後即時發現者，應全部重新殺菌；在殺菌完後一段時間發現者，除非經評估証實此等產品無危害公共健康的微生物存在，否則應重行殺菌或予銷毀。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></b></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">肆、殺菌設備與方法</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">九、</span> <span style="font-family: 標楷體;">靜置式殺菌釜蒸汽加壓殺菌：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(一)  </span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">，最高及最低刻度範圍不得超過五五度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">裝置前應送經主管機關認可的機構校正，裝置後每年至少應校正乙次，校正機構應保存所有校正資料。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">感溫管應裝在釜殼內或溫度井內，套管或溫度井與釜殼焊接口之口徑應不小於一九公厘</span>(<span style="font-family: 標楷體;">四分之三吋</span>)<span style="font-family: 標楷體;">，如裝於溫度井者，溫度井內應裝一個不小於一點六公厘</span>(<span style="font-family: 標楷體;">十六分之一吋</span>)<span style="font-family: 標楷體;">的洩汽栓，以便全開時蒸汽可流經感溫管之全長。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二) </span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表所指示殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一○度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">感溫管應裝在釜殼內或溫度井內，如屬裝於溫度井內者，溫度井內應裝一個不小於一點六公厘</span>(<span style="font-family: 標楷體;">十六分之一吋</span>)<span style="font-family: 標楷體;">的洩汽栓。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">以空氣操作的溫度控制器應有足夠的過濾系統，以確保空氣的清潔乾燥。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(四) </span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜均應裝置蒸汽控制器。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">進汽管路：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">進汽管路中最小管口</span>(<span style="font-family: 標楷體;">如進汽管、管閥、接頭等</span>)<span style="font-family: 標楷體;">應不小於二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">管的內徑二六公厘</span>(<span style="font-family: 標楷體;">截面積五三</span>○<span style="font-family: 標楷體;">平方公厘</span>)<span style="font-family: 標楷體;">，參考表一規格。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的進汽口應裝在釜底中央。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式釜長在九公尺</span>(<span style="font-family: 標楷體;">三十呎</span>)<span style="font-family: 標楷體;">內者，進汽口應裝在釜底中間</span>(<span style="font-family: 標楷體;">如圖一</span>)<span style="font-family: 標楷體;">，釜長超過九公尺</span>(<span style="font-family: 標楷體;">三十呎</span>)<span style="font-family: 標楷體;">者，應裝兩個以上的進汽口，該進汽口的裝置應使釜內之熱分佈均勻。</span> </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">噴汽管及噴汽孔：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">噴汽管係指連接進汽口而裝在釜內的蒸汽管路，其管的內徑應不大於進汽管路之最小管口，參考圖一說明。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜噴汽管應伸及釜底全長，其噴汽孔應有三排，一排在噴汽管頂線上，其餘兩排與頂線呈四五度夾角，每排孔數約相等，孔距應相同，相鄰兩排之噴汽孔不得並排，應呈等距離相互錯開，如圖二。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的噴汽孔應在噴汽管頂線上或左右兩側上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">噴汽孔孔數之總截面積應等於進汽管路最小管口截面積的一點五至二點零倍，參考表一規格。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">洩汽栓：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜上的洩汽栓，除溫度井上所裝者外，其口徑應不小於三點二公厘</span>(<span style="font-family: 標楷體;">八分之一吋</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在殺菌過程中，包括排氣、昇溫及殺菌期間，應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式殺菌釜的洩汽栓應裝在釜頂中心線距兩端二０公分</span>(<span style="font-family: 標楷體;">八吋</span>)<span style="font-family: 標楷體;">以內，且栓與栓之間的距離不得超過二四</span>○<span style="font-family: 標楷體;">公分</span>(<span style="font-family: 標楷體;">八呎</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜之洩汽栓應裝在釜蓋上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">洩汽栓裝在上述規定外之處時，須有熱分佈測定資料証明釜內空氣完全排除且蒸汽循環良好。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">所有洩汽栓的設置，應能於操作過程中確認其功能正常。 </span><span style="font-family: times new roman; font-size: 14pt;"> <ol><span style="color: rgb(0, 0, 0);"></span></ol> <div><span style="color: rgb(0, 0, 0);"></span></div> </span></li> </ol> </div> <p class="Section2" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">表一　管徑、孔徑與孔數相對參考資料 </span></p> <div class="Section2" style="layout-grid: both loose 18pt none;"> <table style="border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 40.6pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">管徑 </span></p> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">稱號 </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">管外徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">管壁徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">內徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">截面積</span><b><span style="font-size: 12pt;">(mm<sup>2</sup>)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 222.1pt; background-color: transparent;" colspan="4"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">面</span><span style="font-size: 12pt;">     </span><span style="font-family: 標楷體; font-size: 12pt;">孔</span><span style="font-size: 12pt;">     </span><span style="font-family: 標楷體; font-size: 12pt;">數</span> </span></p> </td> </tr> <tr style="height: 47pt;"> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">3.2</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(1/8</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">4.8</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(3/16</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">5.6</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(7/32</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">6.4</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(1/4</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">30.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">706.86</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">134~178</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">60~79</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">44~58</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34~44</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">29.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">60.52</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">125~166</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">56~74</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">41~54</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">32~41</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">28.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">615.75</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">117~155</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">52~69</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">39~50</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">30~33</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">27.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">572.56</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">109~144</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">49~64</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">38~47</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">29~36</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">26.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">530.93</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">101~133</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">45~59</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">33~43</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">26~33</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1.25</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">42.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">38.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1176.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">223~296</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">100~132</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">73~96</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">56~74</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">37.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1116.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">212~281</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">95~125</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">70~92</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">53~70</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">36.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1057.84</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">200~266</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">90~113</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">66~87</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">51~66</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">35.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1000.98</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">190~252</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">85~112</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">62~82</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">48~63</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">945.63</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">179~233</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">80~106</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">59~77</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">45~59</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1.5</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">48.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">44.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1562.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">296~393</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">132~175</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">97~128</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">74~98</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">43.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1493.01</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">283~376</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">126~167</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">93~123</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">71~94</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">42.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1425.31</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">270~359</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">121~160</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">89~117</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">68~85</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">41.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1359.13</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">257~342</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">115~152</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">85~112</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">65~85</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">40.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1294.82</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">245~326</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">110~145</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">81~106</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">62~31</span></p> </td> </tr> </tbody> </table> </div> <p class="Section2" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">    </span></p> <p class="Section2" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="505" height="394" style="width: 505px; height: 394px;" src="../Files/images/law/Can01.jpg"></img></span></p> <p><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></p> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="527" height="296" style="width: 527px; height: 296px;" src="../Files/images/law/Can02.jpg"></img></span></p> <p class="Section2" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(八) </span><span style="font-family: 標楷體;">排氣裝置：</span> </span></p> <div class="Section1" style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣裝置之設計應能使於在殺菌開始前，將釜內空氣排除。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣管應裝置閘式閥或旋塞閥，但排氣主管連接數個排氣管時，得將閥座裝置於排汽主管上，排氣時應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜排氣管應裝在釜體頂部，立式釜排氣管應裝在釜蓋上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">排氣管長度不得超過四六公分</span>(<span style="font-family: 標楷體;">一點五呎</span>)<span style="font-family: 標楷體;">，若排氣管長度超過四六公分時，其超過四六公分的部份，應使用管徑比排氣管大的排氣連管，排氣管應伸入連管內，且於連管底部須有冷凝水排除裝置。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣管不可直接與密閉的排水管或溢流管連接。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌釜上數個排氣管連接排氣之排氣主管，其截面積應大於連接之排氣管之總截面積。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">連接數個殺菌釜排氣管或排氣主管之排氣總管其截面積應大於連接之排氣管或排氣主管之總截面積，且排氣總管上不得裝置任何控制閥。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不論以排氣管、排氣連管、排氣主管或排氣總管排氣，其排氣管路出口應直通大氣，且應避免彎曲及阻滯排氣。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在排氣工作未完成或排氣終了溫度未到達前，不得開始殺菌計時。 </span> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜的排氣口其排氣裝置和排氣操作法如下：</span><br> </br> <span style="font-family: 標楷體;">臥式釜的排氣 </span></span></li> </ol> </li> </ol> </div> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  (1)</span><span style="font-family: 標楷體;">經數個二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口直接排氣至大氣中者</span>(<span style="font-family: 標楷體;">圖三</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   1.<span style="font-family: 標楷體;">規格：在釜長每一五二公分</span>(<span style="font-family: 標楷體;">五呎</span>)<span style="font-family: 標楷體;">處裝設二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口，並裝置閘式閥或旋塞閥直接排氣至大氣中，兩端的排氣口與釜體兩端的距離不得超過七六公分</span>(<span style="font-family: 標楷體;">二點五呎</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少五分鐘，釜體內溫度至少須達攝氏一○八度或排氣七分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="603" height="421" style="width: 603px; height: 421px;" src="../Files/images/law/Can03.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">數個二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口連接排氣主管而排氣至大氣中</span>(<span style="font-family: 標楷體;">圖四</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   1<span style="font-family: 標楷體;">.規格：在釜長每一五二公分</span>(<span style="font-family: 標楷體;">五呎</span>)<span style="font-family: 標楷體;">處裝設二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口，兩端的排氣口釜體兩端的距離不得超過七六公分</span>(<span style="font-family: 標楷體;">二點五呎</span>)<span style="font-family: 標楷體;">，排氣主管徑對釜長四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者為六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為七六公厘</span>(<span style="font-family: 標楷體;">三吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   2.<span style="font-family: 標楷體;">排氣法：全開排氣主管或旋塞閥至少六分鐘，釜體內溫度至少須達攝氏一○八度，或排氣至少八分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="585" height="357" style="width: 585px; height: 357px;" src="../Files/images/law/Can04.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">經由噴水管排氣</span>(<span style="font-family: 標楷體;">圖五</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   1<span style="font-family: 標楷體;">.排氣口及排氣閥之規格：對於釜長在四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者，其排氣閥應為五十公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   2<span style="font-family: 標楷體;">.噴水管之規格：對於釜長在四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者，其噴水管徑應為三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為五十公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">。噴水管孔數之總截面積應約等於排氣管之截面積。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   3<span style="font-family: 標楷體;">.排氣法：全開排氣閥至少五分鐘，釜體內溫度至少須達攝氏一○八度，或排氣七分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="559" height="312" style="width: 559px; height: 312px;" src="../Files/images/law/Can05.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">經單一排氣口徑六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">排氣</span>(<span style="font-family: 標楷體;">適用於釜長四五七公分</span>(<span style="font-family: 標楷體;">四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以內者</span>)(<span style="font-family: 標楷體;">圖六</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="480" height="292" style="width: 480px; height: 292px;" src="../Files/images/law/Can06.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   1.<span style="font-family: 標楷體;">規格：在釜中心六一公分</span>(<span style="font-family: 標楷體;">二呎</span>)<span style="font-family: 標楷體;">以內於六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">排氣口裝置一具六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">閘式閥或旋塞閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   2.<span style="font-family: 標楷體;">排氣法：全開排氣閥或旋塞閥至少四分鐘，釜內溫度至少須達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的排氣 </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">經三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">溢流管排氣</span>(<span style="font-family: 標楷體;">圖七</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   1<span style="font-family: 標楷體;">.規格：在三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">溢流管裝置一具三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">閘式閥或旋塞式閥之排氣瓣，自閥算起排氣管長度不得超過一八三公分</span>(<span style="font-family: 標楷體;">六呎</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少四分鐘，使釜體內溫度至少達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">四度，或排氣至少五分鐘，使釜內溫度至少達攝氏一</span><span style="font-family: 標楷體;">○</span><span style="font-family: 標楷體;">二度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="364" height="333" style="width: 364px; height: 333px;" src="../Files/images/law/Can07.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">經由釜蓋中央規格以外排氣法</span>(<span style="font-family: 標楷體;">圖八</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   1.<span style="font-family: 標楷體;">規格：在釜蓋中央裝置一具二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">閘式或旋塞式閥並直接排氣至大氣中。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">   2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少五分鐘，使釜體內溫度至少達攝氏一</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">度或排氣至少七分鐘，使釜內溫度至少達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="337" height="422" style="width: 337px; height: 422px;" src="../Files/images/law/Can08.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">上述規格以外之裝置與方法，應提供熱分佈資料，供証明足以排除釜內空氣且釜內溫度分佈均勻。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">殺菌籃框：</span><br> </br> <span style="font-family: 標楷體;">應以金屬條、沖孔網金屬板或其他適當材料製作。孔度應為孔徑至少二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">而相鄰兩孔中心距離為五○公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">之孔眼。或沖孔平均分佈，孔口大小一致，且孔口總截面積不小於板面積的百分之三十六，各層間使用墊板者，其孔度規格亦同。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">(十)</span>籃框支架： </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">釜內底部不可裝設擾流板。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">立式釜釜底應有籃框支架。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">安全閥：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一釜應有一具安全閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">其口徑應不小於進汽管徑，並定期檢查。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">殺菌釜用蒸汽主管之壓力，應維持在每平方公分六公斤</span>(<span style="font-family: 標楷體;">六公斤</span><span style="font-family: 標楷體;">／平方公分</span>)<span style="font-family: 標楷體;">以上。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">冷卻方法</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">冷卻在殺菌釜內施行時，臥式殺菌釜應由頂部噴水管進水，立式殺菌釜應由頂部噴水環進水。臥式殺菌釜的噴水管，應有三排以上之噴水孔向下噴水</span>(<span style="font-family: 標楷體;">使用三排噴水孔時，居中一排垂直向下，餘二排與其成四五度夾角</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">進水管應裝置球式閥或球塞閥，不得使用閘式閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">排水管之管徑不得小於進水口之管徑。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">空氣加壓冷卻用空氣管，其管閥規定同進水管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌後成品之冷卻用水，應使用經加氯消毒之冷水，其出口處至少能檢出零點二</span>ppm<span style="font-family: 標楷體;">之有效餘氯。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">殺菌重要因子之管制：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <div class="Section1" style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">所有熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> </ol> </div> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十五)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">十、 <span style="font-family: 標楷體;">靜置式殺菌釜熱水加壓殺菌：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">在殺菌過程中，其感溫管應一直保持在水面之下，至少伸入水中五○公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">8.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">臥式釜應裝置在釜側中央位置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一○公度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">記錄儀得與蒸汽控制器併組成為溫度記錄控制儀。除立式釜裝置溫度記錄控制儀外，其餘之溫度記錄儀感溫管應與水銀溫度計感溫管相鄰裝置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">立式殺菌釜，溫度記錄控制儀感溫管應裝於釜底最下層籃框下方，且應避免蒸汽直接噴觸感溫管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">臥式殺菌釜，溫度記錄控制儀感溫管應裝於釜內水面與釜中心間，以避免蒸汽直接噴觸感溫管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">溫度記錄控制儀如係採用空氣操作時，應有足夠多的過濾系統，以確保空氣的潔淨。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <div style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一釜在溢流管上應裝置一具可調整之釋壓瓣或壓力控制閥，以防止進水閥全開時釜內壓力急劇增加。 </span></li> </ol> </div> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜均應裝置蒸汽控制器。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">蒸汽之引入：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">蒸汽應自釜底引入，使釜內之熱分佈平均。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜可採用任何已被認可之方法使熱分佈平均。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜之噴汽管應伸及釜底全長，噴汽孔應平均分佈在噴汽管上方。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">籃框支架：</span><br> </br> <span style="font-family: 標楷體;">立式釜底部應有籃框支架且內側應有籃框導軌，使釜壁與籃框間約有四公分</span>(<span style="font-family: 標楷體;">一又二分之一吋</span>)<span style="font-family: 標楷體;">的間隙。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">排水閥：</span><br> </br> <span style="font-family: 標楷體;">排水閥應能迅速全開全關且緊密不漏水，且須在排水口內側裝置濾網。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">水位計：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜至少應裝有一具可判知釜內水位的裝置</span>(<span style="font-family: 標楷體;">如玻璃水位計、水位錶等</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">在昇溫、殺菌及冷卻過程中，釜內水位應淹蓋最上層罐頭。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">操作人員應於殺菌前檢查水位並予記錄，且於殺菌中隨時檢查水位。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">空氣供應與控制：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式或臥式釜應供應適當壓力及流量的空氣，其壓力應加以控制，並應自釜底引入，而在蒸汽控制閥與進汽口間的蒸氣管上導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動壓力控制器而用人工操作時，應以人工加以控制壓力，以確保符合殺菌操作條件要求。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓縮空氣管上應裝止逆閥，以防止釜內的水逆流至空氣供應系統。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十)</span><span style="font-family: 標楷體;">水之循環：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 18px/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">採用水循環系統，以使熱分佈均勻時，水應自釜底抽出以泵打至釜頂之噴水管再進入釜內，此噴水管應伸及釜體全長，噴水孔應平均分佈，孔之總截面積不可超過泵浦出水管的截面積。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">釜底抽水口應裝有濾網，以避免碎屑進入循環系統。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">循環泵應裝置指示信號，以便停止時可提醒操作者，以及裝置一具洩汽栓以便在起動時排除空氣。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">釜內上部空隙：在殺菌過程中水面與釜頂間，應保持足夠的上部空隙，以便控制釜內壓。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">冷卻水供應：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜之冷卻水應在上層罐頭與水面間導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜應在循環泵之吸入口導入，在冷卻水管中應裝置一具止逆閥。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">殺菌重要因子之管制：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十一、非連續式轉動殺菌釜蒸汽加壓殺菌： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計須裝置於操作者易於正確視讀之位置。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一０度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每年應至少校正乙次。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">壓力錶應裝於具有環形彎轉的連管上。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">不得以壓力作為殺菌條件的依據。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">每一殺菌釜均應裝置蒸汽控制器。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與紀錄，以確保符合殺菌操作條件要求。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(五) </span><span style="font-family: 標楷體;">洩汽栓：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜上的洩汽栓，除溫度井上所裝者外，其口徑應不小於三點二公厘</span>(<span style="font-family: 標楷體;">八分之一吋</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在殺菌過程中，包括排氣、昇溫及殺菌期間，應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式殺菌釜的洩汽栓應裝在釜頂中心線距兩端二０公分</span>(<span style="font-family: 標楷體;">八吋</span>)<span style="font-family: 標楷體;">以內，且栓與栓之間的距離不得超過二四</span>○<span style="font-family: 標楷體;">公分</span>(<span style="font-family: 標楷體;">八呎</span>)<span style="font-family: 標楷體;">。</span> </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">排氣及排除凝結水：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜在殺菌前，應將釜內的空氣排除。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">當進汽開始時，排水閥或洩水栓應打開一段時間，以排除凝結水，並於殺菌釜操作過程中，繼續排除凝結水。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">殺菌釜轉速：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌時，轉速應符合殺菌條件上之規定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每釜次罐頭殺菌時，應記錄其殺菌釜轉速和殺菌時間。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">轉速調整儀應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">影響殺菌的重要因子：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關</span> <span style="font-family: 標楷體;">認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜轉速、罐內上部空隙</span>(<span style="font-family: 標楷體;">或最高裝罐量</span>)<span style="font-family: 標楷體;">、粘度及罐頭排列方式等應設定為重要因子。</span> </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試</span> <span style="font-family: 標楷體;">驗結果。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十二、非連續式轉動殺菌釜熱水加壓殺菌： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(一)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"> </span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀</span> <span style="font-family: 標楷體;">溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計須裝置於操作者易於正確視讀之位置。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫管應裝入釜殼內獲溫度井內。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏十度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">感溫管應裝在釜殼內或溫度井內。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜均應裝置蒸汽控制器。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">空氣之供應與控制：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式或臥式釜應供應適當壓力及流量的空氣，其壓力應加以控制，並應自釜底引入，而在蒸汽控制閥與進汽口間的蒸氣管上導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動壓力控制器而用人工操作時，應以人工加以控制壓力，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">殺菌釜轉速：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌時，轉速應符合殺菌條件上之規定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每釜次罐頭殺菌時，應記錄其殺菌釜轉速和殺菌時間。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">轉速調整儀應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">影響殺菌的重要控制因素：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關</span> <span style="font-family: 標楷體;">認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span><span style="font-family: 標楷體;">殺菌釜轉速、罐內上部空隙</span>(<span style="font-family: 標楷體;">或最高裝罐量</span>)<span style="font-family: 標楷體;">、粘度及罐頭排列方式等應設定為重要因子。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十三、無菌加工及包裝系統： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">產品殺菌機：</span><br> </br> 1.<span style="font-family: 標楷體;">設備</span><br> </br>   (1)<span style="font-family: 標楷體;">溫度指示裝置： </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">甲</span> </b><span style="font-family: 標楷體;">每部殺菌機應至少裝置一具溫度指示裝置</span>(<span style="font-family: 標楷體;">如玻璃水銀溫度計或相當的熱電偶記錄儀等</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">乙</span></b><span style="font-family: 標楷體;">使用玻璃水銀溫度計者，應符合</span><br> </br> 1<span style="font-family: 標楷體;">每</span><span style="font-family: 標楷體;">一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">，範圍不得超過五五度，例如攝氏八○度至一三五度。</span><br> </br> 2<span style="font-family: 標楷體;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。</span><br> </br> 3<span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span><br> </br> 4<span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不準確時，應送修或更換。</span><br> </br> 5<span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><strong> 丙 </strong>非使用水銀溫度計者， </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="line-height: normal; font-family: 標楷體; font-style: normal; font-variant: normal; font-weight: normal;"> <strong>丁</strong> </span></b><span style="font-family: 標楷體;">殺菌溫度，應以溫度指示裝置之指示溫度為準。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">戊</span><span style="font-family: 標楷體;">感溫部分應在產品殺菌保持管出口與冷卻管進口之間，能直接感測產品溫度之處。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">溫度記錄儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <strong><span style="font-family: 標楷體;">甲</span></strong> </b><span style="font-family: 標楷體;">每部殺菌機應至少裝置一具準確之溫度記錄儀，其紀錄表在使用的</span> <span style="font-family: 標楷體;">殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏十度範圍內之刻度，每吋不可超過二五度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <strong><span style="font-family: 標楷體;">乙</span></strong> </b><span style="font-family: 標楷體;">感溫部分應在產品殺菌保持管出口與冷卻管進口之間，能直接感測產品溫度之處。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <span style="font-family: 標楷體;">丙</span> </b><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與溫度指示裝置一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <span style="font-family: 標楷體;">丁</span> </b><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">溫度控制儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">應有準確的溫度記錄控制儀，以確保產品維持在所設定之殺菌溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"><strong><span style="font-family: 標楷體;">乙</span></strong>  </span></b><span style="font-family: 標楷體;">以空氣操作的溫度控制儀應有空氣過濾裝置，以確保所供應的空氣清潔與乾燥。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4)<span style="font-family: 標楷體;">產品對產品之熱交換器：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>  <span style="font-family: 標楷體;">甲</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">產品對產品熱交換器之設計、操作與控制，應使熱交換器內已殺過菌產品之壓力高於未殺過的產品。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(5)<span style="font-family: 標楷體;">產品流速：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b> <span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  <strong><span style="font-family: 標楷體;">甲 </span></strong></span></b><span style="font-family: 標楷體;">應裝置在產品殺菌保持管之前端，且其運轉操作應要維持在所設定之產品流速。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(6)<span style="font-family: 標楷體;">產品殺菌保持管：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;">  甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">保持管之設計，應避免氣泡積留或產品流速加快，並能持續地使產品留滯於管內足夠時間。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;">  乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">該時間應符合所設定之殺菌時間。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>    <span style="font-family: 標楷體;">丙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">保持管之進口與出口之間不得有任何加熱裝置，並應避免任何會影響管內產品溫度之情況。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(7)<span style="font-family: 標楷體;">分流系統：</span><br> </br> <span style="font-family: 標楷體;">應裝設自動控制及警報系統，當殺菌不足或異常時，應能自動停機或將產品導離充填機或無菌儲存槽。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(8)<span style="font-family: 標楷體;">產品殺菌保持管之後續設備：</span><br> </br> <span style="font-family: 標楷體;">製造流程上接於產品殺菌保持管後之產品冷卻器、無菌儲存槽或其他具有轉軸、閥柄之設備或設備連接部分等有微生物侵入污染之潛在危險者，應有蒸汽密封或其他有效阻絕裝置，並有適當方法供操作者監視其運作。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font-family: 標楷體;">操作</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1) <span style="font-family: 標楷體;">殺菌前置作業：</span><br> </br> <span style="font-family: 標楷體;">產品殺菌作業開始前，殺菌機及其後續設備之所有食品接觸面，應殺菌達到商業滅菌之規定，並應有適當裝置顯示及確證之。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2) <span style="font-family: 標楷體;">產品殺菌保持管溫度下降之處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;">  甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">產品殺菌保持管內產品溫度下降而低於預定殺菌條件者，應以分流系統將產品導離充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>    <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">殺菌不足而產品已充填於容器者，應將之與殺菌完全之成品分開，除非經評估証實此等產品無危害公共健康的微生物存在，否則應重行殺菌或予銷毀。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>    <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">產品殺菌保持管及系統後續部分中受溫度下降影響者，均應重新再作商業滅菌後，始得重新將產品導入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3) <span style="font-family: 標楷體;">產品對產品熱交換器壓力異常處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">已殺過菌的產品壓力應高於未殺菌的產品壓力，且不得低於每平方公分零點零七公斤，若低於此值，則應避免此批產品進入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">若此批產品已充填於容器者，應與正常成品分開，並重新加以殺菌或銷毀。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">應待造成產品熱交換器壓力異常原因矯正後及受影響之系統裝置回復到商業滅菌條件後，產品始可導入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4) <span style="font-family: 標楷體;">無菌儲存槽異常處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">當維持儲存槽無菌狀態之正壓無菌空氣或其他保護措施發生異常，使效果低於所設定殺菌條件規定時，有受污染之慮的產品應完全去除。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">須將無菌儲存槽重新作商業滅菌後，始得重新作業。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(5) <span style="font-family: 標楷體;">殺菌記錄：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">在殺菌開始及操作過程中至少每小時檢測及記錄下列項目一次。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">產品殺菌保持管出口處之溫度指示計及溫度記錄儀所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">產品對產品熱交換器兩端之壓力。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">丁</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">產品流速</span>(<span style="font-family: 標楷體;">可由定量泵或充填包裝方式得之</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">戊</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">  </span></b><span style="font-family: 標楷體;">無菌儲存槽之無菌空氣壓力或其他維持無菌之措施。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">己</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">   </span></b><span style="font-family: 標楷體;">設備及管路上為防止微生物侵入之蒸汽密封或其他阻絕裝置之檢查。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">容器殺菌及產品充填、密封作業</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font-family: 標楷體;">設備</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">記錄裝置：</span><br> </br> <span style="font-family: 標楷體;">容器和蓋材之殺菌系統、產品充填及密封系統應能連續完成所須的殺菌程度，必要時須使用自動記錄裝置用以記錄殺菌媒介之流速、溫度、濃度或其他因素。倘容器為批式殺菌時，應記錄殺菌條件。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">計時方法：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">甲</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b><span style="font-family: 標楷體;">應以適當方法控制容器殺菌時間或速度，且應符合殺菌條件之規定。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b><span style="font-family: 標楷體;">容器殺菌系統之殺菌速度調節器應有預防非授權或非殺菌技術管理人員擅動之措施。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font-family: 標楷體;">操作</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">開始：</span><br> </br> <span style="font-family: 標楷體;">充填操作前，容器殺菌系統及產品充填和密封系統均須殺菌至達到商業滅菌要求。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">殺菌不足之處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b><span style="font-family: 標楷體;">充填包裝條件低於殺菌條件之規定時，充填包裝系統，應能停止作業或以適當方式將已充填之產品分開處理。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b><span style="font-family: 標楷體;">容器殺菌不足且己充填為成品者，應將之與正常產品分開。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b><span style="font-family: 標楷體;">充填包裝系統之無菌條件異常時，系統影響之部分應再施行殺菌達到商業滅菌之要求，始得重新作業。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">容器充填及殺菌記錄：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   甲<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b><span style="font-family: 標楷體;">所有操作條件，包括殺菌媒介之流速、溫度，在無菌系統下之容器殺菌條件及密封速率等應依足夠頻率觀測及記錄。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>   <span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">    </span></b> <span style="font-family: 標楷體;">觀測及記錄時間之間隔，應不超過一小時。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">影響殺菌之重要因子：</span><br> </br> <span style="font-family: 標楷體;">殺菌條件之重要因子，應以足夠頻率加以測定，並做記錄。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">十四、</span>其他型式之低酸性罐頭食品之殺菌設備，應依本規範辦理，且應由中央衛生主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定，以達商業滅菌之目的。 </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></b></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">伍、人員</span></b><b> </b></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十五、</span><span style="font-family: 標楷體;">凡製造罐頭食品之工廠，應置專司殺菌技術管理人員及殺菌操作人員與密封檢查人員及密封操作人員。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">十六、 </span><span style="font-family: 標楷體;">前條殺菌技術管理人員與低酸性金屬罐之殺菌操作、密封檢查及密封操作人員應經中央衛生主管機關認定之機構訓練合格並領有証書，前條其他人員應有訓練證明。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"> </span></b></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">陸、容器密封及管制</span></b><b> </b></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十七、</span><span style="font-family: 標楷體;">容器之密封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">，應符合下列規定：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">金屬罐捲封之外觀檢查，應由曾受捲封技術或捲封品管訓練合格之人員負責，檢查間隔不得超過一小時，並詳實記錄。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">金屬罐之外觀檢查捲封不得有切罐、斷封、尖銳捲緣、疑似捲封、跳封、唇狀或舌狀等之缺點。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">捲封之解體檢查，應由曾受捲封或捲封品管訓練合格人員負責執行。每罐型第一罐應行解體檢查，其後檢查間隔不得超過四小時，並詳實記錄之。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">前項第三款之檢查項目為捲封寬度及厚度、罐蓋深度、蓋鉤、罐鉤、鉤疊長度或百分鐘率及皺紋度。其捲封品質與檢驗方法應符合中國國家標準有關食品罐頭用圓形金屬空罐標準及食品罐頭用圓形空罐檢驗方法。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">玻璃瓶之封蓋，不得有斜蓋或密閉不緊等外觀檢查密封不完全之缺點。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">殺菌袋之封口外觀檢查不得有針孔、封口不平、封口處殘留夾雜物或封口不完全等引起漏袋之缺點，其品質與檢查方法應符合中國國家標準有關殺菌袋裝食品標準及包裝食品殺菌袋檢驗方法。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(七) </span><span style="font-family: 標楷體;">其他容器應由訓練合格之容器封口技術人員以適當頻率檢查封口機的封口效率及產品封口密封性，並詳實記錄之。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十八、殺菌冷卻後之罐頭，使用輸送帶輸送時，應避免輸送帶與捲封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">之接觸，所有破損之輸送帶、罐緩衝器等均應更新，與罐頭捲封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">接觸的軌道及輸送帶應保持清潔乾淨。</span>  </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p>
發佈日期	2010-10-14
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