1. data.fda.gov.tw
  2. 食品法規條文資料集
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類別 食品製造及衛生安全管理
法規性質 法規命令
法規名稱 食品業者專門職業或技術證照人員設置及管理辦法
條文內容 <p>&nbsp;<span style="font-size: 24px;"><strong><span style="font-family: 標楷體; color: #333333; font-size: 24pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者專門職業或技術證照人員設置及管理辦法</span></strong><span lang="EN-US" style="font-size: 24pt;"><o:p></o:p></span></span></p><p class="1" style="text-align: right; line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">103</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">2</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">24</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日部授食字第</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">1031300273</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令發布</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;"><o:p></o:p></span></p><p class="1" style="text-align: right; line-height: normal; margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;"><o:p>&nbsp;</o:p></span></p><p class="a1" style="line-height: 21.45pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　一　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法依食品安全衛生管理法</span><span lang="EN-US">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下簡稱本法</span><span lang="EN-US">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十二條第二項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 21.45pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　二　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法適用於中央主管機關依本法第十二條第一項經公告類別及規模之食品業者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 21.45pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　三　條　　本辦法所稱專門職業人員，指經考試院專門職業及技術人員高等考試及格，並領有證書者；所稱技術證照人員，指領有中央勞動主管機關所核發之技能檢定之技術士證者，或經其認可之專業認證機構所核發之具有技術士證同等效力之技能職類證書者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　四　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關依本法第八條第二項公告實施食品安全管制系統之食品業者，應依其類別置專任專門職業人員至少一人，其範圍如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">肉類加工業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品技師</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">畜牧技師或獸醫師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、水產品加工業：食品技師、水產養殖技師或水產技師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">乳品加工業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品技師或畜牧技師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">餐飲業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品技師或營養師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="line-height: 21.85pt; text-indent: 28pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項各款人員，應曾接受中央主管機關認可之食品安全管制系統訓練機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下簡稱訓練機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">))</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦理之課程六十小時以上，且領有合格證書；從業期間，應每年至少八小時接受訓練機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">或其他機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦理與該系統有關之課程。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="line-height: 21.85pt; text-indent: 28pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">前項其他機</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">理之課程</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">應經中央主管機關認可</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　五　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; color: #000000;">食品業者應依其類別置專任之技術證照人員，其範圍如下：<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; color: #000000;">餐飲業</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">：</span><span style="font-family: 標楷體; color: #000000;">中餐烹調技術士</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span style="font-family: 標楷體; color: #000000;">西餐烹調技術士或烹調相關之技術士。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; color: #000000;">烘焙業</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">：</span><span style="font-family: 標楷體; color: #000000;">烘焙食品技術士。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 21.85pt; text-indent: 28.15pt; margin: 0cm 0cm 0pt 70.85pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.06gd; mso-char-indent-count: 2.01;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">前項食品業者所聘用調理烘焙從業人員中，其技術證照人員比率如下：<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; color: #000000;">觀光旅館之餐飲業：百分之八十五。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; color: #000000;">承攬機構餐飲之餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">三、供應學校餐飲之餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">四、承攬筵席餐廳之餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">五、外燴飲食餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">六、中央廚房式之餐飲業：百分之七十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">七、自助餐飲業：百分之六十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">八、一般餐館餐飲業：百分之五十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">九、前店後廠小型烘焙業：百分之三十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">依前項比率計算，小數點後未滿一人者，以一人計。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　六　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">技術證照人員從業期間</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; color: #000000;">每年至少八小時應接受</span><span style="font-family: 標楷體;">各級主管機關或其認可之衛生講習機關</span><span lang="EN-US">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦</span><span style="font-family: 標楷體;">理之衛生講習。<span lang="EN-US" style="color: #000000;"><o:p></o:p></span></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　七　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-hansi-font-family: arial;">第四條專門職業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">人員</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，其職責如下：</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品安全管制系統之<span style="color: #000000;">規劃及執行。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">食品追溯或追蹤系統之</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">規劃</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">及執行。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">三、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品衛生安全事件</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">緊急應變措施之規劃及執行</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">四、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品原材料衛生安全之管理。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">五、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">品質管制</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">之建立及驗效。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">六、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品衛生安全風</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">險之評估</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">管控及與機關</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">消費者之溝通</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">七、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">實驗室品質保證之建立及管控。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">八、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品衛生安全教育訓練之規劃及執行。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">九、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">國內外食品相關法規之研析。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">十、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">其他經中央主管機關指定之事項。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　八　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-hansi-font-family: arial;">第五條技術證照</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">人員</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，其職責如下</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">食</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-hansi-font-family: arial;">品之良好衛生規範準則相關規定之</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">執行及監督</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">其他經中央主管機關指定之事項。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　九　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">食品業者依本辦法置專門職業人員或技術證照人員時，應檢具下列文件</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">報直轄市、縣</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">市</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">主管機關備查</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">；</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">異動</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">時</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">亦同：</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">專門職業或技術證照人員名冊。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">前款人員之資格證明及在職證明。</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; mso-hansi-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">三、公司</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">商業或工廠登記文件。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　十　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">本辦法自發布日施行。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p>
發佈日期 2014-02-24
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