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食品製造及衛生安全管理 法規命令 水產食品業應符合食品安全管制系統準則之規定 <p style="text-align: center;"><b><span style="font-size: 24pt; font-family: 標楷體;">水產食品業應符合食品安全管制系統準則之規定</span></b><b> </b></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">92</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">12</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">23</span><span style="font-size: 10pt; font-family: 標楷體;">日衛署食字號</span><span style="font-size: 10pt; font-family: times new roman, serif;">0920402301</span><span style="font-size: 10pt; font-family: 標楷體;">號令發布<br /></span><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">102</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">5</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1021350002</span><span style="font-size: 10pt; font-family: 標楷體;">號公告修正<br /></span><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">103</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1031302143</span><span style="font-size: 10pt; font-family: 標楷體;">號公告修正</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;"><br />依據：食品安全衛生管理法第八條第二項規定。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;"><br />公告事項：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">壹、水產食品業實施食品安全管制系統，須符合「食品安全管制系統」相關規定。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;"><br />貳、本公告所稱「水產食品業」之名詞定義如下：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">一、水產食品業：從事水產食品製造、調配、加工、包裝及運送、貯存等之業者，包括：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）生鮮處理：含卸貨、分級、選別、去頭、去尾、去內臟、去鱗、去皮（去殼）、分切低溫保藏之製造及運送、貯存過程。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）二次加工：含製罐、蒸煮、脫水、醃燻、鹽製、調理冷凍（藏）、萃取、發酵等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">二、魚貝類：可供人類食用之淡水或鹹水魚類、軟體類、貝類、甲殼類和其他除鳥類外之水生動物（包括鱷魚、蛙、甲魚、水母、海參及海膽等）。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">三、水產食品：以魚貝類為主成分，製造成可供人類食用之食品。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">四、水產罐頭食品類：將原料於鐵罐、鋁罐、玻璃瓶或其他容器中經脫氣密封加熱殺菌製成者，分水煮、油漬、調味等三種。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）水煮：指原料未加調味，以水充填者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）油漬：指原料未加調味，以植物油充填者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）調味：指將原料使用蕃茄醬、糖、醋、醬油、咖哩等調味製成者，包括魚醬類、蕃茄醬漬類、調味類及烤炸類等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">五、冷凍冷藏水產食品類，包括：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）冷藏品：原料未經調理，直接於凍結點以上低溫貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）冷凍品：原料未經調理，直接凍結貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）調理冷凍品：原料經調理後凍結貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">六、水產調味乾製食品類：經調味製成之乾製品，如魚鬆等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">七、其他水產品類：原料經過脫水乾燥或添加食鹽，其水分含量或水活性低於原料而能延長保存期限之製品，包括：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）鹽藏品：指將食鹽散布於原料魚體，或浸漬於鹽液中加壓而後製成者，如鹽煙仔、鹽鯖、鹽鮭等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）鹽乾品：指將新鮮之原料先鹽漬後再乾燥者，如鹽乾鯖、鹽乾鯧、鹽乾飛魚等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）素乾品：指將生鮮原料直接乾燥製成者，如魷魚、乾鰈、扁魚干、海參等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（四）煮乾品：指將新鮮原料先煮熟再行乾燥製成者，如鮑魚、干貝、蝦米等。</span> <br /><br /><span style="font-size: 14pt; font-family: 標楷體;">參、「水產食品業實施食品安全管制系統」之實施日如下：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">一、水產罐頭食品類：發布後一年。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">二、冷凍冷藏水產食品類、水產調味乾製品類：員工十人</span><span style="font-size: 14pt; font-family: times new roman, serif;">(</span><span style="font-size: 14pt; font-family: 標楷體;">含</span><span style="font-size: 14pt; font-family: times new roman, serif;">)</span><span style="font-size: 14pt; font-family: 標楷體;">以上者，發布後一年實施；員工十人以下者，發布後二年實施。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">三、其他水產乾製食品類：員工十人</span><span style="font-size: 14pt; font-family: times new roman, serif;">(</span><span style="font-size: 14pt; font-family: 標楷體;">含</span><span style="font-size: 14pt; font-family: times new roman, serif;">)</span><span style="font-size: 14pt; font-family: 標楷體;">以上者，發布後二年實施；員工十人以下者，發布後三年實施。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">四、其他水產食品類：由中央主管機關另訂之。</span></p> 2014-08-08 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6180&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6181&type=0
食品輸入及查驗登記 行政指導 健康食品查驗登記申請書範本 詳如附件 2009-12-24 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1742&type=0
健康食品查驗登記申請書範本 詳如附件<br /><br /> 2009-12-24
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（一）類 防腐劑 第（一）類 防腐劑<br></br>規範及規格如附件 2011-07-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1709&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1710&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（二）類 殺菌劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content"></span></p> <p><span style="font-size: 16px;">食品添加物使用範圍及限量暨規格標準</span></p> <p><span style="font-size: 16px;">第（二）類 殺菌劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p>&nbsp;<span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2011-05-30 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1711&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1712&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（三）類　抗氧化劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（三）類　抗氧化劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2010-11-26 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1791&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1792&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（四）類　漂白劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="2"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（四）類　漂白劑 <br> </br> <br> </br> 規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1715&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1716&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（五）類　保色劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（五）類　保色劑 <br> </br> <br> </br> 規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1717&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1718&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（六）類 　膨脹劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（六）類 　膨脹劑<br> </br> 規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1719&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1720&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（七）類　品質改良用、釀造用及食品製造用劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;">第（七）類　品質改良用、釀造用及食品製造用劑 </span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> <span style="font-size: 16px;">規範及規格如附件</span> <p><span style="font-size: 16px;"></span></p> <span style="font-size: 16px;">規範及規格如附件 </span> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2011-07-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1721&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1722&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（八）類　營養添加劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（八）類營養添加劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2012-05-24
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（九）類 著色劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（九）類 著色劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2011-07-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1725&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1726&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十）類 　香料 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十）類 　香料</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1727&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1728&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十一）類 　調味劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十一）類 　調味劑<br> </br> <br> </br> 規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2010-11-26 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1729&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1730&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十二）類 　粘稠劑（糊料） <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十二）類 　粘稠劑（糊料）</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2011-05-30 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1731&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1732&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十三）類 　結著劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十三）類 　結著劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1733&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1734&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十四）類 　食品工業用化學藥品 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十四）類 　食品工業用化學藥品</span></p> <p><span style="font-size: 16px;">規範及規格如附件 </span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1735&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1736&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十五）類　 溶劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"> </span></p> <p><span style="font-size: 16px;">第（十五）類　 溶劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2008-11-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1737&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1738&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十六）類 乳化劑 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">第（十六）類 　乳化劑</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2012-05-24 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1795&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1796&type=0
食品衛生標準 法規命令 食品添加物使用範圍及限量暨規格標準-第（十七）類 　其它 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content" style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">第（十七）類 　其它</span></p> <p><span style="font-size: 16px;">規範及規格如附件</span></p> <p><span style="font-size: 16px;"></span></p> <p><span style="font-size: 16px;">&nbsp;</span></p> </td> </tr> </tbody></table> 2011-07-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1708&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1741&type=0
食品製造及衛生安全管理 法規命令 罐頭食品良好衛生規範 <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 24px;"><span style="font-family: 標楷體;">&nbsp;</span> <b><span style="font-family: 標楷體;">罐頭食品良好衛生規範</span></b> <b></b></span></p><div class="Section1" style="layout-grid: both loose 18pt none;"><p style="text-align: right; line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 10pt;">中華民國</span><span style="font-size: 10pt;">90</span><span style="font-family: 標楷體; font-size: 10pt;">年</span><span style="font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">月</span><span style="font-size: 10pt;">3</span><span style="font-size: 10pt;">1</span><span style="font-family: 標楷體; font-size: 10pt;">日</span><span style="font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="font-size: 10pt;">0900080672</span><span style="font-family: 標楷體; font-size: 10pt;">號公告</span> <br></br><span style="font-family: 標楷體; font-size: 10pt;">中華民國</span><span style="font-size: 10pt;">99</span><span style="font-family: 標楷體; font-size: 10pt;">年</span><span style="font-size: 10pt;">10</span><span style="font-family: 標楷體; font-size: 10pt;">月</span><span style="font-size: 10pt;">14</span><span style="font-family: 標楷體; font-size: 10pt;">日</span><span style="font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="font-size: 10pt;">0991302600</span><span style="font-family: 標楷體; font-size: 10pt;">號修正公告</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">壹、總則</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">一、依食品衛生管理法第二十條第一項之規定訂定之。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">二</span>、本規範適用於低酸性及酸化罐頭食品。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">三、</span>低酸性及酸化罐頭食品製造業者除應符合本規範之相關規定外，並應符合食品良好衛生規範之相關規定。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">貳、專有名詞定義</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">四、</span><span style="font-family: 標楷體;">本規範名詞定義如下：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp; <span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">罐頭食品：係指食品封裝於密閉容器內，於封裝前或封裝後施行商業滅菌而可在室溫下長期保存者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;"><span style="font-family: arial;">&nbsp; </span>(二)</span><span style="font-family: 標楷體;">低酸性罐頭食品：係指其內容物</span>pH<span style="font-family: 標楷體;">值達到平衡後大於四點六，且水活性大於零點八五並包裝於密封容器，且於包裝前或後施行商業滅菌處理保存者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; <span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">酸化罐頭食品：係指以低酸性或酸性食品為原料，添加酸化劑及（或）酸性食品來調節其</span>pH<span style="font-family: 標楷體;">值，使其最終平衡</span>pH<span style="font-family: 標楷體;">值小於或等於四點六，水活性大於零點八五之罐頭食品。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; <span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">密閉容器：係指密封後可防止微生物侵入之容器，包括金屬、玻璃、殺菌袋、塑膠及積層複合等容器與符合上述條件之其它容器。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;"><span style="font-family: 標楷體;">&nbsp;&nbsp;&nbsp;(五)</span>水活性：係指食品之水蒸氣壓除以在同一氣壓溫度下純水之水蒸氣壓所得之商。</span>&nbsp;&nbsp;<br></br>&nbsp;&nbsp; <span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">商業滅菌：係指其殺菌程度應使殺菌處理後之罐頭食品，在正常商業貯運及無冷藏條件下，不得有微生物繁殖，且無有害活性微生物及其孢子之存在。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 無菌加工設備及容器之商業滅菌，係指利用熱、化學殺菌劑或其他適當的處理使無有害活性微生物及其孢子存在，並使製造出來之食品在室溫情況下貯運，對人體健康無害的微生物亦不會生長者。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp; <span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">昇溫時間：係指蒸汽開始導入殺菌設備內至殺菌開始計時為止之時間。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">殺菌重要因子：係指任何特性、條件或參數等，其變異足以影響其所設定之殺菌方法及商業滅菌效果之達成者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp; <span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">罐頭初溫：係指殺菌開始前，最冷罐之平衡溫度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp; <span style="font-family: 標楷體;">(十)</span><span style="font-family: 標楷體;">殺菌值</span>(F0)<span style="font-family: 標楷體;">：以分鐘為單位。表示熱處理條件之殺菌程度，其熱致死總效應相當於達華氏二五０度</span>(<span style="font-family: 標楷體;">攝氏一二一點一度</span>)<span style="font-family: 標楷體;">時，對</span>z<span style="font-family: 標楷體;">值等於華氏一八之細菌或孢子殺滅能力。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp; <span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">無菌加工與包裝：係指經商業滅菌並冷卻過之食品，在無菌狀態下裝於已商業滅菌過之容器中，並在無菌狀態下密封者。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">殺菌條件：指罐頭食品為達到商業滅菌安全，所採行之控制處理及殺菌程序。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp; <span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">保溫試驗：將樣品置於選定之溫度保持一段特定時間，促使微生物生長，以檢查是否依殺菌條件操作之試驗。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">適當：指在符合良好衛生作業下，為完成預定目標所用的方法或措施等。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">參、生產與加工之控制</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">五、</span><span style="font-family: 標楷體;">產品調製：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">(一)</span>使用易受微生物污染之主副原料前，製造業者須確定此主副原料之微生物含量適用於罐頭食品加工之用。 </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">使用之罐頭食品容器應符合下列規定：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">進廠時，應由供應商提供品保証明或抽取適量樣罐，檢查其品質及清潔等。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">存放場所應合乎衛生，避免污染，倉儲過程中需溫溼度管制者，應建立管制方法與基準，並確實記錄。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">容器使用前應以適當方法確保其清潔。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在輸送、搬運、裝罐等過程中應避免碰傷，並防止夾雜物之侵入。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">酸化罐頭食品之製造、加工及包裝，應使其產品之平衡</span>pH<span style="font-family: 標楷體;">值，在殺菌後，達到並保持在</span>pH<span style="font-family: 標楷體;">值四點六或四點六以下，製造方法應與殺菌條件中規定者相符，且應有適當之控制，使產品之平衡</span>pH<span style="font-family: 標楷體;">值不大於四點六。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">原料殺菁處理應符合下列規定：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">加熱殺菁時，應在規定殺菁溫度與時間下行之。殺菁完畢後應迅速冷卻，或立即做次一步驟之加工，不可拖延。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菁機應注意清洗，其用熱水殺菁者，應經常補充熱水及排水，以減少殺菁水被污染。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">原料洗滌及冷卻用水應符合飲用水水質標準。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">產品之裝罐，應予以管制，以確保其符合殺菌條件所規定之裝量。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">裝罐後之脫氣應予以控制，以符合原來所設計殺菌條件之要求。使用脫氣箱者，脫氣箱使用終了時，應經常清洗乾淨並保養。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">在殺菌條件中與產品調製相關之重要因子，應予以控制，以確保此等因素均在控制界限內。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">六、</span>&nbsp;<span style="font-family: 標楷體;">殺菌條件之訂定：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">低酸性罐頭食品應訂定殺菌條件，其殺菌條件應由具有訂定該設備殺菌條件及具有對低酸性罐頭食品殺菌專門知識之機構訂定，其資格由中央主管機關認定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二)&nbsp;</span><span style="font-family: 標楷體;">殺菌條件之訂定，應考慮商業生產上可能遭遇之變異種類、程序及各種變異之組合，影響殺菌條件之重要因子，均應於殺菌條件中規定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">殺菌值應依前項所訂之殺菌條件計算，用以建立殺菌條件之各種記錄應予保存，以供查核。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">酸化罐頭食品應訂定殺菌條件，其殺菌條件應由具有訂定該設備滅菌條件及具有對酸化罐頭食品殺菌專門知識之機構訂定，其資格由中央主管機關認定。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">低酸性罐頭食品之滅菌條件，其殺菌值</span>(F<sub>0</sub>)<span style="font-family: 標楷體;">應大於等於三。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">七、</span>&nbsp;<span style="font-family: 標楷體;">殺菌作業之管理：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(一)&nbsp;</span><span style="font-family: 標楷體;">每一種產品所設定之殺菌條件，應張貼於殺菌設備附近明顯易見或置於殺菌操作人員容易取閱之處。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">殺菌室應建立有效防止已殺菌與未殺菌罐頭混雜的管制系統，以識別該批罐頭是否已經殺菌。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">殺菌操作應加以控制，至少應符合殺菌條件設計。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">計時之時鐘應精確且易觀察，不得使用手錶或袋錶。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">殺菌操作人員應即時填寫殺菌工作報告，並每日在自動溫度紀錄儀紙上簽名，此兩種記錄應互相對照。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(六)&nbsp;</span><span style="font-family: 標楷體;">殺菌工作報告及自動溫度紀錄儀紙，在製造後一星期內，應由殺菌管理人員核對簽名；密封紀錄應由品管主管或製造主管核對簽名。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">殺菌及密封相關紀錄至少應保存至該批成品之有效期後六個月，以供查核。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">八、</span>&nbsp;<span style="font-family: 標楷體;">殺菌、排氣或重要控制因子之變異：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">低酸性、酸化罐頭食品於核對其生產記錄後，發現有低於殺菌條件或酸化罐頭產品平衡</span>pH<span style="font-family: 標楷體;">值大於四點六時及重要控制因子未妥善控制時，生產者應採取下列方式之一處置：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">應依據符合第六條第一項規定之機構所定，足以確保產品安全的方法重行殺菌，並保存此重行殺菌之完整紀錄。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二)&nbsp;</span><span style="font-family: 標楷體;">殺菌、排氣或重要因子未妥善控制造成之偏差，於殺菌中發現者，應延長其殺菌時間；在殺菌完後即時發現者，應全部重新殺菌；在殺菌完後一段時間發現者，除非經評估証實此等產品無危害公共健康的微生物存在，否則應重行殺菌或予銷毀。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;</span></b></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">肆、殺菌設備與方法</span></b><b> </b></span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">九、</span>&nbsp;<span style="font-family: 標楷體;">靜置式殺菌釜蒸汽加壓殺菌：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(一)&nbsp;&nbsp;</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">，最高及最低刻度範圍不得超過五五度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">裝置前應送經主管機關認可的機構校正，裝置後每年至少應校正乙次，校正機構應保存所有校正資料。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">感溫管應裝在釜殼內或溫度井內，套管或溫度井與釜殼焊接口之口徑應不小於一九公厘</span>(<span style="font-family: 標楷體;">四分之三吋</span>)<span style="font-family: 標楷體;">，如裝於溫度井者，溫度井內應裝一個不小於一點六公厘</span>(<span style="font-family: 標楷體;">十六分之一吋</span>)<span style="font-family: 標楷體;">的洩汽栓，以便全開時蒸汽可流經感溫管之全長。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(二)&nbsp;</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表所指示殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一○度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">感溫管應裝在釜殼內或溫度井內，如屬裝於溫度井內者，溫度井內應裝一個不小於一點六公厘</span>(<span style="font-family: 標楷體;">十六分之一吋</span>)<span style="font-family: 標楷體;">的洩汽栓。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">以空氣操作的溫度控制器應有足夠的過濾系統，以確保空氣的清潔乾燥。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(四)&nbsp;</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜均應裝置蒸汽控制器。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。</span> </span></p><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">進汽管路：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">進汽管路中最小管口</span>(<span style="font-family: 標楷體;">如進汽管、管閥、接頭等</span>)<span style="font-family: 標楷體;">應不小於二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">管的內徑二六公厘</span>(<span style="font-family: 標楷體;">截面積五三</span>○<span style="font-family: 標楷體;">平方公厘</span>)<span style="font-family: 標楷體;">，參考表一規格。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的進汽口應裝在釜底中央。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式釜長在九公尺</span>(<span style="font-family: 標楷體;">三十呎</span>)<span style="font-family: 標楷體;">內者，進汽口應裝在釜底中間</span>(<span style="font-family: 標楷體;">如圖一</span>)<span style="font-family: 標楷體;">，釜長超過九公尺</span>(<span style="font-family: 標楷體;">三十呎</span>)<span style="font-family: 標楷體;">者，應裝兩個以上的進汽口，該進汽口的裝置應使釜內之熱分佈均勻。</span> </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">噴汽管及噴汽孔：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">噴汽管係指連接進汽口而裝在釜內的蒸汽管路，其管的內徑應不大於進汽管路之最小管口，參考圖一說明。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜噴汽管應伸及釜底全長，其噴汽孔應有三排，一排在噴汽管頂線上，其餘兩排與頂線呈四五度夾角，每排孔數約相等，孔距應相同，相鄰兩排之噴汽孔不得並排，應呈等距離相互錯開，如圖二。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的噴汽孔應在噴汽管頂線上或左右兩側上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">噴汽孔孔數之總截面積應等於進汽管路最小管口截面積的一點五至二點零倍，參考表一規格。 </span></li></ol><p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">洩汽栓：</span> </span></p><ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜上的洩汽栓，除溫度井上所裝者外，其口徑應不小於三點二公厘</span>(<span style="font-family: 標楷體;">八分之一吋</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在殺菌過程中，包括排氣、昇溫及殺菌期間，應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式殺菌釜的洩汽栓應裝在釜頂中心線距兩端二０公分</span>(<span style="font-family: 標楷體;">八吋</span>)<span style="font-family: 標楷體;">以內，且栓與栓之間的距離不得超過二四</span>○<span style="font-family: 標楷體;">公分</span>(<span style="font-family: 標楷體;">八呎</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜之洩汽栓應裝在釜蓋上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">洩汽栓裝在上述規定外之處時，須有熱分佈測定資料証明釜內空氣完全排除且蒸汽循環良好。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">所有洩汽栓的設置，應能於操作過程中確認其功能正常。 </span><span style="font-family: times new roman; font-size: 14pt;"> <ol><span style="color: rgb(0, 0, 0);"></span></ol> <div><span style="color: rgb(0, 0, 0);"></span></div> </span></li> </ol> </div> <p class="Section2" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">表一　管徑、孔徑與孔數相對參考資料 </span></p> <div class="Section2" style="layout-grid: both loose 18pt none;"> <table style="border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 40.6pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">管徑 </span></p> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">稱號 </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">管外徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">管壁徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">內徑</span><b><span style="font-size: 12pt;">(mm)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;" rowspan="2"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">截面積</span><b><span style="font-size: 12pt;">(mm<sup>2</sup>)</span></b> </span></p> </td> <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 222.1pt; background-color: transparent;" colspan="4"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">面</span><span style="font-size: 12pt;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 12pt;">孔</span><span style="font-size: 12pt;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 12pt;">數</span> </span></p> </td> </tr> <tr style="height: 47pt;"> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">3.2</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(1/8</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">4.8</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(3/16</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">5.6</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(7/32</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; height: 47pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體; font-size: 12pt;">孔徑</span><span style="font-size: 12pt;">6.4</span><span style="font-family: 標楷體; font-size: 12pt;">公厘</span><span style="font-size: 12pt;">(1/4</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span><span style="font-size: 12pt;">)</span></span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">30.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">706.86</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">134~178</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">60~79</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">44~58</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34~44</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">29.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">60.52</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">125~166</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">56~74</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">41~54</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">32~41</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">28.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">615.75</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">117~155</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">52~69</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">39~50</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">30~33</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">27.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">572.56</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">109~144</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">49~64</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">38~47</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">29~36</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">26.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">530.93</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">101~133</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">45~59</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">33~43</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">26~33</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1.25</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">42.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">38.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1176.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">223~296</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">100~132</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">73~96</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">56~74</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">37.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1116.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">212~281</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">95~125</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">70~92</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">53~70</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">36.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1057.84</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">200~266</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">90~113</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">66~87</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">51~66</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">35.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1000.98</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">190~252</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">85~112</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">62~82</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">48~63</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">34.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">945.63</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">179~233</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">80~106</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">59~77</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">45~59</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 40.6pt; background-color: transparent;" rowspan="5"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-size: 12pt;">1.5</span><span style="font-family: 標楷體; font-size: 12pt;">吋</span> </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">48.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">44.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1562.23</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">296~393</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">132~175</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">97~128</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">74~98</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">43.7</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1493.01</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">283~376</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">126~167</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">93~123</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">71~94</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">42.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1425.31</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">270~359</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">121~160</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">89~117</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">68~85</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.5</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">41.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1359.13</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">257~342</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">115~152</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">85~112</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">65~85</span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.0</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 39.3pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">40.6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1294.82</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">245~326</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">110~145</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.5pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">81~106</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 55.55pt; background-color: transparent;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">62~31</span></p> </td> </tr> </tbody> </table> </div> <p class="Section2" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp; </span></p> <p class="Section2" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="505" height="394" style="width: 505px; height: 394px;" src="../Files/images/law/Can01.jpg"></img></span></p> <p><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;</span></p> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="527" height="296" style="width: 527px; height: 296px;" src="../Files/images/law/Can02.jpg"></img></span></p> <p class="Section2" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(八)&nbsp;</span><span style="font-family: 標楷體;">排氣裝置：</span> </span></p> <div class="Section1" style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣裝置之設計應能使於在殺菌開始前，將釜內空氣排除。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣管應裝置閘式閥或旋塞閥，但排氣主管連接數個排氣管時，得將閥座裝置於排汽主管上，排氣時應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜排氣管應裝在釜體頂部，立式釜排氣管應裝在釜蓋上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">排氣管長度不得超過四六公分</span>(<span style="font-family: 標楷體;">一點五呎</span>)<span style="font-family: 標楷體;">，若排氣管長度超過四六公分時，其超過四六公分的部份，應使用管徑比排氣管大的排氣連管，排氣管應伸入連管內，且於連管底部須有冷凝水排除裝置。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">排氣管不可直接與密閉的排水管或溢流管連接。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌釜上數個排氣管連接排氣之排氣主管，其截面積應大於連接之排氣管之總截面積。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">連接數個殺菌釜排氣管或排氣主管之排氣總管其截面積應大於連接之排氣管或排氣主管之總截面積，且排氣總管上不得裝置任何控制閥。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不論以排氣管、排氣連管、排氣主管或排氣總管排氣，其排氣管路出口應直通大氣，且應避免彎曲及阻滯排氣。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在排氣工作未完成或排氣終了溫度未到達前，不得開始殺菌計時。 </span> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜的排氣口其排氣裝置和排氣操作法如下：</span><br> </br> <span style="font-family: 標楷體;">臥式釜的排氣 </span></span></li> </ol> </li> </ol> </div> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;(1)</span><span style="font-family: 標楷體;">經數個二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口直接排氣至大氣中者</span>(<span style="font-family: 標楷體;">圖三</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 1.<span style="font-family: 標楷體;">規格：在釜長每一五二公分</span>(<span style="font-family: 標楷體;">五呎</span>)<span style="font-family: 標楷體;">處裝設二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口，並裝置閘式閥或旋塞閥直接排氣至大氣中，兩端的排氣口與釜體兩端的距離不得超過七六公分</span>(<span style="font-family: 標楷體;">二點五呎</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp;&nbsp;2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少五分鐘，釜體內溫度至少須達攝氏一○八度或排氣七分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="603" height="421" style="width: 603px; height: 421px;" src="../Files/images/law/Can03.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">數個二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口連接排氣主管而排氣至大氣中</span>(<span style="font-family: 標楷體;">圖四</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 1<span style="font-family: 標楷體;">.規格：在釜長每一五二公分</span>(<span style="font-family: 標楷體;">五呎</span>)<span style="font-family: 標楷體;">處裝設二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">排氣口，兩端的排氣口釜體兩端的距離不得超過七六公分</span>(<span style="font-family: 標楷體;">二點五呎</span>)<span style="font-family: 標楷體;">，排氣主管徑對釜長四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者為六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為七六公厘</span>(<span style="font-family: 標楷體;">三吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 2.<span style="font-family: 標楷體;">排氣法：全開排氣主管或旋塞閥至少六分鐘，釜體內溫度至少須達攝氏一○八度，或排氣至少八分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="585" height="357" style="width: 585px; height: 357px;" src="../Files/images/law/Can04.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">經由噴水管排氣</span>(<span style="font-family: 標楷體;">圖五</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 1<span style="font-family: 標楷體;">.排氣口及排氣閥之規格：對於釜長在四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者，其排氣閥應為五十公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 2<span style="font-family: 標楷體;">.噴水管之規格：對於釜長在四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以下者，其噴水管徑應為三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">、四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以上者為五十公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">。噴水管孔數之總截面積應約等於排氣管之截面積。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 3<span style="font-family: 標楷體;">.排氣法：全開排氣閥至少五分鐘，釜體內溫度至少須達攝氏一○八度，或排氣七分鐘，釜內溫度至少須達攝氏一○五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="559" height="312" style="width: 559px; height: 312px;" src="../Files/images/law/Can05.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">經單一排氣口徑六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">排氣</span>(<span style="font-family: 標楷體;">適用於釜長四五七公分</span>(<span style="font-family: 標楷體;">四五七公分</span>(<span style="font-family: 標楷體;">十五呎</span>)<span style="font-family: 標楷體;">以內者</span>)(<span style="font-family: 標楷體;">圖六</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="480" height="292" style="width: 480px; height: 292px;" src="../Files/images/law/Can06.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 1.<span style="font-family: 標楷體;">規格：在釜中心六一公分</span>(<span style="font-family: 標楷體;">二呎</span>)<span style="font-family: 標楷體;">以內於六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">排氣口裝置一具六四公厘</span>(<span style="font-family: 標楷體;">二點五吋</span>)<span style="font-family: 標楷體;">閘式閥或旋塞閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥或旋塞閥至少四分鐘，釜內溫度至少須達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜的排氣 </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">經三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">溢流管排氣</span>(<span style="font-family: 標楷體;">圖七</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 1<span style="font-family: 標楷體;">.規格：在三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">溢流管裝置一具三八公厘</span>(<span style="font-family: 標楷體;">一點五吋</span>)<span style="font-family: 標楷體;">閘式閥或旋塞式閥之排氣瓣，自閥算起排氣管長度不得超過一八三公分</span>(<span style="font-family: 標楷體;">六呎</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少四分鐘，使釜體內溫度至少達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">四度，或排氣至少五分鐘，使釜內溫度至少達攝氏一</span><span style="font-family: 標楷體;">○</span><span style="font-family: 標楷體;">二度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="364" height="333" style="width: 364px; height: 333px;" src="../Files/images/law/Can07.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">經由釜蓋中央規格以外排氣法</span>(<span style="font-family: 標楷體;">圖八</span>)<span style="font-family: 標楷體;">：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 1.<span style="font-family: 標楷體;">規格：在釜蓋中央裝置一具二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">閘式或旋塞式閥並直接排氣至大氣中。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;&nbsp; 2.<span style="font-family: 標楷體;">排氣法：全開排氣閥至少五分鐘，使釜體內溫度至少達攝氏一</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">度或排氣至少七分鐘，使釜內溫度至少達攝氏</span><span style="font-family: 標楷體;">一○</span><span style="font-family: 標楷體;">五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; text-align: center; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> <p class="Section1" style="layout-grid: both loose 18pt none; text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><img alt="" width="337" height="422" style="width: 337px; height: 422px;" src="../Files/images/law/Can08.jpg"></img></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">上述規格以外之裝置與方法，應提供熱分佈資料，供証明足以排除釜內空氣且釜內溫度分佈均勻。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">殺菌籃框：</span><br> </br> <span style="font-family: 標楷體;">應以金屬條、沖孔網金屬板或其他適當材料製作。孔度應為孔徑至少二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">而相鄰兩孔中心距離為五○公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">之孔眼。或沖孔平均分佈，孔口大小一致，且孔口總截面積不小於板面積的百分之三十六，各層間使用墊板者，其孔度規格亦同。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">(十)</span>籃框支架： </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">釜內底部不可裝設擾流板。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">立式釜釜底應有籃框支架。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">安全閥：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一釜應有一具安全閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">其口徑應不小於進汽管徑，並定期檢查。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">殺菌釜用蒸汽主管之壓力，應維持在每平方公分六公斤</span>(<span style="font-family: 標楷體;">六公斤</span><span style="font-family: 標楷體;">／平方公分</span>)<span style="font-family: 標楷體;">以上。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">冷卻方法</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">冷卻在殺菌釜內施行時，臥式殺菌釜應由頂部噴水管進水，立式殺菌釜應由頂部噴水環進水。臥式殺菌釜的噴水管，應有三排以上之噴水孔向下噴水</span>(<span style="font-family: 標楷體;">使用三排噴水孔時，居中一排垂直向下，餘二排與其成四五度夾角</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">進水管應裝置球式閥或球塞閥，不得使用閘式閥。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">排水管之管徑不得小於進水口之管徑。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">空氣加壓冷卻用空氣管，其管閥規定同進水管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌後成品之冷卻用水，應使用經加氯消毒之冷水，其出口處至少能檢出零點二</span>ppm<span style="font-family: 標楷體;">之有效餘氯。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">殺菌重要因子之管制：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <div class="Section1" style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">所有熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> </ol> </div> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十五)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">十、 <span style="font-family: 標楷體;">靜置式殺菌釜熱水加壓殺菌：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">在殺菌過程中，其感溫管應一直保持在水面之下，至少伸入水中五○公厘</span>(<span style="font-family: 標楷體;">二吋</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">8.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">臥式釜應裝置在釜側中央位置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一○公度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二五度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">記錄儀得與蒸汽控制器併組成為溫度記錄控制儀。除立式釜裝置溫度記錄控制儀外，其餘之溫度記錄儀感溫管應與水銀溫度計感溫管相鄰裝置。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">5.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">立式殺菌釜，溫度記錄控制儀感溫管應裝於釜底最下層籃框下方，且應避免蒸汽直接噴觸感溫管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">6.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">臥式殺菌釜，溫度記錄控制儀感溫管應裝於釜內水面與釜中心間，以避免蒸汽直接噴觸感溫管。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;">7.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">溫度記錄控制儀如係採用空氣操作時，應有足夠多的過濾系統，以確保空氣的潔淨。</span> </span></p> <p class="Section1" style="layout-grid: char loose 18pt none; line-height: 23pt;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <div style="layout-grid: both loose 18pt none;"> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一釜在溢流管上應裝置一具可調整之釋壓瓣或壓力控制閥，以防止進水閥全開時釜內壓力急劇增加。 </span></li> </ol> </div> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜均應裝置蒸汽控制器。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">蒸汽之引入：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">蒸汽應自釜底引入，使釜內之熱分佈平均。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜可採用任何已被認可之方法使熱分佈平均。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜之噴汽管應伸及釜底全長，噴汽孔應平均分佈在噴汽管上方。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">籃框支架：</span><br> </br> <span style="font-family: 標楷體;">立式釜底部應有籃框支架且內側應有籃框導軌，使釜壁與籃框間約有四公分</span>(<span style="font-family: 標楷體;">一又二分之一吋</span>)<span style="font-family: 標楷體;">的間隙。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">排水閥：</span><br> </br> <span style="font-family: 標楷體;">排水閥應能迅速全開全關且緊密不漏水，且須在排水口內側裝置濾網。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">水位計：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜至少應裝有一具可判知釜內水位的裝置</span>(<span style="font-family: 標楷體;">如玻璃水位計、水位錶等</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">在昇溫、殺菌及冷卻過程中，釜內水位應淹蓋最上層罐頭。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">操作人員應於殺菌前檢查水位並予記錄，且於殺菌中隨時檢查水位。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">空氣供應與控制：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式或臥式釜應供應適當壓力及流量的空氣，其壓力應加以控制，並應自釜底引入，而在蒸汽控制閥與進汽口間的蒸氣管上導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動壓力控制器而用人工操作時，應以人工加以控制壓力，以確保符合殺菌操作條件要求。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓縮空氣管上應裝止逆閥，以防止釜內的水逆流至空氣供應系統。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十)</span><span style="font-family: 標楷體;">水之循環：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 18px/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">採用水循環系統，以使熱分佈均勻時，水應自釜底抽出以泵打至釜頂之噴水管再進入釜內，此噴水管應伸及釜體全長，噴水孔應平均分佈，孔之總截面積不可超過泵浦出水管的截面積。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">釜底抽水口應裝有濾網，以避免碎屑進入循環系統。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">循環泵應裝置指示信號，以便停止時可提醒操作者，以及裝置一具洩汽栓以便在起動時排除空氣。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十一)</span><span style="font-family: 標楷體;">釜內上部空隙：在殺菌過程中水面與釜頂間，應保持足夠的上部空隙，以便控制釜內壓。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十二)</span><span style="font-family: 標楷體;">冷卻水供應：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式釜之冷卻水應在上層罐頭與水面間導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">臥式釜應在循環泵之吸入口導入，在冷卻水管中應裝置一具止逆閥。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十三)</span><span style="font-family: 標楷體;">殺菌重要因子之管制：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(十四)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十一、非連續式轉動殺菌釜蒸汽加壓殺菌： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計須裝置於操作者易於正確視讀之位置。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏一０度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五 公斤／平方公分，錶上刻度應能指示零點一 公斤／平方公分。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每年應至少校正乙次。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">壓力錶應裝於具有環形彎轉的連管上。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">不得以壓力作為殺菌條件的依據。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">每一殺菌釜均應裝置蒸汽控制器。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與紀錄，以確保符合殺菌操作條件要求。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(五)&nbsp;</span><span style="font-family: 標楷體;">洩汽栓：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜上的洩汽栓，除溫度井上所裝者外，其口徑應不小於三點二公厘</span>(<span style="font-family: 標楷體;">八分之一吋</span>)<span style="font-family: 標楷體;">。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在殺菌過程中，包括排氣、昇溫及殺菌期間，應保持全開。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">臥式殺菌釜的洩汽栓應裝在釜頂中心線距兩端二０公分</span>(<span style="font-family: 標楷體;">八吋</span>)<span style="font-family: 標楷體;">以內，且栓與栓之間的距離不得超過二四</span>○<span style="font-family: 標楷體;">公分</span>(<span style="font-family: 標楷體;">八呎</span>)<span style="font-family: 標楷體;">。</span> </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">排氣及排除凝結水：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜在殺菌前，應將釜內的空氣排除。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">當進汽開始時，排水閥或洩水栓應打開一段時間，以排除凝結水，並於殺菌釜操作過程中，繼續排除凝結水。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">殺菌釜轉速：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌時，轉速應符合殺菌條件上之規定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每釜次罐頭殺菌時，應記錄其殺菌釜轉速和殺菌時間。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">轉速調整儀應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">影響殺菌的重要因子：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關</span> <span style="font-family: 標楷體;">認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。 </span></li> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">殺菌釜轉速、罐內上部空隙</span>(<span style="font-family: 標楷體;">或最高裝罐量</span>)<span style="font-family: 標楷體;">、粘度及罐頭排列方式等應設定為重要因子。</span> </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(九)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試</span> <span style="font-family: 標楷體;">驗結果。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十二、非連續式轉動殺菌釜熱水加壓殺菌： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(一)<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;</span><span style="font-family: 標楷體;">玻璃水銀溫度計：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀</span> <span style="font-family: 標楷體;">溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">最低及最高刻度，範圍不得超過五五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計使用前水銀柱有斷離或不能準確調整時，應送修或更換。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫度計須裝置於操作者易於正確視讀之位置。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中應以水銀溫度計之指示溫度為殺菌溫度，不得以自動溫度記錄儀之紀錄溫度代替。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">溫管應裝入釜殼內獲溫度井內。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">自動溫度記錄儀：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應裝置一具準確的自動溫度記錄儀，其紀錄表在使用的殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏十度範圍內之刻度，每二五公厘</span>(<span style="font-family: 標楷體;">一吋</span>)<span style="font-family: 標楷體;">不可超過二十五度。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌過程中，其記錄溫度應調至與水銀溫度計一致，但不得高於水銀溫度計所顯示之溫度。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">感溫管應裝在釜殼內或溫度井內。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">壓力錶及壓力控制裝置：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">每一殺菌釜應有一具壓力錶，其刻度盤直徑不小於一一四公厘</span>(<span style="font-family: 標楷體;">四又二分之一吋</span>)<span style="font-family: 標楷體;">讀數範圍零至三點五公斤／平方公分，錶上刻度應能指示零點一公斤／平方公分。</span> </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每年應至少校正乙次。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">壓力錶應裝於具有環形彎轉的連管上。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">不得以壓力作為殺菌條件的依據。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">蒸汽控制器：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每一殺菌釜均應裝置蒸汽控制器。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動蒸汽控制器而用人工操作時，於殺菌過程中，應予與記錄，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">空氣之供應與控制：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">立式或臥式釜應供應適當壓力及流量的空氣，其壓力應加以控制，並應自釜底引入，而在蒸汽控制閥與進汽口間的蒸氣管上導入。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">未裝自動壓力控制器而用人工操作時，應以人工加以控制壓力，以確保符合殺菌操作條件要求。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">殺菌釜轉速：</span> </span></p> <ol> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">殺菌時，轉速應符合殺菌條件上之規定。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">每釜次罐頭殺菌時，應記錄其殺菌釜轉速和殺菌時間。 </span></li> <li><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">轉速調整儀應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。 </span></li> </ol> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(七)</span><span style="font-family: 標楷體;">影響殺菌的重要控制因素：</span><br> </br> <span style="font-family: 標楷體;">對於殺菌條件設定的重要控制因子，應以足夠之頻率加以測定並做記錄，以確保各重要控制因子都在設定限界內。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">熱分佈資料，包括排氣、昇溫時間及最終溫度應由中央衛生主管機關</span> <span style="font-family: 標楷體;">認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌條件中，設定有最高裝罐量或固形量時，應以適當頻率加以測定並記錄，以確保產品固形量不超過設定量。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">3.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌條件中，設定有真空度、上部空隙、粘度等時，應以適當頻率查看並記錄，以確保與預定殺菌所規定者一致。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">4.<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span><span style="font-family: 標楷體;">殺菌釜轉速、罐內上部空隙</span>(<span style="font-family: 標楷體;">或最高裝罐量</span>)<span style="font-family: 標楷體;">、粘度及罐頭排列方式等應設定為重要因子。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(八)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。</span>&nbsp;</span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;">十三、無菌加工及包裝系統： </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">產品殺菌機：</span><br> </br> 1.<span style="font-family: 標楷體;">設備</span><br> </br> &nbsp; (1)<span style="font-family: 標楷體;">溫度指示裝置： </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">甲</span> </b><span style="font-family: 標楷體;">每部殺菌機應至少裝置一具溫度指示裝置</span>(<span style="font-family: 標楷體;">如玻璃水銀溫度計或相當的熱電偶記錄儀等</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">乙</span></b><span style="font-family: 標楷體;">使用玻璃水銀溫度計者，應符合</span><br> </br> 1<span style="font-family: 標楷體;">每</span><span style="font-family: 標楷體;">一殺菌釜至少裝置一具指示刻度在攝氏零點五度的水銀溫度計，其長度至少一七八公厘</span>(<span style="font-family: 標楷體;">七吋</span>)<span style="font-family: 標楷體;">，範圍不得超過五五度，例如攝氏八○度至一三五度。</span><br> </br> 2<span style="font-family: 標楷體;">在裝置前應送經主管機關認可的機構校正，以後每年至少應校正乙次，校正機構應保存所有校正資料。</span><br> </br> 3<span style="font-family: 標楷體;">每一支溫度計應貼附最近校正的日期標誌，並附有校正資料。</span><br> </br> 4<span style="font-family: 標楷體;">溫度計使用前水銀柱有斷離或不準確時，應送修或更換。</span><br> </br> 5<span style="font-family: 標楷體;">溫度計須裝置於操作者易於正確視讀之位置。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><strong>&nbsp;丙 </strong>非使用水銀溫度計者， </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="line-height: normal; font-family: 標楷體; font-style: normal; font-variant: normal; font-weight: normal;">&nbsp;<strong>丁</strong> </span></b><span style="font-family: 標楷體;">殺菌溫度，應以溫度指示裝置之指示溫度為準。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">戊</span><span style="font-family: 標楷體;">感溫部分應在產品殺菌保持管出口與冷卻管進口之間，能直接感測產品溫度之處。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">溫度記錄儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">甲</span></strong> </b><span style="font-family: 標楷體;">每部殺菌機應至少裝置一具準確之溫度記錄儀，其紀錄表在使用的</span> <span style="font-family: 標楷體;">殺菌溫度攝氏五度範圍內之刻度，每格不可超過一度，在殺菌溫度攝氏十度範圍內之刻度，每吋不可超過二五度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">乙</span></strong> </b><span style="font-family: 標楷體;">感溫部分應在產品殺菌保持管出口與冷卻管進口之間，能直接感測產品溫度之處。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<span style="font-family: 標楷體;">丙</span> </b><span style="font-family: 標楷體;">殺菌過程中，其記錄溫度應調至與溫度指示裝置一致，但不得高於水銀溫度計所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<span style="font-family: 標楷體;">丁</span>&nbsp;</b><span style="font-family: 標楷體;">對記錄裝置應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">溫度控制儀：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">應有準確的溫度記錄控制儀，以確保產品維持在所設定之殺菌溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;"><strong><span style="font-family: 標楷體;">乙</span></strong>&nbsp; </span></b><span style="font-family: 標楷體;">以空氣操作的溫度控制儀應有空氣過濾裝置，以確保所供應的空氣清潔與乾燥。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4)<span style="font-family: 標楷體;">產品對產品之熱交換器：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;<span style="font-family: 標楷體;">甲</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">產品對產品熱交換器之設計、操作與控制，應使熱交換器內已殺過菌產品之壓力高於未殺過的產品。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(5)<span style="font-family: 標楷體;">產品流速：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; <strong><span style="font-family: 標楷體;">甲 </span></strong></span></b><span style="font-family: 標楷體;">應裝置在產品殺菌保持管之前端，且其運轉操作應要維持在所設定之產品流速。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">應有預防任意變動之措施，如加鎖或貼警告標示等方式，警告非指定人員不得加以調整。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(6)<span style="font-family: 標楷體;">產品殺菌保持管：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;">&nbsp; 甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">保持管之設計，應避免氣泡積留或產品流速加快，並能持續地使產品留滯於管內足夠時間。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;">&nbsp; 乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">該時間應符合所設定之殺菌時間。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">丙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">保持管之進口與出口之間不得有任何加熱裝置，並應避免任何會影響管內產品溫度之情況。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(7)<span style="font-family: 標楷體;">分流系統：</span><br> </br> <span style="font-family: 標楷體;">應裝設自動控制及警報系統，當殺菌不足或異常時，應能自動停機或將產品導離充填機或無菌儲存槽。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(8)<span style="font-family: 標楷體;">產品殺菌保持管之後續設備：</span><br> </br> <span style="font-family: 標楷體;">製造流程上接於產品殺菌保持管後之產品冷卻器、無菌儲存槽或其他具有轉軸、閥柄之設備或設備連接部分等有微生物侵入污染之潛在危險者，應有蒸汽密封或其他有效阻絕裝置，並有適當方法供操作者監視其運作。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font-family: 標楷體;">操作</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1) <span style="font-family: 標楷體;">殺菌前置作業：</span><br> </br> <span style="font-family: 標楷體;">產品殺菌作業開始前，殺菌機及其後續設備之所有食品接觸面，應殺菌達到商業滅菌之規定，並應有適當裝置顯示及確證之。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2) <span style="font-family: 標楷體;">產品殺菌保持管溫度下降之處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><strong><span style="font-family: 標楷體;">&nbsp;&nbsp;甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">產品殺菌保持管內產品溫度下降而低於預定殺菌條件者，應以分流系統將產品導離充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">殺菌不足而產品已充填於容器者，應將之與殺菌完全之成品分開，除非經評估証實此等產品無危害公共健康的微生物存在，否則應重行殺菌或予銷毀。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">產品殺菌保持管及系統後續部分中受溫度下降影響者，均應重新再作商業滅菌後，始得重新將產品導入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3) <span style="font-family: 標楷體;">產品對產品熱交換器壓力異常處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp; <strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">已殺過菌的產品壓力應高於未殺菌的產品壓力，且不得低於每平方公分零點零七公斤，若低於此值，則應避免此批產品進入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">若此批產品已充填於容器者，應與正常成品分開，並重新加以殺菌或銷毀。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp; <strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">應待造成產品熱交換器壓力異常原因矯正後及受影響之系統裝置回復到商業滅菌條件後，產品始可導入充填機或無菌儲存槽。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(4) <span style="font-family: 標楷體;">無菌儲存槽異常處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">當維持儲存槽無菌狀態之正壓無菌空氣或其他保護措施發生異常，使效果低於所設定殺菌條件規定時，有受污染之慮的產品應完全去除。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">須將無菌儲存槽重新作商業滅菌後，始得重新作業。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(5) <span style="font-family: 標楷體;">殺菌記錄：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">在殺菌開始及操作過程中至少每小時檢測及記錄下列項目一次。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">乙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">產品殺菌保持管出口處之溫度指示計及溫度記錄儀所顯示之溫度。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">產品對產品熱交換器兩端之壓力。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">丁</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">產品流速</span>(<span style="font-family: 標楷體;">可由定量泵或充填包裝方式得之</span>)<span style="font-family: 標楷體;">。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">戊</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></b><span style="font-family: 標楷體;">無菌儲存槽之無菌空氣壓力或其他維持無菌之措施。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">己</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">設備及管路上為防止微生物侵入之蒸汽密封或其他阻絕裝置之檢查。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">容器殺菌及產品充填、密封作業</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">1.<span style="font-family: 標楷體;">設備</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">記錄裝置：</span><br> </br> <span style="font-family: 標楷體;">容器和蓋材之殺菌系統、產品充填及密封系統應能連續完成所須的殺菌程度，必要時須使用自動記錄裝置用以記錄殺菌媒介之流速、溫度、濃度或其他因素。倘容器為批式殺菌時，應記錄殺菌條件。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">計時方法：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">甲</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">應以適當方法控制容器殺菌時間或速度，且應符合殺菌條件之規定。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">容器殺菌系統之殺菌速度調節器應有預防非授權或非殺菌技術管理人員擅動之措施。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">2.<span style="font-family: 標楷體;">操作</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(1)<span style="font-family: 標楷體;">開始：</span><br> </br> <span style="font-family: 標楷體;">充填操作前，容器殺菌系統及產品充填和密封系統均須殺菌至達到商業滅菌要求。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(2)<span style="font-family: 標楷體;">殺菌不足之處理：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">甲</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">充填包裝條件低於殺菌條件之規定時，充填包裝系統，應能停止作業或以適當方式將已充填之產品分開處理。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">容器殺菌不足且己充填為成品者，應將之與正常產品分開。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<strong><span style="font-family: 標楷體;">丙</span></strong><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">充填包裝系統之無菌條件異常時，系統影響之部分應再施行殺菌達到商業滅菌之要求，始得重新作業。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;">(3)<span style="font-family: 標楷體;">容器充填及殺菌記錄：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;甲<span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></b><span style="font-family: 標楷體;">所有操作條件，包括殺菌媒介之流速、溫度，在無菌系統下之容器殺菌條件及密封速率等應依足夠頻率觀測及記錄。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b>&nbsp;&nbsp;&nbsp;<span style="font-family: 標楷體;">乙</span><span style="font: 13.5pt/normal times new roman; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;</span></b>&nbsp;<span style="font-family: 標楷體;">觀測及記錄時間之間隔，應不超過一小時。</span> </span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">保溫試驗：</span><br> </br> <span style="font-family: 標楷體;">每一批號之產品，應取代表性樣品做保溫試驗、記錄並保存試驗結果。 </span></span></p> <p style="layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">影響殺菌之重要因子：</span><br> </br> <span style="font-family: 標楷體;">殺菌條件之重要因子，應以足夠頻率加以測定，並做記錄。 </span></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18px;"><span style="font-family: 標楷體;">十四、</span>其他型式之低酸性罐頭食品之殺菌設備，應依本規範辦理，且應由中央衛生主管機關認定具有對低酸性罐頭食品加熱殺菌專門知識之機構測定，以達商業滅菌之目的。 </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></b></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">伍、人員</span></b><b> </b></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十五、</span><span style="font-family: 標楷體;">凡製造罐頭食品之工廠，應置專司殺菌技術管理人員及殺菌操作人員與密封檢查人員及密封操作人員。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">十六、&nbsp;</span><span style="font-family: 標楷體;">前條殺菌技術管理人員與低酸性金屬罐之殺菌操作、密封檢查及密封操作人員應經中央衛生主管機關認定之機構訓練合格並領有証書，前條其他人員應有訓練證明。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><b><span style="color: rgb(0, 0, 0); font-size: 18px;">&nbsp;</span></b></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><b><span style="font-family: 標楷體; font-size: 16pt;">陸、容器密封及管制</span></b><b> </b></span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十七、</span><span style="font-family: 標楷體;">容器之密封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">，應符合下列規定：</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(一)</span><span style="font-family: 標楷體;">金屬罐捲封之外觀檢查，應由曾受捲封技術或捲封品管訓練合格之人員負責，檢查間隔不得超過一小時，並詳實記錄。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(二)</span><span style="font-family: 標楷體;">金屬罐之外觀檢查捲封不得有切罐、斷封、尖銳捲緣、疑似捲封、跳封、唇狀或舌狀等之缺點。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(三)</span><span style="font-family: 標楷體;">捲封之解體檢查，應由曾受捲封或捲封品管訓練合格人員負責執行。每罐型第一罐應行解體檢查，其後檢查間隔不得超過四小時，並詳實記錄之。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(四)</span><span style="font-family: 標楷體;">前項第三款之檢查項目為捲封寬度及厚度、罐蓋深度、蓋鉤、罐鉤、鉤疊長度或百分鐘率及皺紋度。其捲封品質與檢驗方法應符合中國國家標準有關食品罐頭用圓形金屬空罐標準及食品罐頭用圓形空罐檢驗方法。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(五)</span><span style="font-family: 標楷體;">玻璃瓶之封蓋，不得有斜蓋或密閉不緊等外觀檢查密封不完全之缺點。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">(六)</span><span style="font-family: 標楷體;">殺菌袋之封口外觀檢查不得有針孔、封口不平、封口處殘留夾雜物或封口不完全等引起漏袋之缺點，其品質與檢查方法應符合中國國家標準有關殺菌袋裝食品標準及包裝食品殺菌袋檢驗方法。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font: 13.5pt/normal 標楷體; font-size-adjust: none; font-stretch: normal;">(七)&nbsp;</span><span style="font-family: 標楷體;">其他容器應由訓練合格之容器封口技術人員以適當頻率檢查封口機的封口效率及產品封口密封性，並詳實記錄之。</span> </span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"><span style="font-family: 標楷體;">十八、殺菌冷卻後之罐頭，使用輸送帶輸送時，應避免輸送帶與捲封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">之接觸，所有破損之輸送帶、罐緩衝器等均應更新，與罐頭捲封</span>(<span style="font-family: 標楷體;">封口</span>)<span style="font-family: 標楷體;">接觸的軌道及輸送帶應保持清潔乾淨。</span>&nbsp;&nbsp;</span></p> <p style="line-height: 23pt; layout-grid-mode: char;"><span style="color: rgb(0, 0, 0); font-size: 18px;"></span></p> 2010-10-14 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2142&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2143&type=0
食品製造及衛生安全管理 法規命令 餐盒食品工廠應符合「食品安全管制系統」相關規定 <p class="font02" style="margin: auto 0cm;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">主旨：公告餐盒食品工廠應符合「食品安全管制系統」相關規定，並自中華民國<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 九十六年九月十五日生效，食品安全管制系統如附件。 </span></b></p><p class="font02" style="margin: auto 0cm;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">依據：食品衛生管理法第二十條第一項規定。 </span></b></p><p class="font02" style="margin: auto 0cm;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">公告事項：<br></br></span></b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt;">一、餐盒食品工廠應符合食品安全管制系統之實施日期如下：<br></br>&nbsp;&nbsp;&nbsp;&nbsp;(一)每日供應餐食三千份以上之工廠：自本公告生效日後一年。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;(二)每日供應餐食二千份以上未滿三千份之工廠：自本公告生效日後二年。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;(三)每日供應餐食未滿二千份之工廠：自本公告生效日後三年。<br></br>二、本公告相關名詞定義如下：<br></br>&nbsp;&nbsp;&nbsp;&nbsp;(一)食品工廠：係指具有工廠登記證之食品製造業者。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;(二)餐盒食品工廠：係指經調理包裝成盒，或不經小包裝而直接以大容器運送供團體食用之餐食生產工廠(包括盒餐與團膳)。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;(三)供應餐食份：係以人份數計。<br></br>三、其他非屬餐盒食品工廠之餐飲業，不適用本公告規定。 </span></p><p><span style="color: rgb(0, 0, 0); font-family: calibri;">&nbsp;</span></p> 2007-09-15 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=1774&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2211&type=0
食品輸入及查驗登記 法規命令 健康食品查驗委託辦法 <p style="text-align: center;"><span style="color: #000000;"><strong><span style="font-size: 20pt; font-family: 標楷體;">健康食品查驗委託辦法</span></strong><strong> </strong></span></p><p style="text-align: right;"><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">中華民國</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">96</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">年</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">10</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">月</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">24</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">日衛署食字第</span><span lang="EN-US" style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">0960407549</span><span style="font-size: 10pt; line-height: 1.9; font-family: 標楷體; color: black;">號令訂定發布</span></p><p class="MsoNormal" style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">中華民國<span lang="EN-US">103</span>年<span lang="EN-US">4</span>月<span lang="EN-US">10</span>日部授食字第<span lang="EN-US">1031300744</span>號令<span style="font-size: 10pt; font-family: 標楷體; color: black;">修正發布</span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　一　條　　本辦法依健康食品管理法（以下簡稱本法）第七條第四項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　二　條　　</span><span style="font-family: 標楷體;">中央主管機關將本法第七條第一項規定之查驗業務委託相關機關（構）、學校或團體（以下簡稱受託機構）辦理時，應依本辦法之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoBodyTextIndent3" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-family: 標楷體; font-size: 18px;">第　三　條　　健康食品查驗業務之受託機關（構）應具下列資格之一：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.85pt; text-indent: -36pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">一、<span style="line-height: normal; font-family: 'times new roman';">&nbsp;</span></span><span style="font-family: 標楷體;">具有辦理食品相關認證驗證業務或醫藥品相關查驗登記業務三年以上經驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.85pt; text-indent: -36pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">二、</span><span style="font-family: 標楷體;">具備執行食品衛生管理相關研究計畫三年以上經驗，成果獲得政府機關採行，且非為業者案件相關安全、功效評估實驗計畫之執行者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.85pt; text-indent: -36pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">三、</span><span style="font-family: 標楷體;">具備完善之工作環境及相關設施、對受託之業務訂有作業程序及品質之保證計畫，並聘僱足夠之專業審查人員。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　四　條　　前條專業審查人員，應有從事健康食品、食品相關查驗登記或認證驗證相關工作一年以上經驗，並具下列資格之一：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.35pt; text-indent: -35.45pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">一、</span><span style="font-family: 標楷體;">經教育部承認之國內外大學院校以上學校食品營養相關科系所畢業。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.15pt; text-indent: -35.45pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">二、</span><span style="font-family: 標楷體;">經普通考試或專門職業及技術人員普通考試以上食品相關類科考試及格領有證書。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 106.15pt; text-indent: -35.45pt; line-height: 23pt; text-align: justify;"><!--[if !supportLists]--><span style="font-size: 18px;"><span lang="EN-US">三、</span><span style="font-family: 標楷體;">曾任衛生機關掌理食品衛生之委任第五職等以上職務。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　五　條　　受託機構不得將受託業務再委託其他機構辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　六　條　　</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">應將受託機構名稱、所在地，執行業務種類項目及辦理期限等相關事項公告周知。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　七　條　　受託機構執行查驗之業務時，應遵守健康食品管理相關法令、</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">受理民眾申請案件辦理期限及文書作業之相關規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　八　條　　申請查驗登記案件由申請業者向</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">送件，並繳納審查費；</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">完成收文程序後再移由受託機構辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: 0.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">　　受託機構執行查驗業務，視同</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">執行職務，申請業者應予接受並且配合。申請案件需補件或說明事項，得由受託機構逕行通知。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　九　條　　受託機構應以適當方式，依序記錄所執行之查驗登記業務，該紀錄並應由各級有關人員簽章，按月陳報</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: 0.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">　　前項紀錄受託機構並應至少保存三年以備查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: -70pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第　十　條　　受託機構基於查驗作業需要，得向</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">申請提供相關資訊。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70pt; text-indent: 0.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">　　受託機構對</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">所提供之資訊及申請業者所檢具之文件、個人資料，應盡保密及善良管理人之責任。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十一</span> <span style="font-family: 標楷體;">條　　受託機構辦理查驗發生作業違失、文件資料遺失或外洩、洩漏職務上之機密、或其他侵害第三人之合法權益時，應負相關法律責任。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十二</span> <span style="font-family: 標楷體;">條　　受託機構不得對外發表或刊登與查驗業務有關之資料或消息。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.7pt; text-indent: -70.7pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十三</span> <span style="font-family: 標楷體;">條　　</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">得視需要查核、評估受託機構辦理之相關業務，並得視需要調訓受託機構所聘僱之專業審查人員，受託機構應予配合，不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.85pt; text-indent: -70.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十四</span> <span style="font-family: 標楷體;">條　　</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">得於委託期限屆滿時，視受託機構之歷年執行績效，優先委託其繼續執行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.85pt; text-indent: -70.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十五</span> <span style="font-family: 標楷體;">條　　受託機構於受託期限內，如有不可抗力或非可歸責該機構之事由，足以影響受託事項之執行時，應即通知</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">，經雙方協議後調整受託事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-left: 70.85pt; text-indent: -70.85pt; line-height: 23pt; text-align: justify;"><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span> <span style="font-family: 標楷體;">十六</span> <span style="font-family: 標楷體;">條　　受託機構發生委託契約所定終止事由或民法及相關法規所定終止事由，而經</span><span style="font-family: 標楷體;">中央主管機關</span><span style="font-family: 標楷體;">終止前項之委託時，仍應採行適當措施，繼續維持各項服務。</span><span lang="EN-US"><o:p></o:p></span></span></p><span style="font-size: 18px;"><span style="font-family: 標楷體;">第</span><span style="font-family: 'times new roman', serif;"></span><span style="font-family: 標楷體;">十七</span><span style="font-family: 'times new roman', serif;"></span><span style="font-family: 標楷體;">條　　本辦法自發布日施行。</span></span><span style="font-size: 14pt; font-family: 標楷體;"></span><p><span style="color: #000000;"></span></p> 2014-04-10 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5794&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5455&type=0
其它 法規命令 食品及其相關產品回收銷毀處理辦法 <p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 24px;">食品及其相關產品回收銷毀處理辦法<br></br></span></strong></p><span style="font-family: 標楷體; font-size: 13.5pt;"><p style="text-align: right;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">中華民國101年02月16日行政院衛生署署授食字第1001304012號令訂定發布<br></br><span style="font-size: 13px;">中華民國102年08月20日部授食字第1021350146號令修正</span></span></p></span><p><span style="color: rgb(0, 0, 0);">&nbsp;</span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第一條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">本辦法依食品衛生管理法（以下簡稱本法）第五十二條第三項規定訂定之。<span lang="EN-US"><o:O:P></o:O:P></span></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第二條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">食品及其相關產品<span lang="EN-US">(</span>以下簡稱物品<span lang="EN-US">)</span>之回收銷毀作業，由各該物品之製造、加工、調配、販賣、運送、貯存、輸入、輸出食品業者<span lang="EN-US">(</span>以下簡稱責任廠商<span lang="EN-US">)</span>為之。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第三條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商執行物品之回收銷毀作業，應以書面或其他足以查證方式訂定物品回收銷毀程序之計畫書，其內容應包括下列資料：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、回收物品之品名、包裝、型態或可供辨識之特徵或符號。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、回收物品所標示之日期、批號或代號等識別資料與編號。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、回收物品完整之產銷紀錄，其內容包括物品之名稱、重量或容量、批號、受貨者之名稱及地址、出貨日期及數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">四、回收物品之負責廠商名稱、地址及電話。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">五、回收之原因及其可能產生之危害。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">六、回收物品之總量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">七、回收物品在銷售通路中之產品總量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">八、回收物品之配銷資料紀錄。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">九、採行之回收措施，包括回收層面、停止銷售該物品之指示及其他應執行之行動、回收執行完成之期限等。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十、後續之消毒、改製或改正等安全措施。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十一、對消費者所需提出之警示及其內容。 <span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十二、回收物品為應銷毀者，應於回收計畫中明訂銷毀程序；銷毀程序有污染環境之虞，應依環保相關法規進行銷毀。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十三、其他經主管機關指定執行回收銷毀事項。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第四條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">本辦法所定之回收銷毀處理作業，由直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關監督執行。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關應查核責任廠商實施回收能力及監督執行回收措施，其作業包括下列事項：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、稽查違規物品，依法處理，並通知責任廠商進行回收。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、審核責任廠商所提出回收計畫之回收等級及回收層面，並核定其回收計畫。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、監督回收計畫內容不完善之責任廠商限期改善。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">四、依據案件之急迫程度，指示廠商通報回收狀況之頻率，並追蹤責任廠商之回收進度。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">五、定期進行查核，確認廠商回收計畫執行之達成度。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">六、監督責任廠商完成回收計畫。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">七、查核責任廠商之回收報告。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">八、對責任廠商進行後續輔導。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">九、回收物品為應銷毀者，監督責任廠商限期完成銷毀行動。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十、相關回收案例資料之建檔及必要之新聞發布。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">十一、其他經中央主管機關指定事項。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -0.1pt; margin-left: 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.89gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">應回收之物品跨越不同縣市或對衛生安全有重大影響者，中央主管機關得指示直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關為一定之處理，必要時得統一指揮。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第五條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">物品因違反食品衛生或其他相關法令規定，責任廠商應自行實施物品回收，不為自行回收者，主管機關應限期命其回收。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第六條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">物品如有下列情形之ㄧ者，應予沒入銷毀：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、違反本法第五十二條第一項第三款規定，經通知限期改善，屆期未改善者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、依本法第五十二條規定應予没入銷毀者。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第七條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應建立適當之編組，負責回收與銷毀時機評估、計畫研擬、執行監控及完成後彙總報告。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">前項編組應置召集人一人，於物品回收原因發生時，召集相關部門為之。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第八條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應依回收物品對民眾健康可能造成之危害程度，依下列三個等級，自行訂定回收級別，辦理回收，但主管機關得變更級別：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -28.2pt; margin-left: 99pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.09; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、第一級：指物品對民眾可能造成死亡或健康之重大危害，或主管機關命其應回收者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -28.2pt; margin-left: 99pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.09; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、第二級：指物品對民眾可能造成健康之危害者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -28.2pt; margin-left: 99pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.09; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、第三級：指物品對民眾雖然不致造成健康危害，但其品質不符合規定者。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -0.1pt; margin-left: 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.89gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商執行物品回收作業之前，應檢具其回收計畫向直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關報備。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第九條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">物品回收深度分為三個層面：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、消費者層面：回收深度達到個別消費者之層面。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、零售商層面：回收深度達到販售場所之層面。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、批發商層面：回收深度達到進口商、批發商等非直接售予消費者之層面。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">各級回收情形，如有下列情形之ㄧ者，應發布新聞稿公告周知：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、遇第一級回收之情況。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -1cm; margin-left: 99.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 5.9gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、遇第二級及第三級回收之情況，並經直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關評估，該物品確有危害<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -0.1pt; margin-left: 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.89gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">民眾健康之虞，且回收深度達消費者層面。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十一條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應於物品回收之過程中，定期向直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關提出回收進度報告，其內容應包括下列資料：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">一、通知下游廠商家數或人數、日期及方式。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">二、回應廠商家數及其持有該物品之數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">三、未回應廠商家數或人數。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">四、已回收物品數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">五、回收物品保管地點，及負責保管之人員。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">六、查核次數及結果。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">七、預計完成之期限。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; margin-left: 70.9pt; mso-line-height-rule: exactly;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">八、其他經主管機關指定應報告事項。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十二條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商於完成物品回收後，應將其處理過程及結果函報直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關核備，必要時陳報中央主管機關。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十三條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商之銷毀行動須經直轄市、縣<span lang="EN-US">(</span>市<span lang="EN-US">)</span>主管機關核可後，始得為之。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span style="color: rgb(0, 0, 0);"><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十四條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">責任廠商應詳載並保存有關物品回收與銷毀之完整書面資料，以供查核。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></span></p><p style="line-height: 20pt; text-indent: -70.9pt; margin-left: 70.9pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">第十五條<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;">本辦法自發布日施行。 </span><span lang="EN-US" style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 70.9pt; line-height: 20pt; text-indent: -70.9pt; mso-line-height-rule: exactly;"><span lang="EN-US"><o:O:P><span style="font-family: calibri;">&nbsp;</span></o:O:P></span></p> 2013-08-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4094&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4095&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4096&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4098&type=0
食品輸入及查驗登記 法規命令 食品添加物查驗登記相關規定 <p class="1" style="margin: 0cm 0cm 0.0001pt; text-align: center;"><strong><span style="font-size: 20pt; font-family: 標楷體; color: black;">食品添加物查驗登記相關規定</span></strong><strong> </strong></p><p class="1" style="margin: 0cm 0cm 0.0001pt; line-height: 12pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">中華民國90年12月31日衛署食字第0900080663號公告訂定 </span></p><p class="1" style="margin: 0cm 0cm 0.0001pt; line-height: 12pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">中華民國103年3月27日部授食字第1031300519號令修正發布 </span></p><p class="1" style="margin: 0cm 0cm 0.0001pt; line-height: 12pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體; color: black;">&nbsp;</span></p><p><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">一、食品添加物新案申請</span></strong> </p><p style="margin-left: 9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（一）申請食品添加物查驗登記應檢具下列書件、資料及費用： </span></p><p style="margin-left: 71.7pt; text-indent: -17.85pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物查驗登記申請書乙份。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠為合法製售工廠之官方證明文件正本乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠為合法製售工廠之官方證明應為近五年內出產國管理產品衛生安全或核發製造廠證照之政府機構所出具之文件正本，其內容包括製造廠名稱地址、營業項目、產品種類、工廠之衛生狀況、出具證明之政府機構全銜、戳記或主管官員之簽章等事項。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">以製造廠證照影本為本項證明文件者，該證照若未登載有效日期，其發證日期應為近五年之內；且需經公證機構認證文件與正本相符。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(3)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">檢附原製造廠授權經銷商得經銷申請產品或原製造廠受經銷商委託製造申請產品之證明文件正本。 </span></p><p style="margin-left: 24pt; text-indent: 45.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為原製造廠或經銷商近一年內出具之正本文件。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">經銷商授權申請商販售申請產品或申請商委託經銷商供貨申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 24pt; text-indent: 45.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 107.8pt; text-indent: -26.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為經銷商近一年內出具為授權或申請商為委託之書面正本。 </span></p><p style="margin-left: 107.8pt; text-indent: -26.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商授權申請商販售申請產品或申請商委託製造商製造申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 24pt; text-indent: 46.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 105.7pt; text-indent: -25.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為製造商近一年內出具為授權或申請商為委託之書面正本文件。 </span></p><p style="margin-left: 180pt; text-indent: -99.5pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商透過經銷商供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品成分含量表正本乙份。 </span></p><p style="margin-left: 114pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：產品成分含量表應詳細載明各成分之化學名稱及其含量百分比，如成分含複方食品添加物，亦應詳細載明其所含各成分化學名稱及其含量百分比。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">7. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品規格表、檢驗成績書正本及檢驗方法各乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品規格表、檢驗方法、檢驗成績書應分別載明：鑑別、純度試驗、定量試驗等項目。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者除可自行品管檢驗外，亦得委託本部指定之委託檢驗機構化驗，提具委託檢驗成績書。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">8. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品包裝種類、內外包裝材質之書面資料及標籤、包裝彩色照片乙套。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 新細明體, serif; color: black;">&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">標籤包括原文標籤、中文標示樣張。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">包裝彩色照片之標示內容應清晰可辨識。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(3)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者免附原文標籤。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">9. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">產品所使用各個原料之來源證明文件正本乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者應提具所使用各個原料為食品級之證明文件，倘所用原料為單方食品添加物(香料除外)，應提具食品添加物查驗登記許可證字號。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">10. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">切結書正本乙份。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：申請商應具結品名絕無仿冒或影射他人註冊商標之嫌，否則除應自負法律責任及一切損失外，並逕由本部公告註銷許可證。</span> </p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">11. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件、工廠登記之證明文件乙份。</span> </p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者檢附</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件。</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">文件</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">中須登載有關食品添加物進口之營業項目</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">。 </span></p><p style="margin-left: 106.9pt; text-indent: -20.15pt;"><span style="font-size: 14pt; font-family: 'times new roman', serif; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者檢附</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件或工廠登記之證明文件</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">。文件中須登載有關食品添加物製造或加工、調配、改裝之營業項目。</span> </p><ol> <li>衛生管理專責人員畢業證書影本或經直轄市、縣（市）主管機關核備之衛生管理人員證明文件影本乙份。</li></ol><p style="margin-left: 71.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span> </p><p style="margin-left: 71.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者檢附</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">衛生管理專責人員畢業證書影本</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">。</span> </p><p style="margin-left: 71.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者檢附經直轄市、縣（市）主管機關核備在案之衛生管理人員證明文件影本。</span> </p><ol> <li>繳納審查費。</li></ol><p style="margin-left: 51pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（二）申請案經審核符合食品安全衛生管理法有關規定者核發許可證，其有效期限為五年。 </span></p><p style="margin-left: 51pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（三）申請案經通知須進行檢驗者，應於收到本部通知函後二個月內依通知函說明事項，向本部食品藥物管理署送繳檢驗費及足夠檢驗之檢體，必要時得申請延期一個月，逾期未辦視同放棄，由本部逕予結案。該檢驗結果為本部核發許可證之參考。 </span></p><p style="margin-left: 51pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（四）許可證之登記事項如有變更，應備具申請書、許可證及相關證件，向本部申請變更登記，並繳納審查費。其應換發新證者，並應繳納證書費。屬於變更品質者，應檢附樣品及繳付檢驗費。 </span></p><p style="margin-left: 27.7pt; text-indent: -27.2pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">二、食品添加物許可證有效期限展延之申請</span></strong><strong> </strong></p><p style="margin-left: 54.85pt; text-indent: -48pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（一）申請展延時限：原許可證有效期限期滿前三個月內辦理。 </span></p><p style="margin-left: 54.85pt; text-indent: -48pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（二）申請展延應檢具下列書件、資料及費用： </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">展延申請書乙份。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">檢附原製造廠同意繼續授權經銷商得經銷申請產品或原製造廠受經銷商委託繼續製造申請產品之證明文件正本。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 99.4pt; text-indent: -27.3pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為原製造廠或經銷商近一年內出具之正本文件。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">經銷商同意繼續授權申請商販售申請產品或申請商委託經銷商繼續供貨申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 98.75pt; text-indent: -25.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為經銷商近一年內出具為授權或申請商為委託之書面正本。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商直接供貨予申請商者得免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商同意繼續授權申請商販售申請產品或申請商委託製造商繼續製造申請產品之證明文件正本乙份。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 98.75pt; text-indent: -25.9pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">證明文件應為製造商近一年內出具為授權或申請商為委託之書面正本。 </span></p><p style="margin-left: 72pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造商透過經銷商供貨予申請商者得免附。</span><span style="text-decoration: underline;"> </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">所使用各個原料之來源證明文件正本乙份。 </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">國產者應提具所使用各個原料為食品級之證明文件，倘所用原料為單方食品添加物(香料除外)，應提具食品添加物查驗登記許可證字號。 </span></p><p style="margin-left: 108pt; text-indent: -27pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">輸入者免附。 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">7. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin-left: 36.4pt; text-indent: -29.55pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">三)展延申請案經審核符合食品安全衛生管理法有關規定者，核發許可文件，其有效期限為五年。 </span></p><p style="margin-left: 27.7pt; text-indent: -27.2pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">三、食品添加物許可證登記事項變更之申請 </span></strong></p><p style="margin-left: 11.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（一） 名稱變更應檢具下列書件、資料及費用： </span></p><p style="margin-left: 78pt; text-indent: -24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 72.6pt; text-indent: -18.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 78pt; text-indent: -24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">切結書正本乙份。 </span></p><p style="margin-left: 114pt; text-indent: -42pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：申請商應具結擬變更之名稱絕無仿冒或影射他人註冊商標之嫌，否則除應自負法律責任及一切損失外，並逕由本部公告註銷許可證；擬變更之品名為本部公告名稱者免附。 </span></p><p style="margin-left: 72pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠出具英文名稱變更之證明文件正本乙份（國產者免附）。 </span></p><p style="margin-left: 78pt; text-indent: -24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin-left: 61.5pt; text-indent: -47.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（二）包裝變更應檢具下列書件、資料及費用： </span></p><ol> <li>變更申請書乙份。 </li> <li>食品添加物許可證正本。 </li> <li>製造廠所出具包裝變更之證明文件正本乙份。 </li> <li>繳納審查費。 </li></ol><p style="margin-left: 71.85pt; text-indent: -58.65pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（三）申請商號名稱、負責人、地址變更應檢具下列書件、資料： </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 79.1pt; text-indent: -25.1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢齊公司持有之所有食品添加物許可證，以便一次&nbsp; </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">完成加註變更事項。 </span></p><p style="margin-left: 79.1pt; text-indent: -25.1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證清冊乙份。 </span></p><p style="margin-left: 54pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：清冊中應載明許可證字號、中文名稱及有效期限。 </span></p><p style="margin-left: 79.1pt; text-indent: -25.1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件乙份。</span> </p><p style="margin-left: 61.65pt; text-indent: -48.45pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（四）製造廠名稱變更應檢具下列書件、資料及費用： </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：每張許可證填乙份申請書。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢齊公司持有該廠之 所有食品添加物許可證，以便一次完成加註變更事項。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證清冊乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：清冊中應載明許可證字號、中文名稱及有效期限。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">公司登記或商業登記之證明文件或工廠登記之證明文件乙份（輸入者免附）。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢附變更完成之工廠登記證明文件；未領有工廠登記證明者，須檢附變更完成之公司登記或商業登記之證明文件。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">製造廠所出具廠名變更之證明文件正本乙份（國產者免附）。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin-left: 61pt; text-indent: -33.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">（五）製造廠地址變更應檢具下列書件、資料及費用： </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">1. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">變更申請書乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：每張許可證填乙份申請書。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">2. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：檢齊公司持有該廠之所有食品添加物許可證，以便一次完成加註變更事項。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">3. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證清冊乙份。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：清冊中應載明許可字號、中文名稱及有效期限。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">4. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">工廠登記之證明文件</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">及門牌整編之證明文件影本各乙份（輸入者免附） </span></p><p style="margin-left: 24pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明： </span></p><p style="margin-left: 108pt; text-indent: -29.8pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(1)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">檢附變更完成之工廠登記證明文件；未領有工廠登記證明者，須檢附變更完成之公司登記或商業登記之證明文件。 </span></p><p style="margin-left: 108pt; text-indent: -29.8pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(2)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">政府機關出具之門牌整編證明文件；遷廠者可免附門牌整編之證明。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">5. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠出具廠址變更之證明文件正本乙份（國產者免附）。 </span></p><p style="margin-left: 69.75pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：證明文件中應敘明廠址變更之原因係地址整編抑或工廠遷移；屬遷廠者應重新申辦查驗登記。 </span></p><p style="margin-left: 69.75pt; text-indent: -18pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">6. </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p class="1" style="margin: 0cm 0cm 0.0001pt 51.7pt; text-indent: -0.7pt; text-align: left;"><span style="font-family: 標楷體; color: black;">註：若產品改由另一家製造廠產製，應重新申辦查驗登記。 </span></p><p><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">四、食品添加物許可證移轉之申請 </span></strong> </p><p style="margin-left: 24.35pt; text-indent: 1pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">許可證由甲公司轉移至乙公司，乙公司應檢具下列書件、資料及費用： </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(一)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物查驗登記申請書乙份。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(二)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物許可證正本。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(三)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">甲公司同意許可證轉移至乙公司之證明文件正本乙份。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(四)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">原製造廠或原經銷商出具同意供貨予乙公司之證明文件正本乙份。 </span></p><p style="margin-left: 60.7pt; text-indent: -35pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(五)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。 </span></p><p style="margin: 0cm 0cm 0.0001pt 57.35pt; text-indent: 0.7pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">註：食品添加物許可證之移轉，除因移轉致使許可證之申請商名稱、地址及負責人與移轉前許可事項不同外，其他項目應與原登載之內容相符；如擬一併申請變更或辦理有效期限之展延應分別繳納審查費並檢附有關資料供審核。 </span></p><p style="margin: 0cm 0cm 0.0001pt 27.7pt; text-indent: -27.2pt;"><strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">五、食品添加物許可證補發（換發）之申請 </span></strong></p><p style="margin-left: 15.95pt; text-indent: 0.05pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">申請補發（換發）應檢具下列書件、資料及費用： </span></p><p style="margin-left: 47.4pt; text-indent: -29.4pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(一)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">食品添加物查驗登記申請書乙份。 </span></p><p style="margin-left: 52.05pt; text-indent: -33.45pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(二) </span><span style="font-size: 14pt; font-family: 標楷體; color: black;">換發者檢附許可證正本乙份。 </span></p><p style="margin-left: 75.2pt; text-indent: -57.8pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">(三)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: black;">補發者檢附切結書乙份。 </span></p><p style="margin-left: 88.25pt; text-indent: -40.6pt;"><span style="font-size: 14pt; font-family: 標楷體; color: black;">說明：申請商應具結聲明原食品添加物查驗登記許可證作廢正本文件乙份。 </span></p><p style="margin-left: 75.2pt; text-indent: -57.8pt;"><strong><span style="font-size: 14pt; font-weight: normal; font-family: 標楷體; color: black;">(四)<span style="font-size: 7pt; font-family: 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></strong><span style="font-size: 14pt; font-family: 標楷體; color: black;">繳納審查費。<strong> </strong></span></p> 2014-03-27 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5529&type=0
食品輸入及查驗登記 法規命令 食品衛生查驗業務驗證機構認證及管理辦法 <p style="text-align: center;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 14pt;">食品衛生查驗業務驗證機構認證及管理辦法 </span></b></p><p style="text-align: right;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 10pt;">中華民國九十八年六月二十二日行政院衛生署衛署食字第0980460033號令訂定發布 </span></p><p style="text-align: right;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 10pt;">中華民國一百零一年五月三十一日行政院衛生署署授食字第1011300812號令修正 </span></p><p style="text-align: right;">&nbsp;</p><p style="text-align: right;">&nbsp;</p><table width="631" style="margin: auto auto auto 5.4pt; border: currentcolor; width: 473.2pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p style="margin: 0cm 40pt 0pt 0cm;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;一&nbsp;章&nbsp;總則 </span></b></p> <p style="margin: 0cm 40pt 0pt 0cm;"><span style="font-family: calibri;">&nbsp;</span></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p style="text-align: justify; text-justify: inter-ideograph;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;1&nbsp;&nbsp; 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本辦法依食品衛生管理法（以下簡稱本法）第二十七條第二項規定訂定之。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;二&nbsp;章&nbsp;驗證機構 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;2&nbsp;&nbsp; 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本法第二十七條第二項所稱食品衛生查驗業務（以下稱查驗業務），指食品安全、衛生及品質有關之查核、檢驗；所稱驗證機構，指具有驗證能力之專業機關（構）。</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;&nbsp; </span></b></p> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;&nbsp;&nbsp; </span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項驗證機構，應經中央主管機關或其委託之機關（構）（以下稱受託機構）認證。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;3&nbsp;&nbsp; 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品業者得向經認證之驗證機構申請辦理驗證。</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b></b></p> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;三&nbsp;章&nbsp;認證申請</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;4&nbsp;&nbsp; 條</span></b> </p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">符合下列資格者，得申請認證為驗證機構：</span></b> </p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、機構之組織架構及運作、人員編組與查驗能力，符合國際標準化組織(ISO)規範，或報請中央主管機關同意後實施，並有執行本法第二十四條所定食品衛生查驗之能力。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、具備必要之食品衛生查驗設備、場地、人員及管理系統，對申請認證項目之食品衛生查驗技術、相關法規，有充足之資訊及經驗。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、置有教育部採認之國內外大專院校以上食品、醫藥或化學等相關科系所畢業，並具下列資格之人員： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)受有食品衛生查驗相關專業訓練，具三年以上實務工作經驗之查驗部門主管。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)受有品質管理相關專業訓練，且具三年以上實務工作經驗之品質部門主管。 </span></b></p> </td> </tr> <tr style="height: 33.35pt;"> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; height: 33.35pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; height: 33.35pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)受有查驗業務訓練，領有合格證書、證明文件之查驗人員。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;5&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前條之申請，應檢具下列文件，向中央主管機關或受託機構辦理： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、前條所定人員及設施之相關說明及證明文件。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、組織簡介、負責人及業務概要。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、機構之品質管理文件及作業程序說明。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;6&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前條第三款所定品質管理文件及作業程序說明，內容如下： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、品質手冊。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、驗證規範。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、驗證、追蹤查驗、增項驗證及重新驗證等程序。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、查驗人員及專家之遴選、訓練、考核及派遣。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項第三款所定各項程序內容如下： </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、驗證程序：申請方式、申請案之審查、評鑑小組組成、文件評鑑、評鑑計畫擬訂、總部評鑑、見證評鑑及驗證決定。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、追蹤查驗程序：追蹤查驗小組組成、追蹤查驗頻率、追蹤查驗時機、追蹤查驗計畫擬訂、總部追蹤查驗、見證追蹤查驗及追蹤查驗決定。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、增項評鑑程序：申請程序、文件核對、評鑑小組組成、評鑑計畫擬訂、總部評鑑、見證評鑑及增項評鑑決定。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、重新評鑑程序：重新評鑑小組組成、評鑑計畫、總部重新評鑑、見證重新評鑑及重新評鑑決定。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;7&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">申請驗證機構者，應依中央主管機關公告之驗證項目，認證其具有各該項目之驗證能力。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">申請驗證機構，辦理申請及相關作業流程由中央主管機關公告之。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;8&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央主管機關或受託機構對於驗證機構之申請，經書面審查後，必要時得進行實地審查；經審查合格者，由中央主管機關發給認證證書，並載明下列事項： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、驗證機構之名稱及地址。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、驗證機構負責人姓名。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、認證項目。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、認證規範。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五、認證機關（構）名稱及地址。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六、認證證書核發之年、月、日及字號。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項認證證書有效期間為三年，期滿前六個月內得申請展延，每次展延以三年為限。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;四&nbsp;章&nbsp;驗證機構之管理 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;&nbsp;9&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央主管機關或受託機構，得對驗證機構之設備、人員編組、作業程序、品質管理、查驗能力等相關事項定期辦理查核。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 &nbsp;&nbsp;10&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構辦理驗證得收取費用；其收費項目及數額，應報請中央主管機關核定。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;&nbsp; 11&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構應將認證證書置於該機構明顯處所。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;&nbsp; 12&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構之人員或場地變更時，應自事實發生之日起十四日內，報請中央主管機關或受託機構辦理變更登記。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構變更認證項目、品質管理文件或作業程序時，應檢具第五條所定有關文件向中央主管機關或受託機構辦理異動登記。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;&nbsp; 13&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構僅得就其認證通過之項目辦理驗證。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;&nbsp; 14&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央主管機關或受託機構得要求驗證機構就其有關業務提出報告並接受查核。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項查核，驗證機構無正當理由，不得規避、妨礙或拒絕。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;&nbsp; 15&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">驗證機構有下列情形之一，經中央主管機關或受託機構通知限期改善，屆期未改善完成者，由中央主管機關廢止其認證證書： </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、因人員或場地等變更，致不符合第四條所定資格者。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、經查核發現有違反第十二條規定者。 </span></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、經依前條規定之查核有重大違失者。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;&nbsp; </span></b><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前項證書廢止後，該驗證機構於一年內不得向中央主管機關或受託機構提出認證之申請。 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 473.2pt; background-color: transparent;" colspan="2"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第 五 章 附則 </span></b></p> <p><b></b></p> </td> </tr> <tr> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 104.65pt; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">第&nbsp;&nbsp; 16&nbsp;&nbsp; 條 </span></b></p> </td> <td valign="top" style="padding: 0cm 5.4pt; border: rgb(236, 233, 216); width: 13cm; background-color: transparent;"> <p><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本辦法自發布日施行。 </span></b></p> </td> </tr> </tbody></table><p><span style="font-family: calibri;">&nbsp;</span></p> 2012-05-31 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2839&type=0
食品輸入及查驗登記 法規命令 「基因改造之黃豆及玉米」應向中央主管機關辦理查驗登記 <p style="line-height: 26pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"></span></p><p class="MsoNormal">&nbsp;</p><p class="MsoNormal" style="text-align: center;"><span style="text-align: left;"><span style="line-height: 1.9; font-family: 標楷體; font-size: x-large; font-weight: bold;">「基因改造之黃豆及玉米」應向中央主管機關辦理查驗登記</span><br /><br /></span></p><div style="text-align: right;"><span style="font-family: 標楷體; font-size: 13px;">中華民國90年2月22日衛署食字第0900011745號公告<br />中華民國102年9月26日部授食字第1021350531號公告修正<br /><br /><div></div><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">一、基因改造技術係指使用基因工程或分子生物技術，將遺傳物質轉移</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">或轉殖</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">入活細胞或生物體，產生基因改造現象之相關技術；但不包括傳統育種、細胞融合、原生質融合、雜交、誘變、體外受精、體細胞變異及染色體倍增等技術。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">二、辦理查驗登記時應填具基因改造食品查驗登記書表，並檢附下列資料：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">申請者基本登記資料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">基因改造食品特性基本資料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">基因改造食品安全評估報告摘要。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">基因改造食品安全評估報告。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">相關研究報告文獻。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: 0.05pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">樣品與審查費。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">三、基因改造食品之安全評估方法及基因改造食品查驗登記申請書表分別如附件一及附件二。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">四、實施日期：民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 92 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 1 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 1 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">日起，非經中央主管機關查驗登記許可並予以公告之基因改造黃豆及玉米，不得製造、加工、調配、改裝、輸入或輸出。目前在國內販售之基因改造之黃豆及玉米，應於民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 91</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 4 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> 30 </span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman';">日前向中央主管機關申請辦理查驗登記。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: left; line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p>&nbsp;</o:p></span></p></span></div> 2013-09-26 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4152&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4153&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4154&type=0
食品標示及廣告 法規命令 以基因改造黃豆及基因改造玉米為原料之食品標示事宜 <p style="line-height: 22pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"></span></p><p class="MsoNormal" style="text-align: center; line-height: 22pt;"><strong><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">以基因改造黃豆及基因改造玉米為原料之食品標示事宜</span><span lang="EN-US"><o:O:P></o:O:P></span></strong></p><p class="MsoNormal" style="text-align: right; line-height: 22pt;"><span style="font-family: 標楷體; color: #000000; font-size: 9pt;">中華民國90年2月22日衛署食字第<span lang="EN-US">0900011746</span>號公告<br /></span><span style="font-family: 標楷體; color: #000000; font-size: 9pt;">中華民國102年9月26日部授食字第<span lang="EN-US">1021350529</span>號公告修正</span><span lang="EN-US" style="font-family: 標楷體; font-size: 9pt;"><o:O:P></o:O:P></span></p><p style="line-height: 22pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"><br /><span lang="EN-US" style="font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體;"><o:p><span style="font-size: 16px;"><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">一、以基因改造黃豆或玉米為原料，且該等原料佔最終產品總重量百分之五以上之食品，應標示「基因改造」或「含基因改造」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">二、以非基因改造之黃豆或玉米為原料之食品，得標示「非基因改造」或「不是基因改造」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">三、非基因改造之黃豆或玉米，若因採收、儲運或其他因素摻雜有基因改造之黃豆或玉米未超過百分之五，且此等摻雜非屬有意摻入者，得視為非基因改造黃豆或玉米。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">四、使用基因改造之黃豆或玉米所製造之醬油、黃豆油（沙拉油）、玉米油、玉米糖漿、玉米澱粉等，得免標示「基因改造」或「含基因改造」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">五、前述標示字樣應加標於品名或黃豆、玉米原料成分之後或其他明顯處所，其字體長度及寬度不得小於</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">2</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">公厘。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">六、強制標示開始實施日期：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -33.05pt; margin: 0cm 0cm 0pt 54.15pt; mso-char-indent-count: -2.36; mso-line-height-rule: exactly; mso-para-margin-left: 1.76gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">92</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日：農產品型態之黃豆及玉米，包括黃豆、黃豆粉、玉米、碎（粉）狀玉米。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -33.05pt; margin: 0cm 0cm 0pt 54.15pt; mso-char-indent-count: -2.36; mso-line-height-rule: exactly; mso-para-margin-left: 1.76gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">93</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日：以黃豆、玉米為主原料之初級加工食品，包括豆腐、豆乾、豆漿、豆花、冷凍玉米、罐頭玉米、黃豆蛋白製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -33.05pt; margin: 0cm 0cm 0pt 54.15pt; mso-char-indent-count: -2.36; mso-line-height-rule: exactly; mso-para-margin-left: 1.76gd;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">94</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日：其他較高層次含黃豆、玉米之加工食品，惟不包括醬油、黃豆油（沙拉油）、玉米油、玉米糖漿、玉米澱粉等加工層次高且最終產品中不含轉殖基因片段或蛋白質之黃豆、玉米加工食品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">七、自願標示開始實施日期：民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">90</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -21.25pt; margin: 0cm 0cm 0pt 21.25pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;">&nbsp;</p></span><p class="MsoNormal" style="line-height: 23pt; text-indent: -21.25pt; margin: 0cm 0cm 0pt 21.25pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;">&nbsp;</p></o:p></span></span></p> 2013-09-26 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4158&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4159&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4160&type=0
食品衛生標準 法規命令 蔬果植物類重金屬限量標準 <span style="font-family: 標楷體; font-size: 24px;" sizset="16" sizcache="0"><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: 標楷體; font-size: 24px;">&nbsp;</span><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 20pt; mso-bidi-font-family: arial;">蔬果植物類重金屬限量標準</span></strong><span lang="EN-US" style="color: rgb(255, 0, 0); font-family: 標楷體; font-size: 18pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: rgb(255, 0, 0); font-family: 標楷體; font-size: 18pt; mso-bidi-font-family: arial;"><o:O:P></o:O:P></span></p><p style="text-align: right;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt; mso-fareast-language: zh-tw; mso-bidi-font-family: arial; mso-ansi-language: en-us; mso-bidi-language: ar-sa;">中華民國<span lang="EN-US">100</span>年0<span lang="EN-US">5</span>月<span lang="EN-US">30</span>日署授食字第<span lang="EN-US">1001301183</span>號令訂定發布<br></br><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt; mso-fareast-language: zh-tw; mso-bidi-font-family: arial; mso-ansi-language: en-us; mso-bidi-language: ar-sa;">中華民國<span lang="EN-US">102</span>年<span lang="EN-US">08</span>月<span lang="EN-US">20</span>日部授食字第<span lang="EN-US">1021350146</span>號令訂定修正</span></span></p><p style="text-align: left;" sizset="17" sizcache="0"><span style="font-family: 標楷體; font-size: 13.5pt;"><br></br><span style="color: rgb(0, 0, 0);">第&nbsp; 一&nbsp; 條</span></span><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;</span><span style="font-family: 標楷體; font-size: 13.5pt;">本標準依食品衛生管理法第十七條規定訂定之。 <br></br></span></span><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">第&nbsp; 二&nbsp; 條</span><span style="font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;</span></span><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">本標準有關蔬菜、水果及其他香辛料、草本植物類之分類名稱，請參考附表<br></br></span><span style="font-family: 標楷體; font-size: 13.5pt;">第&nbsp; 三&nbsp; 條</span><span style="font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;</span><span style="font-family: 標楷體; font-size: 13.5pt;">蔬果植物類可食部分重金屬含量應符合以下限量：（均以鮮/濕重計） </span></span></p><p style="text-align: center;" sizset="28" sizcache="0"></p><table width="519" style="margin: auto auto auto 49.5pt; width: 389.1pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0" sizset="28" sizcache="0"> <tbody sizset="28" sizcache="0"> <tr style="height: 46.6pt; page-break-inside: avoid;" sizset="28" sizcache="0"> <td valign="top" style="padding: 0cm 1.4pt; border: 1pt solid windowtext; width: 179.55pt; height: 46.6pt; background-color: transparent;" sizset="28" sizcache="0"> <p style="line-height: 125%;" sizset="28" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">項 目 </span></span></p> <p style="text-align: left; line-height: 125%;" sizset="30" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">&nbsp;</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">類 別 </span></span></p> </td> <td style="border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 46.6pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="32" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="32" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">鎘 </span></p> </td> <td style="border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 46.6pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="33" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="33" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">鉛 </span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="34" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="34" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="34" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">小葉菜類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="35" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="35" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="37" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="37" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="39" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="39" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="39" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">(</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">半)結球及花菜類等蔬菜 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="41" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="41" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="43" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="43" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="45" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="45" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="45" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">根莖菜類（不含鱗莖類） </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="46" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="46" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="48" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="48" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="50" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="50" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="50" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">鱗莖類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="51" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="51" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="53" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="53" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="55" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="55" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="55" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">瓜菜及果菜類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="56" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="56" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="58" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="58" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="60" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="60" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="60" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">豆類及豆菜類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="61" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="61" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="63" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="63" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="65" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="65" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="65" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">莓(漿)果及其他小型果實類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="66" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="66" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="68" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="68" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="70" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="70" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="70" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">柑桔類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="71" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="71" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="73" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="73" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="75" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="75" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="75" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">梨果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="76" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="76" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="78" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="78" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="80" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="80" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="80" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">核果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="81" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="81" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="83" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="83" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="85" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="85" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="85" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">瓜果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="86" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="86" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="88" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="88" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="90" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="90" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="90" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">其他(亞)熱帶水果類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="91" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="91" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.05 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="93" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="93" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.1 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> <tr style="height: 31.5pt;" sizset="95" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 1.4pt; width: 179.55pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="95" sizcache="0"> <p style="text-align: left; line-height: 125%;" sizset="95" sizcache="0"><span style="color: rgb(0, 0, 0); line-height: 125%; font-family: 標楷體; font-size: 12pt;">香辛植物及其他草本植物類 </span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.75pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="96" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="96" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.2 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> <td style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 1.4pt; width: 104.8pt; height: 31.5pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="98" sizcache="0"> <p style="text-align: center; line-height: 125%;" sizset="98" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">0.3 ppm</span><span style="line-height: 125%; font-family: 標楷體; font-size: 12pt;">以下 </span></span></p> </td> </tr> </tbody></table><p style="text-align: left;" sizset="100" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 13.5pt;">第&nbsp; 四&nbsp; 條</span><span style="font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;</span><span style="font-family: 標楷體; font-size: 13.5pt;">本標準自中華民國一百年六月一日施行。&nbsp;<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;本標準修正條文自發布日施行。<br></br><br></br><br></br></span></span></p><p style="text-align: center;" sizset="103" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13.5pt;">附表&nbsp; 蔬果分類參考表 </span></p><p style="text-align: center;" sizset="104" sizcache="0"></p><table width="559" style="margin: auto auto auto 33.75pt; width: 419.4pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0" sizset="104" sizcache="0"> <tbody sizset="104" sizcache="0"> <tr sizset="104" sizcache="0"> <td valign="top" style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 86.4pt; background-color: transparent;" sizset="104" sizcache="0"> <p style="text-align: center; line-height: 15pt;" sizset="104" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">類別 </span></p> </td> <td valign="top" style="border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="105" sizcache="0"> <p style="text-align: center; line-height: 15pt;" sizset="105" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">作物名稱 </span></p> </td> </tr> <tr sizset="106" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="106" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="106" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">小葉菜類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="107" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="107" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">小白菜、菠菜、芥菜、萵苣、蕹菜、莧菜、甜菜葉、羽衣甘藍、茴香、芥藍、青梗白菜(青江菜)、油菜、紅鳳菜、白鳳菜、葉用甘薯、芋葉柄、皇宮菜（落葵）、川七、紫蘇、茼蒿、韭菜、菾菜、山蘇、過溝蕨菜（過貓）、甘藍芽、芹菜、梨瓜(佛手瓜)嫩梢、葉用豌豆、豌豆苗、葉用蘿蔔、葉用枸杞、青蔥、青蒜、蒜苗等 </span></p> </td> </tr> <tr sizset="108" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="108" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="108" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 12pt;">(</span><span style="font-family: 標楷體; font-size: 12pt;">半)結球及花菜類等蔬菜 </span></span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="110" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="110" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">甘藍、抱子甘藍、結球萵苣、半結球萵苣、結球白菜、結球芥菜、花椰菜、青花菜、金針菜等 </span></p> </td> </tr> <tr sizset="111" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="111" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="111" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">根莖菜類(不含鱗莖類) </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="112" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="112" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">蘿蔔、胡蘿蔔、山葵、木薯、山藥、甘藷、菊芋（雪蓮）、蘆筍、竹筍、朝鮮薊、球莖甘藍(結頭菜)、茭白筍、芋、牛蒡、馬鈴薯、豆薯、嫩莖萵苣、蓮藕、荸薺、蒟蒻、蕪菁、薑、甜菜根等 </span></p> </td> </tr> <tr sizset="113" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="113" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="113" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">鱗莖類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="114" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="114" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">蔥、大蒜、分蔥(紅蔥頭)、洋蔥、百合(鱗莖部位)等 </span></p> </td> </tr> <tr sizset="115" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="115" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="115" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">瓜菜及果菜類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="116" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="116" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">苦瓜、胡瓜(黃瓜)、絲瓜、南瓜、冬瓜、梨瓜(佛手瓜)、扁蒲、越瓜、蛇瓜、菱角、茄子、甜椒、番茄、黃秋葵、玉米等 </span></p> </td> </tr> <tr sizset="117" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="117" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="117" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">豆類及豆菜類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="118" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="118" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">綠豆、大豆(黃豆、黑豆)、蠶豆、紅豆、花生、豌豆、毛豆、豇豆、鵲豆(扁豆)、菜豆(四季豆、敏豆)、萊豆(皇帝豆)、刀豆(關刀豆)、豆芽、苜蓿芽等 </span></p> </td> </tr> <tr sizset="119" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="119" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="119" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">莓(漿)果及其他小型果實類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="120" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="120" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">藍莓、山桑子（越橘）、黑莓、醋栗、葡萄、桑椹、樹莓（覆盆子）、草莓、蔓越莓、山楂、枸杞等 </span></p> </td> </tr> <tr sizset="121" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="121" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="121" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">柑桔類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="122" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="122" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">檸檬、萊姆、椪柑、桶柑、茂谷柑、柳橙、柚類、葡萄柚、金桔等 </span></p> </td> </tr> <tr sizset="123" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="123" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="123" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">梨果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="124" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="124" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">蘋果、枇杷、梨等 </span></p> </td> </tr> <tr sizset="125" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="125" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="125" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">核果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="126" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="126" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">櫻桃、李、桃、梅、楊梅、橄欖、紅棗、印度棗等 </span></p> </td> </tr> <tr sizset="127" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="127" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="127" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">瓜果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="128" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="128" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">西瓜、甜瓜(哈密瓜、香瓜、洋香瓜)等 </span></p> </td> </tr> <tr sizset="129" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="129" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="129" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">其他(亞)熱帶水果類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="130" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="130" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">香蕉、鳳梨、楊桃、荔枝、榴槤、波羅蜜、紅毛丹、柿、龍眼、木瓜、奇異果、石榴、百香果、番石榴、無花果、山竹、芒果、甘蔗、紅龍果、可可椰子、酪梨、釋迦、鳳梨釋迦、蓮霧、人心果、栗(板栗)等 </span></p> </td> </tr> <tr sizset="131" sizcache="0"> <td style="border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 86.4pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" sizset="131" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="131" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;">香辛植物及其他草本植物類 </span></p> </td> <td valign="top" style="border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 333pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" sizset="132" sizcache="0"> <p style="text-align: left; line-height: 15pt;" sizset="132" sizcache="0"><span style="color: rgb(0, 0, 0);"><span style="font-family: 標楷體; font-size: 12pt;">羅勒、九層塔、月桂、鼠尾草、蒔蘿、小茴香、薰衣草、薄荷、迷迭香、百里香、豆蔻、小豆蔻、丁香、香菜</span><span style="font-family: 標楷體; font-size: 12pt;">(</span><span style="font-family: 標楷體; font-size: 12pt;">芫荽</span><span style="font-family: 標楷體; font-size: 12pt;">)</span><span style="font-family: 標楷體; font-size: 12pt;">、肉桂、胡椒、薑黃、辣椒、紫蘇、羅望子、貓薄荷、金盞草、苦艾、杜松子、奧利岡、香草、巴西利、香茅、番紅花、匈牙利紅椒等</span> </span></p> </td> </tr> </tbody></table><p style="text-align: center;" sizset="137" sizcache="0"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 12pt;"></span></p></span><p><span style="color: rgb(0, 0, 0);">&nbsp;</span></p> 2013-08-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3957&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4065&type=0
食品標示及廣告 法規命令 修正「應標示營養成分及含量之食品類別」，並自即日生效 <span style="color: rgb(0, 0, 0);">發文機關：行政院衛生署<br></br>函類別：公告<br></br>發文日期：中華民國101年8月9日<br></br>發文字號：署授食字第1011301385號<br></br>附件：<br></br>主旨：修正「應標示營養成分及含量之食品類別」，並自即日生效。<br></br>依據：食品衛生管理法第十七條第二項。<br></br>公告事項：修正本署九十六年五月二十四日衛署食字第０九六０四００四六八號公告：「市售包裝冷凍食品、食用調味料類食品及其他完整包裝之食品，應標示營養成分及含量」，其應標示之食品類別不包括未有營養宣稱之下列包裝食品：<br></br>一、飲用水、礦泉水。<br></br>二、生鮮水果、蔬菜、家畜、家禽和水產品。<br></br>三、沖泡用且未含其他原料或食品添加物之茶葉、咖啡、草本植物等。 <br></br>四、非直接食用之調味香辛料（如：八角、花椒、滷包等）。<br></br>五、鹽及鹽代替品。</span> 2012-08-09 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2010&type=0
食品標示及廣告 法規命令 訂定「散裝食品標示相關規定」，並自中華民國一○一年九月十二日生效 <span style="color: rgb(0, 0, 0);">發文機關：行政院衛生署<br></br>函類別：公告<br></br>發文日期：中華民國101年9月6日<br></br>發文字號：署授食字第1011302822號<br></br>附件：<br></br>主旨：訂定「散裝食品標示相關規定」，並自中華民國一○一年九月十二日生效。<br></br>依據：食品衛生管理法第十七條之一第二項。<br></br>公告事項：<br></br>一、實施食品類別（品項）：<br></br>(一)非以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項），但現場烘焙（烤）食品及現場調理即食食品除外。<br></br>(二)以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項）。<br></br>二、標示事項：<br></br>(一)食品販賣業者已辦理公司登記或商業登記者：<br></br>１、未以牛肉及牛可食部位為原料之散裝食品，應標示品名及原產地（國）或等同意義字樣。<br></br>２、以牛肉及牛可食部位為原料之散裝食品，應標示品名、原產地（國）、牛肉及牛可食部位原料之原產地（國）或等同意義字樣；其內容物僅含有單一生牛肉或生牛可食部位者，得擇一標示食品原產地（國）或牛肉及牛可食部位原料之原產地（國）；現場烘焙(烤)食品及現場調理即食食品，僅須標示牛肉及牛可食部位原料之原產地（國）。<br></br>(二)食品販賣業者未辦理公司登記或商業登記者：以牛肉及牛可食部位為原料之散裝食品，應標示牛肉及牛可食部位原料之原產地（國）或等同意義字樣。<br></br>(三)牛肉及牛可食部位，不包含牛乳及牛脂。<br></br>(四)食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。<br></br>(五)原產地（國）應以中文顯著標示，其標示得以卡片、標記（標籤）或標示牌（板）等型式，採懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。<br></br>(六)牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以標記（標籤）註記者，各不得小於二公釐；以其他標示型式者，各不得小於二公分。<br></br>三、本署九十八年三月二十五日衛署食字第○九八○四○○四五二號公告「散裝食品標示相關規定」及九十九年二月九日署授食字第○九九一三○○○○八號公告修正「散裝食品標示相關規定」之實施食品類別（品項），自中華民國一○一年九月十二日起停止適用。</span> 2012-09-06 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2159&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2160&type=0
食品標示及廣告 法規命令 訂定「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，並自中華民國一○一年九月十二日生效 <span style="color: rgb(0, 0, 0);">發文機關：行政院衛生署<br></br>函類別：公告<br></br>發文日期：中華民國101年9月6日<br></br>發文字號：署授食字第1011302828號<br></br>附件：<br></br>主旨：訂定「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，並自中華民國一○一年九月十二日生效。<br></br>依據：食品衛生管理法第十七條之一第二項。<br></br>公告事項：<br></br>一、實施食品類別（品項）：所有直接供應飲食之場所販售含牛肉及牛可食部位原料之食品。<br></br>二、標示事項：<br></br>(一)所有含牛肉及牛可食部位原料之食品，應以中文顯著標示所含牛肉及牛可食部位原料之原產地（國）或等同意義字樣。<br></br>(二)牛肉及牛可食部位，不包含牛乳及牛脂。<br></br>(三)食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。<br></br>(四)牛肉及牛可食部位原料原產地（國）之標示，得以卡片、菜單註記、標記（標籤）或標示牌（板）等型式，採張貼、懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。<br></br>(五)牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以菜單註記者，各不得小於四公釐；以其他標示型式者，各不得小於二公分。</span> 2012-09-06 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2161&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2162&type=0
食品標示及廣告 法規命令 訂定「有容器或包裝之食品原產地標示相關規定」，並自中華民國一○一年九月二十日生效 <span style="color: rgb(0, 0, 0);">發文日期：中華民國101年9月6日<br></br>發文字號：署授食字第1011302808號<br></br>附件：<br></br>主旨：訂定「有容器或包裝之食品原產地標示相關規定」，並自中華民國一○一年九月二十日生效。<br></br>依據：食品衛生管理法第十七條第一項第六款。<br></br>公告事項：<br></br>一、實施食品類別（品項）：自中華民國一○一年九月二十日起製造之有容器或包裝之食品。<br></br>二、標示事項：<br></br>(一)有容器或包裝之食品，應以中文顯著標示其原產地（國）或等同意義字樣；但其中文所標示之廠商身分表明為製造廠且其地址足以表徵為原產地（國）者，不在此限。以牛肉及牛可食部位為原料之有容器或包裝之食品，應另以中文顯著標示該牛肉及牛可食部位原料之原產地（國）或等同意義字樣。<br></br>(二)牛肉及牛可食部位，不包含牛乳及牛脂。<br></br>(三)有容器或包裝之食品其牛肉及牛可食部位原料，以其屠宰國為原產地（國）。<br></br>(四)有容器或包裝之進口食品其原產地（國）認定，依「進口貨物原產地認定標準」認定之。其屬「進口貨物原產地認定標準」第七條規定，不得認定為實質轉型之有容器或包裝之食品者，於本國進行包裝販售時，其單一容器或包裝之食品應標示其原產地（國），內容物為混裝之食品，則以各食品混裝含量（重量）由多至少依序標示原產地（國）。<br></br>(五)標示之單一字體之長度及寬度各不得小於二公釐。但最大表面積不足十平方公分之小包裝，其標示之單一字體之長度及寬度各得小於二公釐。<br></br>三、本署九十六年六月十三日衛署食字第○九六○四○四一四二號公告「有容器或包裝之食品，應於個別產品之外包裝標示原產地」及九十九年七月二十六日署授食字第○九九一三○二一○九號公告修正「有容器或包裝之食品，應於個別產品之外包裝標示原產地」，自中華民國一○一年九月二十日起停止適用。</span> 2012-09-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2163&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2164&type=0
食品標示及廣告 法規命令 食品標示宣傳或廣告詞句涉及誇張易生誤解或醫療效能之認定基準 <p style="text-align: right;"><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"><strong>&nbsp;&nbsp;&nbsp;</strong></span><strong>101年9月28日署授食字第1013000020號令發布</strong></p><p><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一、行政院衛生署</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">以下稱本署</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">為維護國人健康，保障消費者權益，有效執行食品衛生管理法第十九條，禁止食品標示、宣傳或廣告誇張、易生誤解或宣稱醫療效能，特訂定本基準。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> <br></br></span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;"><br></br>二、</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;&nbsp; </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">食品標示、宣傳或廣告如有誇張、易生誤解或宣稱醫療效能之情形，且涉及違反健康食品管理法第六條規定者，應依違反健康食品管理法論處。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> <br></br></span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;"><br></br>三、涉及誇張、易生誤解或醫療效能之認定基準如下</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:&nbsp;<br></br><strong>&nbsp;&nbsp;&nbsp;&nbsp; <br></br></strong>(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">使用下列詞句者，應認定為涉及醫療效能</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span></p><p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;1.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">宣稱預防、改善、減輕、診斷或治療疾病或特定生理情形</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">治療近視。恢復視力。防止便秘。利尿。改善過敏體質。壯陽。強精。減輕過敏性皮膚病。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">治失眠。防止貧血。降血壓。改善血濁。清血。調整內分泌。防止更年期的提早。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;2.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">宣稱減輕或降低導致疾病有關之體內成分</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">解肝毒。降肝脂。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;3.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">宣稱產品對疾病及疾病症候群或症狀有效</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">消滯。降肝火。改善喉嚨發炎。祛痰止喘。消腫止痛。消除心律不整。解毒。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp; 4.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">涉及中藥材之效能者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：補腎。溫腎（化氣）。滋腎。固腎。健脾。補脾。益脾。溫脾。和胃。養胃。補胃。益胃。溫胃（建中）。翻胃。養心。清心火。補心。寧心。瀉心。鎮心。強心。清肺。宣肺。潤</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">肺。傷肺。溫肺（化痰）。補肺。瀉肺。疏肝。養肝。瀉肝。鎮肝（熄風）。澀腸。潤腸。活血。化瘀。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;&nbsp;5.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">引用或摘錄出版品、典籍或以他人名義並述及醫藥效能</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：「本草備要」記載：冬蟲夏草可止血化痰。「本草綱目」記載：黑豆可止痛。散五臟結積內寒。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">二</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">使用下列詞句者，應認定為未涉及醫療效能，但涉及誇張或易生誤解</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">: </span></p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;&nbsp;1.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">涉及生理功能者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：增強抵抗力。強化細胞功能。增智。補腦。增強記憶力。改善體質。解酒。清除自由基。排毒素。分解有害物質。改善更年期障礙。平胃氣。防止口臭。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;&nbsp;2.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">未涉及中藥材效能而涉及五官臟器者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：保護眼睛。增加血管彈性。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp; 3.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">涉及改變身體外觀者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：豐胸。預防乳房下垂。減肥。塑身。增高。使頭髮烏黑。延遲衰老。防止老化。改善皺紋。美白。纖體</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">瘦身</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp; 4.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">引用本署衛署食字號或相當意義詞句者</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句：衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號。署授衛食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">FDA○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號。衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號許可。衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號審查合格。領有衛生署食字號。獲得衛生署食字號許可。通過衛生署配方審查。本產品經衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號配方審查認定為食品。本產品經衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">○○○○○○○○○○</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">號查驗登記認定為食品。</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"><br></br><br></br></span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">四、使用下列詞句者，應認定為未涉及誇張、易生誤解或醫療效能</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:&nbsp;<br></br>&nbsp; (</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">通常可使用之例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">幫助牙齒骨骼正常發育。幫助消化。幫助維持消化道機能。改變細菌叢生態。使排便順暢。調整體質。調節生理機能。滋補強身。增強體力。精神旺盛。養顏美容。幫助入睡。營養補給。健康維持。青春美麗。產前產後或病後之補養。促進新陳代謝。清涼解渴。生津止渴。促進食慾。開胃。退火。降火氣。使口氣芬芳。促進唾液分泌。潤喉。「本草綱目」記載梅子氣味甘酸，可生津解渴（未述及醫藥效能）。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;&nbsp;(</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">二</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">)</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">一般營養素可敘述之生理功能例句</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;"> (</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">須明敘係營養素之生理功能，例如</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">膳食纖維可促進腸道蠕動；維生素</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">A</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">有助於維持在暗處的視覺；維生素</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">D</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">可增進鈣吸收</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">):&nbsp;<br></br>&nbsp;&nbsp;&nbsp; 1.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">維生素或礦物質</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句如附表一。</span> </p><p><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">&nbsp;&nbsp;&nbsp;&nbsp;2.</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">其他營養素</span><span style="color: rgb(0, 0, 0); font-family: arial, sans-serif;">:</span><span style="color: rgb(0, 0, 0); font-family: 新細明體, serif;">例句如附表二。</span> </p><span style="color: rgb(0, 0, 0);"><p style="line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 16pt;">附表一、維生素或礦物質例句 </span></b></p><p style="line-height: 27pt;"><b></b></p><p style="line-height: 27pt;"></p><table style="margin: auto auto auto 5.4pt; border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <thead> <tr style="height: 17.2pt;"> <td valign="top" style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 144pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">營養素成分 </span></b></p> </td> <td valign="top" style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">可敘述之生理功能例句 </span></b></p> </td> </tr> </thead> <tbody> <tr style="height: 44.1pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素A或 </span></p> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">&beta;-</span><span style="font-family: 標楷體; font-size: 14pt;">胡蘿蔔素 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持在暗處的視覺。增進皮膚與黏膜的健康。幫助牙齒和骨骼的發育與生長。 </span></p> </td> </tr> <tr style="height: 65.4pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 65.4pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素D</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 65.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">增進鈣吸收。幫助骨骼與牙齒的生長發育。促進釋放骨鈣，以維持血鈣平衡。有助於維持神經、肌肉的正常生理。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素E</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">減少不飽和脂肪酸的氧化。有助於維持細胞膜的完整性。具抗氧化作用。增進皮膚與血球的健康。有助於減少自由基的產生。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素K</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助血液正常的凝固功能。促進骨質的鈣化。活化肝臟與血液中的凝血蛋白質。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素C</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">促進膠原蛋白的形成，有助於傷口癒合。有助於維持細胞排列的緊密性。增進體內結締組織<span style="color: rgb(255, 0, 0); text-decoration: underline;">、</span>骨骼及牙齒的生長。促進鐵的吸收。具抗氧化作用。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B1</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。幫助維持皮膚、心臟及神經系統的正常功能。有助於維持正常的食慾。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B2</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。有助於維持皮膚的健康。 </span></p> </td> </tr> <tr style="height: 58.6pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 58.6pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">菸鹼素 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 58.6pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。增進皮膚、神經系統、黏膜及消化系統的健康。 </span></p> </td> </tr> <tr style="height: 79.45pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 79.45pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B6</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 79.45pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持胺基酸正常代謝。有助於紅血球中紫質的形成。幫助色胺酸轉變成菸鹼素。有助於紅血球維持正常型態。增進神經系統的健康。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">葉酸 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於紅血球的形成。有助於核酸與核蛋白的形成。有助胎兒的正常發育與生長。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">維生素B12</span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於紅血球的形成。增進神經系統的健康。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">生物素 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量與胺基酸的正常代謝。有助於脂肪與肝醣的合成。有助於嘌呤的合成。增進皮膚和黏膜的健康。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">泛酸 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於維持能量正常代謝。增進皮膚和黏膜的健康。有助於體脂肪、膽固醇的合成及胺基酸的代謝。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鈣 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助<span style="color: rgb(255, 0, 0); text-decoration: underline;">於</span>維持骨骼與牙齒的正常發育及健康。幫助血液正常的凝固功能。有助於肌肉與心臟的正常收縮及神經的感應性。活化凝血酶元轉變為凝血酶，幫助血液凝固。調控細胞的通透性。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鐵 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於正常紅血球的形成。構成血紅素與肌紅素的重要成分。有助於氧氣的輸送與利用。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">碘 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">合成甲狀腺激素的主要成分。有助於維持正常生長、發育、神經肌肉的功能。調節細胞的氧化作用。有助於維持甲狀腺激素的正常分泌。有助於維持正常基礎代謝。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鎂 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">有助於骨骼與牙齒的正常發育。有助於維持醣類的正常代謝。有助於心臟、肌肉及神經的正常功能。有助於身體正常代謝。 </span></p> </td> </tr> <tr> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><span style="font-family: 標楷體; font-size: 14pt;">鋅 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">為胰島素及多種酵素的成分。有助於維持能量、醣類、蛋白質與核酸的正常代謝。增進皮膚健康。有助於維持正常味覺與食慾。有助於維持生長發育與生殖機能。 </span></p> </td> </tr> </tbody></table><p style="line-height: 27pt;"><b></b></p><p style="line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 16pt;">附表二、其他營養素例句 </span></b></p><p style="line-height: 27pt;"><b></b></p><p style="line-height: 27pt;"></p><table style="margin: auto auto auto 5.4pt; border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <thead> <tr style="height: 17.2pt;"> <td valign="top" style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 144pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">營養素成分 </span></b></p> </td> <td valign="top" style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 17.2pt; background-color: transparent;"> <p style="text-align: center; line-height: 27pt;"><b><span style="font-family: 標楷體; font-size: 14pt;">可敘述之生理功能例句 </span></b></p> </td> </tr> </thead> <tbody> <tr style="height: 44.1pt;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(236, 233, 216) windowtext windowtext; padding: 0cm 5.4pt; width: 144pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">膳食纖維 </span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(236, 233, 216) windowtext windowtext rgb(236, 233, 216); padding: 0cm 5.4pt; width: 321.4pt; height: 44.1pt; background-color: transparent;"> <p style="text-align: justify; line-height: 27pt; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">可促進腸道蠕動。增加飽足感。使糞便比較柔軟而易於排出。膳食中有適量的膳食纖維時，可增加糞便量。 </span></p> </td> </tr> </tbody></table><p style="line-height: 27pt;">&nbsp;</p></span> 2012-09-28 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2386&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3314&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2301&type=0
食品製造及衛生安全管理 法規命令 應置衛生管理人員之食品製造工廠類別 <p style="text-align: right;"><span style="font-size: 13px;"><span style="font-family: 標楷體;">中華民國</span>91<span style="font-family: 標楷體;">年</span>1<span style="font-family: 標楷體;">月</span>25<span style="font-family: 標楷體;">日</span><span style="font-family: 標楷體;">衛署食字第</span>0910013743<span style="font-family: 標楷體;">號公告</span> </span></p><p style="text-align: right;"><span style="font-size: 13px;"><span style="font-family: 標楷體;">中華民國</span>100<span style="font-family: 標楷體;">年</span>7<span style="font-family: 標楷體;">月</span>21<span style="font-family: 標楷體;">日</span><span style="font-family: 標楷體;">署授食字第</span>1001301878<span style="font-family: 標楷體;">號公告修正第二點<br></br>中華民國102年8月5日部授食字第1021350005號令修正</span></span>&nbsp;</p><p style="text-align: justify; text-indent: -14.15pt; margin-left: 14.15pt;"><span style="font-size: 14pt;">&nbsp;</span></p><p style="text-align: justify; text-indent: -14.15pt; margin-left: 14.15pt;"><span style="font-family: 標楷體; font-size: 14pt;">一、</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt;">訂定依據：食品衛生管理法第十一條第一項。</span> </p><p style="text-align: justify; text-indent: -14.15pt; margin-left: 14.15pt;"><span style="font-family: 標楷體; font-size: 14pt;">二、 應設置衛生管理人員之食品製造工廠類別為：</span> </p><p><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">一</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">乳品製造業。</span> </p><p><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">二</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">罐頭食品製造業。</span> </p><p><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">三</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">冷凍食品製造業。</span> </p><p><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">四</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">即食餐食製造業。</span> </p><p style="text-indent: -37.5pt; margin-left: 37.5pt;"><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">五</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">特殊營養食品製造業。</span> </p><p style="text-indent: -50.95pt; margin-left: 50.95pt;"><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">六</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">食品添加物製造業。</span> </p><p style="text-indent: -37.5pt; margin-left: 37.5pt;"><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">七</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">水產食品業。</span> </p><p style="text-indent: -37.5pt; margin-left: 37.5pt;"><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">八</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">肉類加工食品業。</span> </p><p style="text-align: justify; text-indent: -39.05pt; margin-left: 39.05pt;"><span style="font-size: 14pt;">&nbsp; (</span><span style="font-family: 標楷體; font-size: 14pt;">九</span><span style="font-size: 14pt;">)</span><span style="font-family: 標楷體; font-size: 14pt;">健康食品製造業。</span> </p><span style="font-family: &quot;times new roman&quot;; font-size: 14pt;">&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt;">前項食品製造工廠之類別及產品業別分類之認定，依中華民國行業標準分類、經濟部工業產品分類及食品衛生相關法規之規定認定。</span> 2013-08-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2884&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3861&type=0
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第一條函釋 <p class="MsoNormal" style="margin: 6pt 0cm; line-height: 22pt;">&nbsp;</p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關規範】</span></strong> </p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">健康食品管理法、營養師法、藥事法、菸酒管理法、糧食管理法、畜牧法、漁業法、醫療法、農產品市場交易法、農產品生產及驗證管理法、動物用藥品管理法、農藥管理法、飲用水管理條例、動物傳染病防治條例、植物防疫檢疫法、關稅法、商品檢驗法、商品標示法、毒品危害防制條例、消費者保護法、公平交易法等。 </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據菸酒管理法第4條第1項之規定：「酒係指含酒精成分以容量計算超過百分之0.5之飲料、其他可供製造或調製上項飲料之未變性酒精及其他製品。但經中央衛生主管機關依相關法律或法規認屬藥品之酒類製劑，不以酒類管理。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">經查案內產品非屬行政院衛生署中醫藥委員會於90年1月4日衛署中會字第0900002545號公告之二十二方中藥酒劑基準方，不以中藥酒劑管理。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">案內產品之屬性認定請逕洽財政部國庫署。（101.03.02 FDA食字第1010004984號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">電器產品中，如有直接接觸食品或食品添加物之部分，其材質，自應符合衛生署「食品器具容器包裝衛生標準」之相關規定；惟該等產品本質上仍屬一般商品，故該類產品之規格、功能、品質規範、製造及販售等之管理仍應回歸經濟部標準檢驗局。（101.02.09署授食字第1010006722號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">電器產品本質即屬一般商品，其規格、功能、品質規範之要求，以及其製造及販售等之管理，均非食品衛生管理法所轄範疇，自不應直接適用依據食品衛生管理法所訂之食品衛生標準。（100.12.30署授食字第1000086709號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">淨水器等產品（包括其零件）之管理，非屬食品衛生管理法之範疇。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">依據行政院消費者保護委員會96年9月19日研商「家用電解水機、濾水器及淨水器等相關商品之消費者保護事宜」會議決議，係由經濟部加強市售濾水器及淨水器等相關商品之品質、安全及標示查核工作，經濟部標準檢驗局協助檢驗家用電解水機等相關商品之水質重金屬含量，由行政院環保署及衛生署配合協助判讀檢驗數據之合格性；另請行政院環保署持續辦理飲用水水質之定期檢測。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">淨水、軟水濾芯等產品，同屬濾水器或淨水器內部消耗性零件，其品質、安全及標示查核等工作，應仍由經濟部主政管理；至於飲用水水質管理部分，則另屬環保署主管。（100.09.08署授食字第1000059274號） </span></p><p style="line-height: 22pt; text-indent: -17.9pt; margin-left: 17.9pt;"><span style="letter-spacing: 1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">查食品衛生管理法對食品、食品添加物、食品器具、食品容器、食品包裝及食品洗潔劑皆列有相關規範，惟「淨水器」非屬上開產品類別，不以食品衛生管理法管理。（99.06.24 FDA消字第0990030654號） </span></p><p style="line-height: 22pt; text-indent: -18pt; margin-left: 18pt;"><span style="font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">有關網路刊登以「生化湯」為名之廣告乙案之管理。 </span></p><p style="line-height: 22pt; margin-left: 12pt;"><span style="font-family: 新細明體;">成藥及固有成方製劑管理辦法第1條「本辦法依藥事法第8條規定訂定之。成藥及固有成方製劑之管理，除藥事法另有規定者外，依本辦法之規定。」同法第5條「本辦法所稱固有成方係指我國固有醫藥習慣使用，具有療效之中藥處方，並經中央衛生主管機關選定公佈者而言。依固有成方調製（劑）成之丸、散、膏、丹稱為固有成方製劑。」 </span></p><p style="line-height: 22pt; margin-left: 9pt;"><span style="font-family: 新細明體;">為利中藥製劑之管理，衛生署迄今分別於84年8月31日、89年6月29日以衛署藥字第84056272號函、衛署中會字第89037929號函公告，共計200項中藥基準方，作為中藥方劑標準化依據，並於前述函文中揭示「自公告日起，業者申請中藥基準方相同藥品查驗登記，均應依基準方辦理。」是以，參照成藥及固有成方製劑管理辦法，「中藥基準方」應屬該法第5條所稱之「固有成方」。 </span></p><p style="line-height: 22pt; margin-left: 9pt;"><span style="font-family: 新細明體;">「固有成方」由藥事法第6條觀之，應屬藥事法所稱「藥品」之列，其製造、輸入應按藥事法第39條第1項規定，申請中央衛生主管機關查驗登記，經核准發給藥品許可證後，始得製造或輸入；其廣告內容應按藥事法第66條第1、2項規定，於刊播前將所有文字、圖畫或言詞，申請中央或直轄市衛生主管機關核准，並向傳播業者送驗核准文件，且於核准登載、刊播期間不得變更原核准事項。 </span></p><p style="line-height: 22pt; margin-left: 9pt;"><span style="font-family: 新細明體;">查「生化湯」係衛生署於89年6月29日以衛署中會字第89037929號函公告之中藥基準方之ㄧ，依衛生署99年4月6日衛署訴字第0990005472號函附件決定書「原處分書具體載明:訴願人刊登生化湯廣告，產品照片頁面刊登黑糖生化飲，但其使用之配方係屬可供食品使用原料，非生化湯之固有成方原料，其內容整體表現以涉及誇張、易生誤解等，已屬明確」。(100.02.21FDA消字第1000005750號)</span><strong> </strong></p><p class="a" style="text-indent: 0cm; margin-left: 0cm;"><strong><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></strong></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第三條函釋 <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">案內產品主成分為黃梔苷（Crocin），屬天然食用色素，應符合「天然食用色素衛生標準」規定，非屬應辦理食品添加物查驗登記之產品範疇。（101.06.12 FDA食字第1010037190號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">中鏈三酸甘油酯係屬一般食品原料，非列屬衛生署公告應辦理食品添加物查驗登記之產品範疇，不需辦理食品添加物查驗登記手續。（101.04.20FDA食字第1015013489號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">案內產品以亞硫酸鈉為主原料，做為蒸汽鍋爐除氧劑及清潔劑，非直接添加於食品製程中，亦非食品本身製造加工所需使用者，與食品添加物之使用目的不同。（101.01.17 FDA食字第1000084756號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法對添加物之規範用意及目的，主要在於維護人體衛生健康，與貨物稅法對於飲料品添加物有關之規範，係為不同之產品區隔不同之稅率，以維持賦稅公平，其目的不同。則有關人工添加物之解釋，自無須採食品衛生管理法第三條規定添加物之定義。上訴人以原判決未適用食品衛生管理法第三條之規定，為判決不適用法規云云，並不足採。（91.12.27最高行政法院91年判字第2357號判決） </span></p><p class="a"><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第九條函釋 <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與</span></strong><strong><span style="font-family: 新細明體;">公告</span></strong><strong><span style="font-family: 新細明體;">摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">按行政罰法第29條第1項、第30條及第31條第1項分別規定：「違反行政法上義務之行為，由行為地、結果地、行為人之住所、居所或營業所、事務所或公務所所在地之主管機關管轄。」、「故意共同實施違反行政法上義務之行為，其行為地、行為人之住所、居所或營業所、事務所或公務所所在地不在同一管轄區內者，各該行為地、住所、居所或所在地之主管機關均有管轄權。」、「一行為違反同一行政法上義務，數機關均有管轄權者，由處理在先之機關管轄，不能分別處理之先後者，由各該機關協議定之；不能協議或有統一管轄之必要者，由其共同上級機關指定之。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">復查行政程序法第13條第1項規定：「同一事件，數行政機關......均有管轄權者，由受理在先之機關管轄，不能分別受理之先後者，由各該機關協議定之，不能協議或有統一管轄之必要時，由其共同上級機關指定管轄。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">綜上，行政罰法及行政程序法就管轄權競合之處理，係以受理先後為原則，無法分別先後順序時，復以協商或指定管轄為處理之依據。（100.10.19 FDA食字第1000067266號） </span></p><p class="a"><strong><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></strong></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條第一項第七款函釋 <p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;"><strong><span style="font-family: 新細明體;">---</span></strong><strong><span style="font-family: 新細明體;">涉及第11條第1項第7款「攙偽或假冒」者： </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關「食用級白醋」及「非食用級白醋」如何區別乙節，依據CNS14834食用醋標準，各種類食用醋之酸含量定在1-9.0％以上，由於成品醋之醋酸含量不高，倘混入工業級醋酸，實不易經由檢驗進行判定，基於源頭管理之原則，應請業者提出食醋產品於加工製程使用之原料等有關資料予以佐證。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">食品如添加工業級原料，則已構成違反食品衛生管理管理法第11條第1項第7款之要件，如其成份或含量對人體健康有害或有害之虞，則違反同條第1項第3款之規定。（101.09.05 FDA食字第1010050008號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">業者所使用之工業級冰醋酸，本不應提供做為食品原料或食品添加物，食品業者如使用工業級原料，以攙偽或假冒方式製作食品，即已構成違反食品衛生管理法第11條第1項第7款之要件；如其成分及含量為對人體健康有害或有害之虞者，則違反同條第1項第3款規定。（101.08.13 FDA食字第1010047209號） <br></br><br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十七條之一函釋 <p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定、散裝食品標示相關規定 </span></p><p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎<span style="font-family: &quot;新細明體&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-language: zh-tw; mso-bidi-font-family: &quot;times new roman&quot;; mso-ansi-language: en-us; mso-bidi-language: ar-sa;">依據行政院衛生署<span lang="EN-US">101</span>年<span lang="EN-US">9</span>月<span lang="EN-US">6</span>日署授食字第<span lang="EN-US">1011302808</span>號公告「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，係針對所有直接供應飲食之場所販售含牛肉及牛可食部位原料之食品，如直接供應飲食之場所供應之多種餐飲分別使用不同原產地之牛肉，則須針對各項產品分別標示原產地。（<span lang="EN-US">102.05.17 FDA</span>食字第<span lang="EN-US">1028903449</span>號）</span></span><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;"></span></p><p><span style="font-family: 新細明體; font-size: 12pt;">◎訂定「散裝食品標示相關規定」，並自中華民國101年9月12日生效。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">一、實施食品類別（品項）： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（一）非以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項），但現場烘焙（烤）食品及現場調理即食食品除外。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（二）以牛肉及牛可食部位為原料之散裝食品：所有食品類別（品項）。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">二、標示事項： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -24pt; margin-left: 36pt;"><span style="font-family: 新細明體;">（一）食品販賣業者已辦理公司登記或商業登記者： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12.75pt; margin-left: 48.2pt;"><span style="font-family: 新細明體;">1.</span><span style="font-family: 新細明體;">未以牛肉及牛可食部位為原料之散裝食品，應標示品名及原產地（國）或等同意義字樣。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12.75pt; margin-left: 48.2pt;"><span style="font-family: 新細明體;">2.</span><span style="font-family: 新細明體;">以牛肉及牛可食部位為原料之散裝食品，應標示品名、原產地（國）、牛肉及牛可食部位原料之原產地（國）或等同意義字樣；其內容物僅含有單一生牛肉或生牛可食部位者，得擇一標示食品原產地（國）或牛肉及牛可食部位原料之原產地（國）；現場烘焙（烤）食品及現場調理即食食品，僅須標示牛肉及牛可食部位原料之原產地（國）。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（二）食品販賣業者未辦理公司登記或商業登記者：以牛肉及牛可食部位為原料之散裝食品，應標示牛肉及牛可食部位原料之原產地（國）或等同意義字樣。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（三）牛肉及牛可食部位，不包含牛乳及牛脂。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（四）食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（五）原產地（國）應以中文顯著標示，其標示得以卡片、標記（標籤）或標示牌（板）等型式，採懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體;">（六）牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以標記（標籤）註記者，各不得小於2公釐；以其他標示型式者，各不得小於二公分。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">三、</span><span style="font-family: 新細明體; font-size: 12pt;">本署</span><span style="font-family: 新細明體; font-size: 12pt;">98</span><span style="font-family: 新細明體; font-size: 12pt;">年</span><span style="font-family: 新細明體; font-size: 12pt;">3</span><span style="font-family: 新細明體; font-size: 12pt;">月</span><span style="font-family: 新細明體; font-size: 12pt;">25</span><span style="font-family: 新細明體; font-size: 12pt;">日</span><span style="font-family: 新細明體; font-size: 12pt;">衛署食字第</span><span style="font-family: 新細明體; font-size: 12pt;">0980400452</span><span style="font-family: 新細明體; font-size: 12pt;">號公告「散裝食品標示相關規定」及</span><span style="font-family: 新細明體; font-size: 12pt;">99</span><span style="font-family: 新細明體; font-size: 12pt;">年</span><span style="font-family: 新細明體; font-size: 12pt;">2</span><span style="font-family: 新細明體; font-size: 12pt;">月</span><span style="font-family: 新細明體; font-size: 12pt;">9</span><span style="font-family: 新細明體; font-size: 12pt;">日</span><span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">0991300008</span><span style="font-family: 新細明體; font-size: 12pt;">號公告修正「散裝食品標示相關規定」之實施食品類別（品項），自中華民國101年9月12日起停止適用。（</span><span style="font-family: 新細明體; font-size: 12pt;">101.09.06.</span><span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1011302822</span><span style="font-family: 新細明體; font-size: 12pt;">號公告）</span><span style="font-family: 新細明體; font-size: 12pt;">。 </span></p><p class="a" style="line-height: 20pt; text-indent: -9pt; margin-left: 9pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">訂定「直接供應飲食之場所供應含牛肉及牛可食部位原料食品標示原產地相關規定」，並自中華民國</span><span style="font-family: 新細明體; font-size: 12pt;">101</span><span style="font-family: 新細明體; font-size: 12pt;">年</span><span style="font-family: 新細明體; font-size: 12pt;">9</span><span style="font-family: 新細明體; font-size: 12pt;">月</span><span style="font-family: 新細明體; font-size: 12pt;">12</span><span style="font-family: 新細明體; font-size: 12pt;">日生效。</span> </p><p class="a" style="line-height: 20pt; text-indent: 0cm; margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">一、實施食品類別（品項）：所有直接供應飲食之場所販售含牛肉及牛可食部位原料之食品。</span> </p><p class="a" style="line-height: 20pt; text-indent: 0cm; margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">二、標示事項：</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">一</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">所有含牛肉及牛可食部位原料之食品，應以中文顯著標示所含牛肉及牛可食部位原料之原產地（國）或等同意義字樣。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">二</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">牛肉及牛可食部位，不包含牛乳及牛脂。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">三</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">食品中之牛肉及牛可食部位原料，以其屠宰國為原產地（國）。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">四</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">牛肉及牛可食部位原料原產地（國）之標示，得以卡片、菜單註記、標記（標籤）或標示牌（板）等型式，採張貼、懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。</span> </p><p class="a" style="line-height: 20pt; text-indent: -18pt; margin-left: 36pt;"><span style="font-family: 新細明體; font-size: 12pt;">(</span><span style="font-family: 新細明體; font-size: 12pt;">五</span><span style="font-family: 新細明體; font-size: 12pt;">)</span><span style="font-family: 新細明體; font-size: 12pt;">牛肉及牛可食部位原料原產地（國）標示之單一字體長度及寬度，其以菜單註記者，各不得小於</span><span style="font-family: 新細明體; font-size: 12pt;">4</span><span style="font-family: 新細明體; font-size: 12pt;">公釐；以其他標示型式者，各不得小於</span><span style="font-family: 新細明體; font-size: 12pt;">2</span><span style="font-family: 新細明體; font-size: 12pt;">公分。（</span><span style="font-family: 新細明體; font-size: 12pt;">10</span><span style="font-family: 新細明體; font-size: 12pt;">1</span><span style="font-family: 新細明體; font-size: 12pt;">.</span><span style="font-family: 新細明體; font-size: 12pt;">09</span><span style="font-family: 新細明體; font-size: 12pt;">.0</span><span style="font-family: 新細明體; font-size: 12pt;">6</span> <span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1011302808</span><span style="font-family: 新細明體; font-size: 12pt;">號公告）</span><strong> </strong></p><p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關訴願決定摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">本件經查獲之系爭產品確係售予餐飲業者加工使用，本無需於包裝上為中文標示，且該產品已依食品衛生管理法第17條第1項規定為品名、內容物、容量、有效日期等中文標示，亦尚無造成餐飲業者管理困擾或誤用情事。據此，本件原處分機關未究明訴願人製售之系爭產品是否屬食品衛生管理法第17條第2項所指「經中央主管機關公告指定之食品」，而有應標示營養成分及含量之義務，僅以該產品已與市售合法標示之同類產品無異，有供應不特定大眾之風險及可能，逕認訴願人違反上開規定並遽為裁處，不無率斷。（101.10.1衛署訴字第1010017791號） </span></p><p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">上訴人雖主張：其代表人於八十九年十一月二十九日應訊時曾主張系爭文蛤丸包裝上有效日期已被塗改過，惟未記明筆錄。並於言詞辯論期日當庭以紙張擦去另一包文蛤丸之有效日期。惟查扣案之文蛤丸未見有效日期之標示，此為上訴人所不否認，其主張該項標示遭人塗掉，應由上訴人對之負舉證責任，上訴人僅舉證該標示可以塗掉，未證明出廠時原有標示嗣遭何人塗掉，自難資憑信。況果如上訴人所述，上開有效日期可以任意塗改，顯與食品衛生管理法之立法原意相悖，消費者之健康、權益必因之受損，上訴人就此亦應檢討改進，以符規定。上訴人此主張核無足取。（91.12.27最高行政法院91年度判字第2332號判決） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">本件訴願機關係依原告之請求，就被告所為事實認定（即○○○有限公司未於食品包裝上標示代理商地址）與適用法律之正確妥適與否為審議，而「○○○有限公司未於食品包裝上標示代理商地址」一事與「○○○有限公司未於食品包裝上標示製造廠商暨輸入廠商地址」一事，顯非同一，訴願機關原無逸於原告之請求之外，就原非屬被告處分標的之行為（即○○○有限公司未於食品包裝上標示製造廠商暨輸入廠商地址）及法律適用正確妥適與否為審議之餘地，此復不因○○○有限公司之不法行為中亦包含「未於食品包裝上標示製造廠商暨輸入廠商地址」一項，亦屬原處分所依據之法律即食品衛生管理法第十七條規定之事項而有異。是本件訴願決定維持原處分，尚有可議。況依訴願決定理由欄之記載，訴願決定係認本件有違規照片及訪談記錄等證據，足證「訴願人（按應係○○○有限公司）『代理經銷』之食品『○○○』未標示製造廠商暨輸入廠商地址」之事實，復與事實欄所載○○○有限公司製售「○○○」之認定不同，而此項認定之不同，關乎原告應否受罰鍰之處分，則原訴願機關就本件事實之認定，即有欠明確。（91.05.09最高行政法院91年度判字第649號判決） </span></p><p class="a" style="text-indent: 0cm; margin-left: 0cm;"><strong><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;<br></br><br></br><br></br><br></br></span></strong></p> 2013-05-17
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第二十七條函釋 <p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">輸入食品及相關產品查驗辦法、輸入食品及相關產品查驗規費收費標準、食品衛生查驗業務驗證機構認證及管理辦法、食品衛生查驗業務驗證機構認證委託辦法<s> </s></span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">&nbsp;<br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第三十條函釋 <p style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.4pt;"><span style="font-family: 新細明體;">食品及其相關產品回收銷毀處理辦法</span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12pt; margin-left: 12pt;"><span style="font-family: 新細明體;">&nbsp;<br></br><br></br></span></p> 2013-01-22
食品輸入及查驗登記 法規命令 健康食品之骨質保健功效評估方法 <p style="margin: 0cm 0cm 0pt; text-align: center; line-height: 15pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 18pt;">健康食品之骨質保健功效評估方法</span></strong> </p><p style="text-align: right; margin-right: -7.7pt;"><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">880802</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">88037803</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">號公告</span> </p><p style="text-align: right; text-indent: 24.1pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">920829</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">衛署食字第</span><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">0920401629</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">號公告修正</span> </p><p style="text-align: right; text-indent: 24.1pt; margin-right: -7.65pt; word-break: break-all;"><span style="color: rgb(0, 0, 0); font-family: arial; font-size: 10pt;">102</span><span style="font-family: arial; font-size: 10pt;">0205</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">署授食字第</span><span style="font-family: arial; font-size: 10pt;">1011304250</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 10pt;">號修正發布</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">壹、前言</span></strong><strong> </strong></p><p style="margin: 6pt -7.65pt 6pt 0cm; text-align: justify; line-height: 25pt; text-indent: 24.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人體共有</span><span style="color: rgb(0, 0, 0);">206</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">塊骨骼，依外形可分為長骨、短骨、扁平骨和不規則骨等。骨骼的外層是「皮質骨」（</span><span style="color: rgb(0, 0, 0);">cortical</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），含有板層結構，其間含有細胞，因其結構緻密，又稱之為「緻密骨」（</span><span style="color: rgb(0, 0, 0);">compact bone</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）；骨骼的內層則是「枝狀骨」，富含骨小樑（</span><span style="color: rgb(0, 0, 0);">trabecular</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），在骨小樑的表面則有「造骨細胞」（</span><span style="color: rgb(0, 0, 0);">osteoblast, OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和「蝕骨細胞」（</span><span style="color: rgb(0, 0, 0);">osteoclast, OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），其像海綿狀，因此又稱為「海綿骨」（</span><span style="color: rgb(0, 0, 0);">spongy bone</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。體內約有</span><span style="color: rgb(0, 0, 0);">80</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的骨量屬於皮質骨，但身體各部位的骨骼所含皮質骨與海綿骨的比例並不相同，例如脊椎骨含有</span><span style="color: rgb(0, 0, 0);">50-75</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的海綿骨，而股骨則只有約</span><span style="color: rgb(0, 0, 0);">20</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是屬海綿骨，且主要是分布在兩端。</span> </p><p style="margin: 6pt -7.7pt 0pt 0cm; text-align: justify; line-height: 17pt;"><strong><span style="color: rgb(0, 0, 0);">&nbsp;</span></strong></p><p style="margin: 6pt -7.7pt 0pt 0cm; text-align: justify; line-height: 17pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼的代謝</span></strong> </p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於海綿骨的表面積較大，所以骨骼的代謝速率較快，當骨骼因某因素而產生骨質流失時，主要的流失部位即在海綿骨，在一般的代謝情況下</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">，每年約有</span><span style="color: rgb(0, 0, 0);">25</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的海綿骨被分解和更新，</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">但只有約</span><span style="color: rgb(0, 0, 0);">3</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的皮質骨會被新陳代謝。這也是何以脊椎骨較易發生骨質疏鬆，造成身高變矮或駝背的原因；又由於股骨的海綿骨分布在兩端，因此年輕人骨質較緻密，若因撞擊而產生骨折時，常折斷在股骨的中央部位，但若已年老發生骨質流失之後，當跌倒而骨折時，則常發生在股骨的兩端，尤其斷裂在與骨盤連接的位置，而很難醫治和恢復。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼的成分可分為有機質與無機質。有機質部分包括了骨基質和細胞，骨基質中有</span><span style="color: rgb(0, 0, 0);">95</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是膠原蛋白，另</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的非膠原蛋白質對骨骼的礦物質化（</span><span style="color: rgb(0, 0, 0);">mineralization</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）很重要，而細胞主要有</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和骨細胞（</span><span style="color: rgb(0, 0, 0);">osteocyte</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）三種；無機質中主要有磷酸鈣，其他還有碳酸鹽、鈉、鎂、鉀、氟化物和氯化物等。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 36pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼的細胞可分為</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和骨細胞三種。其中之</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">主要在進行膠原蛋白（</span><span style="color: rgb(0, 0, 0);">collagen</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和基質（</span><span style="color: rgb(0, 0, 0);">ground substances</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之形成，以及負責大部分之骨礦物質化（</span><span style="color: rgb(0, 0, 0);">bone mineralization</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。然而當</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">被骨間質（</span><span style="color: rgb(0, 0, 0);">bone matrix</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）包圍，會逐漸縮小體積而變成骨細胞。在一般骨骼中，骨細胞含量穩定，其內之胞器（</span><span style="color: rgb(0, 0, 0);">organelles</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）含量少，僅含少量之粒腺體（</span><span style="color: rgb(0, 0, 0);">mitochondria</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和高基氏體（</span><span style="color: rgb(0, 0, 0);">Gorgi apparatus</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），代謝力不旺盛。</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">較大、多核，且具多量的粒腺體和溶小體（</span><span style="color: rgb(0, 0, 0);">lysosome</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），顯示其進行異化作用和骨骼回收的能力相當強；其細胞膜含有豐富的皺褶，具有電化學極化性，可使細胞膜之滲透壓改變，而得以攝入斷裂的膠原蛋白和</span><span style="color: rgb(0, 0, 0);">hydroxyapatite</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，並加以消化。</span> </p><p style="line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骼無論在成長期或成年期，一直不斷地由</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行骨質分解，而由</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行重造。當重造的速率大於分解時，則骨骼會變得較長、較寬或較緻密；而當分解速率大於重造時，則骨質就會逐漸流失（</span><span style="color: rgb(0, 0, 0);">bone loss</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）而疏鬆。通常在成長期，骨骼主要會增長，而在青春末期時，長骨之骨垢（</span><span style="color: rgb(0, 0, 0);">epiphyses</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）與骨幹（</span><span style="color: rgb(0, 0, 0);">diaphyses</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）癒合在一起之後，大約再經</span><span style="color: rgb(0, 0, 0);">2-3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年，骨骼就不再增長，因此，身高也就不再增加了。但在此年齡之後，若營養狀態良好，也保持適當的抗阻力運動，則骨質的重造仍然繼續維持大於骨質的分解，因此骨質的密度仍會持續增加。當生理狀態良好時，此現象可持續至</span><span style="color: rgb(0, 0, 0);">35-40</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲左右，而達一生中骨質量之最高點（</span><span style="color: rgb(0, 0, 0);">peak bone mass</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），但過了</span><span style="color: rgb(0, 0, 0);">45</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲之後，尤其女性在剛停經後的連續</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年，骨質之分解會明顯大於重造，以致造成骨質流失，骨質密度下降，嚴重時會引起骨質疏鬆症（</span><span style="color: rgb(0, 0, 0);">osteoporosis</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 17pt;"><span style="color: rgb(0, 0, 0); font-family: times new roman;">&nbsp;</span></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、營養對骨骼代謝的影響</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt; vertical-align: bottom;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於人體的骨骼並非是無生命現象的架子而已，而是終生不斷地分解與重造（</span><span style="color: rgb(0, 0, 0);">remodeling</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），因此若只測量當時的密度，並不能真正了解骨骼新陳代謝的實際情況，而得以及時設法加以改善。骨質流失是一種無症候的生理現象，儘管骨質流失了</span><span style="color: rgb(0, 0, 0);">20-30</span><span style="color: rgb(0, 0, 0); font-family: symbol;">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，甚至超過此數值，若無骨折，很難被察覺到。即使是測其骨質密度，則必須該密度已有明顯下降才能被察覺，而此時骨質已流失某相當程度了，很難補救。然而目前在臨床上還沒有適當簡易之骨骼新陳代謝的生化指標，以便及早診斷其骨骼的生理代謝（</span><span style="color: rgb(0, 0, 0);">turnover</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）狀況。因此在營養生理上，能夠提供促進骨骼重造的營養素，亦常作為加強骨質密度的重要保健方法。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 41.95pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">營養素之所以會被認為與骨質疏鬆症有關，主要是因骨骼構造中的有機質為蛋白質，而無機質為多種礦物鹽沈澱組成，因此如飲食中之某些營養素量不適當時，會影響骨骼代謝之平衡，而造成骨質流失。在所有的營養素中，通常鈣質被認為對骨骼的結構與代謝最為重要，也最是一般人所較易缺乏而影響到骨骼的健康。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 30.05pt; margin-right: -7.65pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">當飲食中鈣攝取量偏低時，身體會產生負鈣平衡。當血液中之鈣離子濃度偏低（＜</span><span style="color: rgb(0, 0, 0);">10 m</span><span style="color: rgb(0, 0, 0);">g/dL</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）時，會刺激增加副甲狀腺激素（</span><span style="color: rgb(0, 0, 0);">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之分泌，而</span><span style="color: rgb(0, 0, 0);">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">可刺激腎臟內的活化使</span><span style="color: rgb(0, 0, 0);">25-(OH)-D3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">轉變成具生理活性之</span><span style="color: rgb(0, 0, 0);">1,25-(OH)2-D3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，然後</span><span style="color: rgb(0, 0, 0);">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">1,25-(OH)2-D3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">共同改變了骨骼中</span><span style="color: rgb(0, 0, 0);">hydroxyapatite</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的離子價，此現象導致使</span><span style="color: rgb(0, 0, 0);">orthophosphate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">轉變成</span><span style="color: rgb(0, 0, 0);">pyrophosphate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，以致</span><span style="color: rgb(0, 0, 0);">hydroxyapatite</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">變得易解離而排出鈣離子，來提升血液中鈣離子濃度，此生理現象稱為骨質回收</span><span style="color: rgb(0, 0, 0); font-family: arial;">(</span><span style="color: rgb(0, 0, 0);">bone resorption</span><span style="color: rgb(0, 0, 0); font-family: arial;">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。此生理機制雖能用來維持血液中鈣離子濃度的恆定，但亦造成骨質的流失，持續的流失會導致骨質的疏鬆。體內負鈣平衡的發生，並不單是飲食中缺鈣才會發生，例如激素分泌的不正常或維生素</span><span style="color: rgb(0, 0, 0);">D</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的缺乏等，都會導致骨鈣的負平衡，而引發骨質的疏鬆。</span> </p><p style="margin: 0cm 0cm 0pt 35.4pt; text-align: justify; line-height: 17pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: times new roman;">&nbsp;</span></p><p style="text-align: justify; line-height: 25pt; text-indent: 0cm;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三、評估食品樣本是否具有骨質保健之測定方法</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於骨骼代謝的影響因子眾多，且例如『負重運動』等生活形態無法避免，並可有很大誤差之強烈影響因子，可能很容易模糊掉『飲食因子』對骨質的影響效應，因此本評估方法除可採信人體試驗以『骨密度』作為主要依據之指標外，也認可『骨代謝生化指標』是能評估受試食品對骨質影響功效的更敏感又可靠之指標。停經後婦女或進行卵巢切除之動物模式，骨代謝指標得以</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性為主要指標；而青少年或成長期動物試驗則以</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性為主要指標。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人類與不同品系實驗動物的抗體多少會有些差異，目前市面上已有適用於人類或大鼠等屬性有所不同之現成商業試劑套組（</span><span style="color: rgb(0, 0, 0);">test kits</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。據許多實驗室的測定經驗，如果使用目前市售適用於評估人體</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性指標的試劑來測定大鼠，會產生明顯的誤差值；而不同公司的產品間亦可能會有差值，因此必須小心選擇適合人體或動物抗體之試劑，且應前後使用同一試劑產品，才能互相比較與獲得較正確之檢測結果。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">廠商除提供與其產品功效相關之文獻資料，以佐證該產品或其部分原料可能具有骨質保健之功能，以及產品對人體無安全顧慮外，必須針對已上市或預備上市之產品，進行下列所建議之「動物試驗」或「人體試驗」，以獲得能宣稱該產品具骨質保健相關用詞之認證。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">貳、動物試驗模式</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 0cm; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">動物與飼養：</span> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗動物模式可因產品的特性，與欲宣稱的內容而選擇使用『成長期』、『更年期卵巢切除』或其他有適當文獻（申請健康食品認證時，應檢附文獻）支持之動物模式，但不宜使用基因缺陷之動物。試驗原則上須按下列之建議，且試驗原始數據紀錄必須保留供查核。</span> </p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">委託測試機構與主持人：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 18pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估試驗原則上應委託具有充分設備之國內外大學食品、營養、醫藥等相關研究所、教學醫院以上之醫療機構或具公信力之研究機構執行，以維持客觀與可靠性。試驗計畫主持人必須具備足夠與骨生理相關之專業背景與研究經驗或著作；</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗並須事先經過執行單位之動物試驗委員會審查通過。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗動物：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">動物必須來自公立研究機構、公私立大學或其他中央衛生主管機關認可之實驗動物中心。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期動物模式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 14.15pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">凡欲證實產品有助於骨骼之成長，應進行本試驗。動物可選用剛斷乳</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週內開始正式進行的正常大鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Wistar or SD rats</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">倉鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">hamsters</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、小鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">mice</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">囓齒類動物或其他有適當文獻（申請健康食品認證時，須檢附文獻）支持普遍使用之實驗動物。性別除特殊需要外，建議使用雄性較佳。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">更年期動物模式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24.35pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">宜使用正常生育期大鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Wistar or SD rats</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">倉鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">hamsters</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、小鼠（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">mice</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">囓齒類動物或其他有適當文獻（申請健康食品認證時，須檢附文獻）支持普遍使用之生育年齡雌性實驗動物。由於骨代謝與雌激素有密切關係，實驗前採用雙側卵巢切除方式，作為模擬停經後的動物骨質疏鬆研究模式。卵巢切除後經</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1-2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週之恢復，即開始進行正式產品試驗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（三）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗動物數目與實驗期限：</span></strong><strong> </strong></p><p style="margin: 0cm 2.2pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">每組試驗動物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span><span style="color: rgb(0, 0, 0);"> 8</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">隻（如使用實驗最終體重</span><span style="color: rgb(0, 0, 0);"> &lt; </span><span style="color: rgb(0, 0, 0);">250</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之較小型動物時，每組試驗動物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span><span style="color: rgb(0, 0, 0);"> 12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">隻）。實驗期之長短自行視產品特性或試驗動物特質，以及使用指標之需要而擬定，通常成長期模式為</span><span style="color: rgb(0, 0, 0);">4-12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週；更年期模式不宜少於</span><span style="color: rgb(0, 0, 0);">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週。<br></br></span></p><p style="margin: 0cm 2.2pt 0pt 18pt; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0);">四、</span></strong><strong><span style="color: rgb(0, 0, 0);">飼養條件：</span></strong><strong> </strong></p><p style="margin: 0cm 2.2pt 0pt 0cm; line-height: 25pt; text-indent: 23.05pt;"><span style="color: rgb(0, 0, 0);">實驗動物須使用單一性別。動物宜飼養在恆溫（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">22 &plusmn; 2<span style="font-family: 標楷體;">℃</span></span><span style="color: rgb(0, 0, 0);">）、亮暗各</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">12</span><span style="color: rgb(0, 0, 0);">小時之動物房。飼養或處理時應避免動物驚嚇，且每次必須前後一致，使誤差值相近。</span>&nbsp;</p><p style="margin: 0cm 2.2pt 0pt 0cm; line-height: 25pt; text-indent: 23.05pt;">&nbsp;</p><p style="margin: 0cm 2.2pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗材料：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: 2.2pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗產品之『功效成分』以整體產品為考量，得為某一明確化學成分為主，也得為幾項成分或食材之複方產品。該項主成分或配方對骨代謝之影響機制得在科學上尚不明白，但必須確定在該劑量長期服用對人類應無明顯之安全顧慮。試驗食品之添加應以欲上市的整體產品為考量，而非以所謂之功效成分為考量，亦即其試驗結果之生理功效應視為是整體產品各組成分的綜合結果，並非為其中的某一成分所導致。<br></br><strong><br></br>六、<span style="color: rgb(0, 0, 0);">試驗設計：<br></br></span></strong><br></br>&nbsp;&nbsp; 實驗應有對照控制組與試驗組，對照控制組得餵予『鈣質』含量為該試驗動物該年齡正常建議配方（應註明其資料來源或名稱）之<span style="color: rgb(0, 0, 0); font-family: times new roman;"> 25-</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">50% </span><span style="color: rgb(0, 0, 0);">的基礎飼料（因國人各年齡層的鈣平均攝取量都低於建議量之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">50%</span><span style="color: rgb(0, 0, 0);">）；試驗組餵予於基礎飼料中添加不同劑量試驗食品（得含鈣質）之飼料。試驗產品含有蛋白質或油脂時，其添加應取代（扣除）基礎飼料中等量之蛋白質或油脂為原則；但添加量不多（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">&lt; 3%</span><span style="color: rgb(0, 0, 0);">）時，得以額外的添加方式。<br></br><br></br>七、<strong><span style="color: rgb(0, 0, 0);">試驗組別：</span></strong><br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;除對照控制組外，<span style="color: rgb(0, 0, 0);">建議應有</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0);">～</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">3</span><span style="color: rgb(0, 0, 0);">組含高低不同劑量的保健食品進行實驗，</span><span style="color: rgb(0, 0, 0);">其中必須包括有相當於人體建議攝取量之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1</span><span style="color: rgb(0, 0, 0);">倍劑量，其他劑量組得小於或大於</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1</span><span style="color: rgb(0, 0, 0);">倍劑量。試驗樣品必須經由口服進行試驗，</span><span style="color: rgb(0, 0, 0);">試驗後廠商得由所獲結果來推估該產品的適當建議攝取量。但若試驗樣品之主成分過去已有研究文獻、實驗報告或已有相似的產品已通過『健康食品』的認證等參考資料，可預估能顯示其生理功能的適當劑量；或該產品已上市而僅欲再確認其所原建議的劑量能顯示擬宣稱的生理功能時，實驗得採用單劑量進行試驗。</span></span></span>&nbsp;<strong>&nbsp;</strong></p><strong><p style="margin: 0cm 2.2pt 0pt 18pt; line-height: 25pt; text-indent: -18pt;"><strong>&nbsp;</strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">八、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗動物與人體間試驗劑量之換算：</span></strong><strong> </strong></p></strong><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">混合於飼料中給予方式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 22.2pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗樣品直接混加於飼料中飼養時，動物與人體之間的換算原則為以設定每人每日攝取</span><span style="color: rgb(0, 0, 0);">500</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">乾重食物為基準，而健康成人之受試產品建議攝取量（例如</span><span style="color: rgb(0, 0, 0);">10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）除以</span><span style="color: rgb(0, 0, 0);">500</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之百分比（例如</span><span style="color: rgb(0, 0, 0);">2%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），作為試驗樣品混加於動物飼料中</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量的百分比（</span><span style="color: rgb(0, 0, 0);">2%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）；試驗時，得使用數種不同劑量進行試驗，以統計分析（建議使用</span><span style="color: rgb(0, 0, 0);">Duncan&rsquo;s Multiple Range Test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）比較出最適劑量百分比後，</span><span style="color: rgb(0, 0, 0);">500 g</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">乘以該百分比可得健康成人的建議每天攝取量。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）以</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">管灌給予方式：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 25.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">如欲以管灌（</span><span style="color: rgb(0, 0, 0);">gavage feeding</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）方式給予受試樣品時，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一般的認知，身體的新陳代謝速率與其體表面積的相關性，明顯超過與其體重之相關性。然而，要精確測量其體表乃非常不易，而即使在同一物種（</span><span style="color: rgb(0, 0, 0);">species</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）內之體表，其與體重間並沒有一簡單正確的公式可換算，且其關係又會隨著體重和體型的改變而與體表之關係係數呈現不規則的變異，因此在實驗期間之試驗劑量要維持與其代謝率之固定相關性；或人體與動物間之試驗劑量要精確的換算有其實際的困難。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 25.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估方法的人體與高等實驗動物間試驗劑量間之換算，原則上根據</span><span style="color: rgb(0, 0, 0);">2005</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年美國食品藥物管理局所公告之實驗初期估算方法（</span><span style="color: rgb(0, 0, 0);">Estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），而以</span><span style="color: rgb(0, 0, 0);">60</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">公斤</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之成人為基準。使用高等實驗動物進行試驗時，其劑量之換算原則上以人體每日每公斤體重之建議攝取量（</span><span style="color: rgb(0, 0, 0);">/kg bw/d</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的</span><span style="color: rgb(0, 0, 0);">6.2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍作為大鼠之</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量，其他動物或更詳細的換算可參閱該方法</span><em><span style="color: rgb(0, 0, 0);"><a href="http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf" title="blocked::http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf"><span style="color: rgb(0, 0, 0); text-decoration: none;">http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf</span></a></span></em><span style="color: rgb(0, 0, 0); font-family: 標楷體;">另</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">換算之。本換算方法適用於根據每天每隻動物之個別體重變異而換算出應給予直接管灌之試驗樣品劑量。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">此劑量換算方法提供業界參考，非強制性依據</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，但使用其他換算方法時，應附其明確之資料來源</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24.35pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於動物會隨著體重之增加而增加其攝食量，所以上述二項換算的方式，動物每天所獲得受試樣品的攝取量相差不大，因此都得採用。試驗組與對照組飼料必須含近似等量之蛋白質、脂肪等熱量來源。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">九、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">飼養記錄：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗必須記錄每隻動物之每週體重改變與平均每日飼料攝取量，原則上各組間應無明顯（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &gt; 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的差異，本結果應為試驗報告之附錄。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗結果之分析與判斷：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">必須選擇適當的生物統計方法分析，比較試驗組之各指標值變化與對照組比較是否具統計上之顯著改善（</span><em><span style="color: rgb(0, 0, 0);">p</span></em> <span style="color: rgb(0, 0, 0);">&lt; 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）？且應統計比較各組間之每隻動物個別於實驗期前後各指標的變化值或比例。但當受試樣品組包括有不同劑量組時，必須進行組間的統計比較，建議先以</span><span style="color: rgb(0, 0, 0);">ANOVA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Analysis of Variance</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）比較，有明顯差異時，再以</span><span style="color: rgb(0, 0, 0);">Duncan&rsquo;s Multiple Range Test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">同時比較各組別間之差異，以評估該試驗樣品的最適劑量，以及比較該試驗樣品組與對照控制組的功效。然後加以綜合判斷該受試樣品是否具有能促進骨成長或減緩骨流失的有利因子之生理功效。由於骨骼生理的變化極為緩慢，有些例如骨密度等指標並不排除當統計分析組間之差異顯著性達</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">slightly significant</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）時，得視為該受試樣品具有能促進骨成長或減緩骨流失的生理功效。</span> </p><p style="margin: 0cm -7.7pt 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十一、動物試驗結果換算成為人體之建議劑量：</span></strong> </p><p style="text-align: justify; line-height: 25pt; text-indent: 24.5pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">綜合動物試驗之統計結果求得最適劑量，如單位為飼料中之</span><span style="color: rgb(0, 0, 0);">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">時，則以同</span><span style="color: rgb(0, 0, 0);">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為人類在一天中佔總飲食攝取量（</span><span style="color: rgb(0, 0, 0);">500</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">乾重）之</span><span style="color: rgb(0, 0, 0);">%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量，例如飼料中含</span><span style="color: rgb(0, 0, 0);">1%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">受試產品組獲得最佳綜合結果時，視同人類亦攝取</span><span style="color: rgb(0, 0, 0);">1%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">克</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）為最佳的</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量。如實驗是採用每公斤體重（</span><span style="color: rgb(0, 0, 0);">/kg b.w.</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）為單位時，則一律乘上</span><span style="color: rgb(0, 0, 0);">60 kg</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作為成人之</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量。</span> </p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十二、檢測項目與方法：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 25.2pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗動物模式於飼養期必須每週測量每隻動物的體重、身長（包括與不包括鼠尾的身長），於</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">犧牲後測股骨長度或股骨加脛骨長度。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">並必須下列</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑測定、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">海綿骨礦物質沉積速率評估、</span><span style="color: rgb(0, 0, 0);"> (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">四</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">生物力學分析</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定等</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">項指標中選測至少任意</span><span style="color: rgb(0, 0, 0);">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">項指標，作為評估其具有增進骨骼成長或減緩骨流失之主要依據。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）骨密度</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">雙能量</span><span style="color: rgb(0, 0, 0);">X</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">光吸收測定儀（</span><span style="color: rgb(0, 0, 0);">Dual energy X-ray Absorptiometer, DXA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）或新近之微小電腦斷層攝影分析（</span><span style="color: rgb(0, 0, 0);">micro-computerized tomography, </span><span style="color: rgb(0, 0, 0);">Micro-CT</span><span style="color: rgb(0, 0, 0);">, &nbsp;&mu;-CT</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。此儀器也可用來測定</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑數目）檢測適當骨骼之骨密度（質量</span><span style="color: rgb(0, 0, 0);">/</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">體積）。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">這類儀器通常使用高低兩種能量之放射源，消除人體之軟組織干擾，並可同時測量體內脂肪和肌肉等。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定時</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將實驗動物經麻醉或犧牲後，以俯臥姿勢固定，利用兩種不同能量的</span><span style="color: rgb(0, 0, 0);">DXA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定儀掃瞄檢查部位，再以閃爍偵測器接收經過受測部位之</span><span style="color: rgb(0, 0, 0);">X-ray</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，然後以電腦分析數據，推算出受測部位之骨骼質量。此方法可測得脊椎骨（</span><span style="color: rgb(0, 0, 0);">spine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、股骨（</span><span style="color: rgb(0, 0, 0);">femur</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、近端股骨（</span><span style="color: rgb(0, 0, 0);">proximal </span><span style="color: rgb(0, 0, 0);">femur</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、脛骨（</span><span style="color: rgb(0, 0, 0);">tibia</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或全身之骨量。於動物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">犧牲後，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以全屍</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">同上述方法測定，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">亦得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">取下股骨、脛骨或其他適當之骨骼，測定其骨密度</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">時，如已犧牲，取出欲測知骨骼後才測量。但如於犧牲前有測骨密度，而欲與犧牲前之測定值比較時，宜以全屍方式測量。</span> </p><p style="margin: 0cm -0.3pt 0pt 8.9pt; text-align: justify; line-height: 25pt; text-indent: -1.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）骨小樑測定</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以傳統之骨組織型態學等一般醫學或生理學認可之方法來進行股骨、脛骨及其他適當骨骼的切片，以觀察骨組織型態方式來分析與判斷。試驗方法大致為先將骨骼進行脫鈣或未脫鈣標本處理，並確實且完整的進行標本的固定，再使用材質硬度相當之包埋劑進行包埋，然後進行切片與染色，最後於顯微鏡下觀察，同時使用可計量之軟體，於生長板附近</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨骺處選定特定範圍（每隻動物必須同一位置）進行骨組織型態學參數之計量。試驗亦可使用新近之</span><span style="color: rgb(0, 0, 0);">&mu;-CT</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">斷層攝影法直接計算骨小樑體積</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">trabecular bone volume; bone volume / tissue volume</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑厚度（</span><span style="color: rgb(0, 0, 0);">thickness of the trabeculae</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及其骨小樑數目。進行本指標評估試驗的試驗報告需詳細說明實驗方法與檢附足以判斷的切片照片或數據。</span> </p><p style="margin: 0cm -0.3pt 0pt 42.4pt; text-align: justify; line-height: 25pt; text-indent: -35.45pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">海綿骨礦物質沉積速率</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0);">trabecular mineral apposition rate, MAR, &mu;m/day</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">評估：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24.35pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期動物模式得測定其</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">脛骨近側端（</span><span style="color: rgb(0, 0, 0);">proximal</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）動態之參數作為海綿骨礦物質沉積速率之檢測。此可評估骨縱向成長速率和海綿骨礦物質沉積速率，藉以了解與骨生長有關的軟骨母細胞和原始造骨細胞（</span><span style="color: rgb(0, 0, 0);">osteoprogenitor cells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的分化及骨重塑的進行。給予年輕動物一些保健食品、藥物或外來的剌激時，能觀察此指標的改變，而了解該保健食品、藥物或外來剌激對於骨生長的影響。在成熟大白鼠，軟骨母細胞及原始造骨細胞的分化有明顯的減少，會較不容易觀察。</span> </p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法通常使用紅色</span><span style="color: rgb(0, 0, 0);">Calcein</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與黃綠色螢光</span><span style="color: rgb(0, 0, 0);">Xylenol orange</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為骨螢光標示劑（</span><span style="color: rgb(0, 0, 0);">fluorochrome</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），以觀察礦物質化表面之沉積速率。於實驗飼養期結束前數週（約在</span><span style="color: rgb(0, 0, 0);">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週齡之間最適當，因在此時期之大鼠正處於發育快速成長期間，此二標線之差距較為明顯，容易觀察與計算<strong>）</strong>，由皮下先注射適量之</span><span style="color: rgb(0, 0, 0);">Calcein</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，過</span><span style="color: rgb(0, 0, 0);">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週後再注射</span><span style="color: rgb(0, 0, 0);">Xylenol orang</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。動物犧牲後，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將動物骨骼進行組織切片，並於螢光顯微鏡下觀察與計量。</span> </p><p style="margin: 0cm 2.5pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">四</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">生物力學分析：</span></strong><strong> </strong></p><p style="margin: 0cm 7.45pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 28pt;"><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">使用骨應力測定儀進行左股骨</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">three-point bending</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">測定，兩端固定點各</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">5 mm</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">，速度為</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">0.5 m</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">m/min</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">，紀錄力與距離，曲線圖斷面攝影後以影像分析軟體求出斷面面積。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由此測試系統分析股骨得到骨力學分析的參數有最大負荷（</span><span style="color: rgb(0, 0, 0);">maximal load</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">即紀錄的最大重量換算成『力』，其單位為牛頓</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">N</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。能量</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">energy</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為紀錄圖曲線下的面積積分，單位為焦耳（</span><span style="color: rgb(0, 0, 0);">mJ</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，即牛頓乘上距離（圖一）。硬度（</span><span style="color: rgb(0, 0, 0);">stiffness</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">以斜率表示，以最大負荷的牛頓除以距離（</span><span style="color: rgb(0, 0, 0);">N/mm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。壓力（</span><span style="color: rgb(0, 0, 0);">maximal stress, </span><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">s</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及楊性系數或鈕</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">力（</span><span style="color: rgb(0, 0, 0);">Young&rsquo;s modulus or Elastic modulus,<strong> E</strong></span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）由下列公式計算出：</span> </p><p style="margin: 9pt 6.1pt 9pt 0cm; line-height: 25pt; text-indent: 144pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">壓力</span> <strong><span style="color: rgb(0, 0, 0); font-family: symbol;">s</span><span style="color: rgb(0, 0, 0);"> = F<em>L</em>c/4I</span></strong></p><p style="margin: 9pt 6.1pt 9pt 0cm; line-height: 25pt; text-indent: 144pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">鈕</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">力</span><span style="color: rgb(0, 0, 0);"> <strong><span>E = F/<em>d</em> </span></strong></span><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">&acute;</span><span style="color: rgb(0, 0, 0);"> <em>L</em><sup>3</sup>/48I</span></strong></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">E</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span></strong><span style="color: rgb(0, 0, 0);"> elastic modulus</span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">F</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> applied load (N)</span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">c</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> distance from the center of mass (equal to 1/2b)</span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">d</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> displacement (mm) </span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">L</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> span between the two support points of the bending fixture (mm) (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">如下圖</span><span style="color: rgb(0, 0, 0);">B)&nbsp; </span></p><p style="line-height: 20pt; text-indent: 27.05pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">I</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span><span style="color: rgb(0, 0, 0);"> cross-sectional moment of inertia</span></p><p style="margin: 9pt 6.1pt 9pt 0cm; line-height: 25pt; text-indent: 99.1pt;"><strong><span style="color: rgb(0, 0, 0);">I = </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">p</span><span style="color: rgb(0, 0, 0);"> [ab<sup>3</sup>&ndash; (a </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">-</span><span style="color: rgb(0, 0, 0);"> 2<em>t</em>) (b </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: symbol;">-</span><span style="color: rgb(0, 0, 0);"> 2<em>t</em>)<sup>3</sup>] / 64 </span></strong></p><p style="line-height: 20pt; text-indent: 99.1pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">a</span></strong><span style="color: rgb(0, 0, 0);">: mediolateral direction&nbsp; (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">圖</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">C</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">D)</span></p><p style="line-height: 20pt; text-indent: 99.1pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">b</span></strong><span style="color: rgb(0, 0, 0);">: anteroposterior direction&nbsp; (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">圖</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">C</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">D)</span></p><p style="line-height: 20pt; text-indent: 99.1pt; margin-right: 6.1pt;"><strong><span style="color: rgb(0, 0, 0);">t</span></strong><span style="color: rgb(0, 0, 0);">: the average of the cortical thickness </span></p><p style="margin: 0cm 7.45pt 0pt 2.5pt; text-align: justify; text-indent: 28pt;"><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">&nbsp;</span></p><p style="margin: 0cm 7.45pt 0pt 2.5pt; text-align: justify; text-indent: 24.5pt;"><span style="color: rgb(0, 0, 0);"><img alt="" src="../Files/NewsUpload/%E4%BD%BF%E7%94%A8%E9%AA%A8%E6%87%89%E5%8A%9B%E6%B8%AC%E5%AE%9A%E5%84%80%E9%80%B2%E8%A1%8C%E8%82%A1%E9%AA%A8%E6%B8%AC%E5%AE%9A.JPG"></img></span>&nbsp;</p><p style="text-indent: 45pt;"><span style="color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-indent: 45.05pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">圖</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span></strong><strong> </strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">使用骨應力測定儀進行股骨</span></strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt;">three-point bending</span></strong><strong><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">測定</span></strong><strong> </strong></p><p><span style="color: rgb(0, 0, 0); font-family: 標楷體;">&nbsp;</span></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">必須同時測定</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性的至少任一項指標。如受試產品能同時促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性與抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，則最能肯定該受試產品可促進骨骼之健康；但若該受試產品能促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性或抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，而對另一細胞無負面作用時，亦得視為『健康食品』。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">1.</span></strong><strong><span style="color: rgb(0, 0, 0);"> OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">1.1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨源鹼性磷酸</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">酶（</span></strong><strong><span style="color: rgb(0, 0, 0);">BAP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 24.6pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為一種骨內特有的醣蛋白，和骨內的礦化作用有關。測定時，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以適用於大鼠之</span><span style="color: rgb(0, 0, 0);">Alkphase-B Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行</span><span style="color: rgb(0, 0, 0);">ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分析。微量滴盤上附著有一層抗骨源鹼性磷酸酶之單株抗體（</span><span style="color: rgb(0, 0, 0);">Monoclonal anti-BAP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），加入血清</span><span style="color: rgb(0, 0, 0);"> BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與之形成專一性鍵結，再加入</span><span style="color: rgb(0, 0, 0);">p-Nitrophenyl phosphate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);">NPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為受質，</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解</span><span style="color: rgb(0, 0, 0);"> pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使呈黃色反應。黃色越深表示血清中含有越多的骨源鹼性磷酸酶，於波長</span><span style="color: rgb(0, 0, 0);">405nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取的吸光值亦越大，將實驗組吸光值帶入標準曲線方程式，經換算獲得</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">濃度（</span><span style="color: rgb(0, 0, 0);">U/L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。</span> </p><p style="margin: 0cm 0cm 0pt 54pt; text-align: justify; line-height: 25pt; text-indent: -25.7pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">1.2. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型原膠原蛋白之碳端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">rocollagen-I C-terminal propeptide, &nbsp;PICP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 24.6pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">合成原膠原蛋白之前，胜肽分解酶會將原膠原蛋白多餘的『碳端』胜肽切除，這些切除的原胜肽</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">產生速率與合成成熟之第一型膠原蛋白速率相當，因此可作為監控成熟的第一型膠原蛋白合成狀況之骨合成指標。</span> </p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">採用適用於大鼠之</span><span style="color: rgb(0, 0, 0);">Prolagen-C Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，利用雙抗體式酵素連結免疫分析法</span><span style="color: rgb(0, 0, 0);"> (Sandwich enzyme-linked immunosorbent assay, sandwich ELISA) </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行測定血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量分析，</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上先</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">塗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上一層</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，將血清稀釋後加入</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">中，血清中之</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上之</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行鍵結，接著逐步加入</span><span style="color: rgb(0, 0, 0);">rabbit anti-PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，最後加入受質</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span><span style="color: rgb(0, 0, 0);">Anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上接有</span><span style="color: rgb(0, 0, 0);">alkaline phosphatase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，可將</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解呈色，於波長</span><span style="color: rgb(0, 0, 0);">405nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值，血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值成正比。</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">變化非常之快，進行此步驟需要快速檢測。</span> </p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">1.3. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素（</span></strong><a name="OLE_LINK3"><strong><span style="color: rgb(0, 0, 0);">osteocalcin</span></strong></a> <strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 24.5pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素為骨內除了膠原蛋白之外，含量次高的化合物質。主要是由</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所生成，其含量與骨質的生成具有正相關性。骨鈣素之測定可使用免疫分析法，先使</span><span style="color: rgb(0, 0, 0);">biotinylated osteocalcin</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">連結固定在單株抗體的微量滴定盤（</span><span style="color: rgb(0, 0, 0);">streptavidin coated microtitre wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），將滴定盤的洞（</span><span style="color: rgb(0, 0, 0);">wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）倒空與清洗，再分別將標準液、控制組或試驗組的血清樣品滴定入適當的洞中，緊接加</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">入</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之溶液，進行初步</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">階段</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的培養（</span><span style="color: rgb(0, 0, 0);">Primary-incubation step</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。然後將洞倒空與清洗，再加入複合</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">有過氧化酶（</span><span style="color: rgb(0, 0, 0);">peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之抗鼠免疫球蛋白（</span><span style="color: rgb(0, 0, 0);">anti-mouse immunoglobulins</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，使與</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合，進行第二階段的培養。第三次</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將洞倒空與清洗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">後加入</span><span style="color: rgb(0, 0, 0);">chromogenic</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作用物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">質</span><span style="color: rgb(0, 0, 0);">3,3&rsquo;,5,5&rsquo;-tetramethylbenzidine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">TMB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），產生顏色反應，然後以硫酸使此顏色反應停止，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值，樣品之</span><span style="color: rgb(0, 0, 0);">osteocalcin</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與吸光值成反比，表示骨鈣素濃度越高，骨合成作用越好。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0);">&nbsp;</span></strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">2. OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 30.7pt; text-align: justify; line-height: 25pt; text-indent: 21.6pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨回收指標主要以反應</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性表現及骨基質分解相關產物，包括尿中鈣、尿中羥基脯胺酸（</span><span style="color: rgb(0, 0, 0);">urinary hydroxyproline</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">hydroxylysine glycolsides</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、整體或游離型式的</span><span style="color: rgb(0, 0, 0);">pyridinoline cross-links</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">CTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">等。</span><span style="color: rgb(0, 0, 0);">TRAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是唯一的非膠原蛋白分解產物的骨分解指標。本評估方法推薦以第一型膠原蛋白之氮端胜肽（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ross link N-telopeptide, NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標。</span> </p><p style="margin: 0cm 0cm 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型膠原蛋白之氮端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">c</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">ross Link N-telopeptide, NTx</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法乃根據競爭</span><span style="color: rgb(0, 0, 0);">-</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抑制型酵素連結免疫分析法（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ompetitive-inhibition ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之原理測定血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。試驗得採用市售適用於大鼠之測定血清</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0);"> Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，方法為將樣品或標準品</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">加入先附著有一層已吸附好之</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抗體的微量滴盤中，於室溫培養</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分鐘，其會與血清中的</span><span style="color: rgb(0, 0, 0);">NTx </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">競爭已經標定好的山葵過氧化酶（</span><span style="color: rgb(0, 0, 0);">h</span><span style="color: rgb(0, 0, 0);">orseradish peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的單株抗體的結合位置。因此，血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和與滴定盤中上</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合抗體的量成反比，最後於</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定每個</span><span style="color: rgb(0, 0, 0);">microwell</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的吸光值，再予與標準曲線比較，算出其濃度。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p style="margin: 0cm 0cm 0pt 28.3pt; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.2. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">砒碄二酚胺</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">yridinoline, Pyd</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使用大鼠</span><span style="color: rgb(0, 0, 0);">Serum Pyd Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">檢測分析，測定方法乃根據競爭型酵素連結免疫分析法</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Competitive ELISA</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之原理測得血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。測定時，陸續將血清、抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Rabbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">加入先附著有一層牛抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">Bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的微量滴盤中。血清樣品中之</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">會和</span><span style="color: rgb(0, 0, 0);">rabbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">相互競爭與</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的結合位置。系統主要用於偵測</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值。將吸光值帶入標準曲線方程式，則可算出</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p style="margin: 0cm -0.3pt 0pt 21.25pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">3.</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">其他指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 32.15pt; text-align: justify; line-height: 25pt; text-indent: 12.85pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">亦可測試其他</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的其他適當之代謝生化指標，但須檢附資料以支持該指標的適當性。</span> </p><p style="margin: 0cm -0.3pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">六</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">參考指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗若採用成長期動物時，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨皮質厚度或骨長等</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨發育指標或其他任何生理學或醫學認同能作為骨發育或骨流失的適當指標（須附參考文獻）作為參考，以增強支持受試產品之功效</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。實驗亦可從動物分離出</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">來進行體外細胞培養試驗，以作為活體試驗前之篩檢受試產品功效之預先試驗（</span><span style="color: rgb(0, 0, 0);">pre-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），且得為本功效評估之參考。但進行</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">此類體外細胞培養試驗必須有適當的對照組，尤其是進行『抑制』細胞活性之實驗。否則，受試物或任何試劑濃度過高，或細胞培養條件不佳時，都可能導致細胞萎縮或凋亡，而誤以為該受試物有抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性之假象。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0);">&nbsp;</span></strong></p><p style="margin: 0cm -0.3pt 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">十三、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">宣稱：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗結果若能證實</span><span style="color: rgb(0, 0, 0);">1-5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量（得以</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍劑量作為人體之建議劑量）的受試產品能對骨骼的</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨小樑測定、</span><span style="color: rgb(0, 0, 0);">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">海綿骨礦物質沉積速率評估、</span><span style="color: rgb(0, 0, 0);"> (</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">四</span><span style="color: rgb(0, 0, 0);">)</span><span style="color: rgb(0, 0, 0); letter-spacing: 1pt; font-family: 標楷體;">生物力學分析</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">及</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">五</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定等</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">項指標中</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定指標之任一在統計上明顯（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）比不含受試產品之對照控制組較佳；而其中至少另有一項測定指標（得含上述的（五）</span><span style="color: rgb(0, 0, 0);">-3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">「其他指標」）略優於（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）對照控制組時，凡使用成長期動物模式進行試驗者得宣稱：經動物實驗證實攝取本產品可能『有助於骨成長』；而使用更年期卵巢切除動物模式進行試驗者得宣稱：經動物實驗證實攝取本產品可能『有助於延緩骨流失』，但同一產品分別進行成長期與更年期卵巢切除動物模式並通過得宣稱上述之二項生理功效時，得另加宣稱：經動物實驗證實攝取本產品可能『有助於減少發生骨質疏鬆之危險因子』。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0);">&nbsp;</span></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">參、人體試驗模式</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估試驗原則上應委託具有充分設備之國內外大學食品、營養、醫藥等相關研究所、教學醫院以上之醫療機構或具公信力之研究機構執行，以維持客觀與可靠性。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗計畫主持人必須具備足夠與骨骼生理相關之專業背景與研究經驗或著作。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗必須有相關專長之醫師參與，且事先須通過執行單位或相關之人體試驗倫理委員會（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">IRB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之核准才得開始進行試驗，並遵循衛生機關對健康食品人體實驗有關之相關規定。</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗得選擇下列「鈣質生物利用率測定」或「骨質變化測定」之一即可，能同時進行二者更佳。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗原始數據紀錄必須保留供查核。</span> </p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、鈣質生物利用率測定：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 7.1pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）受試者：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">受試者宜為健康之成年人，性別不拘，但女性受試者必須非懷孕、非授乳者。本試驗採自體比較的方式，以減少個人之生理誤差，因此每位受試者都必須進行單盲或雙盲交叉試驗，分別單次攝取含等量鈣質的受試食品或對照碳酸鈣（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">CaCO<sub>3</sub></span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之鈣吸收測試。兩次交叉受試時間須至少間隔</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週，實驗前與實驗期間受試者之飲食應盡可能穩定維持其原飲食習慣，且應避免攝取含高量鈣、維生素</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">D</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或草酸（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">oxalate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）、植酸（</span><a name="OLE_LINK2"><span style="color: rgb(0, 0, 0); font-family: times new roman;">phytate</span></a> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">）等顯著影響鈣吸收之食品。完成試驗人數至少</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">30</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人以上（包括「受試食品」與「碳酸鈣對照樣品」試驗，共</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">60</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人次以上）。</span><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 7.1pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）實驗方法：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗時，建議將受試者逢機分為</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">A</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">B</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二組，人數各半，實驗前必須先空腹</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時以上，但喝充分的水。實驗時，</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">A</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">組一次服用劑量為每天建議攝食量之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1/4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">1/2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍（單次測定理想劑量為</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">250</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">500 mg</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之受試食品樣品；</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">B</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">組則攝取等鈣量之碳酸鈣，服用前後都應喝充足之蒸餾水或去離子水。服用樣品前取約</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">5 m</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之血液與</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">10 m</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之尿液樣品，然後於服用樣品之</span><span style="color: rgb(0, 0, 0); font-family: times new roman;"> 2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時（能有</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時更佳，但如此，受試者須空腹</span><span style="color: rgb(0, 0, 0); font-family: times new roman;"> &gt; 18</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時）分別取同量之血液與尿液樣品，分別測定</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">0</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時之血清</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與尿液</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca/Creatinine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">比率，以及</span><span style="color: rgb(0, 0, 0); font-family: times new roman;"> 0</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（或</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時之血清副甲狀腺激素（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">parathyroid hormone, PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）濃度。完成第一次攝食試驗再相隔</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span> <span style="color: rgb(0, 0, 0); font-family: times new roman;">7</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">天之後進行交叉之第二次試驗，除</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">A</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">B</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所攝取的鈣樣品對調外，其餘均與第一次攝食試驗相同。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二次試驗後，將攝取相同樣品之測定結果合併成同一組，進行統計比較</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時與</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">0</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">小時之基礎線值之變化量分析，若在</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">2</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）小時之任一時間點或濃度變化曲線下之積分面積「受試樣品組」明顯比「對照碳酸鈣組」能獲得明顯較高的血清</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">濃度增加量與尿液</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Ca/Creatinine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">比率，或較低的血清</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">PTH</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，均表示受試食品所含鈣質之吸收較一般鈣質來源優良，對預防骨質疏鬆症可能有幫助。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 24pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">因本測定項目中需測定血</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">液中之鈣質濃度，故</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本評估方法之血液樣本必須使用自然凝固的血清（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">serum</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）來作比較，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">避免使用以加入</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">EDTA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">等會干擾血鈣而獲得之血漿（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">plasma</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）來測定。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（三）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">數據判斷、建議劑量及宣稱：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本試驗結果，建議以</span><span style="color: rgb(0, 0, 0);">paired student&rsquo;s t-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或適當之統計方法比較「受試產品試驗組」與「碳酸鈣組」間差異的顯著性分析，</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為有顯著性差異。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">由於當鈣質攝取量相等，而吸收較差，血清鈣質濃度呈現偏低時，鈣質平衡機制會處於由骨骼流向血液之回收狀態，不利於骨密度的增加或維持；相反地，當鈣質吸收較佳，血清鈣質濃度略偏高時，有利於鈣質平衡機制較有機會處於由血液流向骨骼之存入狀態，以致有利於骨密度的增加或維持。然而，血鈣濃度偏高並不等於一定能將血鈣存入骨骼，因此僅執行本試驗，且證實該產品（非單考慮其所含之鈣質，乃以整體產品為考量）具有較佳之鈣質吸收率時，得視為健康食品。本試驗所使用之「試驗劑量」與產品的「建議劑量」完全無關，其適當之建議劑量為每天</span><span style="color: rgb(0, 0, 0);">600</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">1,000 mg Ca</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，但宜為產品單位（即每瓶、罐、盒或粒等）之整數倍數。可宣稱：『本食品所含鈣質之生物利用率較一般鈣質來源優良』；但原則上不可直接宣稱對『骨密度或骨代謝』有何功效。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -7.7pt;"><span style="color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: justify; line-height: 25pt; margin-right: -7.7pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、骨質變化測定：</span></strong><strong> </strong></p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（一）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗對象：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">實驗得視受試產品的特性而篩檢所需適當志願正常健康受試者。通常探討受試產品對骨骼發育之影響時，宜選用『成長期』之兒童或青春期青少年，但除非特別需要，應盡量排除</span><span style="color: rgb(0, 0, 0);">6</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲以下之兒童為受試者；探討受試產品對骨流失之預防或改善功效時，宜篩選適當之『更年期』婦女（以剛停經或停經後未超過</span><span style="color: rgb(0, 0, 0);">10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">年者為佳）或</span><span style="color: rgb(0, 0, 0);"> &gt; 60</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲『高齡』受試者，但本評估試驗不排除得使用其他年齡或生理狀況特殊族群之受試者。</span> </p><p style="line-height: 25pt; text-indent: 25.1pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">通常使用相同性別、相近年齡層與條件的受試者可較易獲得明確之結果。試驗前必須讓志願者充分瞭解本實驗內容，並徵得其同意與簽寫『試驗志願單』；凡未滿</span><span style="color: rgb(0, 0, 0);">18</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">歲之受試者，必須事先徵得其父母或監護人之同意與簽寫同意單。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（二）試驗設計與方式：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗應包括有受試樣品試驗組與安慰劑控制組，採單盲（受試者不知受試樣品為何）或雙盲（受試者與執行者都不知受試樣品為何）之自體與組間比較試驗。</span> </p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">因人體試驗的基本規範必須讓受試者清楚試驗的目的（不包括其所攝取的樣品是什麼成分與其功效），可能難免產生「安慰劑效應」</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">placebo effects</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之心理效果，因此實驗應對受試者盡可能加以心理建設，並要求受試者盡可能維持原有之生活形態（但排除明顯之干擾因子），以降低可能之「安慰劑效應」。並建議盡可能採用雙盲或單盲之「</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">自身交叉對照模式」，使每一位受試者都會攝取到「安慰劑」與「受試樣品」，因此可盡可能地加以校正。</span> </p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">當在技術上無法製造與受試樣品外觀與口味等都極相似的「安慰劑」（例如天然食品）時，得使用型態相近（例如「柳橙汁」</span><span style="color: rgb(0, 0, 0);">vs</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">「蘋果汁」），受試者完全不知那一樣品有效或甚至以為二種都有效的要件下，選擇確定不具欲評估之功效的「對照樣品」作為「安慰劑」。</span> </p><p style="line-height: 25pt; text-indent: 25.1pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所有之受試者於試驗期間必須穩定維持其原飲食與運動等生活習慣，盡可能避免額外自行攝取任何干擾骨骼代謝之影響因子，持續至實驗結束。並盡可能記錄其有較明顯變化的部分，供參考。</span> </p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">篩選出的受試者於實驗開始與結束時，應檢測所有指標之『起始值』與『結束值』，實驗進行期間亦得檢測相同的指標，以瞭解試驗期間之變化情形供參考，但非必需。試驗結果應以</span><span style="color: rgb(0, 0, 0);">student paired t-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">比較每位受試者試驗前後的變化，以及試驗組與安慰劑控制組之間的差異（骨骼的測量指標容易受時間因子的影響）；但有二劑量以上之試驗組時，應使用</span><span style="color: rgb(0, 0, 0);">Duncan&rsquo;s Multiple Range Test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，以比較出其最適劑量。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（三）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">受試人數與試驗期限：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人數視實驗特性與設計而定，由於人體實驗之飲食與生活形態控制不易，變</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">數較大，每實驗組完成人數必須</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span><span style="color: rgb(0, 0, 0);"> 15</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">人。試驗期限之長短視受試產品之特質與所使用的評估指標性質之所需時間而定，通常成長期模式應</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span> <span style="color: rgb(0, 0, 0);">8</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">12</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週；更年期模式應</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≧</span> <span style="color: rgb(0, 0, 0);">16</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">～</span><span style="color: rgb(0, 0, 0);">24</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">週。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（四）試驗材料與劑量：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 27pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗劑量必須包括上市或預備上市產品之</span><span style="color: rgb(0, 0, 0);">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">倍建議劑量，且必須都在安全劑量範圍內。試驗樣品之給予得視樣品之特質而採『額外補充』或『取代部分正餐』之方式皆可。『功效成分』以整體產品為考量，得為某一明確化學成分為主，也得為幾項成分或食材之複方產品。該項主成分或配方對骨代謝之影響機制得在科學上尚不明白，但必須確定在該劑量長期服用應無明顯之安全顧慮。</span> </p><p style="margin: 0cm -7.7pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（五）測定指標：</span></strong><strong> </strong></p><p style="line-height: 25pt; text-indent: 24pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">無論是成長期、更年期或其他模式，骨骼健康的變化均建議應測量其骨密度、身高、體重，以及</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝的生化指標等變化，並盡可能記錄每位受試者之飲食與生活形態之大致變化供參考。</span> </p><p style="margin: 0cm -7.7pt 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（六）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">檢測方法：</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt 21.25pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度測定方法：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 18.6pt; margin-left: 35.4pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">本測定指標採用腰椎骨（</span><span style="color: rgb(0, 0, 0);">lumbar spine</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）和股骨頸</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">femoral neck</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）骨密度之</span><span style="color: rgb(0, 0, 0);">T-score</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以及</span><span style="color: rgb(0, 0, 0);">A</span><span style="color: rgb(0, 0, 0);">ge-match</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之</span> <span style="color: rgb(0, 0, 0);">&rdquo;Z-score&rdquo;</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">世界衛生組織（</span><span style="color: rgb(0, 0, 0);">WHO</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的國際參考標準以</span><span style="color: rgb(0, 0, 0);">T-score</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">≦</span><span style="color: rgb(0, 0, 0);">-2.5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">時可診斷為骨質疏鬆症。骨密度之測定，以中軸型的</span><span style="color: rgb(0, 0, 0);">DXA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為準，且應測量腰椎與髖骨，若兩處之一不能測定時，則可用前臂橈骨</span><span style="color: rgb(0, 0, 0);">1/3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">處之測定取代。</span> </p><p style="margin: 0cm -0.35pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: 10.45pt;"><strong><span style="color: rgb(0, 0, 0);">1.1. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">腰椎密度：</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以測定</span><span style="color: rgb(0, 0, 0);">L1-L4</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為基準。</span> </p><p style="margin: 0cm -0.35pt 0pt 8.9pt; text-align: justify; line-height: 25pt; text-indent: 19.45pt;"><strong><span style="color: rgb(0, 0, 0);">1.2. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">髖骨與</span></strong><strong><span style="color: rgb(0, 0, 0);">/</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或股骨頸密度：</span></strong><strong> </strong></p><p style="margin: 0cm -0.35pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 22.45pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">同時測量二側（有困難時，得僅測任何同一側）之髖骨與</span><span style="color: rgb(0, 0, 0);">/</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或股骨頸骨密度，而分別比較左右單一側，以及雙側骨密度平均</span><span style="color: rgb(0, 0, 0);">T</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值比作為診斷骨密度變化之依據。但不應使用華德氏區（</span><span style="color: rgb(0, 0, 0);">Ward's area</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）或股骨大轉子（</span><span style="color: rgb(0, 0, 0);">trochanter</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為診斷依據。</span> </p><p style="margin: 0cm -0.35pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: 10.45pt;"><strong><span style="color: rgb(0, 0, 0);">1.3. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">前臂橈骨密度：</span></strong> </p><p style="margin: 0cm -0.35pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">前臂骨判讀區間，僅可使用非慣用手的橈骨</span><span style="color: rgb(0, 0, 0);">33%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">長度處（有時候稱為</span><span style="color: rgb(0, 0, 0);">1/3</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">橈骨）作為診斷，其他前臂區均不建議使用（中華民國骨質疏鬆症學會）。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 5.65pt; margin-left: 21.25pt;"><strong><span style="color: rgb(0, 0, 0);">1.4. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以骨密度作為評估指標的困難：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 24.7pt; margin-left: 35.4pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨密度變化緩慢，影響因子眾多，而飲食對骨密度的影響應屬很重要，但很緩慢的影響因子之一，因此，測定骨密度變化並非評估食品因子對骨代謝影響之敏感指標。本測定僅要求攝取受試樣品之試驗組與攝取安慰劑之控制組比較時，其改善效果在統計上達</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.10 </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">顯著性時，即認為該受試樣品具有預防或改善骨質密度之功效。</span> </p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2. OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝生化</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">指標之測定：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 25.8pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行本試驗必須有適當對照組，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">得使用同一市售適合人類之試劑組（</span><span style="color: rgb(0, 0, 0);">test kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）來測定。試驗必須同時測定</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性的至少任二項指標。如受試產品能同時促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性與抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，則最能肯定該受試產品可促進骨骼之健康；但若該受試產品能促進</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性或抑制</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性，而對另一細胞無負面作用時，亦得視為『健康食品』。</span><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">2.1.</span></strong><strong><span style="color: rgb(0, 0, 0);"> OB</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">2.1.1</span></strong><strong><span style="color: rgb(0, 0, 0);">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨源鹼性磷酸</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">酶（</span></strong><strong><span style="color: rgb(0, 0, 0);">BAP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">為一種骨內特有的醣蛋白，和骨內的礦化作用有關。測定時，得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">以適合人類之</span><span style="color: rgb(0, 0, 0);">Alkphase-B kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行</span><span style="color: rgb(0, 0, 0);">ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分析。微量滴盤上附著有一層抗骨源鹼性磷酸酶之單株抗體（</span><span style="color: rgb(0, 0, 0);">m</span><span style="color: rgb(0, 0, 0);">onoclonal anti-BAP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），加入血清</span><span style="color: rgb(0, 0, 0);"> BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與之形成專一性鍵結，再加入</span><span style="color: rgb(0, 0, 0);">p-Nitrophenyl phosphate </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);">NPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">作為受質，</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解</span><span style="color: rgb(0, 0, 0);"> pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使呈黃色反應。黃色越深表示血清中含有越多的骨源鹼性磷酸酶，於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取的吸光值亦越大，將實驗組吸光值帶入標準曲線方程式，經換算獲得</span><span style="color: rgb(0, 0, 0);">BAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">濃度（</span><span style="color: rgb(0, 0, 0);">U/L</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。</span> </p><p style="margin: 0cm 0cm 0pt 54pt; text-align: justify; line-height: 25pt; text-indent: -25.7pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.1.2</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型原膠原蛋白之碳端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">rocollagen-I C-terminal propeptide, &nbsp;PICP</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">合成原膠原蛋白之前，胜肽分解酶會將原膠原蛋白多餘的『碳端』胜肽切除，這些切除的原胜肽</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">產生速率與合成成熟之第一型膠原蛋白速率相當，因此可作為監控成熟的第一型膠原蛋白合成狀況之骨合成指標。</span> </p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法得</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">採用適合人體之</span><span style="color: rgb(0, 0, 0);">Prolagen-C Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，利用雙抗體式酵素連結免疫分析法（</span><span style="color: rgb(0, 0, 0);">s</span><span style="color: rgb(0, 0, 0);">andwich enzyme-linked immunosorbent assay, sandwich ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行測定血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量分析，</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上先</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">塗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上一層</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，將血清稀釋後加入</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">中，血清中之</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">與</span><span style="color: rgb(0, 0, 0);">Plate</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上之</span><span style="color: rgb(0, 0, 0);">anti-PICP antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行鍵結，接著逐步加入</span><span style="color: rgb(0, 0, 0);">rabbit anti-PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，最後加入受質</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span><span style="color: rgb(0, 0, 0);">Anti-rabbit antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">上接有</span><span style="color: rgb(0, 0, 0);">alkaline phosphatase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，可將</span><span style="color: rgb(0, 0, 0);">pNPP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">水解呈色，於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值，血清中</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">吸光</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">值成正比。</span><span style="color: rgb(0, 0, 0);">PICP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">變化非常之快，進行此步驟需要快速檢測。</span> </p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">2.1.3</span></strong><strong><span style="color: rgb(0, 0, 0);">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素（</span></strong><strong><span style="color: rgb(0, 0, 0);">osteocalcin</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨鈣素為骨內除了膠原蛋白之外，含量次高的化合物質。主要是由</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">所生成，其含量與骨質的生成具有正相關性。骨鈣素之測定可使用免疫分析法，先使</span><span style="color: rgb(0, 0, 0);">biotinylated osteocalcin</span> <span style="color: rgb(0, 0, 0); font-family: 標楷體;">連結固定在單株抗體的微量滴定盤（</span><span style="color: rgb(0, 0, 0);">streptavidincoated microtitre wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），將滴定盤的洞（</span><span style="color: rgb(0, 0, 0);">wells</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）倒空與清洗，再分別將標準液、控制組或試驗組的血清樣品滴定入適當的洞中，緊接加</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">入</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之溶液，進行初步</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">階段</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的培養（</span><span style="color: rgb(0, 0, 0);">primary-incubation step</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）。然後將洞倒空與清洗，再加入複合</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">有過氧化酶（</span><span style="color: rgb(0, 0, 0);">peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之抗鼠免疫球蛋白（</span><span style="color: rgb(0, 0, 0);">anti-mouse immunoglobulins</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，使與</span><span style="color: rgb(0, 0, 0);">monoclonal antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合，進行第二階段的培養。第三次</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">將洞倒空與清洗</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">後加入</span><span style="color: rgb(0, 0, 0);">chromogenic</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">作用物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">質</span><span style="color: rgb(0, 0, 0);">(TMB)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">，產生顏色反應，然後以硫酸使此顏色反應停止，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值，樣品之</span><span style="color: rgb(0, 0, 0);">osteocalcin</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量與吸光值成反比，表示骨鈣素濃度越高，骨合成作用越好</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。</span> </p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: -18pt;"><strong><span style="color: rgb(0, 0, 0);">&nbsp;</span></strong></p><p style="margin: 0cm -0.3pt 0pt 18pt; text-align: justify; line-height: 25pt; text-indent: 3.25pt;"><strong><span style="color: rgb(0, 0, 0);">2.2. OC</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 35.4pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">骨回收指標主要以反應</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">活性表現及骨基質分解相關產物，包括尿中鈣、尿中羥基脯胺酸</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">urinary hydroxyproline</span><span style="color: rgb(0, 0, 0); font-family: 新細明體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">hydroxylysine glycolsides</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、整體或游離型式的</span><span style="color: rgb(0, 0, 0);">pyridinoline cross-links</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">、</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和</span><span style="color: rgb(0, 0, 0);">CTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">等；</span><span style="color: rgb(0, 0, 0);">TRAP</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">是唯一的非膠原蛋白分解產物的骨分解指標。本評估方法推薦以第一型膠原蛋白之氮端胜肽（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ross link N-telopeptide, NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）作為</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">代謝之生化指標。</span> </p><p style="margin: 0cm 0cm 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.2.1</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">第一型膠原蛋白之氮端胜肽（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">c</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">ross Link N-telopeptide, NTx</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定方法乃根據競爭</span><span style="color: rgb(0, 0, 0);">-</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抑制型酵素連結免疫分析法（</span><span style="color: rgb(0, 0, 0);">competitive-inhibition ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）之原理測定血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。試驗得使用適合檢測人類血清</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之市售檢驗試劑，實驗先將樣品加入先附著有一層已吸附好之</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">抗體的微量滴盤中，於室溫培養</span><span style="color: rgb(0, 0, 0);">5</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">分鐘，其會與血清中的</span><span style="color: rgb(0, 0, 0);">NTx </span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">競爭已經標定好的山葵過氧化酶（</span><span style="color: rgb(0, 0, 0);">horseradish peroxidase</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）的單株抗體之結合位置。因此，血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">和與滴定盤中上</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">結合抗體的量會成反比，最後於</span><span style="color: rgb(0, 0, 0);">450 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">測定每個</span><span style="color: rgb(0, 0, 0);">microwell</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的吸光值，再予與標準曲線比較，算出其濃度。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">NTx</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p><strong><span style="color: rgb(0, 0, 0); font-family: simhei-identity-h;">&nbsp;</span></strong></p><p style="margin: 0cm 0cm 0pt 28.3pt; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">2.2.2</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">砒碄二酚胺</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">yridinoline, Pyd</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">使用人類</span><span style="color: rgb(0, 0, 0);">Serum Pyd Kit</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">檢測分析，測定方法乃根據競爭型酵素連結免疫分析法</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">c</span><span style="color: rgb(0, 0, 0);">ompetitive ELISA</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之原理測得血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。測定時，陸續將血清、抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">r</span><span style="color: rgb(0, 0, 0);">abbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">加入先附著有一層牛抗</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之抗體</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（</span><span style="color: rgb(0, 0, 0);">b</span><span style="color: rgb(0, 0, 0);">ovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的微量滴盤中。血清樣品中之</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">會和</span><span style="color: rgb(0, 0, 0);">rabbit anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">相互競爭與</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的結合位置。系統主要用於偵測</span><span style="color: rgb(0, 0, 0);">bovine anti-Pyd antibody</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">之含量，最後</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">於波長</span><span style="color: rgb(0, 0, 0);">405 nm</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">下讀取吸光值。將吸光值帶入標準曲線方程式，則可算出</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量。吸光值越大表示血清中</span><span style="color: rgb(0, 0, 0);">Pyd</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">含量越少。</span> </p><p style="margin: 0cm -0.3pt 0pt 28.3pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0);">2.3. </span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">其他指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 49.55pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">亦可測試其他</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的其他適當之代謝生化指標，但須檢附資料以支持該指標的適當性。</span> </p><p style="margin: 0cm -0.3pt 0pt 17.9pt; text-align: justify; line-height: 25pt; text-indent: -10.8pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（七）參考指標：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">試驗得加以檢測</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">任何生理學或醫學認同能作為骨發育或骨流失的適當指標（須附參考文獻）作為參考，以增強支持受試產品之功效</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">。實驗亦可先從動物分離出</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">來進行體外細胞培養試驗，以作為活體試驗前之篩檢受試產品功效之預先試驗（</span><span style="color: rgb(0, 0, 0);">pre-test</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">），且得為本功效評估之參考。但進行</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">此類體外細胞培養試驗必須有適當的對照組，尤其是進行『抑制』細胞活性之實驗。<br></br><br></br></span></p><p style="margin: 0cm 0cm 0pt 7.1pt; text-align: justify; line-height: 25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">（八）</span></strong><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">數據處理和結果判斷：</span></strong><strong> </strong></p><p style="margin: 0cm -0.3pt 0pt 7.1pt; text-align: justify; line-height: 25pt; text-indent: 27pt;">&nbsp;</p><p style="line-height: 25pt; text-indent: 23.65pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0);">選擇適當的生物統計方法分析，由於骨骼之變化緩慢、測定之誤差值大、影響因子多又強，因此本評估方法在統計上的認定採較寬鬆的</span><em><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></em> <span style="color: rgb(0, 0, 0); font-family: times new roman;">&lt; 0.10</span><span style="color: rgb(0, 0, 0);">（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">slightly significant</span><span style="color: rgb(0, 0, 0);">）</span><span style="color: rgb(0, 0, 0);">為標準（對骨骼而言，已有很大影響）。實驗結果除受試產品試驗組與安慰劑對照組相比較外，更主要是自身受試期間與結束時的數據與起始數據相比較〔（結束值）－（起始值）〕或〔（結束值）－（起始值）〕</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">/</span><span style="color: rgb(0, 0, 0);">（起始值），</span><span style="color: rgb(0, 0, 0);">以</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">paired student&rsquo;s t-test</span><span style="color: rgb(0, 0, 0);">或適當之統計方法比較</span><span style="color: rgb(0, 0, 0);">組內試驗「前」與「後」，以及</span><span style="color: rgb(0, 0, 0);">「受試產品試驗組」與「安慰劑控制組」組間差異的顯著性分析，</span><span style="color: rgb(0, 0, 0);">比較是否具統計上之顯著（</span><em><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></em> <span style="color: rgb(0, 0, 0); font-family: times new roman;">&lt; 0.05</span><span style="color: rgb(0, 0, 0);">）或略微（</span><em><span style="color: rgb(0, 0, 0); font-family: times new roman;">p</span></em> <span style="color: rgb(0, 0, 0); font-family: times new roman;">&lt; 0.10</span><span style="color: rgb(0, 0, 0);">）改善。但當試驗樣品組包括有不同劑量組或有正、負控制組時，必須進行組間的統計比較，例如先以</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">ANOVA</span><span style="color: rgb(0, 0, 0);">（</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Analysis of Variance</span><span style="color: rgb(0, 0, 0);">）比較，有明顯差異時，再以</span><span style="color: rgb(0, 0, 0); font-family: times new roman;">Duncan&rsquo;s Multiple Range Test</span><span style="color: rgb(0, 0, 0);">同時比較各組別間之差異，以評估該試驗樣品的最適劑量，以及該試驗樣品與正、負對照樣品功效的比較。</span> </p><p style="line-height: 25pt; text-indent: 24.35pt; margin-left: 7.1pt;"><span style="color: rgb(0, 0, 0);">由於除了「負重運動」等非飲食因子會很明顯骨代謝之外，骨本身在不同年齡層本來就會有明顯的「增加骨量或骨密度」（例如生長期）或「降低骨量或骨密度」（例如更年期），因此本人體試驗的統計分析之判斷重點不在試驗前後的變化值（但為重要參考），而乃是「試驗組」與「控制組」的比較；亦即如果「試驗組」的骨新陳代謝呈現「負平衡」時，並不等於「試驗樣品」不具延緩骨質流失的功效。因此應綜合比較各臨床指標之試驗結果，判定該受試物是否具有增進骨骼成長、預防骨流失或</span><span style="color: rgb(0, 0, 0);">有助於減少發生骨質疏鬆之危險因子</span><span style="color: rgb(0, 0, 0);">之功效。</span></p><p style="line-height: 25pt; text-indent: 24.35pt; margin-left: 7.1pt;">&nbsp;</p><p style="line-height: 25pt; text-indent: 0cm;"><strong><span style="color: rgb(0, 0, 0);">三、</span></strong><strong><span style="color: rgb(0, 0, 0);">宣稱：</span></strong><strong> </strong></p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">進行骨質變化指標測定之人體試驗，其實驗結果若能證實受試產品試驗組的骨密度在統計上略（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）優於對照控制組，或有至少一項之</span><span style="color: rgb(0, 0, 0);">OB</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">或</span><span style="color: rgb(0, 0, 0);">OC</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">的代謝生化指標明顯（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.05</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）優於對照控制組時〔還有其他指標略（</span><em><span style="color: rgb(0, 0, 0);">p</span></em><span style="color: rgb(0, 0, 0);"> &lt; 0.10</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">）優於對照控制組更佳〕，凡使用『成長期』模式進行試驗者得宣稱：攝取本產品可能『有助於骨成長』；而使用『更年期或高齡』模式進行試驗者得宣稱：攝取本產品可能『有助於延緩骨流失』，但同一產品分別進行成長期與更年期模式，並通過得宣稱上述之二項生理功效時，得另加宣稱：攝取本產品可能『有助於減少發生骨質疏鬆之危險因子』。試驗雖使用同一性別或年齡層之受試者，但於『宣稱』或『警語』可不必加註僅侷限於某一性別或年齡層。</span> </p><p style="text-align: justify; line-height: 25pt; text-indent: 27pt; margin-right: -0.3pt;"><span style="color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: justify; line-height: 25pt; margin-right: -0.3pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">肆、保健功效之宣稱</span></strong><strong> </strong></p><p style="margin: 0cm 0cm 0pt; text-align: justify; line-height: 25pt; text-indent: 27pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">各不同評估試驗結果的判定依各評估方法之說明，如結果能獲得具有明確功效之認定，得使用下列之宣稱：</span> </p><p style="margin: 0cm 0cm 0pt 24.5pt; text-align: justify; line-height: 25pt; text-indent: -24.5pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">一、</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">按参、一之鈣質生物利用率測定之人體試驗，得宣稱：『本食品所含鈣質之生物利用率較一般鈣質來源優良』。</span> </p><p style="margin: 0cm 0cm 0pt 23.05pt; text-align: justify; line-height: 25pt; text-indent: -23.05pt;"><span style="color: rgb(0, 0, 0); font-family: 標楷體;">二、直接進行與骨質相關之動物評估試驗，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">凡使用</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期動物模式進行試驗者得宣稱：『經動物實驗證實攝取本產品可能有助於骨成長』；而使用更年期卵巢切除動物模式進行試驗者得宣稱：『經動物實驗證實攝取本產品可能有助於延緩骨流失』，但同一產品分別進行成長期與更年期卵巢切除動物模式並通過得宣稱上述之二項生理功效時，得另加宣稱：『經動物實驗證實攝取本產品可能有助於減少發生骨質疏鬆之危險因子』。</span> </p><p style="margin: 0cm 0cm 0pt 21.25pt; text-align: justify; line-height: 25pt; text-indent: -21.25pt;"><strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">三、</span></strong><span style="color: rgb(0, 0, 0); font-family: 標楷體;">凡使用『</span><span style="color: rgb(0, 0, 0); font-family: 標楷體;">成長期』人體試驗模式進行評估者得宣稱：攝取本產品可能『有助於骨成長』；而使用『更年期或高齡』人體試驗模式進行評估者得宣稱：攝取本產品可能『有助於延緩骨流失』，但同一產品分別進行成長期與更年期模式，並通過得宣稱上述之二項生理功效時，得另加宣稱：攝取本產品可能『有助於減少發生骨質疏鬆之危險因子』。</span> </p><p style="margin: 0cm 0cm 0pt 9pt; text-align: justify; line-height: 25pt; text-indent: -9pt;"><strong><span style="color: rgb(0, 0, 0); font-family: times new roman;">&nbsp;</span></strong></p><p><span style="color: rgb(0, 0, 0);">&nbsp;</span></p> 2013-02-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3032&type=0
食品標示及廣告 行政指導 市售包裝食品有效日期評估指引 <p style="text-align: right;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">102-4-24 </span></p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">1.目的：&nbsp;<br />&nbsp;&nbsp;&nbsp; 本指引為提供食品製造業者在評估及訂定其所製造之包裝食品有效日期之參考依據，業者可參考本指引</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">自行擬定適用之有效日期評估</span><span style="color: #000000; font-size: 14pt;">/</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">訂定計畫</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以自主管理訂定食品之有效日期，確保食品在有效日期內</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無變質、腐敗或其他違反食品衛生管理法規之情事發生。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 本指引亦做為衛生主管機關針對食品製造業者執行食品有效日期稽查工作之指引與參考。</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"><br /><br />2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">法源依據<span style="letter-spacing: 0.2pt;">：</span></span>&nbsp;<br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 市售包裝食品應依食品衛生管理法第</span><span style="color: #000000; font-size: 14pt;">22</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">條第</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">項第</span><span style="color: #000000; font-size: 14pt;">7</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">款及<span style="font-family: 標楷體;">第</span><span style="font-family: times new roman;">24</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">條第</span><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">項第</span><span style="font-family: times new roman;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">款</span>標示有效日期。</span>&nbsp;&nbsp;</p><p style="text-align: left;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">訂定有效日期的責任<span style="letter-spacing: 0.2pt;">：</span></span>&nbsp;<br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 食品之「有效日期」會受到所使用的原料、製造過程</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及運輸、儲存及販售環境等因素的影響，應依前述之個別情況設計保存試驗，據以研訂保存期限。食品製造業者有責任自行評估，或委由相關食品專家執行有效日期訂定評估計畫。</span> <br /><br /><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">4.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">適用之食品業者範圍：</span>&nbsp;<br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 食品製造業者。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">5.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">名詞定義：</span>&nbsp;<br /><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;5.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝食品：係指經固定密封包裝且可延長保存時間之食品。</span>&nbsp;<br /><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 5.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">保存期限<span style="letter-spacing: 0.2pt;">：在特定儲存條件下，</span></span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">市售包裝食品</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">可保持產品價值的期間，其為時間範圍</span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">例如</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">「保存期限：二年」</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&nbsp;&nbsp; &nbsp;5.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有效日期<span style="letter-spacing: 0.2pt;">：在特定儲存條件下，</span></span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">市售包裝食品</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">可保持產品價值的最終期限，應為時間點</span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">例如</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">「有效日期：</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&Omicron;</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">年</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&Omicron;</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">月</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&Omicron;</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">日」</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 5.4.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">水活性</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">(a<sub>w</sub>)</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">：係指食品中自由水之表示法，為密閉容器中該食品之水蒸汽壓與在同溫度下純水飽和水蒸汽壓所得之比值。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 5.5.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">感官品評</span><span style="color: #000000; font-size: 14pt;">(sensory evaluation)</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">：</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以科學的方法</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">藉著人的視、嗅、味、觸及聽等五種感覺，測量與分析食品外觀、風味及質地等感官品質的方法。 </span></p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 5.6.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">產品價值</span><span style="color: #000000; font-size: 14pt;">(product value)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：係包括食品的衛生安全</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">營養品質及感官品質。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 5.7.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">保存期限的</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加速試驗</span><span style="color: #000000; font-size: 14pt;">(accelerated shelf life studies)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：通常以提高溫度的方法，故意的加速產品劣化，以估算在所建議的正常儲存條件下的產品保存期限</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> <br /><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;"><br /><br />6.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">食品有效日期的訂定與考量的因子：</span>&nbsp;<br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 訂定食品有效日期時</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">必須依據食品組成分</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">製程及可能受到環境因素</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">如溫度、濕度及光線等之影響與時間變化之關係，研析出食品劣化曲線，據以推定有效日期，確保食品食用時的有效性及安全性。也就是在食品的有效日期內，一定是安全可食用的，且維持它的外觀、味道、質地和風味，以及符合其營養標示。</span>&nbsp;<br /><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 包裝食品之日期標示，依各國法規要求不同，而有不同的標示意義，例如「</span><span style="color: #000000; font-size: 14pt;">use by</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「</span><span style="color: #000000; font-size: 14pt;">expiry date</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">與國內的「有效日期」定義相似；另外，「</span><span style="color: #000000; font-size: 14pt;">best before</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「賞味期限」則表示在此日期之前，食品可保持最佳品質，但並不表示在此日期之後，食品就不安全或變質了。因此，食品業者在標示進口食品有效日期時，僅在能請製造商提供足以佐證相等於我國「有效日期」定義的相關資料，方可於包裝上標示與原包裝上標示的「</span><span style="color: #000000; font-size: 14pt;">best before</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「賞味期限」日期不同的「有效日期」。若無法提供足以佐證相等於我國「有效日期」定義的相關資料，則「</span><span style="color: #000000; font-size: 14pt;">best before</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">」和「賞味期限」日期則應視為「有效日期」。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;">&nbsp;&nbsp;&nbsp; <span style="color: #000000; font-size: 14pt;">6.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">必須充分考量各個食品的特性，以客觀的指標，正確的評估食品之安全性與品質，設定有效日期。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 6.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">客觀指標是指「物理試驗」、「化學試驗」、「微生物試驗」等</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可以數值化的指標。一般主觀指標的「感官品評」中的「色」、「風味」等，在適當的控制條件下，經適當的品評員以正確的方法所得到的數據，可視為客觀的指標，與主觀累積的「經驗值」不同。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 6.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">必須瞭解各個試驗與指標的特性，並確實執行，以確保結果的信賴性、妥當性及客觀性，做綜合性的判斷，以設定有效日期。</span> </p><div style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp; 6.4.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可依據各項食品內在與外在因子</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">建立該產品的劣變資料，並參考法規標準，續依</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">7.1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">或</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">7.2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">評估方法</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以訂定有效日期。<br /><br /><div></div><p style="text-justify: inter-ideograph; text-align: justify; line-height: 20pt;"><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">7.</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">有效日期的評估方法：</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;7.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">直接方法：須含以下</span><span style="color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個步驟</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：分析食品劣變的因子</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品本身之劣變因子：原料、產品配方組成、<span style="letter-spacing: 0.2pt;">水活性</span></span><span style="letter-spacing: 0.2pt; font-family: times new roman, serif; color: #000000; font-size: 14pt;">(a<sub>w</sub>)</span><span style="letter-spacing: 0.2pt; font-family: 標楷體; color: #000000; font-size: 14pt;">、酸鹼度</span><span style="letter-spacing: 0.2pt; font-family: times new roman, serif; color: #000000; font-size: 14pt;">(pH)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、氧化還原電位</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(Eh)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、透氧性等。</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工及倉儲過程之劣變因子：加工過程</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">殺</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">滅</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">菌方法、製造環境與設備、包裝材料與材質</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及儲存環境</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">溫度</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">濕度等。</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品流通販賣過程之劣變因子：儲運及展售環境、溫度、濕度等條件。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt; margin-right: 0px;" dir="ltr"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">&nbsp;&nbsp; 7.1.2</span><span style="font-family: times new roman; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：選擇評估產品品質或安全性的方法。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">依據步驟</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">找出可能影響食品劣變的因子</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">然後再選擇適當的分析方法。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">衛生法規中有明確規定各類食品之衛生標準</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">故微生物分析為評估有效日期之首要評估指標</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">；</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">成分或營養標示需符合市售包裝食品營養標示規範</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">故為第二評估指標</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">；</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">物理及化學分析</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及感官品評可用於評析產品於有效日期內之食品品質</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">與微生物所造成之劣化較無相關性</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">因此列為第三評估指標</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">微生物學分析</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(microbiological analysis)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：以微生物學來評估食品從製造日起開始之品質劣化時，依照食品種類、製造方法、溫度、時間、包裝材質等保存條件，選擇能夠有效評估的微生物指標，如：總生菌數、大腸桿菌群數、大腸桿菌數、低溫菌數、芽孢菌數等。這些指標可提供客觀的、有用的、合理的、科學的數據。微生物學檢驗方法建議依照衛生福利部食品藥物管理署公告檢驗方法，但也可以採用與公告方法有相同檢驗結果且能確保食品安全的微生物快速檢測法。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">感官品評</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(sensory evaluation)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：以透過人體的視覺、嗅覺、味覺等感覺，遵循各種個別技巧，在一定條件下</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">評估食品的性質。與儀器試驗比較，官能檢查誤差可能性高，結果的再現性也受到品評者的身體狀況、品評時間等因素影響。不過在適當儀器未開發前，或者儀器的敏感度沒有人高的時候，感官品評仍為有效方法。為了提高數據的信賴度與妥善性，必須在適當控制的條件下，由經過訓練的品評員以正確的方法進行感官品評，再以統計學統計分析。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">物理及化學分析</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(physical and chemical analysis)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：按照食品特性，選擇足以反映食品性狀之指標，以物理及化學分析方法來評估從食品製造日開始之品質劣化，以訂定<span style="letter-spacing: 0.2pt;">有效日期</span>。分析指標可包括黏度、濁度、比重、過氧化價、酸價、酸鹼度、糖度、酸度、上部空隙氣體分析、游離脂肪酸和易揮發氣體等，這些指標可提供客觀的、有用的、合理的、科學的數據。利用這些指標，比較製造日之測定值與製造日以後</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">在不同時間點取樣之測定值，可判斷品質之劣化。</span>&nbsp;<span style="font-family: 標楷體; color: #000000; font-size: 14pt;"><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="font-family: times new roman;">7.1.2.4.</span>成分分析<span style="font-family: times new roman;">(component analysis)</span>：從食品製造日開始之營養素或特定成分之劣化，例如維生素、多酚類、脂肪酸等。這些指標可以用客觀的數據表現營養素或特定成分含量，用以判斷是否符合成分標示值。</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;"><br /><br />&nbsp;&nbsp;<span style="font-family: times new roman;">&nbsp;7.1.3.</span>步驟3：擬定有效日期的評估計畫&nbsp;&nbsp; </span></p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">選擇測試實驗。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">決定保存期限試驗執行多久的時間及取樣測試頻率，建議取樣測試時間點</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">至少包括產品製造日之起始點、預定設定為有效日期之終點及中間三個時間點。在預定終點的時間外</span><span style="font-family: 新細明體, serif; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可以再延長的時間採樣一次，以確認所選擇的終點之適當性。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">每次採樣測試之樣品數目採三重</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">複，或</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">依產品特性於評估計畫中擬定測試樣品數目。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.4.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">何時開始執行保存期限試驗：可在產品開發的最後階段，或是生產市售產品時，且在最有可能造成安定性問題的季節</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">通常是夏季</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，並考慮產品的變異性，建議安排一次以上之實驗。</span>&nbsp;<br /><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;"><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;7.1.4</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：執行有效日期的評估計畫</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 在評估進行時，食品最好與平常生產製造至消費者端，有相同的運輸和儲存條件，或是儲存在一個特定的溫度和濕度下，所有的條件均應正確控制並詳加記錄。</span>&nbsp;<br /><br /><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;7.1.5</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：決定有效日期</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 參考法規標準，以訂出有效日期：以微生物學方法評估食品劣化的程度，此時必須考慮到不同種類食品微生物限量標準或指標值。國內各類食品的微生物標準應參考衛生福利部之公告</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span>&nbsp;<br /><br /><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp; 7.1.6</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">：監控有效日期</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 生產過程或製造環境中有任何足以影響產品有效日期的改變時，需要重新評估有效日期</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">；</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">在產品上市後，實際從運輸和零售系統中採樣測試。假如測試結果顯示有效日期不適當，必須修正之。</span> </p><p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">7.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">間接方法：</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp; &nbsp;7.2.1</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">對於有效期限較長</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">的產品</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，可以保存期限加速試驗</span><span style="color: #000000; font-size: 14pt;">(accelerated shelf life studies)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">來預估有效日期</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">通常採提高所預設的儲存溫度以加速產品劣化，再估算產品在設定的儲存條件下的有效日期</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 7.2.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">本</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">他</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠有相似配方或製程且已上市</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年以上之市售產品，未曾發生有效日期內產品異常或客訴事件者，可作為評估有效日期的參考</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。<br /><br /></span></p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">8.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有效日期評估實例<span style="letter-spacing: 0.2pt;">：</span></span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 8.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍預炸雞塊</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.1.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述</span> </p><p style="text-align: left;">&nbsp;</p><table width="517" style="margin: auto auto auto 62.1pt; width: 387.4pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內容物</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">裹漿重組雞塊</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">原料驗收</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">前處理</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">調理</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">含預炸</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">)&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝方式及說明</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">積層袋</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存及運輸</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">-18</span><span style="font-family: symbol; color: #000000; font-size: 14pt;">&deg;</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">C</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">使用方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">復熱</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">/</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">烹調後食用</span> </p> </td> </tr> </tbody></table><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.1.2</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，因為冷凍雞塊的加工調理程序需要經過預炸處理，且產品在冷凍儲存時一般微生物不易生長，因此有效日期之訂定與其感官品評之接受度較有關係。</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.1.3</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，選擇評估油耗味、質地等變化</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;8.1.4</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，擬定與執行評估方法。因為其油耗味、質地變化緩慢，且參考市售相似產品之保存期限為</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月，所以可規劃進行</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">0</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">9</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">15</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月的儲存試驗。</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;8.1.5</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，依據感官品評之接受度，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">決定其仍保有原有良好氣味與質地的保存</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">期，據以推算產品的有效日期。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.1.6</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">於產品上市後，繼續監控可能因</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲運與展售端</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">造成的產品安全性與品質之變化，據以修正有效日期。</span></p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp; 8.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏蔬菜沙拉</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.2.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述</span> </p><p style="text-align: left;">&nbsp;</p><table style="margin: auto auto auto 62.1pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內容物</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">生鮮蔬菜與沙拉醬包</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">原料驗收</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">清洗</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">截切</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝方式及說明</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">積層袋</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存及運輸</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">0-7<span style="font-family: symbol;">&deg;</span>C</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 134.7pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">使用方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 276.6pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">即食</span> </p> </td> </tr> </tbody></table><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; &nbsp;8.2.2</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，因為產品初始菌數高且不經加熱滅菌，容易有微生物生長造成腐敗的情形。另外，因為是生鮮截切蔬菜，其</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">色澤與氣味等可能快速變化。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp; 8.2.3</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，選擇評估微生物以及氣</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">味與色澤的感官品質</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp; 8.2.4</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，擬定與執行評估方法。因其變化迅速，且參考市售相似產品之保存期限為</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">天，所以可規劃進行</span><span style="color: #000000; font-size: 14pt;">0</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">7</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">天的儲存試驗，分析冷藏蔬菜沙拉產品的</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">大腸桿菌群及大腸桿菌數量，</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以及氣</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">味與色澤的感官品質。</span> </p><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp; 8.2.5</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，依據最先發生變化至不可接受程度的指標，決定有效日期。參考法規標準，冷藏蔬菜沙拉產品的微生物限量，必須符合</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">生食用食品類衛生標準。大腸桿菌群必須</span><span style="color: #000000; font-size: 14pt;"> 10<sup>3</sup> MPN/g </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以下，大腸桿菌必須</span><span style="color: #000000; font-size: 14pt;">10 MPN/g</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">以下。</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">在適當控制微生物條件下，產品安全性無虞，是否產品品質</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">色澤、風味等</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">已經產生變化至不可接受？</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">綜合判斷儲存期間</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">微生物與品質的變化，決定最適當的</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">保存</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">期，據以推算產品的有效日期。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;8.2.6</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">於產品上市後，繼續監控可能因</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲運與展售端</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">造成的產品安全性與品質之變化，據以修正有效日期。</span></p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp; 8.3.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">經健康食品認證之茶花綠茶飲料</span> </p><p style="line-height: 24pt;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;8.3.1</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述</span> </p><p style="text-align: left;">&nbsp;</p><table width="516" style="margin: auto auto auto 62.1pt; width: 387.25pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內容物</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">水、可溶性纖維、綠茶、天然香料、</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">L-</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">抗壞血酸鈉、碳酸氫鈉、茶花抽出物、茶多酚</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">加工方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">原料驗收</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">前處理</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">調配</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">殺菌</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&rarr;</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">包裝方式及說明</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無菌充填</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">PET</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">瓶</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲存及運輸</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">常溫</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 117.8pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">使用方式</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 269.45pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">開瓶可飲用</span> </p> </td> </tr> </tbody></table><p style="text-justify: inter-ideograph; text-align: justify; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 8.3.2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，產品經高溫殺菌且為無菌充填，較無衛生安全問題，因此考量其</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之品質變化。同時因為產品具有健康食品認證，必須符合其指標成分</span><span style="color: #000000; font-size: 14pt;">--</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">可溶性纖維的標示含量。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 8.3.3</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">2</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，選擇評估指標成分及</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之變化。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 8.3.4</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">3</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">4</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，擬定與執行評估方法。因為其指標成分及</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之變化緩慢，且參考市售相似產品之保存期限為</span><span style="color: #000000; font-size: 14pt;">9</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月，可規劃進行</span><span style="color: #000000; font-size: 14pt;">0</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">9</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">、</span><span style="color: #000000; font-size: 14pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">個月的儲存試驗，分析可溶性纖維含量及</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">風味或色澤</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之變化。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 8.3.5</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">5</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">，依據該產品所訂定之指標成分含量及感官品評結果，綜合評估其保存期，據以推算產品的有效日期。</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 8.3.6</span><span style="color: #000000; font-size: 14pt;">.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考圖</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">之評估方法步驟</span><span style="color: #000000; font-size: 14pt;">6</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">於產品上市後，繼續監控可能因</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">儲運與展售端</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">造成的產品安全性與品質之變化，據以修正有效日期。<br /></span><span style="color: #000000; font-size: 14pt;"><br />9.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">備註：</span> </p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">&nbsp; 9.1.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">食品添加物業者在執行訂定產品有效日期時，亦可參考本指引。</span> </p><p style="text-align: left;"><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; 9.2.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">相關檢驗方法及衛生標準參考「衛生福利部食品藥物管理署</span><span style="font-family: times new roman, serif; color: #000000; font-size: 14pt;">(FDA)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">網頁」。</span></p><p style="text-align: left;"><img alt="評估流程" src="../Files/NewsUpload/%E8%A9%95%E4%BC%B0%E6%B5%81%E7%A8%8B.jpg" /></p><p style="line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">11.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢表</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">業者使用</span><span style="color: #000000; font-size: 14pt;">)</span></p><p style="text-align: center;">&nbsp;</p><table width="607" style="width: 455.4pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;" colspan="4"> <p style="text-align: center; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">市售包裝食品有效日期評估</span></b><b><span style="color: #000000; font-size: 16pt;">&nbsp; </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">自主查檢表</span></b><b> </b></p> <p style="line-height: 20pt; margin: 12pt 0cm 0pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">名稱：</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢日期：</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">月</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">日</span> </p> <p style="text-align: left; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">產品基本資料</span></b><b><span style="text-decoration: underline;"> </span></b></p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品名稱：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品組成分：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品加工方式：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品架售期：</span> </p> <p style="text-justify: inter-ideograph; text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品預定用法：</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品描述：以勾選方式</span><span style="color: #000000; font-size: 14pt;">(V)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">填入</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">新產品</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">上市</span><span style="color: #000000; font-size: 14pt;">1</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年以上之產品</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷凍儲存</span><span style="color: #000000; font-size: 14pt;">&nbsp; □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">冷藏儲存</span><span style="color: #000000; font-size: 14pt;">&nbsp; □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">常溫儲存</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□<span style="letter-spacing: 0.2pt;">a<sub>w</sub></span></span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">≧</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">0.85</span> <span style="letter-spacing: 0.2pt; color: #000000; font-size: 18pt;">&nbsp;</span><span style="color: #000000; font-size: 14pt;">□<span style="letter-spacing: 0.2pt;">a<sub>w</sub>&lt;0.85</span></span></p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□pH</span><span style="letter-spacing: 0.2pt; font-family: 新細明體, serif; color: #000000; font-size: 14pt;">≧</span><span style="letter-spacing: 0.2pt; color: #000000; font-size: 14pt;">4.6 </span><span style="letter-spacing: 0.2pt; color: #000000;">&nbsp;&nbsp;</span><span style="color: #000000; font-size: 14pt;">□pH<span style="letter-spacing: 0.2pt;">&lt;4.6</span></span></p> <p style="text-align: left; line-height: 20pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">真空包裝</span><span style="color: #000000; font-size: 14pt;">&nbsp; □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">充氮包裝</span><span style="color: #000000; font-size: 14pt;">&nbsp; □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">一般</span> </p> <p style="line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">查</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">檢</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">項</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">目</span></b> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">序號</span> </p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;">檢</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內</span> <span style="font-family: 標楷體; color: #000000; font-size: 14pt;">容</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢結果</span> </p> <p style="text-align: center; line-height: 16pt;"><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">打</span><span style="color: #000000; font-size: 14pt;">V)</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 16pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">備註</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">1</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">參考本</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">他</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠相似產品資訊之佐證資料</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">2</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">訂定詳細之加工流程</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">3</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">清楚知道造成產品劣變之相關因子</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">4</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有適當之方法評估</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品品質或安全性</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">5</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有實驗數據支持有效日期之訂定</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;"> □</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">6</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">明列法規之參考標準</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;">&nbsp;□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">7</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有良好方式監控有效日期</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;">&nbsp;□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 38.75pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 18pt;"><span style="color: #000000; font-size: 14pt;">8</span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 272.65pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">當有效日期內產品發生異常時，有矯正措施</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 81pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">有</span><span style="color: #000000; font-size: 14pt;">&nbsp;□</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 63pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="line-height: 18pt;">&nbsp;</p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="4"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">處理意見：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="4"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢人簽名：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="4"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">主管簽名：</span> </p> </td> </tr> </tbody></table><span style="font-family: times new roman, serif; color: #000000; font-size: 12pt;"><p style="text-align: center;">&nbsp;</p><p style="text-align: left; line-height: 24pt;"><span style="color: #000000; font-size: 14pt;">12.</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢表</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">衛生機關使用</span><span style="color: #000000; font-size: 14pt;">)</span></p><p style="text-align: center;">&nbsp;</p><table width="607" style="width: 455.4pt; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;" colspan="3"> <p style="text-align: center; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">市售包裝食品有效日期評估</span></b><b><span style="color: #000000; font-size: 16pt;">&nbsp; </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">查檢表</span></b><b> </b></p> <p style="line-height: 20pt; margin: 18pt 0cm 0pt;"><span style="color: #000000; font-size: 14pt;">_____________</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">衛生局</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢日期：</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">年</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">月</span><span style="color: #000000; font-size: 14pt;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">日</span> </p> <p style="text-align: left; line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">基</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">本</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">資</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">料</span></b><b><span style="text-decoration: underline;"> </span></b></p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">名稱：</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">地址：</span> </p> <p style="text-align: left; line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">工廠</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">公司</span><span style="color: #000000; font-size: 14pt;">)</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">電話：</span> </p> <p style="line-height: 24pt;"><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">查</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">檢</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">項</span></b><b><span style="text-decoration: underline;"> </span></b><b><span style="font-family: 標楷體; color: #000000; font-size: 14pt; text-decoration: underline;">目</span></b> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" rowspan="2"> <p style="text-align: center; line-height: 18pt;">&nbsp;</p> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品類別／</span> </p> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">產品名稱</span> </p> <p style="text-align: center; line-height: 18pt;">&nbsp;</p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 351pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="2"> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查檢內容</span><span style="color: #000000; font-size: 14pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">查核結果，打</span><span style="color: #000000; font-size: 14pt;">V)</span></p> </td> </tr> <tr> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-justify: inter-ideograph; text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠內有無包裝食品有效日期評估之訂定依據</span> </p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-justify: inter-ideograph; text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">廠內有無留置相關自主查核及完整簽署之紀錄</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 104.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;">&nbsp;</p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: rgb(236,233,216); padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 175.5pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; line-height: 24pt;"><span style="font-size: 14pt;">□</span><span style="font-family: 標楷體; font-size: 14pt;">有</span><span style="font-size: 14pt;">&nbsp;&nbsp; □</span><span style="font-family: 標楷體; font-size: 14pt;">無</span> </p> </td> </tr> <tr style="height: 34.1pt;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; height: 34.1pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">處理意見：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">廠方簽名：</span> </p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">查檢人員簽名：</span> </p> </td> </tr> <tr style="height: 20.8pt;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 455.4pt; padding-right: 5.4pt; height: 20.8pt; border-top: rgb(236,233,216); border-right: windowtext 1pt solid; padding-top: 0cm;" colspan="3"> <p style="text-align: left;"><span style="font-family: 標楷體; font-size: 14pt;">主管機關單位主管簽名：</span> </p> </td> </tr> </tbody></table><p style="text-align: left;">&nbsp;</p></span></span></div> 2013-04-24 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3905&type=0
食品標示及廣告 法規命令 全穀產品宣稱及標示原則 <p style="text-align: right;"><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">99</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">年</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">9</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">月</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">10</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">日</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">FDA</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">食字第</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">0991302590</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">號函訂定<br></br></span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">102</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">年</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">4</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">月</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">30</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">日</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">FDA</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">食字第</span><span lang="EN-US" style="mso-fareast-font-family: 標楷體;">1021301154</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">號函修正</span><span lang="EN-US" style="font-size: 10pt; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:O:O:O:O:O:P></o:O:O:O:O:O:P></span></p><span style="font-family: 新細明體;"></span><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; text-align: justify; line-height: 22pt; text-indent: -36pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l1 level1 lfo1;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-bidi-font-family: 標楷體; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;"><span style="font-family: calibri;">一、</span><span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-bidi-font-weight: bold; mso-ascii-font-family: calibri;">全穀產品宣稱及標示原則：<br></br></span></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 60pt; text-align: justify; line-height: 22pt; text-indent: -24pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo2;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-bidi-font-family: calibri; mso-list: ignore; mso-fareast-font-family: calibri;">(一)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">固體產品所含全穀成分佔配方總重量百分比<sup>註</sup></span><span style="font-family: calibri;"><sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">1</span></sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">51%</span></span><sup><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">註</span></sup><span style="font-family: calibri;"><sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">2</span></sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;"> (</span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">含</span><span style="font-family: calibri;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">)</span><span lang="EN-US"> </span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">以上，始</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">可以<span style="color: rgb(0, 0, 0);">全穀產品宣稱，若產品中單一穀類佔配方總重量百分比</span></span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">51%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">以上，可以該穀類名稱進行產品命名（如：<span style="layout-grid-mode: line; mso-font-kerning: 0pt;">全麥</span></span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; layout-grid-mode: line; mso-font-kerning: 0pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">ｏｏ</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">、全蕎麥</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; layout-grid-mode: line; mso-font-kerning: 0pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">ｏｏ</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">等）</span><span style="color: rgb(0, 0, 0); font-family: &quot;新細明體&quot;,&quot;serif&quot;; font-size: 14pt;">。<br></br></span></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 60pt; text-align: justify; line-height: 22pt; text-indent: -24pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo2;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-bidi-font-family: calibri; mso-list: ignore; mso-fareast-font-family: calibri;">(二)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">如產品所含全穀成分未達配方總重量百分比</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">51%(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">含</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">以上，不得宣稱為全穀產品，僅能以「本產品部分原料使用全穀粉（如：全麥）原料製作」，或「本產品含部分全穀粉（如：全麥麵粉）」等方式宣稱。<br></br></span></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 60pt; text-align: justify; line-height: 22pt; text-indent: -24pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo2;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-bidi-font-family: calibri; mso-list: ignore; mso-fareast-font-family: calibri;">(三)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">如產品欲宣稱為全穀原料粉</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">則內容物</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">（原料）</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">須</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">100</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">％</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">為全穀，始可宣稱為全穀原料粉<sup>註</sup></span><sup><span lang="EN-US" style="color: rgb(0, 0, 0); font-family: calibri; font-size: 14pt; mso-fareast-font-family: 標楷體;">3</span></sup><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri;">。<br></br><br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 40.6pt; text-align: justify; line-height: 22pt; text-indent: -40.6pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.9; mso-para-margin-left: 40.6pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">註</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;">1</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">：<span style="color: rgb(0, 0, 0);">固體全穀製品佔配方總重量百分比計算方式如下：</span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 39.1pt; text-align: justify; line-height: 22pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 3.26gd;"><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">全穀成分乾基重量／配方乾基總重量</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">) </span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">x 100 %</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 39.1pt; text-align: justify; line-height: 22pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-para-margin-left: 3.26gd;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">乾基重即扣除原料中水分後之重量</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt;">，</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">如：</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">100</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">公克牛奶中平均有</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">90</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">公克為水分，則乾基重為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">100-90=10(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">公克</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">。<br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 35.7pt; text-align: justify; line-height: 22pt; text-indent: -35.7pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.55; mso-para-margin-left: 35.7pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">註</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;">2</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">：<span style="color: rgb(0, 0, 0);">百分比計算方式至小數點下</span></span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">1</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">位，並依</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">CNS 2925</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">「規定極限值之有效位數指示法」所規定修整至整數。因此，如全穀含量占配方總重量百分比為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50.4%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">，則視為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">；如占配方總重量百分比為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50.5%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">，則視為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">；占配方總重量百分比為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">50.6%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">，則視為</span><span lang="EN-US" style="color: rgb(0, 0, 0); font-size: 14pt; mso-fareast-font-family: 標楷體;">51%</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">。<br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 40.6pt; text-align: justify; line-height: 22pt; text-indent: -40.6pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.9; mso-para-margin-left: 40.6pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">註</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體;">3</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">：所謂全穀原料粉</span><span style="font-family: 標楷體; font-size: 14pt;">，</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">係指內容物皆由全穀原料組成</span><span style="font-family: 標楷體; font-size: 14pt;">，</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">且未含有其他食品原料或添加物</span><span style="font-family: 標楷體; font-size: 14pt;">。</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: &quot;times new roman&quot;;">如：全麥麵粉、全大麥粉、全蕎麥粉、全玉米粉、糙米粉、紫米粉、紅糯米粉、糙薏苡仁粉等。<br></br><br></br></span></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 35.7pt; text-align: justify; line-height: 22pt; text-indent: -35.7pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.55; mso-para-margin-left: 35.7pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;"><span style="font-family: 標楷體; font-size: 14pt; mso-fareast-language: zh-tw; mso-bidi-font-family: &quot;times new roman&quot;; mso-ansi-language: en-us; mso-bidi-language: ar-sa; mso-ascii-font-family: &quot;times new roman&quot;;">二、穀類及全穀定義如下：</span><span style="font-family: 標楷體; font-size: 14pt; mso-fareast-language: zh-tw; mso-bidi-font-family: &quot;times new roman&quot;; mso-ansi-language: en-us; mso-bidi-language: ar-sa; mso-ascii-font-family: &quot;times new roman&quot;;"></span></p><p style="text-align: center;"><table width="762" style="margin: auto auto auto 30.95pt; width: 765px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr style="height: 15pt;"> <td valign="top" style="padding: 1pt 4.5pt 0cm; border: 1pt solid rgb(42, 0, 78); width: 83.7pt; height: 16.85pt; background-color: transparent;"> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">名稱</span> </p> </td> <td valign="top" style="border-color: rgb(42, 0, 78) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 270.3pt; height: 16.85pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">定義</span> </p> </td> <td valign="top" style="border-color: rgb(42, 0, 78) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 170pt; height: 16.85pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">說明</span> </p> </td> </tr> <tr style="height: 182.3pt;"> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78); padding: 1pt 4.5pt 0cm; width: 83.7pt; height: 182.3pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;"> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">穀類</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(grain)</span></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">榖粒及榖粉</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">)</span></p> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 270.3pt; height: 182.3pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">係指可供人類食用之禾穀類或仿穀類</span><span style="color: rgb(0, 0, 0); font-family: times new roman,serif; font-size: 13pt;">(Pseudograin)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">植物種實泛稱。</span><span style="color: rgb(0, 0, 0); font-family: times new roman,serif; font-size: 13pt;"> </span></div> </li> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">本項定義所包含之穀類有：</span> </div> </li> </ol> <p style="margin: 1.2pt 0cm 0pt 17.85pt; text-align: left;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">禾穀類</span></b><b><span style="color: rgb(0, 0, 0); font-size: 13pt;">(True grains):</span></b></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">包括稻米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(rice)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、小麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(wheat)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、玉米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(corn)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、燕麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(oats)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、大麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(barley)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、裸麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">或稱黑麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">) (rye)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、高粱</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(sorghum)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、小米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(millet)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、</span> </p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">薏苡仁</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(adlay, Job&rsquo;s tears)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、菰米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">或稱野米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">, wild rice)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、畫眉草籽</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(teff)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、黑小麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(triticale)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、非洲小米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(fonio)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、加那利子</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(canary seed)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">等。</span> </p> <p style="margin: 1.2pt 0cm 0pt 17.85pt; text-align: left;"><b><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">仿穀類</span></b><b><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span></b><b><span style="color: rgb(0, 0, 0); font-size: 13pt;">Pseudograins):</span></b></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">包括莧米</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">或稱籽粒莧、穀粒莧</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">) (amaranth)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、蕎麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(buckwheat)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、藜麥</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">(quinoa)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">等。</span> </p> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 143.6pt; height: 182.3pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">為能與國際接軌，</span> </div> </li> </ol> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">故參考國際間對穀類之相關定義。</span> </p> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">豆類、油脂種子類</span><span style="color: rgb(0, 0, 0); font-family: times new roman,serif; font-size: 13pt;">(oilseeds)</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">、根菜類</span> </div> </li> </ol> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">不認定為穀類。</span> </p> </td> </tr> <tr style="height: 61.8pt;"> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78); padding: 1pt 4.5pt 0cm; width: 83.7pt; height: 61.8pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; background-color: transparent;"> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">全穀</span> </p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-size: 13pt;">(whole grain)</span></p> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-size: 13pt;">(</span><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">全榖粒及榖粉</span><span style="color: rgb(0, 0, 0); font-size: 13pt;">)</span> </p> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 270.3pt; height: 61.8pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <ol> <li style="color: black;"> <div style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">係指包括果皮（糠層、麩皮）、胚芽及胚乳之穀物。</span> </div> </li> </ol> </td> <td valign="top" style="border-color: rgb(240, 240, 240) rgb(42, 0, 78) rgb(42, 0, 78) rgb(240, 240, 240); padding: 1pt 4.5pt 0cm; width: 143.6pt; height: 61.8pt; border-right-width: 1pt; border-bottom-width: 1pt; border-right-style: solid; border-bottom-style: solid; background-color: transparent;"> <p style="text-align: left;"><span style="color: rgb(0, 0, 0); font-family: 標楷體; font-size: 13pt;">有關混合果皮（糠層、麩皮）、胚芽、胚乳，並符合全穀之定義中，如果整顆穀物經過破碎、粉碎、磨成細粉，或成片狀，但保有與原來穀物相同比例的內胚乳、胚芽和麩皮，始得稱為全穀類。</span> </p> </td> </tr> </tbody></table></p><p class="MsoNormal" style="margin: 6pt 0cm 0pt 35.7pt; text-align: justify; line-height: 22pt; text-indent: -35.7pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-char-indent-count: -2.55; mso-para-margin-left: 35.7pt; mso-para-margin-top: .5gd; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt;">&nbsp;</p> 2013-04-30 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3332&type=0
其它 法規命令 公告重複性使用之塑膠類盤、碗及碟等三類食品容器應依食品衛生管理法 第十八條規定標示及實施生效日期 <span style="font-family: &quot;新細明體&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-language: zh-tw; mso-font-kerning: 1.0pt; mso-bidi-font-family: &quot;times new roman&quot;; mso-ansi-language: en-us; mso-bidi-language: ar-sa; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;"><p><span style="font-family: 新細明體,serif;">行政院衛生署</span> <span style="font-family: 新細明體,serif;">公告</span> </p><p><span style="font-family: 新細明體,serif;">發文日期</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">中華民國</span>102<span style="font-family: 新細明體,serif;">年</span>6<span style="font-family: 新細明體,serif;">月</span>10<span style="font-family: 新細明體,serif;">日</span> </p><p><span style="font-family: 新細明體,serif;">發文字號</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">署授食字第</span>1021301138<span style="font-family: 新細明體,serif;">號</span> </p><p><span style="font-family: 新細明體,serif;">附件</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">行政院衛生署</span>100<span style="font-family: 新細明體,serif;">年</span>7<span style="font-family: 新細明體,serif;">月</span>21<span style="font-family: 新細明體,serif;">日署授食字第</span>1001300545<span style="font-family: 新細明體,serif;">號公告影本</span> </p><p><span style="font-family: 新細明體,serif;">主旨</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">公告重複性使用之塑膠類盤、碗及碟等三類食品容器應依食品衛生管理法</span><span>&nbsp; </span><span style="font-family: 新細明體,serif;">第十八條規定標示及實施生效日期。</span> </p><p><span style="font-family: 新細明體,serif;">依據</span><span style="font-family: 新細明體,serif;">：</span><span style="font-family: 新細明體,serif;">食品衛生管理法第十八條。</span> </p><p><span style="font-family: 新細明體,serif;">公告事項：</span> </p><p><span style="font-family: 新細明體,serif;">一、旨揭三類食品容器應依據食品衛生管理法第十八條第一項第一款及第二款經中央主管機關公告指定事項</span>(<span style="font-family: 新細明體,serif;">行政院衛生署</span>100<span style="font-family: 新細明體,serif;">年</span>7<span style="font-family: 新細明體,serif;">月</span>21<span style="font-family: 新細明體,serif;">日署授食字第</span>1001300545<span style="font-family: 新細明體,serif;">號公告</span>)<span style="font-family: 新細明體,serif;">規定進行產品標示。</span> </p><p> <span style="font-family: times new roman,serif; font-size: 12pt;">&nbsp;</span><span style="font-family: 新細明體,serif; font-size: 12pt;">二、實施生效日期（以製造日期為準）：公告發布後一年。<br></br><br></br><br></br><br></br></span></p></span> 2013-06-10 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3566&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3567&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3568&type=0
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 法律 食品安全衛生管理法 <p class="1" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="font-size: 18px; color: #000000;"><strong><span style="font-size: 24pt; font-family: 標楷體; color: #333333;">食品安全衛生管理法</span></strong><span lang="EN-US" style="font-size: 24pt;"><o:p></o:p></span></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國六十四年一月二十八日總統令公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國七十二年十一月十一日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國八十六年五月七日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國八十七年八月一日施行</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國八十九年二月九日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國九十一年一月三十日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國九十七年六月十一日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國九十九年一月二十七日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt; color: #333333;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百年六月二十二日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百零一年八月八日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><br /></span><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百零二年六月十九日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="font-size: 10pt; font-family: 標楷體; color: #000000;">中華民國一百零三年二月五日總統令修正公布<br />中華民國一百零三年十二月十日總統令修正公布</span><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US"><o:p><span style="font-size: 24px; color: #000000;">&nbsp;</span></o:p></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; text-indent: -72pt;"><span style="color: #000000;"><span style="font-family: 標楷體;"></span><span lang="EN-US"><o:p></o:p></span></span>&nbsp;</p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; text-indent: -72pt;"><span style="font-size: 16px; font-family: 標楷體;">第一章　總　則<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　一　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為管理食品衛生安全及品質，維護國民健康，特制定本法。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　二　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法所稱主管機關：在中央為衛生福利主管機關；在直轄市為直轄市政府；在縣（市）為縣（市）政府。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.8pt; line-height: 21.45pt; text-indent: -70.8pt; mso-line-height-rule: exactly; mso-char-indent-count: -5.9;"><span style="font-size: 12pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第二條之一</span><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　為加強全國食品安全事務之協調、監督、推動及查緝，行政院應設食品安全會報，由行政院院長擔任召集人，召集相關部會首長、專家學者及民間團體代表共同組成，職司跨部會協調食品安全風險評估及管理措施，建立食品安全衛生之預警及稽核制度，至少每三個月開會一次，必要時得召開臨時會議。召集人應指定一名政務委員或部會首長擔任食品安全會報執行長，並由中央主管機關負責幕僚事務。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 0.85pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　各直轄市、縣（市）政府應設食品安全會報，由各該直轄市、縣（市）政府首長擔任召集人，職司跨局處協調食品安全衛生管理措施，至少每三個月舉行會議一次。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 0.85pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　第一項食品安全會報決議之事項，各相關部會應落實執行，行政院應每季追蹤管考對外公告，並納入每年向立法院提出之施政方針及施政報告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 0.85pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　第一項之食品安全會報之組成、任務、議事程序及其他應遵行事項，由行政院定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　三　條　　本法用詞，定義如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、食品：指供人飲食或咀嚼之產品及其原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、特殊營養食品：指嬰兒與較大嬰兒配方食品、特定疾病配方食品及其他經中央主管機關許可得供特殊營養需求者使用之配方食品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、食品添加物：指為食品著色、調味、防腐、漂白、乳化、增加香味、安定品質、促進發酵、增加稠度、強化營養、防止氧化或其他必要目的，加入、接觸於食品之單方或複方物質。複方食品添加物使用之添加物僅限由中央主管機關准用之食品添加物組成，前述准用之單方食品添加物皆應有中央主管機關之准用許可字號。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、食品器具：指與食品或食品添加物直接接觸之器械、工具或器皿。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、食品容器或包裝：指與食品或食品添加物直接接觸之容器或包裹物。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.35pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、食品用洗潔劑：指用於消毒或洗滌食品、食品器具、食品容器或包裝之物質。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、食品業者：指從事食品或食品添加物之製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出或從事食品器具、食品容器或包裝、食品用洗潔劑之製造、加工、輸入、輸出或販賣之業者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、標示：指於食品、食品添加物、食品用洗潔劑、食品器具、食品容器或包裝上，記載品名或為說明之文字、圖畫、記號或附加之說明書。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、營養標示：指於食品容器或包裝上，記載食品之營養成分、含量及營養宣稱。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、查驗：指查核及檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十一、基因改造：指使用基因工程或分子生物技術，將遺傳物質轉移或轉殖入活細胞或生物體，產生基因重組現象，使表現具外源基因特性或使自身特定基因無法表現之相關技術。但不包括傳統育種、同科物種之細胞及原生質體融合、雜交、誘變、體外受精、體細胞變異及染色體倍增等技術。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第二章　食品安全風險管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　四　條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關採行之食品安全管理措施應以風險評估為基礎，符合滿足國民享有之健康、安全食品以及知的權利、科學證據原則、事先預防原則、資訊透明原則，建構風險評估以及諮議體系。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項風險評估，中央主管機關應召集食品安全、毒理與風險評估等專家學者及民間團體組成食品風險評估諮議會為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項諮議體系應就食品衛生安全與營養、基因改造食品、食品廣告標示、食品檢驗方法等成立諮議會，召集食品安全、營養學、醫學、毒理、風險管理、農業、法律、人文社會領域相關具有專精學者組成之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">諮議會之組成、議事、程序與範圍及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關對重大或突發性食品衛生安全事件，必要時得依風險評估或流行病學調查結果，公告對特定產品或特定地區之產品採取下列管理措施：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、<span style="letter-spacing: -0.2pt;">限制或停止輸入查驗、製造及加工之方式或條件。</span></span><span lang="EN-US" style="letter-spacing: -0.2pt;"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、下架、封存、限期回收、限期改製、沒入銷毀。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　五　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各級主管機關依科學實證，建立食品衛生安全監測體系，於監測發現有危害食品衛生安全之虞之事件發生時，應主動查驗，並發布預警或採行必要管制措施。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 0.8pt; mso-line-height-rule: exactly; mso-char-indent-count: .06; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項主動查驗、發布預警或採行必要管制措施，包含主管機關應抽樣檢驗、追查原料來源、產品流向、公布檢驗結果及揭露資訊，並令食品業者自主檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　六　條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各級主管機關應設立通報系統，劃分食品引起或感染症中毒，由衛生福利部食品藥物管理署或衛生福利部疾病管制署主管之，蒐集並受理疑似食品中毒事件之通報。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">醫療機構診治病人時發現有疑似食品中毒之情形，應於二十四小時內向當地主管機關報告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第三章　食品業者衛生管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　七　條　　食品業者應實施自主管理，訂定食品安全監測計畫，確保食品衛生安全。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者應將其產品原材料、半成品或成品，自行或送交其他檢驗機關（構）、法人或團體檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">上市、上櫃及其他經中央主管機關公告類別及規模之食品業者，應設置實驗室，從事前項自主檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項應訂定食品安全監測計畫之食品業者類別與規模，與第二項應辦理檢驗之食品業者類別與規模、最低檢驗週期，及其他相關事項，由中央主管機關公告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者於發現產品有危害衛生安全之虞時，應即主動停止製造、加工、販賣及辦理回收，並通報直轄市、縣（市）主管機關。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　八　條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者之從業人員、作業場所、設施衛生管理及其品保制度，均應符合食品之良好衛生規範準則。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業，應符合食品安全管制系統準則之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應向中央或直轄市、縣（市）主管機關申請登錄，始得營業。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項食品之良好衛生規範準則、第二項食品安全管制系統準則，及前項食品業者申請登錄之條件、程序、應登錄之事項與申請變更、登錄之廢止、撤銷及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關得就食品業者，辦理衛生安全管理之驗證；必要時得就該項業務委託相關驗證機構辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項驗證之程序、驗證方式、委託驗證之受託者、委<span style="letter-spacing: -0.2pt;">託程序及其他相關事項之管理辦法，由中央主管機關定之。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　九　條　　經中央主管機關公告類別與規模之食品業者，應依其產業模式，建立產品原材料、半成品與成品供應來源及流向之追溯或追蹤系統。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關為管理食品安全衛生及品質，確保食品追溯或追蹤系統資料之正確性，應就前項之業者，依溯源之必要性，分階段公告使用電子發票。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關應建立第一項之追溯或追蹤系統，食品業者應以電子方式申報追溯或追蹤系統之資料，其電子申報方式及規格由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項追溯或追蹤系統之建立、應記錄之事項、查核及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　十　條　　食品業者之設廠登記，應由工業主管機關會同主管機關辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品工廠之建築及設備，應符合設廠標準；其標準，由中央主管機關會同中央工業主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品或食品添加物之工廠應單獨設立，不得於同一廠址及廠房同時從事非食品之製造、加工及調配。但經中央主管機關查核符合藥物優良製造準則之藥品製造業兼製食品者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="18" Month="11" Year="2014">中華民國一百零三年十一月十八日</st1:chsdate>修正條文施行前，前項之工廠未單獨設立者，由中央主管機關於修正條文施行後六個月內公告，並應於公告後一年內完成辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十一條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應置衛生管理人員。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項衛生管理人員之資格、訓練、職責及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十二條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應置一定比率，並領有專門職業或技術證照之食品、營養、餐飲等專業人員，辦理食品衛生安全管理事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項應聘用專門職業或技術證照人員之設置、職責、業務之執行及管理辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十三條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，應投保產品責任保險。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項產品責任保險之保險金額及契約內容，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十四條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">公共飲食場所衛生之管理辦法，由直轄市、縣（市）<span style="letter-spacing: -0.2pt;">主管機關依中央主管機關訂定之各類衛生標準或法令定之。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第四章　食品衛生管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.25pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十五條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品或食品添加物有下列情形之一者，不得製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出、作為贈品或公開陳列：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、變質或腐敗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、未成熟而有害人體健康。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、有毒或含有害人體健康之物質或異物。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、染有病原性生物，或經流行病學調查認定屬造成食品中毒之病因。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、殘留農藥或動物用藥含量超過安全容許量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、<span style="letter-spacing: -0.2pt;">受原子塵或放射能污染，其含量超過安全容許量。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、攙偽或假冒。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、逾有效日期。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、<span style="letter-spacing: -0.2pt;">從未於國內供作飲食且未經證明為無害人體健康。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、添加未經中央主管機關許可之添加物。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第五款、第六款殘留農藥或動物用藥安全容許量及食品中原子塵或放射能污染安全容許量之標準，由中央主管機關會商相關機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第三款有害人體健康之物質，包括雖非疫區而近十年內有發生牛海綿狀腦病或新型庫賈氏症病例之國家或地區牛隻之頭骨、腦、眼睛、脊髓、絞肉、內臟及其他相關產製品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國內外之肉品及其他相關產製品，除依中央主管機關根據國人膳食習慣為風險評估所訂定安全容許標準者外，不得檢出乙型受體素。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國內外如發生因食用安全容許殘留乙型受體素肉品導致中毒案例時，應立即停止含乙型受體素之肉品進口；國內經確認有因食用致中毒之個案，政府應負照護責任，並協助向廠商請求損害賠償。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十六條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品器具、食品容器或包裝、食品用洗潔劑有下列情形之一，不得製造、販賣、輸入、輸出或使用：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、有毒者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、易生不良化學作用者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、足以危害健康者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.75pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、其他經風險評估有危害健康之虞者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十七條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">販賣之食品、食品用洗潔劑及其器具、容器或包裝，應符合衛生安全及品質之標準；其標準由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十八條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品添加物之品名、規格及其使用範圍、限量標準，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項標準之訂定，必須以可以達到預期效果之最小量為限制，且依據國人膳食習慣為風險評估，同時必須遵守規格標準之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十九條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十五條第二項及前二條規定之標準未訂定前，中央主管機關為突發事件緊急應變之需，於無法取得充分之實驗資料時，得訂定其暫行標準。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">屠宰場內畜禽屠宰及分切之衛生查核，由農業主管機關依相關法規之規定辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">運送過程之屠體、內臟及其分切物於交付食品業者後之衛生查核，由衛生主管機關為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者所持有之屠體、內臟及其分切物之製造、加工、調配、包裝、運送、貯存、販賣、輸入或輸出之衛生管理，由各級主管機關依本法之規定辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二項衛生查核之規範，由中央主管機關會同中央農業主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十一條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告之食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，其製造、加工、調配、改裝、輸入或輸出，非經中央主管機關查驗登記並發給許可文件，不得為之；其登記事項有變更者，應事先向中央主管機關申請審查核准。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品所含之基因改造食品原料非經中央主管機關健康風險評估審查，並查驗登記發給許可文件，不得供作食品原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關查驗登記並發給許可文件之基因改造食品原料，其輸入業者應依第九條第二項所定辦法，建立基因改造食品原料供應來源及流向之追溯或追蹤系統。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項及第二項許可文件，其有效期間為一年至五年，由中央主管機關核定之；期滿仍需繼續製造、加工、調配、改裝、輸入或輸出者，應於期滿前三個月內，申請中央主管機關核准展延。但每次展延，不得超過五年。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項及第二項許可之廢止、許可文件之發給、換發、補發、展延、移轉、註銷及登記事項變更等管理事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項及第二項之查驗登記，得委託其他機構辦理；其委託辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="28" Month="1" Year="2014">中華民國一百零三年一月二十八日</st1:chsdate>修正前，第二項未辦理查驗登記之基因改造食品原料，應於公布後二年內完成辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第五章　食品標示及廣告管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 23.7pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十二條　　食品及食品原料之容器或外包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、內容物名稱；其為二種以上混合物時，應依其含量多寡由高至低分別標示之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、淨重、容量或數量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、食品添加物名稱；混合二種以上食品添加物，以功能性命名者，應分別標明添加物名稱。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、製造廠商或國內負責廠商名稱、電話號碼及地址。國內通過農產品生產驗證者，應標示可追溯<span style="letter-spacing: -0.2pt;">之來源；有中央農業主管機關公告之生產系統者，</span>應標示生產系統。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、有效日期。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、營養標示。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、含基因改造食品原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第二款內容物之主成分應標明所佔百分比，其應標示之產品、主成分項目、標示內容、方式及各該產品實施日期，由中央主管機關另定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第八款及第九款標示之應遵行事項，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第五款僅標示國內負責廠商名稱者，應將製造廠商、受託製造廠商或輸入廠商之名稱、電話號碼及地址<span style="letter-spacing: -0.5pt;">通報轄區主管機關；主管機關應開放其他主管機關共同查閱。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十三條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品因容器或外包裝面積、材質或其他之特殊因素，依前條規定標示顯有困難者，中央主管機關得公告免一部之標示，或以其他方式標示。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十四條　　食品添加物及其原料之容器或外包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、「食品添加物」或「食品添加物原料」字樣。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、食品添加物名稱；其為二種以上混合物時，應分別標明。其標示應以第十八條第一項所定之品名或依中央主管機關公告之通用名稱為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、淨重、容量或數量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、<span style="letter-spacing: -0.2pt;">製造廠商或國內負責廠商名稱、電話號碼及地址。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、有效日期。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、使用範圍、用量標準及使用限制。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、含基因改造食品添加物之原料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品添加物之原料，不受前項第三款、第七款及第九款之限制。前項第三款食品添加物之香料成分及第九款標示之應遵行事項，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項第五款僅標示國內負責廠商名稱者，應將製造廠商、受託製造廠商或輸入廠商之名稱、電話號碼及地址<span style="letter-spacing: -0.5pt;">通報轄區主管機關；主管機關應開放其他主管機關共同查閱。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十五條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關得對直接供應飲食之場所，就其供應之特定食品，要求以中文標示原產地；對特定散裝食品販賣者，得就其販賣之地點、方式予以限制，或要求以中文標示品名、原產地（國）、含基因改造食品原料、製造日期或有效日期等事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項特定食品品項、應標示事項、方法及範圍；與特定散裝食品品項、限制方式及應標示事項，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十六條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告之食品器具、食品容器或包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、材質名稱及耐熱溫度；其為二種以上材質組成者，應分別標明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、淨重、容量或數量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、國內負責廠商之名稱、電話號碼及地址。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、製造日期；其有時效性者，並應加註有效日期或有效期間。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、使用注意事項或微波等其他警語。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十七條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品用洗潔劑之容器或外包裝，應以中文及通用符號，明顯標示下列事項：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、品名。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、主要成分之化學名稱；其為二種以上成分組成者，應分別標明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、淨重或容量。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、國內負責廠商名稱、電話號碼及地址。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、原產地（國）。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、製造日期；其有時效性者，並應加註有效日期或有效期間。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、適用對象或用途。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、使用方法及使用注意事項或警語。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 112pt; line-height: 21.85pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、其他經中央主管機關公告之事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十八條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品用洗潔劑及經中央主管機關公告之食品器具、食品容器或包裝，其標示、宣傳或廣告，不得有不實、誇張或易生誤解之情形。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品不得為醫療效能之標示、宣傳或廣告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關對於特殊營養食品、易導致慢性病或不適合兒童及特殊需求者長期食用之食品，得限制其促銷或廣告；其食品之項目、促銷或廣告之限制與停止刊播及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; text-indent: -70pt;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十九條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">接受委託刊播之傳播業者，應自廣告之日起六個月，保存委託刊播廣告者之姓名或名稱、國民身分證統一編號、公司、商號、法人或團體之設立登記文件號碼、住居所或事務所、營業所及電話等資料，且於主管機關要求提供時，不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.35pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第六章　食品輸入管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入經中央主管機關公告之食品、基因改造食品原料、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑時，應依海關專屬貨品分類號列，向中央主管機關申請查驗並申報其產品有關資訊。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">執行前項規定，查驗績效優良之業者，中央主管機關得採取優惠之措施。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入第一項產品非供販賣，且其金額、數量符合中央主管機關公告或經中央主管機關專案核准者，得免申請查驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十一條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前條產品輸入之查驗及申報，中央主管機關得委任、委託相關機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十二條　　主管機關為追查或預防食品衛生安全事件，必要時得要求食品業者、非食品業者或其代理人提供輸入產品之相關紀錄、文件及電子檔案或資料庫，食品業者、非食品業者或其代理人不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者應就前項輸入產品、基因改造食品原料之相關紀錄、文件及電子檔案或資料庫保存五年。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項應保存之資料、方式及範圍，由中央主管機關公告之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十三條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入產品因性質或其查驗時間等條件特殊者，食品業者得向查驗機關申請具結先行放行，並於特定地點存放。查驗機關審查後認定應繳納保證金者，得命其繳納保證金後，准予具結先行放行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項具結先行放行之產品，其存放地點得由食品業者或其代理人指定；產品未取得輸入許可前，不得移動、啟用或販賣。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十條、第三十一條及本條第一項有關產品輸入之查驗、申報或查驗、申報之委託、優良廠商輸入查驗與申報之優惠措施、輸入產品具結先行放行之條件、應繳納保證金之審查基準、保證金之收取標準及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十四條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關遇有重大食品衛生安全事件發生，或輸入產品經查驗不合格之情況嚴重時，得就相關業者、產地或產品，停止其查驗申請。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十五條　　中央主管機關對於管控安全風險程度較高之食品，得於其輸入前，實施系統性查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項實施系統性查核之產品範圍、程序及其他相關事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關基於源頭管理需要或因個別食品衛生安全事件，得派員至境外，查核該輸入食品之衛生安全管理等事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者輸入食品添加物，其屬複方者，應檢附原產國之製造廠商或負責廠商出具之產品成分報告及輸出國之官方衛生證明，供各級主管機關查核。但屬香料者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十六條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">境外食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑對民眾之身體或健康有造成危害之虞，經中央主管機關公告者，旅客攜帶入境時，應檢附出產國衛生主管機關開具之衛生證明文件申報之；對民眾之身體或健康有嚴重危害者，中央主管機關並得公告禁止旅客攜帶入境。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反前項規定之產品，不問屬於何人所有，沒入銷毀之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; text-indent: -72pt;"><span style="font-size: 16px; font-family: 標楷體;">第七章　食品檢驗<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十七條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑之檢驗，由各級主管機關或委任、委託經認可之相關機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關得就前項受委任、委託之相關機關（構）、法人或團體，辦理認證；必要時，其認證工作，得委任、委託相關機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前二項有關檢驗之委託、檢驗機關（構）、法人或團體認證之條件與程序、委託辦理認證工作之程序及其他相關事項之管理辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十八條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各級主管機關執行食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑之檢驗，其檢驗方法，經食品檢驗方法諮議會諮議，由中央主管機關定之；未定檢驗方法者，得依國際間認可之方法為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.3pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十九條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者對於檢驗結果有異議時，得自收受通知之日起十五日內，向原抽驗之機關（構）申請複驗；受理機關（構）應於三日內進行複驗。但檢體無適當方法可資保存者，得不受理之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.3pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">發布食品衛生檢驗資訊時，應同時公布檢驗方法、檢驗單位及結果判讀依據。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 22.3pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第八章　食品查核及管制<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.3pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十一條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關為確保食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑符合本法規定，得執行下列措施，業者不得規避、妨礙或拒絕：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.3pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、進入製造、加工、調配、包裝、運送、貯存、販賣場所執行現場查核及抽樣檢驗。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.3pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、為前款查核或抽樣檢驗時，得要求前款場所之食品業者提供原料或產品之來源及數量、作業、品保、販賣對象、金額、其他佐證資料、證明或紀錄，並得查閱、扣留或複製之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、查核或檢驗結果證實為不符合本法規定之食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，應予封存。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、對於有違反第八條第一項、第十五條第一項、第四項、第十六條、中央主管機關依第十七條、第十八條或第十九條所定標準之虞者，得命食品業者暫停作業及停止販賣，並封存該產品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.25pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、接獲通報疑似食品中毒案件時，對於各該食品業者，得命其限期改善或派送相關食品從業人員至各級主管機關認可之機關（構），接受至少四小時之食品中毒防治衛生講習；調查期間，並得命其暫停作業、停止販賣及進行消毒，並封存該產品。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關於必要時，亦得為前項規定之措施。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十二條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前條查核、檢驗與管制措施及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.9pt; line-height: 21.25pt; text-indent: -70.9pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.09;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十二條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為維護食品安全衛生，有效遏止廠商之違法行為，警察機關應派員協助主管機關。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十三條　　主管機關對於檢舉查獲違反本法規定之食品、食品添加物、食品器具、食品容器或包裝、食品用洗潔劑、標示、宣傳、廣告或食品業者，除應對檢舉人身分資料嚴守秘密外，並得酌予獎勵。公務員如有洩密情事，應依法追究刑事及行政責任。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項主管機關受理檢舉案件之管轄、處理期間、保密、檢舉人獎勵及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項檢舉人身分資料之保密，於訴訟程序，亦同。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 21.25pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第九章　罰　則<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十四條　　有下列行為之一者，處新臺幣六萬元以上二億元以下罰鍰；情節重大者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之全部或部分登記事項，或食品業者之登錄；經廢止登錄者，一年內不得再申請重新登錄：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反第八條第一項或第二項規定，經命其限期改正，屆期不改正。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第十五條第一項、第四項或第十六條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、經主管機關依第五十二條第二項規定，命其回收、銷毀而不遵行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、違反中央主管機關依第五十四條第一項所為禁止其製造、販賣、輸入或輸出之公告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項罰鍰之裁罰標準，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十五條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反第二十八條第一項或中央主管機關依第二十八條第三項所定辦法者，處新臺幣四萬元以上四百萬元以下罰鍰；違反同條第二項規定者，處新臺幣六十萬元以上五百萬元以下罰鍰；再次違反者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之全部或部分登記事項，或食品業者之登錄；經廢止登錄者，一年內不得再申請重新登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反前項廣告規定之食品業者，應按次處罰至其停止刊播為止。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反第二十八條有關廣告規定之一，情節重大者，除依前二項規定處分外，主管機關並應命其不得販賣、供應或陳列；且應自裁處書送達之日起三十日內，於原刊播之同一篇幅、時段，刊播一定次數之更正廣告，其內容應載明表達歉意及排除錯誤之訊息。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">違反前項規定，繼續販賣、供應、陳列或未刊播更正廣告者，處新臺幣十二萬元以上六十萬元以下罰鍰。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十六條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">傳播業者違反第二十九條規定者，處新臺幣六萬元以上三十萬元以下罰鍰，並得按次處罰。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關為前條第一項處罰時，應通知傳播業者及其直轄市、縣（市）主管機關或目的事業主管機關。傳播業者自收到該通知之次日起，應即停止刊播。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">傳播業者未依前項規定停止刊播違反第二十八條第一項或第二項規定，或違反中央主管機關依第二十八條第三項所為廣告之限制或所定辦法中有關停止廣告之規定者，處新臺幣十二萬元以上六十萬元以下罰鍰，並應按次處罰至其停止刊播為止。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">傳播業者經依第二項規定通知後，仍未停止刊播者，直轄市、縣（市）主管機關除依前項規定處罰外，並通知傳播業者之直轄市、縣（市）主管機關或其目的事業主管機關依相關法規規定處理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十七條　　有下列行為之一者，處新臺幣三萬元以上三百萬元以下罰鍰；情節重大者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之全部或部分登記事項，或食品業者之登錄；經廢止登錄者，一年內不得再申請重新登錄：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反中央主管機關依第四條所為公告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第七條第五項規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、食品業者依第八條第三項、第九條第一項或第三項規定所登錄、建立或申報之資料不實，或依第九條第二項開立之電子發票不實致影響食品追溯或追蹤之查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、違反第十一條第一項或第十二條第一項規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、違反中央主管機關依第十三條所為投保產品責任保險之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、違反直轄市或縣（市）主管機關依第十四條所定管理辦法中有關公共飲食場所衛生之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、違反第二十一條第一項及第二項、第二十二條第一項或依第二項及第三項公告之事項、第二十四條第一項或依第二項公告之事項、第二十六條或第二十七條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、除第四十八條第八款規定者外，違反中央主管機關依第十八條所定標準中有關食品添加物規格及其使用範圍、限量之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、<span style="letter-spacing: -0.5pt;">違反中央主管機關依第二十五條第二項所為之公告。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、規避、妨礙或拒絕本法所規定之查核、檢驗、查扣或封存。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 140pt; line-height: 22.75pt; text-indent: -42pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十一、對依本法規定應提供之資料，拒不提供或提供資料不實。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 140pt; line-height: 22.75pt; text-indent: -42pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十二、<span style="letter-spacing: -0.3pt;">經依本法規定命暫停作業或停止販賣而不遵行。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 140pt; line-height: 22.75pt; text-indent: -42pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十三、違反第三十條第一項規定，未辦理輸入產品資訊申報，或申報之資訊不實。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十四、違反第五十三條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十八條　　有下列行為之一者，經命限期改正，屆期不改正者，處新臺幣三萬元以上三百萬元以下罰鍰；情節重大者，並得命其歇業、停業一定期間、廢止其公司、商業、工廠之<span style="letter-spacing: -0.2pt;">全部或部分登記事項，或食品業者之登錄；經廢止登錄者，</span>一年內不得再申請重新登錄：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反第七條第一項規定未訂定食品安全監測計畫、第二項或第三項規定未設置實驗室。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第八條第三項規定，未辦理登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、<span style="letter-spacing: -0.2pt;">違反第九條第一項規定，未建立追溯或追蹤系統。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、違反第九條第二項規定，未開立電子發票致無法為食品之追溯或追蹤。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、違反第九條第三項規定，未以電子方式申報或未依中央主管機關所定之方式及規格申報。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、違反第十條第三項規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、違反中央主管機關依第十七條或第十九條所定標準之規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八、食品業者販賣之產品違反中央主管機關依第十八<span style="letter-spacing: -0.5pt;">條所定食品添加物規格及其使用範圍、限量之規定。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九、<span style="letter-spacing: -0.2pt;">違反第二十二條第四項或第二十四條第三項規定，</span>未通報轄區主管機關。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 22.75pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 7.09gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">十、違反第三十五條第四項規定，未出具產品成分報告及輸出國之官方衛生證明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十八條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有下列情形之一者，由中央主管機關處新臺幣三萬元以上三百萬元以下罰鍰；情節重大者，並得暫停、終止或廢止其委託或認證；經終止委託或廢止認證者，一年內不得再接受委託或重新申請認證：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、依本法受託辦理食品業者衛生安全管理驗證，違反依第八條第六項所定之管理規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、依本法認證之檢驗機構、法人或團體，違反依第三十七條第三項所定之認證管理規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、依本法受託辦理檢驗機關（構）、法人或團體認證，違反依第三十七條第三項所定之委託認證管理規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四十九條　　有第十五條第一項第三款、第七款、第十款或第十六條第一款行為者，處七年以下有期徒刑，得併科新臺幣八千萬元以下罰金。情節輕微者，處五年以下有期徒刑、拘役或科或併科新臺幣八百萬元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有第四十四條至前條行為，情節重大足以危害人體健康之虞者，處七年以下有期徒刑，得併科新臺幣八千萬元以下罰金；致危害人體健康者，處一年以上七年以下有期徒刑，得併科新臺幣一億元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">犯前項之罪，因而致人於死者，處無期徒刑或七年以上有期徒刑，得併科新臺幣二億元以下罰金；致重傷者，處三年以上十年以下有期徒刑，得併科新臺幣一億五千萬元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">因過失犯第一項、第二項之罪者，處二年以下有期徒刑、拘役或科新臺幣六百萬元以下罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">法人之代表人、法人或自然人之代理人、受僱人或其他從業人員，因執行業務犯第一項至第三項之罪者，除處罰其行為人外，對該法人或自然人科以各該項十倍以下之罰金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">科罰金時，應審酌刑法第五十八條規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十九條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">犯本法之罪者，因犯罪所得財物或財產上利益，除應發還被害人外，不問屬於犯罪行為人與否，沒收之；如全部或一部不能沒收時，應追徵其價額或以其財產抵償之。但善意第三人以相當對價取得者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為保全前項財物或財產上利益之沒收，其價額之追徵或財產之抵償，必要時，得酌量扣押其財產。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">依第一項規定對犯罪行為人以外之自然人、法人或非法人團體為財物或財產上利益之沒收，由檢察官聲請法院<span style="letter-spacing: -0.2pt;">以裁定行之。法院於裁定前應通知該當事人到場陳述意見。</span></span><span lang="EN-US" style="letter-spacing: -0.2pt;"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">聲請人及受裁定人對於前項裁定，得抗告。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">檢察官依本條聲請沒收犯罪所得財物、財產上利益、追徵價額或抵償財產之推估計價辦法，由行政院定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第四十九條之二</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關公告類別及規模之食品業者，違反第十五條第一項、第四項或第十六條之規定；或有第四十四條至第四十八條之一之行為致危害人體健康者，其所得之財產或其他利益，應沒入或追繳之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關有相當理由認為受處分人為避免前項處分而移轉其財物或財產上利益於第三人者，得沒入或追繳該第三人受移轉之財物或財產上利益。如全部或一部不能沒入者，應追徵其價額或以其財產抵償之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為保全前二項財物或財產上利益之沒入或追繳，其價額之追徵或財產之抵償，主管機關得依法扣留或向行政法院聲請假扣押或假處分，並免提供擔保。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關依本條沒入或追繳違法所得財物、財產上利<span style="letter-spacing: -0.2pt;">益、追徵價額或抵償財產之推估計價辦法，由行政院定之。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">雇主不得因勞工向主管機關或司法機關揭露違反本法之行為、擔任訴訟程序之證人或拒絕參與違反本法之行為而予解僱、調職或其他不利之處分。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">雇主或代表雇主行使管理權之人，為前項規定所為之解僱、降調或減薪者，無效。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">雇主以外之人曾參與違反本法之規定且應負刑事責任之行為，而向主管機關或司法機關揭露，因而破獲雇主違反本法之行為者，減輕或免除其刑。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十一條　　有下列情形之一者，主管機關得為處分如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、有第四十七條第十三款規定情形者，得暫停受理食品業者或其代理人依第三十條第一項規定所為之查驗申請；產品已放行者，得視違規之情形，命食品業者回收、銷毀或辦理退運。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、違反第三十條第三項規定，將免予輸入查驗之產品供販賣者，得停止其免查驗之申請一年。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 21.85pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、違反第三十三條第二項規定，取得產品輸入許可前，擅自移動、啟用或販賣者，或具結保管之存放地點與實際不符者，沒收所收取之保證金，並於一年內暫停受理該食品業者具結保管之申請；擅自販賣者，並得處販賣價格一倍至二十倍之罰鍰。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十二條</span><span style="font-size: 13pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，經依第四十一條規定查核或檢驗者，由當地直轄市、縣（市）主管機關依查核或檢驗結果，為下列之處分：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、有第十五條第一項、第四項或第十六條所列各款情形之一者，應予沒入銷毀。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、不符合中央主管機關依第十七條、第十八條所定標準，或違反第二十一條第一項及第二項規定者，其產品及以其為原料之產品，應予沒入銷毀。但實施消毒或採行適當安全措施後，仍可供食用、使用或不影響國人健康者，應通知限期消毒、改製或採行適當安全措施；屆期未遵行者，沒入銷毀之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、標示違反第二十二條第一項或依第二項及第三項公告之事項、第二十四條第一項或依第二項公告之事項、第二十六條、第二十七條或第二十八條第一項規定者，應通知限期回收改正，改正前不得繼續販賣；屆期未遵行或違反第二十八條第二項規定者，沒入銷毀之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 127.4pt; line-height: 22.75pt; text-indent: -29.4pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.1;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、依第四十一條第一項規定命暫停作業及停止販賣並封存之產品，如經查無前三款之情形者，應撤銷原處分，並予啟封。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第一款至第三款應予沒入之產品，應先命製造、販賣或輸入者立即公告停止使用或食用，並予回收、銷毀。必要時，當地直轄市、縣（市）主管機關得代為回收、銷毀，並收取必要之費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項應回收、銷毀之產品，其回收、銷毀處理辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">製造、加工、調配、包裝、運送、販賣、輸入、輸出第一項第一款或第二款產品之食品業者，由當地直轄市、縣（市）主管機關公布其商號、地址、負責人姓名、商品名稱及違法情節。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入第一項產品經通關查驗不符合規定者，中央主管機關應管制其輸入，並得為第一項各款、第二項及前項之處分。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十三條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關經依前條第一項規定，命限期回收銷毀產品或為其他必要之處置後，食品業者應依所定期限將處理過程、結果及改善情形等資料，報直轄市、縣（市）主管機關備查。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十四條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，有第五十二條第一項第一款或第二款情事，除依第五十二條規定處理外，中央主管機關得公告禁止其製造、販賣、輸入或輸出。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項公告禁止之產品為中央主管機關查驗登記並發給許可文件者，得一併廢止其許可。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十五條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法所定之處罰，除另有規定外，由直轄市、縣（市）主管機關為之，必要時得由中央主管機關為之。但有關公司、商業或工廠之全部或部分登記事項之廢止，由直轄市、縣（市）主管機關於勒令歇業處分確定後，移由工、商業主管機關或其目的事業主管機關為之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第五十五條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">依本法所為之行政罰，其行為數認定標準，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十六條　　食品業者違反第十五條第一項第三款、第七款、第十款或第十六條第一款規定，致生損害於消費者時，應負賠償責任。但食品業者證明損害非由於其製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出所致，或於防止損害之發生已盡相當之注意者，不在此限。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 27.2pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: -0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">消費者雖非財產上之損害，亦得請求賠償相當之金額，</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">並得準用消費者保護法第四十七條至第五十五條之規定提出消費訴訟。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">如消費者不易或不能證明其實際損害額時，得請求法院依侵害情節，以每人每一事件新臺幣五百元以上三十萬元以下計算。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）政府受理同一原因事件，致二十人以上消費者受有損害之申訴時，應協助消費者依消費者保護法第五十條之規定辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">受消費者保護團體委任代理消費者保護法第四十九條第一項訴訟之律師，就該訴訟得請求報酬，不適用消費者保護法第四十九條第二項後段規定。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: -70pt; mso-line-height-rule: exactly; mso-char-indent-count: -7.0;"><span style="font-size: 12pt; font-family: 標楷體; letter-spacing: -1pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt;">第五十六條之一</span><span style="font-size: 16px;"><span style="font-size: 13pt; font-family: 標楷體; letter-spacing: 0.2pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關為保障食品安全事件消費者之權益，得設立食品安全保護基金，並得委託其他機關（構）、法人或團體辦理。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.9pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項基金之來源如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、違反本法罰鍰之部分提撥。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、依本法科處並繳納之罰金、沒收、追徵或抵償之現金或變賣所得。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 21.9pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、依本法或行政罰法規定沒入、追繳、追徵或抵償之不當利得部分提撥。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、基金孳息收入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、捐贈收入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、循預算程序之撥款。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、其他有關收入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項第一款及第三款來源，以其處分生效日在<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="21" Month="6" Year="2013">中華民國一百零二年六月二十一日</st1:chsdate>以後者適用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一項基金之用途如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、補助消費者保護團體因食品衛生安全事件依消費者保護法之規定，提起消費訴訟之律師報酬及訴訟相關費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、補助經公告之特定食品衛生安全事件，有關人體健康風險評估費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、補助勞工因檢舉雇主違反本法之行為，遭雇主解僱、調職或其他不利處分所提之回復原狀、給付<span style="letter-spacing: -0.2pt;">工資及損害賠償訴訟之律師報酬及訴訟相關費用。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、補助依第四十三條第二項所定辦法之獎金。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="margin: 0cm 0cm 0pt 126pt; line-height: 22.75pt; text-indent: -28pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.0;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、補助其他有關促進食品安全之相關費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.75pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關應設置基金運用管理監督小組，由學者專家、消保團體、社會公正人士組成，監督補助業務。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四項基金之補助對象、申請資格、審查程序、補助基準、補助之廢止、前項基金運用管理監督小組之組成、運作及其他應遵行事項之辦法，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a3" style="margin: 6pt 0cm 6pt 184pt; line-height: 21.35pt; text-indent: -72pt; mso-line-height-rule: exactly;"><span style="font-size: 16px; font-family: 標楷體;">第十章 附　則<span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十七條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法關於食品器具或容器之規定，於兒童常直接放入口內之玩具，準用之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十八條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關依本法受理食品業者申請審查、檢驗及核發許可證，應收取審查費、檢驗費及證書費；其費額，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.35pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五十九條　　本法施行細則，由中央主管機關定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 22.75pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 16px;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第六十條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法除第三十條申報制度與第三十三條保證金收取規<span style="letter-spacing: -0.2pt;">定及第二十二條第一項第五款、第二十六條、第二十七條，</span>自公布後一年施行外，自公布日施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二十二條第一項第四款自<st1:chsdate w:st="on" IsROCDate="True" IsLunarDate="False" Day="19" Month="6" Year="2014">中華民國一百零三年六月十九日</st1:chsdate>施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 23pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 16px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="False" IsLunarDate="False" Day="28" Month="1" Year="103">一百零三年一月二十八日</st1:chsdate>修正條文第二十一條第三項，自公布後一年施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.75pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 16px; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法<st1:chsdate w:st="on" IsROCDate="False" IsLunarDate="False" Day="18" Month="11" Year="103">一百零三年十一月十八日</st1:chsdate>修正條文，除第二十二條第一項第五款應標示可追溯之來源或生產系統規定，自公布後六個月施行；第七條第三項食品業者應設置實驗室規定、第二十二條第四項、第二十四條第一項食品添加物之原料應標示事項規定、第二十四條第三項及第三十五條第四項規定，自公布後一年施行外，自公布日施行。</span><span lang="EN-US"><o:p></o:p></span></p> 2014-12-10 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6735&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5581&type=0
食品標示及廣告 法規命令 即食鮮食食品標示作業指引 <span style="font-family: 標楷體; font-size: 14pt; mso-fareast-language: zh-tw; mso-font-kerning: 1.0pt; mso-bidi-font-family: &quot;times new roman&quot;; mso-ansi-language: en-us; mso-bidi-language: ar-sa;"><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center; line-height: 22pt; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 18pt;">即食鮮食食品標示作業指引<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right; line-height: 22pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: times new roman;">102.7.16<o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: -36pt; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; tab-stops: list 27.0pt 36.0pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">一、<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt;">前言：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.0gd; tab-stops: list 27.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">因消費型態改變，民眾逐漸趨向於便利商店或超級市場等購買方便之即食鮮食食品食用，如屬有容器或包裝之食品者，應依食品衛生管理法第</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">22</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條規定</span><span style="font-family: 標楷體; font-size: 16pt;">及同法施行細則等相關規定</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">完整標示；如屬散裝食品者，應依食品衛生管理法第</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">25</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條規定，標示品名、原產地。</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: 36pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.25; mso-para-margin-left: 3.0gd; tab-stops: list 27.0pt;"><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">為提供消費者更充足之資訊，維護消費者權益，鼓勵相關業者於即食鮮食「散裝」食品包裝上揭示更多產品資訊，以利消費者作為選購食品之參考。</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: 27pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.25; mso-para-margin-left: 3.0gd; tab-stops: list 27.0pt;"><span lang="EN-US" style="color: rgb(255, 0, 0); mso-font-kerning: 0pt;"><o:O:P>&nbsp;</o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: -36pt; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; tab-stops: list 27.0pt 36.0pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore; mso-fareast-font-family: 標楷體;">二、<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">「即食鮮食食品」適用範圍：係以</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">0~<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="18" UnitName="℃" w:st="on">18<span lang="EN-US" style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">℃</span></st1:ST1:CHMETCNV><span lang="EN-US" style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">冷藏</span></span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">之保存方式，可供直接食用或加</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">復</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">熱後（非以高溫殺菌為目的之加熱方式）供直接食用之生鮮、調理食品。但現場烘焙</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">烤</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">食品、現場調理即食食品及未經處理或加工之生鮮水果、蔬菜、家畜、家禽和水產品除外。</span><span lang="EN-US" style="font-size: 16pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P>&nbsp;</o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; text-indent: -36pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.25; mso-list: l1 level1 lfo1; tab-stops: list 35.0pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">三、<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">「散裝」之即食鮮食食品標示指引：</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; line-height: 22pt; mso-line-height-rule: exactly;"><span style="font-family: 標楷體; font-size: 16pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">為提供消費者更充足之資訊，於產品包裝上<b style="mso-bidi-font-weight: normal;">確實無誤</b>揭示下列資訊，其標示方式併請參考食品衛生管理法及相關</span><span style="font-family: 標楷體; font-size: 16pt;">規定：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(一)<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt;">內容物名稱；其為二種以上混合物時，應分別標明。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(二)<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt;">淨重、容量或數量。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(三)<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt;">食品添加物名稱；其名稱應使用中央主管機關所定之品名，如為二種以上混合添加物時，應分別標明。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(四)<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt;">負責廠商名稱、電話號碼及地址。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(五)<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt;">有效日期。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 54pt; line-height: 22pt; text-indent: -30.2pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo2; tab-stops: list 54.6pt;"><span lang="EN-US" style="letter-spacing: -0.3pt; font-family: 標楷體; font-size: 16pt; mso-font-kerning: 8.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">(六)<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 16pt;">其他自願性標示：如保存方法或保存條件、需調理後供食者，其調理方法、營養標示等。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 27pt; text-align: justify; text-indent: -3pt; layout-grid-mode: char; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt;"><o:O:P>&nbsp;</o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 24.5pt; text-align: justify; text-indent: -0.5pt; layout-grid-mode: char; text-justify: inter-ideograph;"><span style="font-family: 標楷體; font-size: 14pt;">備註：「散裝」之即食鮮食食品係指符合下列三項之一且為本指引說明二適用範圍之食品：<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">1.<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">無包裝。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">2.<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">不具啟封辨識性之簡易臨時性包裝<span lang="EN-US">(</span>包裝目的是方便顧客拿取，非以擴大銷售範圍及延長保存期限<span lang="EN-US">)</span>。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;">3.<span style="font: 7pt/normal &quot;times new roman&quot;; font-size-adjust: none; font-stretch: normal;"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">具啟封辨識性但非密封而不具延長保存期限之包裝。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 16pt;"><o:O:P></o:O:P></span></p><p class="msolistparagraph0" style="margin: 0cm 0cm 0pt 42pt; text-align: justify; text-indent: -18pt; layout-grid-mode: char; text-justify: inter-ideograph; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo3; tab-stops: list -12.0pt;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: 標楷體; mso-list: ignore;"><br></br></span></p></span> 2013-07-16 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3695&type=0
其它 法規命令 食品含戴奧辛及戴奧辛類多氯聯苯處理規範 <div style="layout-grid: 18pt none;" class="Section1"><p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000;"><b><span style="font-family: 標楷體; font-size: 18pt;">食品含戴奧辛及戴奧辛類多氯聯苯處理規範</span></b><b> </b></span></p><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"><p style="text-align: right; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">95</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">4</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">18</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日衛署食字第</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">0950402677</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令發布</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-align: right; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">102</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">7</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">22</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日署授食字第</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US">1021301851</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正</span><span style="font-size: 10pt; mso-fareast-font-family: 標楷體;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;">&nbsp;</span></p></span><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">一、為達成國家永續發展，期藉由監測食品中戴奧辛及戴奧辛類多氯聯苯之含量，以降低國人從食品中攝入戴奧辛及戴奧辛類多氯聯苯的機會，維護國人健康，同時用以評估國內之相關管制成效，進而由各源頭採取減少或預防污染之措施，特訂定本規範。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">二、食品中戴奧辛及戴奧辛類多氯聯苯之含量，係以檢測濃度乘以世界衛生組織所訂毒性當量因子（</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">WHO-TEFs, WHO Toxic Equivalency Factors</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">），加總計算之，並以總毒性當量（</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">Toxicity Equivalent</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">，簡稱</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">TEQ</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">）表示。戴奧辛及戴奧辛類多氯聯苯毒性當量之計算，均採用上界濃度（</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">upper-bound concentration</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">），即未測到之待測物濃度，用最低偵測極限</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(MDL, minimum detection limit)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">代入。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">三、食品中戴奧辛及戴奧辛與戴奧辛類多氯聯苯含量總和之限值，詳如附表一。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">四、戴奧辛及戴奧辛類多氯聯苯之毒性當量因子，詳如附表二。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">五、食品中戴奧辛含量或戴奧辛與戴奧辛類多氯聯苯含量總和超過限值時，衛生主管機關應認定其屬於食品衛生管理法第十五條第一項第三款所稱「有毒或有害人體健康之物質或異物者」。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; layout-grid-mode: char; mso-char-indent-count: -2.0;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">六、食品中戴奧辛含量或戴奧辛與戴奧辛類多氯聯苯含量總和超過限值時，應採取之行政處理措施如下：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></p><p style="margin: 0cm 0cm 0pt 14.7pt; layout-grid-mode: char; mso-pagination: widow-orphan;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">一</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">通報及處理流程</span><span style="font-size: 14pt; text-decoration: underline; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; margin: 0cm 0cm 0pt 43.3pt; layout-grid-mode: char; mso-pagination: widow-orphan; mso-para-margin-left: 3.61gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt; mso-spacerun: yes;" lang="EN-US">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">食品經查獲戴奧辛或戴奧辛與戴奧辛類多氯聯苯含量總和超過限值時，發現案件之人員或單位，應即時向中央衛生福利主管機關進行通報，並應依衛生福利、農政及環保主管機關之環境保護與食品安全通報及應變處理流程進行通報，俾利相關機關執行必要之處置措施。</span><span style="font-size: 14pt; text-decoration: underline; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="margin: 0cm 0cm 0pt 14.7pt; layout-grid-mode: char; mso-pagination: widow-orphan;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">二</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">產品處置：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -12.6pt; margin: 0cm 0cm 0pt 56.65pt; layout-grid-mode: char; mso-char-indent-count: -.9; mso-pagination: widow-orphan; mso-para-margin-left: 3.67gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">1.</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">超過本規範限值之食品，應依食品衛生管理法第五十二條第一項第一款規定沒入並銷毀之。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; text-indent: -12.6pt; margin: 0cm 0cm 0pt 56.65pt; layout-grid-mode: char; mso-char-indent-count: -.9; mso-pagination: widow-orphan; mso-para-margin-left: 3.67gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">2.</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">各級衛生福利主管機關針對可能有相同污染源且有受戴奧辛或戴奧辛類多氯聯苯污染之虞之食品，得依食品衛生管理法第四十一條第一項第四款規定處理。該等封存食品經後續之調查或抽驗，已排除其遭受污染之可能性，或由衛生主管機關經風險評估後，認無食用安全疑慮，應予啟封。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"> <o:p></o:p></span></span></p><p style="margin: 0cm 0cm 0pt 14.7pt; layout-grid-mode: char; mso-pagination: widow-orphan;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">三</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">對民眾進行健康風險溝通：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; margin: 0cm 0cm 0pt 43.3pt; layout-grid-mode: char; mso-pagination: widow-orphan; mso-para-margin-left: 3.61gd;" class="MsoNormal"><span style="color: #000000;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt; mso-spacerun: yes;" lang="EN-US">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">案件經初步調查處置，並提交衛生福利、農政及環保三機關副首長緊急應變措施會議研商，認定其已涉及民眾之消費權益或食品之衛生安全時，應即發布新聞，對外說明政府處理之經過及後續追蹤辦理之事項，並提供對民眾健康影響之風險評估資訊，俾利民眾分辨食品有無安全疑慮及其危急程度，以消弭消費者之疑慮。</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p></o:p></span></span></p><p style="text-justify: inter-ideograph; text-align: justify; margin: 0cm 0cm 0pt 43.3pt; layout-grid-mode: char; mso-pagination: widow-orphan; mso-para-margin-left: 3.61gd;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;" lang="EN-US"><o:p>&nbsp;</o:p></span></p></div><span style="font-family: times new roman,serif; font-size: 14pt;"><span style="font-family: 標楷體; color: #000000; font-size: 24px;">附表一、食品中戴奧辛及戴奧辛與戴奧辛類多氯聯苯含量總和之限值 </span><div style="layout-grid: 18pt none;" class="Section1"><div style="text-align: center;"><table style="width: 738px; border-collapse: collapse; height: 777px;" border="1" cellspacing="0" cellpadding="0" width="738"> <thead> <tr style="page-break-inside: avoid; height: 55.75pt;"> <td style="padding-bottom: 0cm; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">食品</span><span style="font-family: 標楷體; font-size: 14pt;">類別</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">食品項目 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">戴奧辛 </span></p> <p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000; font-size: 14pt;">(WHO-PCDD/F-TEQ)</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: center; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">戴奧辛與戴奧辛類多氯聯苯含量總和</span><span style="font-size: 14pt;">(WHO-PCDD/F-PCB-TEQ)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 55.75pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">備註 </span></p> </td> </tr> </thead> <tbody> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="4"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">肉類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">牛、羊之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5 </span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">4.0 </span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="6"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">脂肪基準</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">脂肪含量低於</span><span style="font-size: 14pt;">2</span><span style="font-family: 標楷體; font-size: 14pt;">﹪者，其限值需再乘以</span><span style="font-size: 14pt;">0.02</span><span style="font-family: 標楷體; font-size: 14pt;">，並以總重基準為單位</span><span style="font-size: 14pt;">)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">家禽之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">3.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">豬之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.25</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">內臟及衍生產品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">4.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">10.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">乳品類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">乳及乳製品</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">含乳油、乳酪</span><span style="font-size: 14pt;">)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">5.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">蛋類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">雞蛋、鴨蛋及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat) </span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">5.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="2"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">水產動物類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">魚及其他水產動物之肉及其製品 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">3.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">6.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="2"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">總重基準 </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">魚肝及其製品</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">魚肝油除外</span><span style="font-size: 14pt;">)</span> </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: center; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">－ </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">20.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 44.8pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="6"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">油脂類 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">牛及羊之油脂 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">4.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" rowspan="6"> <p style="layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">脂肪基準 </span></p> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">脂肪含量低於</span><span style="font-size: 14pt;">2</span><span style="font-family: 標楷體; font-size: 14pt;">﹪者，其限值需再乘以</span><span style="font-size: 14pt;">0.02</span><span style="font-family: 標楷體; font-size: 14pt;">，並以總重基準為單位</span><span style="font-size: 14pt;">)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">家禽類之油脂 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">3.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">豬油 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.25</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">混合動物油脂 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.5</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">2.50</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span> </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">植物油 </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">0.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.25</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span> </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 91.6pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">水產動物油脂</span><span style="font-size: 14pt;">(</span><span style="font-family: 標楷體; font-size: 14pt;">含魚油、魚肝油</span><span style="font-size: 14pt;">)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">1.75</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">6.0</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克脂肪<br /> </span><span style="font-size: 14pt;">(pg /g fat)</span> </span></p> </td> </tr> <tr style="page-break-inside: avoid;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.4pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top" colspan="2"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">專供</span><span style="font-size: 14pt;">3</span><span style="font-family: 標楷體; font-size: 14pt;">歲以下嬰幼兒食用之食品</span> </span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">0.1</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 135pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-size: 14pt;">0.2</span><span style="font-family: 標楷體; font-size: 14pt;">皮克</span><span style="font-size: 14pt;">/</span></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">克濕重<br /> </span><span style="font-size: 14pt;">(pg/ g wet weight)</span></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 68.7pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: justify; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">總重基準 </span></p> </td> </tr> </tbody></table></div></div><span style="line-height: 110%; font-family: 標楷體; font-size: 14pt;"><br style="page-break-before: always;" clear="all" /><br /><br /><br /></span><span style="color: #000000; font-size: 24px;"><span style="font-family: 標楷體; font-size: 14pt;">附表二、世界衛生組織所訂戴奧辛及戴奧辛類多氯聯苯毒性當量因子</span><span style="font-size: 14pt;">WHO-TEFs</span><span style="font-family: 標楷體; font-size: 14pt;">（</span><span style="font-size: 14pt;">WHO Toxicity Equivalency Factor</span><span style="font-family: 標楷體; font-size: 14pt;">）</span> </span><div style="text-align: center;"><table style="margin: auto auto auto 0.35pt; width: 710px; border-collapse: collapse; height: 609px;" border="1" cellspacing="0" cellpadding="0" width="710" align="center"> <tbody> <tr style="page-break-inside: avoid; height: 28.95pt;"> <td style="border-bottom: windowtext 1.5pt double; border-left: windowtext 3pt solid; padding-bottom: 0cm; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">戴奧辛</span></p> </td> <td style="border-bottom: windowtext 1.5pt double; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 3pt solid; padding-top: 0cm;"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">毒性當量</span><span style="font-family: 標楷體; font-size: 14pt;">因子</span> </span></p> </td> <td style="border-bottom: windowtext 1.5pt double; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">戴奧辛類多氯聯苯 </span></p> </td> <td style="border-bottom: windowtext 1.5pt double; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; background: rgb(230,230,230); height: 28.95pt; border-top: windowtext 3pt solid; border-right: windowtext 3pt solid; padding-top: 0cm;"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">毒性當量</span><span style="font-family: 標楷體; font-size: 14pt;">因子</span> </span></p> </td> </tr> <tr style="height: 13.4pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,7,8-TCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1 </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB77</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 13.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0001</span></p> </td> </tr> <tr style="height: 14.25pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8-PeCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB81</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 14.25pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0003</span></p> </td> </tr> <tr style="height: 16.75pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,7,8-HxCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB126</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1</span></p> </td> </tr> <tr style="height: 17.6pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,6,7,8-HxCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB169</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.03</span></p> </td> </tr> <tr style="height: 18.45pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8,9-HxCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 18.45pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 17.6pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,6,7,8-HpCDD</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.01&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 26.3pt;"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">OCDD</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-justify: inter-ideograph; text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0003</span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: windowtext 1pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 26.3pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 11.75pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,7,8-TCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB105</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 11.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 12.55pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8-PeCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.03</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB114</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 12.55pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 15.1pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,4,7,8-PeCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.3</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB118</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 15.1pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 16.75pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,7,8-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB123</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 16.75pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 18.4pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,6,7,8-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB156</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 18.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 17.6pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,7,8,9-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB157</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 17.6pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 9.2pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">2,3,4,6,7,8-HxCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB167</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 9.2pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 10.9pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,6,7,8-HpCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.01&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">PCB189</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 10.9pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.00003</span></p> </td> </tr> <tr style="height: 21.8pt;"> <td style="border-bottom: rgb(0,0,0) 0px; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">1,2,3,4,7,8,9-HpCDF</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.01&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: rgb(0,0,0) 0px; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 21.8pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> </tr> <tr style="height: 25.85pt;"> <td style="border-bottom: windowtext 3pt solid; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 136.05pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">OCDF</span></p> </td> <td style="border-bottom: windowtext 3pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 72pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000; font-size: 14pt;">0.0003</span></p> </td> <td style="border-bottom: windowtext 3pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 126.1pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 1pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="font-family: times new roman; color: #000000;"></span></p> </td> <td style="border-bottom: windowtext 3pt solid; border-left: rgb(0,0,0) 0px; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 90pt; padding-right: 1.4pt; height: 25.85pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top"> <p style="text-align: left; layout-grid-mode: char;"><span style="color: #000000;">&nbsp;</span></p> </td> </tr> <tr> <td style="border-bottom: windowtext 3pt solid; border-left: windowtext 3pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 1.4pt; width: 424.15pt; padding-right: 1.4pt; border-top: rgb(0,0,0) 0px; border-right: windowtext 3pt solid; padding-top: 0cm;" valign="top" colspan="4"><span style="font-family: times new roman; font-size: 14pt;"><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US"><span style="color: #000000;"></span> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-weight: bold;">備註：</span><span style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US"><o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;T&rdquo;=tetra<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;Pe&rdquo;=penta&nbsp;<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;Hx&rdquo;=hexa&nbsp;<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;Hp&rdquo;=hepta&nbsp;<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;O&rdquo;=octa&nbsp;<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;CDD&rdquo;=chlorodibenzodioxin&nbsp;<o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;CDF&rdquo;=chlorodibenzofuran <o:p></o:p></span></p> <p style="text-align: left; line-height: 20pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-weight: bold;" lang="EN-US">&ldquo;CB&rdquo;=chlorobiphenyl<o:p></o:p></span></p> </span> <p style="text-align: left; line-height: 12pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;">&nbsp;</span></p> </span> <p style="text-align: left; line-height: 12pt; margin: 0cm 0cm 0pt; layout-grid-mode: char; mso-line-height-rule: exactly;" class="MsoNormal"><span style="color: #000000;">&nbsp;</span></p> </td> </tr> </tbody></table></div></span><div style="text-align: center;"><br /></div> 2013-07-22 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3959&type=0
食品製造及衛生安全管理 法規命令 食品業者投保產品責任保險 <p style="text-align: right; line-height: 12.15pt;"><span style="font-family: 標楷體;">中華民國96年5月2日衛署食字第0960400307號令發布<br></br>中華民國102年8月5日部授食字第1021350001號令修正</span>&nbsp;</p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">主　　旨：公告訂定「食品業者投保產品責任保險」。<br></br>依　　據：食品衛生管理法第十三條第二項。<br></br>公告事項： </span></p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">一、具有商業登記或公司登記之食品產業，包括製造商、進口商、委託他廠代工之產品供應者，應事先完成其產品責任保險之投保，並保存該保險文件，維持保險單有效性，以備查核。 </span></p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">二、「食品業者投保產品責任保險」保險契約之項目及內容：<br></br>(一)最低保險金額：<br></br>１、每一個人身體傷害之保險金額：新臺幣一百萬元整。<br></br>２、每一意外事故身體傷害之保險金額：新臺幣四百萬元整。<br></br>３、每一意外事故財物損失之保險金額：新臺幣零元整。<br></br>４、保險期間內之累計保險金額：新臺幣一千萬元整。<br></br>(二)保險範圍，係指持有營利事業登記證之食品產業，包括製造商、進口商、委託他廠代工之產品供應者，因被保險產品未達合理之安全期待，具有瑕疵、缺點、不可預料之傷害或毒害性質等缺陷，致第三人遭受身體傷害、殘廢、死亡者。<br></br>(三)對於本保險每一突發事故賠償，須先負擔保險單所訂自負額，其自負額度由要保人及保險人視實際情況逐案議定。<br></br>(四)損害賠償之扣除：保險人依本保險規定所為之保險給付，視為要保人損害賠償之一部分；要保人受賠償請求時，得扣除之。<br></br>(五)本保險之保險費，依保險產品視實際情況逐案議定。<br></br>(六)本保險之承保範圍，不得排除全民健康保險已承保之部分。<br></br>(七)本保險理賠時，保險人應給付受害人部分，不包括全民健康保險之醫療給付。<br></br>(八)本保險所涉及全民健康保險保險人之醫療給付代位求償權，不受受害人和解、拋棄或其他約定之拘束。 </span></p><p style="line-height: 12.15pt;"><span style="font-family: 標楷體;">三、食品業者屬跨國企業者，若已有投保跨國保險，且符合「食品業者投保產品責任保險」之規定者，則無須再於我國重複投保。 </span></p><span style="font-family: 標楷體; font-size: 12pt;">四、「食品業者投保產品責任保險」自本公告日起之一定期間後施行：<br></br>(一)冷凍調理食品業、乳品類、飲料類：1年。<br></br>(二)餐盒工廠、麵條類工廠、觀光旅館之餐廳、罐頭類工廠：1年6個月。<br></br>(三)承攬學校餐飲之餐飲業、供應學校餐盒之餐盒業、承攬筵席之餐廳、中央廚房式之餐飲業、伙食包作業、自助餐飲業、烘焙業、食用油脂工廠：2年。<br></br>(四)其它一般食品類：2年6個月。</span> 2013-08-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3862&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3863&type=0
食品衛生標準 法規命令 藻類食品衛生標準 <span lang="EN-US" style="font-size: 10pt;"><o:O:P><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-align: center; text-indent: -68.75pt;"><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;"><strong>藻類食品衛生標準</strong></span><span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-align: right; text-indent: -68.75pt;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;"><br></br>中華民國</span><span lang="EN-US">102</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">年</span><span lang="EN-US">8</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">月</span><span lang="EN-US">21</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">日部授食字</span><span lang="EN-US">1021350295</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">號令訂定</span><span lang="EN-US"><o:O:P></o:O:P></span></p><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-align: right; text-indent: -68.75pt;"><span lang="EN-US"><o:O:P><span style="font-size: 24px;"></span></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: left; line-height: normal; tab-stops: 10.0cm;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;"><br></br><br></br>第</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">一</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本標準依食品衛生管理法第十七條規定訂定之。</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p></o:O:P></span><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-indent: -68.75pt;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">二</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本標準適用於可供食用之藍藻、綠藻、褐藻及紅藻等食品。</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-indent: -68.75pt;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">三</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">藻類食品之微生物限量要求，依不同之型態</span><span lang="EN-US">(</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">如生鮮或加工等</span><span lang="EN-US">)</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">，適用「一般食品衛生標準」、「生食用食品類衛生標準」或「生熟食混合即食食品類衛生標準」。</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-indent: -68.75pt;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">四</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">藻類食品中重金屬含量應符合以下限量標準：</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p><div style="text-align: center;"><table class="MsoNormalTable" style="border: currentcolor; border-collapse: collapse; mso-yfti-tbllook: 480; mso-border-alt: solid windowtext .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes;"> <td style="background: rgb(230, 230, 230); padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 119.7pt; mso-border-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">項目</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="background: rgb(230, 230, 230); border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 206.35pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">限量</span><span lang="EN-US">(ppm)<o:O:P></o:O:P></span></span></b></p> </td> </tr> <tr style="mso-yfti-irow: 1;"> <td valign="top" style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 119.7pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">鉛</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 206.35pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; line-height: normal; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">1.0<o:O:P></o:O:P></span></p> </td> </tr> <tr style="mso-yfti-irow: 2;"> <td valign="top" style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 119.7pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">鎘</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 206.35pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; line-height: normal; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">1.0<o:O:P></o:O:P></span></p> </td> </tr> <tr style="mso-yfti-irow: 3;"> <td valign="top" style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 119.7pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">汞</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 206.35pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; line-height: normal; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">0.5<o:O:P></o:O:P></span></p> </td> </tr> <tr style="mso-yfti-irow: 4;"> <td valign="top" style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 119.7pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">無機砷</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 206.35pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; line-height: normal; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">1.0<o:O:P></o:O:P></span></p> </td> </tr> <tr style="mso-yfti-irow: 5; mso-yfti-lastrow: yes;"> <td valign="top" style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 326.05pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;" colspan="2"> <p class="a" style="margin: 0cm 0cm 0pt 43.7pt; text-align: left; line-height: normal; text-indent: -43.7pt; mso-char-indent-count: -3.12;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">備註：以含</span><span lang="EN-US">85%</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">水分之新鮮藻類計。</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p> </td> </tr> </tbody></table></div><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-indent: -68.75pt;"><span lang="EN-US"><o:O:P><span style="font-size: 18px;">&nbsp;</span></o:O:P></span></p><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-indent: -68.75pt;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">五</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">脫鎂葉綠酸鹽</span><span lang="EN-US">(Pheophorbide)</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">限量：</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p><div style="text-align: center;"><table class="MsoNormalTable" style="border: currentcolor; border-collapse: collapse; mso-yfti-tbllook: 480; mso-border-alt: solid windowtext .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes;"> <td style="background: rgb(230, 230, 230); padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 130pt; mso-border-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: left; line-height: normal; text-indent: 0cm; mso-char-indent-count: 0;"><v:V:POLYLINE id="Freeform_x0020_10" style="left: 0px; text-align: left; visibility: visible; position: absolute; z-index: 251657728; mso-wrap-style: square; mso-width-percent: 0; mso-height-percent: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-top: 0; mso-wrap-distance-right: 9pt; mso-wrap-distance-bottom: 0; mso-position-horizontal: absolute; mso-position-horizontal-relative: text; mso-position-vertical: absolute; 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mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><b style="mso-bidi-font-weight: normal;"><span style="font-family: 標楷體; font-size: 12pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">類別<br> </br> </span></b></span><span style="font-size: 18px;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 標楷體; font-size: 12pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">項目</span></b><span lang="EN-US"><o:O:P></o:O:P></span></span></p> </td> <td style="background: rgb(230, 230, 230); border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 100.4pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">綠藻</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="background: rgb(230, 230, 230); border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 144pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">藍藻</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> </tr> <tr style="mso-yfti-irow: 1;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 130pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">既存脫鎂葉綠酸鹽</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 100.4pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">60 mg/<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="100" UnitName="g" w:st="on">100g</st1:ST1:CHMETCNV><o:O:P></o:O:P></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 144pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">50 mg/<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="100" UnitName="g" w:st="on">100g</st1:ST1:CHMETCNV><o:O:P></o:O:P></span></p> </td> </tr> <tr style="mso-yfti-irow: 2;"> <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 130pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-indent: 0cm; mso-char-indent-count: 0;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">總脫鎂葉綠酸鹽</span><span lang="EN-US"><o:O:P></o:O:P></span></span></b></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 100.4pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">80 mg/<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="100" UnitName="g" w:st="on">100g</st1:ST1:CHMETCNV><o:O:P></o:O:P></span></p> </td> <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: rgb(240, 240, 240) windowtext windowtext rgb(240, 240, 240); padding: 0cm 5.4pt; width: 144pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: center; text-indent: 0cm; mso-char-indent-count: 0;"><span lang="EN-US" style="font-size: 18px;">100 mg/<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="100" UnitName="g" w:st="on">100g</st1:ST1:CHMETCNV><o:O:P></o:O:P></span></p> </td> </tr> <tr style="mso-yfti-irow: 3; mso-yfti-lastrow: yes;"> <td valign="top" style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: rgb(240, 240, 240) windowtext windowtext; padding: 0cm 5.4pt; width: 374.4pt; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;" colspan="3"> <p class="a" style="margin: 0cm 0cm 0pt; text-align: left; line-height: normal; text-indent: 0cm; mso-char-indent-count: 0;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">備註：</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p> <p class="a" style="margin: 0cm 0cm 0pt 12.6pt; text-align: left; line-height: normal; text-indent: -12.6pt; mso-char-indent-count: -.9;"><span style="font-size: 18px;"><span lang="EN-US">1.</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本表僅適用於水分含量</span><span lang="EN-US">7%</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">以下之綠藻及藍藻</span><span lang="EN-US">(</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">以乾重計</span><span lang="EN-US">)</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">，</span> <span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">生鮮產品及紅藻、褐藻等產品均不適用。</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p> <p class="a" style="margin: 0cm 0cm 0pt 12.6pt; text-align: left; line-height: normal; text-indent: -12.6pt; mso-char-indent-count: -.9;"><span style="font-size: 18px;"><span lang="EN-US">2.</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">「</span><span lang="EN-US">mg/<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="100" UnitName="g" w:st="on">100g</st1:ST1:CHMETCNV></span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">」係指每</span><st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="100" UnitName="g" w:st="on"><span lang="EN-US">100g</span></st1:ST1:CHMETCNV><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">產品中既存脫鎂葉綠酸鹽或總脫鎂葉綠酸鹽之含量</span><span lang="EN-US">(mg)</span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">。</span><span lang="EN-US"><o:O:P></o:O:P></span></span></p> </td> </tr> </tbody></table></div><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><o:O:P><span style="font-size: 18px;">&nbsp;</span></o:O:P></span></p><p class="a" style="margin: 0cm 0cm 0pt 68.75pt; text-indent: -68.75pt;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">六</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">條</span><span lang="EN-US" style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本標準自發布日施行。<br></br><br></br></span></span></p> 2013-08-21 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3933&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4021&type=0
食品標示及廣告 行政指導 食品品名標示規範彙整 <span style="font-family: 新細明體,serif; font-size: 12pt;">食品品名標示規範彙整</span><span style="font-family: calibri,sans-serif; font-size: 12pt;">(103.03.18</span><span style="font-family: 新細明體,serif; font-size: 12pt;">修正公布</span><span style="font-family: calibri,sans-serif; font-size: 12pt;">)</span> 2014-03-18 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5394&type=0
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法解釋彙編 食品衛生管理法解釋彙編 2012-11-30
食品輸入及查驗登記 法規命令 食品與相關產品查驗登記業務委託辦法 <p class="null" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: 標楷體; font-size: 24px; color: #333333;"><strong>食品與相關產品查驗登記業務委託辦法<br /><br /></strong></span></p><strong><p class="1" style="margin: 0cm 0cm 0pt; text-align: right;"><strong><span style="font-size: 10pt; font-weight: normal; font-family: 標楷體; color: #333333;"><br /><br />中華民國94年5月25日衛署食字第0940403675號令訂定發布<br /><br />中華民國<span lang="EN-US">102</span>年<span lang="EN-US">8</span>月<span lang="EN-US">20</span>日部授食字第<span lang="EN-US">1021350146</span>號令修正發布<span lang="EN-US"><o:o:p></o:o:p></span></span></strong></p><p class="null" style="margin: 0cm 0cm 0pt; text-align: center;">&nbsp;</p></strong><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><span lang="EN-US" style="font-size: 22pt; color: #333333;"><o:o:p><span lang="EN-US" style="font-size: 22pt; font-family: 'times new roman'; color: #333333;"><o:o:p><span lang="EN-US" style="font-size: 22pt; font-weight: normal; color: #333333;"><o:o:p><span style="font-size: 18px;"><strong><span lang="EN-US" style="font-weight: normal; color: #333333;">第 1 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></strong><strong><span style="font-weight: normal; font-family: 標楷體; color: #333333;">本辦法依食品衛生管理法第二十一條第四項規定訂定之。</span></strong><strong><span lang="EN-US" style="font-weight: normal; color: #333333;"><o:o:p></o:o:p></span></strong></span></o:o:p></span></o:o:p></span></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US" style="color: #333333;">第 2 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">中央主管機關，依本法第二十一條第一項公告指定食品與相關產品之查驗登記業務委託其他機構</span><span lang="EN-US"> (</span><span style="font-family: 標楷體;">以下簡稱受託機構</span><span lang="EN-US">) </span><span style="font-family: 標楷體;">辦理時，應依本辦法之規定。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">查驗登記業務之委託範圍，包括新申請許可證及許可證之換發、補發、展延、移轉、廢止、登記事項變更等事項。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 3 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">中央主管機關為前條之委託時，應以公開遴選方式決定受託機構。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 4 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">受託機構應以食品相關專業領域之政府機關</span><span lang="EN-US"> (</span><span style="font-family: 標楷體;">構</span><span lang="EN-US">) </span><span style="font-family: 標楷體;">、財團法人或研究機構，且具備三年以上執行食品衛生管理相關研究計畫經驗，成果獲得政府機關採行者或具有辦理相關食品認證驗證業務三年以上者為限。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">受託機構應具備完善之工作環境及設施、訂定有受委託辦理業務之作業程序及品質保證計畫，並應聘僱足夠之專業審查人員。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 5 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">前條專業審查人員應具有從事食品與相關產品查驗登記或認證驗證相關工作一年以上，並合於下列資格之一者：</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm;"><span lang="EN-US">一、</span><span style="font-family: 標楷體;">經教育部承認之國內外大專以上學校食品衛生相關科系所畢業。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm;"><span lang="EN-US">二、</span><span style="font-family: 標楷體;">普通考試或專門職業及技術人員普通考試以上食品相關類科考試及格領有證書。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm;"><span lang="EN-US">三、</span><span style="font-family: 標楷體;">在政府機關曾任委任第五職等以上。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 6 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">受託機構應與中央主管機關簽訂書面委託契約，辦理食品與相關產品查驗登記業務。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 7 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">受託機構應維持足夠資源及執行能力，以有效辦理相關受託事項。受託機構不得將受託業務再委託其他機構辦理。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 8 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">受託機構如擬異動或增置專業審查人員，應於異動或增置前一個月內，陳報中央主管機關備查。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 9 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">受託機構之名稱、所在地，執行業務之種類項目、辦理期限，由中央主管機關公告之。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 10 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">受託機構執行查驗登記業務時，應依食品衛生管理相關法令、委託審查作業流程圖</span><span lang="EN-US"> (</span><span style="font-family: 標楷體;">如附表</span><span lang="EN-US">) </span><span style="font-family: 標楷體;">、辦理期限及中央主管機關文書作業規定辦理。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 11 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">查驗登記申請案件由食品業者向中央主管機關送件，並繳交審查費；中央主管機關完成收文程序後再移送受託機構辦理。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">受託機構執行查驗登記業務，視同中央主管機關之查驗，食品業者應予接受並配合。其有應行通知補件或說明事項，得逕行通知。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">受託機構完成個別查驗登記案件之查驗後，應將查驗結果併同食品業者檢具之所有文件資料送交中央主管機關，經中央主管機關覆核後發證或駁回申請案件。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 12 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">受託機構應以適當方式，依序記錄所執行之查驗登記業務，該紀錄並應經由各級有關人員簽章，按月陳報中央主管機關。受託機構並應妥善保存三年備查。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 13 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">中央主管機關基於查驗登記作業需要，得提供受託機構相關資訊。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">受託機構對於本中央主管機關提供之資訊及食品業者所檢具之文件、個人資料，應盡保密及善良管理人之責任。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 14 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp; &nbsp;</span></span><span style="font-family: 標楷體;">受託機構在查驗登記作業上有所違失、文件資料遺失、外洩、洩漏職務上之機密或侵害第三人合法權益時，應負相關法律責任。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 15 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp; &nbsp;</span></span><span style="font-family: 標楷體;">受託機構非經中央主管機關同意，不得對外發表或刊登與查驗登記業務有關之資料或消息。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 24pt; text-indent: -24pt;"><span lang="EN-US">第 16 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">受託機構非有正當理由，不得延誤查驗登記工作。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 17 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp; &nbsp;</span></span><span style="font-family: 標楷體;">中央主管機關得隨時監督稽核受託機構所執行查驗登記業務，並定期評估執行績效，受託機構應予配合，不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">前項稽核有缺失者，中央主管機關得予輔導並令限期改善。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">受託機構所聘僱之專業審查人員，應接受中央主管機關之調訓。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 18 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp; &nbsp;</span></span><span style="font-family: 標楷體;">委託契約有效期間為三年。中央主管機關於委託期限屆滿時，得視受託機構歷年執行績效，優先委託其繼續執行。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">如擬續約，雙方應於期滿前二個月協議之，續約以一次為限。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 19 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">受託機構於受託期限內如有不可抗力或非可歸責之事由，足以影響受託事項之執行時，應立即通知中央主管機關，並經雙方協議調整受託事項。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt;"><span lang="EN-US">第 20 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp; &nbsp;</span></span><span style="font-family: 標楷體;">受託機構有下列情事之一者，中央主管機關得終止委託契約：</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm;"><span lang="EN-US">一、</span><span style="font-family: 標楷體;">違反第四條第二項、第五條、第七條第一項之資格要件或第八條、第十一條第三項、第十二條、第十五條、第十六條、第十七條第一項、第十七條第三項規定，經限期令其改善，屆期不改善者。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm;"><span lang="EN-US">二、</span><span style="font-family: 標楷體;">違反第七條第二項、第十條、第十三條第二項規定者。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm;"><span lang="EN-US">三、</span><span style="font-family: 標楷體;">委託契約約定終止之事由者。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt;"><span style="font-family: 標楷體;">中央主管機關終止前項委託時，應採行適當措施，繼續維持各項服務。</span><span lang="EN-US"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 24pt; text-indent: -24pt;"><span lang="EN-US">第 21 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; &nbsp; </span></span><span style="font-family: 標楷體;">本辦法自發布日施行。<br /><br /><br /><br /></span><span lang="EN-US"><o:o:p></o:o:p></span></p> 2013-08-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4567&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3977&type=0
食品輸入及查驗登記 法規命令 食品與相關產品查驗登記及許可證管理辦法 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-size: 16pt; font-family: 標楷體;"><strong><span style="font-size: 24px;">食品與相關產品查驗登記及許可證管理辦法<br /><br /></span></strong><span lang="EN-US"><o:o:p><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:o:p><span style="font-size: 18px;"></span></o:o:p></span></o:o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">90</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">12</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">3</span><span style="font-size: 10pt; font-family: 標楷體;">日衛署食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">0900073976</span><span style="font-size: 10pt; font-family: 標楷體;">號令訂定發布</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;"><o:o:p></o:o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">91</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">6</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">19</span><span style="font-size: 10pt; font-family: 標楷體;">日衛署食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">0910041154</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正發布</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;"><o:o:p></o:o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">100</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">9</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">29</span><span style="font-size: 10pt; font-family: 標楷體;">日署授食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">1001302739</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正發布</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;"><o:o:p></o:o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">102</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">20</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;">1021350146</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正發布</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman', serif;"><o:o:p></o:o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">&nbsp;</p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: left;"><strong><span lang="EN-US" style="font-weight: normal; color: #333333;">第 1 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></strong><strong><span style="font-weight: normal; font-family: 標楷體; color: #333333;">本辦法依食品衛生管理法第二十一條第三項規定訂定之。</span></strong><strong><span lang="EN-US" style="font-weight: normal; color: #333333;"><o:o:p></o:o:p></span></strong></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 2 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體;">本辦法所稱查驗登記，係指審查、檢驗、登載有關事項及核發許可證。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-align: left;"><span style="font-family: 標楷體;">前項登載依產品類別及特性得包括下列有關事項：</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">一、</span><span style="font-family: 標楷體;">中文及外文品名。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">二、</span><span style="font-family: 標楷體;">原料成分。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">三、</span><span style="font-family: 標楷體;">包裝。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">四、</span><span style="font-family: 標楷體;">原廠名稱及地址。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">五、</span><span style="font-family: 標楷體;">申請廠商名稱及地址。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">六、</span><span style="font-family: 標楷體;">許可證有效期限。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">七、</span><span style="font-family: 標楷體;">其他登記事項。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-align: left;"><span style="font-family: 標楷體;">第一項所稱許可證，係指經查驗登記所核發之許可證件或許可文件。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 3 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">食品業者向中央主管機關申請查驗登記時，應備具申請書，繳納審查費、檢驗費、證書費，並依產品類別及特性分別檢附下列一部或全部證件：</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">一、</span><span style="font-family: 標楷體;">產品成分含量表、規格表、檢驗方法、檢驗成績書、營養成分分析表、製程作業要點資料。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">二、</span><span style="font-family: 標楷體;">完整技術性資料。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">三、</span><span style="font-family: 標楷體;">標籤、包裝、中文標示、說明書、樣品、實物照片。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">四、</span><span style="font-family: 標楷體;">申請輸入查驗登記者，原廠為合法製售工廠之官方證明文件、委託書。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">五、</span><span style="font-family: 標楷體;">申請廠商營利事業登記證影本。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 99.25pt; text-indent: -1cm; text-align: left;"><span lang="EN-US" style="color: #333333;">六、</span><span style="font-family: 標楷體;">其他必要之文件。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 4 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體;">申請查驗登記，經中央主管機關審查通過通知領取許可證者，應於二個月內前來領取，逾期未領視同放棄，由中央主管機關逕予廢止該許可證。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 5 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">依本法第二十一條第一項規定向中央主管機關申請之許可證，其有效期間為一年至五年，由中央主管機關依產品類別及特性公告指定之；期滿仍需展延者，應於期滿前三個月內，備具申請書、許可證及本辦法第三條所定一部或全部證件，向中央主管機關申請核准展延，並繳納審查費。但每次核定展延，期間不得超過五年。逾期未申請或不准展延者，廢止其許可證。其應換發新證者，並應繳納證書費。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 6 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">許可證之登記事項如有變更，應備具申請書、許可證及本辦法第三條所定一部或全部證件，向中央主管機關申請變更登記，並繳納審查費。其應換發新證者，並應繳納證書費。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-align: left;"><span style="font-family: 標楷體;">前項申請屬變更品質者，應另檢附樣品並繳納檢驗費。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 7 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">許可證辦理移轉時，應備具申請書及本辦法第三條所定一部或全部證件，向中央主管機關申請移轉登記，並繳納審查費、證書費。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 8 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">許可證如有污損或遺失，應敘明理由，備具申請書及本辦法第三條所定一部或全部證件，向中央主管機關申請換發或補發，並繳納審查費、證書費。污損者應同時將原證繳銷，遺失者，應申請將原證廢止。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-align: left;"><span style="font-family: 標楷體;">前項申請換發或補發之許可證，其有效期間以原證為準。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 24pt; text-indent: -24pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 9 條&nbsp;<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-family: 標楷體;">經依本法規定，公告禁止其製造或輸入者，廢止原許可證。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 10 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; </span></span><span style="font-family: 標楷體;">食品業者基於業務之考量，得敘明理由，備具申請書、許可證及有關證件，向中央主管機關申請註銷。經核定後由中央主管機關公告廢止許可證。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 11 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; </span></span><span style="font-family: 標楷體;">食品業者申請查驗登記及許可證之換發、補發、展延、移轉、廢止、登記事項變更，經中央主管機關通知送驗或補送文件者，應於二個月內辦理，必要時得申請延期一個月，逾期未辦視同放棄，由中央主管機關逕予結案。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-indent: -70.9pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 12 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; </span></span><span style="font-family: 標楷體;">本辦法所定查驗登記事項，其申請書格式、申請書應載明之事項、申請案應檢附之證件及許可證格式，由中央主管機關定之。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 70.9pt; text-align: left;"><span style="font-family: 標楷體;">前項查驗登記事項屬標章標準圖樣者，得依產品類別所需，由中央主管機關定之。</span><span lang="EN-US" style="color: #333333;"><o:o:p></o:o:p></span></p><p class="null" style="margin: 0cm 0cm 0pt 24pt; text-indent: -24pt; text-align: left;"><span lang="EN-US" style="color: #333333;">第 13 條 <span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; font-family: 'times new roman'; font-size: 18px;">&nbsp;&nbsp; </span></span><span style="font-family: 標楷體;">本辦法自發布日施行。<br /><br /><br /><br /></span></p> 2013-08-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4566&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=3978&type=0
食品輸入及查驗登記 法規命令 衛生福利部受理食品及食品添加物查驗登記審查費證書費收費標準 <p class="MsoNormal" style="text-align: justify; margin-bottom: 18pt;"><span style="font-family: 標楷體;"><span style="line-height: 25pt; font-size: 20pt;">衛生福利部受理食品及食品添加物查驗登記審查費證書費收費標準</span><br></br></span></p><div style="text-align: right;"><span style="font-size: 13px;">中華民國86年3月15日衛署食字第86015839號公告發布<br></br>中華民國102年10月3日部授食字第1021350728號令修正發布</span></div><p style="margin: 0cm 0cm 9pt 64.35pt; text-align: left; line-height: 25pt; text-indent: -53.85pt; font-size: 20pt;"><span style="font-family: 標楷體;"><span style="font-size: 14pt;">第一條<span style="font-family: &quot;times new roman&quot;; font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">本標準依食品衛生管理法第五十八條規定訂定之。</span></span></p><span style="font-family: 標楷體;"> </span><p class="200" style="margin: 0cm 0cm 9pt 64.35pt; text-align: left; line-height: 25pt; text-indent: -53.85pt;"><span style="font-family: 標楷體; font-size: 18px;"><span style="color: windowtext;"><span style="text-indent: -71.79px; font-family: 標楷體; font-size: 18px;">第</span><span style="text-indent: -71.79px; font-family: 標楷體; font-size: 18px;">二條</span><span style="text-indent: -71.79px; font-family: &quot;times new roman&quot;; font-size: 13px;">&nbsp; &nbsp; &nbsp;&nbsp;</span></span><span style="color: windowtext; font-family: 標楷體;">食品</span><span style="color: windowtext;">(</span><span style="color: windowtext; font-family: 標楷體;">食品添加物</span><span style="color: windowtext;">)</span><span style="color: windowtext; font-family: 標楷體;">查驗登記審查費、證書費收費標準如下：</span></span></p><blockquote style="margin: 0px 0px 0px 40px; padding: 0px; border: currentcolor;"><p class="MsoNormal" style="text-align: justify; line-height: 25pt; margin-bottom: 18pt;"><span style="font-family: 標楷體;"></span></p><div style="text-align: right; font-size: 20pt;"><table width="520" style="border: currentcolor; border-collapse: collapse;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0cm 5.4pt; border: 1pt solid windowtext; width: 141.2pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">受理類別</span><span style="font-size: 14pt;"> </span></p> </td> <td style="border-style: solid solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-top-color: windowtext; border-right-color: windowtext; border-bottom-color: windowtext; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">定義與範圍</span><span style="font-size: 14pt;">&nbsp;</span></p> </td> <td style="border-style: solid solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-top-color: windowtext; border-right-color: windowtext; border-bottom-color: windowtext; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: center; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">每件收費標準</span><span style="font-family: 標楷體; font-size: 14pt;">（新臺幣：元）</span><span style="font-size: 14pt;"> </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">一</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">食品添加物</span><span style="color: black; font-size: 14pt;"> </span></p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">國產及輸入食品添加物查驗登記作業</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">三、</span><span style="font-size: 14pt;">OOO</span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">二</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">天然食用香料</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">國產及輸入天然香料查驗登記作業</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">二、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">三</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">低酸性罐頭食品</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">國產低酸性罐頭食品查驗登記作業</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">三、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">四</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">錠狀膠囊狀食品</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">輸入錠狀膠囊狀食品查驗登記作業</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">二、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">五</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">特殊營養食品</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">國產及輸入特殊營養食品查驗登記作業</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">三、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">六</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">展延、變更</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">食品、食品添加物查驗登記所核發之許可證件</span><span style="color: black; font-size: 14pt;">(</span><span style="color: black; font-family: 標楷體; font-size: 14pt;">許可文件</span><span style="color: black; font-size: 14pt;">)</span><span style="color: black; font-family: 標楷體; font-size: 14pt;">之展延、變更作業</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">二、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">七</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">許可證</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">食品、食品添加物查驗登記所核發之許可證件</span><span style="color: black; font-size: 14pt;">(</span><span style="color: black; font-family: 標楷體; font-size: 14pt;">許可文件</span><span style="color: black; font-size: 14pt;">)</span></p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">一、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;" rowspan="2"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">八</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">英文證明書</span><span style="color: black; font-size: 14pt;">1</span></p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;" rowspan="2"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">食品、食品添加物之自由銷售證明、檢驗報告英文證明書</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">正本</span> </p> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">一、</span><span style="font-size: 14pt;">OOO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">副本每份</span> </p> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">一</span><span style="font-size: 14pt;">OO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;" rowspan="2"> <p style="text-align: justify; line-height: 18pt; text-indent: -9.4pt; margin-left: 9.4pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">九</span> <span style="color: black; font-family: 標楷體; font-size: 14pt;">英文證明書</span><span style="color: black; font-size: 14pt;">2</span></p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 141.2pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;" rowspan="2"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">食品、食品添加物之英文衛生證明書</span> </p> </td> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">正本</span> </p> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">二、五</span><span style="font-size: 14pt;">OO </span></p> </td> </tr> <tr> <td style="border-style: none solid solid none; padding: 0cm 5.4pt; width: 107.4pt; border-right-color: windowtext; border-bottom-color: windowtext; border-right-width: 1pt; border-bottom-width: 1pt;"> <p style="text-align: justify; line-height: 18pt;"><span style="color: black; font-family: 標楷體; font-size: 14pt;">副本每份</span> </p> <p style="text-align: justify; line-height: 18pt;"><span style="font-family: 標楷體; font-size: 14pt;">一</span><span style="font-size: 14pt;">OO </span></p> </td> </tr> </tbody></table></div><p ></br></p></blockquote><p class="MsoNormal" style="text-align: justify; line-height: 25pt; margin-bottom: 18pt;"><span style="font-family: 標楷體;"> </span></p><p class="200" style="margin: 9pt 0cm 9pt 64.35pt; line-height: 25pt; text-indent: -53.85pt;"><span style="font-family: 標楷體; font-size: 18px;"><span style="color: windowtext;">第<span style="color: rgb(13, 14, 0); text-indent: -71.79px; font-family: 標楷體; font-size: large;">三條</span><span style="text-indent: -71.79px; font-family: &quot;times new roman&quot;; font-size: 13px;">&nbsp; &nbsp; &nbsp;&nbsp;</span></span><span style="color: windowtext; font-family: 標楷體;">本標準自發布日施行。</span></span></p> 2013-10-03 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4187&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4188&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4189&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4191&type=0
食品標示及廣告 法規命令 宣稱含果蔬汁之市售包裝飲料標示規定 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="font-family: 標楷體; color: #000000; font-size: 20pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-font-kerning: 0pt;">宣稱含果蔬汁之市售包裝飲料標示規定</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 24pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="text-align: right; margin: 0cm 0cm 0pt;"><span style="font-family: 標楷體; color: #000000; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-themecolor: text1;">中華民國</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-themecolor: text1;">102</span><span style="font-family: 標楷體; color: #000000; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-themecolor: text1;">年</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-themecolor: text1;">10</span><span style="font-family: 標楷體; color: #000000; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-themecolor: text1;">月</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-themecolor: text1;">02</span><span style="font-family: 標楷體; color: #000000; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-themecolor: text1;">日部授食字第</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-themecolor: text1;">1021350410</span><span style="font-family: 標楷體; color: #000000; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-themecolor: text1;">號訂定</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><br /></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">103</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">03</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">03</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日部授食字第</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1031300643</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">號令訂定，並自中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">103</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">07</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">01</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日生效</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p><p class="Default" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、本規定依食品安全衛生管理法第二十二條第一項第十款及第二項規定訂定之。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、本規定適用於產品外包裝標示果蔬名稱</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">含品名</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">或標明果蔬圖示</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">樣</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">，且直接供飲用之包裝飲料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、果蔬汁總含量達百分之十以上者，應符合下列規定：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 49.65pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.78gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">應於外包裝正面處顯著標示原汁含有率。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 49.65pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.78gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">由二種以上果蔬汁混合而成，且品名標示為果蔬汁者，尚須符合下列規定：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -14.15pt; margin: 0cm 0cm 0pt 63.85pt; mso-char-indent-count: -1.01; mso-line-height-rule: exactly; mso-para-margin-left: 4.14gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">1.</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">品名揭露全部果蔬名稱，其名稱應依含量多寡由高至低依序標示。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -14.15pt; margin: 0cm 0cm 0pt 63.85pt; mso-char-indent-count: -1.01; mso-line-height-rule: exactly; mso-para-margin-left: 4.14gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">2.</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">品名未揭露全部果蔬名稱，應於品名或外包裝正面處顯著標示「綜合果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁」、「混合果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁」或等同意義字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、果蔬汁總含量未達百分之十者，除內容物名稱外，不得標示果蔬汁或等同意義字樣，並應於外包裝正面處顯著標示「果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁含量未達百分之十」或等同意義字樣，或直接標示其原汁含有率。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、未含果蔬汁者，應符合下列規定：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 49.65pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.78gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">應於產品外包裝正面顯著處標示「無果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁」或等同意義字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 49.65pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.78gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品品名含果蔬名稱者，並應於品名中標示「口味」、「風味」或等同意義字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、應於外包裝正面顯著處標示之原汁含有率、「綜合果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁」、「混合果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁」、「果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁含量未達百分之十」、「無果</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蔬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">汁」或等同意義字樣，其字體顏色應與底色明顯不同，長寬應符合下表規定。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;"></span></o:p></span></p><p><table class="MsoTableGrid" style="margin: auto auto auto 28.3pt; border-collapse: collapse; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt;border: medium none;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes;"> <td valign="top" style="padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 111.8pt; padding-right: 5.4pt; padding-top: 0cm; mso-border-alt: solid windowtext .5pt;border: windowtext 1pt solid;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品體積</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(mL)<o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: #f0f0f0; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">字體長寬</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(cm)<o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow: 1;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 111.8pt; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">150</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: #f0f0f0; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">0.3</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以上</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow: 2;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 111.8pt; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">151</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">至</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">300<o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: #f0f0f0; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">0.5</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以上</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow: 3;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 111.8pt; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">301</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">至</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">600<o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: #f0f0f0; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">0.8</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以上</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;"> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 111.8pt; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">601</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以上</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: #f0f0f0; padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; border-top: #f0f0f0; border-right: windowtext 1pt solid; padding-top: 0cm; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt;"> <p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">1.2</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以上</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p> </td> </tr> </tbody></table></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p> 2014-03-03 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5331&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5332&type=0
食品輸入及查驗登記 法規命令 輸入食品系統性查核實施辦法 <span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa; mso-bidi-font-size: 10.0pt;"><p class="1" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="color: #000000;"><strong><span style="font-size: 24pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">輸入食品系統性查核實施辦法</span></strong><strong><span lang="EN-US" style="font-size: 24pt; mso-bidi-font-family: arial;"><o:p></o:p></span></strong></span></p><p class="1" style="text-align: center; margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-size: 24pt;"><o:p><span style="font-family: times new roman; color: #000000;">&nbsp;</span></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="color: #000000;"><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; mso-bidi-font-size: 9.0pt;">103</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">年</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; mso-bidi-font-size: 9.0pt;">2</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">月</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; mso-bidi-font-size: 9.0pt;">11</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">日部授食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; mso-bidi-font-size: 9.0pt;">1021351939</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">號令發布</span><span lang="EN-US" style="font-size: 10pt; mso-bidi-font-size: 9.0pt;"><o:p></o:p></span></span></p><p class="1" style="word-break: break-all; text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="color: #000000;"><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; mso-bidi-font-size: 9.0pt;">103</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 9.0pt;">年</span><span lang="EN-US" style="font-size: 10pt; font-family: 標楷體; mso-bidi-font-size: 9.0pt;">10</span><span style="font-size: 10pt; font-family: 標楷體; mso-bidi-font-size: 9.0pt;">月<span lang="EN-US">17</span>日部授食字第<span lang="EN-US">1031302519</span>號令修正發布</span><span lang="EN-US" style="font-size: 10pt; mso-bidi-font-size: 9.0pt;"><o:p></o:p></span></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; mso-bidi-font-family: arial;"><o:p><span style="font-family: times new roman; color: #000000;">&nbsp;</span></o:p></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　一　條　　本辦法依食</span><span style="font-family: 標楷體; mso-bidi-font-size: 14.0pt;">品安全衛生管理法</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三十五條第二項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　二　條　　本辦法用詞，定義如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、系統性查核：指針對輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">之食品衛生安全管理體系與政府機關監督措施之查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 21pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、查核機關：指衛生福利部食品藥物管理署。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、書面審查：指針對輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">政府機關提供輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">之食品衛生安全管理體系與政府機關監督措施之相關資料，進行審查。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、實地查核：指查核機關派員至輸出國（地），對其食品衛生安全管理體系，進行系統性查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　三　條　　實施系統性查核之產品範圍，如附表。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　四　條　　系統性查核應由輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">政府機關，向查核機關提出申請，由查核機關進行書面審查，必要時於書面審查後進行實地查核，經評估確認其食品衛生安全管理體系與政府機關監督措施與我國具等效性後，核定並同意輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">之申請輸入。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.08; mso-para-margin-left: 5.0gd;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">查核機關進行前項書面審查時，得視審查需求，要求輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">政府機關於指定期限內提供所需之文件。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 21pt; text-indent: -70.85pt; mso-line-height-rule: exactly; mso-char-indent-count: -5.06;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　五　條　　完成系統性查核之輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">或依第七條免系統性查核者，有下列情形之一時，查核機關得再進行書面審查或實地查核，以確認輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">之管理體系與我國具等效性：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span lang="EN-US" style="font-family: times new roman; mso-tab-count: 1;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品衛生安全管理體系或政府機關監督措施有重大變革。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span lang="EN-US" style="font-family: times new roman; mso-tab-count: 1;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">境內發生重大食品衛生安全事件。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、</span><span lang="EN-US" style="font-family: times new roman; mso-tab-count: 1;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸至我國或其他國家之食品及其相關產品，經輸入查驗有嚴重違規情形。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 21pt; text-indent: -29.55pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.11;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、</span><span lang="EN-US" style="font-family: times new roman; mso-tab-count: 1;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其他經認定輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品及其相關產品有危害食品衛生安全之虞情形。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 21pt; text-indent: -70.85pt; mso-line-height-rule: exactly; mso-char-indent-count: -5.06;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　六　條　　實地查核結果不符合時，得要求輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">限期將改善報告送查核機關審查，必要時，進行實地查核複查改善情形，並由輸出國</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">地</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">負擔複查費用。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 21pt; text-indent: -70.85pt; mso-line-height-rule: exactly; mso-char-indent-count: -5.06;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　七　條　　依本辦法應實施系統性查核之產品，於本辦法施行前，已有輸入紀錄者，於原已輸入範圍內，得免申請系統性查核。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 51.8pt; line-height: 21pt; text-indent: -51.8pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　八　條　　本辦法自發布日施行。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span lang="EN-US"><o:p><span style="font-family: times new roman; color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">附表</span><span lang="EN-US" style="font-family: times new roman; mso-spacerun: yes;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">實施系統性查核之產品範圍</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="text-align: center; margin: 0cm 0cm 0pt;"><table class="MsoNormalTable" style="border-collapse: collapse; mso-border-alt: solid black .5pt; mso-yfti-tbllook: 160; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: .5pt solid black; mso-border-insidev: .5pt solid black;border: medium none;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="height: 35.2pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes;"> <td style="height: 35.2pt; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; width: 55.05pt; background-color: transparent; mso-border-alt: solid black .5pt;border: black 1pt solid;"> <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">類別</span><span lang="EN-US"><o:p></o:p></span></span></p> </td> <td style="border-top: black 1pt solid; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #f0f0f0; padding-right: 5.4pt; width: 269.3pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt;"> <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">項目</span><span lang="EN-US"><o:p></o:p></span></span></p> </td> <td style="border-top: black 1pt solid; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #f0f0f0; padding-right: 5.4pt; width: 102.05pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt;"> <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">備註</span><span lang="EN-US"><o:p></o:p></span></span></p> </td> </tr> <tr style="height: 35.2pt; mso-yfti-irow: 1;"> <td style="border-top: #f0f0f0; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: black 1pt solid; padding-right: 5.4pt; width: 55.05pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt;"> <p class="MsoNormal" style="text-align: left; margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">肉類產品</span><span lang="EN-US"><o:p></o:p></span></span></p> </td> <td style="border-top: #f0f0f0; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #f0f0f0; padding-right: 5.4pt; width: 269.3pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt;"> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">世界關務組織制定之國際商品統一分類代碼</span><span lang="EN-US" style="font-family: times new roman;">(HS code)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">為</span><span lang="EN-US" style="font-family: times new roman;">02</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-family: times new roman;">0504</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-family: times new roman;">1601</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-family: times new roman;">1602</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">項下之產品。</span><span lang="EN-US"><o:p></o:p></span></span></p> </td> <td style="border-top: #f0f0f0; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #f0f0f0; padding-right: 5.4pt; width: 102.05pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt;"> <p class="MsoNormal" style="text-align: left; margin: 0cm 0cm 0pt 18pt; line-height: 21pt; text-indent: -18pt; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">1.</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">左欄所列產品之輸入規定為</span><span lang="EN-US" style="font-family: times new roman;">F01</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">或</span><span lang="EN-US" style="font-family: times new roman;">F02</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">者。</span><span lang="EN-US"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: left; margin: 0cm 0cm 0pt 18pt; line-height: 21pt; text-indent: -18pt; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">2.</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">兩生類、爬蟲類、靈長類、水生哺乳動物類等其他非屬禽畜動物類及其產品，不在實施系統性查核之範圍內。</span><span lang="EN-US"><o:p></o:p></span></span></span></p> </td> </tr> <tr style="height: 35.2pt; mso-yfti-irow: 2; mso-yfti-lastrow: yes;"> <td style="border-top: #f0f0f0; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: black 1pt solid; padding-right: 5.4pt; width: 55.05pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt;"> <p class="MsoNormal" style="text-align: left; margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">其他牛來源產品</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></p> </td> <td style="border-top: #f0f0f0; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #f0f0f0; padding-right: 5.4pt; width: 269.3pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt;"> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="font-size: 24px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">曾發生牛海綿狀腦病國家產製之非屬肉類產品之其他牛來源食品，惟不包含下列食品：</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt 30pt; line-height: 21pt; text-indent: -30pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">(一)</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">牛乳及乳製品；</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt 30pt; line-height: 21pt; text-indent: -30pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">(二)</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">不含蛋白質之牛油及其衍生物；</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt 30pt; line-height: 21pt; text-indent: -30pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">(三)</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">不含蛋白質或脂質之磷酸氫鈣；</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt 30pt; line-height: 21pt; text-indent: -30pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">(四)</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">牛原皮等；</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt 30pt; line-height: 21pt; text-indent: -30pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; mso-layout-grid-align: auto; mso-vertical-align-alt: auto;"><span style="color: #000000;"><span lang="EN-US" style="font-family: times new roman; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'times new roman'; mso-list: ignore;"><span style="font-size: 24px;">(五)</span><span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 24px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 12.0pt;">從牛原皮製得之明膠與膠原蛋白。</span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></span></p> </td> <td style="border-top: #f0f0f0; height: 35.2pt; border-right: black 1pt solid; border-bottom: black 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #f0f0f0; padding-right: 5.4pt; width: 102.05pt; background-color: transparent; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt;"> <p class="MsoNormal" style="text-align: left; margin: 0cm 0cm 0pt; line-height: 21pt; mso-line-height-rule: exactly;"><span lang="EN-US"><o:p><span style="font-size: 24px; font-family: times new roman; color: #000000;">&nbsp;</span></o:p></span></p> </td> </tr> </tbody></table></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span lang="EN-US"><o:p><span style="font-family: times new roman; color: #000000;">&nbsp;</span></o:p></span></p></span> 2014-10-17 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6545&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6546&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6547&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6548&type=0
食品製造及衛生安全管理 法規命令 食品業者專門職業或技術證照人員設置及管理辦法 <p>&nbsp;<span style="font-size: 24px;"><strong><span style="font-family: 標楷體; color: #333333; font-size: 24pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者專門職業或技術證照人員設置及管理辦法</span></strong><span lang="EN-US" style="font-size: 24pt;"><o:p></o:p></span></span></p><p class="1" style="text-align: right; line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">103</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">2</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">24</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日部授食字第</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;">1031300273</span><span style="font-family: 標楷體; color: #333333; font-size: 10pt; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令發布</span><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;"><o:p></o:p></span></p><p class="1" style="text-align: right; line-height: normal; margin: 0cm 0cm 0pt;"><span lang="EN-US" style="color: #333333; font-size: 10pt; mso-bidi-font-family: arial;"><o:p>&nbsp;</o:p></span></p><p class="a1" style="line-height: 21.45pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　一　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法依食品安全衛生管理法</span><span lang="EN-US">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下簡稱本法</span><span lang="EN-US">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十二條第二項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 21.45pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　二　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法適用於中央主管機關依本法第十二條第一項經公告類別及規模之食品業者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 21.45pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　三　條　　本辦法所稱專門職業人員，指經考試院專門職業及技術人員高等考試及格，並領有證書者；所稱技術證照人員，指領有中央勞動主管機關所核發之技能檢定之技術士證者，或經其認可之專業認證機構所核發之具有技術士證同等效力之技能職類證書者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　四　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">經中央主管機關依本法第八條第二項公告實施食品安全管制系統之食品業者，應依其類別置專任專門職業人員至少一人，其範圍如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">肉類加工業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品技師</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">畜牧技師或獸醫師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、水產品加工業：食品技師、水產養殖技師或水產技師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">乳品加工業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品技師或畜牧技師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">餐飲業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品技師或營養師。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="line-height: 21.85pt; text-indent: 28pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">前項各款人員，應曾接受中央主管機關認可之食品安全管制系統訓練機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下簡稱訓練機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">))</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦理之課程六十小時以上，且領有合格證書；從業期間，應每年至少八小時接受訓練機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">或其他機關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦理與該系統有關之課程。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="line-height: 21.85pt; text-indent: 28pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">前項其他機</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">關</span><span lang="EN-US" style="color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US" style="color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">理之課程</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">應經中央主管機關認可</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　五　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; color: #000000;">食品業者應依其類別置專任之技術證照人員，其範圍如下：<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; color: #000000;">餐飲業</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">：</span><span style="font-family: 標楷體; color: #000000;">中餐烹調技術士</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span style="font-family: 標楷體; color: #000000;">西餐烹調技術士或烹調相關之技術士。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; color: #000000;">烘焙業</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">：</span><span style="font-family: 標楷體; color: #000000;">烘焙食品技術士。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 21.85pt; text-indent: 28.15pt; margin: 0cm 0cm 0pt 70.85pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.06gd; mso-char-indent-count: 2.01;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">前項食品業者所聘用調理烘焙從業人員中，其技術證照人員比率如下：<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; color: #000000;">觀光旅館之餐飲業：百分之八十五。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; color: #000000;">承攬機構餐飲之餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">三、供應學校餐飲之餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">四、承攬筵席餐廳之餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">五、外燴飲食餐飲業：百分之七十五。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">六、中央廚房式之餐飲業：百分之七十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">七、自助餐飲業：百分之六十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">八、一般餐館餐飲業：百分之五十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-family: 標楷體; color: #000000; font-size: 18px;">九、前店後廠小型烘焙業：百分之三十。<span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">依前項比率計算，小數點後未滿一人者，以一人計。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　六　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">技術證照人員從業期間</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; color: #000000;">每年至少八小時應接受</span><span style="font-family: 標楷體;">各級主管機關或其認可之衛生講習機關</span><span lang="EN-US">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">構</span><span lang="EN-US">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">辦</span><span style="font-family: 標楷體;">理之衛生講習。<span lang="EN-US" style="color: #000000;"><o:p></o:p></span></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　七　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-hansi-font-family: arial;">第四條專門職業</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">人員</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，其職責如下：</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品安全管制系統之<span style="color: #000000;">規劃及執行。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">食品追溯或追蹤系統之</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">規劃</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">及執行。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">三、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品衛生安全事件</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">緊急應變措施之規劃及執行</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">四、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品原材料衛生安全之管理。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">五、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">品質管制</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">之建立及驗效。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">六、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品衛生安全風</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">險之評估</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">管控及與機關</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">消費者之溝通</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">七、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">實驗室品質保證之建立及管控。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">八、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">食品衛生安全教育訓練之規劃及執行。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">九、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">國內外食品相關法規之研析。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">十、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">其他經中央主管機關指定之事項。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　八　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-hansi-font-family: arial;">第五條技術證照</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">人員</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，其職責如下</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">：</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">食</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-hansi-font-family: arial;">品之良好衛生規範準則相關規定之</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">執行及監督</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">其他經中央主管機關指定之事項。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　九　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">食品業者依本辦法置專門職業人員或技術證照人員時，應檢具下列文件</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">報直轄市、縣</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; color: #000000;">(</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">市</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; color: #000000;">)</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">主管機關備查</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial;">；</span><span style="font-family: 標楷體; color: #000000; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">異動</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">時</span><span style="font-family: 標楷體; mso-bidi-font-family: arial;">，</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">亦同：</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">專門職業或技術證照人員名冊。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">前款人員之資格證明及在職證明。</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; mso-hansi-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="10" style="line-height: 22.25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 127.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">三、公司</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">商業或工廠登記文件。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p><p class="a1" style="line-height: 22.25pt; text-indent: -70pt; margin: 0cm 0cm 0pt 70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　十　條</span><span style="font-family: 標楷體; font-size: 13.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-bidi-font-family: arial; mso-ascii-font-family: arial;">本辦法自發布日施行。</span><span lang="EN-US" style="font-family: 標楷體; color: #000000;"><o:p></o:p></span></span></p> 2014-02-24 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5816&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5302&type=0
食品製造及衛生安全管理 法規命令 食品業者登錄辦法 <p class="1" style="text-align: center; margin: 0cm 0cm 0pt;"><strong><span style="font-size: 24pt; font-family: 標楷體; color: #333333; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">食品業者登錄辦法</span></strong><span lang="EN-US" style="font-size: 24pt;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333; mso-bidi-font-family: arial;"><o:p><span style="font-family: times new roman;">&nbsp;</span></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span style="font-size: 10pt; font-family: 標楷體; color: #333333; mso-bidi-font-family: arial;">中華民國</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; color: #333333; mso-bidi-font-family: arial;">102</span><span style="font-size: 10pt; font-family: 標楷體; color: #333333; mso-bidi-font-family: arial;">年<span lang="EN-US">1</span></span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; color: #333333; mso-bidi-font-family: arial;">2</span><span style="font-size: 10pt; font-family: 標楷體; color: #333333; mso-bidi-font-family: arial;">月</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; color: #333333; mso-bidi-font-family: arial;">3</span><span style="font-size: 10pt; font-family: 標楷體; color: #333333; mso-bidi-font-family: arial;">日部授食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: times new roman; color: #333333; mso-bidi-font-family: arial;">1021351280</span><span style="font-size: 10pt; font-family: 標楷體; color: #333333; mso-bidi-font-family: arial;">號令發布</span><span lang="EN-US" style="font-size: 10pt; color: #333333; mso-bidi-font-family: arial;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333; mso-bidi-font-family: arial;"><o:p><span style="font-family: times new roman;">&nbsp;</span></o:p></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　一　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法依食品衛生管理法（以下簡稱本法）第八條第四項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　二　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法之適用對象，為中央主管機關依本法第八條第三項公告類別及規模之食品業者。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　三　條　　食品業者應依中央主管機關規定之格式及內容，以書面或使用電子憑證網路傳輸方式，向直轄市、縣</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">市</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關申請登錄、變更登錄、廢止登錄及確認登錄內容之定期申報。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者應指定人員</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下簡稱填報人</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">，負責前項之登錄及申報事項。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　四　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">各產業類別之食品業者應登錄之事項如下：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、製造及加工業：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">填報人基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">公司或商業登記資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">工廠登記資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">工廠或製作場所基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">委託或受託代工情形。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其他有關製造行為之說明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、餐飲業：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">填報人基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">工廠或餐飲場所基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">連鎖店資料。</span><span lang="EN-US" style="font-family: times new roman;"> <o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其他有關餐飲行為之說明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、輸入業：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">填報人基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">公司或商業登記資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入類別。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">分裝及其他有關輸入行為之說明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: -14pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、販售業：</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">填報人基本資料</span><span style="font-family: 標楷體;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">販售產品基本資料。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 112pt; line-height: 22.25pt; text-indent: 15.55pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.11; mso-para-margin-left: 8.0gd;"><span style="font-size: 18px; color: #000000;"><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其他有關販售行為之說明。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a2" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者同時從事不同產業類別之營業行為者，應分別辦理登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span lang="EN-US" style="font-family: times new roman; letter-spacing: -1.5pt; mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者未依中央主管機關規定之格式或內容申請登錄者，直轄市、縣</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">市</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關應命其限期改正；屆期不改正者，駁回其申請。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 21.85pt; text-indent: 28.15pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.01; mso-para-margin-left: 5.06gd;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">市</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關對於完成登錄之食品業者，應給予登錄字號。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第六條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span lang="EN-US" style="font-family: times new roman; letter-spacing: -1.5pt; mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣</span><span lang="EN-US" style="font-family: times new roman;">(</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">市</span><span lang="EN-US" style="font-family: times new roman;">)</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主管機關為確認登錄內容，依本法第四十一條規定，得進入食品業者作業場所查核及要求其提供相關證明文件，食品業者不得規避、妨礙或拒絕。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第七條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span lang="EN-US" style="font-family: times new roman; letter-spacing: -1.5pt; mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">登錄內容如有變更，食品業者應自事實發生之日起三十日內，申請變更登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 21.85pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-para-margin-left: 5.06gd;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者完成登錄後，應於每年七月申報確認登錄內容。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第八條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span lang="EN-US" style="font-family: times new roman; letter-spacing: -1.5pt; mso-spacerun: yes;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者歇業或其應登錄之營業類別經廢止公司、商業或工廠登記者，應向直轄市、縣（市）主管機關申報，直轄市、縣（市）主管機關應廢止其登錄。未申報經查獲者，直轄市、縣（市）主管機關應逕行廢止其登錄。</span><span lang="EN-US" style="letter-spacing: 2.5pt;"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70.3pt; line-height: 21.85pt; text-indent: -70.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -3.7;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; letter-spacing: 2.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第九條</span><span style="font-family: 標楷體; letter-spacing: -1.5pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span lang="EN-US" style="font-family: times new roman; letter-spacing: -1.5pt; mso-spacerun: yes;">&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">非食品業者取得登錄字號者，直轄市、縣（市）主管機關應撤銷其登錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a1" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span lang="EN-US" style="font-size: 13.5pt; font-family: times new roman; mso-spacerun: yes;">&nbsp;&nbsp; </span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法自發布日施行。</span></span></p> 2013-12-03 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6088&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5303&type=0
食品製造及衛生安全管理 法規命令 食品及其相關產品追溯追蹤系統管理辦法 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 20pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品及其相關產品追溯追蹤系統管理辦法</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 20pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="text-align: right; margin: 0cm 0cm 0pt; word-break: break-all;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體;">102</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體;">11</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體;">19</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日部授食字第</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體;">1021351000</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令發布</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第一條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法依食品衛生管理法</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以下簡稱本法</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第九條第二項規定訂定之。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第二條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法所稱食品及相關產品，指本法第三條第一項第一款至第六款之食品、特殊營養食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法所稱之追溯追蹤系統，指食品業者於食品及其相關產品供應過程之各個環節，經由標記得以追溯產品供應來源或追蹤產品流向，建立其資訊及管理之措施。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第四條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者從事食品及其相關產品製造、加工、調配業務時建立之追溯追蹤系統，其管理項目至少包含下列各項：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 49.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 4.13gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主副原料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品添加物。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">包裝容器。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">儲運條件。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">製造廠商。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國內負責廠商。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -35.4pt; margin: 0cm 0cm 0pt 78pt; mso-char-indent-count: -2.53; mso-line-height-rule: exactly; mso-para-margin-left: 3.55gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">標記識別：包含產品原材料、半成品及成品上任何可供辨識之獨特記號、批號、文字、圖像等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 42.5pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">供應商資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">供應商</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">商號或公司名稱、地址、聯絡人、聯絡電話等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">批號。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">收貨日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關公告應標示原料原產地之產品，須留存原料原產地</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">資訊。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 42.5pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品流向資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">物流業者及下游廠商</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">商號或公司名稱、地址、聯絡人、聯絡電話等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">批號。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">交貨日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 42.5pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其他與產品相關之內部追溯追蹤資訊。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第五條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者從事食品及其相關產品輸入業務時建立之追溯追蹤系統，其管理項目至少包含下列各項：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 42.5pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品中、英</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">外</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">文名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">主副原料。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品添加物。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">包裝容器。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">儲運條件。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">報驗義務人名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 70.8pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">九</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入食品查驗機關核發之輸入食品及相關產品許可通知號碼。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -35.4pt; margin: 0cm 0cm 0pt 78pt; mso-char-indent-count: -2.53; mso-line-height-rule: exactly; mso-para-margin-left: 3.55gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">標記識別：包含產品原材料、半成品及成品上任何可供辨識之獨特記號、批號、文字、圖像等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -35.4pt; margin: 0cm 0cm 0pt 78pt; mso-char-indent-count: -2.53; mso-line-height-rule: exactly; mso-para-margin-left: 3.55gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">供應商資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">出口廠商、製造（屠宰）廠商</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">商號、公司名稱或代號、地址、聯絡人、聯絡電話等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">批號。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">收貨日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關公告應標示原料原產地之產品，須留存原料原產地</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">資訊。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -35.4pt; margin: 0cm 0cm 0pt 78pt; mso-char-indent-count: -2.53; mso-line-height-rule: exactly; mso-para-margin-left: 3.55gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品流向資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">物流業者及下游廠商</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">商號或公司名稱、地址、聯絡人、聯絡電話等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">批號。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.91gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">交貨日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 70.8pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其他與產品相關之內部追溯追蹤資訊。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第六條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者從事食品及其相關產品販賣、輸出業務時建立之追溯追蹤系統，其管理項目至少包含下列各項：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 70.8pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">供應商資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">供應商</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">商號或公司名稱、地址、聯絡人、聯絡電話等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">批號。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">收貨日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.4pt; margin: 0cm 0cm 0pt 99.2pt; mso-char-indent-count: -2.03; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中央主管機關公告應標示原料原產地之產品，須留存原料原產地</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">資訊。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -35.4pt; margin: 0cm 0cm 0pt 78pt; mso-char-indent-count: -2.53; mso-line-height-rule: exactly; mso-para-margin-left: 3.55gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品流向資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.1pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">物流業者及下游廠商</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">商號或公司名稱、地址、聯絡人、聯絡電話等</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.1pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">產品名稱。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.1pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">淨重、容量、數量或度量等。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.1pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">批號。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.1pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">有效日期或製造日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 99.1pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 5.9gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">交貨日期。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第七條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者從事食品及其相關產品包裝業務時，應符合第四條規定。其原料進行組合後未改變原包裝型態者，則應符合前條規定。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第八條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者對第四條至第六條管理項目，應詳實記錄。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt 49.55pt; mso-line-height-rule: exactly; mso-para-margin-left: 4.13gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品業者應以書面或電子文件，保存完整食品追溯追蹤憑證、文件等紀錄至有效日期後六個月。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第九條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">直轄市、縣（市）主管機關為確認追溯追蹤系統紀錄，得進入食品業者作業場所查核及要求其提供相關證明文件，食品業者不得規避、妨礙或拒絕。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第十條</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體; mso-tab-count: 2;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本辦法自發布日施行。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 25pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p> 2013-11-19 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5319&type=0
食品標示及廣告 法規命令 食品過敏原標示規定 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 24pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">食品過敏原標示規定</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 24pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="text-align: right; margin: 0cm 0cm 0pt;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">103</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">3</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">7</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日部授食字第</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1031300217</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">號令訂定，並自中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">104</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">7</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日生效</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="line-height: 22pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、市售有容器或包裝之食品，含有下列對特殊過敏體質者致生過敏之內容物，應於其容器或外包裝上，顯著標示含有致過敏性內容物名稱之醒語資訊：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蝦及其製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蟹及其製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">芒果及其製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">花生及其製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">牛奶及其製品；由牛奶取得之乳糖醇（</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">lactitol</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">），不在此限。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt 21.25pt; mso-line-height-rule: exactly; mso-para-margin-left: 1.77gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">蛋及其製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; text-indent: -24.8pt; margin: 0cm 0cm 0pt 24.8pt; mso-char-indent-count: -1.77; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、前項醒語資訊，應載明「本產品含有</span><span lang="EN-US" style="font-family: '新細明體','serif'; font-size: 14pt;">○○</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">」、「本產品含有</span><span lang="EN-US" style="font-family: '新細明體','serif'; font-size: 14pt;">○○</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">，不適合其過敏體質者食用」或等同意義字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"> <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 22pt; margin: 0cm 0cm 0pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;<br /></span></o:p></span></p> 2014-03-07 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5336&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5337&type=0
食品標示及廣告 法規命令 鮮乳保久乳調味乳乳飲品及乳粉品名及標示規定 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 24pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">鮮乳保久乳調味乳乳飲品及乳粉品名及標示規定</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 24pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="text-align: right; margin: 0cm 0cm 0pt;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">103</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">2</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">19</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日部授食字第</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1031300193</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">號令訂定，並自中華民國</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">103</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">年</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">7</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">月</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;">1</span><span style="font-family: 標楷體; font-size: 10pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">日生效</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 10pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、本規定依據食品衛生管理法第二十二條第一項第二款及第九款規定訂定之。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、本規定用詞，定義如下：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">鮮乳：指以生乳為原料，經加溫殺菌包裝後冷藏供飲用之乳汁。包含脂肪調整鮮乳</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">高脂、全脂、中脂、低脂及脫脂</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、強化鮮乳及低乳糖鮮乳。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt 42.5pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">強化鮮乳得添加生乳中所含之營養素。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.35pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.17gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">保久乳：指以生乳或鮮乳經高壓滅菌或高溫滅菌，以無菌包裝後供飲用之乳汁；或以瓶（罐）裝生乳，經高壓滅菌或高溫滅菌後供飲用之乳汁，可於室溫下儲藏。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">調味乳：指以百分之五十以上之生乳、鮮乳或保久乳為主要原料，添加調味料等加工製成。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">保久調味乳：指調味乳經高壓滅菌或高溫滅菌，以無菌包裝後供飲用之乳汁；或以瓶（罐）裝調味乳，經高壓滅菌或高溫滅菌後供飲用之乳汁。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">乳飲品：指將乳粉或濃縮乳加水還原成比例與原鮮乳比例相同之還原乳，並佔總內容物含量百分之五十以上，或還原乳混合生乳、鮮乳或保久乳後，佔總內容物含量百分之五十以上，得混和其他非乳原料及食品添加物加工製成未發酵飲用製品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">保久乳飲品：指乳飲品經高壓滅菌或高溫滅菌，以無菌包裝後供飲用之乳汁；或以瓶（罐）裝乳飲品，經高壓滅菌或高溫滅菌後供飲用之乳汁。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">乳粉：指由生乳除去水分所製成之粉末狀產品。包含脂肪調整乳粉</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">高脂，全脂，中脂，低脂及脫脂</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">)</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、強化乳粉及低乳糖乳粉。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; margin: 0cm 0cm 0pt 42.5pt; mso-line-height-rule: exactly; mso-para-margin-left: 3.54gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">強化乳粉得添加生乳中所含之營養素。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">調製乳粉：指由生乳、鮮乳、或乳粉等為主要原料，並佔總內容物含量百分之五十以上，混合食用乳清粉、或調整其他營養與風味成分或各種必要之食品添加物，予以調合而成之粉末狀產品。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三、符合前點規定之市售包裝乳製品，除應依食品衛生管理法第二十二條第一項第一款至第八款所規定標示外，其品名標示應符合下列規定：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">鮮乳產品，品名為「鮮乳」、「鮮奶」、「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊乳」、或「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊奶」。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">保久乳產品，品名為「保久乳」、「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊乳」、或等同意義字樣。未以「保久乳」為品名者，應於產品外包裝顯著處以中文標示「保久乳」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">三</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">調味乳產品，品名為「調味乳」、「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊乳」、或等同意義字樣，未以「調味乳」為品名者，應於產品外包裝顯著處以中文標示「調味乳」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">保久調味乳產品，品名為「保久調味乳」、「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊乳」、或等同意義字樣。未以「保久調味乳」為品名者，應於產品外包裝顯著處以中文標示「保久調味乳」字樣，</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">乳飲品產品，品名為「乳飲品」、「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊乳」、或等同意義字樣。未以「乳飲品」為品名者，應於產品外包裝顯著處以中文標示「乳飲品」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">保久乳飲品產品，品名為「保久乳飲品」、「牛</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">/</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">羊乳」、或等同意義字樣。未以「保久乳飲品」為品名者，應於產品外包裝顯著處以中文標示「保久乳飲品」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">乳粉產品，品名為「乳粉」或「奶粉」。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">八</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">調製乳粉產品，品名為「調製乳粉」。未以「調製乳粉」為品名者，應於產品外包裝顯著處以中文標示「調製乳粉」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">四、市售包裝之保久乳、保久調味乳及保久乳飲品產品，應於包裝明顯處以中文標示滅菌方式。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">五、市售包裝之調製乳粉產品，應於包裝明顯處以中文顯著標示乳粉含量百分比。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: 28.4pt; margin: 0cm 0cm 0pt 28.2pt; mso-line-height-rule: exactly; mso-para-margin-left: 2.35gd;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">乳粉含量百分比指固體乳粉產品所含乳粉重量佔配方總重量的百分比，其計算方式為</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">:<br /><img alt="" width="577" height="160" style="width: 360px; height: 95px;" src="http://172.16.0.153/Admin/Files/NewsUpload/%E9%A3%9F%E5%93%81%E7%B5%84%E6%B3%95%E8%A6%8F%E5%9C%96%E7%89%87/%E4%B9%B3%E7%B2%89%E5%90%AB%E9%87%8F.jpg" /></span></span><span lang="EN-US" style="font-family: 'times new roman','serif'; color: #000000; font-size: 14pt; mso-fareast-font-family: 標楷體;"><br /><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">六、以下標示之字體長寬須大於四毫米，字體顏色須與包裝底色不同：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第三點中，未以保久乳、調味乳、保久調味乳、乳飲品、保久乳飲品或調製乳粉為品名者，產品外包裝應標示「保久乳」、「調味乳」、「保久調味乳」、「乳飲品」、「保久乳飲品」或「調製乳粉」字樣。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 42.45pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly; mso-para-margin-left: 1.18gd;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">(</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;">) </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">調製乳粉產品之乳粉含量百分比。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">七、嬰兒配方食品、較大嬰兒配方輔助食品及特殊醫療用途嬰兒配方食品非屬於本規定規範之對象。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 23pt; text-indent: -28.3pt; margin: 0cm 0cm 0pt 28.3pt; mso-char-indent-count: -2.02; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p> 2014-02-19 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5333&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5334&type=0
食品製造及衛生安全管理 法規命令 食品安全管制系統準則 <p class="1" style="text-align: center; margin: 6pt 0cm; line-height: 23pt; mso-line-height-rule: exactly;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 24pt; font-family: 標楷體;">食品安全管制系統準則<span lang="EN-US"><o:p></o:p></span></span></b></p><p class="1" style="text-align: right; margin: 6pt 0cm 0pt 162.95pt; line-height: 23pt; mso-line-height-rule: exactly; mso-para-margin-top: 6.0pt; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 11.64gd;"><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';"><br />中華民國</span><span lang="EN-US" style="font-size: 10pt;">103</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-size: 10pt;">3</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-size: 10pt;">11</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日部授食字第</span><span lang="EN-US" style="font-size: 10pt;">1031300488</span><span style="font-size: 10pt; font-family: 標楷體;">號令訂定<br /></span><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p><p class="1" style="text-align: right; margin: 0cm 0cm 0pt; line-height: normal;"><span lang="EN-US" style="font-size: 10pt; color: #333333; mso-bidi-font-family: arial;"><o:p>&nbsp;</o:p></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　一　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">本準則依食品安全衛生管理法（以下簡稱本法）第八條第四項規定訂定之。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　二　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">本準則所稱食品安全管制系統（以下簡稱本系統），指為鑑別、評估及管制食品安全危害，使用危害分析重要管制點原理，管理原料</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span style="font-family: 標楷體;">材料之驗收、加工、製造</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span style="font-family: 標楷體;">貯存及運送全程之系統。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; text-indent: 0cm; mso-line-height-rule: exactly; mso-para-margin-left: 7.08gd; mso-char-indent-count: 0;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體;">前項系統，包括下列事項</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">：</span><span lang="EN-US"><o:p></o:p></span></span></p><p style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 99.1pt; text-justify: inter-ideograph; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">一</span><span style="font-size: 14pt; font-family: 新細明體;">、</span><span style="font-size: 14pt; font-family: 標楷體;">成立食品安全管制小組<span lang="EN-US">(</span>以下簡稱管制小組<span lang="EN-US">)</span></span><span style="font-size: 14pt; font-family: 新細明體;">。<span lang="EN-US"><o:p></o:p></span></span></span></p><p style="layout-grid-mode: char; margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">二</span><span style="font-size: 14pt; font-family: 新細明體;">、</span><span style="font-size: 14pt; font-family: 標楷體;">執行危害分析</span><span style="font-family: 新細明體;"><span style="font-size: 14pt;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:p></o:p></span></span></span></p><p style="layout-grid-mode: char; margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">三</span><span style="font-size: 14pt; font-family: 新細明體;">、</span><span style="font-size: 14pt; font-family: 標楷體;">決定重要管制點</span><span style="font-family: 新細明體;"><span style="font-size: 14pt;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:p></o:p></span></span></span></p><p style="layout-grid-mode: char; margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">四</span><span style="font-size: 14pt; font-family: 新細明體;">、</span><span style="font-size: 14pt; font-family: 標楷體;">建立管制界限</span><span style="font-family: 新細明體;"><span style="font-size: 14pt;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:p></o:p></span></span></span></p><p style="layout-grid-mode: char; margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">五、研訂及執行監測計畫</span><span style="font-family: 新細明體;"><span style="font-size: 14pt;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:p></o:p></span></span></span></p><p style="layout-grid-mode: char; margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">六、研訂及執行矯正措施</span><span style="font-family: 新細明體;"><span style="font-size: 14pt;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:p></o:p></span></span></span></p><p style="layout-grid-mode: char; margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; mso-line-height-rule: exactly; mso-para-margin-top: 0cm; mso-para-margin-right: 0cm; mso-para-margin-bottom: .0001pt; mso-para-margin-left: 7.08gd;"><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體;">七、確認本系統執行之有效性</span><span style="font-family: 新細明體;"><span style="font-size: 14pt;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;"><o:p></o:p></span></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 99.1pt; line-height: 22.25pt; text-indent: 0cm; mso-line-height-rule: exactly; mso-para-margin-left: 7.08gd; mso-char-indent-count: 0;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-bidi-font-size: 14.0pt;">八、建立本系統執行之文件及紀錄</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-size: 14.0pt;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　三　條　　</span> <span style="font-family: 標楷體;">中央主管機關依本法第八條第二項公告之食品業者<span lang="EN-US">(</span>以下簡稱食品業者<span lang="EN-US">)</span>，應成立管制小組，統籌辦理前條第二項第二款至第八款事項</span><span style="font-family: 標楷體; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">。</span><span lang="EN-US" style="font-family: '新細明體','serif'; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.0gd; mso-char-indent-count: 2.08;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體;">管制小組成員，由食品業者之負責人或其指定人員，及品保、生產、衛生管理人員或其他幹部人員組成，至少三人，其中負責人或其指定人員為必要之成員</span><span style="font-family: 標楷體; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">。</span><span lang="EN-US" style="font-family: '新細明體','serif'; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.45pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.0gd; mso-char-indent-count: 2.08;"><span style="font-size: 18px;"><span style="font-family: 標楷體; color: #000000;">前項成員中，至少一人應為食品業者專門職業或技術證照人員設置及管理辦法規定之專門職業人員，並負責規劃及管理本系統執行之文件及紀錄。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　四　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">管制小組成員，應曾接受中央主管機關認可之食品安全管制系統訓練機關<span lang="EN-US">(</span>構<span lang="EN-US">)(</span>以下簡稱訓練機關<span lang="EN-US">(</span>構<span lang="EN-US">))</span>辦理之相關課程至少三十小時，並領有合格證明書</span><span style="font-family: 標楷體; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">；</span><span style="font-family: 標楷體;">從業期間，應持續接受訓練機關<span lang="EN-US">(</span>構<span lang="EN-US">)</span>或其他機關<span lang="EN-US">(</span>構<span lang="EN-US">)</span>辦理與本系統有關之課程，每三年累計至少十二小時。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a0" style="margin: 0cm 0cm 0pt 70pt; line-height: 21.85pt; text-indent: 28pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體;">前項其他機關<span lang="EN-US">(</span>構<span lang="EN-US">)</span>辦理之課程，應經中央主管機關認可</span><span style="font-family: 標楷體; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　五　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">管制小組應以產品之描述、預定用途及加工流程圖所定步驟為基礎，確認生產現場與流程圖相符，並列出所有可能之生物性、化學性及物理性危害物質，執行危害分析，鑑別足以影響食品安全之因子及發生頻率與嚴重性，研訂危害物質之預防</span><span style="font-family: 標楷體; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">、</span><span style="font-family: 標楷體;">去除及降低措施。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　六　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">管制小組應依前條危害分析獲得之資料，決定重要管制點。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　七　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-bidi-font-size: 14.0pt;">管制小組應對每一重要管制點建立管制界限，並進行驗效。</span><span lang="EN-US" style="font-family: 標楷體;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　八　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-bidi-font-size: 14.0pt;">管制小組應訂定監測計畫，其內容包括每一重要管制點之監測項目、方法、頻率及操作人員。</span><span lang="EN-US" style="font-family: 標楷體;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　九　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">管制小組應對每一重要管制點，研訂發生系統性變異時之矯正措施；其措施至少包括下列事項：<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 22.25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">一、</span><span style="font-family: 標楷體;">引起系統性變異原因之矯正。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 127.55pt; line-height: 22.25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-para-margin-left: 7.09gd; mso-char-indent-count: -2.02;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">二、</span><span style="font-family: 標楷體;">食品因變異致違反本法相關法令規定或有危害健康之虞者，其</span><span style="font-family: 標楷體;">回收、處理及銷毀。</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; mso-hansi-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="10" style="margin: 0cm 0cm 0pt 70.85pt; line-height: 22.25pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.06gd; mso-char-indent-count: 2.02;"><span style="font-size: 18px; font-family: 標楷體; color: #000000;">管制小組於必要時，應對前項變異，重新執行危害分析。<span lang="EN-US"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第　十　條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-bidi-font-size: 14.0pt;">管制小組應確認本系統執行之有效性，每年至少進行一次內部稽核。</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; mso-hansi-font-family: 標楷體; mso-bidi-font-size: 14.0pt;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 十一 條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">　　</span><span style="font-family: 標楷體;">食品業者應每年至少一次對執行本系統之人員，辦理內部教育訓練</span><span style="font-family: 標楷體; mso-ascii-font-family: 新細明體; mso-hansi-font-family: 新細明體;">。</span><span lang="EN-US" style="font-family: 標楷體;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: -70pt; mso-line-height-rule: exactly;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">第 十二 條　　</span><span style="font-family: 標楷體;">管制小組應就第五條至前條之執行，作成書面紀錄，連同相關文件，彙整為檔案，妥善保存至產品有效日期後六個月</span><span style="font-family: 標楷體; mso-ascii-font-family: arial; mso-bidi-font-family: arial;">。</span><span lang="EN-US" style="font-family: 'arial','sans-serif'; mso-hansi-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 70pt; line-height: 22.25pt; text-indent: 29.1pt; mso-line-height-rule: exactly; mso-para-margin-left: 5.0gd; mso-char-indent-count: 2.08;"><span style="font-size: 18px; color: #000000;"><span style="font-family: 標楷體;">前項書面紀錄，應經負責人或其指定人員簽署，並註記日期</span><span style="font-family: '新細明體','serif';">。</span><span lang="EN-US" style="font-family: 標楷體;"><o:p></o:p></span></span></p><p><span style="font-size: 18px; color: #000000;"><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 10.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">第 十三 條</span><span style="font-size: 13.5pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">　　</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">本準則<span style="mso-bidi-font-weight: bold;">自發布日施行。<br /></span></span></span></p> 2014-03-11
食品輸入及查驗登記 法規命令 基因改造之黃豆及玉米查驗登記審查費鑑別檢驗費收費表 <p class="MsoNormal" style="text-align: center; line-height: 20pt;"><span style="font-family: 標楷體; font-size: 16pt;">基因改造之黃豆及玉米查驗登記審查費鑑別檢驗費收費表</span><span lang="EN-US" style="font-size: 16pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: right; line-height: 20pt;"><span style="font-size: 16px;"><st1:chsdate w:st="on" isrocdate="True" islunardate="False" day="28" month="6" year="2001"><span style="font-family: 標楷體;">中華民國</span><span lang="EN-US">90</span><span style="font-family: 標楷體;">年</span><span lang="EN-US">6</span><span style="font-family: 標楷體;">月</span><span lang="EN-US">28</span><span style="font-family: 標楷體;">日</span></st1:chsdate><span style="font-family: 標楷體;">衛署食字第</span><span lang="EN-US">0900039764</span><span style="font-family: 標楷體;">號令發布<br />中華民國102年9月26日部授食字第1021350532號令修政<br /><br /></span></span><span lang="EN-US" style="font-size: 16pt;"><o:p></o:p></span></p><span lang="EN-US" style="font-size: 16pt;"><p class="MsoNormal" style="text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">第一條</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">本標準依食品衛生管理法第五十八條規定訂定之。</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">第二條</span><span style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"> </span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-bidi-font-size: 11.0pt;">「基因改造之黃豆及玉米」查驗登記審查費鑑別檢驗費收費表如下：</span><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54;"><span lang="EN-US" style="font-family: 'times new roman','serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 標楷體;"><o:p><span style="color: #000000;">&nbsp;</span></o:p></span></p></span><p class="MsoNormal" style="text-indent: -49.55pt; margin: 0cm 0cm 0pt 49.55pt; mso-char-indent-count: -3.54;">&nbsp;</p><table class="MsoTableGrid" style="border-collapse: collapse;border: medium none;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="padding-bottom: 0cm; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; padding-top: 0cm;border: windowtext 1pt solid;"> <p class="MsoNormal" style="line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">收費項目<span lang="EN-US"><o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; padding-bottom: 0cm; border-left-style: none; padding-left: 5.4pt; width: 165.3pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p class="MsoNormal" style="line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">定義及範圍<span lang="EN-US"><o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; padding-bottom: 0cm; border-left-style: none; padding-left: 5.4pt; width: 139.4pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p class="MsoNormal" style="line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">收費標準<span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 20pt;"><span lang="EN-US" style="font-family: 標楷體; color: #000000; font-size: 16pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">新台幣元<span lang="EN-US">/</span>每件<span lang="EN-US">)<o:p></o:p></span></span></p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0cm; padding-left: 5.4pt; width: 4cm; padding-right: 5.4pt; border-top-style: none; border-right: windowtext 1pt solid; padding-top: 0cm;" rowspan="2"> <p class="MsoNormal" style="line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">基因改造之黃豆及玉米<span lang="EN-US"><o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; padding-bottom: 0cm; border-left-style: none; padding-left: 5.4pt; width: 165.3pt; padding-right: 5.4pt; border-top-style: none; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p class="MsoNormal" style="line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">製造、加工、調配、改裝、輸入或輸出基因改造之黃豆及玉米查驗登記之審查作業查驗</span><span lang="EN-US" style="font-family: timesnewromanpsmt, serif; font-size: 16pt;"><o:p></o:p></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; padding-bottom: 0cm; border-left-style: none; padding-left: 5.4pt; width: 139.4pt; padding-right: 5.4pt; border-top-style: none; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p class="MsoNormal" style="line-height: 20pt;"><span lang="EN-US" style="font-family: timesnewromanpsmt, serif; font-size: 16pt;">100,000<o:p></o:p></span></p> </td> </tr> <tr> <td valign="top" style="border-bottom: windowtext 1pt solid; padding-bottom: 0cm; border-left-style: none; padding-left: 5.4pt; width: 165.3pt; padding-right: 5.4pt; border-top-style: none; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p class="MsoNormal" style="line-height: 20pt;"><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">查驗登記檢驗<span lang="EN-US"><o:p></o:p></span></span></p> </td> <td valign="top" style="border-bottom: windowtext 1pt solid; padding-bottom: 0cm; border-left-style: none; padding-left: 5.4pt; width: 139.4pt; padding-right: 5.4pt; border-top-style: none; border-right: windowtext 1pt solid; padding-top: 0cm;"> <p class="MsoNormal" style="line-height: 20pt;"><span lang="EN-US" style="font-family: timesnewromanpsmt, serif; font-size: 16pt;">222,500<o:p></o:p></span></p> <p class="MsoNormal" style="line-height: 20pt;"><span lang="EN-US" style="color: #000000; font-size: 16pt;">(</span><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">中華民國</span><span lang="EN-US" style="color: #000000; font-size: 16pt;">100</span><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">年</span><st1:chsdate w:st="on" isrocdate="False" islunardate="False" day="30" month="12" year="2013"><span lang="EN-US" style="color: #000000; font-size: 16pt;">12</span><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">月</span><span lang="EN-US" style="color: #000000; font-size: 16pt;">30</span><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">日</span></st1:chsdate><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">署授食字第</span><span lang="EN-US" style="color: #000000; font-size: 16pt;">1001904420</span><span style="font-family: 標楷體; color: #000000; font-size: 16pt;">號令發布</span><span lang="EN-US" style="color: #000000; font-size: 16pt;">)</span><span lang="EN-US" style="font-size: 16pt;"><o:p></o:p></span></p> </td> </tr> </tbody></table> 2013-09-26 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5391&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5392&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5393&type=0
食品標示及廣告 法規命令 包裝食品營養標示應遵行事項 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 標楷體; color: #000000; font-size: 20pt;">包裝食品營養標示應遵行事項<span lang="EN-US"><o:p></o:p></span></span></b></p><p class="MsoNormal" style="text-align: right; margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-size: 11pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 14.0pt;"><br /></span><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 11pt; mso-bidi-font-size: 14.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國</span><span lang="EN-US" style="font-family: times new roman; font-size: 11pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 14.0pt;">103</span><span style="font-family: 標楷體; font-size: 11pt; mso-bidi-font-size: 14.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">年</span><span lang="EN-US" style="font-family: times new roman; font-size: 11pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 14.0pt;">04</span><span style="font-family: 標楷體; font-size: 11pt; mso-bidi-font-size: 14.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月</span><span lang="EN-US" style="font-family: times new roman; font-size: 11pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 14.0pt;">15</span><span style="font-family: 標楷體; font-size: 11pt; mso-bidi-font-size: 14.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">日部授食字第</span><span lang="EN-US" style="font-family: times new roman; font-size: 11pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 14.0pt;">1031300670</span><span style="font-family: 標楷體; font-size: 11pt; mso-bidi-font-size: 14.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令公告訂定</span></span><span lang="EN-US" style="font-size: 11pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 14.0pt;"><br style="mso-special-character: line-break;" /><br style="mso-special-character: line-break;" /></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-indent: -36pt; margin: 0cm 0cm 0pt 36pt; mso-list: l5 level1 lfo1;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">一、<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">本規定依食品安全衛生管理法第二十二條第三項規定訂定之。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-indent: -36pt; margin: 0cm 0cm 0pt 36pt; mso-list: l5 level1 lfo1;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">二、<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">本規定用詞，定義如下：<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -35.45pt; margin: 0cm 0cm 0pt 70.9pt; mso-list: l0 level1 lfo2;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(一)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">反式脂肪：指食品中非共軛反式脂肪（酸）之總和。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l0 level1 lfo2;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(二)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">碳水化合物：即醣類，指總碳水化合物。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l0 level1 lfo2;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(三)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">糖：指單醣與雙醣之總和。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -35.45pt; margin: 0cm 0cm 0pt 70.9pt; mso-list: l0 level1 lfo2;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(四)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">膳食纖維：指人體小腸無法消化與吸收之三個以上單醣聚合之可食碳水化合物及木質素。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -35.45pt; margin: 0cm 0cm 0pt 70.9pt; mso-list: l0 level1 lfo2;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(五)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">營養宣稱：指任何以說明、隱喻或暗示方式，表達該食品具有特定之熱量或營養素性質。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -1cm; margin: 0cm 0cm 0pt 1cm;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">三、包裝食品營養標示方式，須於包裝容器外表之明顯處依附表一之格式提供下列標示之內容：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(一)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">「營養標示」之標題。 <span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(二)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">熱量。 <span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(三)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">蛋白質含量。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(四)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">脂肪、飽和脂肪、反式脂肪含量。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(五)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">碳水化合物、糖含量。 <span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(六)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">鈉含量。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(七)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">出現於營養宣稱中之其他營養素含量。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -69.55pt; margin: 0cm 0cm 0pt 105pt; mso-list: l3 level1 lfo3;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(八)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">廠商自願標示之其他營養素含量。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-indent: 29.4pt; margin: 0cm 0cm 0pt 28.7pt; mso-para-margin-left: 2.39gd;"><a name="OLE_LINK1"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">自願標示項目如為</span></a><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">膳食纖維，則得列於碳水化合物項下縮一排，於糖之後標示；膽固醇得列於脂肪項下縮一排，於反式脂肪之後標示。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -45pt; margin: 0cm 0cm 0pt 45pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">四、包裝食品之熱量及營養素含量標示，除第二項規定外，應依下列規定擇一辦理：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -28.5pt; margin: 0cm 0cm 0pt 60pt; mso-list: l5 level2 lfo1;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(一)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">以「每一份量（或每份）」及「每</span><span lang="EN-US" style="font-family: times new roman; font-size: 14pt; mso-fareast-font-family: 標楷體;">100</span><span style="font-family: 標楷體; font-size: 14pt;">公克（或毫升）」標示，並加註該產品<span style="mso-bidi-font-weight: bold;">每包裝所含之份數。</span></span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -28.5pt; margin: 0cm 0cm 0pt 60pt; mso-list: l5 level2 lfo1;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(二)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">以「每一份量（或每份）」及其所提供「每日參考值百分比」標示，並加註該產品每包裝所含之份數。對訂定每日營養素攝取參考值之營養素，應另註明所標示各項營養素之每日參考值；對未訂定每日營養素攝取參考值之營養素，應於每日參考值百分比處加註「＊」符號，並註明「＊參考值未訂定」字樣。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: 28.7pt; margin: 0cm 0cm 6pt 27.3pt; mso-char-indent-count: 2.05;"><span style="line-height: 200%; font-family: 標楷體; color: #000000; font-size: 14pt;">未滿一歲嬰兒食用之食品，應以前項第一款之格式標示；食品型態為錠狀、膠囊狀（不包含糖果類食品）應以前項第二款之格式標示。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt; mso-char-indent-count: -2.0;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">五、包裝食品各類產品每一份量之重量（或容量），應考量國民飲食習慣及市售包裝食品型態之一般每次食用量。食品型態為錠狀、膠囊狀（不包含糖果類食品）應以建議食用量（須為整數）作為每一份量之標示。<span lang="EN-US" style="color: #ff0000;"><o:p></o:p></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -28.7pt; margin: 0cm 0cm 6pt 28.7pt; mso-list: l2 level1 lfo5;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">六、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">包裝食品營養標示之單位，應依下列規定辦理：<span lang="EN-US"><span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp; </span><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -71pt; margin: 0cm 0cm 6pt 99pt; mso-list: l1 level1 lfo4;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(一)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">固體（半固體）以公克表示，液體以毫升標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -44.8pt; margin: 0cm 0cm 6pt 72.1pt; mso-list: l1 level1 lfo4;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(二)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">熱量以大卡標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -44.8pt; margin: 0cm 0cm 6pt 72.1pt; mso-list: l1 level1 lfo4;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(三)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">蛋白質、脂肪、脂肪酸、碳水化合物、糖、膳食纖維以公克標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -44.8pt; margin: 0cm 0cm 6pt 72.1pt; mso-list: l1 level1 lfo4;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(四)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">鈉、膽固醇、胺基酸以毫克標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -44.8pt; margin: 0cm 0cm 6pt 72.1pt; mso-list: l1 level1 lfo4;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(五)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">維生素、礦物質之單位標示應以附表二規定辦理。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -44.8pt; margin: 0cm 0cm 6pt 72.1pt; mso-list: l1 level1 lfo4;"><span style="color: #000000;"><span lang="EN-US" style="line-height: 200%; font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(六)<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="line-height: 200%; font-family: 標楷體; font-size: 14pt;">其他營養素以通用單位標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: 28.7pt; margin: 0cm 0cm 6pt 28pt;"><span style="line-height: 200%; font-family: 標楷體; color: #000000; font-size: 14pt;">需經復水之食品，如有營養宣稱，且其宣稱基準以復水後之營養素含量計算時，應以復水後為標示基準；如未營養宣稱，得以復水前或後為標示基準，其沖泡方式應於營養標示格式下方註明。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -1cm; margin: 0cm 0cm 6pt 1cm;"><span style="line-height: 200%; font-family: 標楷體; color: #000000; font-size: 14pt;">七、包裝食品之每日熱量及各項營養素攝取參考值，應依附表二規定辦理。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoBodyTextIndent2" style="text-justify: inter-ideograph; text-align: justify; text-indent: -1cm; margin: 0cm 0cm 6pt 1cm; tab-stops: -90.0pt;"><span style="line-height: 200%; font-family: 標楷體; color: #000000; font-size: 14pt;">八、包裝食品營養標示之熱量、蛋白質、脂肪、碳水化合物、鈉、飽和脂肪、反式脂肪、糖含量，符合附表三之條件者，得以「０」標示。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-indent: -49pt; margin: 0cm 0cm 0pt 49pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">九、包裝食品營養標示之數據修整方式，應依下列規定辦理：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-indent: -36pt; margin: 0cm 0cm 0pt 60pt; mso-list: l2 level2 lfo5;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(一)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">每包裝所含之份數、每日參考值百分比、鈉含量，以整數標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-indent: -36pt; margin: 0cm 0cm 0pt 60pt; mso-list: l2 level2 lfo5;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(二)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">每一份量、熱量、蛋白質、胺基酸、脂肪、脂肪酸、膽固醇、碳水化合物、糖、膳食纖維，以整數或至小數點後一位標示。產品之份量值較小，其熱量、蛋白質、脂肪、脂肪酸、碳水化合物、糖含量，標示至小數點後一位，仍無法符合以「０」標示之條件時，得以至小數點後二位標示。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-indent: -36pt; margin: 0cm 0cm 0pt 60pt; mso-list: l2 level2 lfo5;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(三)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">維生素、礦物質以有效數字不超過三位為原則。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-indent: -36pt; margin: 0cm 0cm 0pt 60pt; mso-list: l2 level2 lfo5;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(四)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-family: 標楷體; font-size: 14pt;">數據修整應參照中華民國國家標</span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">準</span><span lang="EN-US" style="font-family: times new roman; font-size: 14pt; mso-fareast-font-family: 標楷體;">CNS2925</span><span style="font-family: 標楷體; font-size: 14pt;">「規定極限值之有效位數指示法」規定。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -28pt; margin: 0cm 0cm 0pt 28pt;"><span style="color: #000000;"><span style="font-family: 標楷體; font-size: 14pt;">十、包裝食品各項營養標示值產生方式，得以檢驗分析或計算方式依實際需要為之；其標示值之誤差允許範圍應符合附表四之規定。食品之特定營養素含量如依其特性隨時間改變，</span><span style="font-family: 標楷體; font-size: 14pt; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">得以加註標示特定營養素含量之實際衰退情形。</span><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -53.9pt; margin: 0cm 0cm 0pt 53.9pt; mso-char-indent-count: -3.85;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">十一、包裝食品營養標示之熱量計算方式，應依下列規定辦理：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -31.5pt; margin: 0cm 0cm 0pt 58.8pt; mso-list: l4 level1 lfo6;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(一)<span style="font: 7pt 'times new roman';"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">蛋白質之熱量，以每公克四大卡計算。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -31.5pt; margin: 0cm 0cm 0pt 58.8pt; mso-list: l4 level1 lfo6;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(二)<span style="font: 7pt 'times new roman';"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">脂肪之熱量，以每公克九大卡計算。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -31.5pt; margin: 0cm 0cm 0pt 58.8pt; mso-list: l4 level1 lfo6;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(三)<span style="font: 7pt 'times new roman';"> </span></span><span style="font-family: 標楷體; font-size: 14pt;">碳水化合物之熱量，以每公克四大卡計算，但加以標示膳食纖維者，其膳食纖維熱量得以每公克二大卡計算。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -31.5pt; margin: 0cm 0cm 0pt 58.8pt; mso-list: l4 level1 lfo6;"><span style="color: #000000;"><span lang="EN-US" style="font-family: 標楷體; font-size: 14pt; mso-list: ignore; mso-bidi-font-family: 標楷體;">(四)<span style="font: 7pt 'times new roman';"> </span></span><span style="font-family: 標楷體; font-size: 14pt; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri;">赤藻糖醇之熱量得以零大卡計算，其他</span><span style="font-family: 標楷體; font-size: 14pt;">糖醇之熱量得以每公克二‧四大卡計算；有機酸之熱量得以每公克三大卡計算；酒精<span lang="EN-US">(</span>乙醇<span lang="EN-US">)</span>之熱量得以每公克七大卡計算。並應將糖醇含量標示於營養標示格式中，有機酸及酒精<span lang="EN-US">(</span>乙醇<span lang="EN-US">)</span>含量應於營養標示格式下方註明。<span lang="EN-US"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -43.4pt; margin: 0cm 0cm 0pt 43.4pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">十二、市售包裝嬰兒與較大嬰兒配方食品及特定疾病配方食品應符合本規定及「市售包裝嬰兒與較大嬰兒配方食品及特定疾病配方食品應遵行事項」規定，其營養標示格式及標示值之誤差允許範圍應以「市售包裝嬰兒與較大嬰兒配方食品及特定疾病配方食品應遵行事項」規定辦理。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-justify: inter-ideograph; text-align: justify; text-indent: -43.4pt; margin: 0cm 0cm 0pt 43.4pt;"><span style="font-family: 標楷體; color: #000000; font-size: 14pt;">十三<span style="mso-bidi-font-weight: bold;">、</span>包裝維生素礦物質類之錠狀、膠囊狀食品，不適用本規定。<span lang="EN-US" style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p><span style="font-family: 標楷體; color: #000000; font-size: 14pt; mso-bidi-font-family: 'times new roman'; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">十四、<span style="mso-bidi-font-weight: bold;">包裝食品於本規定施行前製造者<span lang="EN-US">(</span>以製造日期為準<span lang="EN-US">)</span>，得不適用本規定。<br /><br /></span></span> 2014-04-15 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5480&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5482&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5484&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5518&type=0
食品標示及廣告 行政指導 食品營養標示份量參考值指引表 <p class="MsoBodyTextIndent" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 26pt; text-indent: 31.5pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 10.0pt;"><o:p><span style="font-family: times new roman; color: #000000;"></span></o:p></span></p> 2014-04-15 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5483&type=0
食品標示及廣告 法規命令 食品添加物中所含香料成分標示之應遵行事項 <p><span style="font-family: 新細明體, serif;">主旨：訂定「食品添加物中所含香料成分標示之應遵行事項」，並自即日生效。</span> </p><p><span style="font-family: 新細明體, serif;">依據：食品安全衛生管理法第二十四條第二項。</span> </p><p><span style="font-family: 新細明體, serif;">公告事項：食品添加物中所含香料成分得以「香料」標示之，如該成分屬天然香料者，得以「天然香料」標示之；但所含除香料成分外之其他原料，仍應標示其各別名稱。</span> </p><p><span style="font-family: calibri;">&nbsp;</span></p> 2014-05-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5619&type=0
食品製造及衛生安全管理 法規命令 國際觀光旅館內之餐飲業應符合「食品安全管制系統準則」相關規定 <p class="MsoNormal" style="text-align: center; margin: 12pt 0cm; line-height: 25pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span style="font-size: 24px; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">國際觀光旅館內之餐飲業應符合「食品安全管制系統準則」相關規定</span><span lang="EN-US" style="font-size: 20pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: right; margin: 12pt 0cm; line-height: 25pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt;"><br />中華民國</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;">103</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt;">年</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;">5</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt;">月</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;">9</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt;">日部授食字第</span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;">1031301089</span><span style="font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt; mso-bidi-font-size: 12.0pt;">號公告<br /></span><span lang="EN-US" style="font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 12pt 0cm 12pt 43.1pt; line-height: 25pt; text-indent: -43.1pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-char-indent-count: -3.08;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">主旨：公告國際觀光旅館內之餐飲業應符合「食品安全管制系統準則」相關規定，並自中華民國一百零四年七月一日生效。</span><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 12pt 0cm; line-height: 25pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">依據：食品安全衛生管理法第八條第二項。</span><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 12pt 0cm; line-height: 25pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">公告事項：</span><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 12pt 0cm 12pt 25.9pt; line-height: 25pt; text-indent: -25.9pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-char-indent-count: -1.85;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">一、國際觀光旅館內之餐飲業，應有</span><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">1</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">廳以上實施食品安全管制系統。</span><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 12pt 0cm 12pt 25.9pt; line-height: 25pt; text-indent: -25.9pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-char-indent-count: -1.85;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: 'times new roman'; mso-themecolor: text1; mso-font-kerning: 0pt;">二、國際觀光旅館：指經我國交通部觀光局評定核發觀光旅館業營業執照且註記為國際觀光旅館者。</span><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 25pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; font-family: &quot;times new roman&quot;,&quot;serif&quot;; color: #000000; mso-themecolor: text1; mso-fareast-font-family: 標楷體;"><o:p>&nbsp;</o:p></span></p><p style="text-align: center;">&nbsp;</p> 2014-05-09 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5845&type=0
食品衛生標準 法規命令 嬰兒食品類衛生及殘留農藥安全容許量標準 <p style="layout-grid-mode: char; text-align: justify; text-justify: inter-ideograph; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">一</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">本標準依食品安全衛生管理法</span><span style="font-size: 14pt;">(</span><span style="font-size: 14pt; font-family: 標楷體;">以下簡稱本法</span><span style="font-size: 14pt;">)</span><span style="font-size: 14pt; font-family: 標楷體;">第十七條及第十五條第二項規定訂定之。</span> </p><p style="layout-grid-mode: char; text-align: justify; text-justify: inter-ideograph; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">二</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">本標準適用於可替代人乳且符合十二個月以下嬰兒營養需求之粉狀或液狀嬰兒與較大嬰兒配方食品，以及含百分之二十五以上</span><span style="font-size: 14pt;">(</span><span style="font-size: 14pt; font-family: 標楷體;">以乾重計</span><span style="font-size: 14pt;">)</span><span style="font-size: 14pt; font-family: 標楷體;">榖類及豆類等成分之嬰兒穀物類輔助食品。</span> </p><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">三</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">嬰兒食品應具原有之良好風味及色澤，不得有腐敗、不良變色、異臭、異味、污染、發霉或含有異物、寄生蟲。</span> </p><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">四</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">嬰兒食品之微生物限量如下：</span> </p><div style="text-align: center;"><table style="border-collapse: collapse;border: medium none;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="background: #e6e6e6; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; width: 137.8pt;border: windowtext 1pt solid;" rowspan="2" colspan="2"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">項目</span></b><b><span style="font-size: 14pt;">/</span></b><b><span style="font-size: 14pt; font-family: 標楷體;">單位</span></b><b> </b></p> </td> <td valign="top" style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 78.5pt;" colspan="2"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">採樣計畫</span></b><b><sup><span style="font-size: 14pt;">(1)</span></sup></b><b> </b></p> </td> <td valign="top" style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 78.5pt;" colspan="2"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">限量</span></b><b><sup><span style="font-size: 14pt;">(2)</span></sup></b><b> </b></p> </td> <td style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 131.3pt;" rowspan="2"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">備註</span></b><b> </b></p> </td> </tr> <tr> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt;">n</span></b></p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt;">c</span></b></p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt;">m</span></b></p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt;">M</span></b></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 137.8pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">大腸桿菌群</span><span style="font-size: 14pt;">(<i>Coliform</i>)</span></p> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">MPN/g</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">5</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">2</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: right;"><b><sup><span style="font-size: 14pt;">(3)</span></sup></b></p> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt; font-family: 標楷體;">＜</span><span style="font-size: 14pt;">3</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">10</span></p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 131.3pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">在</span><span style="font-size: 14pt;">n</span><span style="font-size: 14pt; font-family: 標楷體;">個樣品中，允許</span><span style="font-size: 14pt; font-family: 標楷體;">有≦</span><span style="font-size: 14pt;">c</span><span style="font-size: 14pt; font-family: 標楷體;">個樣品其微生物檢驗值介於</span><span style="font-size: 14pt;">m</span><span style="font-size: 14pt; font-family: 標楷體;">和</span><span style="font-size: 14pt;">M</span><span style="font-size: 14pt; font-family: 標楷體;">之間，但不允許檢驗值≧</span><span style="font-size: 14pt;">M</span><span style="font-size: 14pt; font-family: 標楷體;">。</span> </p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 137.8pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">阪崎腸桿菌</span><span style="font-size: 14pt;">(<i>Enterobacter sakazakii</i>, Cronobacter species)</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">10</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 78.5pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt; font-family: 標楷體;">陰性</span> </p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 131.3pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">僅規範粉狀嬰兒配方食品</span> </p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 137.8pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">沙門氏菌</span><span style="font-size: 14pt;">(<i>Salmonella</i> spp.)</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">10</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 78.5pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt; font-family: 標楷體;">陰性</span> </p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 131.3pt; background-color: transparent;"> <p style="layout-grid-mode: char;">&nbsp;</p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 137.8pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">李斯特菌</span><span style="font-size: 14pt;">(<i>Listeria monocytogenes</i>)</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">10</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 39.25pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 78.5pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt; font-family: 標楷體;">陰性</span> </p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 131.3pt; background-color: transparent;"> <p style="layout-grid-mode: char;">&nbsp;</p> </td> </tr> <tr style="height: 36pt;"> <td style="border-top: #ece9d8; height: 36pt; border-right: #ece9d8; border-bottom: #ece9d8; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 33.35pt; background-color: transparent;"> <p style="layout-grid-mode: char; 12pt: ;"><sup><span style="font-size: 14pt;">(1)</span></sup></p> <p style="layout-grid-mode: char; 12pt: ;">&nbsp;</p> </td> <td style="border-top: #ece9d8; height: 36pt; border-right: windowtext 1pt solid; border-bottom: #ece9d8; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 392.75pt; background-color: transparent;" colspan="6"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">n=</span><span style="font-size: 14pt; font-family: 標楷體;">同一批次產品應採的樣品件數</span> </p> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">c=</span><span style="font-size: 14pt; font-family: 標楷體;">允許超過</span><span style="font-size: 14pt;">m</span><span style="font-size: 14pt; font-family: 標楷體;">值的最大樣品數</span> </p> </td> </tr> <tr style="height: 36.75pt;"> <td style="border-top: #ece9d8; height: 36.75pt; border-right: #ece9d8; border-bottom: #ece9d8; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 33.35pt; background-color: transparent;"> <p style="layout-grid-mode: char; 12pt: ;"><sup><span style="font-size: 14pt;">(2)</span></sup></p> <p style="layout-grid-mode: char;">&nbsp;</p> </td> <td style="border-top: #ece9d8; height: 36.75pt; border-right: windowtext 1pt solid; border-bottom: #ece9d8; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 392.75pt; background-color: transparent;" colspan="6"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">m=</span><span style="font-size: 14pt; font-family: 標楷體;">可接受的微生物限量值</span> </p> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">M=</span><span style="font-size: 14pt; font-family: 標楷體;">最大安全限量值</span> </p> </td> </tr> <tr style="height: 21.45pt;"> <td valign="top" style="border-top: #ece9d8; height: 21.45pt; border-right: #ece9d8; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 33.35pt; background-color: transparent;"> <p style="layout-grid-mode: char; 12pt: ;"><sup><span style="font-size: 14pt;">(3)</span></sup></p> </td> <td valign="top" style="border-top: #ece9d8; height: 21.45pt; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 392.75pt; background-color: transparent;" colspan="6"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">m</span><span style="font-size: 14pt; font-family: 標楷體;">值</span><span style="font-size: 14pt;">=</span><span style="font-size: 14pt; font-family: 標楷體;">「＜</span><span style="font-size: 14pt;">3</span><span style="font-size: 14pt; font-family: 標楷體;">」為依據大腸桿菌群檢驗結果最確數表之表示方式。</span> </p> </td> </tr> <tr height="0"> <td style="width: 44px; background-color: transparent;border: #ece9d8;"></td> <td style="width: 139px; background-color: transparent;border: #ece9d8;"></td> <td style="width: 52px; background-color: transparent;border: #ece9d8;"></td> <td style="width: 52px; background-color: transparent;border: #ece9d8;"></td> <td style="width: 52px; background-color: transparent;border: #ece9d8;"></td> <td style="width: 52px; background-color: transparent;border: #ece9d8;"></td> <td style="width: 175px; background-color: transparent;border: #ece9d8;"></td> </tr> </tbody></table></div><p style="layout-grid-mode: char; line-height: 24pt; 71: ;">&nbsp;</p><span style="font-size: 14pt; font-family: times new roman, serif;"><br clear="all" style="page-break-before: always;" /></span><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;"> &nbsp;</span><span style="font-size: 14pt; font-family: 標楷體;">五</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">嬰兒食品之真菌毒素限量如下：</span> </p><div style="text-align: center;"><table style="border-collapse: collapse;border: medium none;" border="1" cellspacing="0" cellpadding="0"> <thead> <tr> <td style="background: #e6e6e6; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; width: 140.1pt;border: windowtext 1pt solid;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">項目</span></b><b> </b></p> </td> <td style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">嬰兒食品類別</span></b><b> </b></p> </td> <td style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">限量</span></b><b><span style="font-size: 14pt;">(ppb)</span></b></p> </td> </tr> </thead> <tbody> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 140.1pt; background-color: transparent;" rowspan="2"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">黃麴毒素</span><span style="font-size: 14pt;">B1 </span></p> <p style="layout-grid-mode: char;"><span style="font-size: 14pt;">(Aflatoxin B1)</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">嬰兒穀物類輔助食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0.1<sup>(1)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">特殊醫療用途嬰兒配方食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0.1<sup>(2)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 140.1pt; background-color: transparent;" rowspan="2"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">黃麴毒素</span><span style="font-size: 14pt;">M1 (Aflatoxin M1)</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">嬰兒配方食品及較大嬰兒配方輔助食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0.025<sup>(2)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">特殊醫療用途嬰兒配方食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0.025<sup>(2)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 140.1pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">赭麴毒素</span><span style="font-size: 14pt;">A (</span> <span style="font-size: 14pt;">Ochratoxin A)</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">嬰兒穀物類輔助食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0.50<sup>(1)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 140.1pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">玉米赤黴毒素</span><span style="font-size: 14pt;"> (Zearalenone)</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">嬰兒穀物類輔助食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">20<sup>(1)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 140.1pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">脫氧雪腐鐮刀菌烯醇</span><span style="font-size: 14pt;">(Deoxynivalenol)</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">嬰兒穀物類輔助食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">200<sup>(1)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 140.1pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">伏馬毒素</span><span style="font-size: 14pt;"> B1+B2</span> (<span style="font-size: 14pt;">Fumonisins )</span></p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.05pt; background-color: transparent;"> <p style="layout-grid-mode: char;"><span style="font-size: 14pt; font-family: 標楷體;">以玉米為主原料之嬰兒穀物類輔助食品</span> </p> </td> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 37.65pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">200<sup>(1)</sup></span></p> </td> </tr> <tr> <td style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 368.8pt; background-color: transparent;" colspan="3"> <p style="layout-grid-mode: char;"><sup><span style="font-size: 14pt;">(1)</span></sup><span style="font-size: 14pt; font-family: 標楷體;">乾重計。</span> </p> <p style="layout-grid-mode: char; 10: ;"><sup><span style="font-size: 14pt;">(2)</span></sup><span style="font-size: 14pt; font-family: 標楷體;">乳或乳製品適用於即食或依標籤指示調配後供食之狀態，其他類產品以乾重計。</span> </p> </td> </tr> </tbody></table></div><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">六</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">嬰兒食品之重金屬限量如下：</span> </p><div style="text-align: center;"><table style="border-collapse: collapse;border: medium none;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td valign="top" style="background: #e6e6e6; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; width: 191.1pt;border: windowtext 1pt solid;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">項目</span></b><b> </b></p> </td> <td valign="top" style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #e6e6e6; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.15pt;"> <p style="layout-grid-mode: char; text-align: center;"><b><span style="font-size: 14pt; font-family: 標楷體;">限量</span></b><b><span style="font-size: 14pt;">(ppm)</span></b></p> </td> </tr> <tr> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 191.1pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt; font-family: 標楷體;">鉛</span> </p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.15pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">0.02<sup>(1)</sup></span></p> </td> </tr> <tr> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 191.1pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt; font-family: 標楷體;">錫</span> </p> </td> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: #ece9d8; padding-right: 5.4pt; width: 191.15pt; background-color: transparent;"> <p style="layout-grid-mode: char; text-align: center;"><span style="font-size: 14pt;">50<sup>(2)</sup></span></p> </td> </tr> <tr> <td valign="top" style="border-top: #ece9d8; border-right: windowtext 1pt solid; border-bottom: windowtext 1pt solid; padding-bottom: 0cm; padding-top: 0cm; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; width: 382.25pt; background-color: transparent;" colspan="2"> <p style="layout-grid-mode: char; 12: ;"><sup><span style="font-size: 14pt;">(1)</span></sup><span style="font-size: 14pt; font-family: 標楷體;">適用於即食或依標籤指示調配後供食之狀態。</span> </p> <p style="layout-grid-mode: char; 12: ;"><sup><span style="font-size: 14pt;">(2)</span></sup><span style="font-size: 14pt; font-family: 標楷體;">適用於銷售時之型態，限於以金屬罐裝之食品，不包括乾燥或粉狀產品。</span> </p> </td> </tr> </tbody></table></div><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">七</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">嬰兒食品不得含有農藥殘留超過</span><span style="font-size: 14pt;"> 0.01 ppm (</span><span style="font-size: 14pt; font-family: 標楷體;">檢驗之定量極限</span><span style="font-size: 14pt;">)</span><span style="font-size: 14pt; font-family: 標楷體;">，如農藥檢驗之定量極限大於或小於</span><span style="font-size: 14pt;">0.01 ppm</span><span style="font-size: 14pt; font-family: 標楷體;">時，則以定量極限為準。</span> </p><p style="layout-grid-mode: char; line-height: 24pt; 60pt: ;"><span style="font-size: 14pt; font-family: 標楷體;">違反前項規定者，依違反本法第十五條第一項第五款規定論處。</span> </p><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">八</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">除前條外，違反本標準者，依違反本法第十七條規定論處。</span> </p><p style="layout-grid-mode: char; line-height: 24pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體;">第</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">九</span><span style="font-size: 14pt;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">條</span><span style="font-size: 14pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">本標準自發布日施行。</span> </p> 2014-07-15
食品標示及廣告 法規命令 公告訂定「市售包裝冷凍食品標示規定」，並自即日生效 <div class="htmlEdit"><div class="subTitle"><strong>公告訂定「市售包裝冷凍食品標示規定」，並自即日生效</strong></div><p>發文機關：行政院衛生福利部<br />函類別：公告<br />發文日期：中華民國102年11月20日<br />發文字號：部授食字第1021351074號<br />附件：市售包裝冷凍食品標示規定乙份<br />主旨：公告訂定「市售包裝冷凍食品標示規定」，並自即日生效。 <br />依據：食品衛生管理法第二十二條第一項第九款<br />公告事項：公告訂定「市售包裝冷凍食品標示規定」。</p><div class="htmlEdit"><p>部長 邱文達</p></div></div> 2013-11-20
食品製造及衛生安全管理 行政指導 麵製品食品業者良好衛生作業指引 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt; line-height: 28pt; mso-line-height-rule: exactly;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; font-family: 標楷體; color: #000000; mso-bidi-font-size: 14.0pt; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵製品食品業者良好衛生作業指引</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-size: 18pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 28pt 0pt 0cm; text-justify: inter-ideograph; line-height: 28pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 35.45pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -35.45pt; mso-line-height-rule: exactly; mso-list: l5 level1 lfo1;"><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">壹、<span style="font: 7pt 'times new roman';">&nbsp; </span></span></b><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">適用範圍</span></b><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l7 level1 lfo2; tab-stops: list 35.45pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">一、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">本作業指引適用於麵製品之相關食品業者。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l7 level1 lfo2; tab-stops: list 35.45pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">二、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵製品之相關食品業者另應符合食品之良好衛生規範準則。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l5 level1 lfo1; tab-stops: list 1.0cm;"><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">貳、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></b><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">專有名詞定義</span></b><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l7 level1 lfo2; tab-stops: list 1.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">三、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">本作業指引名詞定義如下：</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(一)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵製品之相關食品業者：係指從事麵製品食品製造、加工、調配、包裝、運送、貯存、販賣之業者。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(二)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">生麵製品：係指以小麥麵粉為主要原料之麵（條）類製品，包括各式粗細麵條、水餃皮、餛飩皮等未經蒸煮之產品，其水分含量應在</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">25%</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">以上或水活性</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">0.80</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">以上者。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(三)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品：係指以小麥麵粉為主要原料之麵（條）類製品，包括各式粗細白麵條、鹼麵等經蒸煮過之產品，其水分含量應在</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">25%</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">以上或水活性</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">0.80</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">以上者。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(四)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">乾麵製品：係指以小麥麵粉為主要原料之麵（條）類製品，包括各式粗細麵條、麵線等經乾燥之產品，其水分含量應在</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">14%</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">以下或水活性低於</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">0.80</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">者。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(五)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">灑粉：或稱之為「手粉」，係指用於麵製品製造過程中</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-bidi-font-family: arial;">，</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">防止半成品或成品相互沾黏之澱粉類或麵粉，其品質應符合相關食品衛生標準或規定，並可追溯來源。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(六)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">回麵：係指製麵過程中半成品所產生之未受污染邊料</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">如麵屑、斷落之麵條、水餃皮印模後之邊料等</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">，可用於回添在另批製麵流程之中。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(七)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">冷卻水槽（缸）：係指熟麵製品之製程中，麵製品經蒸煮後，以冷卻水進行麵體降溫步驟所用之水槽（缸）。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l8 level1 lfo3; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(八)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">調酸水槽（缸）：係指熟麵製品之製程中，以調酸之浸漬水進行麵製品</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">pH</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">值調整所用之水槽（缸）。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l5 level1 lfo1; tab-stops: list 1.0cm;"><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">參、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></b><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵製品食品製造、加工、調配、包裝、運送、貯存與販賣管制</span></b><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l7 level1 lfo2; tab-stops: list 1.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">四、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">原料使用與調配</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l6 level1 lfo4; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(一)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵製品使用之原材料及食品添加物等，須符合相關食品衛生標準及「食品添加物使用範圍及限量暨規格標準」等規定，並經適當驗收確認始可使用，</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">相關之驗收應有記錄並保存</span><span style="font-size: 14pt; font-family: arial, sans-serif; color: #000000;">5</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">年供查</span>。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l6 level1 lfo4; tab-stops: list 45.0pt 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(二)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">製麵過程使用之灑粉，為避免微生物孳長之虞，驗收結果應符合食品衛生標準，並置於溫溼度管控或陰涼通風處貯放，每次適量取用，以當日用畢為原則，每次取用後應將袋口密閉。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #0000ff; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l7 level1 lfo2; tab-stops: list 1.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">五、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">一般製程衛生管理</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(一)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">製麵操作人員於進入作業場所前，須正確洗手或</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">及</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">消毒</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">如噴灑</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">70-75%(w/w)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">酒精溶液等</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">，從事現場作業時，應確實保持手部清潔。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(二)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">製麵生產設備或器具之食品接觸面，應保持平滑清潔、無凹陷或裂縫及無藏污納垢情形。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(三)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">製造場所應保持清潔，製麵過程中應採有效措施，防止金屬及其它異物之混入，如不慎混入異物，應有適當處理及矯正措施。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(四)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵粉攪拌槽（缸）應加蓋防護，避免攪拌過程粉塵飛揚或異物掉入。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(五)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">每日生產完畢應進行機器設備清潔消毒，可使用空氣槍、刮刀或吸塵器等方式進行，應注意死角位置之清理，並有專人進行清潔效果確認。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: list 45.0pt left 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(六)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">每日生產前應採取有效之消毒方法</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">如噴灑</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">70-75%(w/w)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">酒精溶液等</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">，進行再次消毒，降低微生物污染。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(七)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">麵製品之秤量包裝，其秤量器應保持完整清潔，避免生鏽、積垢及脫漆等造成麵製品污染情況發生。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 2cm; text-justify: inter-ideograph; line-height: 28pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo5; tab-stops: 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: arial; mso-list: ignore;">(八)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">成品應適當調整包裝量進行運送及銷售，並應有適當包裝及防止污染措施，以確保產品在運銷過程中，不致受外界環境污染。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 24pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -24pt; mso-line-height-rule: exactly; mso-list: l7 level1 lfo2; tab-stops: list 1.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-bidi-font-family: 標楷體; mso-fareast-font-family: 標楷體; mso-list: ignore;">六、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">個別麵製品類別之衛生管理</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 26.4pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: 1.95pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo6; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(一)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">生麵製品之衛生管理應符合下列規範：</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo7; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">1.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">生麵製品自產製後之貯存、運送及販賣，均應冷藏於攝氏溫度</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">7</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">度以下，自產製後如置於常溫中，以不逾</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">3</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">小時為限，其後至烹調使用前仍應以冷藏或冷凍存放。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo7; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">2.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">回麵得回添於另批製麵，回添前應予以冷藏保存，並儘速使用完畢，如於常溫下貯存，應不得</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">超過</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">3</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">小時。</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">若以復水方式處理回麵，應於復水後</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">1</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">小時內回添使用完畢。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 26.4pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: 1.95pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo6; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(二)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品之衛生管理應符合下列規範：</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">1.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">回麵得回添於另批製麵，回添前應予以冷藏保存，並儘速使用完畢，如於常溫下</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">貯</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">存，應不得超過</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">3</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">小時。若以復水方式處理回麵，應於復水後</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">1</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">小時內回添使用完畢。</span><b><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">2.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品於蒸煮過程中，應確保麵體中心溫度可達攝氏</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">75</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">度以上。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">3.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">煮麵設備上方應有適當排氣設備或導水設施，以避免冷凝水蓄積滴落。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">4.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品於蒸煮後冷卻階段，應於</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">2</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">小時內，將麵體中心溫度降至常溫以下。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">5.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">熟麵製品於冷卻水槽（缸）進行冷卻時所採用之冷卻水，除應符合飲用水水質標準外，過程中應經常補充及排水；冷卻水槽於使用後，應澈底將內部清理乾淨並保持乾燥；生產前宜採取有效之消毒方法</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">如噴灑</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">70-75% (w/w) </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">酒精溶液等</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">進行再次消毒，降低微生物污染。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">6.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品於調酸水槽（缸）以浸漬水進行麵製品之</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">pH</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">值調整時，所使用之調酸劑應為食品級且符合相關食品衛生標準及「食品添加物使用範圍及限量暨規格標準」等規定。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">7.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品自蒸煮後冷卻階段起，即應有效防止二次污染，</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: 'times new roman';">如維持所使用設備或器具之清潔度，及</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">避免再與未經蒸煮之生麵接觸等。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l4 level1 lfo8;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: arial; mso-list: ignore;">8.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">熟麵製品自產製後之貯存、運送及販賣，均應冷藏於攝氏溫度</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">7</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">度以下，自產製後如置於常溫中以不逾</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">3</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">小時為限，其後至烹調使用前仍應以冷藏</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">或冷凍存放。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 26.4pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: 1.95pt; mso-line-height-rule: exactly; mso-list: l2 level1 lfo6; tab-stops: list 2.0cm;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">(三)<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">乾麵製品之衛生管理應符合下列規範：</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l3 level1 lfo9; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">1.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">未經乾燥處理之回麵得回添於另批製麵，回添前應予以冷藏保存</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: 'times new roman';">，</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">並儘速使用完畢，如</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">貯放於常溫下，應不逾</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">3</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">小時。</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">若以復水方式處理回麵，應於</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">1</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">小時內回添使用完畢。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l3 level1 lfo9; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">2.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">經乾燥處理之回麵得回添於另批製麵，如貯放於常溫下，應儘速使用完畢，若以復水方式處理回麵，</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: 'times new roman';">應於復水後</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;">2</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: 'times new roman';">小時內回添使用完畢</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial;">。</span><s style="text-line-through: double;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></s></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 70.9pt; text-justify: inter-ideograph; line-height: 28pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-list: l3 level1 lfo9; tab-stops: list 2.0cm 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: arial; mso-list: ignore;">3.<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">製品乾燥過程應於衛生良好之處所進行，並宜採取適當遮蔽及加強病媒防治等相關措施，防止外來異物及病媒污染，</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: 'times new roman';">惟相關措施須定期清潔維護，以避免製品二次污染</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000; mso-bidi-font-weight: bold; mso-ascii-font-family: arial; mso-hansi-font-family: 'times new roman'; mso-bidi-font-family: arial;">。</span><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 28pt; mso-line-height-rule: exactly; tab-stops: list 70.9pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 'arial','sans-serif'; color: #000000; mso-bidi-font-weight: bold; mso-hansi-font-family: 'times new roman'; mso-fareast-font-family: 標楷體;"><o:p>&nbsp;<table> <tbody> <tr> <td>&nbsp;</td> </tr> </tbody></table></o:p></span></p> 2014-12-12
食品製造及衛生安全管理 法規命令 應辦理檢驗之食品業者、最低檢驗週期及其他相關事項 <span style="font-size: 13px;"><p style="text-align: center;"><b><span style="font-size: 24pt; font-family: 標楷體;">應辦理檢驗之食品業者、最低檢驗週期及其他相關事項</span></b><b> </b></p><p><span style="font-family: calibri;"></span></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">103</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">21</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1031302025</span><span style="font-size: 10pt; font-family: 標楷體;">號公告發布</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體;">主旨：訂定「應辦理檢驗之食品業者、最低檢驗週期及其他相關事項」，並自中華民國一百零三年十二月三十一日生效。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">依據：食品安全衛生管理法第七條第四項。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">公告事項：</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">一、應辦理檢驗之食品業者：</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 42: ;"><span style="font-size: 14pt; font-family: 標楷體;">（一）經公告應符合「食品安全管制系統準則」，並辦理工廠登記之水產品食品業、肉類加工食品業及乳品加工食品業。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">（二）所有食品添加物之製造及輸入業者。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">（三）取得查驗登記許可之特殊營養食品業者。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 27: ;"><span style="font-size: 14pt; font-family: 標楷體;">二、水產品食品業、肉類加工食品業及乳品加工食品業，應就動物用藥殘留，對其產品之養殖魚貝類原料、畜禽肉類及其他可供食用部位原料、生乳原料進行檢驗，每季或每批至少一次。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 27: ;"><span style="font-size: 14pt; font-family: 標楷體;">三、食品添加物之製造及輸入業，應就下列事項，對其單方食品添加物產品及複方食品添加物產品進行檢驗，每季或每批至少一次：</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（一）單方食品添加物產品應就重金屬或重金屬以外之不純物，對其成品進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（二）複方食品添加物產品非屬香料產品者，應就重金屬或重金屬以外之不純物，對其食品添加物原料、半成品或成品進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（三）複方食品添加物產品屬香料產品，應就重金屬或重金屬以外之不純物或其他衛生管理之項目，對其原料、半成品或成品進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 27: ;"><span style="font-size: 14pt; font-family: 標楷體;">四、特殊營養食品業，應就成品之微生物及營養素含量，對其特殊營養食品產品進行檢驗，每季或每批至少一次。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 28: ;"><span style="font-size: 14pt; font-family: 標楷體;">五、業者自行或送交其他檢驗機關（構）、法人或團體檢驗，應以中央主管機關訂定之檢驗方法，或國際間認可之檢驗方法為之。</span> </p><p><span style="font-size: 14pt; font-family: 標楷體;">六、檢驗結果紀錄至少應保存至該檢驗產品之有效日期後六個月。</span></p></span> 2014-08-21
食品標示及廣告 法規命令 得免營養標示之包裝食品規定 <span style="font-size: 14pt; font-family: 標楷體;"><p style="text-align: center;"><span style="font-size: 32px;"><strong>得免營養標示之包裝食品規定 </strong></span></p><p style="text-align: right;"><span style="font-size: 18px;">中華民國101年08月09日署授食字第1011301385號令公告訂定</span></p><p style="text-align: right;"><span style="font-size: 18px;">中華民國103年06月10日部授食字第1031301291號令公告訂定</span></p><p><strong>一、依食品安全衛生管理法(以下簡稱本法)第二十三條規定訂定之。 </strong></p><p><strong>二、未有營養宣稱之下列包裝食品，得免營養標示： </strong></p><p><strong>(一)飲用水、礦泉水、冰塊。 </strong></p><p><strong>(二)未添加任何其他成分或配料之生鮮、冷藏或冷凍之水果、蔬菜、家畜、家禽、蛋品和水產品。 </strong></p><p><strong>(三)沖泡用且未含其他原料或食品添加物之茶葉、咖啡、草本植物等。 </strong></p><p><strong>(四)非直接食用之調味香辛料、調理滷包。 </strong></p><p><strong>(五)單方提香用之調味香辛料。 </strong></p><p><strong>(六)鹽及鹽代替品。 </strong></p><p><strong>(七)非直接販售予消費者之食品原料。 </strong></p><p><strong>三、前點所列食品，如欲提供營養標示，應依本法第二十二條規定辦理。 <br /></strong></p></span> 2014-06-10
食品製造及衛生安全管理 法規命令 屠體內臟及其分切物運送衛生查核辦法 <p style="text-align: center;"><span style="font-size: 32px; font-family: times new roman;">屠體內臟及其分切物運送衛生查核辦法</span></p><p>第&nbsp; 一&nbsp; 條　　本辦法依食品安全衛生管理法(以下簡稱本法)第二十條第四項規定訂定之。<br />第&nbsp; 二&nbsp; 條　　本辦法所稱載運器具，指載運屠體、內臟及其分切物之運輸車輛及載運時所接觸之食品器具、容器或包裝。<br />第&nbsp; 三&nbsp; 條　　主管機關對食品業者於屠體、內臟及其分切物載運過程之查核，應依食品之良好衛生規範準則之規定辦理。<br />第&nbsp; 四&nbsp; 條　　主管機關對食品業者於食品作業場所接收屠體、內臟及其分切物之查核，應依食品之良好衛生規範準則之規定辦理。<br />第&nbsp; 五&nbsp; 條　　主管機關執行屠體、內臟及其分切物運送過程之衛生查核時，應出示身分證明文件；查核時應作成紀錄，並由查核人員及物品持有人或在場人簽章。<br />第&nbsp; 六&nbsp; 條　　主管機關為本法第二十條第二項之查核時，如發現有下列不符合本法之規定者，應依法進行必要處置：<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 一、規避、妨礙或拒絕本法所規定之查核、檢驗、查扣或封存。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 二、不符合食品之良好衛生規範準則之規定，經命其限期改正，屆期不改正。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 三、違反本法第十五條第一項、第四項規定。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;四、違反中央主管機關依第本法十七條所定標準之規定，經命其限期改正，屆期不改正。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; 五、經主管機關依本法第五十二條第二項規定，命其回收、銷毀而不遵行。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 　　有前項第一款行為者，應依本法第四十七條處辦。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 有第一項第二款、第三款或第五款行為者，應依本法第四十四條處辦。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 有第一項第四款行為者，應依本法第四十八條處辦。<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 其他違反本法規定者，依其各該規定處辦。<br />第&nbsp; 七&nbsp; 條　　本辦法自發布日施行。</p> 2014-04-17
其它 法規命令 食品或餐飲服務等郵購買賣定型化契約應記載及不得記載事項 <p style="margin: 9pt 0cm; line-height: 23pt;"><strong><span style="font-size: 24pt; font-family: 標楷體; color: #333333;">食品或餐飲服務等郵購買賣定型化契約應記載及不得記載事項 </span></strong></p><p style="text-align: right; margin: 9pt 0cm; line-height: 23pt;"><span style="font-family: 標楷體; color: #333333;">中華民國</span><span style="color: #333333;">103</span><span style="font-family: 標楷體; color: #333333;">年</span><span style="color: #333333;">9</span><span style="font-family: 標楷體; color: #333333;">月</span><span style="color: #333333;">5</span><span style="font-family: 標楷體; color: #333333;">日部授食字第</span><span style="color: #333333;">1031301685</span><strong> </strong></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　本公告所稱「食品或餐飲服務等郵購買賣」，係指企業經營者以廣播、電視、電話、傳真、型錄、報紙、雜誌、網際網路、傳單或其他類似之方法，使消費者未能檢視食品或餐飲服務，而與企業經營者所為之買賣者；所稱「食品」，依食品安全衛生管理法第三條第一款，指供人飲食或咀嚼之產品及其原料。食品或餐飲服務使用之食品器具、容器及包裝，應符合中央主管機關有關衛生安全及品質之規定。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　適用本公告事項之買賣交易活動，已適用其他「應記載及不得記載事項」者，於食品或餐飲服務等郵購買賣之交易範圍內，仍不排除本公告之適用。 </span></p><p style="line-height: 23pt; 36pt: ;"><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">壹、 </span></b><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">食品或餐飲服務等郵購買賣定型化契約應記載事項： </span></b></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 36pt: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">一、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">企業經營者資訊 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　應載明企業經營者名</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">稱</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">依消費者保護法規定包括設計、生產、製造、輸入、經銷商品或提供服務營業者</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">、</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">負責人、電話、營業所在地、營業時間及與契約有關之洽商聯絡資訊和受理消費者申訴之方式。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 36pt: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">二、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">定型化契約解釋原則 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　契約條款如有疑義時，應為有利於消費者之解釋。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">三、 商品資訊</span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 63: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">一)</span><span>&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">企業經營者應提供下列資訊，但法令對於商品或食品之標示另有規定者，從其規<br />&nbsp;&nbsp;&nbsp;&nbsp; 定： <br /></span><span style="font-size: 14pt; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="font-family: times new roman;">1</span></span><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">.</span>&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">品名。</span>&nbsp;<br /><span style="font-size: 14pt; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span style="font-family: times new roman;">2</span></span><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">.</span>&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">內容物名稱及淨重、容量或數量；其為二種以上混合物時，應分別標明，必要時<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;應記載食品之尺寸大小。前述內容物標示方式應依下列規定辦理：</span> <br /><span style="font-size: 14pt; font-family: times new roman, serif; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (1)&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">淨重、容量以公制單位或其通用符號標示之。</span> <br /><span style="font-size: 14pt; font-family: times new roman, serif; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (2)&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">內容物中液汁與固形物混合者，分別標明內容量及固形量。但其為均勻混合<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 且不易分離者，得僅標示內容物淨重。</span> <br /><span style="font-size: 14pt; font-family: times new roman, serif; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.</span><span style="font-size: 14pt; color: #000000;"> </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">食品添加物名稱。</span> <br /><span style="font-size: 14pt; font-family: times new roman; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4</span><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">.</span>&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">製造廠商或國內負責廠商名稱、電話號碼及地址。</span> <br /><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5.</span>&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">原產地</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">國</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">。</span> <br /><span style="font-size: 14pt; font-family: times new roman; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6</span><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">.</span>&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">以消費者收受日起算，至少距有效日期前</span><span style="font-size: 14pt; color: #000000;">___</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">日以上或製造日期後</span><span style="font-size: 14pt; color: #000000;">___</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">日內。</span> <br /><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7.</span>&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">其他經中央主管機關公告特定產品指定之標示事項，亦應一併標示。</span> <br /><span style="font-size: 14pt; color: #000000;"><span style="font-family: times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8.</span>&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">交易總價款，並應載明商品單價、商品總價、折扣方式等資訊。 <br /></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; □ 含運費 <br /></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; □ 不含運費；運費計價_________。 <br /></span><span style="font-size: 14pt; color: #000000;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">如有運費約定，其計價及負擔方式應於交易前詳細記載，如未記載，視同運費<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 由企業經營者負擔。</span><span style="font-size: 14pt; color: #000000;">)<br /></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">二) 企業經營者應提供其投保產品責任險證明文件影本或於契約上揭露相關資訊。 <br /></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">三) 企業經營者應主動揭露</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">委託</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">任</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">廠商、監製廠商或薦證代言人等相關資訊，但主動<br />&nbsp;&nbsp;&nbsp;&nbsp; 揭露顯有困難者，應確實充分說明揭露委託</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">任</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">、監製或薦證等</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">之文字說明。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">四、 付款方式說明 </span></p><p style="layout-grid-mode: char; text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　企業經營者應提供付款方式之說明供消費者參閱。企業經營者提供之付款方式如有小額信用貸款或其他債權債務關係產生時，企業經營者須主動向消費者告知及說明如債權債務主體、利息計算方式、是否另有信用保險或保證人之設定或涉入等資訊。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">五、 確認機制 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　消費者依據企業經營者提供之確認商品數量及價格機制進行下單。企業經營者對下單內容，除於下單後二工作日内附正當理由為拒絕外，為接受下單。但消費者已付款者，視為契約成立。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　企業經營者透過網路交易之電腦系統應有自動回復並請消費者再次確認裝置。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">六、 商品交付地、日期及交付方式 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 63: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">一) 企業經營者應載明商品交付日期或期間，並提供交付地點供消費者選擇。企業經營者如採取收到貨款後再寄送商品者，應於收受貨款後三日內</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">雙方另有約定者不在此限</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">將商品寄出或交付予消費者。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 63: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">二) 交付</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">運送</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">方</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">式：_________</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">溫</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">度：□冷藏□冷凍□常溫□____</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">七、 郵購買賣消費者之解約權 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 49: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">一)</span><span>&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">企業經營者於訂立本定型化契約時，應告知消費者以下事項： </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 63: ;"><span style="font-size: 14pt; color: #000000;">1.&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">消費者對所收受之商品不願買受時，得於收受商品後七日內，退回商品或以書面通知企業經營者解除買賣契約，無須說明理由及負擔任何費用或價款。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 63: ;"><span style="font-size: 14pt; color: #000000;">2.&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">企業經營者名稱、負責人、電話、電子郵件信箱、營業所在地、營業時間及與契約有關之洽商人員聯絡資訊和受理消費者申訴之方式。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 63: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">二)</span><span>&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">除消費者與企業經營者另有特約外，企業經營者應於收到解約通知後一個月內，至消費者之住、居所或約定處所取回商品；除因消費者之事由致無法取回者外，逾期消費者不負保管義務。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">八、 金額返還規定 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　消費者依消保法第十九條規定行使解約權時，企業經營者應於收到解約通知後，現金交易者應於___日</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">最多不得逾十四日</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">將價金返還予消費者；信用卡交易者，企業經營者應於收到消費者解約通知後___日內</span><span style="font-size: 14pt; color: #000000;">(</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">最多不得逾三個工作日</span><span style="font-size: 14pt; color: #000000;">)</span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">辦理信用卡交易取消手續。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">九、 商品訂購數量上限 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　企業經營者於必要時，得揭露商品數量上限資訊，並得就特定商品訂定個別消費者每次訂購之數量上限。</span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　消費者逾越企業經營者訂定之數量上限進行下單時，企業經營者僅依該數量上限出貨或提供服務。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十、 受領物之檢視義務 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　消費者於收受商品後，應按物之性質，依通常程序從速檢查其所受領之物，如發現有應由企業經營者負擔保責任之瑕疵時，應即通知企業經營者。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十一、業者之保密義務 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　企業經營者對消費者個人資料之蒐集、處理及利用，應依個人資料保護法規定，並負有保密義務，非經消費者書面同意，企業經營者不得對外揭露或為契約目的範圍外之利用。契約關係消滅後，亦同。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 28pt: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十二、消費爭議之處理 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　企業經營者應就消費爭議說明採用之申訴及爭議處理機制、程序及相關聯絡資訊。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十三、訴訟管轄 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">　　因本契約發生訴訟時，雙方同意以○○地方法院為第一審管轄法院，但不得排除消費者保護法第四十七條及民事訴訟法第四百三十六條之九規定之小額訴訟管轄法院之適用。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 36pt: ;"><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">貳、 </span></b><b><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">食品或餐飲服務等郵購買賣定型化契約不得記載事項 </span></b></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">一、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定拋棄契約審閱期間及審閱權。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">二、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">除法律另有規定外，不得約定對消費者個人資料為契約目的必要範圍外之利用。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">三、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定企業經營者得片面變更契約內容。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">四、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定企業經營者得片面變更標的物之份量、數量、重量等商品資訊，消費者不得異議之條款。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">五、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">企業經營者應確保廣告內容之真實，不得為不實、誇張、易生誤解或涉及醫療效能之食品標示、宣傳或廣告。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">六、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定企業經營者得任意解除契約。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">七、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定免除或減輕企業經營者依民法、消費者保護法及食品安全衛生管理法等法規應負之責任。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">八、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定企業經營者得保管或收回消費者持有之契約。 </span></p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">九、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定剝奪或限制消費者依法享有之契約解除權。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 35: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十、<span style="font: 7pt times new roman;">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">不得約定如有糾紛，限以企業經營者所保存之交易資料為認定標準。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十一、不得約定企業經營者交付商品時得收回訂貨單。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 23pt; 71: ;"><span style="font-size: 14pt; font-family: 標楷體; color: #000000;">十二、不得為其他違反法律強制、禁止規定或顯失公平之約定。</span> </p> 2014-09-05
食品製造及衛生安全管理 法規命令 食用油脂製造業者應辦理檢驗之最低檢驗週期及其他相關事項 <p style="text-align: center;"><b><span style="font-size: 24pt; font-family: 標楷體;">食用油脂製造業者應辦理檢驗之最低檢驗週期及其他相關事項</span></b><b> </b></p><p><span style="font-family: calibri;"></span></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">103</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">10</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">24</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1031302908</span><span style="font-size: 10pt; font-family: 標楷體;">號公告發布</span> </p><p style="line-height: 26pt;">&nbsp;</p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">主旨：訂定「食用油脂製造業者應辦理檢驗之最低檢驗週期及其他相關事項」，並自中華民國一百零三年十月三十一日生效。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">依據：食品安全衛生管理法第七條第四項。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;">&nbsp;</p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">公告事項：</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 27: ;"><span style="font-size: 14pt; font-family: 標楷體;">一、應辦理檢驗之食用油脂製造業者：辦理工廠登記，且資本額三千萬元以上之食用油脂製造業者。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 27: ;"><span style="font-size: 14pt; font-family: 標楷體;">二、食用油脂製造業，應就下列事項，對其動物性油脂產品及植物性油脂產品進行檢驗，每半年至少一次：</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（一）動物性油脂產品應就動物用藥殘留、農藥殘留或其他衛生管理之項目，對其原料進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（二）動物性油脂產品應就重金屬、總極性化合物、苯駢芘或其他衛生管理之項目，對其粗製原油進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（三）動物性油脂產品應就重金屬、總極性化合物、苯駢芘或其他衛生管理之項目，對其精製油進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（四）植物性油脂產品應就農藥殘留、真菌毒素或其他衛生管理之項目，對其原料進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（五）植物性油脂產品應就重金屬、真菌毒素、總極性化合物、苯駢芘或其他衛生管理之項目，對其供精製用之粗製原油進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 39: ;"><span style="font-size: 14pt; font-family: 標楷體;">（六）植物性油脂產品應就重金屬、真菌毒素、總極性化合物、苯駢芘或其他衛生管理之項目，對其直接供食用之粗榨原油進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 42pt: ;"><span style="font-size: 14pt; font-family: 標楷體;">（七）植物性油脂產品應就重金屬、棉籽酚</span><span style="font-size: 14pt; font-family: times new roman, serif;">(</span><span style="font-size: 14pt; font-family: 標楷體;">使用棉籽油者</span><span style="font-size: 14pt; font-family: times new roman, serif;">)</span><span style="font-size: 14pt; font-family: 標楷體;">、總極性化合物、苯駢芘或其他衛生管理之項目，對其精製油進行檢驗。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 28: ;"><span style="font-size: 14pt; font-family: 標楷體;">三、業者自行或送交其他檢驗機關（構）、法人或團體檢驗，應以中央主管機關訂定之檢驗方法，或國際間認可之檢驗方法為之。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt; 25: ;"><span style="font-size: 14pt; font-family: 標楷體;">四、檢驗結果紀錄至少應保存至該檢驗之成品或原料、半成品所製成之成品有效日期後六個月。</span> </p> 2014-10-24
食品製造及衛生安全管理 行政指導 醃漬蔬果食品業者良好衛生作業指引 <p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><b><span style="font-size: 20pt; font-family: 標楷體; mso-font-kerning: 0pt;">醃漬蔬果食品業者良好衛生作業指引<span lang="EN-US"><o:p></o:p></span></span></b></p><p class="MsoNormal" style="text-align: center; margin: 0cm 0cm 0pt; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><span lang="EN-US" style="font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-bidi-font-size: 12.0pt;"><span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">壹、總則<span lang="EN-US"><o:p></o:p></span></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">一、本作業指引依食品安全衛生管理法第八條第一項之規定訂定之。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">二、本作業指引適用於醃漬蔬果之相關食品業者。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 28.3pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-char-indent-count: -2.02;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">三、醃漬蔬果之相關食品業者應符合食品良好衛生規範準則等相關規定外，並應符合本作業指引之相關專業規定。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 28.3pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">貳、專有名詞定義<span lang="EN-US"><o:p></o:p></span></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">四、本作業指引相關名詞定義如下：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">(</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">一<span lang="EN-US">)</span>醃漬蔬果：以蔬菜或水果為主原料，利用食鹽、有機酸或（及）糖等醃漬貯存或直接發酵、加工調味、熟成之產品或半成品。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.65pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; text-indent: -28.7pt; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-char-indent-count: -2.05; mso-para-margin-left: 2.33gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">(</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">二<span lang="EN-US">)</span>醃漬蔬果之相關食品業者：係指從事醃漬蔬果食品製造、加工、調配、包裝、運送、貯存、販賣之業者。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 28.3pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">(</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">三<span lang="EN-US">)</span>鹽濃度：鹽類質量佔全部溶液質量的百分比。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">(</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">四<span lang="EN-US">)</span>食品添加物：指為食品著色、調味、防腐、漂白、乳化、增加香味、安定品質、促進發酵、增加稠度、強化營養、防止氧化或其他必要目的，加入、接觸於食品之單方或複方物質。複方食品添加物使用之添加物僅限由中央主管機關准用之食品添加物組成，前述准用之單方食品添加物皆應有中央主管機關之准用許可字號。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">(</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">五<span lang="EN-US">)</span>水活性：係指食品中自由水之表示法，為密閉容器中該食品之水蒸汽壓與在同溫度下純水飽和水蒸汽壓所得之比值。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.5pt; text-justify: inter-ideograph; line-height: 25pt; text-autospace: ; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-para-margin-left: 4.71gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; mso-line-height-rule: exactly;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">參、生產、加工與運銷管制<span lang="EN-US"><o:p></o:p></span></span></b></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; mso-line-height-rule: exactly;"><span style="font-size: 14pt; font-family: 標楷體;">五、原料調製：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.75pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.37gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">一<span lang="EN-US">)</span>醃漬蔬果使用之原材料，須符合食品衛生標準相關規定，並經適當驗收確認後始可使用，相關之驗收應有紀錄並保存5年供查。</span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.75pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.37gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">二<span lang="EN-US">)</span>生鮮蔬菜、水果等相關原料驗收後之暫存、製造、加工、調配等過程中，應有適當之貯放方式以避免原物料、半成品或成品直接接觸於地面。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">三<span lang="EN-US">)</span>於醃漬蔬果製造過程中使用之食品添加物，應符合「食品添加物使用範圍及限量暨規格標準」，且應設專櫃貯放，由專人負責管理，並以專冊登錄使用之種類、食品添加物許可字號、進貨量、使用量及存量等，相關紀錄應保存5年。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; mso-line-height-rule: exactly;"><span style="font-size: 14pt; font-family: 標楷體;">六、一般製程衛生管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">一<span lang="EN-US">)</span>醃漬蔬果之相關食品業者從事現場作業時，應確實保持手部清潔，於作業開始前，須正確洗手或<span lang="EN-US">(</span>及<span lang="EN-US">)</span>消毒。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">二<span lang="EN-US">)</span>醃漬蔬果生產設備或器具之食品接觸面，應保持平滑清潔、無凹陷或裂縫及無藏污納垢情形。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">三<span lang="EN-US">)</span>醃漬槽（池、缸、桶）應有防護措施，以避免醃漬過程中灰塵、雨水或異物掉入。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">四<span lang="EN-US">)</span>醃漬過程中用以重壓醃漬蔬果原料之重物，如<span lang="EN-US">:</span>石頭，應清洗乾淨且不得有青苔、蟲屍或其他異物黏附於上。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">五<span lang="EN-US">)</span>凡與蔬菜、水果及其他食品原料直接接觸之用水應符合飲用水水質標準；其他如清洗醃漬槽<span lang="EN-US">(</span>池、缸、桶<span lang="EN-US">)</span>、食品設備、容器、器具及浸泡、漂水處理之用水亦應符合飲用水水質標準。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">六<span lang="EN-US">)</span>於醃漬蔬果製造、加工、調配、包裝、貯存與運送等過程中，作業人員不得踩踏於醃漬蔬果之原料、半成品與成品之上或站立於相同水平面之側，惟於必要且有適當之衛生安全措施時，不在此限。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">七<span lang="EN-US">)</span>使用食品添加物時應以適當之秤量設備或計量器具量取食品添加物，以添加至醃漬蔬果各加工步驟中。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.75pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.37gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">八<span lang="EN-US">)</span>將食品調味料或食品添加物等各種配料與蔬菜水果等主原料混合時，應採行適當措施以確保各原料間混合均勻。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.75pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.37gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">九<span lang="EN-US">)</span>日曬區域應保持乾淨整潔，原料、半成品及成品應設有離地措施，不得直接接觸於地面；室外日曬區應有適當遮蔽以防止昆蟲、飛禽類之糞便、落塵、雨水或其他異物污染。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.75pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.37gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">十<span lang="EN-US">)</span>成品運送及銷售應視販賣形式，適當調整包裝量，並應有適當包裝及防止污染措施，以確保產品在運銷過程中，不致受外界環境污染。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 56.6pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.02; mso-para-margin-left: 2.36gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">十一<span lang="EN-US">)</span>依醃漬蔬果產品特性標明貯放方式，如置於陰涼處、冷藏或冷凍，並依產品標示之貯放方式進行貯存、運送及販賣。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; mso-line-height-rule: exactly;"><span style="font-size: 14pt; font-family: 標楷體;">七、個別醃漬蔬果類別之衛生管理<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">一<span lang="EN-US">)</span>蘿蔔乾之衛生管理應符合下列規範：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoListParagraph" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">1.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體;">鹽漬後之蘿蔔，取出經陽光曝曬降低水分及水活性，曝曬 時間應足夠，以達貯放安全性，若配合使用防腐劑應注意食品添加物之添加量計算及混合均勻度。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoListParagraph" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.15pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">2.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體;">蘿蔔乾製品之鹽濃度小於<span lang="EN-US">15%</span>及水活性高於<span lang="EN-US">0.78</span>時，若無其他防腐措施，應以冷藏方式流通販售<span style="mso-bidi-font-weight: bold;">。若提出其他防腐措施，應有產品保存試驗以證明該產品於符合衛生標準下可於室溫流通販售至所訂之有效期間。</span><span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoListParagraph" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.2pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">3.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體;">業者應有相關自主品管以控管終產品之水活性及鹽濃度達室溫貯放安全性，建議業者可利用相關儀器如鹽度計、水活性分析儀，以作為管控蘿蔔乾製品品質的方法之一。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoListParagraph" style="text-align: justify; margin: 0cm 0cm 0pt 63.75pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.3pt; mso-line-height-rule: exactly; mso-char-indent-count: -1.02; mso-para-margin-left: 4.12gd;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">4.</span><span style="font-size: 14pt; font-family: 標楷體;">蘿蔔乾製品不得使用糖精及其他非「食品添加物使用範圍及限量暨規格標準」所列之物質<span lang="EN-US">(</span>如：甲醛<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoListParagraph" style="text-align: justify; margin: 0cm 0cm 0pt 25.65pt; text-justify: inter-ideograph; line-height: 25pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; tab-stops: 49.65pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">(</span><span style="font-size: 14pt; font-family: 標楷體;">二<span lang="EN-US">)</span>酸菜之衛生管理應符合下列規範：<span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.15pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l1 level1 lfo2;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">1.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 'times new roman';">酸菜鹽漬後進行分級貯放於浸漬液時，酸菜因比重低而浮起，以重物壓放時，應注意衛生，</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">建議可採用水袋重壓方式，取代會有交叉污染的廢棄菜葉。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 'times new roman';"><o:p></o:p></span></p><p class="1" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.15pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l1 level1 lfo2;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">2.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體;">芥菜經加鹽鹽漬後為酸菜，其未經漂水脫鹽處理，鹽濃度高於<span lang="EN-US">10</span>％以上者，得常溫流通販售。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 'times new roman';"><o:p></o:p></span></p><p class="1" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.15pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l1 level1 lfo2;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">3.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 'times new roman';">酸菜製品於加工過程中其葉綠素不穩定易褐變褪色，因此若於製程中使用到相關之食品添加物時，應注意使用種類、使用量與均勻度，以符合衛生安全，經漂水脫鹽後之酸菜製品，鹽濃度小於<span lang="EN-US"> 5</span>％及<span lang="EN-US"> pH </span>值高於<span lang="EN-US"> 4.0 </span>時，若無其他防腐措施，應以冷藏方式流通販售。<span lang="EN-US"><o:p></o:p></span></span></p><p class="1" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 25pt; text-indent: -14.15pt; mso-line-height-rule: exactly; mso-para-margin-left: 0gd; mso-list: l1 level1 lfo2;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">4.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 'times new roman';">業者應有相關自主品管以控管最終產品之食品添加物是否符合規定，建議業者可利用二氧化硫快速檢測片，以作為管控酸菜製品衛生安全的方法之一。<span lang="EN-US"><o:p></o:p></span></span></p> 2014-11-18
其它 法規命令 食品良好衛生規範準則 <p style="text-align: left;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 食品良好衛生規範準則<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;中華民國103 年11 月7 日部授食字第1031301901 號令發布<br /><br />第一章 總則<br />第 一 條 本準則依食品安全衛生管理法（以下簡稱本法）第八條第四項規定訂定之。<br />第 二 條 本準則適用於本法第三條第七款所定之食品業者。食品工廠之建築與設備除應符合本準則之規定外，並應符合食品工廠之設廠標準。<br />第 三 條 本準則用詞，定義如下：<br />一、原材料：指原料及包裝材料。<br />二、原料：指成品可食部分之構成材料，包括主原料、副原料及食品添加物。<br />三、主原料：指構成成品之主要材料。<br />四、副原料：指主原料及食品添加物以外構成成品之次要材料。<br />五、內包裝材料：指與食品直接接觸之瓶、罐、盒、袋等食品容器，及直接包裹或覆蓋食品之箔、膜、紙、蠟紙等包裝材料。<br />六、外包裝材料：指未與食品直接接觸之標籤、紙箱、捆包物等包裝材料。<br />七、食品作業場所：指食品之原材料處理、製造、加工、調配、包裝及貯存場所。<br />八、有害微生物：指造成食品腐敗、品質劣化或危害公共衛生之微生物。<br />九、食品接觸面：指下列與食品直接或間接接觸之表面︰<br />（一）直接之接觸面︰直接與食品接觸之設備表面。<br />（二）間接之接觸面︰在正常作業情形下，由其流出之液體或蒸汽會與食品或食品直接接觸面接觸之表面。<br />十、水活性：指食品中自由水之表示法，為該食品之水蒸汽壓與在同溫度下純水飽和水蒸汽壓所得之比值。<br />十一、區隔：指就食品作業場所，依場所、時間、空氣流向等條件，予以有形或無形隔離之措施。<br />十二、食品工廠：指具有工廠登記核准文件之食品製造業者。<br />第 四 條 食品業者之場區及環境，應符合附表一場區及環境良好衛生管理基準之規定。<br />第 五 條 食品業者之食品從業人員、設備器具、清潔消毒、廢棄物處理、油炸用食用油及管理衛生人員，應符合附表二良好衛生管理基準之規定。<br />第 六 條 食品業者倉儲管制，應符合下列規定：<br />一、原材料、半成品及成品倉庫，應分別設置或予以適當區隔，並有足夠之空間，以供搬運。<br />二、倉庫內物品應分類貯放於棧板、貨架上或採取其他有效措施，不得直接放置地面，並保持整潔及良好通風。<br />三、倉儲作業應遵行先進先出之原則，並確實記錄。<br />四、倉儲過程中需管制溫度或濕度者，應建立管制方法及基準，並確實記錄。<br />五、倉儲過程中，應定期檢查，並確實記錄；有異狀時，應立即處理，確保原材料、半成品及成品之品質及衛生。<br />六、有污染原材料、半成品或成品之虞之物品或包裝材料，應有防止交叉污染之措施；其未能防止交叉污染者，不得與原材料、半成品或成品一起貯存。<br />第 七 條 食品業者運輸管制，應符合下列規定：<br />一、運輸車輛應於裝載食品前，檢查裝備，並保持清潔衛生。<br />二、產品堆疊時，應保持穩固，並維持空氣流通。<br />三、裝載低溫食品前，運輸車輛之廂體應確保食品維持有效保溫狀態。<br />四、運輸過程中，食品應避免日光直射、雨淋、劇烈之溫度或濕度之變動、撞擊及車內積水等。<br />五、有污染原料、半成品或成品之虞之物品或包裝材料，應有防止交叉污染之措施；其未能防止交叉污染者，不得與原材料、半成品或成品一起運輸。<br />第 八 條 食品業者就產品申訴及成品回收管制，應符合下列規定：<br />一、產品申訴案件之處理，應作成紀錄。<br />二、成品回收及其處理，應作成紀錄。<br />第二章 食品製造業<br />第 九 條 食品製造業製程管理及品質管制，應符合附表三製程管理及品質管制基準之規定。<br />第 十 條 食品製造業之檢驗及量測管制，應符合下列規定：<br />一、設有檢驗場所者，應具有足夠空間及檢驗設備，供進行品質管制及衛生管理相關之檢驗工作；必要時，得委託具公信力之研究或檢驗機構代為檢驗。<br />二、設有微生物檢驗場所者，應以有形方式與其他檢驗場所適當隔離。<br />三、測定、控制或記錄之測量器或記錄儀，應定期校正其準確性。<br />四、應就檢驗中可能產生之生物性、物理性及化學性污染源，建立有效管制措施。<br />五、檢驗採用簡便方法時，應定期與主管機關或法令規定之檢驗方法核對，並予記錄。<br />第 十一 條 食品製造業應對成品回收之處理，訂定回收及處理計畫，並據以執行。<br />第 十二 條 食品製造業依本準則規定所建立之相關紀錄、文件及電子檔案或資料庫至少應保存5 年。<br />第三章 食品工廠<br />第 十三 條 食品工廠應依第四條至前條規定，訂定相關標準作業程序及保存相關處理紀錄。<br />第 十四 條 食品作業場所之配置及空間，應符合下列規定：<br />一、作業性質不同之場所，應個別設置或有效區隔，並保持整潔。<br />二、具有足夠空間，供作業設備與食品器具、容器、包裝之放置、衛生設施之設置及原材料之貯存。<br />第 十五 條 食品製程管理及品質管制，應符合下列規定：<br />一、製程之原材料、半成品及成品之檢驗狀況，應適當標示及處理。<br />二、成品有效日期之訂定，應有合理依據；必要時，應為保存性試驗。<br />三、成品應留樣保存至有效日期。<br />四、製程管理及品質管制，應作成紀錄。<br />第四章 食品物流業<br />第 十六 條 食品物流業應訂定物流管制標準作業程序，其內容應包括第七條及下列規定：<br />一、不同原材料、半成品及成品作業場所，應分別設置或予以適當區隔，並有足夠之空間，以供搬運。<br />二、物品應分類貯放於棧板、貨架上或採取其他有效措施，不得直接放置地面，並保持整潔。<br />三、作業應遵行先進先出之原則，並確實記錄。<br />四、作業過程中需管制溫度或溼度者，應建立管制方法及基準，並確實記錄。<br />五、貯存過程中，應定期檢查，並確實記錄；有異狀時，應立即處理，確保原材料、半成品及成品之品質及衛生。<br />六、低溫食品之品溫在裝載及卸貨前，應檢測及記錄。<br />七、低溫食品之理貨及裝卸，應於攝氏十五度以下場所迅速進行。<br />八、應依食品製造業者設定之產品保存溫度條件進行物流作業。<br />第五章 食品販賣業<br />第 十七 條 食品販賣業應符合下列規定：<br />一、販賣、貯存食品或食品添加物之設施及場所，應保持清潔，並設置有效防止病媒侵入之設施。<br />二、食品或食品添加物應分別妥善保存、整齊堆放，避免污染及腐敗。<br />三、食品之熱藏，溫度應保持在攝氏六十度以上。<br />四、倉庫內物品應分類貯放於棧板、貨架或採取其他有效措施，不得直接放置地面，並保持良好通風。<br />五、應有管理衛生人員，於現場負責食品衛生管理工作。<br />六、販賣貯存作業，應遵行先進先出之原則。<br />七、販賣貯存作業需管制溫度、溼度者，應建立相關管制方法及基準，並據以執行。<br />八、販賣貯存作業中應定期檢查產品之標示或貯存狀態，有異狀時，應立即處理，確保食品或食品添加物之品質及衛生。<br />九、有污染原材料、半成品或成品之虞之物品或包裝材料，應有防止交叉污染之措施；其未能防止交叉污染者，不得與原材料、半成品或成品一起貯存。<br />十、販賣場所之光線應達到二百米燭光以上，使用之光源，不得改變食品之顏色。<br />食品販賣業屬量販店業者，應依第四條至第八條規定，訂定相關標準作業程序及保存相關處理紀錄。<br />第 十八 條 食品販賣業有販賣、貯存冷凍或冷藏食品者，除依前條規定外，並應符合下列規定：<br />一、販賣業者不得改變製造業者原來設定之食品保存溫度。<br />二、冷凍食品應有完整密封之基本包裝；冷凍(藏)食品不得使用金屬材料釘封或橡皮圈等物固定；包裝破裂時，不得販售。<br />三、冷凍食品應與冷藏食品分開貯存及販賣。<br />四、冷凍（藏）食品貯存或陳列於冷凍（藏）櫃內時，不得超越最大裝載線。<br />第 十九 條 食品販賣業有販賣、貯存烘焙食品者，除依第十七條規定外，並應符合下列規定：<br />一、未包裝之烘焙食品販賣時，應使用清潔之器具裝貯，分類陳列，並應有防止污染之措施及設備，且備有清潔之夾子及盛物籃（盤）供顧客選購使用。<br />二、以奶油、布丁、果凍、水果或易變質、腐敗之餡料等裝飾或充餡之蛋糕、派等，應貯放於攝氏七度以下之冷藏櫃內。<br />第 二十 條 食品販賣業有販賣禽畜水產食品者，除依第十七條規定外，並應符合下列規定：<br />一、禽畜水產食品之陳列檯面，應採不易透水及耐腐蝕之材質，且應符合食品器具容器包裝衛生標準之規定。<br />二、販售場所應有適當洗滌及排水設施。<br />三、工作檯面、砧板或刀具，應保持平整清潔；供應生食鮮魚或不經加熱即可食用之魚、肉製品，應另備專用刀具、砧板。<br />四、使用絞肉機及切片機等機具，應保持清潔，並避免污染。<br />五、生鮮水產食品應使用水槽，以流動自來水處理，並避免污染販售之成品。<br />六、禽畜水產食品之貯存、陳列、販賣，應以適當之溫度及時間管制。<br />七、販賣冷凍(藏)之禽畜水產食品，應具有冷凍(藏)之櫃(箱)或設施。<br />八、禽畜水產食品以冰藏方式貯存、陳列、販賣者，使用之冰塊應符合飲用水水質標準。<br />第二十一條 攤販、小型販賣店兼售食品者，直轄市、縣(市)主管機關得視實際情形，適用本準則規定。<br />第六章 餐飲業<br />第二十二條 餐飲業作業場所應符合下列規定：<br />一、洗滌場所應有充足之流動自來水，並具有洗滌、沖洗及有效殺菌三項功能之餐具洗滌殺菌設施；水龍頭高度應高於水槽滿水位高度，防水逆流污染；無充足之流動自來水者，應提供用畢即行丟棄之餐具。<br />二、廚房之截油設施，應經常清理乾淨。<br />三、油煙應有適當之處理措施，避免油煙污染。<br />四、廚房應有維持適當空氣壓力及室溫之措施。<br />五、餐飲業未設座者，其販賣櫃台應與調理、加工及操作場所有效區隔。<br />第二十三條 餐飲業應使用下列方法之一，施行殺菌：<br />一、煮沸殺菌：毛巾、抹布等，以攝氏一百度之沸水煮沸五分鐘以上，餐具等，一分鐘以上。<br />二、蒸汽殺菌：毛巾、抹布等，以攝氏一百度之蒸汽，加熱時間十分鐘以上，餐具等，二分鐘以上。<br />三、熱水殺菌：餐具等，以攝氏八十度以上之熱水，加熱時間二分鐘以上。<br />四、氯液殺菌：餐具等，以氯液總有效氯百萬分之二百以下，浸入溶液中時間二分鐘以上。<br />五、乾熱殺菌：餐具等，以溫度攝氏一百一十度以上之乾熱，加熱時間三十分鐘以上。<br />六、其他經中央衛生福利主管機關認可之有效殺菌方法。<br />第二十四條 餐飲業烹調從業人員持有烹調技術證及烘焙業持有烘焙食品技術士證之比率，應符合食品業者專門職業或技術證照人員設置及管理辦法之規定。前項持有烹調技術士證者，應加入執業所在地直轄市、縣(市)之餐飲相關公會或工會，並由直轄市、縣(市)主管機關委託其認可之公會或工會發給廚師證書。<br />前項公會或工會辦理廚師證書發證事宜，應接受直轄市、縣(市)主管機關督導；不遵從督導或違反委託相關約定者，直轄市、縣(市)主管機關得終止其委託。廚師證書有效期間為四年，期滿得申請展延，每次展<br />延四年。申請展延者，應在證書有效期間內接受各級主管機關或其認可之公會、工會、高級中等以上學校或其他餐飲相關機構辦理之衛生講習，每年至少八小時。<br />第一項規定，自本準則發布之日起一年後施行。<br />第二十五條 經營中式餐飲之餐飲業，於本準則發布之日起一年內，其烹調從業人員之中餐烹調技術士證持證比率規定如下<br />：<br />一、觀光旅館之餐廳：百分之八十。<br />二、承攬學校餐飲之餐飲業：百分之七十。<br />三、供應學校餐盒之餐盒業：百分之七十。<br />四、承攬筵席之餐廳：百分之七十。<br />五、外燴飲食業：百分之七十。<br />六、中央廚房式之餐飲業：百分之六十。<br />七、伙食包作業：百分之六十。<br />八、自助餐飲業：百分之五十。<br />第二十六條 餐飲業之衛生管理，應符合下列規定：<br />一、製備過程中所使用設備及器具，其操作及維護，應避免污染食品；必要時，應以顏色區分不同用途之設備及器具。<br />二、使用之竹製、木製筷子或其他免洗餐具，應用畢即行丟棄；共桌分食之場所，應提供分食專用之匙、筷、叉及刀等餐具。<br />三、提供之餐具，應維持乾淨清潔，不應有脂肪、澱粉、蛋白質、洗潔劑之殘留；必要時，應進行病原性微生物之檢測。<br />四、製備流程應避免交叉污染。<br />五、製備之菜餚，其貯存及供應應維持適當之溫度；貯放<br />食品及餐具時，應有防塵、防蟲等衛生設施。<br />六、外購即食菜餚應確保衛生安全。<br />七、食品製備使用之機具及器具等，應保持清潔。<br />八、供應生冷食品者，應於專屬作業區調理、加工及操作。<br />九、生鮮水產品養殖處所，應與調理處所有效區隔。<br />十、製備時段內，廚房之進貨作業及人員進出，應有適當之管制。<br />第二十七條 外燴業者應符合下列規定：<br />一、烹調場所及供應之食物，應避免直接日曬、雨淋或接觸污染源，並應有遮蔽、冷凍(藏)設備或設施。<br />二、烹調器具及餐具應保持乾淨。<br />三、烹調食物時，應符合新鮮、清潔、迅速、加熱及冷藏之原則，並應避免交叉污染。<br />四、辦理二百人以上餐飲時，應於辦理三日前自行或經餐飲業所屬公會或工會，向直轄市、縣(市)衛生局（所）報請備查；其備查內容應包括委辦者、承辦者、辦理地點、參加人數及菜單。<br />第二十八條 伙食包作業者應符合第二十四條及第二十六條規定；其於包作伙食前，應自行或經餐飲業所屬公會或工會向衛生局（所）報請備查，其備查內容應包括委包者、承包者、包作場所及供應人數。<br />第七章 食品添加物業<br />第二十九條 食品添加物之進貨及貯存管理，應符合下列規定：<br />一、建立食品添加物或原料進貨之驗收作業及追溯、追蹤制度，記錄進貨來源、內容物成分、數量等資料。<br />二、依原材料、半成品或成品，貯存於不同場所，必要時，貯存於冷凍（藏）庫，並與其他非供食品用途之原料或物品以有形方式予以隔離。<br />三、倉儲管理，應依先進先出原則。<br />第 三十 條 食品添加物之作業場所，應符合下列規定：<br />一、生產食品添加物兼生產化工原料或化學品之製造區域或製程步驟，應予以區隔。<br />二、製程中使用溶劑、粉劑致有害物質外洩或產生塵爆等危害之虞時，應設防止設施或設備。<br />第三十一 條 食品添加物製程之設備、器具、容器及包裝，應符合<br />下列規定：<br />一、易於清洗、消毒及檢查。<br />二、符合食品器具容器包裝衛生標準之規定。<br />三、防止潤滑油、金屬碎屑、污水或其他可能造成污染之物質混入食品添加物。<br />第三十二條 食品添加物之製程及品質管理，應符合下列規定：<br />一、建立製程及品質管制程序，並應完整記錄。<br />二、成品應符合食品添加物使用範圍及限量暨規格標準，並完整包裝及標示。每批成品之銷售流向，應予記錄。<br />第八章 低酸性及酸化罐頭食品製造業<br />第三十三條 低酸性及酸化罐頭食品製造業生產及加工之管理，應符合附表四生產與加工管理基準之規定。<br />第三十四條 低酸性及酸化罐頭食品製造業之殺菌設備與方法，應符合附表五殺菌設備與方法管理基準之規定。<br />第三十五條 低酸性及酸化罐頭食品製造業之人員，應符合下列規定：<br />一、製造罐頭食品之工廠，應置專司殺菌技術管理人員、殺菌操作人員、密封檢查人員及密封操作人員。<br />二、前款殺菌技術管理人員與低酸性金屬罐之殺菌操作、密封檢查及密封操作人員，應經中央衛生福利主管機關認定之機構訓練合格，並領有證書；其餘人員，應有訓練證明。<br />第三十六條 低酸性及酸化罐頭食品製造業容器密封之管制，應符合附表六容器密封管制基準之規定。<br />第九章 真空包裝即食食品製造業<br />第三十七條 所稱真空包裝即食食品，指脫氣密封於密閉容器內，拆封後無須經任何烹調步驟，即可食用之產品。製造常溫貯存及販賣之真空包裝即食食品，應符合下列規定：<br />一、具下列任一條件者之真空包裝即食食品，得於常溫貯<br />存及販售：<br />（一）水活性在零點八五以下。<br />（二）氫離子濃度指數(以下稱pH 值)在九點零以上。<br />（三）經商業滅菌。<br />（四）天然酸性食品 (pH 值小於四點六者)。<br />（五）發酵食品 (指微生物於發酵過程產酸，致最終產品pH 值小於四點六或鹽濃度大於百分之十者；所稱鹽濃度，指鹽類質量佔全部溶液質量之百分比)。<br />（六）碳酸飲料。<br />（七）其他於常溫可抑制肉毒桿菌生長之條件。<br />二、前款第一目、第二目、第四目及第五目之產品，應依標示貯存及販賣，且業者須留存經中央衛生福利主管機關認證實驗室之相關檢測報告備查；第三目之產品，應符合第八章之規定。<br />第三十八條 製造冷藏貯存及販賣之真空包裝即食食品，應符合下列規定：<br />一、水活性大於零點八五，且須冷藏之真空包裝即食食品，其貯存、運輸及販賣過程，均應於攝氏七度以下進行。<br />二、冷藏真空包裝即食食品之保存期限：<br />產品未具下列任一條件者，保存期限應在十日以內，且業者應留存經中央衛生福利主管機關認證實驗室之<br />相關檢測報告或證明文件備查：<br />（一）添加亞硝酸鹽或硝酸鹽。<br />（二）水活性在零點九四以下。<br />（三）pH 值小於四點六。<br />（四）鹽濃度大於百分之三點五之煙燻及發酵產品。<br />（五）其他具有可抑制肉毒桿菌之條件。<br />第三十九條 製造冷凍貯存及販賣之真空包裝即食食品，其貯存、運輸及販賣過程，均應於攝氏零下十八度下進行。<br />第十章 塑膠類食品器具、食品容器或包裝製造業<br />第 四十 條 產品之開發及設計，應符合下列規定：<br />一、設定產品最終使用環境及條件。<br />二、依前款設定，選用適宜之原料。<br />三、開發及設計資料，應留存備查。<br />第四十一 條 原料及產品之貯存，應符合下列規定：<br />一、塑膠原料應有專屬或能與其他區域區隔之貯存空間。<br />二、貯存空間應避免交叉污染。<br />三、塑膠原料之進出，均應有完整之紀錄；其內容應包括日期及數量。<br />四、業者應保存塑膠原料供應商提供之衛生安全資料。<br />第四十二條 製造場所，應符合下列規定：<br />一、動線規劃，應避免交叉污染。<br />二、混料區、加工作業區或包裝作業區，應以有形之方式予以隔離，並防止粉塵及油氣污染。<br />三、加工、包裝及輸送，其設備及過程，應保持清潔。<br />第四十三條 生產製造，應符合下列規定：<br />一、依塑膠原料供應者所提供之加工建議條件製造，並逐日記錄；建議條件變更者，亦同。<br />二、自製造至包裝階段，應避免與地面接觸；必要時應使用適當器具盛接。<br />三、印刷作業，應避免油墨移轉或附著於食品接觸面。油墨有浸入、溶出等接觸食品之虞，應使用食品添加物使用範圍及限量暨規格標準准用之著色劑。<br />第四十四條 塑膠類食品器具、食品容器或包裝之衛生管理，應符合下列規定：<br />一、傳遞、包裝或運送之場所，應以有形之方式予以隔離，避免遭受其他物質或微生物之污染。<br />二、成品包裝時，應進行品質管制。<br />三、成品之標示、檢驗、下架、回收及回收後之處置與記錄，應符合本法及其相關法規之規定。<br />第四十五條 塑膠類食品器具、食品容器或包裝製造業，依本準則規定所建立之紀錄，至少應保存至該批成品有效日期後三年以上。<br />第十一章 附則<br />第四十六條 本準則除另定施行日期者外，自發布日施行。</p> 2014-11-19
行政院衛生署食品藥物管理局組織法 行政院衛生署食品藥物管理局組織法<br />中華民國98 年6 月3 日<br />華總一義字第09800137391 號<br />第 一 條 本法依行政院衛生署組織法第十七條規定制定之。<br />第 二 條 本局掌理下列事項：<br />一、食品、西藥、管制藥品、醫療器材、化粧品（以下簡稱食品藥物化粧品）管理<br />、計畫及法規之研擬。<br />二、食品藥物化粧品之查驗登記、審核、給證及備查。<br />三、應實施人體試驗之藥物，其人體試驗之審查與監督。<br />四、食品藥物化粧品業者之生產流程管理、進口檢（查）驗、流通、稽查、查核及<br />輔導。<br />五、食品藥物化粧品之檢驗、研究、實驗室認證、風險評估及風險管理。<br />六、食品藥物化粧品之安全監視、危害事件調查及處理。<br />七、管制藥品之稽核、通報、預警、濫用防制及第一級、第二級管制藥品之製造、<br />輸出入及銷售。<br />八、國民營養之標準擬定、監測、膳食調查、營養增進。<br />九、食品藥物化粧品消費者保護措施之推動。<br />十、食品藥物化粧品事務之國際合作與交流。<br />十一、食品藥物化粧品事務之境外管理作業。<br />十二、藥師業務之管理事項。<br />十三、其他西藥藥事業務及食品藥物化粧品有關之管理事項。<br />第 三 條 本局置局長一人，職務列簡任第十三職等；副局長二人，職務列簡任第十二職等。<br />前項局長、副局長一人，必要時得依醫事人員人事條例規定，由師(一)級之醫事人<br />員擔任。<br />第 四 條 本局置主任秘書，職務列簡任第十一職等。<br />第 五 條 本局為應業務需要，置研究員及副研究員，必要時得比照教育人員任用條例相關規<br />定聘任之；其退休、撫卹比照教師相關規定辦理，並報請行政院衛生署核定。<br />第 六 條 本局應業務需要，得設分局。<br />第 七 條 本局為有效審查相關產品之安全及功效，並提供專業諮詢，應設食品藥物化粧品審<br />查委員會。<br />前項委員會，由相關專業領域之代表及專家學者組成之；其設置要點，報請行政院<br />2<br />核定之。<br />第 八 條 本局各職稱之官等、職等及員額，另以編制表定之。<br />本法施行前，行政院衛生署及行政院衛生署藥物食品檢驗局原依雇員管理規則僱用<br />，隨業務移撥之現職雇員，其未具公務人員任用資格者，得占用本局書記職缺，繼續<br />僱用至離職時為止。<br />第 九 條 本局成立時，因調配人力移撥員額及業務所需之各項經費，得由移撥機關在原預算<br />範圍內調整支應，不受預算法第六十二條及第六十三條規定之限制。<br />第 十 條 本法施行日期，由行政院定之。 2011-08-31
水產食品業實施食品安全管制系統 <div style="text-align: right;">公告日期：中華民國九十二年十二月二十三日<br />發文字號：衛署食字號０九二０四０二三０一號</div><table cellspacing="2" border="0" summary="排版用表格" title="水產食品業實施食品安全管制系統" id="ctl00_ContentPlaceHolder1_Table1" class="defaultTable"> <tbody> <tr> <td align="center" style="white-space: nowrap;">壹</td> <td valign="top" align="left" colspan="3" style="white-space: nowrap;">水產食品業實施食品安全管制系統，須符合「食品安全管制系統」相關規定，「食品安全管制系統」</td> </tr> <tr> <td align="center">貳</td> <td valign="top" align="left" colspan="3" style="white-space: nowrap;">本公告所稱「水產食品業」之名詞定義如下：</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center" style="white-space: nowrap;">一、</td> <td align="left" colspan="2">水產食品業：從事水產食品製造、調配、加工、包裝及運送、貯存等之業者，包括：</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left" style="white-space: nowrap;">（一）</td> <td align="left">生鮮處理：含卸貨、分級、選別、去頭、去尾、去內臟、去鱗、去皮（去殼）、分切低溫保藏之製造及運送、貯存過程。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（二）</td> <td align="left">二次加工：含製罐、蒸煮、脫水、醃燻、鹽製、調理冷凍（藏）、萃取、發酵等。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">二、</td> <td align="left" colspan="2">魚貝類：可供人類食用之淡水或鹹水魚類、軟體類、貝類、甲殼類和其他除鳥類外之水生動物（包括鱷魚、蛙、甲魚、水母、海參及海膽等）。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">三、</td> <td align="left" colspan="2">水產食品：以魚貝類為主成分，製造成可供人類食用之食品。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">四、</td> <td align="left" colspan="2">水產罐頭食品類：將原料於鐵罐、鋁罐、玻璃瓶或其他容器中經脫氣密封加熱殺菌製成者，分水煮、油漬、調味等三種。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（一）</td> <td align="left">水煮：指原料未加調味，以水充填者。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（二）</td> <td align="left"> <p>油漬：指原料未加調味，以植物油充填者。<br /> &nbsp;</p> </td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（三）</td> <td align="left">調味：指將原料使用蕃茄醬、糖、醋、醬油、咖哩等調味製成者，包括魚醬類、蕃茄醬漬類、調味類及烤炸類等。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">五、</td> <td align="left" colspan="2">冷凍冷藏水產食品類，包括：</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（一）</td> <td align="left">冷藏品：原料未經調理，直接於凍結點以上低溫貯藏者。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（二）</td> <td align="left">冷凍品：原料未經調理，直接凍結貯藏者。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td valign="top" align="left">（三）</td> <td align="left">調理冷凍品：原料經調理後凍結貯藏者。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">六、</td> <td align="left" colspan="2">水產調味乾製食品類：經調味製成之乾製品，如魚鬆等。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">七、</td> <td align="left" colspan="2">其他水產品類：原料經過脫水乾燥或添加食鹽，其水分含量或水活性低於原料而能延長保存期限之製品，包括：</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（一）</td> <td align="left">鹽藏品：指將食鹽散布於原料魚體，或浸漬於鹽液中加壓而後製成者，如鹽煙仔、鹽鯖、鹽鮭等。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td valign="top" align="left">（二）</td> <td align="left">鹽乾品：指將新鮮之原料先鹽漬後再乾燥者，如鹽乾鯖、鹽乾鯧、鹽乾飛魚等。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（三）</td> <td align="left"> <p>素乾品：指將生鮮原料直接乾燥製成者，如魷魚、乾鰈、扁魚干、海參等。<br /> &nbsp;</p> </td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">&nbsp;</td> <td align="left">（四）</td> <td align="left">煮乾品：指將新鮮原料先煮熟再行乾燥製成者，如鮑魚、干貝、蝦米等。</td> </tr> <tr> <td align="center">參</td> <td valign="top" align="left" colspan="3">「水產食品業實施食品安全管制系統」之實施日如下：</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">一、</td> <td align="left" colspan="2">水產罐頭食品類：發布後一年。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">二、</td> <td valign="top" align="left" colspan="2"> <p>冷凍冷藏水產食品類、水產調味乾製品類：員工十人(含)以上者，發布後一年實施；員工十人以下者，發布後二年實施。</p> </td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">三、</td> <td align="left" colspan="2">其他水產乾製食品類：員工十人(含)以上者，發布後二年實施；員工十人以下者，發布後三年實施。</td> </tr> <tr> <td align="center">&nbsp;</td> <td valign="top" align="center">四、</td> <td valign="top" align="left" colspan="2">其他水產食品類：由中央主管機關另訂之。</td> </tr> </tbody></table> 2011-08-31
食品製造及衛生安全管理 法規命令 食品良好衛生規範 <p><table width="100%" style="width: 100%;" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 14pt;">食品良好衛生規範</span></b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 14pt;"> </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> <p style="text-align: right; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 10pt;">中華民國八十九年九月七日<br> </br> <br> </br> 衛署食字第０八九００一四一六四號公告 </span></p> <table border="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">壹、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">總則</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本規範依食品衛生管理法(以下簡稱本法)第二十條第一項規定訂定之。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本規範適用於本法第七條所定之食品業者。食品工廠之建築與設備之設置除應符合食品工廠之設廠標準外，並應符合本規範之規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本規範為食品業者製造、加工、調配、包裝、運送、貯存、販賣食品或食品添加物之作業場所、設施及品保制度之管理規定，以確保食品之衛生、安全及品質。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">本規範用詞定義如下： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原材料：係指原料及包裝材料。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原料：係指成品可食部分之構成材料，包括主原料、副原料及食品添加物。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">主原料：係指構成成品之主要材料。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">副原料：係指主原料和食品添加物以外之構成成品的次要材料。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品添加物：係指食品在製造、加工、調配、包裝、運送、貯存等過程中，用以著色、調味、防腐、漂白、乳化、增加香味、安定品質、促進發酵、增加稠度、增加營養、防止氧化或其他用途而添加或接觸於食品之物質。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應：係指所陳述者為必要條件。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">內包裝材料：係指與食品直接接觸之食品容器，如瓶、罐、盒、袋等，及直接包裹或覆蓋食品之包裝材料，如箔、膜、紙、蠟紙等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">八)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">外包裝材料：係指未與食品直接接觸之包裝材料，包括標籤、紙箱、捆包材料等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">九)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">半成品：係指產品再經後續之製造或包裝、標示等過程，即可製成成品者。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">成品：係指經過完整的製造過程並包裝標示完成之產品。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品作業場所：包括食品之原材料處理、製造、加工、調配、包裝及貯存場所。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">清潔：係指去除塵土、殘屑、污物或其他可能污染食品之不良物質之清洗或處理作業。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">消毒：係指以符合食品衛生之有效殺滅有害微生物方法，但不影響食品品質或其安全之適當處理作業。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">外來雜物：係指在製程中除原材料外，混入或附著於原料、半成品、成品或內包裝材料之物質，使食品有不符衛生及安全之虞者。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">病媒：係指會直接或間接污染食品或媒介病原體之小動物或昆蟲，如老鼠、蟑螂、蚊、蠅、臭蟲、蚤、蝨及蜘蛛等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有害微生物：係指造成食品腐敗、品質劣化或危害公共衛生之微生物。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">防止病媒侵入設施：以適當且有形的隔離方式，防範病媒侵入之裝置，如陰井或適當孔徑之柵欄、紗網等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十八)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">衛生管理專責人員：係指依本法第二十二條公告指定之食品工廠依規定應設置之衛生管理人員及其他食品業者依本規範規定應設置負責衛生管理之人員。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十九)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">檢驗：包括檢查與化驗。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品接觸面：包括直接或間接與食品接觸的表面，直接的食品接觸面係指器具及與食品接觸之設備表面；間接的食品接觸面係指在正常作業情形下，由其流出之液體會與食品或食品直接接觸面接觸之表面。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">適當的：係指在符合良好衛生作業下，為完成預定目的或效果所必須的(措施等)。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">水活性：係指食品中自由水之表示法，為該食品之水蒸汽壓與在同溫度下純水飽和水蒸汽壓所得之比值。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">標示：係指於食品、食品添加物或食品用洗潔劑之容器、包裝或說明書以及食品器具、食品容器、食品包裝之本身或外表用以記載品名或說明之文字、圖畫或記號。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">隔離：係指場所與場所之間以有形之方式予以隔開者。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">區隔：係指較廣義的隔離，包括有形及無形之區隔手段。食品作業場所之區隔得以下列一種或多種方式予以達成，如場所區隔、時間區隔、控制空氣流向、採用密閉系統或其他有效方法。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者：係指具有工廠登記證之食品工廠及免辦工廠登記證之食品製造業。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠：係指具有工廠登記證之食品製造業者。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">貳、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品業者良好衛生規範一般規定</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品業者建築與設施 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品作業場所之廠區環境應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">地面應隨時清掃，保持清潔，不得有塵土飛揚。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">排水系統應經常清理，保持暢通，不得有異味。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">禽畜、寵物等應予管制，並有適當的措施以避免污染食品。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品作業場所建築與設施應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">牆壁、支柱與地面：應保持清潔，不得有納垢、侵蝕或積水等情形。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">樓板或天花板：應保持清潔，不得有長黴、成片剝落、積塵、納垢等情形；食品暴露之正上方樓板或天花板不得有結露現象。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">出入口、門窗、通風口及其他孔道：應保持清潔，並應設置防止病媒侵入設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">排水系統：排水系統應完整暢通，不得有異味，排水溝應有攔截固體廢棄物之設施，並應設置防止病媒侵入之設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">照明設施：光線應達到一百米燭光以上，工作台面或調理台面應保持二百米燭光以上；使用之光源應不致於改變食品之顏色；照明設備應保持清潔，以避免污染食品。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">６、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">通風：應通風良好，無不良氣味，通風口應保持清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">７、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">配管：配管外表應保持清潔，並應定期清掃或清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">８、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">場所區隔：凡清潔度要求不同之場所，應加以有效區隔及管理。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">９、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">病媒防治：不得發現有病媒或其出沒之痕跡，並應實施有效之病媒防治措施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１０、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">蓄水池：蓄水池（塔、槽）應保持清潔，每年至少清理一次並做成紀錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡設有員工宿舍、餐廳、休息室及檢驗場所或研究室者，應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應與食品作業場所隔離，且應有良好之通風、採光及防止病媒侵入或有害微生物污染之設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應有專人負責管理，並經常保持清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廁所應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廁所之設置地點應防止污染水源。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廁所不得正面開向食品作業場所，但如有緩衝設施及有效控制空氣流向以防止污染者，不在此限。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廁所應保持整潔，不得有不良氣味。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應於明顯處標示『如廁後應洗手』之字樣。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">用水應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡與食品直接接觸及清洗食品設備與用具之用水及冰塊應符合飲用水水質標準。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應有足夠之水量及供水設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">使用地下水源者，其水源應與化糞池、廢棄物堆積場所等污染源至少保持十五公尺之距離。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">蓄水池（塔、槽）應保持清潔，其設置地點應距污穢場所、化糞池等污染源三公尺以上。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">飲用水與非飲用水之管路系統應完全分離，出水口並應明顯區分。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">洗手設施應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">洗手及乾手設備之設置地點應適當，數目足夠，且備有流動自來水、清潔劑、乾手器或擦手紙巾等設施。必要時，應設置適當的消毒設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">洗手消毒設施之設計，應能於使用時防止已清洗之手部再度遭受污染，並於明顯之位置懸掛簡明易懂的洗手方法標示。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡設有更衣室者，應與食品作業場所隔離，工作人員並應有個人存放衣物之箱櫃。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品業者衛生管理 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">設備與器具之清洗衛生應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品接觸面應保持平滑、無凹陷或裂縫，並保持清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">用於製造、加工、調配、包裝等之設備與器具，使用前應確認其清潔，使用後應清洗乾淨；已清洗與消毒過之設備和器具，應避免再受污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">設備與器具之清洗與消毒作業，應防止清潔劑或消毒劑污染食品、食品接觸面及包裝材料。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">從業人員應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">新進從業人員應先經衛生醫療機構檢查合格後，始得聘僱。僱用後每年應主動辦理健康檢查乙次。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">從業人員在Ａ型肝炎、手部皮膚病、出疹、膿瘡、外傷、結核病或傷寒等疾病之傳染或帶菌期間，或有其他可能造成食品污染之疾病者，不得從事與食品接觸之工作。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">新進從業人員應接受適當之教育訓練，使其執行能力符合生產、衛生及品質管理之要求，在職從業人員應定期接受有關食品安全、衛生與品質管理之教育訓練，各項訓練應確實執行並作成紀錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品作業場所內之作業人員，工作時應穿戴整潔之工作衣帽(鞋)，以防頭髮、頭屑及夾雜物落入食品中，必要時應戴口罩。凡與食品直接接觸的從業人員不得蓄留指甲、塗抹指甲油及佩戴飾物等，並不得使塗抹於肌膚上之化粧品及藥品等污染食品或食品接觸面。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">從業人員手部應經常保持清潔，並應於進入食品作業場所前、如廁後或手部受污染時，依標示所示步驟正確洗手或（及）消毒。工作中吐痰、擤鼻涕或有其他可能污染手部之行為後，應立即洗淨後再工作。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">６、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">作業人員工作中不得有吸菸、嚼檳榔、嚼口香糖、飲食及其他可能污染食品之行為。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">７、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">作業人員若以雙手直接調理不經加熱即可食用之食品時，應穿戴消毒清潔之不透水手套，或將手部澈底洗淨及消毒。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">８、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">作業人員個人衣物應放置於更衣場所，不得帶入食品作業場所。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">９、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">非作業人員之出入應適當管理。若有進入食品作業場所之必要時，應符合前列各目有關人員之衛生要求。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１０、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">從業人員於從業期間應接受衛生主管機關或其認可之相關機構所辦之衛生講習或訓練。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">清潔及消毒等化學物質及用具之管理 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">病媒防治使用之藥劑，應符合相關主管機關之規定方得使用，並應明確標示，存放於固定場所，不得污染食品或食品接觸面，且應指定專人負責保管。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品作業場所內，除維護衛生所必須使用之藥劑外，不得存放使用。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">清潔劑、消毒劑及有毒化學物質應符合相關主管機關之規定方得使用，並應予明確標示，存放於固定場所，且應指定專人負責保管。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有毒化學物質應標明其毒性、使用方法及緊急處理辦法。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">清潔、清洗和消毒用機具應有專用場所妥善保管。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廢棄物處理應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廢棄物不得堆放於食品作業場所內，場所四周不得任意堆置廢棄物及容器，以防積存異物孳生病媒。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廢棄物之處理，應依其特性，以適當容器分類集存，並予清除。放置場所不得有不良氣味或有害（毒）氣體溢出，並防止病媒之孳生，及造成人體之危害。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">反覆使用的容器在丟棄廢棄物後，應立即清洗清潔。處理廢棄物之機器設備於停止運轉時應立即清洗，以防止病媒孳生。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡有直接危害人體及食品安全衛生之虞之化學藥品、放射性物質、有害微生物、腐敗物等廢棄物，應設專用貯存設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品業者應指派衛生管理專責人員針對建築與設施及衛生管理之情形填報衛生管理紀錄，內容包括當日執行的前列各項工作之衛生狀況等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">參、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者良好衛生規範</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者除應符合本規範第貳章食品業者良好衛生規範一般規定外，並應符合下列相關專業規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">八、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者製程及品質管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">使用之原材料應符合相關之食品衛生標準或規定，並可追溯來源。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原材料進貨時，應經驗收程序，驗收不合格者，應明確標示，並適當處理，免遭誤用。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原材料之暫存應避免使製造過程中之半成品或成品產生污染，需溫溼度管制者，應建立管制基準。冷凍原料解凍時，應在能防止品質劣化之條件下進行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原材料使用應依先進先出之原則，並在保存期限內使用。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原料有農藥、重金屬或其他毒素等污染之虞時，應確認其安全性或含量符合相關法令之規定後方可使用。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品添加物應設專櫃貯放，由專人負責管理，並以專冊登錄使用之種類、食品添加物許可字號、進貨量、使用量及存量等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造流程規劃應符合安全衛生原則，避免食品遭受污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">八)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製造過程中所使用之設備、器具及容器，其操作、使用與維護應避免食品遭受污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">九)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品在製造作業過程中不得與地面直接接觸。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應採取有效措施以防止金屬或其他外來雜物混入食品中。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">非使用自來水者，應針對淨水或消毒之效果指定專人每日作有效餘氯量及酸鹼值之測定，並作成紀錄，以備查考。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製造過程中需溫溼度、酸鹼值、水活性、壓力、流速、時間等管制者，應建立相關管制方法與基準，並確實記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品添加物之使用應符合「食品添加物使用範圍及限量標準」之規定。秤量與投料應建立重複檢核制度，確實執行，並作成紀錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品之包裝應確保於正常貯運與銷售過程中不致於使產品產生變質或遭受外界污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">不得回收之包裝材質使用過者不得再使用；回收使用之容器應以適當方式清潔，必要時應經有效殺菌處理。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">每批成品應經確認程序後，方可出貨；確認不合格者，應訂定適當處理程序，並確實執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製程與品質管制如有異常現象時，應建立矯正與防止再發措施，並作成紀錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十八)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">成品為包裝食品者，其成分應確實標示。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">九、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者倉儲管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">原材料、半成品及成品倉庫應分別設置或予適當區隔，並有足夠之空間，以供物品之搬運。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">倉庫內物品應分類貯放於棧板、貨架上，或採取其他有效措施，不得直接放置地面，並保持整潔及良好通風。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">倉儲作業應遵行先進先出之原則，並確實記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">倉儲過程中需溫溼度管制者，應建立管制方法與基準，並確實記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">倉儲過程中應定期檢查，並確實記錄。如有異狀應立即處理，以確保原材料、半成品及成品之品質及衛生。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有造成污染原料、半成品或成品之虞的物品或包裝材料，應有防止交叉污染之措施，否則禁止與原料、半成品或成品一起貯存。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者運輸管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">運輸車輛應於裝載前檢查其裝備，並保持清潔衛生。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">產品堆疊時應保持穩固，並能維持適當之空氣流通。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">裝載低溫食品前，所有運輸車輛之廂體應能確保產品維持有效保溫狀態。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">運輸過程中應避免日光直射、雨淋、激烈的溫度或濕度變動與撞擊及車內積水等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有造成污染原料、半成品或成品之虞的物品或包裝材料，應有防止交叉污染之措施，否則禁止與原料、半成品或成品一起運輸。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十一、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者檢驗與量測管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡設有檢驗場所者，應具有足夠空間與檢驗設備，以供進行品質管制及衛生管理相關之檢驗工作。必要時，得委託具公信力之研究或檢驗機構代為檢驗。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡設有微生物檢驗場所者，應與其他檢驗場所適當隔離。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">用於測定、控制或記錄之測量器或記錄儀，應能發揮功能且須準確，並定期校正。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">檢驗中可能產生之生物性與化學性之污染源，應建立管制系統，並確實執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">檢驗所用之方法如係採用經修改過之簡便方法時，應定期與原有檢驗方法核對，並予記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十二、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者客訴與成品回收管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">對消費者申訴案件之處理應作成紀錄，以供查核。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">對成品回收之處理應作成紀錄，以供查核。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十三、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者紀錄保存： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品製造業者對本規範所規定之有關紀錄至少應保存至該批成品之有效日期後六個月。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">肆、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠良好衛生規範</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十四、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠除應符合本規範第貳章及第參章規定外，並應符合下列相關專業規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十五、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠衛生管理 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠應依據本規範第五點及第六點各款之規定，制定衛生管理標準作業程序，並據以執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">作業場所配置與空間應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡依流程及衛生安全要求而定之作業性質不同之場所，應個別設置或加以有效區隔，並保持整潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應具有足夠空間，供設備與食品器具之安置、衛生設施之設置、原材料之貯存、維持衛生操作及生產安全食品之需要。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十六、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠製程及品質管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠應依據本規範第八點各款之規定，制訂製程及品質管制標準作業程序，並據以執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製造過程之原材料、半成品及成品等之檢驗狀況，應予以適當標識及處理。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">成品應作留樣保存，保存至有效日期，必要時應作保存性試驗，其有效日期之訂定，應有合理之依據。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製程及品質管制應作紀錄及統計。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十七、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠倉儲與運輸管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠應依據本規範第九點各款之規定，制訂倉儲管理標準作業程序，並據以執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠應依據本規範第十點各款之規定，制訂運輸管理標準作業程序，並據以執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十八、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠檢驗與量測管制<br> </br> <br> </br> &nbsp;</span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十九、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠客訴與成品回收管制 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠應制定消費者申訴案件之標準作業程序，並確實執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠應建立成品回收及處理標準作業程序，並確實執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">客訴與成品回收之處理應作成紀錄，以供查核。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠紀錄保存 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品工廠對本規範所規定有關之紀錄至少應保存至該批成品之有效日期後六個月。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">伍、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品物流業者良好衛生規範</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十一、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品物流業者除應符合本規範第貳章食品業者良好衛生規範一般規定外，並應符合下列相關專業規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品物流業者應制訂物流管制標準作業程序，並據以執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">物流管制標準作業程序應包括下列內容： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">不同食品作業場所應分別設置或予適當區隔，並有足夠之空間，以供物品之搬運。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">物品應分類貯放於棧板、貨架上，或採取其他有效措施，並保持整潔，不得直接放置地面。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">作業應遵行先進先出之原則，並確實記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">作業中需溫溼度管制者，應建立管制方法與基準，並確實記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">貯存過程中應定期檢查，並確實記錄。如有異狀應立即處理，以確保食品或原料之品質及衛生。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">６、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有造成污染原料、半成品或成品之虞的物品或包裝材料，應有防止交叉污染之措施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">７、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">低溫食品之品溫在裝載、卸貨前，均應加以檢測及記錄。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">８、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">低溫食品理貨及裝卸貨作業均應在攝氏十五度以下之場所進行，且作業應迅速，以避免產品溫度之異常變動。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">９、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品物流業者不得任意改變製造業者原來設定之產品保存溫度條件。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">配送作業應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">運輸車輛應於裝載前檢查其裝備，並保持清潔衛生。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">產品堆疊時應保持穩固，並能維持適當之空氣流通。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">裝載低溫食品前．所有運輸車輛之廂體應能確保產品維持有效保溫狀態。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">運輸過程中應避免日光直射、雨淋、激烈的溫度或濕度變動與撞擊及車內積水等。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有造成污染原料、半成品或成品之虞的物品或包裝材料，應有防止交叉污染之措施，否則禁止與原料、半成品或成品一起運輸。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">陸、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品販賣業者良好衛生規範</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十二、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品販賣業者除應符合本規範第貳章食品業者良好衛生規範一般規定外，並應符合下列之共同專業規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣、貯存食品或食品添加物之設施及場所應保持清潔，並設置有效防止病媒侵入之設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品或食品添加物應分別妥善保存、整齊堆放，以防止污染及腐敗。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">食品之熱藏（高溫貯存），溫度應保持在攝氏六十度以上。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">倉庫內物品應分類貯放於棧板、貨架上，或採取其他有效措施，不得直接放置地面，並保持良好通風。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應有衛生管理專責人員於現場負責食品衛生管理工作。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣貯存作業應遵行先進先出之原則。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">)</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣貯存作業中須溫溼度管制者，應建立管制方法與基準，並據以執行。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">八)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣貯存作業中應定期檢查產品之標示或貯存狀態，如有異狀應立即處理，以確保食品或食品添加物之品質及衛生。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">九)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有造成污染原料、半成品或成品之虞的物品或包裝材料，應有防止交叉污染之措施，否則禁止與原料、半成品或成品一起貯存。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣場所之光線應達到二００米燭光以上，使用之光源應不至改變食品之顏色。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十三、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣、貯存冷凍、冷藏食品之業者除應符合本規範第二十二點之良好衛生規範外，並應符合下列相關專業規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣業者不得任意改變製造業者原來設定之產品保存溫度條件。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">冷凍食品之中心溫度應保持在攝氏負十八度以下；冷藏食品之中心溫度應保持在攝氏七度以下凍結點以上。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">冷凍（庫）櫃、冷藏（庫）櫃應定期除霜，並保持清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">冷凍食品應有完整密封之基本包裝。冷凍冷藏食品不得使用金屬材料釘封或橡皮圈等物固定，包裝袋破裂時不得出售。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">冷凍食品應與冷藏食品分開貯存及販賣。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">冷凍（藏）食品陳售於冷凍（藏）櫃內時，均不得超越最大裝載線，以維持櫃內冷氣之良好循環及保護食品品質。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">冷凍庫(櫃)、冷藏庫(櫃)，均應於明顯處設置溫度指示器，並予適當記錄。庫(櫃)溫度必須能使冷凍或冷藏食品的中心溫度均符合本條第二款之規定，且不得有劇烈的溫度變動，以保持冷凍或冷藏食品之品質及衛生安全。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十四、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣、貯存烘焙食品之業者除應符合本規範第二十二點之良好衛生規範外，並應符合下列相關專業規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">未包裝之烘焙食品販賣時應使用清潔之器具裝貯，分類陳列，並應有防止污染之措施及設備，且備有清潔之夾子及盛物籃（盤）供顧客選購使用。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">以奶油、布丁、果凍、餡料等裝飾或充餡之蛋糕、派等，應貯放於攝氏七度以下冷藏櫃內。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">有造成污染原料、半成品或成品之虞的物品或包裝材料，應有防止交叉污染之措施，否則禁止與原料、半成品或成品一起貯存。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">烘焙食品之冷卻作業應有防止交叉污染之措施與設備。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十五、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣畜水產食品之業者除應符合本規範第二十二點之良好衛生規範外，並應符合下列相關專業規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">畜水產食品之陳列檯面及四周，應以無毒、不易透水、耐腐蝕材質製造，並應有適於洗滌及排水之設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">工作台面、砧板或刀具應保持平整清潔，凡供應生食鮮魚或不經加熱即可食用之魚、肉製品類應另備專用刀具、砧板。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">使用絞肉機及切片機等機具應保持清潔並避免污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">生鮮水產食品應使用水槽，以流動自來水處理，並避免污染販售之成品。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">畜水產食品之貯存、陳列、販賣應以適當之溫度、時間管制，以保持產品之品質及衛生安全。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">販賣冷凍或冷藏之畜水產食品，應具有冷凍(藏)之櫃(箱)或設施，並符合本章第二十三點相關規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">畜水產食品以冰藏方式陳列、販賣者，使用冰塊應符合飲用水水質標準，並保持畜水產品之冰藏效果。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十六、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">攤販、小型販賣店兼售食品者，應視其實際情形適用本規範之部分規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">柒、</span></b> </p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="4"> <p style="line-height: 15pt;"><b><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐飲業者良好衛生規範</span></b> </p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十七、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐飲業者除應符合本規範第貳章食品業者良好衛生規範一般規定外，並應符合下列相關專業規定。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十八、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐飲業者作業場所 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡清潔度要求不同之場所應加以有效區隔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">洗滌場所應有充足之流動自來水，並具有洗滌、沖洗及有效殺菌之三槽式餐具洗滌殺菌設施；水龍頭高度應高於水槽滿水位高度，以防水逆流污染；若無充足之流動自來水，必須供應用畢即行丟棄之餐具。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前款之有效殺菌，係指下列任一之殺菌方式： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">煮沸殺菌法：以溫度攝氏一百度之沸水，煮沸時間五分鐘以上（毛巾、抹布等）或一分鐘以上（餐具）。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">蒸汽殺菌法：以溫度攝氏一百度之蒸汽，加熱時間十分鐘以上（毛巾、抹布等）或二分鐘以上（餐具）。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">熱水殺菌法：以溫度攝氏八十度以上之熱水，加熱時間二分鐘以上（餐具）。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">氯液殺菌法：氯液之有效餘氯量不得低於百萬分之二百，浸入溶液中時間二分鐘以上（餐具）。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">乾熱殺菌法：以溫度攝氏一百一十度以上之乾熱，加熱時間三十分鐘以上（餐具）。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">６、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">其他經中央衛生主管機關認可之有效殺菌方法。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廚房應設有截油設施，並經常清理維持清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">油煙應有適當之處理措施，避免造成油污及油煙污染不同場所及環境。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廚房應維持適當之空氣壓力及合適之室溫。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">不設座之餐飲業者，其販賣櫃台應與調理、加工及操作場所有效區隔，以防制污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二十九、 </span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="3"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐飲業者衛生管理 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">凡以中式餐飲經營且具供應盤菜性質之觀光旅館之餐廳、承攬學校餐飲之餐飲業、供應學校餐盒之餐盒業、承攬筵席之餐廳、外燴飲食業、中央廚房式之餐飲業、伙食包作業、自助餐飲業等，其雇用之烹調從業人員，自本規範公佈後一年起應具有中餐烹調技術士證，其持證比例如下： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">觀光旅館之餐廳：百分之八十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">承攬學校餐飲之餐飲業：百分之七十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">供應學校餐盒之餐盒業：百分之七十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">承攬筵席之餐廳：百分之七十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">外燴飲食業：百分之七十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">６、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">中央廚房式之餐飲業：百分之六十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">７、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">伙食包作業：百分之六十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">８、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">自助餐飲業：百分之五十。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">前述需持有中餐烹調技術士證之從業人員，應加入當地縣﹑市之餐飲相關公（工）會，並由當地衛生主管機關認可之公（工）會發給廚師證書。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐飲相關公（工）會辦理廚師證書發證事宜，應接受當地衛生主管機關之督導，如有違反事宜，當地衛生主管機關得終止認可。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廚師證書有效期限為四年，期滿每次展延四年。申請展延者，應在該證書有效期限內接受各級衛生機關或其認可之餐飲相關機構辦理之衛生講習每年至少八小時。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製備過程中所使用之設備與器具，其操作與維護應避免食品遭受污染，必要時，應以顏色區分。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">六)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">使用之竹製、木製筷子或其他免洗餐具，限用畢即行丟棄。共桌分食之場所應提供分食專用之匙、筷、叉。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">七)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製備流程規劃應避免交叉污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">八)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製備之菜餚，應於適當之溫度分類貯存及供應，並應有防塵、防蟲等貯放食品及餐具之衛生設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">九)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐飲業外購即食菜餚，應確保其衛生安全。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">廚房內所有之機械與器具應保持清潔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十一)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">供應生冷食品者應於專屬作業區調理、加工及操作。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十二)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">生鮮原料蓄養場所應與調理場所有效區隔。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十三)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">製備時段內廚房之進貨作業及人員進出，應有適當之管制。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十四)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">外燴業者另應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">１、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">烹調場所及供應之食物應避免直接日曬、雨淋、接觸污染源，並應有遮掩設施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">２、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">應有適當冷藏設備或措施。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">３、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">烹調食物時，應符合新鮮、清潔、迅速、加熱與冷藏之原則。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); white-space: nowrap; background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">４、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">烹調食物時，應避免交叉污染。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">５、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">餐具應確實保持乾淨。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">６、 </span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">辦理逾二百人以上餐飲時，應於辦理前三日透過其所屬公（工）會向衛生局（所）報備，內容應包括委辦者、承辦者、辦理地點、參加人數及菜單。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">十五)</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">伙食包作業者另應符合下列規定： </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="text-align: center; line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td valign="top" style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span></p> </td> <td style="padding: 0.75pt; border: rgb(236, 233, 216); background-color: transparent;" colspan="2"> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">包作伙食前應透過其所屬公（工）會向衛生局（所）報備，內容應包括委包者、承包者、包作場所、供應人數。 </span></p> </td> </tr> </tbody> </table> <p style="line-height: 15pt;"><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;</span><span style="color: rgb(51, 51, 51); font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;</span></p> </td> </tr> </tbody></table></p><p>&nbsp;&nbsp;</p> 2000-09-07 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2273&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2306&type=0
食品製造及衛生安全管理 法規命令 真空包裝食品良好衛生規範 <p style="text-align: center;"><span style="font-family: 標楷體; font-size: 13.5pt;"><span style="font-family: calibri; font-size: 18px;">&nbsp;</span> <br></br><strong>公告「真空包裝食品良好衛生規範」</strong><br></br><br></br></span></p><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 10pt;"><p style="text-align: right; line-height: 150%;"><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 10pt;">中華民國99年10月14日署授食字第0991302600號公告</span></p><p style="text-align: right; line-height: 150%;">中華民國100年8月22日署授食字第1001302231號修正</p><p style="text-align: right; line-height: 150%;">&nbsp;</p><p style="text-align: right; line-height: 150%;"><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;"></span></p></span><p style="text-align: left; line-height: 150%;"><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br></br></span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">一)本規範適用於真空包裝即食食品之相關食品業者。<br></br><br></br>(二)真空包裝即食食品之相關食品業者除應符合本規範之相關規定外，並應符合食品良好衛生規範之規定。 <br></br><br></br>(三)本規範之相關名詞定義如下：<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;１、食品業者：係指經營食品或食品添加物之製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出之業者。 <br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ２、真空包裝食品：係指脫氣密封於密閉容器內之食品。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;３、密閉容器：係指密封後可防止空氣及微生物侵入之容器，包括金屬、玻璃、殺菌袋、塑膠及積層複合等容器與符合上述條件之其它容器。 <br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ４、即食食品：係指拆封後無須經任何烹調步驟，即可食用之產品。 <br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ５、鹽濃度：鹽類質量佔全部溶液質量的百分比。 <br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ６、水活性：係指食品中自由水之表示法，為密閉容器中該食品之水蒸汽壓與在同溫度下純水飽和水蒸汽壓所得之比值。 </span></p><p style="line-height: 150%;"><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">四)常溫貯存及販售之真空包裝即食食品規範：<br></br>&nbsp;&nbsp;&nbsp;<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;１、具下列任一條件者之真空包裝即食食品，可於常溫貯存及販售：<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (1)水活性小於等於零點八五。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(2)氫離子濃度指數(以下稱pH值)大於等於九點零。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(3)經商業滅菌。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (4)天然酸性食品 (pH值小於四點六者)。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;(5)發酵食品 (因微生物於發酵過程產酸以致最終產品pH值小於四點六或鹽濃度大於百分之十者)。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (6)碳酸飲料。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (7)其他於常溫可抑制肉毒桿菌生長之條件。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ２、前款第一、二、四、五目之產品，應依標示貯存及販售，且業者須留存經中央機關認證實驗室之相關檢測報告備查；第三目之產品應符合罐頭食品良好衛生規範。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p><p style="line-height: 150%;"><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">(</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">五)冷藏貯存及販售之真空包裝即食食品之規範：<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; １、水活性大於零點八五且須冷藏之真空包裝即食食品，其</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">貯存、運輸及販售過程皆需低於攝氏七度冷藏狀態下進</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">行。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;２、冷藏真空包裝即食食品之保存期限：該產品未具下列任</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">一條件者，保存期限應在十天以內，業者須留存經中央</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">機關認證實驗室之相關檢測報告或證明文件備查：<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (1)添加亞硝酸鹽或硝酸鹽。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (2)水活性小於等於零點九四。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (3)pH值小於四點六。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (4)鹽濃度大於百分之三點五(僅適用於煙燻、發酵產品)。<br></br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;(5)其他具有可抑制肉毒桿菌之條件。<br></br><br></br>(六)冷凍貯存及販售之真空包裝即食食品規範：冷凍真空包裝即</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">食食品之貯存、運輸及販售過程皆需於攝氏零下十八度冷凍</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">狀態下進行。<br></br><br></br>(七)經風險評估為肉毒桿菌毒素中毒高風險之真空包裝即食食</span><span style="color: rgb(51, 51, 51); line-height: 150%; font-family: 標楷體; font-size: 13.5pt;">品，應辦理查驗登記。&nbsp;</span>&nbsp;</p> 2011-08-22 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2123&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2124&type=0
食品安全管制系統 <p style="line-height: 23pt; text-align: center;"><strong><span style="font-size: 20pt; font-family: 標楷體;">食品安全管制系統 </span></strong></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt;">97</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt;">5</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt;">8</span><span style="font-size: 10pt; font-family: 標楷體;">日</span><span style="font-size: 10pt;"><a target="_blank" title="(另開新視窗)" href="http://food.doh.gov.tw/foodnew/Files/Ruler/0970402552%E9%A3%9F%E5%AE%89%E7%B3%BB%E7%B5%B1%E4%BB%A4.jpg"><span style="text-decoration: none; font-family: 標楷體; color: windowtext;">衛署食字</span><span style="text-decoration: none; color: windowtext;">0970402552</span><span style="text-decoration: none; font-family: 標楷體; color: windowtext;">號令</span></a></span><span style="font-size: 10pt; font-family: 標楷體;">發布</span> </p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">一、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">食品安全管制系統（以下簡稱本系統）依食品衛生管理法（以下簡稱本法）第二十條第一項之規定訂定之。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">二、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">本系統為一鑑別、評估及控制食品安全危害之系統，援引危害分析重要管制點原理，管理原料驗收，加工、製造及貯運等全程之食品安全危害。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">三、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">本系統專有名詞定義如下： </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">矯正措施：指當監測結果顯示重要管制點失控時，所採取之行動。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">重要管制點：指一個點、步驟、或程序，如施予控制，則可預防、去除或減低危害至可接受之程度。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制界限：指為防止、去除或降低重要管制點之危害至可接受之程度，所建立之物理、生物或化學之最低、最高或最低與最高值。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(四)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">變異：變異係指管制界限失控。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(五)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害分析重要管制點計畫：指為控制食物鏈中之重要管制點之食品安全危害，依危害分析重要管制點制度原理，所定需遵循之文件。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(六)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害：指食品中可能引起消費者不安全之生物、化學或物理性質。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(七)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害分析：指收集或評估危害的過程，以決定那些危害為顯著食品安全危害及必須在危害分析重要管制點計畫書中說明。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(八)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">監測：指觀察或測試控制危害分析重要管制點之活動，以評估重要管制點是否在控制之下，並產生供確認之正確紀錄。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(九)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">防制措施：指可用以預防、去除或降低顯著危害所使用之物理性、化學性、生物性之任何活動。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(十)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">食品相關科系（所）：指依本法第二十二條規定之食品衛生管理人員適用之科系（所）。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(十一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">驗效：指以科學與技術為根據，來判定安全危害分析重要管制點計畫，若正確執行時，是否能有效控制危害，驗效為確認之一部分。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(十二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">確認：係指除監測外之活動，包括驗效危害分析重要管制點計畫及決定危害分析重要管制點計畫是否被確實遵行。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">四、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">食品業者應設立食品安全管制系統工作小組（以下簡稱管制小組）： </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制小組成員得由負責人或其授權人、品保、生產、衛生管理人員及其它幹部人員組成，至少三人，其中負責人或其授權人為必要之成員。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制小組成員應接受經中央主管機關認可之訓練機構辦理之食品良好衛生規範及危害分析重要管制點相關訓練並領有合格證書者。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制小組成員中至少一人應具備食品技師證書。本款施行日期自本系統發布日起四年後施行。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">五、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制小組之職責： </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">鑑別及管理食品良好衛生規範相關紀錄。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">訂定、執行及確認危害分析重要管制點計畫。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">負責食品安全管制系統實施之溝通及鑑別所需資源。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">六、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害分析： </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">食品業者應列出所有危害，並執行危害分析，以鑑別危害管制系統計畫書所列危害，決定危害之預防措施。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害分析應依據已查證之產品描述、產品預定用途與現場相符之加工流程圖為基礎。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害分析應鑑別危害之發生頻率及嚴重性，並考慮下列各種危害： </span></p><ol> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">天然毒素危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">微生物污染危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">化學性污染危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">殺蟲劑危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">藥物殘留危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">動物疾病危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">分解或劣變物質危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">寄生蟲危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">食品添加物危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">物理性危害危害。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">其他食品安全危害。 </span></li></ol><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">七、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">決定重要管制點： </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">重要管制點之決定，應依據危害分析所獲得資料加以判定。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">每一加工廠如其食品安全之危害、重要管制點、管制界限等基本上是相同時，則可歸為同一危害分析重要管制點計畫。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">八、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制界限：每一重要管制點應建立管制界限。如可能時，管制界限應予驗效。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">九、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">監測：應列出監測每一重要管制點之項目、方法、頻率及執行人，以即時防止管制界限失控。 </span></p><p style="line-height: 23pt;"><span style="font-family: 標楷體;"><span style="font-size: 24px;">十、</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">矯正措施： </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">應針對每一重要管制點，訂定偏離管制界限時對應之矯正措施，管制措施應確保： </span></p><ol> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">引起變異之原因已被矯正。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">因異常所致危害健康或品質不良之產品未流入市面。 </span></li></ol><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">發現無適合之矯正措施時，食品業者應執行下列事項： </span></p><ol> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">隔離且留存受影響產品。 </span> <ol> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">由授權具專業知識人員查核，以決定受影響產品出貨之可行性。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">針對受影響的產品，應確保無異常所致危害健康或品質不良之產品流入市面；已流入市面者，應回收並採取矯正措施。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">引起變異之原因已被矯正。 </span></li> </ol> </li></ol><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">必要時管制小組人員應重新評估危害分析重要管制點計畫，決定是否必須將新確定之內容列入危害分析重要管制點計畫。 </span></p><p style="line-height: 23pt;"><span style="font-size: 24px;"><span style="font-family: 標楷體;">十一、</span><span dir="ltr" style="font-family: 標楷體;">確認： </span></span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">確認程序應予建立。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">如可能時，應對危害分析重要管制點計畫進行驗效。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">藉由下列確認及內稽活動以決定食品安全管制系統是否有效執行。 </span></p><ol> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">內稽食品安全管制系統及其紀錄。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">內稽變異及產品變異。 </span></li> <li><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">確定重要管制點在控制中。 </span></li></ol><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(四)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">對於所建立之危害分析重要管制點計畫必需實施確認，並確保有效執行。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(五)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">當危害分析或危害分析計畫改變時，應對系統再確認。 </span></p><p style="line-height: 23pt;"><span style="font-size: 24px;"><span style="font-family: 標楷體;">十二、</span><span dir="ltr" style="font-family: 標楷體;">文件及紀錄： </span></span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">危害分析重要管制點計畫應製成文件。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">文件之發行、更新及廢止，必須經負責人或其授權人簽署，並核准實施。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(三)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">紀錄應確實簽署，並註記日期。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(四)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">文件與紀錄應保存至產品有效日期後六個月以上。 </span></p><p style="line-height: 23pt;"><span style="font-size: 24px;"><span style="font-family: 標楷體;">十三、</span><span dir="ltr" style="font-family: 標楷體;">訓練： </span></span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(一)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">食品業者應鑑別各部門人員執行食品安全管制系統之訓練需求，據以執行，並做成紀錄。 </span></p><p style="line-height: 23pt;"><span><span style="font-size: 24px;">(二)</span><span style="font: 7pt times new roman;">&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span dir="ltr" style="font-family: 標楷體; font-size: 24px;">管制小組成員每人至少每三年應接受中央主管機關認可之機構辦理本系統有關之專業訓練、研討、講習等課程，或會議或中央主管機關認可之課程，累計十二小時以上。 </span></p><p style="line-height: 23pt;"><span style="font-size: 24px;"><span style="font-family: 標楷體;">十四、</span><span dir="ltr" style="font-family: 標楷體;">本系統除已另定施行日期者外，自發布日施行。 </span></span></p> 2008-05-08
食品製造及衛生安全管理 法規命令 肉類加工食品業應符合食品安全管制系統準則之規定 <p style="text-align: center;"><b><span style="font-size: 24px; font-family: 標楷體;">肉類加工食品業應符合食品安全管制系統準則之規定</span></b><b>&nbsp;</b><span style="font-family: calibri;">&nbsp;</span></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">96</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">15</span><span style="font-size: 10pt; font-family: 標楷體;">日衛署食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">0960404185</span><span style="font-size: 10pt; font-family: 標楷體;">號令發布</span> <br /><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">102</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">5</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1021350003</span><span style="font-size: 10pt; font-family: 標楷體;">號公告修正</span> <br /><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: times new roman, serif;">103</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: times new roman, serif;">8</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: times new roman, serif;">1031302143</span><span style="font-size: 10pt; font-family: 標楷體;">號公告修正</span> </p><p style="line-height: 26pt;">&nbsp;</p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">依據：食品安全衛生管理法第八條第二項規定。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;">&nbsp;</p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">公告事項：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">一、肉類加工食品業應符合食品安全管制系統之實施日期如下：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）冷藏冷凍畜禽生鮮肉品、醃漬肉品、香腸、乾燥肉品、調理肉品、肉類罐頭：作業員工二十人以上者，公告後一年實施；作業員工未滿二十人者，公告後二年實施。</span><span style="font-size: 14pt; font-family: times new roman, serif;"> <br /></span><span style="font-size: 14pt; font-family: 標楷體;">（二）其他畜禽肉品類：由中央主管機關另訂之。</span> </p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;">&nbsp;</p><p style="text-align: justify; text-justify: inter-ideograph; line-height: 26pt;"><span style="font-size: 14pt; font-family: 標楷體;">二、本公告之相關名詞定義如下：</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（一）肉類加工食品：以畜禽肉類或其雜碎類為主成分，製造成可供人類食用之食品；所稱主成分係指畜禽肉類或其雜碎類之含量達百分之五十以上者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（二）肉類加工食品業：從事畜禽肉類原料供應、製造、調配、加工、包裝、運送、貯存等之業者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（三）畜禽類：可供人類食用之家畜類（包括牛、羊、馬、豬、鹿、兔等）或家禽類（包括雞、鴨、鵝、火雞、鴕鳥等）。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（四）肉類加工包括：</span>&nbsp;<br /><span style="font-size: 14pt; font-family: times new roman, serif;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">１、生鮮處理：含原料肉貯存（冷藏冷凍）、解凍、分切、分級、選別、機械去骨（肉）、低溫保藏之運送、貯存過程。</span>&nbsp;<br /><span style="font-size: 14pt; font-family: times new roman, serif;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">２、肉品加工：含切片、切絲、絞碎、細切、醃漬、充填、成型、蒸煮、煙燻、乾燥、脫水、調理冷凍（藏）、萃取、發酵、製罐等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（五）冷藏、冷凍畜禽生鮮肉品，包括：</span>&nbsp;<br /><span style="font-size: 14pt; font-family: times new roman, serif;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">１、冷藏生鮮肉類：原料肉未經調理，直接於凍結點以上低溫貯藏者。</span>&nbsp;<br /><span style="font-size: 14pt; font-family: times new roman, serif;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體;">２、冷凍生鮮肉類：原料肉未經調理，直接凍結貯藏者。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（六）醃漬肉品：原料肉使用食鹽、亞硝酸鹽及</span><span style="font-size: 14pt; font-family: times new roman, serif;">(</span><span style="font-size: 14pt; font-family: 標楷體;">或</span><span style="font-size: 14pt; font-family: times new roman, serif;">)</span><span style="font-size: 14pt; font-family: 標楷體;">硝酸鹽醃漬而成之產品，如火腿、臘肉、培根等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（七）香腸：原料肉經絞碎、混合並充填於腸衣內所製成之可即食或未熟煮產品。亦可以模具成形或充填於罐裝容器內，但不屬於肉類罐頭，如中式香腸、熱狗等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（八）乾燥肉品：原料肉經乾燥製成者，如肉乾、肉絨、肉酥、乾燥肉等產品。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（九）調理肉品：原料肉經調理後冷藏或冷凍者，如醬漬肉排、漢堡肉餅、丸類、烤炸類等。</span> <br /><span style="font-size: 14pt; font-family: 標楷體;">（十）肉類罐頭：原料肉於馬口鐵罐、鋁罐、玻璃瓶或其他容器中經脫氣密封加熱滅菌製成，可常溫貯存者。</span></p> 2014-08-08 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6182&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6183&type=0
食品製造及衛生安全管理 法規命令 食品工廠建築及設備設廠標準 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><strong><span style="font-size: 20pt; font-family: 標楷體;"></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 20pt; font-family: 標楷體;">食品工廠建築及設備設廠標準</span></strong><strong> </strong></p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">90</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">05</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">03</span><span style="font-size: 10pt; font-family: 標楷體;">日衛署食字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">0900018900</span><span style="font-size: 10pt; font-family: 標楷體;">號令公告</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">經</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">(90)</span><span style="font-size: 10pt; font-family: 標楷體;">工字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">090046092</span><span style="font-size: 10pt; font-family: 標楷體;">公告</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">101</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">11</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">21</span><span style="font-size: 10pt; font-family: 標楷體;">日署授食字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">1011302707</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">經工字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">10104607190</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">102</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">09</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">05</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">1021350090</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">經工字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">10204604600</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">中華民國</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">103</span><span style="font-size: 10pt; font-family: 標楷體;">年</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">03</span><span style="font-size: 10pt; font-family: 標楷體;">月</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">05</span><span style="font-size: 10pt; font-family: 標楷體;">日部授食字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">1031300178</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正</span> </p><p style="text-align: right;"><span style="font-size: 10pt; font-family: 標楷體;">經工字第</span><span style="font-size: 10pt; font-family: 'times new roman', serif;">1034600870</span><span style="font-size: 10pt; font-family: 標楷體;">號令修正</span> </p><p><strong><span style="font-size: 13.5pt; font-family: 標楷體;">第一章</span></strong><strong><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong><strong><span style="font-size: 13.5pt; font-family: 標楷體;">通則</span></strong><strong> </strong></p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第一條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">本標準依食品衛生管理法第十條第二項規定訂定之。</span> </p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第二條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠建築及設備之設置，除法令另有規定外，依本標準之規定。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第三條</span> <span style="font-size: 13.5pt; font-family: 標楷體;">本標準所定之食品工廠，應依法辦理工廠登記。</span> </p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第四條</span> <span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠設廠，應符合第二章之規定，下列專業食品工廠並應符合第三章之相關規定：</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、罐頭食品工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、冷凍食品工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、蜜餞鹽漬工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">四、飲料工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">五、醬油工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">六、乳品工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">七、味精工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">八、食用油脂工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">九、脫水蔬果工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">十、餐盒食品工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">十一、速食麵工廠。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">十二、食品添加物工廠（味精工廠除外）。</span> </p><p style="margin-left: 49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">前項專業食品工廠之類別，依中華民國行業標準分類及經濟部工業產品分類認定。</span> </p><p style="margin-left: 49.55pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;</span></p><p><strong><span style="font-size: 13.5pt; font-family: 標楷體;">第二章</span></strong><strong><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong><strong><span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠之基本共同標準</span></strong><strong> </strong></p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第五條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠之廠區環境應符合下列規定：</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、廠區內應築有通暢之排水溝，空地應舖設混凝土、柏油或予以綠化，不得有塵土飛揚，環境應隨時保持清潔，地面應隨時清掃、保持清潔。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、排水系統應經常清理，保持暢通，不得有異味。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、禽畜、寵物等應予管制，並有適當的措施以避免污染食品，員工宿舍應與作業場所完全隔離並分別設置出入口。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">四、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">應實施有效之病媒防治措施。</span> </p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第六條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠得包括辦公室、原料處理場、加工或調理場、檢驗或研究室、包裝室、倉庫、機電室、鍋爐室、修護室、更衣室、洗手消毒室、餐廳、員工休息室、員工宿舍及廁所等。</span> </p><p style="margin-left: 49.45pt; text-indent: 0.1pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">凡使用性質或清潔程度要求不同之場所，應個別設置或有效隔離及管理，其建築並應符合下列規定：</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、牆壁與支柱：原料處理場、加工或調理場等建築物之牆壁與支柱面應為白色或淺色，離地面至少一公尺以內之部分應使用非吸收性、不透水、易清洗之材料舖設，其表面應平滑無裂縫並經常保持清潔，不得有納垢侵蝕等情形。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、地面：原料處理場、加工或調理場、內包裝室建築物之地面，應採非吸收性、不透水且耐酸鹼、耐磨之材料舖設。地面應有良好之排水斜度及排水系統，無積水之虞。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、樓板或天花板：應為白色或淺色、易清掃、可防止灰塵積儲之構築，且不得有長黴納垢或成片剝落等情形發生。食品暴露之正上方樓板或天花板不得有結露現象，並保持清潔、良好維修之狀態。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">四、光線：食品工廠之廠房除倉庫以外，其他各項建築物應有足夠的光線，工作台面或調理台面應保持二百米燭光以上，機器設備台面應保持一百米燭光以上，使用之光源應不致改變食品之顏色，照明設備應保持清潔以避免污染食品。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">五、通風：廠房建築物應通風良好，視需要裝設風扇、抽風機等有效換氣設備。且通風口應有防止病媒侵入之設施。如有密閉之加工室或包裝室，則應有空調設備。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">六、出入口、門窗及其他孔道：應以非吸收性、易清洗、不透水堅固材料製作，並應設置防止病媒侵入之設施。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">七、排水系統：應有完整暢通之排水系統，排水溝應有攔截固體廢棄物之設施，出口處並應有防止病媒侵入之設施。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">八、倉庫：原料倉庫及成品倉庫應分別設置或予獨立，庫內地面應較庫外為高，並採用不透水材料建築，庫內所設之棧板須足以配合存貨及生產作業之需要。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">九、廁所：</span> </p><p style="margin-left: 120.35pt; text-indent: -42.35pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">廁所之設置地點應防止污染水源。</span> </p><p style="margin-left: 106.45pt; text-indent: -28.45pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">廁所不得正面開向食品作業場所，但如有緩衝設施及有效控制空氣流向以防止污染者，不在此限。</span> </p><p style="margin-left: 106.45pt; text-indent: -28.45pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">應有良好之通風、採光、防蟲、防鼠等設施，並備有流動自來水、清潔劑、烘手器或擦手紙巾等之洗手、乾手設施及垃圾桶。</span> </p><p style="margin-left: 106.45pt; text-indent: -28.45pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">應有如廁後應洗手之標示。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">十、更衣室：食品工廠視其需要得設置更衣室，更衣室應設於加工調理場旁適當位置並與食品作業場所隔離，男女更衣室應分開，室內應備有更衣鏡、潔塵設備及數量足夠之個人用衣物櫃及鞋櫃等。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">十一、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">洗手消毒室：食品工廠視其需要得設置洗手消毒室，其應與加工調理場或內包裝室相鄰，並設置數量足夠之洗手及乾手設施。洗手設施應符合第七條第一項第八款之規定。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">十二、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">病媒防治：不得發現有病媒或其出沒之痕跡。</span> </p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第七條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠之設備、用具及用水、用冰應符合下列規定：</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、食品在製造過程中可能接觸食品之容器、器具及有關食品製造之設備，不可使用鉛、銅及有毒化學材料之物品。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、廠內各種食品製造之設備應有系統排列，保持適當距離和足夠操作之工作空間。容器、器械等用具，應有清潔衛生之存放場所。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、食品工廠應具備足夠數量之工作服、工作帽或髮網、手套等供給製造人員穿戴。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">四、原料處理場、加工或調理場、廁所、洗手消毒室、員工休息室及餐廳等進出口處或適當位置，應設有洗手台及足夠數量之水龍</span> <span style="font-size: 13.5pt; font-family: 標楷體;">頭供員工洗手使用。其最低數不得少於該工作場所最高工作人員之十分之一。凡人數超過二百人時，其超過部分為二十分之一。洗手台內外應使用易清洗不透水材料</span> <span style="font-size: 13.5pt; font-family: 標楷體;">構築。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">五、食品工廠直接用於食品製造之用水、用冰之水質應符合飲用水標準，非使用自來水者，應設置淨水或消毒設施。食品工廠使用</span> <span style="font-size: 13.5pt; font-family: 標楷體;">地下水源者，應與化糞池、廢棄物堆置場所等污染源保持至少十五公尺以上之距離。食品工廠之蓄</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">受</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">水池應為不透水構造物，其設置地點應距污穢場所、化糞池</span> <span style="font-size: 13.5pt; font-family: 標楷體;">三公尺以上。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">六、食品工廠不得使用多氯聯苯或含有多氯聯笨之化學物質及任何有毒之熱媒。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">七、飲用水與與非飲用水之管路系統應完全分離，出水口並應明顯區分。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">八、洗手設施應符合下列規定：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">洗手及乾手設備之設置地點應適當，數目足夠，且備有流動自來水、清潔劑、乾手器或擦手紙巾。必要時，應設置適當的消毒設施。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">洗手消毒設施之設計，應能於使用時防止已清洗之手部再度遭受污染，並於明顯之位置懸掛簡明易懂的洗手方法標示。</span> </p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第八條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品工廠應具備下列其他處理設施及設備：</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">洗手消毒室、原料處理場、加工或調理場、包裝室等場所內，應設置足夠數量之不透水垃圾桶。廠區內並應設置具有分類功能之固體廢棄物貯存設施。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">凡有直接危害人體健康及食品安全衛生之化學藥品、放射性物質、有害微生物、腐敗物等，應設專用貯存設施。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">凡因製造食品所產生之廢氣、異臭等不良氣味，應妥善處理排放。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;</span></p><p><strong><span style="font-size: 13.5pt; font-family: 標楷體;">第三章</span></strong><strong> </strong><strong><span style="font-size: 13.5pt; font-family: 標楷體;">專業食品工廠之生產設備、檢驗設備及基本設施標準</span></strong><strong> </strong></p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第九條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">罐頭食品工廠應具備下列生產及檢驗設備：</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">鍋爐：鍋爐間應與加工場所隔離，燃料堆放應有固定場所。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料洗滌設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菁設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">附冷卻設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">調理台及調理工具。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">脫氣設備：產品須有真空度者，應有可形成罐</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">瓶</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">內真空之脫氣設備，如脫氣箱、真空封蓋機等。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">封蓋設備：封蓋設備應能確保封蓋之安全性，其種類應符合產品之需要設置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菌設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">清洗消毒設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菌後冷卻設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">填充液調配設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">批號及日期標示設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">空罐</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">瓶</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">噴洗設備：應有使用熱水或蒸氣噴洗之空罐</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">瓶</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">噴洗機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬罐或玻璃裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">藏</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">庫：原料儲存應視需要設置冷凍</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">藏</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">庫，冷凍庫之溫度應能保持品溫在攝氏負十八度以下，冷藏庫之溫度應能保持品溫在攝氏七度以下凍結點以上。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">線上真空檢測器或打檢棒。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">定溫保溫箱。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">固定之開罐器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克及０．一公克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span></p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">罐頭真空測定器及耐壓測定器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬罐裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">溫度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">糖度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">捲封測微器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬罐裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">給水裝置及洗滌等設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">袋內殘留空氣量測定裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菌袋裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">耐壓強度測定裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菌袋裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">罐頭檢漏設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬罐裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">尖頭型鐵皮厚度測微器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬罐裝罐頭食品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 49.55pt; text-indent: -49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第十條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍食品工廠之基本設施、生產設備、檢驗設備及安全措施</span> </p><p style="margin-left: 77.9pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料處理場：原料處理場應與加工調理場相連，且與原料遞送口相通。冷凍肉類工廠之原料場應有預冷室，附吊掛設備，室內溫度在攝氏零至五度間，並備有溫度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">加工調理場：應與凍結室相鄰，場內有調理台或自動調理台。場內並具有冷、熱水管及水龍頭裝置。若產製調理食品，應設置調理室，並有良好之排氣設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">凍結室：室溫在攝氏負四十度以下，並有自動溫度記錄設備，惟設置有急速凍結設備者得免設置凍結室。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">內包裝室：凍結前經加熱處理過或解凍後供生食用之產品，應獨立設置內包裝室。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">凍藏室：凍藏室溫度，在裝滿時，應保持在攝氏負二十度以下，並有自動溫度記錄設備。室內應設有足夠數量之棧板或貨架。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">更衣室：更衣室應設於加工調理場旁適當位置，並與食品作業場所隔離。男女更衣室應分開，室內應備有更衣鏡、潔塵設備及數量足夠之個人用衣物櫃及鞋櫃等。更衣室應與洗手消毒室相鄰。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">洗手消毒室：應與加工調理場或內包裝室相鄰，室內應有泡鞋池</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍麵糰及冷凍麵包工廠得免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">，並設置數量足夠之洗手及乾手設備。洗手設備附近應備有液體清潔劑，必要時</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">如手部不經消毒有污染食品之虞者</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">，應設置手部消毒設備。乾手設備應採用烘手器或擦手紙巾。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷</span> <span style="font-size: 13.5pt; font-family: 標楷體;">凍食品分冷凍蔬果、水產、肉類及調理食品</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">含冷凍麵糰及蛋品</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">等四類，應有個別之場所及設備，不得同時混合使用。冷凍水產工廠兼製冷凍烤鰻者，其調理及包</span> <span style="font-size: 13.5pt; font-family: 標楷體;">裝場所，應分別獨立設置。冷凍蔬果、水產或肉類之工廠，以其所產產品為主要原料，產製調理食品時，原料處理場得共同使用。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬檢出器。</span> </p><p style="margin-left: 84.9pt; text-indent: -35.35pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料洗滌設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍調理食品工廠得免設置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菁及冷卻設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍蔬菜工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">自動烤鰻機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍烤鰻工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">禦寒衣帽。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍車：如有設置，其溫度應能維持品溫在攝氏負十八度以下。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">清洗消毒設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">急速凍結設備。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍麵糰及冷凍麵包工廠，得免設置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">微生物檢驗設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">產品品溫測定儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">取樣用電鑽及檢針</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍水產及冷凍肉類工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">氧化酵素測定設備、</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定計、糖度計</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍蔬果工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">藥物殘留測定儀器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍烤鰻及冷凍肉類工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">揮發性鹽基態氮定量裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍肉類及冷凍水產工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">粗脂肪定量裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍蔬果工廠得免設置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">組織胺定量裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍漁產品工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">四、安全設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">作業指示燈：在凍結室及冷藏室室外裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">警鈴：應裝在冷凍機房或其他適當地點，警鈴開關應裝在凍結室及冷藏室內，以備作業人員求救之用。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十一條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">蜜餞鹽漬工廠之基本設施及檢驗設備</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料處理場應與加工場及包裝場等隔離，其地面應用水泥等不透水材料構築。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">加工及包裝場所如為密閉者，應有空氣調節設備。未產蜜餞之工廠免設包裝專用室</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">鹽漬池應為遮蓋設施，糖漬槽或缸桶等均應設在室內並有遮蓋設施。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">需用曬場乾燥者，其曬場應以水泥等不透水材料構築。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">蒸汽雙層牆、湯煮桶、糖漬槽或桶、匙槳、盤、刀、叉等用具，均應用不銹鋼材料製作，未產蜜餞之工廠免設。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">糖度計或糖度折射計</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">未產蜜餞之工廠免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">鹽度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">二氧化硫定量裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">鹽漬工廠不使用二氧化硫者免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水銀溫度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器或試紙。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">顯微鏡</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">未產蜜餞之工廠免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 0.05pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第十二條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">飲料工廠之基本設施、生產及檢驗設備</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料堆置場：產製果汁工廠必備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">容器堆置場：產製瓶裝飲料應有空瓶堆置場。產製盒裝及罐裝飲料工廠應有空盒或空罐儲存場所。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">容器洗滌消毒設備：製造瓶裝飲料工廠，應有蘇打浸瓶槽、洗瓶槽、洗瓶機及加壓噴水消毒設備。上開設備如非一貫作業者，其場所應與加工場隔開。製造罐裝飲料工廠，應有空罐洗滌設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">礦泉水</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">已包裝</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">及包裝飲用水工廠之水源環境，應符合飲用水管理條例規定。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般飲料工廠生產設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．貯水槽：其容量應足供當日加工用水量。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．不銹鋼調和器及不銹鋼槽</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝飲用水及礦泉水工廠除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．瓶裝飲料檢查設備、浸水槽及燈光透視檢查台等。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．瓶裝飲料自動裝瓶機及打蓋機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．罐裝飲料動力封蓋機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．碳酸氣混合機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">碳酸飲料工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．殺菌或細菌過濾設備：礦泉水工廠除以物理方式過濾除菌外，不得以其他方式如添加氯等殺菌或滅菌。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．冷凍機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">碳酸飲料工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">果蔬汁飲料工廠生產設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．洗滌槽或迴轉式洗滌機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．破碎機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．榨汁機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">以濃縮果汁為原料者免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．精濾機、離心機或均質機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．殺菌設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．冷卻設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．凡產製瓶裝之果蔬汁工廠，應具備前目一般飲料工廠生產設備之２、３、４、５項設備。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">顯微鏡：倍率應為一五００倍以上。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">微生物檢驗設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">定溫保溫箱。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">糖度計或糖度折射計</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝飲用水及礦泉水工廠除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克及０．一公克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">離心分離器及真空測定器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">果蔬汁製造工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">壓力測定器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">汽水製造工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">濁度及色度測定設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝飲用水及礦泉水工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十三條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">醬油工廠之生產及檢驗設備</span> </p><p style="margin-left: 49.55pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、生產設備：</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料選別設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">使用經選別之原料者得免設置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">蒸煮設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">炒麥設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">不加麥者免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">混合設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">製麴設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">食鹽溶解設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">發酵設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">壓榨設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">過濾設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">澄清槽。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">殺菌設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">洗瓶設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">玻璃瓶裝醬油工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">充填設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包括封瓶機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、檢驗設備：</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克及０．一公克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">顯微鏡。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">無菌室或無菌箱。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">總氮測定裝置。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">氨基態氮測定設置。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">食鹽測定分析設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水份測定器。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">酸度檢驗設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">保溫箱。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乾燥箱。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">色度分析設備。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十四條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳品工廠之基本設施、生產及檢驗設備</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">更衣及洗手消毒室：更衣室及洗手消毒室應設於加工處理場旁，洗手消毒室與加工處理場有門相通。男女更衣室應分</span> <span style="font-size: 13.5pt; font-family: 標楷體;">開，室內分設有工作衣帽架、衣櫃、鞋架、洗手臺及消毒小盒或槽、刷子、液體肥皂、消毒劑、毛巾及毛巾架、手套架、刷鞋槽、固定泡鞋池等。更衣室及洗手消毒</span> <span style="font-size: 13.5pt; font-family: 標楷體;">室之面積視需要設置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳品工廠貯乳、加工、分裝、或調配等過程必需在調理場內進行，所有之加工設備必須具備優良之衛生條件，乳液或乳粉流經之管道，及與乳液或乳粉接觸之設備，應為內壁光滑、無針孔、無直角、無狹縫之不銹鋼製品。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳品工廠應具備供應冷卻水</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">或其他冷卻液</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">之設備，此等設備並應與加工調理場隔離</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">乳粉調配除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">收乳及貯乳設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">非使用生乳為原料之乳製品除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">：秤量槽、收乳槽、乳桶洗滌殺菌設備、牛乳幫浦、過濾器或雜質離心分離機、乳液冷卻設備、具冷卻設備之貯乳槽、生乳檢查設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包括酒精試驗、塵埃檢定器及取樣工具等</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">一套、冷藏運輸車。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、</span> <span style="font-size: 13.5pt; font-family: 標楷體;">生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">鮮乳及調味乳處理工廠應具備下列設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．牛乳幫浦。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．均質機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．乳脂肪分離機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．洗瓶機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包括殺菌設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">及裝瓶機或自動紙器包裝機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．成品低溫</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">攝氏七度以下凍結點以上</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">貯存室</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">保久乳除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">濃縮乳</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">奶水及煉乳</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">製造應具備下列設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．均質機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．預熱設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．濃縮設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．冷卻設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．調合處理設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．牛乳幫浦。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．空罐清洗及殺菌設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．奶水及煉乳自動裝罐封罐機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳粉製造應具備下列設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．牛乳幫浦。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．乳脂肪分離機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．均質機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．貯乳槽。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．乳液預熱設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．濃縮設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．乾燥製粉設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．集粉處理設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">９．乳粉貯槽。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１０．添加物混合設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１１．空罐殺菌、清潔設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１２．乳粉自動充填、封蓋設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">醱酵乳製造應具備下列設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．牛乳幫浦。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．乳脂肪分離機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．醱酵液調和槽。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．醱酵槽。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．均質機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．稀釋調合設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．洗瓶機及裝瓶機、或紙器包裝機、或其他容器包裝設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．菌種培養室及研究室。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">９．成品低溫</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">攝氏七度以下凍結點以上</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">貯存室。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳粉調配應具備下列設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．空調設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">調配及包裝場所必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．真空吸塵設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．充氮設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．檢重機。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．金屬檢出機。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．空罐殺菌、清潔設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．乳粉自動充填、封蓋設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．秤量設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">９．攪拌混合設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">１０．篩粉機。</span> </p><p style="margin-left: 134.65pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">１１．儲粉槽。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">其他乳製品製造應有之必要專用生產設備。</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">桶裝生乳取樣器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">乳粉調配除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">酸度滴定裝置或滴定管。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">生乳比重計</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">乳粉調配除外</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">溫度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水分測定用乾燥器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳脂肪測定用測定瓶及離心機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">沉澱物檢查器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">真空型、壓力型或吸引型均可</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">檢驗細菌數之設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．乾熱滅菌器及高壓殺菌釜。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．冰箱。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．恆溫水浴箱</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">美藍液還原試驗用</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．平底培養皿。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．稀釋瓶。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．培養箱。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．菌落計算器。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．顯微鏡。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">９．乾燥箱或乾燥板。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１０．毛細管。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感量器一毫克及０．一公克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氧測定器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">乳粉調配或製造必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">抗生素殘留檢驗設備及體細胞數測定設備。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十五條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">味精工廠之基本設施及檢驗設備</span> </p><p style="margin-left: 78.05pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">應具備從基本原料至結晶味精一貫作業之整套設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">包括原料處理場、發酵工廠、麩酸工廠、精製工廠及包裝室等</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">自結晶罐排出之味精中間製品，應以密閉式之脫水機、輸送機、乾燥機、篩選機等連貫設備，完成作業。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">微生物培養室及設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝室，其設施應符合本標準第六條相關規定，包裝室外應有洗手設備。</span> </p><p style="margin-left: 77.85pt; text-indent: -21.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) Warburg </span><span style="font-size: 13.5pt; font-family: 標楷體;">檢壓麩酸測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克及０．一公克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">顯微鏡。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">總氮測定裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">氨基態氮測定裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水分測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">保溫箱。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乾燥箱。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">光電比色計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">粒度篩別機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">菌體量測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">微生物檢驗設備。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十六條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食用油脂工廠之基本設施、生產及檢驗設備</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">溶劑提油廠應設置溶劑貯桶及其貯藏場所，溶劑廠應有防爆裝置、滅火器、消防設備、及消防砂等。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">內包裝室：生產小包裝</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三公斤以下包裝</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">產品工廠，應獨立設置內包裝室，並裝設紗窗、紗門或空氣簾、天花板、空氣清淨器及殺菌裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">動物性油脂工廠應設有攝氏零度以下之凍藏庫。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">各種食用油貯槽應為不銹鋼材料製成，並有原料貯槽及成品貯槽。</span> </p><p style="margin-left: 84.85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">大豆油工廠應具設備：</span> </p><p style="margin-left: 134.5pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．原油製煉廠應具設備：</span> </p><p style="margin-left: 163pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">１</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">篩別機。</span> </p><p style="margin-left: 163pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">２</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乾燥機。</span> </p><p style="margin-left: 163pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">３</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">粉碎機。</span> </p><p style="margin-left: 163pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">４</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">壓扁機。</span> </p><p style="margin-left: 163pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">５</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">烘焙機。</span> </p><p style="margin-left: 163pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">６</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">提油機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">附</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">Miscella </span><span style="font-size: 13.5pt; font-family: 標楷體;">蒸餾器、脫脂粕之脫溶劑器、溶劑蒸氣回收器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．精製油煉製應具設備：</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">１</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一級大豆油工廠應具設備：</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">脫酸機。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">水洗機。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">離心分離機。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">脫色設備。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">壓濾機。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">真空幫浦。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">預熱槽。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">脫臭設備。</span> </p><p style="margin-left: 162.95pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">冷卻槽。</span> </p><p style="margin-left: 162.95pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">２</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">大豆沙拉油工廠應具設備：同一級大豆油工廠應具之各種設備外，另應增加冷凍室、脫臘設備及氮氣充填設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">動物油脂工廠應具設備：</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">熱炸法原油煉製廠應具設備：</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">１</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">切</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">碎</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">肉機。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">２</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">炸油鍋。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">３</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">油壓機。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">４</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷卻槽。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">精製動物油脂廠應具設備：同一級大豆油工廠應具之各種設備。</span> </p><p style="margin-left: 106.3pt; text-indent: -28.2pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">人造奶油</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(Margarine)</span><span style="font-size: 13.5pt; font-family: 標楷體;">烤酥油</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(Shortening)</span><span style="font-size: 13.5pt; font-family: 標楷體;">工廠應具設備：</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">一貫作業人造奶油、烤酥油工廠製造應具設備：</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">１</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">同一級大豆油工廠應具之各種設備。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">２</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乳化槽</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">間接加熱式</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">３</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">滅菌槽</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">間接加熱式</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">４</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">急冷捏和機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">附設冷凍機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">５</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">計量器。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">購用精製油為原料之加工廠應具設備：同一貫作業人造奶油、烤酥油工廠應具之各種設備。</span> </p><p style="margin-left: 56.65pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原油製煉廠檢驗設備：應能化驗酸價、水份及夾雜物等項之儀器、器具及化學藥品外，另應購置秤量器、乾燥箱及乾燥器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">精製油製煉廠檢驗設備：除應具備原油製煉廠檢驗設備外，尚應能化驗皂化價、不皂化物、碘價、過氧化價、折射率、冷卻試驗及顏色等，其主要設備如下：</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">１</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">比重計</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">瓶</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">２</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">折射計。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">３</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水份測定計。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">４</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">顏色測定器。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">５</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">６</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克及０．一公克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">７</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">恒溫箱。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">８</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乾燥箱。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">９</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">活性氧法</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(A</span><span style="font-size: 13.5pt; font-family: 標楷體;">．</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">O</span><span style="font-size: 13.5pt; font-family: 標楷體;">．</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">M</span><span style="font-size: 13.5pt; font-family: 標楷體;">．</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">測定裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">溶劑提油廠應購置溶劑殘留測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">人造奶油及烤酥油工廠之檢驗設備：</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">一貫作業人造奶油、烤酥油工廠之檢驗設備，應具有精製油煉製廠檢驗設備外，尚應能檢驗融點、凍點、大腸桿菌、雜菌、含皂份等項，其主要設備如下：</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">１</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">細菌培養及檢驗設備。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">２</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">無菌室或無菌箱。</span> </p><p style="margin-left: 134.65pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">３</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">融點、凍點測定裝置。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">購用精製油為原料之加工廠應具檢驗設備：同本款第一目原油製煉廠檢驗設備之規定及本款第四目之一貫作業人造奶油、烤酥油工廠檢驗設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(1)</span><span style="font-size: 13.5pt; font-family: 標楷體;">至</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(3)</span><span style="font-size: 13.5pt; font-family: 標楷體;">之各種設備外，尚應具備可供一般化學分析用玻璃儀器。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十七條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">脫水蔬果工廠之生產及檢驗設備</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、生產設備</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">蔬菜工廠設備：</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．洗滌機。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．殺菁機。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．除頭尾機。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．切條或切片機。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．熱風或冷凍乾燥設備。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．磨粉機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">製粉工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.3pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．包裝設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">果實工廠設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．去皮機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．除芯機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．批次糖漬設備或連續糖漬設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．洗滌機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．切角機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．磨粉機</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">製粉工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．切片機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．殺菁機。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">９．熱風或冷凍乾燥設備。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１０．包裝設備。</span> </p><p style="margin-left: 78pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">以上１至３項設備未產製鳳梨片之工廠免設。</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餘氯測定器</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">糖度計或糖度折射計</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">未產脫水果實之工廠免設</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水銀溫度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水份測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">灰份測定裝置</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">製粉工廠必備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般用化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">放大鏡。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乾燥箱。</span> </p><p style="margin-left: 2cm; text-indent: -2cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">第十八條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">餐盒食品工廠</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">適用於經調理包裝成盒或不經小包裝而直接以大容器運送供團體食用之餐食生產工廠</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">之基本設施、生產設備及檢驗設備</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">原料處理場。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">加工調理場。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷凍庫、冷藏庫：冷凍庫溫度應在攝氏負十八度以下，冷藏庫溫度應在攝氏七度以下凍結點以上。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝場所：產品之配膳包裝應有獨立或專用之場所與設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">更衣室：更衣室應設於加工調理場旁，與加工調理場有門相通。男女更衣室應分開，室內應備有更衣鏡、潔塵設備及數量足夠之個人用衣物櫃及鞋櫃等。更衣室應與洗手消毒室相鄰。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">洗手消毒室：應與加工調理場及包裝場所相鄰，室內應有泡鞋池，並設置數量足夠之洗手及乾手設備。洗手設備附近應備有液體清潔劑及手部消毒設備。乾手設備應採用烘手器或擦手紙巾。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">餐盒洗滌、殺菌設備：回收餐盒之工廠必需具備。</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">洗米煮飯設備或其他主食加工設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">切菜切肉機及專用刀具。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">煎、煮、炒、油炸等烹飪設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">輸送帶或不銹鋼調理台。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">輸送車。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品器具容器洗滌消毒設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">刀具砧板保管箱</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">內附紫外線殺菌燈</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">蒸汽或加壓水洗滌槍。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">加工調理場在發生蒸汽、熱氣、煙臭或油炸等油脂加熱處理之機器或設備上應裝設排氣罩裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝作業場所應有空氣過濾及換氣設施。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">成品應有適當之運送設備及運送專用車輛。</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">三、檢驗設備：</span> </p><p style="margin-left: 78pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">微生物檢驗設備：</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１．顯微鏡</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一、０００倍以上</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">２．無菌操作箱。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．定溫保溫箱。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．高壓殺菌釜。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">５．乾熱滅菌器。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">６．水浴槽。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">７．秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">８．</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">PH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">９．檢驗微生物所必需之器具。</span> </p><p style="margin-left: 134.65pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">１０．培養基及藥品。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般品質檢驗設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">測中心溫度之不銹鋼探針溫度計及餘氯檢測設備等</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第十九條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">速食麵工廠之生產設備及檢驗設備</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">鍋爐。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">麵條製造設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">蒸煮機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">連續式油炸設備或蒸麵乾燥機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">冷卻設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">包裝設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">金屬檢出器。</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水份測定設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度一毫克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">粗脂肪測定設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">油脂性質檢驗設備</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">含水份、酸價、過氧化價、碘價等</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 70.9pt; text-indent: -70.9pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">第十九條之ㄧ</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">食品添加物工廠作業場所之基本設施、生產及檢驗設備，應符合下列規定：</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">一、基本設施<strong>：</strong></span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">倉庫：應依原料、材料、半成品及成品等性質之不同，區分貯存場所，必要時應設有冷（凍）藏庫。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">機器設備設計：用於食品添加物產製用機器設備之設計和構造應能防止危害食品添加物品質衛生，易於清洗消毒，並容易檢查。應有使用時可避免潤滑油、金屬碎屑、污水或其他可能引起污染之物質混入產品之結構。若屬進行溶劑提煉或產製粉劑者，應設有防止有害物質外洩或預防塵爆等裝置。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">機器設備材質：所有用於食品添加物處理區及可能接觸食品添加物之設備與器具，應由不會產生或溶出毒素、無臭味或異味、非吸收性、耐腐蝕且可承受重複清洗和消毒之材料製造，同時應避免使用會發生接觸腐蝕的材料。</span> </p><p style="margin-left: 85pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 標楷體;">二、生產設備：食品添加物工廠視需要應具備下列生產設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">粉碎機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">篩粉機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">混合或煉合機。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">乾燥機或乾燥箱。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">噴霧、送風、乾燥設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">六</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">集粉處理設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">七</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">攪拌及混合設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">八</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">過濾設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">九</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">加熱反應設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">濃縮設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">電解設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">溶解設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">儲存設備。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">十四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">充填設備。</span> </p><p><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">三、檢驗設備：食品添加物工廠應具備下列檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">一</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">一般化學分析用玻璃儀器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">二</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">秤量器</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">感度在一毫克以下</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">三</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) pH </span><span style="font-size: 13.5pt; font-family: 標楷體;">測定器。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">四</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">) </span><span style="font-size: 13.5pt; font-family: 標楷體;">水分測定器。</span> </p><p style="margin-left: 56.65pt; text-indent: 20.25pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">(</span><span style="font-size: 13.5pt; font-family: 標楷體;">五</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">)</span><span style="font-size: 13.5pt; font-family: 標楷體;">另應視需要具備下列檢驗設備：</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">１．光電比色計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">２．氣相層析儀。</span> </p><p style="margin-left: 99.15pt; text-indent: -1.35pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">３．液相層析儀。</span> </p><p style="margin-left: 104.1pt; text-indent: -8.1pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">４．分光光度計。</span> </p><p style="margin-left: 77.85pt; text-indent: -0.1pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">５．微生物檢驗設備。</span> </p><p style="margin-left: 91.95pt; text-indent: -14.05pt;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">６．比重計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">７．原子吸收光譜儀。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">８．濁度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">９．導電度計。</span> </p><p style="margin-left: 106.35pt; text-indent: -1cm;"><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">１０．比旋光度計。</span> </p><p style="margin-left: 104.1pt; text-indent: -8.1pt;"><span style="font-size: 13.5pt; font-family: 標楷體;">１１．折射計。</span> </p><p style="margin-left: 70.75pt; text-indent: -31.75pt; text-align: justify;"><strong><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">生產過程中使用非屬於食品添加物之觸媒、溶劑或化學物質，不得殘留於最後產製之成品中。</span> </p><p style="margin-left: 70.85pt; text-indent: -31.85pt; text-align: justify;"><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">第一項食品添加物工廠作業場所，如生產項目兼具工業用</span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">化工原料或</span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">化學品者，其生產過程或建築設備，應具備可有效隔離或區隔之設施或措施，以防止交叉污染。隔離，指場所與場所之間以有形之方式隔開者；區隔，指以下列一種或多種有形或無形方式隔開者： </span></p><p style="text-align: justify;"><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">一</span><span style="font-size: 13.5pt; font-family: 新細明體, serif; color: black;">、</span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">不同場所。 </span></p><p style="margin-left: 6.75pt; text-indent: 6.75pt; text-align: justify;"><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">二</span><span style="font-size: 13.5pt; font-family: 新細明體, serif; color: black;">、</span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">不同時間。 </span></p><p style="margin-left: 6.75pt; text-indent: 6.75pt; text-align: justify;"><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">三、控制空氣流向。 </span></p><p style="margin-left: 6.75pt; text-indent: 6.75pt; text-align: justify;"><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">四、採用密閉系統。 </span></p><p><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">五</span><span style="font-size: 13.5pt; font-family: 新細明體, serif; color: black;">、</span><span style="font-size: 13.5pt; font-family: 標楷體; color: black;">其他有效方法。</span><strong> </strong></p><p><strong><span style="font-size: 13.5pt; font-family: 標楷體;">第四章</span></strong><strong><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong><strong><span style="font-size: 13.5pt; font-family: 標楷體;">附則</span></strong><strong> </strong></p><p><span style="font-size: 13.5pt; font-family: 標楷體;">第二十條</span><span style="font-size: 13.5pt; font-family: 'times new roman', serif;">&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="font-size: 13.5pt; font-family: 標楷體;">本標準自發布日施行。</span> </p><p><span style="font-family: 'times new roman', serif;">&nbsp;</span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: 'times new roman', serif; font-size: 18px;"><o:o:p></o:o:p></span></p> 2014-03-05 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5304&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5307&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5308&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5309&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=5626&type=0
食品製造及衛生安全管理 法規命令 食品製造工廠衛生管理人員設置辦法 <span lang="EN-US" style="color: black;"><o:O:P><span style="font-family: calibri;"><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b><span style="color: black; font-family: 標楷體; font-size: 20pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">食品製造工廠衛生管理人員設置辦法</span></b><b><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 20pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></b></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">中華民國</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">90</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">年</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">08</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">月</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">20</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">日衛署食字第</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">0900055426</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">號函公告</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">中華民國</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">102</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">年</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">08</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">月</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">20</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">日部授食字第</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">1021350146</span><span style="color: black; font-family: 標楷體; font-size: 10pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">號令修正</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: right;"><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P>&nbsp;</o:O:P></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第一條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本辦法依食品衛生管理法（以下簡稱本法）第十一條第二項規定訂定之。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第二條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本辦法所稱食品製造工廠，係指具有食品工廠登記證之食品製造業者。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 10pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第三條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">食品製造工廠應設置專任衛生管理人員（以下簡稱衛生管理人員）。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.45pt; text-indent: 0.1pt; mso-para-margin-left: 4.12gd;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">前項衛生管理人員應於工廠實際執行本法第八條第一項所定食品良好衛生規範或食品安全管制系統之工作。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第四條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">具下列資格之一者，得任衛生管理人員：</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 78.05pt; line-height: 20pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 4.14gd; mso-pagination: widow-orphan;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">一、公立或經政府立案之私立專科以上學校，或經教育部承認之國外專科以上學校食品、營養、家政、生活應用科學、畜牧、獸醫、化學、化工、農業化學、生物化學、生物、藥學、公共衛生等相關科系所畢業者。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 78.05pt; line-height: 20pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 4.14gd; mso-pagination: widow-orphan;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">二、應前款科系所相關類科之高等考試或相當於高等考試之特種考試及格者。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 78.05pt; line-height: 20pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-char-indent-count: -2.1; mso-para-margin-left: 4.14gd; mso-pagination: widow-orphan;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">三、應第一款科系所相關類科之普通考試或相當於普通考試之丙等特種考試及格，並從事食品或食品添加物製造相關工作三年以上，持有證明者。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第五條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">中央廚房食品工廠或餐盒食品工廠設置之衛生管理人員，得由領有中餐烹調乙級技術士證接受衛生講習一百二十小時以上，持有經中央主管機關認可之食品衛生相關機構核發之證明文件者擔任。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第六條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">中央主管機關依本法第十一條第一項公告指定之食品業者，其設置之衛生管理人員應符合下條件之一，並持有經中主管機關認可之食品衛生相關機構核發之證明文件：</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 77.9pt; text-indent: -1cm; mso-para-margin-left: 4.13gd;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">一、經食品安全管制系統訓練六十小時以上。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 77.9pt; line-height: 20pt; text-indent: -1cm; mso-line-height-rule: exactly; mso-para-margin-left: 4.13gd; mso-pagination: widow-orphan;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">二、領有食品技師證書，經食品安全管制系統訓練三十小時以上。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第七條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">食品製造工廠設置衛生管理人員時，應檢具下列文件送請直轄市、縣</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">(</span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">市</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;">)</span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">衛生主管機關核備，異動時亦同：</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.45pt; text-indent: 0.1pt; mso-para-margin-left: 4.12gd;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">一、申報書一份及資料卡一式三份。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.45pt; text-indent: 0.1pt; mso-para-margin-left: 4.12gd;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">二、衛生管理人員之資格證件文件、身分證、契約書影本一份。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.45pt; text-indent: 0.1pt; mso-para-margin-left: 4.12gd;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">三、工廠登記證影本一份。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第八條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">衛生管理人員執行工作如下：</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 77.9pt; text-indent: -1cm;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">一、食品良好衛生規範之執行與監督。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 77.9pt; text-indent: -1cm;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">二、食品安全管制系統之擬訂、執行與監督。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 77.9pt; text-indent: -1cm;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">三、其他有關食品衛生管理及員工教育訓練工作。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第九條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">衛生管理人員於從業期間，每年至少應接受主管機關或經中央主管機關認可之食品衛生相關機構舉辦之衛生講習八小時。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span style="font-size: 18px;"><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">第十條</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體; mso-tab-count: 1;">&nbsp; </span><span style="color: black; font-family: 標楷體; font-size: 13.5pt; mso-font-kerning: 0pt; mso-ascii-font-family: &quot;times new roman&quot;; mso-hansi-font-family: &quot;times new roman&quot;;">本辦法自發布日施行。</span><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 49.55pt; text-indent: -49.55pt; mso-char-indent-count: -3.67;"><span lang="EN-US" style="color: black; font-family: &quot;times new roman&quot;,&quot;serif&quot;; font-size: 13.5pt; mso-font-kerning: 0pt; mso-fareast-font-family: 標楷體;"><o:O:P><span style="font-size: 18px;">&nbsp;</span></o:O:P></span></p></span></o:O:P></span> 2013-08-20 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4105&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4106&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=4108&type=0
食品製造及衛生安全管理 行政指導 食品工廠衛生輔導程序及要領 <p style="text-align: center;"><strong><span style="font-family: 新細明體; font-size: 24px;"></span></strong></p><p style="text-align: center;"><strong><strong><span style="font-family: 標楷體; font-size: 14pt;">食品工廠衛生輔導程序及要領</span></strong> </strong></p><strong><table align="left" style="margin: 2.75pt 6.75pt; border: 1pt solid windowtext;" border="1" cellpadding="0"> <tbody> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p style="text-align: center;"><a name="pt7"><strong><span style="font-family: 標楷體; font-size: 13.5pt;">作業程序 </span></strong></a></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p style="text-align: center;"><strong><span style="font-family: 標楷體; font-size: 13.5pt;">作業要領 </span></strong></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">一、輔導類別 </span></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">一、依左列要點選定輔導工廠類別： </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(一)食品特性； </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(二)工廠特性； </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(三)地區特性； </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(四)季節特性； </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">二、建立工廠資料，掌握工廠動態。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">二、排定輔導日程表 </span></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">各責任區輔導員視實際需要按季排定輔導日程表並函知地方衛生單位。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">三、按日程表會同地方衛生單位實地到廠商輔導 </span></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">會同地方衛生單位實施現場稽查，各輔導員基於輔導地位，從事： </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(一)地方衛生單位稽查員現場稽查工作之輔導。 </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(二)法令宣導。 </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(三)法令疑問之解答。 </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(四)食品工廠有關食品衛生工作之輔導，及其他有關食品衛生檢驗、檢查之查核。 </span></p> <p><span style="font-family: 標楷體; font-size: 13.5pt;">(五)視實際需要，由衛生稽查員開列限期改善通知書，並予追蹤考核。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">四、聯合督導 </span></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">於年度結束前，派員會同省（市）政府衛生處（局），就該年重點輔導工廠或有重大缺失工廠進行督導考評，並評選優良廠商。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">五、辦理業者衛生管理研習班 </span></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">針對需要辦理各製造之衛生管理研習班。 </span></p> </td> </tr> <tr> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">六、年度檢討 </span></p> </td> <td style="padding: 0.75pt; border: 1pt solid windowtext;"> <p><span style="font-family: 標楷體; font-size: 13.5pt;">於年度結束後，邀集各有關工作人員，討論輔導工作之缺失。 </span></p> </td> </tr> </tbody></table></strong><p style="text-align: center;"><strong><span style="font-family: 新細明體;"></span></strong></p> 2008-06-04 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=2201&type=0
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 法規命令 食品安全衛生管理法施行細則 <table width="100%" id="table_content" bordercolor="#ffffff" border="0" cellspacing="0" cellpadding="5" summary="此表格定位用"> <tbody> <tr> <td align="left" colspan="3"> <p style="text-align: center;"><strong><span style="font-size: 24px; font-family: 標楷體;"><br /> <br /> 食品安全衛生管理法施行細則</span></strong></p> </td> </tr> <tr> <td align="left" class="content_up" colspan="3"> <p class="font02"><span id="content"></span></p> <p class="font02"><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">1.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體;">中華民國七十年十一</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">月二十日行政院衛生署（</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">70</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">）衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 354142 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令訂定發布全文</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 24 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條<br /> </span><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">2.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國七十四年十二月二十日行政院衛生署（</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">74</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">）衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 56820 4 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正發布全文</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 25 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條<br /> </span><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">3.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國八十三年九月七日行政院衛生署（</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">83</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">）衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 83045400 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正發布全文</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 26 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條<br /> </span><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">4.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國八十九年五月十五日行政院衛生署（</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">89</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">）衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 89022002 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正發布第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 17</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">19</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">20 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條條文；並刪除第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 2 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條條文<br /> </span><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">5.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國九十年五月三日行政院衛生署（</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">90</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">）衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 0900026128 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正發布全文</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 20 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條<br /> </span><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">6.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國九十一年六月十二日行政院衛生署衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 0910040754 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令修正發布刪除第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 4</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">～</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">8</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">17 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條條文<br /> </span><span lang="EN-US" style="font-size: 10pt; mso-list: ignore; mso-fareast-font-family: 'times new roman';">7.<span style="font: 7pt 'times new roman';">&nbsp; </span></span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">中華民國九十八年四月一日行政院衛生署衛署食字第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 0980402654 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">號令</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體; mso-spacerun: yes;">&nbsp; </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">修正發布第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 2</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">3</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">11</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">13</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">、</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">18</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">～</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">20 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條條文；並自發布日施行，但第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 11 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">條第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 1 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">項第</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;"> 2</span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">～</span><span lang="EN-US" style="font-size: 10pt; mso-fareast-font-family: 標楷體;">4 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">款條文自一百年一月一日施行<br /> </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">8.中華民國一百零三年八月十三日衛生福利部部授食字第</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;"> 1031302301 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">號令修正發布全文</span><span lang="EN-US" style="font-size: 10pt; font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;"> 28 </span><span style="font-size: 10pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">條</span></p> </td> </tr> </tbody></table><br /><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第一條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">本細則依食品安全衛生管理法</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;"> (</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">以下簡稱本法</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-font-kerning: 0pt;">) </span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">第五十九條規定訂定之。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">本法第三條第二款所定嬰兒與較大嬰兒配方食品，包括嬰兒配方食品</span><span style="font-size: 14pt; font-family: '新細明體','serif'; mso-font-kerning: 0pt;">、</span><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">較大嬰兒配方輔助食品及特殊醫療用途嬰兒配方食品。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第三條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman';">本法第三條第三款所稱中央主管機關之准用許可字號，指食品添加物使用範圍及限量暨規格標準附表一食品添加物使用範圍及限量所定之編號。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第四條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman';">本法第十五條第一項第三款所稱有毒，指食品或食品添加物含有天然毒素</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">或化學物品，而其成分或含量對人體健康有害或有害之虞者。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第五條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman';">本法第十五條第一項第四款所稱染有病原性生物者，指食品或食品添加物受病因性生物或其產生之毒素污染，致對人體健康有害或有害之虞者。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第六條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十二條第一項第一款所定品名，其標示應依下列規定辦理：</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 27.7pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.98;"><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">一、名稱與食品本質相符。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -28.15pt; mso-line-height-rule: exactly; mso-char-indent-count: -2.01; mso-para-margin-left: 5.32gd;"><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">二、經中央主管機關規定者，依中央主管機關規定之名稱；未規定者，得使用中華民國國家標準所定之名稱或自定其名稱。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第七條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十二條第一項第三款所定淨重、容量，應以公制單位或其通用符號標示之，並依下列規定辦理：</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l10 level1 lfo9; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: 35.45pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">一、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">內容物中液汁與固形物混合者，分別標明內容量及固形量。但其為均勻混合且不易分離者，得僅標示內容物淨重。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l10 level1 lfo9; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">二、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">內容物含量，得視食品性質，註明最低、最高或最低與最高含量。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第八條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十二條第一項第四款所定食品添加物名稱，應以食品添加物使用範圍及限量暨規格標準附表一食品添加物使用範圍及限量所定之品名，或一般社會通用之名稱標示之，並依下列規定辦理：</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l9 level1 lfo3; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: list 66.6pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">一、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">屬甜味劑、防腐劑、抗氧化劑者，應同時標示其功能性名稱。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l9 level1 lfo3; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: list 66.6pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">二、</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold; mso-tab-count: 1;"> </span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">屬複方食品添加物者，應標示各別原料名稱。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 35.45pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02; mso-pagination: widow-orphan;"><span style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 新細明體;">食品中之食品添加物係透過合法原料之使用而帶入食品，且其含量明顯低於直接添加於食品之需用量，對終產品無功能者，得免標示之。</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第九條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十二條第一項第五款及第二十四條第一項第四款所稱製造廠商，指下列各款情形之一者：</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 78pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -14.2pt; mso-list: l3 level1 lfo1; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: 92.15pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">一、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">製造、加工、調配製成終產品之廠商。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l3 level1 lfo1; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">二、</span><span style="font-size: 14pt; font-family: 標楷體;">委託製造、加工或調配者，其受託廠商。<span lang="EN-US" style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l3 level1 lfo1; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">三、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">經分裝、切割、裝配、組合等改裝製程，且足以影響產品衛生安全者，其改裝廠商或前二款之廠商。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 14.2pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 26.9pt; mso-line-height-rule: exactly; mso-char-indent-count: 1.92; mso-pagination: widow-orphan; tab-stops: 63.8pt;"><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-spacerun: yes; mso-bidi-font-weight: bold;">&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman'; mso-bidi-font-weight: bold;">前項製造廠商之標示，應依下列規定辦理：</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l8 level1 lfo7; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: list 66.6pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">一、</span><span style="font-size: 14pt; font-family: 標楷體;">輸入食品或食品添加物之製造廠商名稱、地址，以中文標示之。但難以中文標示者，得以國際通用文字或符號標示之。<span lang="EN-US" style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l8 level1 lfo7; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: list 66.6pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">二、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">食品或食品添加物係由同一公司所屬之工廠製造，且其設立地皆屬同一國家者，製造廠商得以總公司或所屬製造工廠擇一為之；其名稱、地址及電話，應與標示之總公司或工廠一致。但其設立地屬不同國家者，仍應以實際製造工廠標示之。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l8 level1 lfo7; mso-line-height-rule: exactly; mso-pagination: widow-orphan; tab-stops: list 66.6pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">三、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">前項第三款之改裝廠商，以「改裝製造廠商」標示之。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -36pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">本法第二十二條第一項第五款、第二十四條第一項第四款、第二十六條第四款及第二十七條第四款所稱國內負責廠商，指對該產品於國內直接負法律責任之食品業者。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 36pt; text-justify: inter-ideograph; line-height: 23pt; mso-line-height-rule: exactly; tab-stops: 63.8pt;"><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">本法第二十二條第一項第五款及第二十四條第一項第四款所稱應標示製造廠商或國內負責廠商名稱、電話號碼及地址，屬輸入之食品或食品添加物，指應標示國內負責廠商之名稱、電話號碼及地址，並得另標示國外製造廠商之名稱、電話號碼及地址；屬國內製造之食品或食品添加物，指應標示製造廠商之名稱、電話號碼及地址，或標示國內負責廠商之名稱、電話號碼及地址，或二者均標示。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十一條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十二條第一項第六款所稱原產地<span lang="EN-US">(</span>國<span lang="EN-US">)</span>，指製造、加工或調配製成終產品之國家或地區</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.75pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -15.25pt; mso-line-height-rule: exactly; mso-char-indent-count: -1.09; mso-para-margin-left: 4.04gd; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-spacerun: yes; mso-bidi-font-weight: bold;">&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">前項原產地<span lang="EN-US">(</span>國<span lang="EN-US">)</span>之標示，應依下列規定辦理：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l7 level1 lfo2; mso-line-height-rule: exactly; tab-stops: 13.5pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">一、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">輸入食品之原產地（國），依進口貨物原產地認定標準認定之。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l7 level1 lfo2; mso-line-height-rule: exactly; tab-stops: 13.5pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">二、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">輸入食品依進口貨物原產地認定標準，屬不得認定為實質轉型之混裝食品，應依各食品混裝含量多寡由高至低標示各別原產地（國）。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 92.15pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l7 level1 lfo2; mso-line-height-rule: exactly; tab-stops: 13.5pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">三、</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">中文標示之食品製造廠商地址足以表徵為原產地（國）者，得免為標示。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十二條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-bidi-font-weight: bold;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-bidi-font-weight: bold;">本法第二十二條第一項第七款所定有效日期之標示，應印刷於容器或外包裝之上，並依習慣能辨明之方式標明年月日。但保存期限在三個月以上者，其有效日期得僅標明年月，並以當月之末日為終止日。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十三條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt; mso-bidi-font-weight: bold;">本法第二十四條第一項第一款所定品名，其為單方食品添加物者，應以食品添加物使用範圍及限量暨規格標準附表一食品添加物使用範圍及限量所定之品名，或一般社會通用之名稱標示之；其為複方食品添加物者，得自定其名稱。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02;"><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">依前項規定自定品名者，其名稱應能充分反映其性質或功能。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 28.3pt; mso-line-height-rule: exactly; mso-char-indent-count: 2.02;"><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本細則中華民國一百零三年八月十三日修正施行前，經中央主管機關查驗登記，取得許可文件之食品添加物，其品名未能符合前二項規定者，應於一百零四年七月一日前，依本法第二十一條第一項規定申請品名變更登記；一百零五年一月一日以後製造者，應以變更後之品名標示於容器或外包裝。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly; tab-stops: 35.45pt;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十四條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十四條第一項第二款所定食品添加物名稱，應以食品添加物使用範圍及限量暨規格標準附表一食品添加物使用範圍及限量所定之品名，或一般社會通用之名稱標示之。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十五條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第二十四條第一項第三款所定淨重、容量，應以公制單位或其通用符號標示之。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十六條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-bidi-font-weight: bold;">本法第二十四條第一項第五款所定有效日期之標示，應印刷於容器或外包裝之上，並依習慣能辨明之方式標明年月日。但保存期限在三個月以上者，其有效日期得僅標明年月，並以當月之末日為終止日。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十七條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">本</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">法第二十四條第一項第七款所稱原產地<span lang="EN-US">(</span>國<span lang="EN-US">)</span>，指製造、加工或調配製成終產品之國家或地區。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 15.25pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 62.7pt; mso-line-height-rule: exactly; mso-char-indent-count: 4.48; mso-para-margin-left: 1.27gd; mso-pagination: widow-orphan;"><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">前項原產地<span lang="EN-US">(</span>國<span lang="EN-US">)</span>之標示，應依下列規定辦理：<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l5 level1 lfo6; mso-line-height-rule: exactly; tab-stops: 13.5pt list 103.1pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">一、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">輸入食品添加物之原產地（國），依進口貨物原產地認定標準認定之。但進行產品之分類、分級、分裝、包裝、加作記號或重貼標籤者，不得認定為實質轉型，應標示實際製造、加工或調配製成終產品之國家或地區。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l5 level1 lfo6; mso-line-height-rule: exactly; tab-stops: 13.5pt list 103.1pt;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">二、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">中文標示之食品添加物製造廠商地址足以表徵為原產地（國）者，得免為標示。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十八條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-spacerun: yes; mso-bidi-font-weight: bold;">&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">有容器或外包裝之食品及食品添加物之標示，應依下列規定辦理：</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l2 level1 lfo10; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">一、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">標示字體之長度及寬度各不得小於<st1:chmetcnv UnitName="毫米" SourceValue="2" HasSpace="False" Negative="False" NumberType="3" TCSC="1" w:st="on">二毫米</st1:chmetcnv>。但最大表面積不足八十平方公分之小包裝，除品名、廠商名稱及有效日期外，其他項目標示字體之長度及寬度各得小於<st1:chmetcnv UnitName="毫米" SourceValue="2" HasSpace="False" Negative="False" NumberType="3" TCSC="1" w:st="on">二毫米</st1:chmetcnv>。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l2 level1 lfo10; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">二、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">在國內製造者，其標示如兼用外文時，應以中文為主，外文為輔。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l2 level1 lfo10; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體; mso-bidi-font-weight: bold;">三、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">輸入者，應依本法第二十二條及第二十四條規定加中文標示，始得輸入。但需再經改裝、分裝或其他加工程序者，得於販賣前完成中文標示。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第十九條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">本法第二十五條第一項所稱散裝食品，指陳列販賣時無包裝，或有包裝而有下列情形之ㄧ者<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 43.2pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 34.8pt; mso-list: l0 level1 lfo4; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">一、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">不具啟封辨識性。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 43.2pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 34.8pt; mso-list: l0 level1 lfo4; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">二、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">不具延長保存期限。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 43.2pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 34.8pt; mso-list: l0 level1 lfo4; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-list: ignore; mso-bidi-font-family: 標楷體;">三、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">非密封。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 43.2pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: 34.8pt; mso-list: l0 level1 lfo4; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">四、<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp; </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-family: 新細明體;">非以擴大販賣範圍為目的。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 49.65pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -49.65pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十條<span style="font: 7pt 'times new roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">依本法第二十六條公告之食品器具、食品容器或包裝，應依下列規定標示：</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-autospace: ideograph-numeric; text-indent: -1cm; mso-list: l6 level1 lfo5; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 標楷體;">一、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">標示之位置</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">以印刷、打印、壓印或貼標於最小販賣單位之包裝或本體上。但供重複性使用之塑膠類產品，其主要本體之材質名稱及耐熱溫度二項標示，以印刷、打印或壓印方式，標示於最小販賣單位之主要本體上。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-autospace: ideograph-numeric; text-indent: -1cm; mso-list: l6 level1 lfo5; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 標楷體;">二、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">標示之方式</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其以印刷或打印為之者，以不褪色且不脫落為準。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-autospace: ideograph-numeric; text-indent: -1cm; mso-list: l6 level1 lfo5; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 標楷體;">三、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">標示之日期</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">依習慣能辨明之方式標明年月日或年月；標示年月者，以當月之末日為終止日，或以當月之末日為有效期間之終止日。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="layout-grid-mode: char; text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-autospace: ideograph-numeric; text-indent: -1cm; mso-list: l6 level1 lfo5; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-bidi-font-family: 標楷體;">四、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">標示之字體</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">其長度及寬度，各不得小於<st1:chmetcnv UnitName="毫米" SourceValue="2" HasSpace="False" Negative="False" NumberType="3" TCSC="1" w:st="on">二毫米</st1:chmetcnv>。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十一條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">輸入之食品用洗潔劑，應依本法第二十七條規定加中文標示，始得輸入。但需再經改裝、分裝或其他加工程序者，得於販賣前完成中文標示。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十二條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-hansi-font-family: 'times new roman';">本法第二十七條第二款所稱主要成分或成分，指食品用洗潔劑中具消毒、清潔作用者。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十三條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑專供外銷者，其標示事項得免依本法第二十二條、第二十四條、第二十六條及第二十七條規定辦理。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十四條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-spacerun: yes; mso-bidi-font-weight: bold;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-bidi-font-weight: bold;">本法第四十條所定檢驗方法、檢驗單位及結果判讀依據，其內容如下<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.35pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l4 level1 lfo11; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">一、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">檢驗方法</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">包括方法依據、實驗流程、儀器設備及標準品。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.3pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l4 level1 lfo11; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">二、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">檢驗單位</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">包括實驗室名稱、地址、聯絡方式及負責人姓名。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 106.3pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -1cm; mso-list: l4 level1 lfo11; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">三、<span style="font: 7pt 'times new roman';"> </span></span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">結果判讀依據</span><span lang="EN-US" style="font-size: 14pt; font-family: 標楷體; mso-font-kerning: 0pt;">:</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 0pt;">包括檢體之抽樣方式、產品名稱、來源、包裝、批號或製造日期或有效日期、最終實驗數據、判定標準及其出處或學理依據。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十五條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman';">食品工廠以外之食品業，其公司、商業登記資料，應由商業主管機關送主管機關進行稽查管理。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十六條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman';">食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，經依本法第五十二條第一項第一款至第三款規定沒入銷毀或通知限期消毒、改製或採行安全措施者，其範圍及於相同有效日期或批號之產品；未標示有效日期或批號無法辨識者，其範圍及於全部產品；其為來源不明而無法通知限期消毒、改製或採行安全措施者，沒入銷毀之。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify; margin: 0cm 0cm 0pt 63.8pt; text-justify: inter-ideograph; line-height: 23pt; text-indent: -63.8pt; mso-list: l1 level1 lfo8; mso-line-height-rule: exactly;"><span lang="EN-US" style="font-size: 14pt; mso-list: ignore; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt; mso-bidi-font-family: 標楷體;">第二十七條<span style="font: 7pt 'times new roman';"> </span></span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-font-kerning: 0pt;">&nbsp;&nbsp;&nbsp;</span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman';">經營食品、食品添加物、食品器具或食品容器輸出之業者，為應出具證明文件之需要，得向中央主管機關申請辦理檢驗或查驗；其符合規定者，核發衛生證明、檢驗報告或自由銷售證明等外銷證明文件。</span><span lang="EN-US" style="font-size: 14pt; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><span lang="EN-US" style="font-size: 14pt; font-family: 'times new roman','serif'; mso-fareast-font-family: 標楷體; mso-hansi-font-family: 標楷體; mso-spacerun: yes; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">第二十八條&nbsp;&nbsp;&nbsp; </span><span style="font-size: 14pt; font-family: 標楷體; mso-ascii-font-family: 'times new roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'times new roman'; mso-ansi-language: en-us; mso-fareast-language: zh-tw; mso-bidi-language: ar-sa;">本細則自發布日施行。</span> 2014-08-13 https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6602&type=0;;https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=6190&type=0
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第二條函釋 <span style="font-family: calibri;"><p style="text-align: left;">&nbsp;</p><p class="MsoNormal" style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關規範】<span lang="EN-US"><o:O:P></o:O:P></span></span></strong></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">可供食品使用原料彙整一覽表</span><span lang="AR-SA" style="font-family: 新細明體;">、</span><span lang="AR-SA" style="font-family: 新細明體; font-size: 12pt;">可同時提供食品使用之中藥材</span><strong><span lang="EN-US" style="font-family: 新細明體;"><o:O:P></o:O:P></span></strong></p><p class="MsoNormal" style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】<span lang="EN-US"><o:O:P></o:O:P></span></span></strong></p><p class="MsoNormal" style="margin: 3pt 0cm 3pt 11.9pt; text-align: justify; line-height: 22pt; text-indent: -11.9pt;"><span lang="AR-SA" style="font-family: 新細明體;">◎有關「嬰兒配方食品及較大嬰兒配方輔助食品行銷規範」所規範之產品範圍：參考國家標準（</span><span lang="EN-US" style="font-family: 新細明體;">CNS</span><span lang="AR-SA" style="font-family: 新細明體;">），所謂嬰兒配方食品（</span><span lang="EN-US" style="font-family: 新細明體;">CNS</span><span lang="AR-SA" style="font-family: 新細明體;">總號</span><span lang="EN-US" style="font-family: 新細明體;">6849</span><span lang="AR-SA" style="font-family: 新細明體;">類號</span><span lang="EN-US" style="font-family: 新細明體;">N5174</span><span lang="AR-SA" style="font-family: 新細明體;">）係指單獨食用可滿足出生至</span><span lang="EN-US" style="font-family: 新細明體;">6</span><span lang="AR-SA" style="font-family: 新細明體;">個月內嬰兒營養需要之食品；所謂較大嬰兒配方輔助食品（</span><span lang="EN-US" style="font-family: 新細明體;">CNS</span><span lang="AR-SA" style="font-family: 新細明體;">總號</span><span lang="EN-US" style="font-family: 新細明體;">13235</span><span lang="AR-SA" style="font-family: 新細明體;">類號</span><span lang="EN-US" style="font-family: 新細明體;">5229</span><span lang="AR-SA" style="font-family: 新細明體;">），係指供</span><span lang="EN-US" style="font-family: 新細明體;">6</span><span lang="AR-SA" style="font-family: 新細明體;">個月以上至</span><span lang="EN-US" style="font-family: 新細明體;">12</span><span lang="AR-SA" style="font-family: 新細明體;">個月之較大嬰兒，於斷奶過程中，配合嬰兒副食品所使用之配方食品。</span><span lang="EN-US" style="font-family: 新細明體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 3pt 0cm 3pt 12pt; text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">針對嬰兒配方食品及較大嬰兒配方輔助食品之管理，其管理範圍未包含 米精、麥精等嬰幼兒榖類輔助食品。（<span lang="EN-US">101.7.3 FDA</span>食字第<span lang="EN-US">1010041052</span>號函）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">母乳雖為體液，惟其一旦成為交易之對象，則屬消費者保護法所規範之「商品」，從而有消費者保護法相關規定之適用，故若母乳之販賣有損害消費者生命、身體、健康或財產之虞，自得依消費者保護法第<span lang="EN-US">33</span>條之規定進行調查，並視調查結果依同法第<span lang="EN-US">36</span>條予以適當之處置。（<span lang="EN-US">100.12.05</span>署授食字第<span lang="EN-US">1000079528</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「母乳」因係人體體液之一部分，且牽涉人體感染性疾病管制等，非由可供衛生稽查之食品製造有關場所所生產，非屬食品衛生管理法可規範之範疇。（<span lang="EN-US">97.09.25</span>衛署食字第<span lang="EN-US">0970040189</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">為維護消費者權益，保護生態與環境，確保自然資源永續利用，有機食品標章之發給及管理，係屬行政院農業委員會主管。市售有機農產品若檢出殘留農藥，應將該資料送請農業主管機關參辦，若其殘留農藥超過衛生署發布之「殘留農藥安全容許量」規定，則應依違反食品衛生管理法第十一條第一項第五款規定論處。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">另坊間所稱之「生機飲食」產品之衛生安全，同樣係屬一般食品，其管理與一般食品之管理相同。（<span lang="EN-US">93.06.28</span>衛署食字第<span lang="EN-US">0930018874</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">在罌粟植物中僅鴉片罌粟（<span lang="EN-US">opiumpoppy</span>）之種子含有嗎啡及可待因等成分，因而送驗之種子若能檢出嗎啡或可待因成分，即可認定其係鴉片罌粟之種子，此即毒品危害防制條例所稱之罌粟種子，惟並未以該種子有無發芽能力為限。（<span lang="EN-US">89.11.13</span>法八九檢（司）字第<span lang="EN-US">035490</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">進口含有罌粟種子之食品（含原料）之管理：罌粟種子因列屬「毒品危害防治條例」中之管制項目，不以一般食品管理，故不適用食品衛生管理法第十一條第一項第三款「有毒或含有害人體健康之物質或異物者」之管理。（<span lang="EN-US">89.08.29</span>衛署食字第<span lang="EN-US">0890008872</span>號）</span><span lang="EN-US" style="font-family: 新細明體;"><o:O:P></o:O:P></span></p><p class="MsoNormal" style="margin: 6pt 0cm;"><strong><span style="line-height: 22pt; font-family: 新細明體;">【相關司法實務見解摘要】</span></strong></p></span><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">所謂之「食品」，依同法第<span lang="EN-US">2</span>條規定係指「供人飲食或咀嚼之物品及其原料」，可知食品衛生管理法所規範者為一般供人飲食之食品，則相關之標示、宣傳或廣告，不應脫逸其為食品之本質，始足以維護國民健康，如依其傳達消費者訊息之整體表現得出該食品有如同其他藥品之效果，顯已混淆其為食品之概念，而有誤導消費者之虞，自非法所允許。（<span lang="EN-US">96.07.26</span>最高行政法院<span lang="EN-US">96</span>年裁字第<span lang="EN-US">1640</span>號裁定）<br></br><br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第四條函釋 <p></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關瓶蓋之塑化劑溶出量適用標準，依據「食品衛生管理法」第4條及第5條就食品器具、容器及包裝之定義，即已敘明係針對「直接與食品或食品添加物接觸者」。故玻璃瓶爪蓋，如有直接接觸食品之虞者，即應適用「食品器具容器包裝衛生標準」之相關規定。（101.06.14 FDA食字第1010037852號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售牙籤、竹籤及吸管等商品，如其用途為供人取食或吸食飲料者，則應屬食品衛生管理法中所稱食品器具範疇，其衛生安全應符合食品衛生管理法有關規定。（93.10.05衛署食字第0930041072號函） </span></p><p class="a" style="text-indent: 0cm; margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></p><p ></br></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第七條函釋 <p style="text-align: left;"></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p style="line-height: 22pt; text-indent: -14pt; margin-left: 14pt;"><span style="letter-spacing: 1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">按食品衛生管理法第7條規定：「本法所稱食品業者，係指經營食品或食品添加物之製造、加工、調配、&hellip;、輸出或販賣之業者。」復按屏東縣公共飲食場所衛生管理辦法第2 條第1項第2款規定：「本辦法所稱公共飲食場所，係指下列場所：&hellip;&hellip;二、機關、學校、醫院或團體附設供應飲食之場所。」準此，本件來函所敘矯正機關附設之醬油製造廠、烘培廠及餐飲部應屬食品衛生管理法規範之範疇。 </span></p><p style="line-height: 22pt; margin-left: 12pt;"><span style="font-family: 新細明體;">行政罰法第17條規定：「中央或地方機關或其他公法組織違反行政法上義務者，依各該法律或自治條例規定處罰之。」是以，中央或地方機關或其他公法組織，如有違反行政法上義務之行為時，實務上肯定其有受罰能力而得成為行政制裁之對象。惟基於機關事權之相互尊重，縱衛生主管機關於檢查後發現缺失，亦非不能透過行政協調，以行政監督之方式處理。（101.11.06FDA食字第1010069475號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">公司未從事以登記之營業項目雖無違反公司法之規定，惟公司登記食品添加物批發業或零售業者項目之業者，皆應納入轄區衛生局列管並例行性查核之對象。（101.06.26 FDA食字第1010037469號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">業者</span><span style="font-family: 新細明體; font-size: 12pt;">所營業務為食品油脂、飲料、茶葉、食品什貨等批發零售事項，以「生機食品」為公司名稱，尚無涉食品衛生管理相關規定，因無疑義。惟是否會有誤認為「有機食品」之虞，涉及「農產品生產及驗證管理法」之相關規範，建請洽詢主管機關行政院農業委員會。（101.2.17署授食字第1010006908號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">營養師法第12條第1項規定：「營養師之業務包含對個別對象健康狀況之營養評估、對個別對象營養需求所為之飲食設計及諮詢等。」另同法第19條第2項規定：「非營養諮詢機構，不得使用營養諮詢機構或類似名稱。」，案內公司所營業務為飼料、食品什貨、飲料、肥料、動物用藥等零售事項，尚無涉及營養師法之規定，其名稱「營養科技」應無不妥。倘案內公司之業務內容涉及營養師法之規定，則應依法申請營養諮詢機構之設置及名稱之使用。如未申請或經營之業務造成民眾混淆，則可依上述法規逕予處辦。（101.01.18署授食字第1000076272號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">餐廳以傳統供膳食用之中藥材與食品原材料，經烹調後之產品供消費者食用，如不涉及以製成完整包裝標示醫療效能產品，向非特定對象銷售，得以「藥膳」形態經營，且受食品衛生管理法之規範。反之，則應受藥事法規範。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">如欲向顧客建議食用何項藥膳，其內容若涉及營養師法第12條第4款所稱之營養諮詢與指導時，該項業務因屬營養師之專業範圍，依營養師法之規定，應由營養師親自執行是項業務；否則將依營養師法第17條第2項之規定處罰。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">至於在餐廳內裝置電傳視訊設備，由顧客與開業中醫師透過影像或交談接獨了解顧客之身體狀況後，建議食用何種「藥膳」，已涉及醫師之診斷、處方行為，自應依醫師法規定辦理。醫師法第11條規定「醫師非親自診察，不得施行治療、開給方劑或交付診斷書」。中醫師經由電傳視訊設備診治病人，執行醫療業務，核與上揭醫師法第11條規定不合。（82.12.23衛署食字第8267926號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">按食品衛生管理法第七條規定，該法所稱食品業者，其範圍包括經營食品或食品添加物之販賣業。又所謂食品或食品添加物，該法第二、三條復有明文規定。本件來函所敘公共飲食場所之餐廳、飲食店、茶室等，如係販賣上述食品或食品添加物，則該餐廳等為食品衛生管理法第七條所謂之食品業者，似無疑問。故餐廳、飲食店、茶室等公共飲食場所，如屬該法第七條所稱之食品業者，自不能排除同法第二十一條第一項「食品業者製造、調配、加工、販賣、貯存食品或食品添加物之場所及措施，應符合中央主管機關所定之衛生標準。」及該法施行細則第十六條第二項「食品或食品添加物工廠以外之食品業，申請營利事業登記時，應檢附當地衛生主管機關核發之衛生設備合格證明文件，直轄市、縣（市）政府始予發證。」規定之適用。（78.02.28法律字第3646號） </span></p><p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">&nbsp;</span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十條函釋 <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關規範】</span></strong> </p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">乳品類衛生標準</span><span style="font-family: 新細明體; font-size: 12pt;">、蛋類衛生標準、水產動物類衛生標準、罐頭食品類衛生標準、食用油脂類衛生標準、冰類衛生標準、嬰兒食品類衛生標準、食品器具容器包裝衛生標準、冷凍食品類衛生標準、一般食品衛生標準、生食用食品類衛生標準、食品中真菌毒素限量標準、二溴乙烷殘留容許量標準、食用藻類衛生標準、食品原料口香糖及泡泡糖基劑衛生標準 、餐具衛生標準、食品輻射照射處理標準、食品中多氯聯苯限量標準、嬰兒奶嘴之亞硝胺（</span><span style="font-family: 新細明體; font-size: 12pt;">Nitrosamines</span><span style="font-family: 新細明體; font-size: 12pt;">）限量標準、食品原料阿拉伯樹膠（</span><span style="font-family: 新細明體; font-size: 12pt;">Acacia; Gum Arabic</span><span style="font-family: 新細明體; font-size: 12pt;">）衛生標準、生鮮肉品類衛生標準、禽畜產品中殘留農藥限量標準、食米重金屬限量標準、食品加工用二氧化碳衛生標準、天然食用色素衛生標準、食品用洗潔劑衛生標準、包裝飲用水及盛裝飲用水衛生標準、卵磷脂衛生標準、飲料類衛生標準、醬油類單氯丙二醇衛生標準、食鹽衛生標準、牛羊豬及家禽可食性內臟重金屬限量標準、食品用一氧化二氮衛生標準、食用花卉類衛生標準、食用菇類重金屬限量標準、免洗筷衛生標準、生熟食混合即食食品類衛生標準、食品用丁烷衛生標準、食品用丙烷衛生標準、</span><span style="font-family: 新細明體; font-size: 12pt;">蔬果植物類重金屬限量標準。</span><strong> </strong></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與</span></strong><strong><span style="font-family: 新細明體;">公告</span></strong><strong><span style="font-family: 新細明體;">摘要】 </span></strong></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【</span></strong><strong><span style="font-family: 新細明體;">綜合性</span></strong><strong><span style="font-family: 新細明體;">標準判定】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">凡用以供人飲食之產品，其衛生安全，均應符合食品衛生管理法之規定，包括該產品之原料、製造、加工、調配、包裝、運送、貯存、販賣、輸入及輸出等，均應符合食品衛生管理法及依據該法所訂之相關規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">至於「冷凍魚類」是否得供為人類食用，應依據上開原則檢視該產品之原料來源、用途、製程及衛生狀況等綜合判定，並無單一之評判標準。（101.03.27 FDA食字第1010019162號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">花椒、辣椒等香辛料，於「殘留農藥安全容許量標準」及「蔬果植物類重金屬限量標準」中，均係以「香辛植物及其他草本植物」類別規範，該等標準係規範於生鮮原料，無法直接適用經加工萃取後之油脂（精油）。惟依據食品良好衛生規範之規定，食品製造使用之原材料應符合相關之食品衛生標準或規定，故如使用符合標準之原料製取油脂（精油），則尚無違反規定之虞。（101.05.14 FDA食字第1010030961號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據食品衛生管理法第10條所訂之食品衛生標準，包括冷凍食品類衛生標準，係適用於經正常加工程序以販賣供食用之食品，透過檢驗以確認其加工製程是否符合衛生及符合食品良好衛生規範之條件。對於私宰之斃死豬肉進行生菌數或大腸桿菌等之衛生檢驗&middot;無法用以反證該斃死豬通過合法之屠宰衛生檢查程序，亦無法證明該肉品原料來源之安全性。（101.03.30署授食字第1010017054號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">有關酵素沖調飲品之管理。</span><span style="font-family: 新細明體; font-size: 12pt;">酵素產品之衛生安全，應符合食品衛生管理法，包括依據該法第10條所訂之各類食品衛生標準及第12條所訂之「食品添加物使用範圍及限量暨規格標準」等相關規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">產品為一般食品成分再添加自一般蔬果萃取之酵素製劑，其實際包裝及標示（包括食用說明等），如均未使消費者誤認為可直接飲用者，於食品衛生標準中即得適用「一般食品衛生標準」有關重金屬及微生物等之規定；食品添加物則須依「食品添加物使用範圍及限量暨規格標準」中有關「飲料」之規定使用。（101.03.03 FDA食字第1010011665號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -11.9pt; margin-left: 11.9pt;"><span style="letter-spacing: 1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">豆腐乳發酵食品若係以黃豆及糙米為原料發酵製成，未經商業殺菌處理，則該產品不適用「罐頭食品類衛生標準」其中有關微生物之規定；其衛生安全應符合「一般食品類衛生標準」，其中有關微生物限量之規定，係規範大腸稈菌及大腸桿菌群等衛生指標菌，並未訂定生菌數之限量標準。（99.12.10 FDA 食字第0990074567號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">進口我國食米之衛生安全，皆應符合我國食品衛生管理法各條規定，及依據該法第10條所定各項有關食品衛生標準，包括一般食品類衛生標準、食米重金屬限量標準、食品中黃麴毒素限量標準（即現行標準：食品中真菌毒素限量標準）、二溴乙烷殘留容許量標準及食品輻射照射處理標準等規定；另外，亦需符合依據食品衛生管理法第11條所定殘留農藥安全容許量之相關規定。（96.11.26衛署食字第0960409446號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">臭豆腐、發酵蔬果及天貝等市售發酵食品應適用之衛生標準： </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">臭豆腐若未經冷凍儲存，並以冷藏方式販售者，應適用「一般食品類衛生標準」中「需經調理（包括清洗、去皮、加熱、煮熟等）始可供食用之一般食品」有關規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">酸白菜及天貝產品，若未經冷凍儲存，並以冷藏或在室溫下販售者，其衛生安全應符合「一般食品類衛生標準」之規定；若係經冷凍儲存，且以冷凍方式販售者，其衛生安全應符合「冷凍食品類衛生標準」之規定，及該類產品標示事項之相關規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">另外，產品之實際販售條件應與包裝標示之儲存條件相符。（96.07.10衛署食字第0960030248號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售經發酵生產之「納豆」及「泡菜」食品，未經冷凍儲存並以冷藏或在室溫下販售者，其衛生安全應符合「一般食品類衛生標準」。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14pt;"><span style="font-family: 新細明體; font-size: 12pt;">另該等食品如以冷凍儲存冷藏販售，則應確認產品包裝標示之保存條件，係要求以冷凍方式抑或以冷藏、室溫下保存販售，前者應適用「冷凍食品類衛生標準」（同時對業者販售條件不符標示要求，應予以糾正處置），後二者則適用「一般食品衛生標準」。（93.09.03衛署食字第0930036825號）</span><strong> </strong></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【食品器具容器包裝】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">為確保所產製之食品包裝材料均能符合衛生標準，即使為生產同一種產品，業者仍應定期抽驗，視自主品管結果決定抽測監測之頻率，以維持產品生產之品質及衛生安全。（101.08.16 FDA食字第1015037649號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食品器具容器包裝衛生標準」中有關溶出試驗所設定之溶媒，係模擬盛裝不同性質之食品而設計，正庚烷溶媒係用以模擬盛裝油脂及脂肪性食品，廠商可利用產品 （容器）實際擬用以盛裝之食品類別及性質研判，並依上開原則使用適當溶媒進行溶出試驗，並應於產品上明確標示，避免錯誤使用；惟如無法確認產品之可能使用對象，或後端使用之用途，則為保障國人飲食安全起見，所規定不同溶媒之溶出試驗均應加以檢驗。（101.05.30 FDA食字第1010034332號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食品器具容器包裝衛生標準」之「二、塑膠類之規定」中，有關「聚乙烯；聚丙烯」之溶出試驗，如係用以盛裝高油脂之食品，應進行以正庚烷為溶媒25&ordm;C、1小時之試驗（正庚烷溶媒無法進行高溫之模擬試驗，僅能使用低溫長時間之模擬條件），如該產品係用以盛裝100&ordm;C以下（含100&ordm;C）之食品（如常溫之沙垃油），其蒸發殘渣限量為150ppm以下；惟該產品如可能接觸超過100&ordm;C 之食品（如盛裝剛高溫油炸後之食品），則以正庚烷模擬試驗之蒸發殘渣限量規定則較為嚴格，為30ppm以下。（101.05.17 FDA食字第1010031571號）。 </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「母乳儲存瓶」產品如有宣稱可作為奶瓶或盛裝其他食物容器用途，即屬食品衛生管理法所規範之食品盛裝容器，其衛生安全，應符合「食品器具容器包裝衛生標準」之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「專供集乳使用」之容器具，因使用對象僅為母乳，故尚非屬食品衛生管理法所轄範疇，惟業者如為品管需要，參考食品等級或更嚴格之醫療器材等級容器具規範，做為產品自主品管標準，尚無不可。另，該類產品亦屬消費者保護法所規範之「商品」，故若產品之販賣有損害消費者生命、身體、健康或財產之虞，自得依消費者保護法第33條之規定進行調查，並視調查結果依同法第36條予以適當之處置。（101.04.18 FDA食字第1010023947號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">不鏽鋼是由鐵、鉻及眾多不同元素（例如碳、矽、錳、鎳、鉬、銅、鋁）所組成的合金，依組成元素比例不同，達到抗腐蝕性、延展性、磁性及加工性等，一般加工過程中，並不會使用鉛或汞，而錳、鋁、鉬等金屬均為人體必需之微量元素，在飲水及食物中亦天然含有，其化學結構安定，故在正常使用下，應尚無溶出有害金屬而致人體健康危害之疑慮，廣為食品業使用。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">案內民眾所述經擦拭後有黑色物質脫落等情事，尚無法判定其原因，可能為產品加工過程殘留之油漬、材質不良，或與刷洗工具及其他使用不當等原因導致，均須依實際調查結果確認。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">依據現行「食品器具容器包裝衛生標準」第三條之規定，食品器具、容器或包裝不得有不良變色、異臭、異味、污染、發霉、含有異物或纖維剝落情事。案內產品如係品質不良而違反衛生標準之規定，可逕向所轄衛生機關聯繫，俾利直接錄案調查處理。（101.01.19 署授食字第1010002661號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">包裝金屬環扣係用以作為包裝袋外封口用途，一般而言並未直接接觸食品，惟因該種封口環和不易徒手解開及單獨去除，一般民眾如逕以割開塑膠袋等方式拆封，則該環扣可能有落入包裝袋內而直接接觸食品之虞；另外，由於該金屬環扣體積小，如不慎落入食品且消費者漏未察覺，則該金屬環扣可能有成為異物而誤食導致傷害之虞。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">該環扣如有接觸食品之虞，則其材質及所使用之著色劑，應符合行政院衛生署「食品器具容器包裝衛生標準」之規定。（101.01.10 FDA食字第1010000802號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">有關木製砧板塗層剝落乙案。</span><span style="font-family: 新細明體; font-size: 12pt;">「砧板」係可供為即食食品之直接接觸面，於正常使用情況下（使用於切、剁食品）會有表面磨損或產生傷口（切痕）等情形，故該類產品如欲塗布其他物質，以達上色、亮光、防霉、強化等效果，應使用天然成分、食品添加物或其他可證明對人體無害之成分，且依據「食品器具容器包裝衛生標準」第三條之規定，應防止該塗層有明顯剝落之情事。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">案內產品塗層係使用對人體有害之化學溶劑調配，無法證明是否可能殘留及污染食品，且有剝落情事，均已違反食品衛生管理法之規定。（100.11.15 FDA食字第1000072283號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">電磁感應鋁箔封口層，係由鋁箔與塑膠材質積層加工製成，其內面與內容物直接接觸之材質為塑膠類，例如聚乙烯（polyethylene,PE）應符合食品器具容器包裝衛生標準第三條、第四條第一項第一款一般規定「塑膠類」及第二款塑膠類之規定「聚乙烯」之有關規定。 </span></p><p class="a" style="text-indent: -2.05pt; margin-left: 14.05pt;"><span style="font-family: 新細明體; font-size: 12pt;">產品應依其實際與內容物接觸之塑膠材質種類，建立適當品質管制標準，並據以執行，確保產品符合食品衛生管理法有關規定。（100.03.16 FDA食字第1000012527號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">濾紙產品應符合食品器具容器包裝衛生標準第三條及第四條「一般規定一紙類--其內部材質與內容物直接接觸之部分為蠟或紙漿製品者」之螢光增白劑檢測及各項溶出試驗等有關規定，始得供食品使用，亦無食用安全之疑慮。 </span></p><p class="a" style="text-indent: -2.05pt; margin-left: 14.05pt;"><span style="font-family: 新細明體; font-size: 12pt;">依據食品良好衛生規範之規定，業者應依產品之特性，建立適當品質管制標準，並據以執行，確保產品符合食品衛生管理法有關規定。亦提醒消費者不要選購標示不明之產品，以確保食用安全與健康。（99.11.02 署授食字第0990063332號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">竹纖維製品應符合食品器具容器包裝衛生標準第三條之規定；另，該產品如係以竹纖維為主體，未添加紙漿、塗佈蠟或塑膠等材質所製成之餐具、容器，應屬本標準第四條一般規定中「紙類一其內部材質與內容物直接接觸之部分為植物纖維者」之類別（如該標準備註1所述），亦須符合該項備註中有關規定。（99.06.07 FDA食字第0990029399號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依「食品器具容器包裝衛生標準」第四條一、一般規定「著色劑應符合食品添加物使用範圍及用量標準之規定；但著色劑無溶出或浸出而混入食品之虞者不在此限」，包裝紙顏色若有溶出或浸出而混入食品之情形，應符合食品添加物使用範圍及限量暨規格標準-著色劑之規定，始得供食品包裝使用。（99.05.07 FDA食字第0990023783號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">吸管檢出鉛含量超過衛生標準係違反食品衛生管理法第10條規定，該批產品依同法第29條第1項第2款沒入銷毀外，違規食品業者應依同法第33條第1款要求限期改正，改正期屆滿後，如再發生相同違規情事，即應依法裁罰；若嗣後產品經改善已符合衛生標準，則仍請持續輔導業者使用合格之原料，落實衛生自主管理，並不定期派員稽查以確保民眾飲食之衛生安全。（99.05.04 FDA食字第0990021671號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品如僅以植物纖維粉碎、混合、熱壓成型，未添加紙漿、塗佈蠟或塑膠等之材質者，則應屬食品器具容器包裝衛生標準第四條一般規定中「紙類-其內部材質與內容物直接接觸之部分為植物纖維者」之類別，亦需符合該項備註中第3、4、5項之有關規定。（98.04.30衛署食字第0980011414號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據食品包材發展之過程及經驗，過去傳統上大量使用於市售食品之玻璃容器及包裝，均可回收清洗後直接再使用。而後塑膠製容器及包裝出現取代部分玻璃製品，由於該等經使用後有食品殘留及易遭消費者與業者不當利用而有受污染情形，不易清理恢復到原來衛生程度，為使消費者飲食安全之風險降到最低，故規定該等塑膠製食品容器及包裝不得回收直接再使用。生物可分解性塑膠亦不得回收直接再使用。（96.01.05衛署食字第0950064892號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據現行衛生署發布「食品器具容器包裝衛生標準」第2條條文「塑膠製食品容器及包裝不得回收使用」之規定，尚未准許業者可自行回收塑膠容器處理再利用供為食品容器。（93.01.27衛署食字第0920064892號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">抽驗免洗餐具（紙及塑膠製品），檢出規定外紅色、橙色等色素，是否違反食品衛生管理法第10條或第11條規定：依食品衛生管理法第10條「食品器具、容器、包裝衛生標準」規定：「著色劑應符合食品添加物使用範圍及限量標準之規定；但著色劑無溶出或浸出而混入食品之虞者不在此限」。衛生局倘以溶出試驗檢出規定外色素，應以此標準判定並做處分。（89.04.18衛署食字第89018279號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">作為食品容器、器具或包裝用玻璃瓶應符合「食品器具、容器、包裝衛生標準」之規定，且食品工廠更需考慮玻璃容器之包裝安全性，故玻璃瓶是否適合回收後再使用，係由食品工廠自行判斷，並無使用年限之規定。（87.04.29 衛署食字第87018532號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">衛生機關如經抽驗發現已盛裝食品或將盛裝食品之容器有不符「食品器具、容器、包裝衛生標準」之規定者，該食品及其容器之製造業者均負有改正之責任，應通知食品容器之製造業者及使用該容器之食品業者依違反食品衛生管理法第10條規定限期改善，並依辦理。（81.09.09衛署食字第8143992號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【飲料及冰類】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「飲料類衛生標準」中所列「添加乳酸或稀釋發酵乳調味之酸性飲料」，係指部分以添加乳酸或酸味劑調味之飲料（如：可爾必思飲料）或添加稀釋發酵乳（如：養樂多）調味之飲料（如：檸檬多多）等，並無設定該類產品之pH值認定標準；另可參考CNS國家標準對稀釋發酵乳之定義咯以：「以生乳或鮮乳為唯一原料或部份原料混合其他乳製品，經發酵後添加糖水調製成稀釋狀之製品。」 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">至於以「添加乳酸或稀釋發酵乳調味之酸性飲料」為原料，所製成之「刨冰、冰棒、冰磚」等冰類製品時，由於該產品之製造、販售及保存條件均係以冰類產品為主，故該等冰類產品之衛生安全，至少應符合「冰類衛生標準」之規定。（101.04.09 FDA食字第1015014741號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「蜂蜜」於稀釋前，因其水活性低（低於0.65），一般之微生物（包括大腸桿菌群等指標菌）無法生長繁殖；案內「蜂蜜蘆薈（去冰）」及有關「含蜂蜜飲料」等產品所添加之「蜂蜜」，主要係提供飲料之調味用途，添加量有限，產品驗出大腸桿菌群超量，應非源自於蜂蜜，因此，添加蜂蜜之飲料產品，其衛生安全，仍應依「飲料類衛生標準」管理。（99.07.01 FDA 食字第0990036190號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">飲料類之衛生安全，應符合食品衛生管理法及依據該法所訂之有關規定。行政院衛生署現行「飲料類衛生標準」中，有關細菌限量之規定，係以大腸桿菌及大腸桿菌群等衛生指標菌，以及用以核判產品基本衛生狀況之總生菌數進行規範；另「一般食品衛生標準」第3條有關一般性狀之規定中，亦已敘明食品不得有不良變色、異臭、異味、污染、發霉或含有異物等情形。（99.02.23 FDA食字第0990004370號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">衛生機關針對市售現場調製封口飲品之抽驗檢驗及有關標準之核判原則。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">實務上，衛生機關所為之抽樣檢驗，係為進一步查核食品業者是否符合食品良好衛生規範，使用符合衛生標準或有關規定之原材料，及所製售之產品是否符合衛生安全。最終消費端之產品，因可能涉及之型態複雜（如：添加冰塊、水果或餅乾、蒟蒻、粉圓、布丁等其他食品原料），故應以源頭管理為主，實際個別查核業者所使用之冰塊、沖調用飲水、茶及其他添加之食品原料等，是否分別符合各該適用之衛生標準，如所使用之原材料不符合規定，即可針對該原材料及所用以製售之產品加強輔導改善。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14pt;"><span style="font-family: 新細明體; font-size: 12pt;">依上開原則，即為抽驗不含冰塊之飲品，即不應含有冰塊及其溶解水。（98.12.16衛署食字第0980089634號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食用冰塊」係屬即食性食品，且其原料及製程單純，與飲料之性質不同，該產品如經檢出生菌數超標，應可反映出該產品之製程或作業環境有衛生不良情事，衛生機關先行依據食品良好衛生規範輔導業者確實改善。（100.08.29 FDA食字第1000055752號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售刨冰加料產品之衛生標準判定疑義，說明如下： </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">行政院衛生署針對各類食品所制定之微生物限量標準，係藉以查核食品業者是否遵循食品良好衛生規範，瞭解產品是否遭受污染，並據以進行衛生安全之輔導。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">一般冰店所販售之刨冰加料產品，配料均為分別陳列，俟顧客選配後於現場進行刨冰及混合配料，有鑑於可能添加之配料來源及屬性不同，衛生機關抽樣時，應儘量分別針對刨冰及不同屬性之配料個別採樣，並各依不同衛生標準判定（刨冰部分屬食用冰塊類別、其他配料則依屬性判定），以確認產品所使用之原材料均符合相關之食品衛生標準，並可依據檢驗結果追溯污染來源，進行衛生安全輔導，以符合抽樣目的。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">至於現行「冰類衛生標準」中有關「刨冰、冰棒、冰磚及其他類似製品」中所稱之刨冰，係指如思樂冰、雪泥冰、冰沙、刨走族剉冰等，架售時即已混合果汁或其他配料，無法分開抽樣之相關製品。（99.08.24 FDA食字第0990048682） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">衛生機關於進行產品衛生檢驗時，應儘量針對冰塊及不含冰塊之飲料成品分別抽樣，俾利後續處辦之輔導工作；如已採樣含冰塊之產品，則檢驗結果，應依各有關標準綜合研判，如有異常狀況，始依法處置。依此原則，分開抽驗之冰塊及飲料即可各由適當標準管制。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">衛生署「冰類衛生標準」及「飲料類衛生標準」中針對各類產品所制訂之微生物限量規定，係考量各類產品所使用原料之種類、製程等不同條件，可能對產品微生物含量之影響，據以評估制訂出不同之管制標準；衛生署「食品良好衛生規範」中亦規定，食品製造業所使用之原材料應符合相關之食品衛生標準或規定。業者所使用之冰塊（原材料）如不符合「冰類衛生標準」中「食用冰塊」之規定，即應針對該原材料及所用以製售之產品加強輔導改善；其冰塊如符合規定，排除「因冰塊污染飲料」之可能，則含冰塊之飲料即可直接以飲料類衛生標準判定。（98.09.08 衛署食字第0980079886號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售現場調製封口，供民眾外帶之飲品，其不含冰塊之飲料應符合衛生署「飲料類衛生標準」之規定；所使用之冰塊，則應符合「冰類衛生標準」之規定；以冰塊為主要原料製成之冰砂，亦應以「冰類衛生標準」管理。實務上，衛生機關於進行產品抽驗時，針對冰塊及不含冰塊之飲料成品應分別抽樣，俾利後續處辦及輔導工作，檢驗結果，亦得依實際情況及有關標準綜合研判。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">另外，飲料之包裝若僅係方便民眾外帶所為之暫時性包裝，非用以延長產品儲存期限者，則於「飲料類衛生標準」中細菌限量之規定，不以有容器或包裝者之類別判定。（96.09.20衛署食字第0960042297號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">果凍非屬飲料產品，依使用茶、咖啡等原料之調味性質及消費者一般食用習性而言，如非違規另添加咖啡因，並無迫切需要針對其天然存有之咖啡因含量及其標示，比照茶、咖啡及可可等飲料類衛生標準予以規範。（86.05.08衛署食字第86019912號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【冷凍食品】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關揮發性鹽基態氮（VBN）標準適用疑義，「冷凍食品類衛生標準」中「冷凍鮮魚介類」之範圍，係泛指所有之冷凍水產動物（魚介類係早期源自日本標準之用語），故包括頭足類及其他水產動物。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">「魚漿」係以魚肉經擂潰等加工製程後而得之產品，我國並未針對該等加工產品直接訂有相關標準，惟依據食品良好衛生規範之原則，業者應確認所使用之原料（魚肉）符合衛生標準之規範，始得用以進行加工。（101.07.17 FDA食字第1010046960號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「冷凍食品類衛生標準」中「其他須加熱調理始得供食之冷凍食品類」項下，針對「凍結前已加熱處理者」及「凍結前未加熱處理者」兩種情形，分別訂有不同之生菌數、大腸桿菌群及大腸桿菌等微生物限量規定。此乃因為食品凍結前有無經加熱處理，會直接影響食品中微生物實際含量。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">由於冷凍食品種類繁多，加工製程多樣化，衛生機關在判定冷凍食品是否符合有關之衛生標準時，如發生標準適用之疑慮，除參考業者在產品上之標示內容外，有必要時會進一步請業者提供食品加工流程（包括是否凍結前經加熱處理）等資訊，俾供研判。（96.12.05衛署食字第0960054779號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">冷凍食品其所使用各項原料（包括生鮮原料、熟食原料或冷凍半成品原料）及最終產品之衛生安全，均應符合食品衛生管理法各條規定，其中亦包括依據該法第10條所定各項有關食品衛生標準。「虱目魚肚粥」及「白醬培根麵」等冷凍食品，消費者需以微波加熱調理後始得食用，其最終產品適用冷凍食品類衛生標準之原則如下： </span></p><p class="a" style="text-indent: -35.45pt; margin-left: 49.65pt;"><span style="font-family: 新細明體; font-size: 12pt;">（一）如將各項生鮮或熟食原料分別包裝後組裝在同一包裝盒凍結處理，則個別經冷凍後之原料，應視其性質分別適用「冷凍食品類衛生標準」中有關類別項下規定。 </span></p><p class="a" style="text-indent: -35.45pt; margin-left: 49.65pt;"><span style="font-family: 新細明體; font-size: 12pt;">（二）倘係由各項生熟原料混盒裝入同一容器加以包裝冷凍處理，則整體最終產品適用「冷凍食品類衛生標準」中「其他需加熱調理始得供食之冷凍食品類」之「凍結前未加熱處理者」類別之規定。（96.02.01衛署食字第0960401095號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以傳統豆腐直接經冷凍加工後所製成之凍豆腐，其豆腐原料及凍豆腐之衛生安全，應符合食品衛生管理法各條規定，其中亦包括依據該法第10條所訂定各項有關食品衛生標準。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">傳統豆腐原料，應適用「一般食品類衛生標準」中「不需再調理（包括清洗、去皮、加熱、煮熟等）即可供食用之一般食品」有關規定；凍豆腐則適用「冷凍食品類衛生標準」中「其他需加熱調理始得供食之冷凍食品類」類別下「凍結前已加熱處理者」有關規定。（94.12.02衛署食字第0940063899號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">果蔬汁產品，以冷凍方式存放，供為下游廠商進一步加工之原料使用，非直接供應消費者。該類產品細菌限量應符合冷凍食品類衛生標準有關規定。（93.04.20衛署食字第0930015773號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">冷凍麵及其加工產品如在凍結前之處理並非以有效殺滅大腸桿菌群為加熱目的，則適用「冷凍食品類衛生標準」之「其他需加熱調理始得供食之冷凍食品類-凍結前未加熱處理者」。（90.08.22衛署食字第0900050507號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">冷凍濃縮果汁應視其係供消費者直接稀釋飲用，或為供食品工廠使用，需經再加熱加工之半成品，而分別以「冷凍食品類衛生標準」內之「其他不需加熱調理即可供食之冷凍食品類」或「其他需加熱調理始得供食之冷凍食品類」規範。前項食品如屬「其他需加熱調理始得供食之冷凍食品類」，應再視其原加工過程中是否加熱達可殺菌之溫度，以判定其為「凍結前已加熱處理者」，或「凍結前未加熱處理者」。（82.12.08衛署食字第82078682號）</span><strong> </strong></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【罐頭食品類】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品如係封裝於密閉容器，且經商業滅菌、可在常溫保存等符合罐頭食品定義者，則檢出黴菌，已違反「罐頭食品類衛生標準」之在正常儲存狀態下，不得有可繁殖之微生物存在等規定，應以違反食品衛生管理法第10條處辦。（101.04.16 FDA食字第1010023946號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">未開封之「茶」罐頭產品檢出可繁殖之青黴菌，已明顯違反罐頭食品類衛生標準，在正常貯存狀態下，不得有可繁殖之微生物存在，儘速命令廠商立即回收可疑產品並依法處辦。（83.05.06衛署食字第83023974號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">罐頭食品係指在製造過程中，經過脫氣、密封、殺菌等步驟，而能防止外界微生物再污染，且可達到保存目的之食品。為確保其殺菌及密封完全，應進行保溫試驗，以37℃保溫10天後不得有膨罐現象發生。罐頭食品因屬密封包裝，在正常貯存狀況下，為無氧狀態，所稱可繁殖之微生物係指在該狀態下可生長繁殖之厭氧性微生物（如：肉毒桿菌），而國家標準「食品微生物之檢驗法-生菌數之檢驗」係用於好氧性微生物之檢驗，並不適用於罐頭類食品中厭氧性微生物之培養。（81.01.10衛署食字第1001227號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">果汁或果菜汁之易開罐及鋁箔無菌包裝產品可比照罐頭食品類進行保溫試驗。（74.04.30衛署食字第527131號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【飲用水】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售包裝飲用水之衛生安全，應符合「食品衛生管理法」之規定，包括依據該法第10條所訂之「包裝飲用水及盛裝飲用水衛生標準」，該標準第三條另規定，包裝飲用水之水源水質，應符合環境保護署所訂之「飲用水水源水質標準」。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">食品衛生標準訂定之原則，係根據產品於加工或生產過程中，無法避免之可能有害物質或微生物，予以限量之管制；包裝飲用水之生產加工過程，可能因含二氧化碳或礦物質等元素而影響成品之pH 值，惟稍偏酸或偏鹼之飲水，非屬對人體有明顯危害之物質，且實際上，過酸或過鹼之飲水，其適口性亦有影響，於正常情況下並不適合供應販售；故該標準目前並未針對氫離子濃度指數（pH值）訂有限值。（101.03.02署授食字第1010012437號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">有關網路流傳電鍋蒸煮食物一定要用開水乙案。</span><span style="font-family: 新細明體; font-size: 12pt;">自來水經殺菌消毒過程後，須符合環保署「飲用水水質標準」之規定，其中對於餘氯量均有所規範，故所殘留之餘氯量有限；另外，殘留於水或食物中之氯，易於高溫環境下揮發，食物於蒸煮過程中，水及食物均同時加熱，氯多已藉由蒸氣揮散，故最後殘留於食物上之氯極微，應不致對人體健康造成危害；惟民眾蒸煮食物時，仍應注意用水之衛生。（101.01.13 FDA食字第1010001542號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">使用熱水器加熱後之水，非供即食用途，如係用以煮麵及煮水餃，因尚需經一段時間之煮沸過程以將食品煮熟，故應尚無微生物性衛生安全之疑慮。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">另外，依據食品良好衛生規範之規定，食品用水應符合飲用水水質標準，食品烹煮用水是否符合規定，以及用水與加熱之管線等是否清潔、無破損、鏽蝕或有其他可能污染水源之情形等，須進一步確認。（100.12.16 FDA食字第1000083540號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品業或餐廳使用過濾水之水質衛生標準依據： </span></p><p class="a" style="text-indent: -35.45pt; margin-left: 49.65pt;"><span style="font-family: 新細明體; font-size: 12pt;">（一）依據衛生署所訂「食品良好衛生規範」之用水規定：凡與食品直接接觸及清洗食品設備與用具之用水及冰塊應符合飲用水水質標準。前開所述之水係指食品原料用水，為經化學、物理或煮沸方式處理過之水，其衛生自應符合「食品良好衛生規範」用水之規定。 </span></p><p class="a" style="text-indent: -35.45pt; margin-left: 49.65pt;"><span style="font-family: 新細明體; font-size: 12pt;">（二）以自來水為水源，再經過化學、物理或煮沸方式處理後供人飲用或做為原料用水自應依「食品良好衛生規範」用水規定辦理。 </span></p><p class="a" style="text-indent: -35.45pt; margin-left: 49.65pt;"><span style="font-family: 新細明體; font-size: 12pt;">（三）接引流接取湧泉、山澗水或自地下抽取之山泉水，其性狀屬尚未經化學、物理或煮沸方式處理過之水，其水源衛生應符合行政院環境保護署所訂之「飲用水水源水質標準」。該水源之衛生尚非屬衛生機關規範。至於以山泉水直接供人飲用，或經過化學、物理或煮沸方式處理後供人飲用，則依包裝飲用水及盛裝飲用水衛生標準第二條所規定之「直接供人飲用之包裝飲用水及盛裝飲用水」辦理。（96.08.10衛署食字第0960405949號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">礦泉水標準判定：依據現行「一般食品類衛生標準」，食品應具原有之良好風味及色澤。不得有腐敗、不良變色、異臭、異味、污染、發霉或含有異物、寄生蟲。已包裝礦泉水中倘發現有異物，係違反上述該標準規定。如再經確認該異物為有毒或有害人體健康者，該產品係違反食品衛生管理法第11條規定。（89.03.02衛署食字第89009607號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">飲用水之管理係屬行政院環境保護署之職掌。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14pt;"><span style="font-family: 新細明體; font-size: 12pt;">衛生署公告之「包裝飲用水及盛裝飲用水標準」係用以規範市售包裝飲用水及盛裝飲用水。惟包裝飲用水及盛裝飲用水中若發現有水污染菌（Cryptosporidium parvum）存在，應與原料用水遭到污染有關，而非一般食品加工、製造或調配過程所致。前項標準中規定：「包裝飲用水及盛裝飲用水之水源水質應符合飲用水水源水質標準」，基於源頭管理之原則，若已對飲用水水源中之污染菌（Cryptosporidium parvum）加以管制，即可達到預防之目的。（88.02.05衛署食字第88002578號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">業者所販賣之包裝水或盛裝水其水源水質不符規定，除違反飲用水管理條例而應停止使用外，亦違反食品衛生管理法第10條規定，請即依法處辦。（87.09.05衛署食字第87050902號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">包裝飲用水之黑色懸浮雜質，若檢出屬袋狀動物門（PHYLUM ASCHELMINTHES）輪蟲綱（CLASS ROTIFERA）之輪蟲（ROTIFER）。該生物廣泛存在於水源處，非屬有害人體之病原菌。惟輪蟲個體大、於經過處理之飲用水中不應有其存在，且又含黑色懸浮異物，均已違反食品衛生標準。（83.04.12衛署食字第83017714號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">礦泉水所含棉絮狀及顆粒狀物質，若經檢驗棉絮狀物質為黴菌Phoma，而顆粒物質係該黴菌Phoma之Pycnidia，為該菌生活史過程中之一階段，非屬有害人體之病原菌。（83.01.22衛署食字第83001501號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">含天然碳酸之天然氣泡礦泉水，其酸鹼值可不適用於飲用水水質標準之規定。（80.04.09衛署食字第937160號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【食品用洗潔劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法第10條所訂之「食品用洗潔劑衛生標準」，係規範販賣之食品用洗潔劑衛生安全及品質要求之標準；至於業者為產品品管或為確認產品是否符合相關法令規範之需要所進行之相關檢驗，其檢驗頻率（即定期進行產品檢驗之時間或採用相關檢驗報告備查之時限），應依不同產品之品質穩定性及自主品管需求，由企業自行訂定，非強制性之衛生標準應規定事項。衛生機關實務上進行稽查時，得依實際調查及評估結果，對業者產品檢驗報告之採認，要求業者提出說明或改善。（101.06.25 FDA食字第1010041007號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎70-75</span><span style="font-family: 新細明體; font-size: 12pt;">％乙醇，得直接供為食品加工設備器具等殺菌用途。（100.01.31FDA食字第1000005542號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">低濃度臭氧（O<sub>3</sub>）水溶液得使用於食品空瓶之洗滌及冷卻循環水之殺菌用途，不以食品添加物管理。食品空瓶經臭氧水溶液洗瓶後，應確定無臭氧殘留後，始得充填食品，以免殘留之臭氧影響食品之品質及成分。（92.11.04衛署食字第0920058257號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">氫氧化鉀、次氯酸鈉可為食品用洗潔劑之成分。（90.11.21衛署食字第0900069063號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">雞蛋蛋殼外表清洗劑應符合「食品用洗潔劑衛生標準」。（90.11.05衛署食字第0900066722號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">洗潔劑中添加之抑菌劑並未規範必須要使用衛生署公告之食品添加物。洗潔劑添加之抑菌劑-Triclosan，經評估認為無危害人體健康之虞。（89.05.01衛署食字第88061591號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以N-alkyl dimethyl-benzyl-ammonium chloride及Urea為原料所製成之產品，准許作為食品用洗潔劑，得使用於與食品接觸之容器、加工設備之消毒殺菌。（88.11.10衛署食字第88041823號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【生食用食品、生熟食混合即食食品】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">生菜沙拉產品如以蔬菜製成，並與沙拉醬分開包裝，則其蔬菜原料部分應符合「生食用食品類衛生標準」中「生食用蔬菜類」類有關規定。（93.11.30衛署食字第0930049883號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「生食用食品類衛生標準」中「生食用魚介類」之規定適用於生食牡蠣。（93.7.27衛署食字第0930030945號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【真菌毒素】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「紅麴米」為可同時供食品使用之中藥材，該產品倘供作食品使用，則其橘黴素含量應符合「食品中真菌毒素限量標準」第五條之規定，不符該規定之食品，應依違反食品衛生管理法第十條處辦。（99.11.12 FDA 食字第0990059871號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食品中黃麴毒素限量標準（即現行標準：食品中真菌毒素限量標準）」中列名之食品種類應以該類之限量標準規範外，餘者皆以「其他食品」之限量標準規範。非屬單純原料之各類加工產品應以「其他食品」限量標準規範之。（85.07.17衛署食字第85040026號）。花生、花生醬、花生糖所含黃麴毒素限量標準均為15 ppb以下。（86.08.05衛署食字第86042397號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【乳品】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">發酵乳飲品檢出發酵菌數低於乳品類衛生標準，已違反食品衛生管理法第10條相關規定；另有關產品容器標示「符合CNS3058」等字樣，與實際檢出之乳酸菌數含量不符，則違反同法第19條相關規定，其「違反衛生標準」與「標示不實」為不同之二行為，應分別處罰。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「發酵乳加熱殺菌」係指乳品經特定乳酸菌發酵後，再經充分加熱處理，將微生物殺滅，以延長保存期限；發酵乳製造、加工、調配過程中，以加熱之配料混入發酵乳，致使發酵菌數減少，非屬乳品類衛生標準中所述之加熱殺菌。（98.10.28衛署食字第0980084836號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">含活性益生菌（發酵菌）之乳飲料，若係經發酵製成或另外添加活性益生菌，且未經商業殺菌處理，則該等產品不適用飲料類衛生標準中生菌數有關規定，惟仍應符合該標準其他項目細菌之限量規定。（94.11.10衛署食字第0940060409號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">標示含乳酸菌產品適用之衛生標準，如有檢體檢出生菌數超過衛生標準，而該檢體標示含乳酸菌者，請先檢驗案內產品中乳酸菌之含量，再行評估本案生菌數過高之原因。如產品乳酸菌含量相當高，則不適宜測生菌數，宜檢測大腸桿菌群及大腸桿菌，必要時標準需測沙門氏菌及李斯特菌。（90.07.17衛署食字第0900041922號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「低乳糖特級鮮乳」係於製造過程中利用乳醣酵素分解生乳中之乳糖以利消化、吸收，仍應以鮮乳衛生之有關規定管理。（74.07.25衛署食字第545375號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【輻射照射】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">由鯖魚或鰹魚乾燥後研磨成粉，應用於湯料及調味料之柴魚粉產品，如擬以輻射照射處理殺菌，應依「食品輻射照射處理標準」中「動物調味粉」品目有關規定辦理。（93.12.17衛署食字第0930052764號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品如欲以輻射照射處理，應符合衛生署所訂「食品輻射照射處理標準」規定。凡未列該標準「限用照射食品品目」之食品，不得以輻射照射處理，否則即違反食品衛生管理法第10條有關規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14pt;"><span style="font-family: 新細明體; font-size: 12pt;">經輻射照射處理之食品，其包裝上應顯著標示輻射照射處理標章，未標示者，應以違反食品衛生管理法第17條第6款規定處置。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14pt;"><span style="font-family: 新細明體; font-size: 12pt;">經輻射照射處理之食品原料，若僅為產品原料之一部分，需和其他未經輻射照射之原料混合製成產品後，始供應消費者，則其產品得免於包裝上標示輻射照射處理標章。（92.11.12衛署食字第0920059698號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">乾燥香菇得依乾燥或脫水之調味用植物，為達防治蟲害及殺菌目的准予照射處理，其最高照射劑量不得超過三十千格雷。（83.08.16衛署食字第83049235號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="letter-spacing: 1pt; font-family: 新細明體;">【油脂】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食用油脂之衛生安全，應符合食品衛生管理法及依據該法所訂之有關規定，包括食用油脂類衛生標準、食品中真菌毒素限量標準及食品添加物使用範圍及限量暨規格標準等。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">有關食用油脂之感官指標及理化指標等品質規範</span><span style="font-family: 新細明體; font-size: 12pt;">，另有經濟部標準檢驗局訂定之中華民國國家標準（</span><span style="font-family: 新細明體; font-size: 12pt;">CNS</span><span style="font-family: 新細明體; font-size: 12pt;">），是一種自願性之品質標準，通常業者也會以</span><span style="font-family: 新細明體; font-size: 12pt;">CNS</span><span style="font-family: 新細明體; font-size: 12pt;">標準作為在契約上對於品質要求的依據。（</span><span style="font-family: 新細明體; font-size: 12pt;">100.05.12</span><span style="font-family: 新細明體; font-size: 12pt;">署授食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1000026375</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">魚油膠囊食品，非屬「食用油脂類衛生標準」所規範之食品範疇，因此魚油膠囊之重金屬汞含量，不適用該衛生標準之限量規定。（94.11.21衛署食字第0940409825） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【異物、異色、異味等】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">梅納反應（Maillard reaction）係由還原糖的羰基與蛋白質的胺基共存所進行的非酵素性褐變反應，在高溫時反應較為顯著。適當的褐變可提供食品色澤及香氣，如烘培麵包之顏色，大部分的食品在長時間儲存下均會發生此反應。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">蜂王乳膠囊產品如無明顯異味、腐敗或製程衛生不良等情形，其顏色變化應屬梅納反應所致，則尚無違反食品衛生管理法之規定。惟業者仍應本於自主管理之精神確保製售食品之品質。（101.01.05FDA食字第1000084718號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">嬰兒米精食品中發現黑色焦化顆粒，已可直接依據現行「嬰兒食品類衛生標準」中有關夾雜物之規定從嚴核處，毋須再以該夾雜物之數量或是否含丙烯醯胺等物質來判定其衛生安全。衛生機關應輔導業者加強產品生產品質之控管及確認其是否符合食品良好衛生規範等之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.4pt;"><span style="font-family: 新細明體; font-size: 12pt;">丙烯醯胺係澱粉於極高溫</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">（</span><span style="font-family: 新細明體; font-size: 12pt;">100℃</span><span style="font-family: 新細明體; font-size: 12pt;">以上）下處理後可能產生之副產物，但該副產物之生成量會隨不同食品成分、加熱溫度、時間等而有所變化，國際間目前對於食品中丙烯醯胺之定量尚無定論，亦無明確訂有限量標準，而是透過飲食指導（如減少攝取高溫油炸或烘焙的食品、多攝取蔬果及均衡飲食）之方式管理</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">。（100.11.29</span><span style="font-family: 新細明體; font-size: 12pt;">署授食字第1000077493號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食米包裝袋破損，致使米蟲等異物混入、滋生，則應依食品衛生管理法辦理；惟完整包裝食米含有米蟲，其原因可能為上游碾米廠衛生管理不良，致使米蟲滋生，導致下游產品出現異物，故仍建請行政院農業委員會農糧署依相關法規針對碾米廠進行輔導改善。（99.08.09 FDA食字第0990045206號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">豬毛如經完全去除，即不致有異物影響食品衛生安全之虞。另外，豬隻於屠宰場內所進行之燙毛、脫毛、燒毛至修毛之過程，其處理方式及衛生條件等，均屬農政機關主管。（100.07.06 FDA食字第1000040591號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">紫菜產品中倘發現有塑膠線或綠色昆蟲等異物，應依違反食品衛生管理法第10條規定處辦；如再經確認該等異物為有毒或有害人體健康者，始依違反食品衛生管理法第11條第3款規定辦理。（93.06.09衛署食字第0930020926號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「一般食品類衛生標準」規定：食品應具原有之良好風味及色澤。冰品飲料檢出含「氯」氣味，應已違反「一般食品類衛生標準」。（88.10.22衛署食字第88067010號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">綠豆湯檢出小碎石塊非屬食品衛生管理法第11條第3款所稱之有毒或含有害人體健康之物質或異物。產品如含碎石可能為由原料綠豆所帶來之夾雜物，應依同法第十條通知製造廠商切實改進。（81.06.10衛署食字第8134009號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【微生物】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法針對各類食品所訂定之生菌數限量標準 ，係考量產品之污染風險、儲存條件（生鮮或冷凍）、食用方式（即食或需經調理）、有無完整包裝等因素而制定不同限量規定，用以確認產品是否於符合食品良好衛生規範之條件下生產。如有檢出生菌數超量之情形，雖不至於表示該產品會危害人體健康，卻能顯示其衛生狀況不佳，以此做為行政管理之依據。（99.11.25 FDA食字第0990067457號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">沖泡式粉末產品經檢出黴菌，應先依食品良好衛生規範，實際查核產品原料及加工製程是否符合衛生，經確認該產品確有衛生不良情形，導致不正常之發霉者，則依實際違法情形核處；如該產品已有明顯霉敗現象，且影響其良好風味及色澤者，則依違反「一般食品衛生標準」第3條規定處辦。（99.02.09 FDA食字第0990003984號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品中檢出黴菌應視其原料特性及製造流程判斷是否違反食品衛生管理法，如為正常現象則並不違反食品衛生管理法之規定。如經查核其製造場所發現環境衛生不符規定即可逕行處置。（81.08.18衛署食字第8159168號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【</span></strong><strong><span style="font-family: 新細明體;">重金屬】</span></strong><strong> </strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品中重金屬等污染物之管理方式，係以科學證據為基礎，依風險評估原則，針對污染物含量對於消費者飲食總暴露量有顯著高風險之食品種類優先訂定限量標準，且主要多針對食品原料制定；對於個案檢出含重金屬而未定標準者，則依風險評估方式估算國人透過食品攝取途徑之暴露風險程度，評估是否有致人體健康危害之虞，以決定進一步管理措施。（99.12.10 FDA食字第0990073718號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「ppm」係百萬分率單位（如：mg/kg）。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">每人每日耐受量</span><span style="font-family: 新細明體; font-size: 12pt;">（</span><span style="font-family: 新細明體; font-size: 12pt;">Tolerable Daily Intake</span><span style="font-family: 新細明體; font-size: 12pt;">，</span><span style="font-family: 新細明體; font-size: 12pt;">TDI</span><span style="font-family: 新細明體; font-size: 12pt;">），係用以評估每人每日對特定污染物質之攝取量，是否危害人體健康之參考，並非導致危害之臨界值，且隨不同族群平均體重之差異而有所不同；對於暴露量之估算，應同時考量不同來源之暴露，惟不同暴露來源之含量多寡存在變異性，故實務上，不會以單一產品達</span><span style="font-family: 新細明體; font-size: 12pt;">TDI</span><span style="font-family: 新細明體; font-size: 12pt;">之臨界值作為其安全管制界線，亦不會要求業者用以標示為該產品每日之上限攝取量。（</span><span style="font-family: 新細明體; font-size: 12pt;">100.10.31 FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1000068663</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">目前並未針對錠狀、膠囊狀食品訂有重金屬限量規定，由於該等型態產品可能使用之原料複雜且多元，其污染物來源及含量背景值也不同，故實務上尚無法訂定一致之重金屬標準。且重金屬污染物質係來自環境、非基於食品加工需要蓄意添加者，針對此種無法避免之污染物質，應回歸源頭管理，業者須確認產品所使用之原料是否符合食品衛生管理法之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「天然葡萄糖胺＋鯊魚軟骨」產品成分，如係來自水產動物原料製造，則該原料應符合「水產動物類衛生標準」，包括甲基汞、鎘及鉛等重金屬規定；如為進口產品，亦可要求產品製造商提供原廠原料之檢驗證明，俾做為產品品管依據。惟該等產品如有檢出且認有污染之虞者（如：檢出值顯著超過背景值或獲知原料有受污染之虞時），仍可透過風險評估方式，綜合產品攝食量等資訊，個案評估其暴露風險。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">另外，膠囊狀、錠狀食品之查驗登記主要係針對產品成分是否為食品進行審查，以避免藥品混充食品名義進口，至於產品品質、衛生安全等部分，仍應由業者自主管理，確認是否符合我國相關規定。（101.05.10 FDA食字第1010030697號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以米為主要原料製作之「米粉」產品，經檢出鉛0.04 ppm，尚未超過其原料「米」之鉛限量（0.2ppm）；至於該產品是否於製程中遭受污染，應視個案實際調查結果而定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">另外，依據「食品衛生管理法」第17條之規定，食品重金屬鉛之檢驗結果非為指定應標示事項，與國際間之一般食品標示規範相同；業者對於所販售產品衛生安全之自主品管資料（包括檢驗報告等）， 均應留存備查。（101.03.13 FDA食字第1010013028號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">針對食品中砷之管理，現行食品衛生標準中，已針對11種食品訂有總砷之限量規定；另如屬經衛生署認證之健康食品，亦應符合「健康食品衛生標準」中有關砷之限量規定。由於目前砷之檢驗方法多僅能檢測總砷，無法定量實際對人體有害之無機砷含量，以明確估算實際風險。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">訂定食品中污染物質之限量，需同時考量不同食物來源暴露之可能性，非逕以達容許攝取量之臨界值為管制界線；食品中如檢出尚未訂有限量之重金屬，則應先計算該產品所含重金屬之每日攝入量，再行評估其風險高低。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">國際間針對「鉛」所評估之每週可容許攝取量（PTWI）為0.025 mg/kg bw/week、「鎘」為0.007 mg/kg bw/week、甲基汞為0.005mg/kg bw/week，以一名體重60公斤的成人來說，每人每天最多可容許接受0.21 mg鉛、0.06 mg鎘及0.04 mg甲基汞，提供風險估算之參考。（100.08.17 FDA食字第1000049673號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">由於食品中重金屬物質多係來自環境中之污染，非人為添加，食品原料中之重金屬也會因使用量或加工方式之不同（如乾燥率等）而影響最終產品之含量。故乾燥香辛料產品之重金屬含量核判，仍應回歸原料源頭管理，由供應商出具產品原料檢驗證明；或逕由產品乾燥率回推其重金屬含量。（100.07.22 FDA食字第1000043273號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關鋁和阿茲海默症發生之關係，目前於醫學上並未得到確切之證實，亦未有國家因此而採取任何禁用鋁製品或訂定其鋁溶出限量等措施。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">以利用鋁鍋烹煮茶葉蛋為例，於風險分析之角度而言，該產品非於酸性條件下烹煮，應不致造成鋁之大量溶出，另外，民眾每日對茶葉蛋之攝取量亦有限，間接暴露於鋁之程度並不高。故經評估，僅攝取業者所販售之茶葉蛋，應尚無直接導致阿茲海默症或對人體造成危害之疑慮。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">惟依消費者保護法第四條及第七條意旨，業者仍可就該鋁鍋經長時間反覆加熱及保溫之情形下，滷汁中溶出之鋁含量，以及茶葉蛋之鋁含量，自行提出科學證據舉證，以消弭民眾疑慮。（98.10.12衛署食字第0980081413號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「石橋魚」產品，檢出重金屬砷、銅，應如何處置： </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">人體攝入砷的主要來源是經由食物和飲水。如魚類、海產及藻類含有砷酸甜菜鹼和砷酸膽鹼等有機砷，這些有機砷化合物對人體不具毒性，且容易排出體外。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">依據各國有關研究調查資料顯示，魚介類中總砷含量背景值約為0.12~52 mg/kg（不同地區、深海或養殖均有影響），另WHO 1989年報告中指出，特定民族或宗教族群因大量食用魚而攝入砷（有機砷）高達0.050 mg/每公斤體重，並無任何造成危害效應之報告。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">查國際食品法典委員會（Codex）於1999年即已決議暫停研訂各類食品中砷限量規定，主要考量因食品所含之砷係以有機砷與無機砷兩類型態存在，評估食品中砷含量是否有害人體健康，應以無機砷含量為考量，而非總砷含量。各食品中有機砷及無機砷含量並無一定比例，無法由總砷逕自推算無機砷含量。然而目前可供例行檢測無機砷之分析法法尚待建立，且除飲水外，食品中所含之砷主要仍以有機砷型態居多。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">而銅為人體必需之微量元素，亦為動植物及人體組織構成成分，性質與一般認為具重大危害性重金屬如鉛、汞、鎘等不同。聯合國糧農組織/世界衛生組織聯合食品添加物規格委員會（FAO/WHO，JECFA）於1982年所訂銅之每日攝取容許量暫定值（PMTDI）0.05~0.5 mg/kg bw。其評估資料顯示：銅對人致死之攝食量約200 mg/kg bw，然而食品及水中如含有高量的銅，可由外觀察覺出來；僅有少數銅對嬰兒之慢性毒性報告，對成人則無相關慢性毒性報告，一般而言，除Wilson's disease疾病患者外，銅似乎不對人體產生累積性毒性傷害。（98.09.29 衛署食字第0980027787號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">衛生署食用藻類衛生標準中所訂「重金屬：20 ppm以下（以Pb計）」係指檢體中所含重金屬之總量，此處所稱重金屬係指於酸性下遇硫化氫試液即顯色之重金屬，並非僅限於「鉛」，故衛生署公告之「署授食字第0971800362號」方法及USEPA3051並不適用。請參照衛生署藥物食品檢驗局「食品添加物規格檢驗方法專輯（一）附錄A一般檢驗方法」中「7.重金屬檢查法」檢驗。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">另外，本衛生標準中所訂之砷含量係指總砷含量，其檢驗方法亦請參照上開「食品添加物規格檢驗方法專輯（一）附錄A一般檢驗方法」中「8.砷檢查法」檢驗。（98.08.06衛署食字第0980021485號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">目前食品衛生有關規定，尚未對海豹油膠囊產品訂定重金屬限量規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">海豹油膠囊食品，非屬「食用油脂類衛生標準」所規範之食品範疇。另該品非衛生署許可之健康食品，故該重金屬含量不適用健康食品衛生標準之限量規定。（96.03.01衛署食字第0960401398號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">各類食品衛生標準之重金屬限量，乃分別針對食品衛生管理之需要而訂定，且如經檢驗發現有不符規定者，即以違反衛生標準而依法沒入銷燬；至於未訂衛生標準之產品，若經監視調查發現少數特定來源食品有重金屬偏高之異常現象時，則須立即協調環保及農政等有關機關追查原因，以清除污染源。（85.12.27衛署食字第85065936號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">國際間對於水產品含汞之標準皆以含水狀態制訂，故乾燥魚翅復水後其甲基汞含量應符合「魚蝦類衛生標準（即現行標準：水產動物類衛生標準）」中迴游性魚類甲基汞含量之規定。（86.07.30衛署食字第86037665號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依農政與衛生機關之分工原則，稻米在市面販售前，包括生長之稻作及收獲後貯藏中之產品等，係由農政機關主管，而上市後在市場流通販售之食米，則由衛生機關依食品衛生管理法規範其衛生。稻米如有重金屬或農藥等污染之情事發生，應以追查並清除污染源為重點，而抽樣檢驗因受天候條件、污染時間之久暫、污染之方式、污染物之含量、稻作之蓄積能力、抽樣之代表性等等客觀因素影響並無法確實反證稻米未受污染。（81.08.26衛署食字第8158849號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【甲醛】</span></strong><strong> </strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">目前國際間對於食物中天然產生甲醛之機轉，以及各種食物中甲醛之天然含量背景值等資料仍欠缺，不同食品中之天然甲醛含量可能差異極大，故於未有足夠之科學性研究資料佐證下，尚無法逕行制訂出合理且可排除人為惡意添加可能性之限量標準，目前世界各國亦未有國家制定有關食品中之天然甲醛限量規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">實務上，食品中如驗出甲醛，仍可視個案評估其安全性，及業者所提出之佐證資料（如產品特性、製造加工流程等），以判定是否有人為蓄意添加甲醛之可能。（99.02.23 FDA食字第0990007370號函）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">水產品（包括海水魚及甲殼類）死後由於酵素作用，會分解體內之氧化三甲胺（簡稱TMAO）而產生甲醛，惟因水產品種類及新鮮程度不同，其天然甲醛含量範圍差異很大。一般而言，魚體內之TMAO不超過50 mg/kg。依世界衛生組織（WHO）2002年對甲醛之研究顯示，魚體天然產生甲醛最高量如達10-20 mg/kg，則會影響其風味。目前各國有關水產品甲醛含量之背景值數據仍相當有限。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「柳葉魚」係屬海水魚，含天然甲醛應屬正常現象。經查案內「冷凍裹粉柳葉魚」之原料「加拿大進口柳葉魚」即已檢出甲醛6.55 mg/kg，與加工品之檢出結果比較，其甲醛含量並未異常增加；本案應就產品原料品質安全之管控及其加工製程等進一步查核，如無額外添加或明顯製程衛生不良之情形，則所檢出之少量甲醛，得視為天然背景值含量。（99.01.13 FDA食字第0990000215號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">海產品甲醛天然含量背景值，經查水產品之天然甲醛係由高溫加熱時，其體內之氧化三甲胺（trimethyl amineoxide，簡稱TMAO）分解產生；或某些魚類（如鱈魚等），於低溫下經由上述反應而產生。惟水產品中甲醛天然含量背景值隨水產品種類不同而有差異，一般而言，魚體內之TMAO不超過50ppm。（89.08.24衛署食字第89024544號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關訴願決定摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">訴願人雖稱非產品製造者，然其購買該項食品後再供應予消費者，期間歷經運送、保存等過程，自應確保該項食品供應予消費者時之品質符合衛生標準規定，訴願人徒言可能是產品在運送過程中遭污染，並未提出證明以實其說，尚難採信。從而，本件原處分既無違誤，自應予以維持。（100.04.01衛署訴字第1000003505號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">查食品衛生管理法第10條規定：「販賣之食品、食品用洗潔劑及其器具、容器或包裝，應符合衛生安全及品質之標準；其標準，由中央主管機關定之。」本件訴願人上開販製行為既經原處分機關於第1次檢驗不符規定，並通知限期改正後，再經第2次檢驗仍不符規定，而審認訴願人違反食品衛生管理法第10條規定，自當依法裁罰，核與訴願人是否知悉案件承辦人？原處分機關是否給予輔導？或是否有與他人糾紛無涉。（97.12.23府訴字第09770190000號） </span></p><p class="a" style="text-indent: 0cm; margin-left: 0cm;"><strong><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></strong></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條函釋 <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">食品中毒案件處理要點、食因性疾病案件處理原則、食品中毒案件調查之行政處理原則、可供食品使用原料彙整一覽表、可同時提供食品使用之中藥材、食品中戴奧辛處理規範、污染食品或食品添加物食品中毒原因菌或食品中毒原因微生物名稱表、殘留農藥安全容許量標準、動物用藥殘留標準、食品中原子塵或放射能污染安全容許量標準<strong> </strong></span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><strong><span style="font-family: 新細明體; font-size: 12pt;">---</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">涉及食品衛生管理法</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">第</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">11</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">條第</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">1</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">項</span></strong><strong><span style="font-family: 新細明體; font-size: 12pt;">本文者</span></strong> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">製造或加工同屬食品生產之過程，於我國食品衛生管理法中並未特別加以區分，因此均適用相同之規範。（101.04.09 FDA食字第1010014088號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法第11條規範對象包括所有行為人，並不限於食品業者，故自辦團體膳食者，亦應遵守規範。（99.09.14 FDA食字第0990048616號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法第</span><span style="font-family: 新細明體; font-size: 12pt;">11</span><span style="font-family: 新細明體; font-size: 12pt;">條之規範對象，包括所有行為人，並不限於食品業者，故案內技術士技能檢定術科測試辦理單位，擬將中餐烹調職系術科測試之成品，贈與社福機構食用，如所提供成品涉有食品衛生管理法第</span><span style="font-family: 新細明體; font-size: 12pt;">11</span><span style="font-family: 新細明體; font-size: 12pt;">條各款情形，致使食用者發生食品中毒情形，其供應之術科測試辦理單位應依違反食品衛生管理法相關規定處辦。</span><span style="font-family: 新細明體; font-size: 12pt;">(95.05.15</span><span style="font-family: 新細明體; font-size: 12pt;">衛署食字第</span><span style="font-family: 新細明體; font-size: 12pt;">0950013344</span><span style="font-family: 新細明體; font-size: 12pt;">號</span><span style="font-family: 新細明體; font-size: 12pt;">)</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">對於違規廣告食品除應處分其廣告外，並應追蹤其來源、成分，並依法處辦。如涉嫌有害人體健康或攙偽、假冒等違反食品衛生管理法第11條規定之嫌者，並應依法進行查封。（73.12.27衛署食字第499728號）。 </span></p><p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;">&nbsp;</p><p class="a" style="margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條第一項第一款函釋 <p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;"><strong><span style="font-family: 新細明體;">---</span></strong><strong><span style="font-family: 新細明體;">涉及第11條第1項第1款「變質或腐敗」者： </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">病、死豬肉本質上即屬變質物品，不得供為食品原料使用，毋需再行檢驗其是否含有病原菌，故如以該等物品作為食品原料，係屬食品衛生管理法第11條第1款所稱之「變質」或腐敗者。（84.03.17衛署食字第84012198號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">供製造豬瘟疫苗兔隻，不論是否檢出病毒，均不得供為食用，若經查獲，除違反「優良藥品製造標準（GMP）」外，亦違反食品衛生管理法第11條第1款所謂變質食品不得販賣之規定。本案疫苗兔，類似病死豬肉，無論能否藉科學方法分辨檢測，均屬所稱變質食品，不得販賣供為食用。（84.03.09衛署食字第84009635號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品中檢出一般酵母菌及黴菌，應視其原料特性及製造流程判斷是否違反食品衛生管理法，如其為正常現象則並不違反食品衛生管理法之規定。此時應再進一步稽查該食品製造場所之衛生，如有不符規定者，得依有關規定逕處。食品如已有發霉現象（指已大量繁殖長出霉斑肉眼可見者），且該現象非屬正常之加工過程，表示食品已腐敗變質，乃違反食品衛生管理法第11條第1款規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 18.25pt;"><span style="font-family: 新細明體; font-size: 12pt;">食品檢出昆蟲、蛆等異物，如係因食品腐敗變質致使生蛆者，乃違反食品衛生管理法第11條第1款規定，但如異物係因衛生不良而自外界污染而來，乃不符「一般食品類衛生標準」之規定，應以違反食品衛生管理法第10條規定論處。（81.09.07衛署食字第8159251號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">如查獲食品業者以屠宰前斃死之雞、鴨等家禽加工供食用者，得認定食品變質，依違反食品衛生管理法第11條第1款規定處理。（78.10.09衛署食字第830480號） <br></br><br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條第一項第三款函釋 <p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;"><strong><span style="font-family: 新細明體;">---</span></strong><strong><span style="font-family: 新細明體;">涉及第11條第1項第3款「有毒或含有害人體健康之物質或異物」者： </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><strong><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法施行細則第2條：</span></strong> </p><p class="a" style="text-indent: -2.05pt; margin-left: 14.05pt;"><span style="font-family: 新細明體; font-size: 12pt;">本法第11條第1項第3款所稱有毒，指食品或食品添加物含有天然毒素或化學物品，而其成分或含量對人體健康有害或有害之虞者。 </span></p><p class="a" style="text-indent: -14.3pt; margin-left: 14.3pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品製造業者使用含有毒塑化劑之起雲劑，涉屬違反食品衛生管理法第11條第1項第3款規定，產品將被沒入銷毀，業者依同法第31條或第34條進行處分。惟該案目前已移請地方法院偵辦，查一行為同時觸犯刑事法律及違反行政法上義務之規定者，依行政罰法第26條第1項規定，依刑事法律處罰之；就其違反行政法上義務規定部分，除有行政罰法第26條第2項規定之情形外，不得再行裁處行政罰鍰。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.05pt;"><span style="font-family: 新細明體; font-size: 12pt;">業者於稽查過程中若有隱瞞及否認產品使用違法起雲劑情事，則涉及違反食品衛生管理法第35條。（100.08.04 FDA 食字第1000044421號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關食品經檢出含有DBP及DEHP者，食品業者如排除遭人為直接添加塑化劑，並確認食品生產、加工及貯存過程中直接接觸食品之塑膠材質設備、容器或包材符合「食品器具容器包裝衛生標準」之規定，則最終食品因來自環境或塑膠材質游離溶出而間接污染、檢出微量塑化劑，但仍符合「降低食品中塑化劑含量之企業指引」之監測指標值者，應尚不致違反食品衛生管理法第11條第1項第3款規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">產品如依上開企業指引進行管理，而仍有檢出塑化劑含量偏高，至需依該企業指引第「玖、二」節通報衛生機關時，衛生機關仍得依實際調查情形個案進行風險評估 ，以決定後續管理措施（包括是否要求業者進行回收銷毀）。（101.09.05 FDA食字第1010057369號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">我國尚未訂有食品中塑化劑之限量規定，國際間目前針對食品中含塑化劑之背景值及其限量規範等，均尚在評估中，僅有對塑膠容器含塑化劑之溶出限量部分，有較為完整之標準；目前少數國家對食品中塑化劑所規範之限量值，實際上多為直接援引塑膠容器具之溶出標準。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「降低食品中塑化劑含量之企業指引」係提供國內企業自主監測及品管之參考，該指引即已針對膠囊、錠狀食品訂有DEHP、DBP、DINP、BBP及DIDP等5種塑化劑之監測指標值，提供業者自主監測，及作為是否放動異常處理機制或通報衛生局之行動依據；該指引並提出5種塑化劑之每日耐受量（TDI），食品中如檢出塑化劑，即可依據產品之實際攝取量估算其風險。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">自國外進口之膠囊、錠狀食品，雖無法直接自源頭依企業指引進行產品之品管，惟業者仍可參考企業指引之管理原則，要求製造商提供相關檢驗及品管證明（包括自製程中預防塑化劑污染之管理對策等），以確認進口之產品符合衛生安全。（101.04.18 FDA食字第1010024806號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「降低食品中塑化劑含量之企業指引」附表3所提出之企業監測塑化劑指標值，係提供業者自主品管及決定是否採取該指引所列「玖、異常處理」措施之依據。如產品塑化劑檢出值超過監測指標值，即應啟動「玖、一」節之異常處理措施，另依該產品之每日攝食量計算，如有達「玖、二」所述情事（超過50%TDI或10%TDI時），則應另依該項規定通報衛生機關。（101.03.29 FDA食字第1010019825號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法第11條第1項第3款規定「有毒或含有害人體健康之物質或異物者」，依據食品衛生管理法施行細則第2條定義「所稱有毒，指食品或食品添加物含有天然毒素或化學物品，而其成分或含量對人體健康有害或有害之虞者」。對於該等物質及其含量，尚難以正面或負面表列方式為之，而其是否有害人體健康，應經個案事實調查及風險評估結果，予以認定。（101.06.01 FDA食字第1010035248號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食餘檢體經檢驗鑑定為姑婆芋，已違反食品衛生管理法第11條第1項第3款規定，為避免造成民眾健康之危害，請加強輔導業者，慎選原物料供應商及加強驗收程序，並將食材來源資料轉請農政主管機關，以利輔導改進。（101.04.17 FDA食字第1010020844號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">氰化物非蝦體天然產生之化學物質，故如有驗出，應為不法施用或遭受污染，依據食品衛生管理法第11條之規定，該等產品含有有毒或有害人體健康之物質，不論該物 質含量多寡，均不得販售。 </span></p><p class="a" style="text-indent: -0.25pt; margin-left: 12.25pt;"><span style="font-family: 新細明體; font-size: 12pt;">氰化物是已知之毒性化學物質，攝入含氰化物之食物是否會導致中毒，與所含之氰化物濃度、攝食量及個人體重有關，依據WHO之評估，以每公斤體重計算，攝入0.5至3.5毫克氫氰酸足以導致急性中毒死亡，大約50至60毫克游離氰化物即可令一名成年男子死亡。（100.12.30 FDA食字第1000087487號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">依甲醛對生物體之毒性，係屬食品衛生管理法第11條第3款所稱之有毒或含有害人體健康之物質。食品違法添加甲醛應依違反食品衛生管理法第11條第3款規定論處。（96.12.07衛署食字第0960064332號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品檢出規定外色素orangeⅡ，係違反食品衛生管理法第11條第3款規定，至於是否依食品衛生管理法第34條規定處辦，應視個案產品是否有消費者因食用該品以致危害健康之事證而定。（91.10.28衛署食字第0910067584號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品中檢出組織胺超過500 ppm者，有致人體健康危害之虞，屬有害人體健康之物質。（89.10.17衛署食字第0890016378號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">請加強輔導及管理漁民，勿以捕撈或養殖之河魨魚供食品加工及餐飲業者為原料：</span> </p><p class="a" style="text-indent: -34pt; margin-left: 48.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">（一）近來屢有民眾誤食河魨魚及由其製得含有毒素之香魚片製品，導致生命及健康之危害。 </span></p><p class="a" style="text-indent: -34pt; margin-left: 48.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">（二）食品衛生管理法第11條第3款規定「有毒或含有害人體健康之物質或異物者</span><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">」，</span><span style="font-family: 新細明體; font-size: 12pt;">不得製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出、贈與或公開陳列。 </span></p><p class="a" style="text-indent: -34pt; margin-left: 48.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">（三）為避免漁民觸法並造成他人生命及健康之危害，請加強輔導及管理漁民，勿再捕撈河魨魚或供應河魨原料供食品加工及餐飲業者。（89.04.06衛署食字第89017005號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">METANIL YELLOW</span><span style="font-family: 新細明體; font-size: 12pt;">係工業用色素而非衛生署公告准用之食用色素，該品係供紙、肥皂、毛、油漆、皮革之染色使用，食品添加該品係違反食品衛生管理法第11條第3款規定。（87.06.16衛署食字第87025632號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"> <span style="font-family: 細明體; font-size: 12pt;" dir="RTL"> ◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關食品中毒病因物質判定標準中，組織胺毒素之判定標準有二項： </span></p><p class="a" style="text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體; font-size: 12pt;">（一）</span><span style="font-family: 新細明體; font-size: 12pt;">自</span><span style="font-family: 新細明體; font-size: 12pt;">100g</span><span style="font-family: 新細明體; font-size: 12pt;">嫌疑魚肉、乾酪及其他食品中檢出組織胺含量大於</span><span style="font-family: 新細明體; font-size: 12pt;">50m</span><span style="font-family: 新細明體; font-size: 12pt;">g</span><span style="font-family: 新細明體; font-size: 12pt;">。或</span> </p><p class="a" style="text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體; font-size: 12pt;">（二）曾經攝食</span><span style="font-family: 新細明體; font-size: 12pt;">過敏性</span><span style="font-family: 新細明體; font-size: 12pt;">魚類（如鮪魚、鯖魚、竹莢魚等）而有臨床症狀者。 </span></p><pre style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">前述標準中第一項所述，如以濃度（ppm，百萬分之一）換算組織胺含量，則為自嫌疑魚肉、乾酪及其他食品中檢出組織胺濃度大於500 ppm。（85.07.16衛署食字第85036794號）</span></pre><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">ORANGER</span><span style="font-family: 新細明體; font-size: 12pt;">係為C.I. ACID ORANGE 14之商品名。該品乃供染布及染紙用，在世界各國均不供食用色素使用，應屬食品衛生管理法第11條第3款所稱之有毒或含有害人體健康之物質或異物。（84.03.02衛署食字第84009726號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">硼砂進入人體會轉變為硼酸，連續攝食在體內蓄積，會妨害消化酵素作用，食慾減退、消化不良、抑制營養素吸收；當食用多量硼酸導致中毒時，則有嘔吐、腹瀉、紅斑、循環系統障害等現象，嚴重時甚至發生休克、死亡。因此硼砂屬有毒或有害人體健康之物質，於食品中加入硼砂，係違反食品衛生管理法第11條第3款規定。（83.09.15衛署食字第83056751號） <br></br><br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條第一項第四款函釋 <p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;"><strong><span style="font-family: 新細明體;">---</span></strong><strong><span style="font-family: 新細明體;">涉及第11條第1項第4款「染有病原菌」者： </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><strong><span style="font-family: 新細明體; font-size: 12pt;">食品衛生管理法施行細則第3條：</span></strong> </p><p class="a" style="text-indent: -2.05pt; margin-left: 14.05pt;"><span style="font-family: 新細明體; font-size: 12pt;">本法第11條第1項第4款所稱染有病原菌者，指食品或食品添加物受病因性微生物或其產生之毒素污染，致對人體健康有害或有害之虞者。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -12pt; margin-left: 12pt;"><span style="font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">依據「食品衛生管理法」及「食品衛生管理法施行細則」中，針對染有病原菌之規範，指食品或食品添加物受病因性微生物或其產生之毒素污染，致對人體健康有害或有害之虞者，並羅列所指病因性微生物於「污染食品或食品添加物食品中毒原因菌或食品中毒原因微生物名稱表」內。食品中如檢出列於該表內之病原菌，應進一步依實際情形（如產品狀態、是否為供即食、驗出病原菌數量及是否產生毒素等原因），及科學風險評估之原則，判定是否屬「對人體健康有害或有害之虞」，以決定是否違反食品衛生管理法之規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">而針對「污染食品或食品添加物食品中毒原因菌或食品中毒原因微生物名稱表」備註所稱：「產孢性細菌包括產氣莢膜桿菌及仙人掌桿菌之最大容許量每公克應在100個以下」，係基於該類病原菌具有產孢特性，孢子普遍存於自然界，檢出者可能僅為孢子，故備註允許產品中檢出該類產孢性細菌大於100個/每克時，始需進一步依據實際情形及風險評估原則，判定是否屬對人體健康有害之虞。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">實務上，食品中檢出每公克含100個以上之該類產孢性細菌，應回歸風險評估方式，如該食品係屬低水活性及高鹽濃度之發酵食品（如：豆腐乳），或具有其他不易使該類細菌生長及使孢子激活等條件，可推論檢出者應為孢子而非活菌者，即可判定未致人體健康有害或有害之虞。（100.11.28FDA食字第1001303686號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">未全熟肉製品檢出金黃色葡萄球菌之管理： </span></p><p class="a" style="text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體; font-size: 12pt;">（一）食品檢出金黃色葡萄球菌時，應同時考量是否造成對人體健康有害或有害之虞，作為判定是否違反食品衛生管理法第11條第4款不得染有病原菌之依據。 </span></p><p class="a" style="text-indent: -36pt; margin-left: 48pt;"><span style="font-family: 新細明體; font-size: 12pt;">（二）未全熟肉製品，如不再經加熱煮熟即可供食，則檢出金黃色葡萄球菌，對人體健康有危害之虞；若該類產品，係須再經調理、加熱煮熟後始供食者，則在其品質狀況正常下檢出金黃色葡萄球菌，尚不致危害人體健康，惟若該產品含金黃色葡萄球菌毒素，則因該毒素具耐熱性，屬對人體有健康危害之虞。（96.03.07 衛署食字第0960009193號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">未經加熱之生鮮食品，若品質狀況正常，則雖檢出金黃色葡萄球菌，但因該產品仍須再經清洗、調理、加熱煮熟後始供食，故不致危害人體健康，惟若該產品含金黃色葡萄球菌毒素，則因該毒素具耐熱性，屬對人體有健康危害之虞。（89.08.19衛署食字第0890012866號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">金黃色葡萄球菌（Staphylococcus aureus）為葡萄球菌（Staphylococcus）中特定之一種細菌，廣泛分佈於自然界。根據文獻記載，雖有部分金黃色葡萄球菌未發現具產毒能力，然因甚多之金黃色葡萄球菌可產生腸毒素，引起食品中毒，故係衛生署公告「污染食品或食品添加物中毒原因菌或食品中毒原因微生物名稱表」內所稱之病原性葡萄球菌，至於其他種之葡萄球菌則不具此特性，不會造成食品中毒。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">衛生單位對於食品中金黃色葡萄球菌之檢驗，在例行性之衛生檢查中，通常僅鑑定其菌種及菌量，而不繼續鑑定是否具有產生毒素之能力及其毒素型。但若涉及食品中毒案件時，則通常再進一步鑑定其毒素型。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">金黃色葡萄球菌常存在於人體皮膚、毛髮、鼻腔及咽喉等黏膜，特別是化膿之傷口，極易經由食品製造人員之不良操作或不良衛生習慣而污染食品，故由加工食品中測得金黃色葡萄球菌，雖非必定引起食品中毒，但可做為其衛生狀況不良之指標，必須改進，為確保國民飲食安全，食品衛生之管理應以預防為重，所有可能造成健康危害之因素應儘量排除，故食品製造業者必須保持良好之操作及衛生習慣，避免金黃色葡萄球菌污染於食品。（80.08.30衛署食字第963599號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據食品衛生管理法施行細則第3條第2項，公告霍亂弧菌（Vibrio cholerae）列屬食品中毒原因菌。（93.07.23衛署食字第0930407492號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">蜂蜜產品偶而檢出肉毒桿菌孢子之原因，非屬生產過程不當所致，實係無法完全避免之現象，故蜂蜜若不標示專供嬰兒食用，則不因上述事實而被禁售。（79.04.20衛署食字第864746號） <br></br><br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條第一項第五款函釋 <p class="MsoNormal" style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt; text-justify: inter-ideograph; mso-line-height-rule: exactly; mso-outline-level: 1;"><b><span lang="EN-US" style="font-family: 新細明體;">---</span></b><b><span style="font-family: 新細明體;">涉及第<span lang="EN-US">11</span>條第<span lang="EN-US">1</span>項第<span lang="EN-US">5</span>款「殘留農藥或動物用藥含量超過安全容許量」者：<span lang="EN-US"><o:O:P></o:O:P></span></span></b></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 9pt; line-height: 22pt; text-indent: -9pt; mso-line-height-rule: exactly; mso-char-indent-count: -.75;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 新細明體;">【農藥】<span lang="EN-US"><o:O:P></o:O:P></span></span></b></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">有關加工食品殘留農藥安全容許量判定原則，應依據食品良好衛生規範之規定，供食品使用之原材料，應符合相關之食品衛生標準或規定，加工食品應確保所使用原料符合殘留農藥安全容許量標準，如使用合法之原料製成，則無違反食品衛生管理法之規定。（<span lang="EN-US">102.03.20 FDA</span>食字第<span lang="EN-US">1021300831</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎依據食品良好衛生規範，供食品使用之原材料，應符合相關之食品衛生標準或規定，「洋甘菊茶」等產品，應確保所使用原料如洋甘菊、薄荷、洛神葵等，符合「殘留農藥安全容許量標準」之規定，如使用合法之原料製成，則無違反食品衛生管理法之規定。（<span lang="EN-US">101.<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="True" SourceValue="7.04" UnitName="F" w:st="on">07.04 F</st1:ST1:CHMETCNV>DA</span>食字第<span lang="EN-US">1010043502</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">有關製酒原料之殘留農藥標準，其主管機關為財政部，相關衛生標準之訂定及適用，建請洽詢該部。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: 0cm;"><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">另，衛生署依據食品衛生管理法，訂定食品中殘留農藥安全容許量，業者如有相關需求，請依「進口農產品殘留農藥安全容許量應備審查資料」檢具完整試驗資料提送食品藥物管理局申請。（<span lang="EN-US">101.<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="5.24" UnitName="F" w:st="on">05.24F</st1:ST1:CHMETCNV>DA</span>食字第<span lang="EN-US">1010033846</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">非屬行政院衛生署中醫藥委員會公告「可同時提供食品使用之中藥材」之中藥材品項，不論供藥用或食品原料使用，均應依該會所訂定相關中藥材衛生標準判定。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: 0cm;"><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">所詢市售漢方調養相關產品，其成分屬中藥材包括人參等<span lang="EN-US">19</span>種，，則該等中藥材殘留農藥，應符合行政院衛生署中醫藥委員會公告「中藥材含異常物質限量標準」。（<span lang="EN-US">101.<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="6.11" UnitName="F" w:st="on">06.11F</st1:ST1:CHMETCNV>DA</span>食字第<span lang="EN-US">1010038273</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">花旗參本質為中藥材，其殘留農藥應符合中藥材相關規範。查衛生署中醫藥委員會已於<span lang="EN-US">101</span>年<span lang="EN-US">5</span>月<span lang="EN-US">30</span>日以署授藥字第<span lang="EN-US">1010002371</span>號令訂定相關標準（<span lang="EN-US">101.06.25 FDA</span>食字第<span lang="EN-US">1010041462</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">「花旗蔘片」及「花旗蔘茶」產品之衛生判定標準：產品雖因非直接供食，而是泡茶飲用或燉煮雞湯等，故在不宣稱療效的前提下，得以食品管理，其產品應符合食品衛生管理法所訂「一般食品類衛生標準」。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: 0cm;"><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">惟產品所使用「花旗參」原料，本質仍屬中藥材，產品所使用原料之殘留農藥，應符合中藥材之管理規範，請逕詢行政院衛生署中醫藥委員會。（<span lang="EN-US">101.<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="4.22" UnitName="F" w:st="on">04.22F</st1:ST1:CHMETCNV>DA</span>食字第<span lang="EN-US">1001301244</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">「當歸」本質屬中藥材，且非行政院衛生署中醫藥委員會公告「同時可供食品使用之中藥材」，有關該中藥材之農藥殘留標準，請逕詢該會。（<span lang="EN-US">100.09.08FDA</span>食字第<span lang="EN-US">1000059270</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0pt 12pt; line-height: 22pt; text-indent: -12pt; mso-line-height-rule: exactly; mso-char-indent-count: -1.0;"><span lang="EN-US" style="font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">衛生署依據食品衛生管理法第<span lang="EN-US">11</span>條規定，已訂定「殘留農藥安全容許量標準」，山桑子等粉末原料產品應符合該標準，未列於其中者，不得檢出殘留農藥。（<span lang="EN-US">101.05.15FDA</span>食字第<span lang="EN-US">1010031564</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 12pt; text-indent: -12pt; mso-char-indent-count: -1.0;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">瓜果類加工產品，應確保所使用生鮮瓜果類農產品符合殘留農藥安全容許量相關規定，如使用合法之原料製成，則無違反食品衛生管理法之規定。（<span lang="EN-US">100.12.12FDA</span>食字第<span lang="EN-US">1000082490</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.05pt; text-indent: -14.05pt; mso-char-indent-count: -1.17;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">「植物萃取類食品」，應確保所使用食用植物原料符合殘留農藥安全容許量相關規定，如使用合法之原料製成，則無違反食品衛生管理法之規定。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: 0cm;"><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">由於加工食品複雜，目前國際間亦未訂定植物萃取類食品之殘留農藥容許量標準，請確保所使用原料符合殘留農藥安全容許量標準（<span lang="EN-US">100.<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="10.05" UnitName="F" w:st="on">10.05F</st1:ST1:CHMETCNV>DA</span>食字第<span lang="EN-US">1000065689</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.05pt; text-indent: -14.05pt; mso-char-indent-count: -1.17;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">「薰芬茶」及「加料茶」，應確保所使用原料如食用花卉及水果等，符合殘留農藥安全容許量相關規定，如使用合法之原料製成，則無違反食品衛生管理法之規定。（<span lang="EN-US">100.07.14FDA</span>食字第<span lang="EN-US">1000045098</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">食用油脂類之原材料殘留農藥，應符合「殘留農藥安全容許量標準」規定，其產品如使用合法之原料製成，則無違反食品衛生管理法規定。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: 0cm;"><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">產品品名涉及有機標示是否屬實，應由農政機關依「有機農產品及有機農產品加工品驗證管理辦法」及相關規定，予以判定及規範。（<span lang="EN-US">100.<st1:ST1:CHMETCNV TCSC="0" NumberType="1" Negative="False" HasSpace="False" SourceValue="1.26" UnitName="F" w:st="on">01.26F</st1:ST1:CHMETCNV>DA</span>食字第<span lang="EN-US">1000005051</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">「葡萄乾」產品使用原材料「葡萄」，依「殘留農藥安全容許量標準」之規定，應不得檢出殘留農藥毆蟎多（<span lang="EN-US">Propargite</span>）。（<span lang="EN-US">99.09.23FDA</span>食字第<span lang="EN-US">0990056669</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">「殘留農藥安全容許量標準」係就農產品規範，保健食品由小麥原料壓榨而成之小麥胚芽油所製，其原料小麥應符合該標準相關規定，如食品使用合法之原料製成，則並不違反食品衛生管理法之規定。（<span lang="EN-US">99.08.02FDA</span>食字第<span lang="EN-US">0990044565</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw; mso-font-kerning: 12.0pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">正式容許量尚未訂定前，凡衛生機關查獲農藥依規定施用農藥，卻違反食品衛生管理法之情形，宜引用行政罰法第<span lang="EN-US">7</span>條，違反行政法上義務之行為非出於故意或過失者，不予處罰。（<span lang="EN-US">96.09.19</span>衛署食字第<span lang="EN-US">0960406995</span>號函）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw; mso-font-kerning: 12.0pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">二氧化硫由行政院農業委員會認定不列入農藥管理，故衛生署無法受理其殘留農藥安全容許量之訂定。惟二氧化硫用於葡萄之收穫後處理時，如依美國規定使用二氧化硫，致其殘留量在<span lang="EN-US">10ppm</span>以下者，已不具功能作用，並不違反我國食品衛生管理法規定。（<span lang="EN-US">83.12.21</span>衛署食字第<span lang="EN-US">83070231</span>號）。<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw; mso-font-kerning: 12.0pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">混合果汁檢出之殘留農藥，如係來自殘留農藥符合衛生署規定之原料，則並不違反食品衛生管理法第<span lang="EN-US">11</span>條第<span lang="EN-US">5</span>款之規定。故該產品應依不同果汁混合之配方比例計算其殘留農藥安全容許量。（<span lang="EN-US">83.10.24</span>衛署食字第<span lang="EN-US">83063688</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw; mso-font-kerning: 12.0pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;">果汁類之農藥殘留量，如在衛生署公告之「殘留農藥安全容許量」範圍以內者，則既不違反食品衛生管理法之規定，亦無安全之顧慮。（<span lang="EN-US">82.04.26</span>衛署食字第<span lang="EN-US">8227323</span>號）<span lang="EN-US"><o:O:P></o:O:P></span></span></p><p class="a" style="margin: 0cm 0cm 0pt 14.2pt; text-indent: -14.2pt;"><span lang="EN-US" style="font-family: 新細明體; font-size: 12pt; mso-fareast-language: zh-tw;"><o:O:P>&nbsp;<br></br></o:O:P></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十一條第一項第九款函釋 <p style="margin: 18pt 0cm 6pt; text-align: justify; line-height: 22pt;"><strong><span style="font-family: 新細明體;">---</span></strong><strong><span style="font-family: 新細明體;">涉及第11條第1項第9款「從未於國內供作飲食且未經證明為無害人體健康」者： </span></strong></p><p style="line-height: 22pt; text-indent: -9pt; margin-left: 9pt;"><strong><span style="font-family: 新細明體;">【涉及植物性成份】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「可供食品使用原料彙整一覽表」所列之食品原料中，包括行政院衛生署中醫藥委員會公告「可同時提供食品使用之中藥材」之中藥材品項，均應依其類別，符合各相關衛生標準之規定。如產品使用原料為草木本植物，該原料之重金屬及殘留農藥，應符合行政院衛生署所訂「蔬果植物類重金屬限量標準」及「殘留農藥安全容許量標準」等相關規定。該等標準所規範之對象，係以生鮮原料為主，無法直接適用於其加工產品（包括乾燥、萃取等加工製程後之產品）。</span><span style="font-family: 新細明體; font-size: 12pt;">（</span><span style="font-family: 新細明體; font-size: 12pt;">101.05.16FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1010024107</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「千年台灣檜木純露」產品，其外觀標示說明係由紅檜樹頭經蒸餾萃取製成，含檜木酚酮等成分，並經檢驗未檢出二氯甲烷及甲醇等溶劑，惟該產品並未標示使用或食用方式。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">經查紅檜並非我國傳統供食用之原料，故由紅檜蒸餾萃取之紅檜純露，尚未經安全性評估，確認其食用安全無虞，亦不得供為食品使用。（101.08.21FDA食字第1010054940號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據行政院衛生署「可供食品使用原料彙整一覽表」載列品目，由傳統供食用之草、木植物可食用部位製得之「纖維素」可供食品原料使用，得屬食品管理。由「樹木（wood）」或「棉屬植物（cotton）」製得之纖維素，非為一般供食部位，不符合上述規範。</span><span style="font-family: 新細明體; font-size: 12pt;">（</span><span style="font-family: 新細明體; font-size: 12pt;">101.07.12FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1010040543</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">咖啡鹼（Theobromine）：為一種生物鹼，為綠茶、咖啡、瑪黛茶、瓜拿那、可可亞等天然植物含有之成分，如產品中使用上述植物致使含有「咖啡鹼」成分且在天然含量內，則並未違反食品衛生管理法之規定。純化之「咖啡鹼」尚未准許添加於食品中。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">業者製造各類食品，應負自主管理之責任，產品之成分、衛生、安全、標示及廣告等，應符合食品衛生管理法相關規定。對於食品之標示、宣傳或廣告，不得有不實、誇張或易生誤解之情形。（</span><span style="font-family: 新細明體; font-size: 12pt;">100.12.28FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1000084551</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「馬卡（Lepidiummeyenii）」為行政院衛生署「可供食品使用原料彙整一覽表」載列品目，其根可供食品之單一或主要原料使用。產品如須以酒精萃取，併同保存之需求，產品酒精濃度高達30%，惟應於產品外包裝明顯標示食用時需加水稀釋，使其酒精濃度低於0.5％以下後飲用，則產品得以食品列管。（100.12.02FDA食字第1000080051號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「玉米來源可溶性纖維」或「玉米來源糊精纖維」為「可供食品使用原料彙整一覽表」載列品目。（100.10.11FDA食字第1000054317號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">穀維素（&gamma;-Oryzanol），如為由米糠油純化製得之單一物質，則尚非可供食品使用之原料，亦非「食品添加物使用範圍及限量暨規格標準」准用之食品添加物，依法不得添加於食品中。若產品中之穀維素（&gamma;-Oryzanol）係來自於可供食品使用之原料，未經純化且非額外添加者，則尚不違反規定，惟應備有原料來源、穀維素含量、產品製程及品管等相關資料佐證。（100.09.06FDA食字第1000057513號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「可供食品使用原料彙整一覽表」係彙集歷年經評估安全確認之食品原料而成，該表非屬正面表列，故不包括傳統食用之雞鴨魚肉、蔬菜水果及五穀雜糧等。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「無花果（FicuscaricaL.）」之果實為傳統供食用之原料，然其根、莖、葉，亦或全株均未經食品藥物管理局安全評估，在確認其食用安全無虞前，不得供為食品原料使用（100.07.19FDA食字第1000044513號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據行政院衛生署「可供食品使用原料一覽表」載列品目，「番瀉（Cassia angustifolia Vahl）」其葉及莢可供食品原料使用。「番瀉苷（sennosides）」為番瀉天然含有之成分，且經評估每日食用量在12mg以下尚不致危害健康，故業者如使用番瀉葉或番瀉莢為產品原料，其番瀉苷之每日食用限量為12mg以下，則以食品列管。惟純化之番瀉苷在經安全評估，認定得供為食品原料使用前，不得添加於食品中。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">衛生署對檢驗食品是否摻加西藥之檢臉，係以薄層層析法（含Rf值、呈色法、紫外光圖譜）配合氣相層析質譜法或液相層析串聯式質譜等方法檢驗，並與標準品比對，計算產品中西藥或西藥類似物之含量，目前檢驗技術並無法區別食品中與西藥類似成分是否來自原料本身或西藥。（100.06.29署授食字第1000035476號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【涉及動物性成份】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「Melatonin」是動物腦部松果體的松果腺細胞所分泌之一種激素，以牛、羊、豬等家畜腦內松果腺直接乾燥製成之粉末，可供食品原料使用，惟其Melatonin天然含量應為20mg/kg以下，並須有加工方式備供衛生機關查核。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">產品如添加牛</span><span style="font-family: 新細明體; font-size: 12pt;">、羊、豬等家畜腦內松果腺直接乾燥製成之粉末，以致含有</span><span style="font-family: 新細明體; font-size: 12pt;">Melatonin</span><span style="font-family: 新細明體; font-size: 12pt;">且其含量在天然含有量以下，則尚未違反食品衛生管理法之規定。（</span><span style="font-family: 新細明體; font-size: 12pt;">101.06.25FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1010040815</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【涉及中藥材成份】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「何首烏」為中藥材，且未經行政院衛生署中醫藥委員會公告為「可同時提供食品使用之中藥材」，亦未載列於「可供食品使用原料彙整一覽表」，不得作為食品原料使用。（101.08.07 FDA 食字第1010048943號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品「冰湖花旗參粉」成分為花旗參及鳳梨酵素，「天官粉光參茶沖泡包」成分為花旗參及人參花，「花旗參」非屬行政院衛生署中醫藥委員會公告之「可同時提供食品使用之中藥材」之品項，不論供藥用或添加於食品中，均應符合該會所訂之相關中藥材衛生標準。（101.05.17 FDA食字第1010025909號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品倘經查明確由豬的胎盤直接磨粉製成，則以食品管理。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「紫河車」係指健康人的乾燥胎盤，產品如由豬的胎盤乾燥製成，為避免與中藥「紫河車」名稱混淆，產品應依其實際原料名稱列示，如「豬胎盤乾燥粉末」（101.01.13FDA食字第1000087021號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">部分中藥材，因傳統上即供藥膳或為調味之香料（包）使用，經評估安全性，可添加於食品供原料使用之品項，載列於「可供食品使用原料彙整一覽表」中，例如人參，惟其本質仍屬中藥材範疇，應符合行政院衛生署中醫藥委員會依據藥事法所訂相關規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「人參」若為未經加工乾燥之新鮮人參，則可供食品原料使用，該原料及其所製產品之衛生安全，產品之標示、廣告等，應符合食品衛生管理相關法令之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">輸入產品應依輸入報關時海關核歸稅則號列所列輸入規定辦理。輸入規定列屬F0l者，需向食品藥物管理局辦理輸入食品查驗。另輸入產品之其他輸入規定請至國貿局網站查詢，輸入食品需經食品藥物管理局輸入查驗合格後始得輸入。（100.11.23FDA食字第1000076270號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">衛生機關抽驗可供食品使用之中藥材時，應先釐清產品屬性，如藥食兩用材料搭配其他中藥材以中藥配方形式販售時，視為中藥材，仍以藥品相關法規管理，惟上述之藥食兩用材料，除當中藥配方成分外，仍得以食品名義販售，仍須以食品相關法規管理。（100.04.19 FDA食字第1001301081號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【涉及西藥成份】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關「葡萄糖胺硫酸鹽（Glucosamine Sulfate）」之管理，依據行政院衛生署94年1月11日衛署藥字第0940300833號公告，「Glucosamine Sulfate 」成分以藥品列管。（101.08.22 FDA食字第1010052308號） </span></p><p class="a" style="text-indent: -18pt; margin-left: 18pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「苦橙（CitrusaurantiumL.）之花、葉及果實（含果皮）部位為本局公布「可供食品使用原料彙整一覽表」載列品目，可供為食品原料使用。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「Synephrine」為苦橙天然含有之成分，如產品中未添加特定純化之苦橙萃取物，且「Synephrine」含量與天然含有量相當，則尚無違反食品衛生管理法相關法令規定。但添加純化之「Synephrine」或其他加工方法提高其濃度者，則在其食用安全確認前，不得使用於食品中。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">查衛生署曾核准用於控制體重之藥品成分為「ORLISTAT」及「SIBUTRAM1NE」。「Synephrine」並非該二藥品成分之類緣物。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「Synephrine」成分係天然含有或外添加乙節，於現行科技尚無法逕由檢驗結果判斷來源，應請業者舉證說明。（101.04.06FDA食字第1010015128號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品含「苦薊草／奶薊草種子、苦薊草／奶薊草萃取素（水飛薊素）」等成分，經查衛生署核准含DRIED EXTRACT OUT OF MILK THISTLE成分之藥品許可證，作為慢性肝病之佐藥，該品應以藥品列管。（101.03.01 FDA食字第1010006406號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">行政院衛生署「可供食品使用原料彙整一覽表」載列之品目：「白果；銀杏果」，係指銀杏科（Ginkgoaceae）植物銀杏（GinkgobilobaL.）除去肉質外種皮之乾燥種子。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">案內產品若檢出銀杏葉萃取物「Quercetin」、「Kaempferol」、「Isorhamnetin」、「Bilobalide」、「GinkgolideA」、「GinkgolideB」、「GinkgolideC」等成分，行政院衛生署已核准含「銀杏葉萃取物（Ginkgobiloba extract）」之藥品證，核准適應症為「末梢血管循環障礙」，該類產品以藥品列管。（101.01.16FDA食字第1010003133號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">硫辛酸（&alpha;-Lipoic Acid），並非「食品添加物使用範圍及限量暨規格標準」中准用之食品添加物品項，亦非可供食品使用之原料，依法不得添加於食品中，食品如添加該成分，已涉及違反食品衛生管理法之規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">藥品屬性之判定，主要依據藥事法第6條之規定，經參酌各產品之處方、成分、含量、用法用量、用途效能、標籤仿單包裝等詳細資料憑核，非單就所含成分即予判定。（101.07.12FDA食字第1010041112號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">經查行政院衛生署藥物許可證系統，主成分含硫辛酸（Alpha-Lipoic Acid）之藥品共有28個品項，其中9項為限由醫師使用；1項須由醫師處方使用；16項為醫師藥師藥劑生指示藥品；另2項為原料藥，顯示含硫辛酸（Alpha-Lipoic Acid）之藥品，並非僅列為醫師處方藥品。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">依藥事法施行細則第3條之規定，醫師處方藥品係指行政院衛生署審定，在藥品許可證上載明須由醫師處方藥品或限由醫師使用者，並非僅由單一藥物成分即可認定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">食品中所含各項成分，皆須為可供食品使用之原料或為准用之食品添加物品項。所詢之「硫辛酸（Alpha-Lipoic Acid）」，若為純化之單一成分，並非可供食品使用之原料，亦非「食品添加物使用範圍及限量暨規格標準」中准用之品項，依法不得添加於食品中。 </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品中所含之硫辛酸若為天然原料中所含，非純化之單一成分，則不受前述規範之限制，惟業者應備有原料來源、原料中硫辛酸含量、產品製程、最終產品中硫辛酸含量等相關資料加以佐證。（</span><span style="font-family: 新細明體; font-size: 12pt;">100.06.27FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1000035720</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【其他】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品成分7-keto-dehydroepiandrosterone，並非「食品添加物使用範圍及限量暨規格標準」准用之品項，亦非可供食品使用之原料，該品應屬從未於國內供作飲食且未經證明為無害人體健康之成分，依法不得添加於食品中，食品如添加該成分者，已涉及違反食品衛生管理法第11條第1項第9款之規定。（101.01.19FDA食字第1010004007號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「抗凍蛋白」，未載列於本署「可供食品使用原料彙整一覽表」中，亦非「食品添加物使用範個及限量暨規格標準」所准用之食品添加物品項。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">依食品衛生管理法第十一條之規定，從未於國內供作飲食且未經證明為無害人體健康之食品或食品添加物，不得製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出、作為贈品或公開陳列；故「抗凍蛋白」產品不得於國內生產製造。（100.10.27署授食字第1000070596號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">「白雲石（Dolomite）」係為一種礦物，並非可供食品使用之原料，亦非「食品添加物使用範圍及限量暨規格標準」准用之食品添加物品項，依法不得添加於食品中（100.09.27FDA食字第1005042844號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「DHEA脫氫表雄甾酮」及「GABA天然&gamma;-胺基丁酸」經確認其食用安全性前，若使用於食品中，將涉及違反食品衛生管理法第11條第1項第9款規定。（98.12.04衛署食字第0980032160號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「Potassium aluminium silicate」不得使用於食品。（98.12.08衛署食字第0980034716號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">5-Hydroxytryptophan</span><span style="font-family: 新細明體; font-size: 12pt;">未准許使用於食品中。（97.11.18衛署食字第0970047159號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">pantetheine</span><span style="font-family: 新細明體; font-size: 12pt;">不得添加於食品中。（97.02.12衛署食字第0970401494號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">dehydrocholicacid</span><span style="font-family: 新細明體; font-size: 12pt;">不得添加於食品中。（97.01.28衛署食字第0970002180號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">奈米白金（Nano Platinum）不得添加於食品中。（97.01.25衛署食字第0970003704號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">碳酸鈣鎂（calcium magnesium carbonate）不得添加於食品中。（96.12.28衛署食字第0960068276號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「銀」尚未准許使用於食品中。（94.03.31 衛署食字第0948900176號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關訴願決定摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依卷附資料亦未見韓君提出系爭杭菊來源係訴願人供應之相關供貨證明，原處分機關僅憑韓君於接受訪談時口述內容認定系爭不符規定之菊花係訴願人產售，尚嫌率斷。又縱認韓君所述99年12月22日出貨予上述2公司之杭菊都是同批菊花，來源均為訴願人等詞屬實，然依臺北市政府衛生局101年3月7日訪談「○○茶行有限公司」委託之康姓代理人所作調查紀錄表及苗栗縣政府衛生局101年4月19日、5月21日訪談韓君之談話（調查）筆錄所載，韓君至該公司抽取庫存之系爭杭菊，並送農委會毒物所檢驗，檢出「亞滅培Acetamipird 0.18ppm及益達胺Imidacloprid 0.15ppm」農藥殘留均在限量標準內（容許量各為2.0及3.0ppm），並無檢出「殺草劑-比達寧Butralin」，其販賣前做過檢驗，從未檢出比達寧；另訴願人出具其99年所種杭菊送農委會毒物所之檢驗報告（採樣日期：99年12月17日、報告寄送日期：99年12月24日），亦未檢出農藥種類及殘留量，則訴願人既已舉證證明其種植之杭菊未有農藥殘留，而本案同批杭菊經臺北市政府衛生局、農委會毒物所檢出之農藥種類皆不相同（前者為比達寧超出容許量、後者為亞滅培及益達胺均符合容許量），前揭事證是否足以認定訴願人產售之杭菊確有殘留農藥含量超過安全容許量之情事，不無疑義。（101.11.7衛署訴字第1010081046號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">訴願人雖稱本案所檢出含動物用藥磺胺奎林，係出於原生產線或飼料車交叉污染而來，○○畜牧場在銷售過程中絕無使用或添加，另○○公司承載數十牧場之原料蛋，無可證實本案雞蛋為○○畜牧場所出云云，惟查，本件高雄市三民區第二衛生所抽驗○○○公司使用之雞蛋，檢出含動物用藥磺胺奎林2.688ppm，與規定不符，該公司指出雞蛋係購自○○公司，復經高雄市政府衛生局於101年7月4日訪談○○公司江姓負責人，渠表示雞蛋係購自訴願人經營之○○畜牧場，並提出送貨單、出貨單及該公司與○○畜牧場簽訂之原料蛋採購合約書為證；另查屏東縣政府衛生局於101年8月10日訪談訴願人委託之吳姓代理人，渠亦表示○○畜牧場與○○公司確實有雞蛋交易往來等語，爰此，本案系爭雞蛋為○○畜牧場所販售，洵堪認定。（101.11.07衛署訴字第1010020527號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">訴願人雖稱因巡迴補貨人員疏忽，未發現置於展示櫃角落當日到期之產品，而未予以下架云云，惟查，本件訴願人販售系爭逾期食品，違規事證明確，自難免罰，訴願人尚難以工作人員疏失為由而邀免責。（101.11.07衛署訴字第1010020124號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依規定不得檢出之藥品，一經檢出，不論含量多少，均屬違規，自無訂定安全容許量之必要，原處分機關以違反食品衛生管理法第11條第1項第5款規定論處，並無不合（98.10.09衛署訴字第0980022654號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品販賣業者本就應該注意並負責其所販賣食品之衛生安全，以保障消費者權益，本件訴願人既有陳列販售系爭逾期食品之事實，且該食品有效日期與稽查當時相差近2個月，訴願人仍繼續販售，實難免責。（98.04.06衛署訴字第0980003127號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">具體個案所施用動物用藥殘留安全容許量為何，行為人有無認識或注意可能，屬個案事實認定問題，尚難一概而論，宜就個案情形分別判斷（101.06.20法律字第10100049220號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">為維護國民健康，提供人民飲食物品或原料，自應較諸其他動物食品為優，並不得有攙偽或假冒情事，否則即與食品衛生管理法之立法意旨有違，故食品業者製造、加工或販賣攙偽或假冒之食品者，即該當食品衛生管理法第11條第7款之要件，尚不以該食品有害人體健康為必要。（97.07.24高雄高等行政法院95年度訴字第01029號判決） </span></p><p class="a" style="margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;<br></br><br></br></span></p> 2013-01-22
食品衛生標準,食品輸入及查驗登記,食品標示及廣告,食品製造及衛生安全管理 行政解釋 食品衛生管理法第十二條函釋 <p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【</span></strong><strong><span style="font-family: 新細明體;">相關規範】 </span></strong></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">食品添加物使用範圍及限量暨規格標準 </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【解釋與公告摘要】 </span></strong></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【綜合性標準判定】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">Polylysine</span><span style="font-family: 新細明體; font-size: 12pt;">非准用之食品添加物品項，亦非可供食品使用之原料，依法不得添加於食品中。（101.07.25FDA食字第1010048424號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">半胱胺酸鹽酸鹽（L-Cysteine Monohydrochioride）為第（三）類抗氧化劑及第（七）類品質改良用、釀造用及食品製造用劑准用之品項，可於麵包及果汁中視實際需要適量使用；亦屬第（十）類香料，可於各類食品中視實際需要適量使用。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">經查相關之文獻資料，半胱胺酸（L-Cysteine）及半胱胺酸鹽酸鹽（L-Cysteine Monohydrochioride）係屬不同之化合物，業者如於產品中添加半胱胺酸鹽酸鹽者，應依食品衛生管理法之規定標明正確之成分名稱。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">L-Cysteine</span><span style="font-family: 新細明體;">尚非准用之品項，依法不得添加於食品中，食品如額外添加L-cysteine，則涉及違反食品衛生管理法第十二條之規定。另型態屬膠囊狀、錠狀之食品，僅可添加L-Cysteine Monohydrochioride作為香料成分，產品如係以L-Cysteine Monohydrochioride作為主成分者，亦違反食品衛生管理法第十二條之規定。（101.05.23FDA食字第1010017903號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品若屬二種以上食品添加物等成分混合而成之複方食品添加物，非直接售予消費者，</span><span style="font-family: 新細明體; font-size: 12pt;">且係供食品業者進一步加工使用者</span><span style="font-family: 新細明體; font-size: 12pt;">，其各項成分皆須為准用之品項，則該產品尚符合規定。惟用於最終產品時，仍應遵守「食品添加物使用範圍及限量暨規格標準」之規定，且該複方食品添加物之使用範圍應為各項單品食品添加物使用範圍之交集。</span> </p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">有關業者產製「味源紅油」產品使用甜味劑及防腐劑之適法性疑義，該產品如非直接售予消費者，係供食品業者加工使用之複方食品添加物，則應於包裝上顯著標示使用方式，俾使最終產品符合「食品添加物使用範圍及限量暨規格標準」之規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">（101.02.10FDA食字第1010005578號） </span></p><p class="a" style="text-indent: -14.5pt; margin-left: 14.6pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">如生產酵素製劑產品，因保存需要添加防腐劑者，則該酵素產品應屬複方食品添加物管理。產品如非直接售予消費者，係供食品業者加工使用之複方食品添加物，其各項成分皆須為准用之品項，則該品始符合規定。惟其用於食品加工時，仍應遵守「食品添加物使用範圍及限量暨規格標準」之規定，且該複方食品添加物之使用範圍應為各項單品食品添加物使用範圍之交集。</span> </p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">產製之酵素製劑如須添加防腐劑，應使用「食品添加物使用範圍及限量暨規格標準」准用之品項。另因防腐劑訂有使用食品範圍及限量之規定，故產品應於包裝上顯著標明「食品添加物」字樣，並應標明使用食品範圍及使用量，以確保業者正確使用，俾使最終食品中各項食品添加物之種類及含量符合「食品添加物使用範圍及限量暨規格標準」之規定。（101.01.04FDA食字第1005061351號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食品添加物使用限量暨規格標準」，係屬正面表列，僅表列之食品類別得依限量規定合法添加使用，非表列之食品及食品添加物品項，則不得使用。若涉案產品可從相關資料或紀錄予以判定違反前項標準，產品即可依同法第29條第1項第2款，沒入銷毀、限期改製或採行適當安全措施等；業者則依同法第33條處以行政處分，若有致危害人體健康者，依同法第34條論處其刑事責任。（100.07.25FDA食字第1000044511號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關飲品中加入乾冰乙案，經查現行「食品加工用二氧化碳衛生標準」，二氧化碳之性狀為無色、無臭氣體，尚未包含固體之乾冰。因乾冰非准用之食品添加物品項，亦非可供食品使用之原料，且本案乾冰之來源、純度及所含雜質等資訊不明，應不得添加於食品中。（100.06.03FDA食字第1000033204號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「需以開水或飲料沖調之錠狀食品」(以下簡稱「發泡錠」)於「食品添加物使用範圍及限量暨規格標準」之使用規定，開放認屬為錠狀食品管理，惟基於此類食品係以開水或飲料沖調後食用，故不需辦「輸入錠狀膠囊狀食品查驗登記」或「國產維生素類錠狀膠囊狀食品查驗登記」。（100.03.02署授食字第1001300637號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">乙醇乃以一般食品原料管理，並非以食品添加物管理，因此可視實際需要使用於食品中，並未特別訂定乙醇之殘留限量。惟使用於飲料時，其最終產品之乙醇含量需低於0.5%，才屬食品管理範疇。（99.03.02FDA食字第0990009168號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售糖漬果實、蜜餞及脫水水果等食品，因加工技術之多樣化，現行國家標準相關定義無法涵蓋實際需要，然依其實際之加工狀況及保存需要而言，凡此類產品之加工經高糖分醃漬產製者，可認定為糖漬果實，如經脫水產製者，可認定為脫水水果；至於經熬煮或沖泡後製作成飲品者，則得以認屬為飲料。（98.12.24衛署食字第0980088534號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「芒果乾」及「聖女蕃茄干」如經脫水產製者，可認定為脫水製品；倘經高濃度糖分熬煮至糖滲入組織者，則可認定為蜜餞產品。（97.07.10衛署食字第0970031894號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「glutathion、citicoline、GABA及rutin」皆尚未准許為食品原料或食品添加物。（96.09.17衛署食字第0960042060號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">氟化鈉sodiumfluoride非衛生署准用食品添加物，不得添加於食鹽。（96.08.14衛署食字第0960406292號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">衛生機關對於食品中檢出不得添加之食品添加物處理原則，係依據衛生署75年12月3日衛署食字第621926號函辦理。至於依食品衛生管理法第25條規定所定檢驗方法所為之結果，其檢出值在該檢驗方法之最低檢出限量以下者，均認定為未檢出。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">衛生機關在檢出食品中不得添加之食品添加物時，均會要求業者舉證，該添加物之來源是天然食材即存在，或來自合法添加之原料。若經查證檢出量屬合理之範圍，則並未違反食品衛生管理法第12條之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">天然存在於食材之苯甲酸，食品衛生管理法尚未要求強制標示含防腐劑。（95.10.11衛署食字第0950043926號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「乳酸鉀」非「食品添加物使用範圍及限量」規定中收載之食品添加物品項，因此尚未准許使用於食品中。（95.09.01衛署食字第0950038010號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關濃縮飲料添加食品添加物之用量計算方法，應以稀釋成飲料後之形態作為計算基準。（94.10.24衛署食字第0940056812號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">原料所含食品添加物含量超出食品添加物使用範圍及限量標準規定者，如非直接售予消費者且須進一步加工者，其所含之食品添加物之種類及含量使用於最終產品中亦符合食品添加物使用範圍及限量標準者，則該品尚符規定。（91.06.10衛署食字第0910033427號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">非直接供食而係供加工製造為食品之食品原料，如麵粉、澱粉等，其使用食品添加物，應符合衛生署公告之食品添加物使用範圍及限量標準之規定。（89.12.11衛署食字第0890027886號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">糕點原料預拌粉（PRE-MIX）係針對工業化生產糕點而將多種原料事先混合，其經加水攪拌後可直接製作成糕餅，若於預拌粉包裝上清楚標示其操作方法，依其方法不致造成最終糕餅產品中食品添加物包括防腐劑、抗氧化劑等之超量添加，得將糕點原料預拌粉視為糕餅類產品，並以其擬製作烘焙完成之成品衡量其食品添加物限量。（86.04.14衛署食字第86022960號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關濃縮果汁之食品添加物含量應依其所指示之稀釋倍數稀釋為終產品後計算；至於市售稀釋果汁所含之食品添加物，則應逕依「食品添加物使用範圍及限量標準」規範。（82.02.05衛署食字第8203638號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以亞硫酸鈉為鍋爐之驅氧劑，與食品添加物之使用目的不同；若鍋爐蒸汽係食品加工中與食品直接接觸者，則亦不符合「食品添加物使用範圍及限量標準」之規定，應不得使用；惟其如非用於食品加工之過程，則不以食品衛生管理法規範。（81.12.24衛署食字第8187995號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品中檢出不得添加之食品添加物之處理原則： </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">一、<span style="font-family: &quot;times new roman&quot;; font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 新細明體; font-size: 12pt;">所檢出不得添加之食品添加物如係來自合法之原料（即該等食品添加物在該原料中係准許使用且用量亦符合規定）者，並不違反食品衛生管理法第12條之規定。 </span></p><p class="a" style="text-indent: -24.1pt; margin-left: 38.3pt;"><span style="font-family: 新細明體; font-size: 12pt;">二、<span style="font-family: &quot;times new roman&quot;; font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="font-family: 新細明體; font-size: 12pt;">所檢出不得添加之食品添加物如係來自違規之原料（即該等食品添加物並未准許使用於該原料中，或雖准許使用但用量超過規定）或自行添加者，則屬違反食品衛生管理法第12條規定之行為。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">由原料帶至最終產品中之食品添加物，除因含量極微對最終產品不發生預期之實際作用者（例如魯肉因使用醬油致含極微量之防腐劑，該極微量之防腐劑並不具防腐作用）得免標示外，仍應依食品衛生管理法第17條之規定標示。（75.12.03衛署食字第621926號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【第一類：</span></strong><strong><span style="font-family: 新細明體;">防腐劑】 </span></strong></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【綜合性標準</span></strong><strong><span style="font-family: 新細明體;">判定】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">豆丁、黑面豆干、蒜汁滷條等產品各檢出苯甲酸及己二烯酸2種防腐劑，其中苯甲酸含量均低於0.15 g/kg，而己二烯酸含量均達1.6 g/kg以上。經業者表示於前述產品之製程中，均未添加苯甲酸，僅添加己二烯酸，本案仍應再行釐清產品之原料及製程，如業者於製程中確實並未添加苯甲酸，而係來自於合法添加之原料，則該等產品得逕依其己二烯酸之含量判定是否符合規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">如旨揭產品所含苯甲酸係由業者添加者，則應依據「食品添加物使用範圍及限量暨規格標準」之規定，混合使用防腐劑時，每一種防腐劑之使用量除以其用量標準所得之數值總和不得大於1。另依九十八年度食品衛生管理共同問題協調會提案決議，前述混合使用規定統一以修整法為之，並於個別之檢出量/用量標準之比值，以不經修整之數值相加後再行修整，逕取小數點後第二位開始修整，採四捨六入，五前為偶捨奇進方式，歸納至小數第一位，即以等於或大於1.06判定不合格。(101.09.17 FDA食字第1010061273號)</span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">經查世界衛生組織之評估報告，苯甲酸確實天然存在於植物中，且含量各異，一般水果最高可達</span><span style="font-family: 新細明體; font-size: 12pt;">14mg/kg</span><span style="font-family: 新細明體; font-size: 12pt;">，莓果內苯甲酸含量較高，約含</span><span style="font-family: 新細明體; font-size: 12pt;">300-1300</span> <span style="font-family: 新細明體; font-size: 12pt;">mg/kg</span><span style="font-family: 新細明體; font-size: 12pt;">不等。</span> </p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">蔓越莓巧克力產品中檢出苯甲酸0.107 g/kg（107 mg/kg），其巧克力原料中並未檢出苯甲酸，應屬蔓越莓天然含有，如業者未於製程中額外添加苯甲酸，則並未違反食品衛生管理法之規定。（101.08.06FDA食字第1010050996號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">紅龜</span><span style="font-family: 新細明體; font-size: 12pt;">粿</span><span style="font-family: 新細明體; font-size: 12pt;">產品係屬中式傳統糕餅，得依糕餅類之限量規定添加己二烯酸及其鹽類。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">現行食品衛生管理法相關標準內所訂之限量或含量等規定數值，係為極限值，當以該數值以上或以下表示時，均包括原數值在內，並無誤差允許範圍；對於食品檢驗結果數據之表示法，亦請採用中華民國國家標準CNS2925「規定極限值之有效位數指示法」之「修整法」辦理。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">所詢檢驗結果之量測不確定度，係作為實驗數據品質管制之指標，其實驗數據需先經過量測不確定度評估後，確認具備穩定性及可信度，始得作為檢驗報告之數值供作判定依據，而不宜將不確定度納入結果判定。（101.07.24FDA食字第1010042945號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">「菜包」產品檢出己二烯酸0.256g/kg，應先釐清己二烯酸之來源，是否確實來自蘿蔔絲原料，如蘿蔔絲原料中確實添加己二烯酸，且符合「食品添加物使用範圍及限量暨規格標準」之規定者，則該菜包產品尚符合規定；惟若業者於菜包之製程中額外添加防腐劑，則已涉及違反食品衛生管理法之規定。（101.02.13FDA食字第1010005888號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「水晶餃」產品尚未准許添加防腐劑，惟若防腐劑之來源係為合法之原料（如醬油、調味醬等）夾帶，則尚不違反食品衛生管理法之規定。</span><span style="font-family: 新細明體; font-size: 12pt;">（</span><span style="font-family: 新細明體; font-size: 12pt;">100.05.06FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1000024014</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「滷製鴨翅」產品以真空包裝，並經低溫殺菌處理，且於冷藏條件下保存販售，屬即食性調理食品，其經加熱煮熟後供消費者直接食用，業者在維持製程衛生良好狀況下，無添加防腐劑之必要。（99.08.17FDA食字第09900474719號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">肉粽產品不得添加防腐劑。然肉粽若檢出不得添加之食品添加物時，如該添加物是來自合法原料（即該等添加物在原料中係准許使用且用量亦符合規定），則並不違反食品衛生管理法之規定。其計算方式，以肉粽為例，即肉粽防腐劑的含量未超過所用醬油及蘿蔔乾等（准許添加防腐劑之原料）全量乘以其防腐劑用量標準，再除以成品重量者，可免予處分。惟含量超過者，仍應依食品衛生管理法之規定論處。（94.05.17衛署食字第0940019711號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「冷凍食品」係依食品加工或保存方法為分類類別之食品，與「食品添加物使用範圍及限量」以食品本質為分類的方式並不相同。衛生署並未禁止冷凍食品添加防腐劑，惟該類食品以低溫儲藏及販賣，於食用前解凍或不需解凍，直接加熱供食，毋須添加防腐劑即可達到食物保存之目的。故應藉由對業者之輔導、業者自律及消費者抵制，減少防腐劑之使用。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「複合調理食品」中所含食物種類繁多，因此無法訂定單一之防腐劑限量，該類產品若檢出微量防腐劑，仍應進一步調查該添加物之可能來源，及檢出量是否合理，以判定有否違反食品衛生管理法之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">無論「冷凍食品」或「複合調理食品」檢出微量防腐劑，均應依衛生署75.12.3衛署食字第621926號解釋函「食品中檢出不得添加之食品添加物之處理原則」判定是否違法。（94.02.16衛署食字第0940401177號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">餐盒食品工廠之調理菜餚產品是否得添加防腐劑： </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -35.45pt; margin-left: 49.65pt; vertical-align: baseline;"><span style="font-family: 新細明體;">（一）防腐劑並未准許使用於餐盒食品、調理菜餚產品及米飯。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -35.45pt; margin-left: 49.65pt; vertical-align: baseline;"><span style="font-family: 新細明體;">（二）依據「食品工廠建築及設備設廠標準」，餐盒食品工廠之定義為「經調理包裝成盒或不經小包裝而直接以大容器運送供團體食用之餐食生產工廠」，據此，團體膳食具有經常食用之特性，其操作原則係以「新鮮」為依歸，菜餚之流程倘能自原料至終成品均能控制衛生，則配作業下應無須添加防腐劑。倘貯運時間增長，則應以冷藏、冷凍型態供應，以確達「品質」、「新鮮」之目的。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -35.45pt; margin-left: 49.65pt; vertical-align: baseline;"><span style="font-family: 新細明體;">（三）案內產品均改以醃製蔬菜之製程為之，且終產品亦符醃製蔬菜之定義者，得依規定使用合法之食品添加物。（92.02.14衛署食字第0920400301號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售以香菇為原料，佐以調味料、香辛料，製成仿肉乾之香菇素肉條（乾）產品，基於生產方式及產品特性考量，其添加防腐劑之種類及用量，得比照醃漬蔬菜類。另市售供調理素食用之大豆蛋白製品，如素火腿、素雞等，其使用防腐劑，得依豆皮豆乾類製品之標準。（89.12.18衛署食字第0890035613號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">滷味食品若係指滷蛋、滷海帶、滷牛肉、滷豬肉、滷雞塊、滷豆干等即食性調理食品，則其所含防腐劑可來自醬油或調味醬（carry-over），並不違反規定。該類產品屬中式餐點，其在調理過程中無需添加防腐劑。（86.07.14衛署食字第86034279號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">肉粽、碗粿、牛乳、布丁不得添加防腐劑。（81.07.07衛署食字第8139466號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">速食麵均不得添加防腐劑。（78.10.24衛署食處字第3408號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【果醬、果漿、果凍】</span></strong> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「情人果果粒」產品，依業者檢附之製程資料，該產品係先將水與糖加熱煮沸，再加入檸檬酸等調味劑、果膠、著色劑調配，再加入防腐劑，而後再加入果糖、情人果丁、情人果醬及香料所製成，其防腐劑使用限量，應依照果醬之規定。(101.09.12 FDA食字第1010060292號函)</span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">經查99年7月12日FDA食字第0990030775號函，蒟蒻類及寒天（洋菜類）之產品以蒟蒻粉或洋菜粉為原料加水煮膨脹，冷卻後製成之凝膠，成品形態類似果凍、寒天凍、蒟蒻果凍、愛玉凍及仙草凍，供添加於冰品或飲料中使用，依「食品添加物使用範圍及限量標準」之規定，尚未准許添加防腐劑。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 18pt;"><span style="font-family: 新細明體; font-size: 12pt;">「蒟蒻果粒」產品，依其製程係由蒟蒻粉、果凍粉為原料，加水、糖等煮沸後冷卻製得，依法不得添加防腐劑。（101.08.29FDA食字第1010055369號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">蒟蒻及寒天加糖液製成之產品，應不得核屬為濃糖果漿，且尚未准許添加防腐劑；惟該等產品中所含防腐劑如係來自合法添加防腐劑之濃糖果漿原料，而非自行添加者，則尚符合食品衛生管理法之規定。（100.10.17FDA食字第1000067900號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">固態棕櫚糖產品非屬糖漿之型態，其水分含量低於0.85，已能抑制微生物之生長，不得添加防腐劑。</span><span style="font-family: 新細明體; font-size: 12pt;">（99.10.29FDA食字第0990064522號） </span></p><p class="a" style="text-indent: -16.75pt; margin-left: 16.75pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「椰果」產品如以椰果肉為原料，加入糖、果糖、玉米糖膠、蘋果酸、香料及色素等 所製成，其使用防腐劑應比照「果醬」。（95.06.06衛署食字第0950023405號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品以果凍條加糖液熬煮而成，直接加入飲料中供消費者食用，核屬為「果凍」，依規定，不得添加防腐劑。〈96.09.13衛署食字第0960407169號函〉<strong> </strong></span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以鹿角菜膠、刺槐豆膠、即溶茶粉、糖、葡萄糖及水為原料，添加氯化鉀、檸檬酸鉀、檸檬酸鈉及香料等製成之「茶凍」，以及以鹿角菜膠、刺槐豆膠、焦糖粉、葡萄糖及水，添加氯化鉀、檸檬酸鉀等製成之「愛玉凍」產品，並未准許添加防腐劑。（95.11.02衛署食字第0950047804號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「三色Q果」以海藻膠、刺槐豆膠、蒟蒻、胡蘿蔔素、蕃茄紅素、檸檬酸、砂糖、麥牙糖及香料為原料製成，成品形態類似果凍、愛玉凍及仙草凍等，並未准許添加防腐劑。（94.04.06衛署食字第0940012531號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「草莓凍」產品，以水、草莓醬及海藻膠為原料製成，成品形態類似愛玉凍及仙草凍，並未准許添加防腐劑。（93.10.14衛署食字第0930042688號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售之米台目、仙草、愛玉及杏仁露等食品，未准許添加防腐劑。（90.08.24衛署食字第0900051558號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【糖漬果實】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「蔭鳳梨」產品之製程，係將新鮮鳳梨進行糖漬發酵並殺菌後，填裝由黃豆及小麥製取之醬油，該產品經檢出含苯甲酸0.660g/kg，應請先釐清防腐劑之來源，如係為醬油製程中添加者，其醬油中苯甲酸之用量以Benzoic Acid計為1.0g/kg以下。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">如業者於鳳梨糖漬製程需添加防腐劑，則其使用限量得依糖漬果實之標準，其用量以Benzoic Acid計為1.0g/kg以下，惟考量案內鳳梨須經由糖漬發酵後再進行殺菌，故於糖漬鳳梨製程中應無添加防腐劑之必要。（101.05.15FDA食字第1010030625號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">地瓜、芋頭、蓮藕等相關之糖漬產品，包括蜜餞蕃薯、蜜芋頭、冰糖蓮藕等，並非「食品添加物使用範圍及限量暨規格標準」所稱之糖漬果實，為保護國人飲食健康安全，均尚未准予添加防腐劑。（101.01.18FDA食字第1011300211號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「蜜汁薯條」產品以「地瓜」經高糖份醃漬熬煮產製而成，尚未准許添加防腐劑。（96.03.08衛署食字第0960009634號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「芭樂、烏李仔、山楂李、李子、桃子及橄欖」等如是以新鮮水果佐以調味料淺漬而成之產品，尚未准許添加防腐劑及人工甘味劑。（95.10.19衛署食字第0950045425號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「芋頭餡」未准許添加防腐劑。（93.10.20衛署食字第0930043765號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">醃漬芒果產品如非屬商業殺菌之罐頭食品，依現行「食品添加物使用範圍及限量標準」規定，該類產品列屬糖漬果實，得添加防腐劑苯甲酸，其用量應在1.0 g/kg以下。（91.04.29衛署食字第0910026301號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以水果等原料烹煮後裝罐，封罐</span><span style="font-family: 新細明體; font-size: 12pt;">後以85-86℃十五分鐘熱處理</span><span style="font-family: 新細明體; font-size: 12pt;">，成品儲存溫度不超過25℃，並供為食品業者加工製造使用之水果餡產品，得比照糖漬果實類，准許使用己二烯酸鉀。（90.10.11衛署食字第0900059736號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售糖漬果實、蜜餞及脫水水果等食品，因加工技術之多樣化，現行國家標準相關定義無法涵蓋實際需要，然依其實際之加工狀況及保存需要而言，凡此類產品之加工經高糖份醃漬產製者，可確定為糖漬果實，如經脫水產製者，可認定為脫水水果。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">市售情人果，得視為糖漬果實，得添加防腐劑己二烯酸及鉀、鈉、鈣鹽類、苯甲酸及其鈉、鉀鹽類。（88.02.11衛署食字第88007118號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【調味糖漿、調味醬】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以魚肉汁為原料，經植物膠包覆造粒製成之仿魚子醬產品，經檢視案內樣品，係仿魚子醬及奶油混合充填而成，得依「其他調味劑」之規定添加防腐劑。（101.09.07FDA食字第1015041118號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">布丁尚未准許添加防腐劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">布丁食品檢出防腐劑，如經查明其來源為沉澱於底層之糖漿，則尚不違反食品衛生管理法之規定。惟其底層糖漿防腐劑之使用規範應依「調味糖漿」之規定。（99.10.29FDA食字第0990064078號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">大瓶裝液體奶精以油脂、非脂肪乳固形物以及水經均質、殺菌後充填包裝而成，供搭配咖啡調味使用，其添加防腐劑之種類及用量，得比照「其他調味醬」之規定。（95.04.24衛署食字第0950403447號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「大理石巧克力麵包餡」、「大理石奶油麵包餡」、「大理石起士麵包餡」、「大理石楓糖麵包餡」、「大理石煉乳草莓麵包餡」、「大理石沖繩黑糖麵包餡」、「北海道牛乳克寧姆乳餡」及「日本栗子餡」等多項供為糕餅加工製造用之烘焙調味餡料產品，可屬一般調味醬管理。（94.06.20衛署食字第0940024901號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「辣豆瓣醬」產品，如係供為調味用途，且製造加工過程無法達到有效商業殺菌，則該品使用防腐劑，應依「其他調味醬」有關規定辦理。（93.05.28 衛署食字第0930021268號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「Margarine chocolate」等多項供為糕餅加工製造用之烘焙調味餡料產品，可屬一般調味醬管理，該等產品添加防腐劑己二烯酸及其鹽類。（92.03.06衛署食字第0920015098號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「巧克力餡」產品，係以砂糖、水、麵粉及可可粉（依用量多寡順序）為主要原料，並佐以白油、乳化劑、鹽及香料，攪拌混合所製成含高糖度之稠狀產品，用途供為糕餅之內餡、調味。如欲使用防腐劑，得比照「調味糖漿」類。（91.02.04衛署食字第0910003981號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「無蛋沙拉」產品以水、乳清蛋白、乾酪素鈉、三仙膠、沙拉油、酢、糖及鹽所打發攪拌製成，係屬沙拉醬類製品，非屬人造奶油，得比照「其他調味醬」，添加己二烯酸及其鹽類或苯甲酸及其鹽類。（89.07.13衛署食字第89036341號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「Chocolate Flour Sheet」及「Flour Sheet」係供於烘焙調味使用，可屬一般調味醬管理，得依規定添加防腐劑己二烯酸。（82.09.24衛署食字第8263238號） </span></p><p style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">Superior Hot Chocolate Flavored Drink Base</span><span style="font-family: 新細明體;">之巧克力食品係屬乳化產品，不能高溫殺菌，雖罐裝，係屬調味糖漿，得依規定添加防腐劑。（77.11.19衛署食字第4033號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【糕餅類】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">粉條產品以太白粉為原料，製造加工方式同於市售粉圓產品，基於生產方式、產品特性及食用量等考量，其生（乾）粉條添加防腐劑之種類及限量，得比照糕餅類。 </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">「國際商品統一分類制度註解」第19.02節所稱「粉條」，以小麥粉或玉米、米、馬鈴薯之粉末為原料製成產品，習慣上在我國常稱做「麵條」，且食用方式與數量應與國人主食麵條產品類似，則不宜適用。（98.03.12衛署食字第0980402247號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">由奶油及人造奶油原料所帶至糕餅之防腐劑，如含量極微對最終產品不發生預期之實際作用者，得免標示，惟請備齊相關產品製造紀錄等資料以供查核。（98.01.14衛署食字第0980400914號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「粿仔條」的成分雖然為在來粉及地瓜粉以1：1.25的比例製成，然該產品習慣上食用之方式及數量應與麵條產品類似，不宜適用衛生署89年2月22日衛署食字第89009939號函「市售元宵湯圓、芋圓、涼圓及蕃薯圓等食品，基於生產方式及產品特性考量，其添加防腐劑之種類及含量，得比照糕餅類」之規定。（95.12.18衛署食字第0950064434號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">麵包及糕餅可使用丙酸鈣；用量以Propionic Acid計為2.5g/kg以下。「糕餅」包括中式傳統糕餅及西式糕餅，其中中式傳統糕餅主要為主食以外之輔助性食品，供作特定節日具有特殊代表意義或飯後茶餘零食使用食品之統稱。饅頭、菜包及肉包屬主食類，國人之攝取量遠大於其他中式糕點，若開放添加防腐劑（包括丙酸鈣），則防腐劑之攝入量將劇增，故須再經評估。（95.01.12衛署食字第0950001329號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">麵龜及壽桃供作特定節日食用，可依糕餅之規定使用丙酸鈣；用量以Propionic Acid計為2.5 g/kg以下。（94.08.10衛署食字第0940032270號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「丙酸鈣」可使用於麵包及糕餅，但包子、饅頭及叉燒包等目前未認屬為糕餅類，尚未准許使用防腐劑。（94.07.21衛署食字第0940405711號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「手工蛋皮」產品未認屬為糕餅類，尚未准許直接使用防腐劑。（94.06.06衛署食字第0940022663號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">粉圓類產品目前添加防腐劑之種類及標準比較糕餅類之規定，此項規定係針對生（乾）粉圓。（93.11.18 衛署食字第0930046609號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售米血糕食品，基於生產方式及產品特性考量，其添加防腐劑之種類及含量，得比照糕餅類。（93.01.16 衛署食字第0930001415號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「芋丸」產品如以芋頭絲摻加澱粉原料蒸熟加工而成，與芋粿製造材料與加工方式類似，其防腐劑含量應比照糕餅類。（92.12.15衛署食字第0920063373號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以玉米澱粉、葡萄糖漿、刺槐豆膠、甲基纖維素等多種原料製成，作為蛋糕裝飾用途之食用紙產品，其添加己二烯酸鉀（potassium sorbate）之用量，得比照調味糖漿或糕餅類產品。（89.07.26衛署食字第89036455號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「麻糬」應屬以傳統米漿蒸熟之方式加工而成類似年糕、蘿蔔糕，均屬中式糕餅之一種。（87.04.16衛署食字第87018503號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">鹼粿、粉粿類食品係蕃薯粉、太白粉或糯米粉等原料蒸熟，再加工成形而得，與蘿蔔糕製造材料、加工方式類似。其防腐劑之含量標準應比照糕餅類。（86.07.14衛署食字第86041313號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">己二烯酸鉀使用範圍所稱「糕餅」，包括中式傳統糕餅及西式糕餅，其中中式傳統糕餅主要為主食以外之輔助性食品，供作特定節日具有特殊代表意義或飯餘茶點零食使用食品之統稱，如：年糕、蘿蔔糕、含餡之月餅、太陽餅、鳳梨酥、及不加餡之桃酥、狀元餅等均屬之；西式糕餅則統稱為烘焙食品，如：麵包、蛋糕及西餅均屬之。據此麵包、蘋果麵包、蛋糕、蘿蔔糕均為糕餅之一種，但包子、饅頭、叉燒包等，目前並未認屬為糕餅。（83.06.30衛署食字第83037055號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">饅頭非屬糕餅類，依規定不得添加防腐劑。饅頭之肉餡依規定亦不得添加防腐劑，惟該肉餡如以可添加防腐劑之食品為原料，且其防腐劑含量在規定範圍之內者，得依原料之比例計算肉餡中之防腐劑含量。（81.09.16衛署食字第8144123號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【煮熟豆】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">煮熟豆係指經煮熟調味之豆類，包括豆餡，得依限量規定添加苯甲酸及己二烯酸等防腐劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「熟花生」產品，經業者表示係將生花生仁加熱烹煮，以鹽、味精調味並添加苯甲酸作為防腐劑，待煮熟後冷卻之產品，提供下游業者進一步調理販售。因花生係屬豆科植物，且該熟花生產品並非供消費者即時食用，而需進一步加工調理，故得依「煮熟豆」之規定添加防腐劑苯甲酸及其鹽類。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">惟若屬現場加熱調味，直接售予消費者即時食用之熟花生產品，仍不得添加防腐劑。（101.02.20FDA食字第1010005579號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「煮熟豆」係指經煮熟調味之豆類，包括豆餡。芋泥餡、山藥餡及綠茶餡尚未准許使用防腐劑。惟若上述產品若因成份含有煮熟豆以致成品仍有防腐劑殘留，則並未違反規定，其殘留量需與煮熟豆之比率相符。（94.12.06衛署食字第0940064502號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「紫山藥餡」並不屬於煮熟豆，尚未准許使用防腐劑。（94.11.23衛署食字第0940061384號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「羊羹」產品若以紅豆、烏豆沙等為原料加入洋菜粉、砂糖、麥芽糖等製成，其使用防腐劑應比照「煮熟豆」。（94.05.05 衛署食字第0940017901號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">豆豉係以黑豆發酵製成，並非煮熟豆，不得添加防腐劑；豆瓣醬為調味醬之一種，得依規定添加防腐劑。另以豆鼓為原料製成之調味醬得依調味醬之規定添加防腐劑。（81.08.28衛署食字第8160696號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【飲料】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「長青鹿茸精」產品係為玻璃噴霧瓶裝產品，其係屬噴劑型態，並非供消費者飲用之飲品，亦非「食品添加物使用範圍及限量暨規格標準」中准許添加防腐劑之食品類別，依法不得添加防腐劑。（101.02.01FDA食字第1010004622號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依據行政院衛生署94年10月24日衛署食字第0940056812號函釋，濃縮飲料添加食品添加物之用量計算方法，應以沖調或稀釋成飲料後之型態作為計算基準，惟該等飲料之沖調或稀釋方法，應於包裝上顯著標示。防腐劑添加於濃縮飲料之目的，乃延長該濃縮飲料之保存期限，並非延長稀釋後成品之保存期限，其使用量應以最少之必要量為原則。案內稀釋飲品，如確實顯著標示有沖調或稀釋方法，則尚不違反食品衛生管理法相關規定。（100.03.25FDA食字第1000016290號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">中國國家標準「水果及蔬菜汁飲料（CNS2377號）」之定義，即符合衛生署「食品添加物使用範圍極限量暨規格標準」有關果汁之認定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">依前述，蔬菜汁含量超過10%之產品，其防腐劑之使用應符合「果汁」類相關規定。（98.12.25衛署食字第0980409556號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">不含碳酸青草茶產品是否可添加防腐劑：該品如係封裝於密閉容器內，於封裝前或封裝後施行商業殺菌而可在室溫下長期保存之罐裝食品，禁止使用防腐劑。除非因原料加工或製造技術關係，必須加入防腐劑者，應事先申請中央衛生主管機關核准後，使得使用。若非前述罐頭食品，而為一般不含碳酸飲料，則可使用防腐劑。（92.04.15衛署食字第0920021620號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">紙盒裝茶類飲料係屬不含碳酸飲料之一種，且係冷藏保存販售，非屬罐頭食品，得添加防腐劑對羥苯甲酸酯，用量以p-hydroxy benzoic acid計應在0.1 g/kg以下。（82.07.14衛署食字第8249262號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【水產製品】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">水產製品僅魚肉煉製品、海膽、魚子醬、烏魚子、魚貝類乾製品、海藻醬類等准許添加防腐劑苯甲酸及其鹽類，且皆訂有使用限量。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">玻璃瓶裝鯡魚製品，尚未准許添加防腐劑，且該等產品需經冷藏保存，應無添加防腐劑之必要，另若該等產品屬罐頭食品者，則亦不得添加防腐劑。（100.10.13FDA食字第1005046067號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">魚貝類相關產品，如係以魚肉打碎製成之魚漿為主原料，添加澱粉、鹽、糖及調味料等多種原料混合後製成之產品，則屬魚肉煉製品。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「三杯魚」及「鱈魚香絲」產品，係以魚漿為主原料，添加澱粉、糖、鹽及辛香料混合後製成，得依「魚肉煉製品」之規定添加防腐劑。（100.03.11FDA食字第1000014041號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">經查食品法典委員會（Codex Alimentarius Commission）之定義，魚貝類乾製品係指魚貝類經由日曬或其他乾燥製程，使其水分含量降低之產品，此類產品於乾燥前可能經過調味加工，如小魚乾。另魚肉煉製品係指以魚肉打碎製成之魚漿為主原料，添加澱粉、鹽、糖及調味料等多種原料混合後製成之產品，如魚丸。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">魚貝類乾製品與魚肉煉製品之防腐劑添加限量略有差異，係因魚貝類乾製品經脫水製程後，其水分含量較低，因此防腐劑添加量亦可減少，而魚肉煉製品則因水分含量較高，故其准用之防腐劑添加量較多。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「魷魚絲」及「白魷魚絲」產品，如係新鮮魷魚調味後，直接經日曬或高溫烘烤等脫水加工產製者，則屬魚貝類乾製品，其己二烯酸及其鹽類之用量以Sorbic Acid計為1.0g/kg以下；產品如係以魚漿混合多種原料製成者，則屬魚肉煉製品，其己二烯酸及其鹽類之用量以Sorbic Acid計為2.Og/kg以下。（100.02.18FDA食字第1000008915號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「蜜沙茶香魚干」食品以魚漿為主原料，添加澱粉、鹽、糖、調味料，以多種原料混合後製成薄片長條狀，食用方式類似休閒零食豆干，其添加己二烯酸及其鹽類，得比照「魚肉煉製品」，限量為2.0 g/kg以下（以sorbic acid計）。（92.02.21衛署食字第0920013318號） </span></p><p class="a" style="text-indent: -16.75pt; margin-left: 16.75pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「沙嗲魚」、「紅燒卷」及「紅蟳片」等產品，以魚肉為主原料，添加澱粉、鹽、糖、調味料，以多種原料混合後製成為薄片或長條狀，其食用方式類似休閒零食豆干，該類食品添加己二烯酸及其鹽類，得比照「魚肉煉製品」。（91.02.05衛署食字第0910013951號）<strong> </strong></span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【肉製品】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">生鮮產品未准許添加防腐劑，故僅以溫體鮮肉絞碎之絞肉製作之「小籠包肉餡」，不可添加己二烯酸鉀。（94.12.05衛署食字第0940063836號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售傳統以禽畜血為原料之食品，如鴨血、豬血等，可視為禽畜肉製品，得比照肉製品添加己二烯酸及其鉀、鈉、鈣鹽、苯甲酸及其鈉、鉀鹽類。（94.03.17衛署食字第0940010213號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【脫水蔬菜】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「冬瓜糖塊（條）」，係由冬瓜去皮並切成條狀，經殺菁、漂水、糖漬及熬煮後風乾製成之產品，而「冬瓜茶磚」係將冬瓜纖維濾除，經糖漬熬煮後風乾之產品。考量產品之製程特性，仍應屬「脫水蔬菜」範疇，尚未准許添加防腐劑。</span><span style="font-family: 新細明體; font-size: 12pt;">（</span><span style="font-family: 新細明體; font-size: 12pt;">100.04.28FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1000023377</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">濃糖果漿及調味糖漿因所含糖分及水分含量較高，故准許添加防腐劑。「冬瓜糖」，如係新鮮冬瓜加糖熬煮濃縮後，冷卻固化而成之凝塊產品，因非屬糖漿之型態，其水分含量較低，尚未准許添加防腐劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">冬瓜糖（條）產品得依脫水蔬菜之限量規定使用漂白劑，惟脫水蔬菜亦尚未准許添加防腐劑。（100.02.25FDA食字第1000009204號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">脫水蔬菜尚未准許使用苯甲酸及己二烯酸兩項防腐劑。（93.01.09衛署食字第0930000294號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【醃漬蔬菜】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">黃蘿蔔，其製程與蘿蔔乾應不相同，未經曝曬乾燥之製程，僅以鹽、糖等調味料及天然色素醃漬白蘿蔔後所得之產品，應歸屬為醃漬蔬菜。（99.08.02FDA食字第0990044415號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以牛蒡為原料，添加精鹽、砂糖、味精、酸味料及調味料等醃漬而成之產品，使用防腐劑之限量，應比照「醃漬蔬菜」規定。（94.11.10衛署食字第0940060213號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「紅心橄欖」如係以紅甜椒及橄欖鹽漬製成，則應屬醃漬蔬菜之一種，得依規定添加防腐劑。（84.01.16衛署食字第84001350號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【豆皮豆乾類】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關「豆腐類」及「豆乾豆皮類」產品添加防腐劑之管理： </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「豆腐類」產品包括板豆腐、凍豆腐、油豆腐及臭豆腐等，該類產品由豆漿凝固壓模成形，再以油炸、冷凍或發酵製成，多提供消費者新鮮食用，考量民眾攝食防腐劑劑量之風險，故尚未准許添加防腐劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「豆乾豆皮類」產品，係指以大豆為主原料，經由加工製成之產品，傳統市場販賣之方豆乾、豆乾丁、豆乾絲、豆皮、豆包、素雞等以及經過調味，完整包裝之休閒豆乾食品均可包括，目前准許使用在「豆皮豆乾類」產品之防腐劑有己二烯酸、己二烯酸鉀、己二烯酸鈉、己二烯酸鈣；苯甲酸、苯甲酸鈉及苯甲酸鉀；對羥苯甲酸乙酯、對羥苯甲酸丙酯、對羥苯甲酸丁酯、對羥苯甲酸異丙酯、對羥苯甲酸異丁酯。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">同一食品依「食品添加物使用範圍及限量」規定混合使用防腐劑時，每一種防腐劑之使用量除以其用量標準所得之數值（即使用量/用量標準）總和不得大於1。（99.06.15FDA食字第0990033145號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【乳品類】</span></strong> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">乾酪、乳酪、奶油、人造奶油、濃糖果漿及調味糖漿等食品准許使用防腐劑，惟該等產品均非煉乳產品，其製程亦不盡相同，故煉乳產品尚未准許添加防腐劑。另查聯合國食品法典委員會之規定，煉乳產品亦尚未准許添加防腐劑。（101.08.01FDA食字第1010050411號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">煉乳並非正面表列准許添加防腐劑之項目，依法不得添加防腐劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">依前開標準之規定，濃糖果漿係指由天然果汁或乾果中抽取50％以上，添加入濃厚糖漿中，其總糖度應在50度Brix以上，可供稀釋飲用者。該標準亦規範，如為製造過程中，經過脫氣、密封、殺菌等步驟而能防止外界微生物之再污染且可達保存目的之罐頭食品，一律禁止使用防腐劑。故濃糖果漿或調味糖漿產品如為經商業殺菌之罐頭食品，亦不得添加防腐劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">有關煉乳於開封後容易因異物侵入而變質乙節，因產品開封後與外界環境接觸，如欲維持產品品質，應予以冷藏或其他妥善儲存方式，並儘速食用完畢，而非僅以添加防腐劑來延長產品開封後之保存性。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">為保障國人飲食之健康安全，業者應審慎使用食品添加物，若有其他加工或包裝技術可予以替代，則毋須使用。各類食品是否准許使用防腐劑，需考量產品之原料、加工製程、保存條件及最終產品特性等，並非依產品名稱標示據以判定，故不因產品名稱變更而有所不同。（101.08.14FDA食字第1011302673號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「發酵乳」產品不得使用防腐劑。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.05pt;"><span style="font-family: 新細明體; font-size: 12pt;">天然生乳是否確含有苯甲酸及其含量之多寡，應有確切之科學文獻資料以資佐證，且該資料所顯示者應為通案而非個案資料。所檢出不得添加之食品添加物如係來自合法之原料（天然存在或依法添加），且其檢出量亦符合該原料含量比率者，始不違反食品衛生管理法第12條之規定。（98.11.18衛署食字第0980032798號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">natamycin</span><span style="font-family: 新細明體; font-size: 12pt;">得供防腐劑使用於乾酪及經醃漬、乾燥而未加熱處理之加工禽畜肉製品，用量在20mg/kg以下；nisin得供防腐劑使用於乾酪及其加工製品，用量為0.25g/kg以下。該兩項食品添加物未准用於麵條、麻糬或麵粉製品。（97.09.15衛署食字第0970041294號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售「優酪乳」、「優格」及「發酵乳」等乳製品均屬於發酵乳，並非食品添加物使用範圍及限量標準內所稱之乳酪（butter），依規定不得添加防腐劑。（78.08.24.衛署食字第828603號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【麵製品】</span></strong> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">麵條類產品檢出苯甲酸之管理</span><span style="font-family: 新細明體;">：</span> </p><p style="text-align: justify; line-height: 22pt; text-indent: -35.45pt; margin-left: 49.65pt; vertical-align: baseline;"><span style="font-family: 新細明體;">（一）麵條產品尚未准許直接使用防腐劑（包括苯甲酸）。然而該類產品之原料「麵粉」，依規定得使用過氧化苯甲醯作為品質改良劑，用量為60 mg/kg以下，而過氧化苯甲醯之化性不穩定，使用於麵粉之後，會還原為苯甲酸，致使麵粉中殘留苯甲酸，製作麵條如使用添加過氧化苯甲醯之麵粉原料，則即可能將苯甲酸帶入麵條中，惟含量應低於60 mg/kg。 </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -35.45pt; margin-left: 49.65pt; vertical-align: baseline;"><span style="font-family: 新細明體;">（二）因此麵條類產品檢出微量苯甲酸，而業者反映並無使用該添加物時，請進一步瞭解該食品添加物是否來自合法之原料，如是，則並不違反食品衛生管理法第12條規定。（91.12.04衛署食字第0910075881號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以豆粉、麵粉為主原料所製成乾燥條狀豆簽產品，未准許使用防腐劑。（93.10.01衛署食字第0930038208號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">糯米腸食品未准許添加防腐劑。然倘若該類食品中檢出微量之防腐劑，係來自合法之原料所帶入者，則尚無違反食品衛生管理法規定。另有關麵條及湯圓使用防腐劑之管理，請依衛生署89.2.22衛署食字第89009939號函暨91.12.4衛署食字第0910075881號函。（93.05.14衛署食字第0930019443號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">以麵粉為主原料所製成麵筋產品，未准許使用防腐劑。（98.01.21衛署食字第0980001637號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「墨西哥原味捲餅」以小麥粉、蔬菜油、酵母、鹽、糖及水為原料所製成之薄餅類，尚未准許添加防腐劑。（96.03.27衛署食字第0960011856） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第二類：殺菌劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「次氯酸鈉液」之使用規定，係規範經殺菌劑處理後食品用水中有效餘氯之含量，並非規範食品中氯之含量。應請釐清該製麵業者將殺菌劑用於油麵之冷卻水處理後，其冷卻水中殘留有效氯確實符合飲用水標準，再將該冷卻水用於製麵過程，則符合食品衛生管理法之規定。如將殺菌劑直接用為油麵產品之冷卻過程，則涉及違反食品衛生管理法之規定。(101.11.27 FDA食字第1010076523號)</span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">生鮮豆芽菜檢出含有餘氯，若係來自清洗過程使用之飲用水或食品用水，且其殘留量符合「飲用水水質標準」之有效餘氯限量（0.2~1.0ppm），則尚無違反食品衛生管理相關法令之規定，惟是否如前述，抑或是有不符規定，均需依現場實際查察結果據以認定。（98.11.06衛署食字第0980032236號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「二氧化氯」之使用食品範圍為「可使用於飲用水及食品用水」，故若二氧化氯確實使用於食品用水之處理，且其殘留有效氯符合飲用水標準，再將該食品用水使用於食品製造或加工，即符合食品衛生管理法規定；反之，不符前開使用範圍及限量者，自屬違反食品衛生管理相關法令規定。（98.07.15衛署食字第0980074638號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「次氯酸水溶液」如是以次氯酸鈉為原料溶於水中，再以鹽酸調整其酸鹼度，仍應依殺菌劑次氯酸鈉液之規定，限使用於飲用水及食品用水，用量以殘留有效餘氯符合飲用水標準為度。 </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">次氯酸鈉溶液限供為飲用水及食品用水之殺菌劑，用量以殘留有效氯符合飲用水標準為度。該品不得直接使用於生食用蔬菜。（92.12.23衛署食字第0920066084號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">二氧化氯溶液得用於食品容器消毒，惟使用後應徹底以清水洗淨，容器始得接觸食品，如用以消毒飲用水及食品用水，其次氯酸鈉及二氧化氯用量應符合食品添加物使用範圍及限量有關規定，且應使用食品級之成分。（92.06.09 衛署食字第0920029846號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第四類：漂白劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「甘草李」產品，依業者陳述之製程，係將青李去菁，經鹽醃漬後再以砂糖熬煮並脫水製成之產品，經核該產品之製程及型態等，如確實經脫水製成者，則其使用漂白劑之限量得依脫水水果據以認定。（</span><span style="font-family: 新細明體; font-size: 12pt;">101.06.01FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1010035245</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">鳳梨冬瓜餡，如係由砂糖、麥芽、鳳梨或冬瓜等原料，經熬煮濃縮製成之產品，使用漂白劑之限量標準，得比照「糖漬果實」類。（</span><span style="font-family: 新細明體; font-size: 12pt;">101.03.07FDA</span><span style="font-family: 新細明體; font-size: 12pt;">食字第</span><span style="font-family: 新細明體; font-size: 12pt;">1010013024</span><span style="font-family: 新細明體; font-size: 12pt;">號）</span> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「淮山片」產品為可同時供食品使用之中藥材，如係經脫水製成之山藥乾製品，其使用漂白劑得依「脫水蔬菜」之標準；惟如係新鮮山藥，則不得添加漂白劑。（100.03.14FDA食字第1000012753號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">如為經脫水製成之枸杞乾製品，其使用漂白劑得依「脫水蔬菜」之標準。（99.11.01FDA食字第0990065139號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關固態棕櫚糖產品使用漂白劑之規範，得比照糖飴。（99.10.29FDA食字第0990064522號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「米粉」產品使用漂白劑之規範，得屬「其他加工食品」。（99.10.05FDA食字第0990059334號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">亞硫酸鹽並未准許使用於生鮮蔬果，是以，生鮮豆芽若經查確使用亞硫酸氫鈉（NaHSO</span><sub><span style="font-family: 新細明體; font-size: 12pt;">3</span></sub><span style="font-family: 新細明體; font-size: 12pt;">），則已涉及違反食品衛生管理法第12條規定。（98.11.06衛署食字第0980032236號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品原料使用漂白劑，除樹薯澱粉用量以二氧化硫殘留量計為0.15g/kg以下，其餘加工食品原料用量得以二氧化硫殘留量計為0.030g/kg以下，惟麵粉及其製品不得使用漂白劑。（98.03.27衛署食字第0980402898號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">粽葉添加亞硫酸鹽類漂白劑之限量依其他加工食品類。（95.05.25衛署食字第0950021666號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「冬瓜糖（條）」食品之漂白劑限量規定，應比照脫水蔬菜。（94.06.10衛署食字第0940023797號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">瓜子及開心果類食品，其二氧化硫殘留量應為0.030 g/kg（30 ppm）以下。（93.02.03衛署食字第0930001500號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">現行食品添加物使用範圍及限量規定所列漂白劑品項（包括所詢亞硫酸鹽類），均未准許使用於生鮮雞肉屠體。（92.10.28衛署食字第0920056722號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">榨菜產品二氧化硫殘留量之管理，應依「其他加工食品」標準辦理。（92.09.22衛署食字第0920051148號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">基於冰糖之製造流程及產品特性考量，冰糖之添加漂白劑之種類及限量，得比照糖飴。（92.05.13衛署食字第0920026464號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「冬瓜醬」製品，經核其加工流程、使用原料及其供為內餡用途，得比照「糖漬果實類」之限量標準。（91.03.25衛署食字第0910017623號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">亞硫酸鹽類可使用於蔬果之加工食品，並未准許使用於生鮮蔬果（包括麻竹筍）。消費大眾選購生鮮蔬果係為攝取天然及豐富營養之食品，並依據其外觀、色澤及氣味來判斷其品質好壞，因此如僅為避免生鮮麻竹筍切口氧化外觀變差，而特別加以浸漬高濃度（以水稀釋二百倍，換算濃度為五公克/每公斤）之食品添加物亞硫酸鈉溶液，應非屬必要。（89.03.22衛署食字第89013483號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">我國「食品添加物使用範圍及限量標準」之第（四）類漂白劑中，使用之食品範圍雖未明列馬鈴薯粉，惟依馬鈴薯粉之原料來源及加工過程，該品使用漂白劑得比照脫水蔬菜類所須遵守之用量標準規範。（87.10.20衛署食字第87061622號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「MUSHROOM POWDER KW-1036」粉末調味料，經核其成分（mushroom extract 40％，salt 20％，dextrin 40％）及使用方式（用量0.1~0.2％），其非屬直接供食之一般食品，應為可供食品工廠加工用之調味原料，其經加工後最終產品之SO</span><sub><span style="font-family: 新細明體; font-size: 12pt;">2</span></sub><span style="font-family: 新細明體; font-size: 12pt;">殘留量如在30 ppm以下，則屬符合規定。（83.03.04衛署食字第83005869號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「倫教糕」如以再來米、糖及水為主原料製成，則並非麵粉製品，其檢出二氧化硫0.030 g/kg並未違反規定。（81.09.02衛署食字第8161489號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">生鮮蟹腳屬低層次加工食品，漂白劑之用量以二氧化硫殘留量計應為0.030 g/kg以下。（80.08.26衛署食字第975393號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第五類：保色劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">亞硝酸鹽(亞硝酸鉀及亞硝酸鈉)，為准用之保色劑，可使用於肉製品及魚肉製品，用量以NO</span><sub><span style="font-family: 新細明體; font-size: 12pt;">2</span></sub><span style="font-family: 新細明體; font-size: 12pt;">殘留量計為0.07 g/kg (70 ppm)以下；另可用於鮭魚卵製品及鱈魚卵製品，用量以NO</span><sub><span style="font-family: 新細明體; font-size: 12pt;">2</span></sub><span style="font-family: 新細明體; font-size: 12pt;">殘留量計為0.0050 g/kg (5 ppm)以下；生鮮肉類、生鮮魚肉類及生鮮魚卵則不得使用。依現行規定，乾燕窩中尚未准許添加亞硝酸鹽。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 18pt;"><span style="font-family: 新細明體; font-size: 12pt;">亞硝酸鹽亦為自然界中天然存在之成分，如燕窩中之亞硝酸鹽係天然存在非額外添加，則尚未違反食品衛生管理法之規定，惟業者應檢附原料來源、加工製程、燕窩產品中天然亞硝酸鹽含量背景值等相關資料加以佐證。 (101.12.03 FDA食字第1018000333號函)</span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">產製之香腸調理粉產品為食品添加物及食品原料混合製成之產品，應屬複方食品添加物，惟所含之防腐劑己二烯酸鉀、保色劑亞硝酸鹽類及維生素C、維生素E等，均有使用食品範圍及限量之規定，故應於包裝上顯著標示食品添加物字樣，並應標明使用，食品範圍及使用量，以確保業者正確使用，並使最終產品中各項食品添加物之種類及含量符合「食品添加物使用範圍及限量暨規格標準」之規定。（100.12.13FDA食字第1000081291號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第七類：品質改良用、釀造用及食品製造用劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「澱粉（starch）」是一種多醣，廣泛存在於穀類（如玉米、米）、根莖類（如馬鈴薯、樹薯）等植物中，可提供熱量及維持飽足感，澱粉如為天然食品原料所含有，可供食品原料使用，惟天然澱粉以少量化學藥品處理，改變其物理特性而得之「化製澱粉」，則為食品添加物，需符合「食品添加物使用範圍及限量暨規格標準」，該品如為單方食品添加物，亦應辦理食品添加物許可證。（101.07.23FDA食字第1010046023號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">「棕櫚蠟（Carnaubawax）」為准用之品項，可於糖果（包括口香糖及巧克力）、膠囊狀及錠狀食品中視實際需要適量使用，惟尚不得用於其他種類之食品。麵缸離型油產品中含棕櫚蠟，雖非直接添加於麵糰中，惟仍會與麵糰直接接觸混合，故仍屬不符合規定。（101.03.23FDA食字第1010015127號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「麵缸用離型油」產品，係噴塗於麵缸周圍，使發酵麵糰與麵缸間距離型效果，而讓麵糰易於脫離麵缸，其雖非直接添加於麵糰中，惟仍會與麵糰直接接觸混合，故其所含之各項成分，均應符合食品衛生管理法相關規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">該麵缸用離型油產品中原所含成分棕櫚蠟（Carnaubawax）不符合「食品添加物使用範圍及限量暨規格標準」之規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">蜂蠟係載列於「可供食品使用原料彙整一覽表」中，屬可供食品使用之原料，故麵缸離型油產品中使用蜂蠟成分，尚符合食品衛生管理法之規定。（101.05.15FDA食字第1015022352號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「石膏」為收載於本草綱目之中藥材，防風通聖散、竹葉石膏湯、消風散、麻杏甘石湯等中藥之基準方劑，均含有石膏成分。倘產品含石膏成分，又確用以治療疾病，則以藥品管理。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">「食用石膏」為准用之品質改良用、釀造用及食品製造用劑，可使用於豆花、豆腐及其製品，用量以Ca計為l0g/kg以下。（100.06.02署授食字第1000030394號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「棕梠臘（Carnauba Wax）」若使用於果實作為保護被膜，將以涉及違反食品衛生管理法第12條規定論處。惟另「石油臘（Petroleum Wax）」及「合成石油臘（Petroleum Wax,Synthetic）」，則得使用於果實、果菜、乾酪及殼蛋作為保護被膜。（98.10.14衛署食字第0980408130號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">滑石粉可使用於各類食品中，殘留量應在5g/kg以下；但口香糖及泡泡糖僅使用滑石粉而未同時使用皂土、矽酸鋁、矽藻土及白陶土時為50g/kg以下，此規定之計算基準係以食品整體為準，並未特指某一種原料。（95.11.09衛署食字第0950049028號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食品添加物使用範圍及限量標準」中，針對多項磷酸鹽類所訂定「可使用於各類食品；用量以phosphate計為3g/kg以下」規定，其中phosphate係指PO</span><sub><span style="font-family: 新細明體; font-size: 12pt;">4</span></sub><span style="font-family: 新細明體; font-size: 12pt;">（分子量為94.97）（91.05.10衛署食字第0910028936號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">矽藻土於食品製造或加工必須時，可使用於各類食品，於食品中之殘留量應在5 g/kg以下。該品如使用於穀類之貯存，應注意穀類加工為食品之後，其矽藻土之殘留量須符合前述之限量。（89.01.05衛署食字第88078531號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第八類：營養添加劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依現行「食品添加物使用範圍及限量暨規格標準」之規定，與精胺酸有關者，僅L-精胺酸(L-Arginine)及L-醋酸精胺酸(L-Arginine Acetate)為准用之營養添加劑，L-Arginine HCl尚非前開標準中准用之品項，依法不得添加於食品中。(101.09.27 FDA食字第1010064150號)</span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">依現行規定，僅焦磷酸鐵(Ferric Pyrophosphate)為准用之品項，屬第八類營養添加劑。焦磷酸亞鐵(Ferrous Pyrophosphate)，並非准用之品項，依法不得添加於食品中。(101.09.17 FDA食字第1010059209號函)</span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">營養添加劑氧化鈣，可用於一般食品中，在每日食用量或每300g食品（未標示每日食用量者）中，其鈣之總含量不得高於1800mg。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">產品於包裝上標示有食用方式及使用量，成人每日3～4次，每次1-2小匙（50-100mg，小孩則為半量，並說明應沖泡飲用或添加於其他食品中使用，尚無違反前述使用標準之規定。另產品標示有「食品添加物」字樣，並註明「請勿將粉末直接投入口中」等注意事項，可使消費者明確了解產品之屬性，故本品尚符合食品衛生管理法之規定。 </span></p><p class="a" style="text-indent: -0.2pt; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">惟前述「請勿將粉末直接投入口中」等注意事項之字體較小，宜請輔導業者將該等注意事項之字體加大，以避免消費者直接食用。（101.03.14FDA食字第1010011299號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">營養添加劑L-Carnitine，可用於形態屬膠囊狀、錠狀且標示有每日食用限量之食品，在每日食用量中，其L-Carnitine之總含量不得高於2g；亦可於特殊營養食品中視實際需要適量使用。</span> </p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">非屬向行政院衛生署辦理查驗登記取得許可證之特殊營養食品者，或形態非膠囊狀、錠狀之粉狀或液態等其他形態之一般食品者，均不得添加L-Canitine。（100.09.09FDA食字第1000059359號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">維生素C得作為營養添加劑添加於食品中。粉末狀食品應屬其他一般食品，添加維生素C之限量，在每日食用量或每300g食品（未標示每日食用量者）中，其維生素C總含量不得高於150mg。（99.09.10FDA食字第0990053548號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品添加物營養添加劑菸鹼酸鉻niacin-bound-chromium可使用於標示有日食用限量之食品（包含飲料），在每日食用量中，其鉻之總含量不得高於200 &mu;g。（96.07.19衛署食字第0960405666號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">營養添加劑維生素A等用於「其他一般食品，&hellip;每300 g食品（未標示每日食用量）&hellip;」用量標準之計量方式：奶粉類、飲料粉或濃縮飲料產品使用該等營養添加劑之用量計算方法，應以沖調或稀釋成飲品後之型態，作為計算基準，其沖調或稀釋方法，應於包裝上顯著標示。（92.02.06衛署食字第0920011334號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">雙十二烷基硫酸硫胺明係屬防腐劑，不得以營養添加劑之名義使用。食品中如需補充不足之營養素維生素B1，可添加衛生署公告准用之營養添加劑鹽酸硫胺明、硝酸硫胺明、苯硫胺明或鹽酸苯硫胺明。（80.01.04衛署食字第923411號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">有關飲料粉或濃縮飲料添加維他命C之用量計算方法，應以沖調或稀釋成飲料後之型態，作為計算基準，其沖調或稀釋方法，應於包裝上顯著標示。（73.03.22衛署食字第467550號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第九類：著色劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">蝦仁羹產品檢出著色劑食用黃色五號及紅色六號，如非添加於生鮮蝦仁中著色，乃蝦仁調味後混入魚漿，為區分產品顏色而添加，可視為蝦仁加工產品添加著色劑，尚不違反食品衛生管理法之規定，惟仍可勸導業者應無添加之必要。（99.10.27FDA食字第0990063781號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「食用藍色一號」及「食用黃色四號」不得使用於生鮮魚貝類。故若案內釣蝦場養蝦池使用旨揭食用色素，造成被釣起之魚蝦貝類著色且供為食用，則違反食品衛生管理法第12條規定。（98.07.15衛署食字第0980018451號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">我國糖果之定義，依據中國國家標準為以各種糖（醣）類為主要原料，或添加乳製品、油脂、水果或堅核果、澱粉、蛋白質及各種食品添加物等成型之具甜味食品，其中包含以此糖果基材打錠成型之錠糖；依法得添加著色劑金，惟食品品名應使用國家標準所訂之名稱。（97.04.16衛署食字第0970017898號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「金」得供為食品添加物著色劑，於糕餅裝飾、糖果及巧克力外層中視實際需要適量使用，尚未被准許使用食用醋中（97.04.01衛署食字第0970402754號），尚未被准許使用於膠囊、錠劑、顆粒包等食品中（97.02.20.衛署食字第0970401629號），尚未被准許使用於豆干中。（97.01.14衛署食字第0970001884號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「藍莓醬」原料檢出規定外色素amaranth，該色素在許多國家均准許使用，故係違反食品衛生管理法第12條規定。（89.08.17衛署食字第0890007939號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">Metanilyellow</span><span style="font-family: 新細明體; font-size: 12pt;">係工業用色素，非為衛生署公告准用之食用色素，該品係供紙、肥皂、毛、油漆、皮革之染色使用，在世界各國均不得供為食用色素使用。依據相關之科學研究報告，metanilyellow會引起肝臟細胞之損害、促進肝癌發展。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">Orange Ⅱ</span><span style="font-family: 新細明體; font-size: 12pt;">非為衛生署公告准用之食用色素，美國FDA於西元1968年禁止該色素作為內服用途，在世界各國均不得供為食用色素使用。有關該品對生物體機能之影響，檢附衛生署80年2月印行之「毒性物質手冊」中有關資料影本乙份供參，另近來有研究顯示大白鼠靜脈注射orange Ⅱ劑量80 mg/kg-body weight三天後即發現對肝臟細胞造成損害現象及以濃度12 nM之orange Ⅱ對人體淋巴細胞會誘發突變產生。（89.05.22衛署食字第89022183號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">規定外人工色素「carmoisine」於歐洲國家准許使用，非屬食品衛生管理法第11條所列情形之一。果凍檢出該色素，應依同法第12條規定辦理。（83.08.29衛署食字第83051759號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「黃蟹肉」如係以調理加工後之蟹漿為原料製成，自屬加工食品，得添加食用黃色五號，惟其標示不得虛偽或引人錯誤。（81.12.24衛署食字第8187853號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「規定外煤焦色素」係指未准用為食品添加物之色素，故不得添加於食品。至於其是否為食品衛生管理法第11條第3款所稱之有毒或含有害人體健康之物質，應再鑑定其究係何種色素，始得判定。（81.05.25衛署食字第8132082號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">日本所謂之青色一號係屬我國的食用藍色一號。（80.11.04衛署食字第986519號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">世界各國因居住環境、生活習慣及風土民情等之不同，致所發展出准用之食用色素亦有不同。糖果食品中檢出規定外之人工色素，如確屬有害人體健康之物質如工業用色素等，則應以違反食品衛生管理法第11條論處，但該色素如係其他先進國家通用而我國未准使用之食用色素，則應以違反食品衛生管理法第十二條論處。（79.12.03衛署食字第916313號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十類：香料】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">由啤酒花(Humulus lupulus L.)萃取出以Iso-&alpha;-bitter acid為主成分者係載列為日本既存添加物品項，可作為苦味料使用；另查美國食品香料與萃取物製造協會(FEMA)，由Humulus lupulus L.萃取之啤酒花萃取物(hop extract)亦可供為香料成分使用。由啤酒花萃取之成分得屬我國准用之香料成分，惟其添加於食品中時，僅限用為香料並得視實際需要適量使用，以可達香料用途之添加量為宜。(101.11.05 FDA食字第1010071828號函)</span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">有關食用香料重金屬殘留標準，由於重金屬係屬無法避免之污染物質，我國之管理方式與國際相同，均是透過風險評估方式，並針對風險高者優先進行管制。食用香料產品，如屬食品添加物列管之項目，其重金屬規定，可參考各該添加物「規格標準」之規定；如係自天然食品原料萃取之天然香料，則應使用符合衛生標準之食品原料製取，衛生署目前並未就天然食用香料訂有重金屬限量規定。（101.06.25FDA食字第1010041006號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「香豆素」為一種廣泛存在於植物的天然化合物，許多植物如香豆、肉桂、薰衣草、車葉草、苜蓿等都含有香豆素。鑒於香豆素具有導致肝臟損傷危害的研究報導，美國食品藥物管理局亦禁止食品中添加香豆素。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">香豆素並非我國准用之食品添加物品目，依法不得添加於食品中。該成分因在天然香料萃取過程中可能殘留，故載列於第（十）類香料之備註欄中。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">飲料產品不得直接添加香豆素，惟飲料產品中如因使用天然香料，致有香豆素殘留時，其限量為2.0mg/kg以下。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">經查文獻資料，香豆素具有良好之熱穩定性，惟食品藥物管理局尚未進行香豆素於飲料中高溫烹煮之穩定性試驗，無法確認其經高溫烹煮後濃度是否降低。此外，因天然存於植物中之香豆素與化學合成之香豆素結構式相同，故無法以檢驗區別其為天然食材所含或為化學合成之香豆素（101.01.02FDA食字第1000084807號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">我國對於香料之管理，係參考國際規範。香料之成份若為聯合國糧農組織及世界衛生組織共同之食品添加物專家委員會（JECFA）、美國食品香料與萃取物製造協會（FEMA）、歐盟、日本等國際規範准用之香料，則為我國准用之品項，且其添加於食品中時，僅限用為香料並得視實際需要適量使用，以可達香料用途之添加量為宜。故編號077酯類亦需依前述原則參考國際規範准用之香料。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">三乙酸甘油酯（Glyceryl Triacetate,Triacetin），經查為聯合國食品添加物專家委員會、美國食品香料與萃取物製造協會等國際規範准用之香料成分，故可核屬為我國准用之香料，且其添加於食品中時，得視實際需要適量使用，以可達香料用途之添加量為宜。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">三乙酸甘油酯亦具有溶劑、保溼及乳化之用途，為准用之溶劑及其他類之食品添加物。該品作為溶劑使用時，可於口香糖中視實際需要適量使用；其作為其他類食品添加物使用時，得於膠囊狀、錠狀食品中視實際需要適量使用。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">三乙酸甘油酯欲用於食品香料中，其添加量微少即可達到調香之目的，應注意使用量，以可達香料用途之添加量為宜。（100.09.19FDA食字第1005041783號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">丁基香草醚（Vanillyl Butyl Ether），經查為聯合國食品添加物專家委員會（JECFA）、美國食品香料與萃取物製造協會（FEMA）、歐盟等國際規範准用之香料，故可核屬為我國准用之香料成分，其添加於食品中時，僅限用為香料並得視實際需要適量使用，以可達香料用途之添加量為宜。（100.07.29FDA食字第1000047721號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">第10類香料之備註欄所列，均為不得添加於食品內之成份，但因在天然香料萃取過程中可能有表列成份殘留，故備註1規定，若使用之香料含有表內成份時須標示其成分名稱及含量。備註2更明確規定，若飲料產品添加此類香料時之限量規定。（94.08.16衛署食字第0940034440號） </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 12pt;"><span style="font-family: 新細明體;">備註1附表 </span></p><table style="margin-left: 104.75pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"> <thead> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: double none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-top-color: black; border-bottom-color: black; border-left-color: black; border-top-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 細明體;" dir="RTL">品名</span><strong> </strong></p> </td> <td style="border-style: double none double double; padding: 2.85pt; width: 71.8pt; height: 12.35pt; border-top-color: black; border-bottom-color: black; border-left-color: black; border-top-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 細明體;" dir="RTL">使用範圍</span><strong> </strong></p> </td> <td style="padding: 2.85pt; border: 1pt double black; width: 79.85pt; height: 12.35pt;"> <p style="text-align: center; line-height: 18pt;"><span style="font-family: 細明體;" dir="RTL">限量標準</span> <span style="font-family: 新細明體;"> （mg/kg）<strong> </strong></span></p> </td> </tr> </thead> <tbody> <tr style="height: 1.2pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 1.2pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">松蕈酸 （Agaric acid） </span></p> </td> <td style="border-style: none none double double; padding: 2.85pt; width: 71.8pt; height: 1.2pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;" rowspan="14"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">飲 料 </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 1.2pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">20</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">蘆薈素 （Aloin） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">0.10</span></p> </td> </tr> <tr style="height: 15.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 15.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">&beta;- </span><span style="font-family: 新細明體;">杜衡精 （&beta;- Asarone）&nbsp; </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 15.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">0.10</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">小檗鹼 （Berberine） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">0.10</span></p> </td> </tr> <tr style="height: 17.6pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 17.6pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">古柯鹼 （Cocaine） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 17.6pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">不得檢出 </span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">香豆素 （Coumarin） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">2.0</span></p> </td> </tr> <tr style="height: 24.6pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 24.6pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="line-height: 22pt;"><span style="font-family: 新細明體;">總氫氰酸 （Total Hydrocyanic Acid） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 24.6pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">1.0</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">海棠素 （Hypericine） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">0.10</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">蒲勒酮 （Pulegone） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">100</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">苦木素 （Quassine） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">5</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">奎寧 （Quinine） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">85</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">黃樟素 （Safrole） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">1.0</span></p> </td> </tr> <tr style="height: 12.35pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 12.35pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: justify; line-height: 22pt;"><span style="font-family: 新細明體;">山道年 （Santonin） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 12.35pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">0.10</span></p> </td> </tr> <tr style="height: 30.75pt; page-break-inside: avoid;"> <td style="border-style: none none double double; padding: 2.85pt; width: 143.45pt; height: 30.75pt; border-bottom-color: black; border-left-color: black; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="line-height: 22pt;"><span style="font-family: 新細明體;"><img alt="" style="width: 14px; height: 14px;" src="../Files/NewsUpload/clip_image002.png"></img>&nbsp;酮（&alpha;與&beta;） <br> </br> （Thujones，&alpha;and&beta;） </span></p> </td> <td style="border-style: none double double; padding: 2.85pt; width: 79.85pt; height: 30.75pt; border-right-color: black; border-bottom-color: black; border-left-color: black; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt;"> <p style="text-align: center; line-height: 22pt;"><span style="font-family: 新細明體;">0.5</span></p> </td> </tr> </tbody></table><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「Methyl cyclopentenolone」如確為FEMA編號2700之香料，則可於一般食品中視實際需要適量使用。（94.05.04 衛署食字第0940017544號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">L-methyllactate</span><span style="font-family: 新細明體; font-size: 12pt;">及N-ethyl-p-menthane-3-carboxamide兩項成分得供為食品香料。（92.10.09衛署食字第0920054271號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">香豆素（Coumarin）為天然存在於香豆（Tonka Bean）中之香味物質，依據文獻記述具有致癌性，故香豆素及香豆均不得添加於任何食品；惟飲料中因使用天然香料，致有香豆素殘留時，其香豆素含量仍應在2.0 mg/kg以下。（78.02.10衛署食處字第0318號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十一類：調味劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">調味劑異麥芽酮糖醇為准用之品項，可使用於飲料，用量為25 g/kg以下；並可於其他各類食品中視實際需要適量使用，惟嬰兒食品不得使用。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">依「嬰兒食品類衛生標準」之規定，嬰兒食品係指嬰兒配方食品、較大嬰兒配方輔助食品，以及以穀類、豆類等之可食成分為主之輔助嬰兒食品，且嬰兒食品如使用食品添加物，應符合食品添加物使用範圍及限量暨規格標準之規定。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">牛奶威化薄餅如係供一歲以下嬰兒食用之食品，則屬嬰兒食品，依據前開規定不得添加異麥芽酮糖醇。(101.12.26 FDA食字第1015061608號函)</span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">甘草素、甘草酸鈉、甘草萃、甘草酸銨、甘草酸一銨等成分，均為准用之甜味劑，可於各類食品中視實際需要適量使用，惟不得使用於代糖錠劑及粉末。前述代糖錠劑及粉末，係指形態為錠狀或粉末狀，供消費者作為糖類替代調味之產品。</span> </p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">梅餅、仙楂餅、檸檬餅等產品，係由天然梅子、山楂或檸檬與葡萄糖、甜味劑、香料等混合製成之粉末狀或錠狀產品，該等產品若售予消費者直接食用非供為代糖使用者，並非屬代糖錠劑及粉末，得依規定使用甘草素等品項。（101.07.31FDA食字第1010049980號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「醃李子、醃烏梨」等產品添加食品添加物之規範，依衛生署95年10月19日衛署食字第0950045425號函釋，該類產品係以新鮮水果佐以調味料淺漬調味而成，依業者所述之「因甜味不夠再加人工甘味劑」，顯見並非因保存需要而添加高糖分醃漬，故不得認定為「蜜餞」，依規定，尚未准許添加環己基代磺醯胺酸鹽類。（100.01.14署授食字第1000001016號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售醃漬之芭樂、烏李仔、山楂李、李子、桃子及橄欖等產品如是以新鮮水果佐以調味料淺漬而成之產品，尚未准許添加防腐劑及人工甜味劑。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">業者製售之「醃李」產品，係將新鮮李子以60度加熱10-20分鐘殺菁後浸泡於鹽水中，並置於冷藏庫20天，取出後再浸泡甜味料，該產品未經複雜之醃漬加工製程以延長保存性，非屬蜜餞產品，應使用一般食品原料調味製作，尚不得使用甜味劑。產品檢出環己基（代）磺醯胺酸鹽3.545g/kg，已違反食品衛生管理法第十二條之規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">為保障國人飲食之健康安全，業者應審慎使用食品添加物，若有其他加工或包裝技術可予以替代，則毋須使用。食品添加物甜味劑使用之目的，主要係為減少產品中之糖分使用，以降低產品之熱量，業者如生產淺漬之新鮮水果應無須使用。（101.05.30FDA食字第1010033332號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">「醃桃子」產品，依所述之加工製程，係將新鮮桃子以糖、鹽等調味料淺漬而成，供消費者購買後直接食用，未經複雜之醃漬加工製程以延長產品保存性，非屬糖漬果實或蜜餞產品，應使用一般食品原料調配製作，尚不得使用防腐劑及人工甜味劑。（101.05.18FDA食字第1011301637號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">「咖啡因」為一種生物鹼，為綠茶天然含有之成分，如產品中添加綠茶萃取物致終產品含有「咖啡因」成分，且「咖啡因」含量與天然含量相當，則未違反食品衛生管理法之規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">純化之咖啡因係屬准用之調味劑，可使用於飲料，用量以食品中咖啡因之總含量計為320mg/kg以下。（101.03.28FDA食字第1010018351號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">甜菊醣</span><span style="font-family: 新細明體; font-size: 12pt;">苷</span><span style="font-family: 新細明體; font-size: 12pt;">為准用之甜味劑，可用於瓜子、水分含量25％以下之蜜餞、代糖錠劑及其粉末、特殊營養食品、豆品及乳品飲料、發酵乳及其製品、冰淇淋、糕餅、口香糖、糖果、點心零食、穀類早餐、飲料、醬油、調味醬及醃製蔬菜等，並各訂有用量限制。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">角切鹽昆布產品，經核其加工製程，係將乾燥昆布經選別、清洗、加熱調味、真空冷卻、熱風乾燥、冷卻、截切、包裝等加工步驟製得，得屬醃製蔬菜，得依醃製蔬菜之標準添加甜菊醣苷，其用量為0.1%以下。（100.11.29FDA食字第1005052866號） </span></p><p class="a" style="text-indent: -18pt; margin-left: 18pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「日式海鮮鬆（鮪魚）」產品，如係屬供拌飯用之調味料，則尚未准許添加甜菊糖苷，產品如含有甜菊糖苷，已涉及違反食品衛生管理法第十二條之規定。（100.05.04FDA食字第1000024094號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">環己基（代）磺醯胺酸鹽類可用於瓜子及蜜餞、碳酸飲料、代糖錠劑及粉末、特殊營養食品、膠囊狀及錠狀食品等，並訂有使用限量規定。所詢之「仙楂梅片（口含錠）」產品，如該產品係經打錠製程之錠狀食品，則得依錠狀食品之限量規定添加環己基（代）磺醯胺酸鹽類，用量以Cyclamate計為1.25g/kg以下。（100.11.21FDA食字第1000075829號</span><span style="font-family: 新細明體; font-size: 12pt;">）</span> </p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">「調味炒芝麻仔」產品，尚未准許添加環己基（代）磺醯胺酸鹽類。（100.10.17FDA食字第1000066859號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">環己基（代）磺醯胺酸鹽尚未准許使用於辣豆瓣醬產品。（100.02.14FDA食字第1000006101號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「沖泡調理話梅」產品雖標示有建議沖調方法之字句，惟其屬話梅產品，在無法確實避免消費者直接食用之情況下，其調味劑使用仍應依蜜餞作為計算基準。（99.01.29 FDA食字第0990002058號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「點心零食（Snack Foods）」一般係指以穀類、藷類、肉類、豆類或堅果類等為原料，以油炸、烘培、膨發等之加工技術製成之主要在正餐以外時間食用之食品。 </span></p><p class="a" style="text-indent: 0cm; margin-left: 14.2pt;"><span style="font-family: 新細明體; font-size: 12pt;">果凍食品非屬「點心零食」，不得添加「甜菊糖苷」。（98.11.30衛署食字第0980409063號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">糖精鈉鹽及環己基（代）磺醯胺酸鈉僅准用於瓜子、蜜餞、碳酸飲料、代糖及特殊營養食品，尚未准用於醃製新鮮水果。（97.07.15衛署食字第0970033522號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">甜菊糖苷得供調味劑用途添加於食品，案內「粉狀調味料」內含甜菊糖苷，係擬供食品工廠加工洋芋片等休閒食品添加之目的使用，尚符合規定。（97.06.24衛署食字第0970029162號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">糖精准許使用於瓜子、蜜餞、碳酸飲料、代糖及特殊營養食品，尚未被准許使用於「開心果」中。（97.04.07衛署食字第0970402902號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">薄鹽梅肉管型產品所使用梅肉原料，倘屬衛生署「食品添加物使用範圍及限量」中，依規定甜菊萃得適量使用於水分含量25%以下之蜜餞，則最終產品所含甜菊萃如來自該蜜餞原料，尚無違反規定。（96.12.17衛署食字第0960066015號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">基於整體管理之考量，有關自97年1月1日起，食品添加物咖啡因之使用範圍由「可樂」修正為「飲料」，用量上限由200mg/kg放寬至320mg/kg之規定，該所稱「飲料」之範疇不包括粉末狀、以加水沖泡方式供作飲品之產品。（96.08.14衛署食字第0960030947號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">產品所含咖啡因成分如由其原料所帶入，而非直接添加純化之咖啡因者，尚無違反食品添加物使用範圍及限量標準有關規定。粉末產品，依其產品標示「使用建議」係以水沖調飲用，並含有茶萃取物，因此檢出咖啡因，應比照飲料類衛生標準中「茶飲料」之規定，按照該等產品食用情形計算咖啡因含量並就咖啡因含量作有關之標示。（90.12.13衛署食字第0900076044號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">粉末狀以加水沖泡方式食用之飲品產品（drink mix），得比照飲料類，准許使用甜菊萃作為調味劑。（90.11.13衛署食字第0900068245號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">市售情人果，如其水份含量在25以下，得添加糖精及其鈉鹽、環己基（代）磺醯胺酸鈉及其鈣鹽，其用量分別以Saccharin計為2.0 g/kg以下，以Cyclamate計為1.0 g/kg以下。（88.02.11衛署食字第88007118號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十二類：黏稠劑(糊料)】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食用化製澱粉係指天然澱粉以少量化學藥品處理調製，改變其物理特性而得者，可供為食品添加物使用，其規格標準中並詳列經不同化學藥品調製之各類食用化製澱粉之殘留物限量規定。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">業者如欲生產食用化製澱粉，得使用相關化學藥品進行調製，惟該等化學藥品必須確實用於食用化製澱粉之反應製程，不得直接添加於食品中，且最終製得之各種食用化製澱粉，均須符合「食品添加物使用範圍及限量暨規格標準」，則尚未違反食品衛生管理法之規定。（101.05.25FDA食字第1010033509號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十四類：食品工業用化學藥品】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">鹽酸屬食品工業用化學藥品，可用於各類食品中視實際需要適量使用，最後製品完成前必須中和或去除。（94.03.15衛署食字第0940009318號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十五類：溶劑】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">己烷為准用之溶劑，得使用於食用油脂及甘蔗蠟質之莘取，於最終產品中不得殘留；亦得用於香辛料精油（spice oleoresins）之萃取，於精油樹脂中殘留量25ppm以下；亦得用於啤酒花成分萃取，殘留量2.2％以下。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">自金盞花萃取之葉黃素精油樹脂原料，其己烷於最終產品中應不得殘留。（99.12.15署授食字第0990076717號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">異己烷（Iso-Hexane）非我國准用之食品添加物，故不得使用於食品中。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">另查聯合國食品法典委員會（Codex Alimentarius Commission）、美國食品藥物管理局（（FDA）及歐盟等國際規範，異己烷（iso-hexane）皆非准用之溶劑。（99.10.14FDA食字第0990061190號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十六類：乳化劑】</span></strong> </p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">查「Glycerylmonostearate」屬食品添加物第﹙十六﹚類乳化劑「脂肪酸甘油酯」，該品得供乳化劑用途於各類食中視實際需要適量使用。（96.11.09衛署食字第0960050856號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">乳化劑E476之成分為polyglycerol esters of interesterified ricinoleic acid係列屬准用之乳化劑編號021交酯化蓖麻酸聚合甘油酯，可於各類食品中視實際需要適量使用。（89.02.08 衛署食字第89005254號） </span></p><p style="margin: 6pt 0cm 6pt 12pt; text-align: justify; line-height: 22pt; text-indent: -12pt;"><strong><span style="font-family: 新細明體;">【第十七類：其他】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「合成矽酸鎂」為准用之品項，可使用於油脂之助濾，用量為2％以下；惟餐飲業使用於經油炸後直接供食用之油脂助濾時應置於濾紙上供油炸油過濾使用，不得直接添加於油炸油中，並不得重複使用。 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">使用合成矽酸鎂進行餐飲業油炸油之助濾時，係搭配濾油機使用，待濾油結束後將食用油送回油炸機，不帶回合成矽酸鎂。如餐飲業用油炸油過濾時確實使用濾油機，或以濾紙方式輔助過濾，未將合成矽酸鎂直接添加於油炸油中，則尚符合食品衛生管理法規定 </span></p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">另所詢之多槽油炸機，如同一油炸機之各槽油鍋中食用油均過濾完成後，即丟棄用畢之合成矽酸鎂，且確實未重複使用，則亦符合食品衛生管理法之規定。（101.09.04FDA食字第1010054378號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">酵素製劑，可於各類食品中視實際需要適量使用，並無用量之限制，惟限於食品製造或加工必須時使用。我國對酵素製劑之管理方式係參考聯合國食品法典委員會、歐盟、美國、紐澳、日本等相關之國際規範，如為國際</span><span style="font-family: 新細明體; font-size: 12pt;">間</span><span style="font-family: 新細明體; font-size: 12pt;">一般認為安全之准用品項，則為准用之酵素製劑。惟業者應檢具酵素之名稱，並須說明該酵素之製取來源（如動植物體萃取純化，或為微生物製取者），俾供核判是否為准用之項目。</span> </p><p style="text-align: justify; line-height: 22pt; margin-left: 14.2pt;"><span style="font-family: 新細明體;">由Aspergillus oryzae及Aspergillus melleus發酵製取之Protease，經查為聯合國食品法典委員會、美國或日本准用之品項，故應可核屬為我國准用之酵素製劑品項，可使用於食品加工製程；惟如欲進口單品之酵素品項者，則應先向行政院衛生署辦理查驗登記取得食品添加物許可證，（101.02.24FDA食字第1015008418號） </span></p><p style="text-align: justify; line-height: 22pt; text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體;">◎</span><span style="font-family: 新細明體;">由Trichoderma reesei（formerly Trichoderma longibraclliatum）發酵製取之Xylanase及&beta;-Glucanase，查為經聯合國食品法典委員會、歐盟、美國、紐澳、日本或紐澳准用之品項，故應可核屬為我國准用之酵素製劑品項，可添加於食品中。（101.01.19FDA食字第1010002588號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「酵素製劑」指經萃取純化之酵素產品，依食品添加物管理。「澱粉酵素（amylase）」、「蛋白酵素（protease）」、「脂肪分解酵素（lipase）」、「鳳梨酵素（bromelain）」、「木瓜酵素（papain）」及「超氧化歧化酵素（superoxidedismutase）」等均為准用之酵素製劑，限於食品製造或加工必須時使用，可於各類食品中視實際需要適量使用。（96.05.10衛署食字第0960403653號函） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">「Lysozyme」為准用之酵素製劑，限於食品製造或加工必須時使用，可於各類食品中視實際需要適量使用。（94.03.15衛署食字第0940009455號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關訴願決定摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">經查，系爭食品經原處分機關依訴願人所稱之製程及保存期限，認與「糖漬果實、蜜餞或脫水蔬果」不符，業經答辯書陳明在卷；縱屬訴願人所稱之「糖漬果實」，惟依本署公告之「食品添加物使用範圍及限量暨規格標準」附表一規定，係以正面表列方式明定何種食品得添加何種調味劑及其用量標準，故於該標準中未明列者，即不得任意使用，本件系爭食品所檢出之糖精（Saccharin）、環己基（代）磺醯胺酸鹽（Sodium cyclamate）僅可使用於「瓜子及蜜餞、碳酸飲料、代糖錠劑及粉末、特殊營養食品、膠囊狀、錠狀食品」，「糖漬果實」並不在前揭表列得使用糖精及環己基（代）磺醯胺酸鹽之食品品項，訴願人擅自添加上開調味劑，即屬違規，是其所訴，應係對相關規定有所誤解。（101.10.1衛署訴字第1010017559號） </span></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品添加物之使用範圍及限量，應符合本署所定之標準，本件訴願人製售之金針產品經桃園縣政府等五縣市衛生局依據本署公告之檢驗方法檢驗，檢出二氧化硫均高於用量標準4.0 g/kg，與規定不符，訴願人自難免罰，與食用者有無因此致病或死亡無關。（98.07.03衛署訴字第0980013444號） </span></p><p style="margin: 6pt 0cm; line-height: 22pt;"><strong><span style="font-family: 新細明體;">【相關司法實務見解摘要】 </span></strong></p><p class="a" style="text-indent: -14.2pt; margin-left: 14.2pt;"><span style="letter-spacing: 1.1pt; font-family: 新細明體; font-size: 12pt;">◎</span><span style="font-family: 新細明體; font-size: 12pt;">食品添加物影響於人身健康至為深鉅，對其使用範圍及用量標準必須嚴格管制，以維全民健康，故該標準所定「使用食品範圍」，應認為係列舉規定而非例示規定。（76.03.26最高行政法院76年判字第515號判決） </span></p><p class="a" style="text-indent: 0cm; margin-left: 12pt;"><span style="font-family: 新細明體; font-size: 12pt;">&nbsp;</span></p> 2013-01-22